8/18/2019 How to Make Yeast at Home

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Yeast word is derived from Sanskrit "Yas" word.Yeast has been brought in use in cooking sinceages. Yeast is commonly used to make Sheermal, Yeast Bread (Naan), Jalebi etc. Yeast bringsgood texture and fragrance to the food.

Fresh Yeast and Baker's Dried Yeast can be bought from the market. But incase none of it isavailable in the market, then you can even make Yeast at home. I myself prefer making Yeast athome, instead of buying it from the marketplace

Ingredients for Yeast

Maida (All Purpose Flour) - 1 cup.

Curd - 2 table spoon.

Sugar - 2 tea spoon.

Sounf Powder - 1 tea spoon.

Method - How to make Yeast at home.

Sieve the maida, and mix it well with curd, sugar, and sounf powder and make a batter by pouringless than 1/2 cup of luke warm water. Beat it for atleast 5-6 minutes so that no lumps are formed.

Put this batt er in an air-tight container or cover the bowl in which you prepared the batter with acleanse film. Within 18-24 hours the batter produces bubbles, which means that the yeast isformed. You can preserve it for 7 days in the refrigerators.

If you knead this yeast with maida, you'll get a spongy dough after 4 hours which can be used tomake any kind of bread like Pav or Naan. To make bread from the yeast dough take out 1 cupfrom it and keep the rest into the refrigerator again. You can use this dough to make bread

How to Make Yeast at Home

Nisha Madhulika | 0  Comment(s) | 108879  times read

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8/18/2019 How to Make Yeast at Home

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baking yeast khameer  

Baking Special Miscellaneous Misc Baking

whenever you want. It just takes 4 hours for the dough to get spongy, enough suitable to makebread.

Method - How to make Bread with Home-made Yeast.1 bowl of yeast is enough to knead 2 1/2 cup (300gms) maida. Sieve maida and take it out in aseparate plate. Now divide the maida equally in to two portions in the plate forming a gap. Put 2table spoon oil, 1 tea spoon sugar, 1/2 tea spoon salt and knead all the ingredients in luke warnwater to make more smooth dough than a dough prepared to make chapati. Keep on kneading thedough for 5-7 minutes by flipping and turning over the sides continuously. The maida should bekneaded by doubling up to arouse the yeast so that the dough gets greasy and elastic in touch.Within 5-7 minutes the dough will get greasy and elastic and while touching it the dough will besmooth and oily.

Place the kneaded dough in a greased bowl and cover it with a clean towel or a cleansed film. Keepthe bowl in a warm place. Within 4 hours the dough will be spongy, ready to make bread. The doughit ready to make any kind of bread.

Preserve 1 cup of the yeast dough in the refrigerator. You can store it for upto 7 days. This yeastdough will work as a yeast and this time you will be able to able make a better quality of bread withthe use if this yeast dough.

इस  पो怺ट  को  㥨ह靦द콍  म   딂 प㥨ढये

How to make yeast at home

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