7/24/2019 How to Make Risoles

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HOW TO MAKE SMOKED BEEF RISSOLES

INGRIDIENTS:- For the cover

1. 100g of high-protein flour2. 1 egg

3. !lt to t!te". 2#0 $l li%ui& $il'#. (oo'ing oil to pre!&

- For the filling1. 3 piece of $o'e& )eef* cut into + p!rt2. 2 )oile& egg* cut "-+ p!rt3. 1#0 gr!$ of che&&!r cheee* gr!te& ,c!n !lo ue &ice& cheee

or che&&!r cheee pre!&". 100 gr $!onn!ie#. 2 t!)lepoon /eetene& con&ene& $il'

-

For She!thing1. 1 egg* )e!ten off2. 1 t!)lepoon of li%ui& $il' /!ter3. (rip /he!t )re!&

ETD:1. For the cover: i4 !n& tir !ll ingre&ient until !ll !lre!& $i4e&. Filter it

to !voi& lu$p of flour. (re!te ! thin o$elet p!n th!t h! )een oile&nontic' coo'ing oil.

2. For the filling: i4 $!onn!ie /ith /eet con&ene& $il'. Set !i&e.T!'e !n o$elet* pl!ce 1 lice of )oile& egg* 1 lice of )!con* gr!te&

cheee to t!te !n& give 5 t!)lepoon $!onn!ie $i4ture !n& fol&li'e !n envelope.

3. For the he!thing: 6e!t egg /ith $il'. Dip the riole into it then rollover the entire urf!ce of the )re!& flour to )re!& flour riole cloe&.

". 7fter th!t* fr the riole in hot oil until it i lightl )ro/ne&. 8ift.#. Serve /ith )ottle& chili !uce.

Name: Auvan Lutf

Class : IX 1

SMP NEGERI 1 PALEMBANG