How to Make Duk bok ki
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How to Make Duk Bok Ki Korean’s most popular food 2005050691 Manki Lee
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Transcript of How to Make Duk bok ki
![Page 1: How to Make Duk bok ki](https://reader035.fdocuments.in/reader035/viewer/2022062307/5585babed8b42a695a8b4cd7/html5/thumbnails/1.jpg)
How to Make Duk Bok Ki
Korean’s most popular food
2005050691Manki Lee
![Page 2: How to Make Duk bok ki](https://reader035.fdocuments.in/reader035/viewer/2022062307/5585babed8b42a695a8b4cd7/html5/thumbnails/2.jpg)
This is what I’m going to cook!
![Page 3: How to Make Duk bok ki](https://reader035.fdocuments.in/reader035/viewer/2022062307/5585babed8b42a695a8b4cd7/html5/thumbnails/3.jpg)
Ingredient 1: Rice cake
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Ingredient 2: Fish cake
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Ingredient 3: Red pepper paste
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Ingredient 4: Starch syrup
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Ingredient 5: Dasida(Artificial flavors)
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Ingredient 6: Green onion
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Ingredient 7: Green pepper
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Ingredient 8: Sliced cabbage
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Now, we are ready to cook!
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1.Boil water with red pepper paste, starch syrup, and Dasida
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2.Put the rice cake in it!
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3.Put the fish cake, green pepper, and cabbage
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4.Leave it until it is slightly boiled down
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5.Now, it’s time to enjoy yummy Duk bok ki!