How to Make Chocolate Cupcakes

By: Carissa Myers

Ingredients1 ¼ cup of Water

1/3 cup of vegetable Oil

3 egg whites

1 Oven

Cupcake Pan and Cupcake wrappers

2 cups of Powdered sugar

1 stick of unsalted butter

A little bit of milk

To start, add the water, eggs, and oil all into a big bowl.

Then add the chocolate powder mix to the big mixing bowl.

Once everything is in the bowl you want to mix it really well until all the bumps are gone.

Set your oven to 325

Put cupcake wrappers in the pan.

Fill up the cups half way

Put them in the oven and bake them for 18-23 minutes.

Stick a toothpick in one or two to see if they are done.

You want to set them out on a cooling rack so they cool down and don’t melt the icing.

Now to make the icing. Put the stick of butter and 2 cups of powdered sugar in a bowl. Mix it all together and add milk until it is the thickness that you want.

If you want to make fancy designs you can put the icing in a baggy and cut one corner. Or you can just spread it on with a knife.

When your cupcakes are done you can share them with your family and friends.