How to make bread - Achieve Together · 2020-03-25 · How to make bread Ingredients 500g/ 1lb 2 oz...
Transcript of How to make bread - Achieve Together · 2020-03-25 · How to make bread Ingredients 500g/ 1lb 2 oz...
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How to make bread Ingredients
500g/ 1lb 2 oz Strong White Bread Flour 1 1/4 Teaspoon of Salt
1 1/2 Teaspoon of Bread Yeast 2 Teaspoon of Sugar 300ml 10fl oz Water
Butter (Oil tin)
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Equipment you will need:
2 Mixing bowls Weighing scales Wooden spoon
Teaspoon Wire rack
Measuring jug Tea towel
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Wash your hands thoroughly. Dry your hands thoroughly.
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Use a separate cleaning cloth and antibacterial cleaner to
wipe down your work area.
On a separate work top place the ingredients you
will be using.
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Weigh 500g of strong white flour. Place into a separate bowl
when this is weighed.
Measure 1 and 1/2 teaspoons of yeast.
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Measure 1 and 1/4 teaspoons of salt.
Put into the flour bowl.
Measure 2 teaspoons of sugar.
Put into the flour bowl.
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Now mix all the ingredients together.
Now measure 300ml of water.
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Now gradually add the water to ingredients.
Mix the ingredients as you go.
Once all the water is added continue mixing for another 5 minutes.
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Now add some flour to a clean work surface.
Now place your dough onto the floured surface.
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Now knead the dough for 10 minutes.
Now oil a bread tin.
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Place the dough into the bread tin. Now wet a tea towel.
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Place the wet towel over the dough and leave somewhere at room
temperature.
After 2 hours the dough should have doubled in size.
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Now put the dough into the middle of the oven
and bake for 35 minutes.
Remove the bread when the top is golden brown.
Leave to cool on a wire rack.