How to Grow Mushrooms featuring
Transcript of How to Grow Mushrooms featuring
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How to Grow Mushrooms featuring...
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In the Beginning...
Spores to StrainsAn individual fungal spore can be
grown to its mycelial state and then duplicated to produce more viable
mycelium that can be encouraged on through to its fruiting stage.
Cultivated fungi’s ability to reproduce through hyphal fragmentation allows us
to perform these replications.
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12 Days
This mycelial tissue culture is grown on a
medium of Potato Dextrose Agar (PDA).
The medium provides nutrients
which the mycelium uses to grow.
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In the lab, the material is transferred in segments from one petri dish medium to 16 fresh dishes of media.
Transfers
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Sterility and Cleanliness
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Sterility and Cleanliness
Laminar Flow Hood
Laminar Flow Hood
70% Ethyl AlcoholSterile Gloves
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Sterility and Cleanliness: The Autoclave
The autoclave
ensures the sterility of
media as well as substrate.
It creates an environment with higher-than-normal atmospheric pressure so that water boils at 20° C hotter than normal, creating
steam hot enough to effectively kill any microbes.
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Inoculation: Pt. 1 Once the Petri dish is fully
colonized, it is ready for another transfer.
Cracked Corn awaiting inoculation.
2 colonized petri dishes per bag of corn.
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Substrate Preparation
Substrate is weighed and bagged.
Straw
Cotton Seed
Mesquite Beans
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Each of these materials (with the exception of the cotton seed) has
been shredded using a chipper-shredder.
Shredding the material creates more surface area in
the substrate for the mycelium to grow upon.
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Substrate Ratios
One large burlap seed bag (2700g total dry weight)
70%(1890g)
30%(810g)
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70%(1890g)
30%(810g)
Precision in measuring substrate is extremely
important so that accurate bioeffeciency can be
measured after harvesting.
For a total dry weight of 2700g.
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𝐵𝐸% =𝐹𝑟𝑒𝑠ℎ𝑊𝑒𝑖𝑔ℎ𝑡
𝐷𝑟𝑦𝑆𝑢𝑏𝑠𝑡𝑟𝑎𝑡𝑒𝑊𝑡.×100
BioeffeciencyThe yield as related to the weight of dry material in
the substrate, expressed as a percentage.
2800 g Dry Substrate to 4 Grow Bags= 700 g Dry Material per bag
ex. 525 g Yield to one bag525/700 = 0.75
0.75 x 100 = 75%
Generally, a Bioeffeciency of greater than 100% is necessary to make a growing operation financially viable.
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Hydrating
Fully-packed, dry substrate bags are soaked in water
overnight to establish a
moisture content of about 70%.
To determine moisture content:
Dry Weight: 2700gdivide by Wet Weight: 8500g
8500/2700 = 0.31x 100 = 31.7
100% - 31.7% = 68.3%
The burlap bags are then soaked to hydrate the substrate. This water
provides humidity and moisture for the developing mycelium.
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Packing, Part 2
Airflow bags allow gas exchange but prevent
contaminants from entering.
Each bag is packed with 1900g of soaked substrate.
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The wet substrate is weighed… And then packed
into grow bags.
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Meanwhile, back at the lab…
The mycelium has been progressively colonizing the bags of cracked corn.
A ready-to-go spawn bag.
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Substrate Sterilization
The packed bags of substrate are run through the autoclave to kill off all
competing organisms.
The sterilized substrate is stored in a cold room to discourage any unintended microbial growth.
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Inoculation: Pt. 2 The fully colonized spawn bag is transferred in equal parts to sixteen
sterilized substrate bags.
One five-pound bag of colonized spawn
Is enough to inoculate
16 four-pound bags of soaked and
sterilized substrate.
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The Slow and Steady Creep of the Mycelium
The now-inoculated bags of substrate are stored indoors until
they are ready to fruit.
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The bags are just about ready to fruit when the mycelium has formed a solid white mass of hyphae within the grow bag.
The final stage before fruiting is the formation of primordium
(pinning).
Pre-fruiting
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The Fruiting Environment
Fruiting Oyster Mushrooms requires a fairly narrow
range of acceptable environmental conditions.
Relative Humidity: 80 - 85%Temperature: less than 80°F
CO2: less than 600 ppm
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Flushes
Each batch of mushrooms harvested is known as a flush.
The first flush generally makes up about 60% of the total yield of the bag.
Subsequent flushes produce
much lower yields, and a
bag will generally
produce up to three flushes.
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The Growth Stage4 - 5 Days
7 - 10 + Days
During production flush, oyster mushrooms can
double in size in one day! Fluctuation in environmental conditions can affect speed of
growth, quality of final product, and maximization of bioeffeciency.
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Harvesting
Just about perfect! Not too small, still slightly concave.
As the mushroom gets closer to becoming convex, its shelf-life decreases and it
threatens to drop spores.
These still have a little ways to go - they’ll get bigger before they drop spores, maximizing bioefficiency!
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Harvesting
Harvest Log
Paper Bag
Scale
A good sharp knife
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Storage
Store in a paper bag, refrigerated to 5° C (41°F).
If harvested at the proper time, they should last a little under a week
without much noticeable decline in quality.
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Disposal of Substrate
Spent substrate is highly compostable.
Supplement your chickens’ diets!
Feed your worms!