HOW TO DESCRIBE A KITCHEN Page 1 of 5

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Les prépositions de lieu

Au-dessus de Above Le long de Along

Autour de Around Derrière Behind

Entre Between En provenance de From

Devant In front of Près de Near

Au large de Off En face de Opposite

Sous Under A travers Across

Parmi Among À At

Au-dessous de Below En bas Down

Dans In Dedans Into

A côté de Next to Sur On

Par-dessus Over Vers Towards

Vers le haut up

The kitchen:

La plonge The sink Les plaques The hot rings

Les étagères Shelves Le réfrigérateur The fridge

Le congélateur The freezer Le garde-manger The larder

La hotte aspirante The hood Le lave-vaisselle The dish-washer

Le four The oven Le four à micro-ondes The microwave oven

La cuisinière The stove Le tiroir The drawer

La poubelle The bin L’économat The dry stores

In the foreground there is/are a/ some ………………………………………………………………………… In the background there is/are a/ some …………….………………………………………………………….. In the top left-hand corner I can see some …………………………………………………………………….. ………………………………………………………………………………………………………………………. ………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

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The ustensils:

Ouvre-boîte Tin-opener Rape Grater

Ciseaux Scissors Russe Saucepan

Ouvre-bouteilles Bottle-opener Sautoir Sauté pan

Tire-bouchon Corkscrew Poêle Frying-pan

Ouverture Opening Rondeau Casserole dish

Couteau Knife Cocotte-minute Pressure-cooker

Couteau à découper Carving knife Friteuse Deep-fryer

Couteau à éplucher Paring-knife Marmite Pot

Planche à découper Chopping-board Couvercle Lid

Couteau-scie Serrated-edged knife Terrine Earthenware cooking dish

Économe Peeler Plat allant au four Oven-proof dish

Cul de poule Mixing bowl Tourtière Pie-dish

Récipient bowl Plat de cuisson Baking-dish

Maryse Plastic scraper Grill Grill pan

Spatule Spatula Grille Oven rack

Cuiller en bois Wooden spoon Plaque à pâtisserie Baking sheet

Fouet Whisk Plaque de four Roasting tray

Mixeur électrique Electric blender Louche Ladle

Moulin à légumes Vegetable sieve Ecumoire Slotted spoon

Tamis Sieve Lavette Dish cloth

Hâchoir Mincer “Sopalin” Kitchen paper

Passoire Colander Foil Film

Panier à salade Salad shaker

On the shelves there are some pots and pans, …………………………………………………………… The forks, knives, ……………………………………… and spoons are kept in a drawer. Under the stoves there are some oven proof dishes………………………………………………………… In the cupboard on the right Next to the ...…………………………………………………………………………………………………………………….………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………. The cooks:

The uniform

The kitchen staff

Porter To wear Chef de cuisine Head chef

un uniforme A uniform Chef Chef/cook

Une toque A hat Poissonnier Fish chef

Un tablier An apron Cuisinier pâtissier Pastry chef

Une chemise A shirt Rôtisseur Roast chef

A rayures Striped Commis Commis

Une veste A jacket Chef de partie Chef de partie

Chaussures de sécurité Safety shoes Garde-manger Larder chef

Un foulard A scarf Entremetiers Vegetable chef

Un pantalon à carreaux Check trousers

The cooks are wearing black and white check trousers. The head chef is wearing a white shirt, black safety shoes …………………………………………………

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………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………. What they are doing:

Porter Carry Apporter Bring

Goûter Taste Donner des ordres Give orders

Essuyer Wipe Verser Pour

Faire la plonge Do the wasing-up Éplucher Peel

Faire chauffer Heat Préparer Cook

Griller Grill Braiser Braise

Cuire à l’eau Boil Garnir avec Garnish with

The head chef is giving orders to ……………………………………………………………………………… ……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… Describe your own kitchen:

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