How To Book...Please call us to check dates, availability and to make a provisional reservation. Christmas menus must be pre-booked and pre-ordered and are available for a

minimum party size of 2 guests to a maximum of 55 guests.

A £5 per guest deposit (non refundable, non transferable, £10 for Christmas Day) is required to secure upon booking. Sorry, we do not accept cheques.

On receipt of the deposit, a pre-order sheet will be given to complete. Please indicate in block capitals on the sheet the names of all guests and any

dietary/allergy issues, then return your choices no later than 1 month before the party date (7th December for Christmas Day bookings, along with the full balance)

Please note that part deposits (where an individual guest cancels from a party) may not be used against the final bill and payment in full is required for any guests

who cancel their meal with less than 4 hours notice on the party date.

A service charge has not been included; we’re grateful for gratuities left at your discretion.In the event of extreme weather conditions on the party day, i.e:- impassable snow or ice, we will carry forward deposit monies paid to a pre-ordered rebooking for January 2020.

v denotes suitable for vegetarians. can be made suitable for vegans - please advise us on your pre-order. gf this dish can be made gluten free - please advise us on your pre-order.

Full allergen information is available for all our dishes, please ask.

197 Reepham Road | Hellesdon | Norwich | NR6 5QAtel: 01603 483583

info@chestnuttreenorwich.co.ukwww.chestnuttreenorwich.co.uk

Christmas at the

Homemade Roasted Butternut Squash Soup

with a freshly baked petit pain v gf

Chicken Goujons in a Rosemary Crumbwith a light cranberry mayonnaise

Add tea or coffee with a mince pie for £1.50 per guest

· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · ·Children’s Menu (under 10) £10.95

Soup or Garlic Bread | Turkey or Sausage Roast | Chocolate Brownie or Ice Cream

Traditional Roast Turkey with pigs in blankets and sage and onion stuffing gf

Poached Salmon Filletwith a prawn and chive Hollandaise sauce gf

Succulent Grilled Pork Steak with a stilton, mushroom and tarragon sauce gf

Bacon Wrapped Chicken Breast stuffed with creamy brie and cranberries gf

Mediterranean Vegetable Basil Tart filled with courgette, red and yellow peppers, red onion

and cherry tomatoes, with a basil and pumpkin seed crumb

· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · desserts

Traditional Christmas Pudding v with brandy cream

Triple Belgian Chocolate Praline Torte v

Crunchy Ginger Sundae ginger sponge, vanilla ice cream,

ginger biscuit, cream and a ginger crumb v

Raspberry Frangipane Tart v gf

AND TO FINISH?

All main courses are

served with honey roast parsnips, roast

potatoes, sprouts and carrots

Christmas party Menu By prior booking and pre-order, from 1st - 24th December & 26th December.

Monday to Saturdays: 12 - 8:30pm | Sundays: 12 - 8pm 2 Courses £16.95 | 3 Courses £21.95

To Start

· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · ·main courses

Fancy A Little

Festive Extra?A BOWL of HONEY ROASTED

PIGS IN BLANKETS and ROAST POTATOES

£1.50 per guest

Roasted Flat Mushroom topped with warm goat’s cheese

and a pesto drizzle v gf

Prawn Cocktail Marie Rose on mixed leaf salad with brown bread

and butter gf

Christmas Day Menu Available by prior booking and pre-order.

£55 per guest for 3 courses £30 per guest age 9 - 14 years | £20 per guest age 8 and under*

To Start

Homemade Mixed Berry Sherry Triflewith layers of sponge, sherry soaked berries

and a traditional trifle topping

Cheese and BiscuitsBrie, Long Clawson Blue Shropshire, Smokey

Cheddar and a fruity Stilton, with onion chutney, celery, grapes and biscuits v

Homemade Mushroom & Thyme Soup with a freshly baked petit pain v gf

Luxury Duck Liver & Pork Pâtéwith orange cognac liqueur.

Served with apple chutney and toasted ciabatta gf

Smoked Salmon &Prawn Parcel

with a dill cream cheese, brown bread and butter, a dressed salad and fresh lemon gf

Baked Brie with a Cranberry & Pecan Crumb with toasted ciabatta chunks v gf

· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · ·main courses

Traditional Roasted Turkey with pigs in blankets and stuffing gf

Seabass Fillet En Papillotein a parcel with fresh dill, lemon and seasoning gf

Slow Cooked Beef Brisketwith a Portobello mushroom and a balsamic jus

All main courses are served with honey roast parsnips, roast potatoes, carrots, sprouts and a rich gravy

· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · desserts

Traditional Christmas Pudding v with brandy cream

Pasquier Lemon Meringue Tartlet v

Indulgent Chocolate Orange Tart v gfwith clotted cream

AND TO FINISH?Add tea or coffee with a mince pie for £1.50 per guest

· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · ·Children’s Menu (age 8 and under)

Soup or Garlic Bread | Turkey or Sausage Roast | Chocolate Brownie or Ice Cream

Children’s Menu (age 9 - 14) Soup v or Pâté | Turkey or Vegetable Filo Parcel v | Christmas Pudding or Chocolate Orange Tart

Roasted Vegetable Filo Parcelroasted herbed peppers, aubergine, fennel and courgette wrapped in filo pastry with a fresh

tomato sauce v

Slow Cooked Lamb Shank in a rich red wine and rosemary sauce

v