How Do You Make Ice Cream Cones?
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Transcript of How Do You Make Ice Cream Cones?
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How Do You Make Ice Cream Cones?
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There is no daydream better than a freshly baked ice cream cone topped with the finest vanilla bean ice cream
and sprinkles.
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This is certainly a summer time favorite in many different
communities, and with the right tools, it can be an obtainable summer time favorite in your community as well!
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All you need to do is follow these few simple steps to make that delicious
homemade ice cream cone.
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First, you will need to gather your ingredients.
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This includes one-half cup of finely ground almonds, one-fourth of a cup of all-purpose flour, one-half of a cup of confectioner’s sugar, one-fourth of a
teaspoon of salt, two large egg whites (no yolks), one-fourth of a teaspoon of almond extract, one-half of a teaspoon
of water, and five tablespoons of unsalted, melted butter.
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Next, you will need to gather your equipment.
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This includes one baking sheet, one foam cone from any local crafts store,
and parchment paper.
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Then, you will need to cut a strip of the parchment paper which equals the
height as the craft cone.
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Next, heat your oven to 300 degrees while coating a large, heavy baking
sheet with cooking spray and/or lined parchment paper.
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Using a food processor, get your almonds as finely ground as possible.
Then, sift in your flour, sugar, and salt.
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In another bowl, you will need to whisk together the egg whites and almond
extract.
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This step is followed by the adding of the butter and the flour.
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If the mixture is too runny once it has been blended, you may need to refrigerate it for a few minutes.
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Take a heaping tablespoon of your mixture and slap it onto the baking
sheet.
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Smooth your batter heap with the back of a spoon until it looks like a circle
with a 6-inch diameter.
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Put the baking tray into the oven, preferably the middle of the oven, and then flip the cone mixture halfway into
the bake-time.
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The total bake-time should only be about 8 to 10 minutes long.
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If your dish is really high or heavy, it may take up to 20 minutes to fully
cook.
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The best thing to do is keep an eye on your cones.
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Once a sufficient amount of cone-baking time has passed, remove the
tray from the oven.
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Use your spatula to loosen the cookie from the baking sheet.
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Once freed, you will need to roll up the cookie into a cone-shape; make sure
that the seam is facing down.
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Once you have your cone rolled, stick it back in the oven for 15 to 30
seconds so that it can harden into the cone-shape.
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When the cone is complete, the very last step is to buy your favorite type of ice cream and plop it atop the newly
created cone.
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You can add sprinkles or syrup or any other topping that you like.
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It will surely be a treat that will be raved about by your friends and
family!
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How Do You Make Ice Cream Cones?