1. GROUP 4 PROJECT: 21 Grace NgauMichelle Shao Andrew Nguyen Eugene Tseng 2. Description of Experiment 3. Data Collection & Data Analysis Concentration (mL) Average Mass of Potato Disk (0.005 g) 01.29 20 1.21 40 1.22 60 1.22 80 1.21 1001.14 4. Final Absorption of Potato Cores in Different Concentrations of Gatorade SolutionsFinal Absorption Of Potato Cores In DifferentConcentrations Of Gatorade Solutions 0.30.25 Final absorption (g) 0.20.15 0.10.050 Final absorption in Final absorption in Final absorption in Final absorption in Final absorption in Final absorption in 0% 20% 40% 60% 80% 100% 0.1040.1120.093 0.158 0.112 0.110Different concentrations of gatorade solutions 5. Conclusion and Evaluation Inconclusive Limitations Human error Surface area Averages Different potatoes Different conditions Improvements Machinery Same potato