HOUSTON, TEXAS - groupon.s3. · PDF fileIn 1946, Domenic “Tommy” Laurenzo met...
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In 1946, Domenic “Tommy” Laurenzo met Ninfa Rodriguez while she was visiting her twin sister Pilar DiMeo in Providence, Rhode Island. Tommy and Ninfa were soon married and would flip a coin to see where they would plant their roots. Ninfa chose heads for Houston and Tommy chose tails for Los Angeles. Ninfa won the coin toss and so Houston was their destiny! They started their business, Rio Grande Tortilla Factory, selling corn and flour tortillas, taco and chalupa shells, barbacoa de res, tamales and pizza pies, on Navigation Blvd in Houston’s East End Second Ward. We trace our roots and our love for food and the food business to those early years begun by Tommy and Ninfa. Laurenzo’s Restaurant embraces that history and showcases our family’s diverse Mexican, Italian and American culinary heritage with great pride. We recognize and thank our great and loyal customers throughout the years from which our daily passion to please with great food and service would not be possible. Welcome to Laurenzo’s! Thank you and enjoy! • HOUSTON,, TEXAS •
Transcript of HOUSTON, TEXAS - groupon.s3. · PDF fileIn 1946, Domenic “Tommy” Laurenzo met...
In 1946, Domenic “Tommy” Laurenzo met Ninfa Rodriguez while she was visiting her twin sister Pilar DiMeo in Providence, Rhode Island. Tommy and Ninfa were soon married and would flip a coin to see where they would plant their roots. Ninfa chose heads for Houston and Tommy chose tails for Los Angeles. Ninfa won the coin toss and so Houston was their destiny! They started their business, Rio Grande Tortilla Factory, selling corn and flour tortillas, taco and chalupa shells, barbacoa de res, tamales and pizza pies, on Navigation Blvd in Houston’s East End Second Ward. We trace our roots and our love for food and the food business to those early years begun by Tommy and Ninfa. Laurenzo’s Restaurant embraces that history and showcases our family’s diverse Mexican, Italian and American culinary heritage with great pride. We recognize and thank our great and loyal customers throughout the years from which our daily passion to please with great food and service would not be possible. Welcome to Laurenzo’s! Thank you and enjoy!
• HOUSTON,, TEXAS •
Copyright © 2015 By Laurenzo’s Restaurant June 2015 Page 2
guacamole & ccq blanco
calamari, ceviche & salmon
nachos
quesadillas
crab cakes, caprese & artichokes
oysters & coconut shrimp
crab cake Colossal lump crab, lightly breaded & pan fried; Served w/ remoulade sauce (1) 15.99 (2) 22.99
caprese italiano Roma tomatoes, fresh mozzarella, basil, olive oil & balsamic 8.99
grilled artichokes (2) 9.99 (3) 12.99 Hardwood grilled seasoned with salt & pepper, basted with butter; Served with remoulade
spinach & artichoke dip Served with chips & salsa 12.99
fried oysters appetizer 13.99Deep fried oysters served with tartar & cocktail sauce
coconut shrimp 13.99 Coconut crusted & golden fried large gulf shrimp; Served with orange housemade marmalade
guacamole Ramekin 3.99 Small 6.99 Medium 9.99 Large 14.99
white chile con queso Ramekin 1.99 Small 6.99 Medium 9.99 Large 14.99
ccq joey White chile con queso with ground beef Small 7.99 Medium 10.99 Large 14.99
ccq dante White chile con queso with BBQ prime rib Small 8.99 Medium 10.99 Large 15.99
calamari fritti Quickly fried calamari served with marinara sauce 13.99
ceviche Lightly cooked lemon cured shrimp, scallops & calamari, with veggies 11.99
smoked salmon 13.99House smoked daily; Served with crostinis & dill sauce; Served chilled or warm
beef fajita nachos (6) 9.99 (10) 14.99
bbq prime rib nachos (6) 10.99 (10) 15.99
ground beef nachos (6) 6.99 (10) 8.99
chicken fajita nachos (6) 9.99 (10) 14.99
prime rib dilla Half Portion w/ Rice & Beans 15.99 Full Portion (No Rice or Beans) 22.99Thinly sliced prime rib & caramelized onions; Served with jalapeños, pico de gallo, sour cream & guacamole
beef fajita dilla Half Portion w/ Rice & Beans 13.99 Full Portion (No Rice or Beans) 19.99Grilled beef fajita quesadilla; Served with jalapeños, pico de gallo, sour cream & guacamole
chicken fajita dilla Half Portion w/ Rice & Beans 12.99 Full Portion (No Rice or Beans) 18.99Grilled chicken fajita quesadilla; Served with jalapeños, pico de gallo, sour cream & guacamole
chicken & quailhardwood grilled chicken breast Single 16.99 Double 23.99Hardwood grilled chicken breast; Served with poblano rice, ranchero beans & tortillas
chicken breast “la Tana” 18.99Hardwood grilled chicken breast, topped with cheese, spicy serrano peppers & garlic; Served with poblano rice, ranchero beans & tortillas
grilled quail (1) 9.99 (2) 16.99 (3) 24.99Hardwood grilled Texas quail, with ancho chile honey glaze; Served on a skillet with caramelized onions;Served with poblano rice, ranchero beans & tortillas
Copyright © 2015 By Laurenzo’s Restaurant June 2015 Page 3
caesar salad Small 6.99 Large 12.99 with chicken or shrimp 18.99Romaine lettuce, croutons, parmesan & Caesar dressing
mixed green salad Small 6.99 Large 12.99 with chicken or shrimp 18.99Mixed greens, smoked bacon, egg, croutons, tomatoes, carrots, roasted corn & red cabbage
greek salad Small 6.99 Large 12.99 with chicken or shrimp 18.99Lettuce, salonika peppers, feta cheese, kalamata olives, cucumbers & tomatoes; balsamic vinaigrette
wedge salad Small 6.99 Large 12.99Iceberg lettuce topped with bacon, chives, red onions, tomatoes, blue cheese; blue cheese dressing
seared ahi tuna salad 19.99 with salmon 18.99Mixed greens, carrots, feta cheese, avocado & mango tossed in honey lime vinaigrette & Thai peanut sauce; With choice of wonton or tortilla strips
beef filet noodle salad 19.99 with chicken or shrimp 17.99Spinach greens with pine nuts, sesame seeds, noodles, mint, carrots, avocado & mango tossed in honey lime vinaigrette & Thai peanut sauce
ahi tuna nicoise salad 19.99 with chicken or shrimp 17.99Seared ahi tuna, haricot verts, eggs, tomatoes, potatoes, olives, anchovies, red peppers, red radish, endive & spinach; With choice of dressing
roasted beet salad Small 8.99 Large 14.99 with chicken or shrimp 20.99Bibb lettuce, spinach, roasted red beets, apples, endive, caramelized walnuts, blue cheese,red radish & haricot verts; With choice of dressing
saladsdressings • buttermilk garlic ranch • blue cheese • russian • • balsamic vinaigrette • honey lime vinaigrette • honey mustard •
Add a side Caesar, mixed green, wedge or Greek salad to your entrée for 3.99 Or as a substitute for your side for 1.99
soupsclam chowder Small 6.99 Large 8.99
chicken broth & pasta Small 4.99 Large 6.99
chili con carne With beans, cheese & onions Small 6.99 Large 8.99
seafood gumbo Small 6.99 Large 8.99
Copyright © 2015 By Laurenzo’s Restaurant June 2015 Page 4
fajita skilletsserved with poblano rice & ranchero beans, pico de gallo, sour cream,
cheddar cheese, caramelized onions & tortillas
beef fajita skillet 23.99
chicken fajita skillet 20.99
beef & chicken fajitas mixtas skillet 22.99
fajita grill combosserved with poblano rice & ranchero beans, pico de gallo, sour cream,
cheddar cheese, caramelized onions & tortillas
fajitas & amantes Beef, chicken or mixed fajitas with 3 amantes shrimp 38.99
fajitas & baby back ribs Beef, chicken or mixed fajitas with ½ rack baby back ribs 37.99
fajitas & jalapeño sausage Beef, chicken or mixed fajitas with jalapeño sausage 27.99
fajitas & quail Beef, chicken or mixed fajitas with (2) ancho honey glazed quail 32.99
fajitas & lamb chop Beef, chicken or mixed fajitas with (1) Double Colorado lamb chop 39.99
durango Large Filet 33.99 Small Filet 26.99Blackened; with sautéed crab, shrimp, bacon, jalapeño, cilantro & tomato; Served with rice
etouffée Large Filet 33.99 Small Filet 26.99Pan fried fish; with sautéed crab & shrimp with dark roux étouffée sauce; Served with rice
pontchartrain Large Filet 33.99 Small Filet 26.99Blackened; with sautéed crab, shrimp & mushrooms with Madeira sauce; Served with rice
lemon butter Large Filet 33.99 Small Filet 26.99Pan fried fish; with sautéed crab & shrimp, with dijon lemon butter sauce; Served with rice
grilled or pan fried Large Filet 30.99 Small Filet 23.99Plain grilled or pan fried fish; Served with buttered peas (Blackened add .99)
salmon salmoriglio 29.99Grilled fresh salmon filet topped with garlic & herb lemon olive oil sauce; Served with kale salad
fish & chips 18.99Beer battered fresh fish catch of the day; Served with fries
fresh fish
ahi tuna steak 30.99Sesame crusted seared tuna; Served with sautéed asparagus
shrimp & grits 24.99 with colossal lump crab 30.99Sautéed shrimp over crispy grit cake or mascarpone grits in a bourbon sauce
fried shrimp & oysters (4 & 4) 17.99 (6 & 6) 20.99Half fried shrimp & half fried oysters; Served with fries
ahi steak, shrimp & oysters
filet mignon steak 39.998 oz beef tenderloin filet steak with garlic steak butter; Served with friesrib eye steak 39.9914 oz hardwood grilled, aged rib eye steak with garlic steak butter; Served with friesfilet carne asada 33.99Tenderloin filet steak churrasco style; Served with poblano queso rice, ranchero beans & tortillasfilet carne asada “la Tana” 36.99Filet fajita steak churrasco style, topped w/ cheese, spicy serrano peppers & garlic; Served with poblano rice, ranchero beans & tortillas fajita carne asada 20.99Fajita steak churrasco style;Served with poblano queso rice, ranchero beans & tortillas fajita carne asada “la Tana” 24.99Fajita steak churrasco style, topped w/ cheese, spicy serrano peppers & garlic; Served with poblano rice, ranchero beans & tortillas
steaks & carnes asadas
prime ribserved with housemade au jus, horseradish sauce & fries
add-onsbearnaise 1.99blue cheese 1.99
tex-mex fajita burger 17.991/2 lb ground fajita beef burger; with caramelized onions, poblano peppers, asadero cheese, avocado & chipotle mayo dom fajita burger 16.991/2 lb ground fajita beef burger, capocolla, fresh mozzarella, roasted red peppers, arugula, brown mustard & spicy mayocheese fajita burger 15.991/2 lb ground fajita beef burger, cheddar with tomato, lettuce, pickles, onions, mayo & brown mustardgreen chili bacon fajita burger 16.991/2 lb ground fajita beef burger, smoked bacon, green chiles, asadero cheese, guacamole, pico de gallo, arugula & spicy mayo
chops
fajita burgersserved with fries
colorado lamb chops (1 Double Chop) 20.99 (2 Double Chop) 37.99Real Colorado lamb chops with mint jelly; Served with garlic mashed potatoes & gravycountry fried pork chops (2) 17.99 (3) 21.99Breaded & deep fried center cut pork chops with sausage gravy; Served with buttered peas
8 oz cut 30.99 12 oz cut 40.99 16 oz cut 50.99 Additional oz of prime rib 2.99 Blackened add .99
french dipfrench dip Full 18.99 Half 15.99Sliced prime rib roast on an Italian roll; Served with fries & au jus
french dip with provolone Full 19.99 Half 16.99Sliced prime rib roast topped with provolone cheese on an Italian roll; Served with fries & au jus
Copyright © 2015 By Laurenzo’s Restaurant August 2015 Page 5
porkbaby back ribs Full Rack 27.99 Half Rack 18.99Slow smoked & finished on our hardwood grill, basted with barbecue sauce; Served with fries pork carne asada 17.99Hardwood grilled 8 oz pork tenderloin filet, churrasco style;Served with poblano rice, ranchero beans & tortillas pork carne asada “la Tana” 20.99Hardwood grilled 8 oz pork tenderloin filet, churrasco style, topped with cheese, spicy serrano peppers & garlicServed with poblano rice, ranchero beans & tortillas
chipotle chicken pizza 13.99Chicken breast in a spicy chipotle sauce, mozzarella, sauce & basil
blackened prime rib pizza 17.99Spicy blackened prime rib, mozzarella, sauce & basil
margherita pizza 12.99Tomato sauce, garlic, mozzarella, Roma tomatoes & basil
pesto chicken pizza 13.99Pesto, mozzarella & grilled chicken
sausage, peppers & onions pizza 14.99Italian sausage, thinly sliced peppers, onions with mozzarella & sauce
pepperoni pizza 13.99Sliced pepperoni, mozzarella & sauce
jalapeño sausage pizza 13.99Grilled jalapeño sausage, mozzarella & sauce
veggie pizza 13.99Bell peppers, mushrooms, onions, olives, artichokes, mozzarella & sauce
spicy shrimp fra diavolo 19.99Sautéed shrimp with spicy tomato sauce over housemade fettuccine
fettuccine pescatore 20.99Sautéed scallops, shrimp, fish, peas, carrots & fresh spinach over housemade fettuccine with a creamy Alfredo sauce
sunday gravy pasta 17.99Grandma Ninfa Laurenzo’s slow cooked meat gravy, with 2 meatballs over linguine pasta (Extra meatball 1.50)
blackened chicken with pasta 19.99Grilled blackened chicken breast w/ a side of housemade fettuccine w/ peas, carrots & spinach in a creamy Alfredo sauce
chicken picatta 19.99Chicken cutlets sautéed with lemon, capers, artichokes & housemade maltagliati pasta; Served with sautéed spinach
lasagna 17.99Fresh pasta sheets layered with meat sauce, Italian meats, ricotta & mozzarella
italian sausage ravioli 15.99Housemade Italian sausage & cheese raviolis with meat sauce
additional toppings .99
pizza
pasta, ravioli & lasagna
Copyright © 2015 By Laurenzo’s Restaurant June 2015 Page 6
italian sausagejalapeño sausagemeatballs chipotle chicken hambaconjalapeñosred onionspepperonimushroomsbell peppersolivespineapplespinachartichoke
tacosall these items come with poblano rice & ranchero beans
prime rib soft taco 20.99Prime rib, onions & peppers in a large flour tortilla; with jalapeños, pico de gallo, sour cream, guacamole
large taco al carbon Beef or chicken fajita (1) 15.99 (2) 23.99
soft flour fajita tacos (1) 9.99 (2) 15.99 (3) 19.99 Beef or chicken fajita, with lettuce, tomato & cheese
Copyright © 2015 By Laurenzo’s Restaurant June 2015 Page 7
enchiladasall these items come with poblano rice & ranchero beans
crab étouffée enchies (1) 16.99 (2) 24.99Colossal lump crab wrapped in a flour tortilla, with cheese, étouffée sauce & sour cream
tomatillo chicken enchies (1) 13.99 (2) 19.99Grilled chicken fajita, cheese, in a corn tortilla with green tomatillo sauce and sour cream.
red chicken enchies (1) 13.99 (2) 19.99Grilled chicken fajita, cheese, in a corn tortilla with red gravy & sour cream
ground beef enchies (1) 11.99 (2) 16.99 Ground beef with red gravy, mixed cheeses in a corn tortilla
italian meatball sub 14.99Handmade meatballs with provolone cheese & meat sauce; Served with mac & cheese
prime bbq sandwich 15.99Chopped prime rib, barbeque sauce, cheddar cheese, pickles & onions on a bun; Served with fries
pastrami reubenzo 16.99 Pastrami with asadero, coleslaw & Russian dressing on rustic artisan bread; Served with fries
chicken pesto sandwich 15.99 Chicken breast with roasted red peppers, mozzarella, arugula, tomato, spicy mayo & pesto sauce; Served with fries
chicken cordon bleu sandwich 15.99 Grilled chicken breast topped w/ country ham & asadero cheese, lettuce tomato & honey mustard; Served with fries
grilled shrimp b.l.t. 17.99 5 grilled shrimp with smoked bacon, lettuce, tomato & mayo on rustic artisan bread; Served with fries
seafood po’boy 17.99 Choice of fried oysters or fried shrimp or grilled fish, with lettuce, tomato, pickle & tartar on roll; Served w/ fries
pork asado sandwich 16.99 Pork tenderloin w/ asadero, guacamole, arugula, pico de gallo & spicy mayo on an Italian roll; Served w/ ranchero beans
jalapeño filet cheesesteak 18.99Tenderloin medallions with caramelized onions, asadero cheese, Russian dressing & jalapeños on an Italian roll; Served with fries
po’boys & sandwiches
Copyright © 2015 By Laurenzo’s Restaurant June 2015 Page 8
draft beer
bottled beer
independence austin amberkarbach seasonalkarbach hopadillo ipast. arnold seasonalno label 1st st. ale, katy, txblue moon
frozen ritarocks ritaflavored ritasstrawberry, sangria, mango, peach or raspberryblood orange ritaHeradura Reposado tequila, Chambord, Grand Marnier, blood orange & cinnamon
mojitomuddled mint & lime, simple syrup, Bacardi Limon rum, splash of sodasweet tea mojitomuddled mint & lemon, simple syrup, Deep Eddy Sweet Tea vodka, splash of sodafrench martiniAbsolut Citron vodka, Chambord, pineapple juice & Prosecco
bud lightbudweisercoors litecoronadogfish head ipa (60 min)dos equis lagererdingerheinekenmichelob ultramiller liteshiner bock, txstella artois
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8.5
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6.756.757.25
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12.5
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11.5
4.754.754.756.256.756.257.756.254.754.756.256.25
3.753.753.755.5
65.5
75.5
3.753.755.55.5
margaritas
cocktails
soft drinks coffeesoda 2.85bottled sodas 3.25iced tea 2.85flavored iced tea 3.75san pellegrino 3.55acqua panna 3.55
espresso 3.50cappuccino 4.00latte 4.00americano 3.50coffee 2.85
(EHH) EVERYDAY HAPPY HOUR FROM 11 - 77 DAYS A WEEK THROUGHOUT THE RESTAURANT
ALL TAP WATER USED IS FILTERED
EL TIEMPO 100% AGAVE TEQUILA
EHH
french fries 4.99
sweet potato fries 4.99
kale salad Contains peanuts 5.99
baked potato 6.99
baked sweet potato 5.99
sautéed spinach 4.99
creamed spinach 5.99
creamed corn 4.99
cole slaw 4.99
asparagus 6.99
sliced tomatoes 4.99
buttered peas 3.99
poblano queso rice 5.99
sautéed mushrooms 5.99
mac & cheese 5.99
ranchero beans 4.99
garlic mashed potatoes 4.99
mascarpone grits 2.99
sides & veggies
key lime pie 8.99Whipped cream, mandarin, lime confit, graham crust
chocolate brownie 8.99 Half 4.99Vanilla ice cream, salted bourbon caramel sauce
apple walnut cobbler 8.99 Half 4.99Vanilla ice cream, toffee sauce
cheesecake 8.99 Half 4.99Lemon zest, blueberry compote, whipped cream
strawberry pie 8.99 Fresh strawberries, white chocolate ganache; limited quantities
italian cream cake 9.99 Half 5.994 layer amarretto & pecan cake, mascarpone frosting
bread pudding 8.99 Half 4.99Seasonal; served with vanilla ice cream
bananas foster 9.99Vanilla ice cream, fresh bananas, rum, banana liqueur
desserts
french fries 4.99
sweet potato fries 4.99
kale salad Contains peanuts 5.99
baked potato 6.99
baked sweet potato 5.99
sautéed spinach 4.99
creamed spinach 5.99
creamed corn 4.99
cole slaw 4.99
asparagus 6.99
sliced tomatoes 4.99
buttered peas 3.99
poblano queso rice 5.99
sautéed mushrooms 5.99
mac & cheese 5.99
ranchero beans 4.99
garlic mashed potatoes 4.99
mascarpone grits 2.99
sides & veggies
key lime pie 8.99Whipped cream, mandarin, lime confit, graham crust
chocolate brownie 8.99 Half 4.99Vanilla ice cream, salted bourbon caramel sauce
apple walnut cobbler 8.99 Half 4.99Vanilla ice cream, toffee sauce
cheesecake 8.99 Half 4.99Lemon zest, blueberry compote, whipped cream
strawberry pie 8.99 Fresh strawberries, white chocolate ganache; limited quantities
italian cream cake 9.99 Half 5.994 layer amarretto & pecan cake, mascarpone frosting
bread pudding 8.99 Half 4.99Seasonal; served with vanilla ice cream
bananas foster 9.99Vanilla ice cream, fresh bananas, rum, banana liqueur
desserts
Copyright © 2015 By Laurenzo’s Restaurant
June 2015 Side Page 1 Copyright © 2015 By Laurenzo’s Restaurant
June 2015 Side Page 1
VISIT THE OTHER SIDE OF OUR FAMILY’S CULINARY HERITAGELUNCH & DINNER 7 DAYS & WEEKEND BRUNCH
EL TIEMPO RICHMOND AVE3130 Richmond Ave 713-807-1600
EL TIEMPO WASHINGTON AVE5602 Washington Ave 713-861-3645
EL TIEMPO 1308 CANTINA1308 Montrose Ave 713-807-8996
EL TIEMPO 1308 ANNEX322 Westheimer St 713-807-8101
EL TIEMPO VINTAGE PARK114 Vintage Park Blvd 281-374-0500
EL TIEMPO NAVIGATION BLVD2814 Navigation Blvd 713-222-6800
EL TIEMPO GESSNER2605 S. Gessner Rd 713-785-1220
EL TIEMPO MARKET5526 Washington Ave 713-862-7792
Main Office602 Sawyer StSuite 110Houston, TX 77007713-807-8100Fax 713-492-2079
Operations DirectorMr. Froggy Hernandez713-401-7707Call or Texteltiempocantina.comlaurenzos.net
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness, especially if you have certain medical conditions. Please alert your server of any food allergies prior to ordering.
We are not responsible for an individual’s allergic reaction to our food or ingredients used in food items.
Suggested Gratuity of 20% added to parties of 6 or more. Feel free to alter based on your experience.
Please, no split checks due to the deleterious effect it has on our ability to provide service.
VISIT THE OTHER SIDE OF OUR FAMILY’S CULINARY HERITAGELUNCH & DINNER 7 DAYS & WEEKEND BRUNCH
EL TIEMPO RICHMOND AVE3130 Richmond Ave 713-807-1600
EL TIEMPO WASHINGTON AVE5602 Washington Ave 713-861-3645
EL TIEMPO 1308 CANTINA1308 Montrose Ave 713-807-8996
EL TIEMPO 1308 ANNEX322 Westheimer St 713-807-8101
EL TIEMPO VINTAGE PARK114 Vintage Park Blvd 281-374-0500
EL TIEMPO NAVIGATION BLVD2814 Navigation Blvd 713-222-6800
EL TIEMPO GESSNER2605 S. Gessner Rd 713-785-1220
EL TIEMPO MARKET5526 Washington Ave 713-862-7792
Main Office602 Sawyer StSuite 110Houston, TX 77007713-807-8100Fax 713-492-2079
Operations DirectorMr. Froggy Hernandez713-401-7707Call or Texteltiempocantina.comlaurenzos.net
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness, especially if you have certain medical conditions. Please alert your server of any food allergies prior to ordering.
We are not responsible for an individual’s allergic reaction to our food or ingredients used in food items.
Suggested Gratuity of 20% added to parties of 6 or more. Feel free to alter based on your experience.
Please, no split checks due to the deleterious effect it has on our ability to provide service.
Copyright © 2015 By Laurenzo’s Restaurant
June 2015 Side Page 2 Copyright © 2015 By Laurenzo’s Restaurant
June 2015 Side Page 2
EL TIEMPO KATY21810 Kingsland Blvd 281-394-4704
EL TIEMPO KATY21810 Kingsland Blvd 281-394-4704
fresh pan fried fish 27.99 (Blackened add .99) 1). Blackened Pontchartrain2). Étouffée3). Lemon butter4). Durango (Bacon, jalapeño, tomato & cilantro)5). Grilled or pan fried (Plain no sauce) 23.99 All fish dishes are served with poblano queso ricefrench dip Full 20.99 Half 17.99Sliced prime rib roast on an Italian roll; Served with fries & au juspechuga grillada Single 17.99 Double 24.99Plain hardwood grilled chicken breast; Served with poblano rice, ranchero beans & tortillaspastrami reubenzo 18.99Pastrami with asadero, coleslaw & Russian dressing on rustic artisan bread; Served with friessunday gravy pasta 19.99Grandma Ninfa Laurenzo’s slow cooked meat gravy, with 2 meatballs over linguine pasta (Extra Meatball 1.50)italian meatball sub 16.99Handmade meatballs with provolone cheese & meat sauce; Served with mac & cheeseprime bbq sandwich 16.99Chopped prime rib, barbeque sauce, cheddar cheese, pickles & onions on a bun; Served with friesgrilled shrimp b.l.t. 18.995 grilled shrimp with smoked bacon, lettuce, tomato & mayo on rustic artisan bread; Served with friesseafood po’boy 18.99Choice of fried oysters or fried shrimp or grilled fish, with lettuce, tomato, pickle & tartar on roll; w/ frieschicken pesto sandwich 17.99Grilled chicken breast w/ roasted red peppers, mozzarella, arugula, tomato, spicy mayo & pesto sauce; w/ frieschicken cordon bleu sandwich 17.99Grilled chicken breast topped w/ country ham & asadero cheese, lettuce tomato & honey mustard; w/ friesasian chicken wrap 14.99Grilled chicken, Napa cabbage, avocado, onion, miso vinaigrette & wonton strips; With poblano queso riceblackened prime rib wrap 15.99Spicy blackened prime rib, romaine, avocado, onions & Caesar dressing; with frieslasagna 18.99Fresh pasta sheets with meat sauce, Italian meats, ricotta & mozzarellaall beef hot dog 13.99Texas Akaushi beef hot dog with chili, chedar, jalapeño relish, onion & brown mustard; Served with friesitalian sausage ravioli 17.99Italian sausage & cheese raviolis with meat saucepork asado sandwich 18.99 Pork tenderloin with asadero, guacamole, arugula, pico de gallo & spicy mayo on an Italian roll; Served with ranchero beans.tex-mex fajita burger 18.991/2 lb ground fajita beef burger; w/ caramelized 9nions, poblanos, asadero, avocado & chipotle mayo cheese fajita burger 16.991/2 lb ground fajita beef burger, cheddar w/ 7omato, lettuce, pickles, onions, mayo & brown mustardjalapeño filet cheesesteak 20.99Tenderloin medallions w/ caramelized onions, asadero, Russian dressing & jalapeños on Italian roll; w/ fries
lunch grilled chicken salad 17.99Choice of mixed green, Caesar or Greek salad with grilled chicken; Choice of souplunch grilled shrimp salad 18.99Choice of mixed green, Caesar or Greek salad with grilled shrimp; Choice of soup
lunch soup & salad
lunch specialscomes with choice of soup
substitute a small salad for your soup 1.99
provolone asadero mozzarellacheddarblue cheeseamericanswissbacon
lunch add-ons .99
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Copyright © 2015 By Laurenzo’s Restaurant June 2015 Lunch Menu
old cape cod 18.99Blackened colossal lump crab, spinach, poached eggs, hollandaise & pico de gallo on a toasted English muffin; Served with crepe style pancakes & mascarpone gritssan miguel, guanajuato 13.99Grilled country ham, poached eggs, hollandaise & pico de gallo on a toasted English muffin; Served with crepe style pancakes & mascarpone gritsla cienega blvd 18.99Grilled beef tenderloin medallions, poached eggs, hollandaise & pico de gallo on a toastedEnglish muffin; Served with crepe style pancakes & mascarpone gritsboca chica, tx 15.99Smoked salmon, poached eggs, hollandaise & pico de gallo on a toasted English muffin; Served with crepe style pancakes & mascarpone gritsfort sheridan 21.99Lamb chops, poached eggs, hollandaise & pico de gallo on a toasted English muffin; Served with crepe style pancakes & mascarpone gritsseñora rodriguez 15.99Grilled pork tenderloin, poached eggs, hollandaise & pico de gallo on a toasted English muffin; Served with crepe style pancakes & mascarpone gritsgalvez hotel 16.99Grilled spicy blackened shrimp, poached eggs, hollandaise & pico de gallo on a toasted English muffin; Served with crepe style pancakes & mascarpone gritslake george hotel 13.99Grilled tomato, fresh mozzarella, asparagus, poached eggs, hollandaise & pico de gallo on a toasted English muffin; Served with crepe style pancakes & mascarpone gritsrustic french toast 12.99Rustic artisan bread French toast served with mascarpone grits & choice of jalapeño sausage, pork sausage, smoked bacon or country hamcorned beef hash with eggs 11.99corned beef hash with 2 eggs sunny side up or any style; with mascarpone gritsall american breakfast 3 eggs 11.99 2 eggs 10.99 Eggs any style, mascarpone grits, choice of jalapeño sausage, pork sausage, smoked bacon or country ham
saturday & sunday11am - 3pm
weekend brunch
Mimosa Carafe 17.50
Glass 5
Segura Viudas Brut RoséBottle 26
Glass 7
applewood smoked bacon 2.99pork sausage links 3.99jalapeño sausage 3.49country ham 3.49corned beef hash 3.99 toast wheat or white 1.69muffin 1.69crêpe style pancakes 1.99 Eachmascarpone cheese grits Small 3.99 Large 6.99
Bellini Glass 5.50
Fresh SqueezedOrange Juice
Small 2.99Large 3.75
this & that
Copyright © 2015 By Laurenzo’s Restaurant June 2015 Brunch Menu
WHITE WINE
EHHChardonnay Big appealing flavors matched by equally effusive textures, creamy lucid & full bodied.
La Follette, North Coast, California 2011 *
Jordan, Russian River, California 2011
Bien Nacido, Santa maria, California 2011 *
Gloria Ferrer, Carneros, California 2010 *
Napa Cellars, Napa Valley, California 2013 *
Manuel Olivier, Hautes Côtes de Nuits , Burgndy, France 2012
13
14
10
12
11 50
80
54
39
46
60
Sauvignon Blanc Polar opposite of chardonnay. Sauvignon blanc is taut, lithe, herbal, with a keen acidity that vibrates through the center of the wine.
Ballard Lane, Central Coast, California 2012 *
Oyster Bay, Marlborough, New Zealand 2013 *
Raymond Vineyards, Napa Valley, California 2013 *
8
10
10
6
9
30
39
38
MOSCATO| masˈkätō | Usually very perfumey & fruity, Moscato is made into everything from dry wines,
to sparkling wines, to sweet fortified wines.
Ricossa, Italy, 2013 * 10 9 38
Pinot Grigio/Pinot GrisBarone Fini Valdadige, Italy 2013 *
Left Coast Cellars, Willamette Valley, Oregon 2011 *
Santa Margherita, Italy 2013
11
13
15
10
10
42
50
58
While they are the same grape, the two names have come to infer two different styles of wine.
RIESLINGSnoqualmie, Columbia Valley, Washington 2012 *
Considered by many to be the most noble & unique white grape variety in the world. Soaring acidity & considerable extract, yet the wine is low in alcohol & thus light in body.
9.5 8.5 36
Smashberry, Central Coast, California 2012 *
Birichino, Malvasia Bianca, Monterey, California 2012 *
9
10
7 34
38
B E DNL SW HIT E
CALIFORNIA SPARKLINGScharffenberger, Mendocino County, California *
Mumm, Napa Valley, California (187ml)
13 50
10
I TA L I A N S PA R K L I N G
Blumond, Italian Saraceni *
Bisol Jeio, Prosecco, Italy *
8
8
30
30
Lorenza, California 2013 *RO S É 9 34
CHAMPAGNE 11020
Veuve Clicquot Yellow LabelMoet & Chandon Imerial 187 mL
Lacryma Christi, 2012 *White grape from the slopes of Vesuvius, Campania, Italy.Bianco Campania
10 38
1/2 PRICEon selected bottles of wine,
MONDAY NIGHTS indicated by *
EVERYDAY HAPPY HOURFrom 11 - 7,
7 days a week throughout the restaurant
UNFINISHED bottles of wine can be taken home
Copyright © 2015 By Laurenzo’s Restaurant June 2015 White Wine
Menu subject to change due to supply & other considerations at any time.
R E D W I N E1/2 PRICEon selected bottles of wine,
MONDAY NIGHTS indicated by *
EVERYDAY HAPPY HOURFrom 11 - 7,
7 days a week throughout the restaurant
UNFINISHED bottles of wine can be taken home
MERLOTMERLOTWisteria Cellars, California 2012 *O’Brian Estate, Napa Valley, California 2012Cupcake, Central Coast, California 2011 *Cakebread, Napa Valley, California 2010
8
10
6 308038
100
Very similar in flavor to cabernet sauvignon, merlot is almost always blended with cabernet sauvignon. This creates a softer variety with not so stringent tannins.
8101311
79
3038504160
Castle Rock, Willamette Valley, Oregon 2011 *Gloria Ferrer, Sonoma County, California 2011 * “Whole Cluster,” Willamette Valley, Oregon 2013 *Bien Nacido, Santa Maria Valley, California 2011 *Manuel Olivier, Hautes Côtes de Nuits , Burgndy, France 2012
PINOT NOIR Supple, silky textures & earthy aromas & is lighter in body, color & tannins.
Quattrrochi, Mendoza, Argentina 2012 *Ruca Malen, Mendoza, Argentina 2011 *Trivento Eolo, Lujan de Cuya, Argentina 2010
MALBEC 1011
9 3842
140
The symbol of Italian wine. Chianti is a very dry red wine, that like most Italian wines, tastes best with food.
CHIANTI108
9 383026
Viticcio Reserva, Italy 2011 *Banfi Tuscany, Italy 2012 *Chianti Bellagio, 2013 *
Refreshing medium bodied wine made from corvina, rondinella & molInara grapes.VALPOLICELLASecondo Marco, “Riposso,” Italy 2009 *Tommasi, “Rafael Classico Superiore,” Italy 2012 *
139 7
5034
107
7
9630
20
ICE WINE
PORT WINE
AFTER DINNER
Inniskillin, Vidal, Niagara, CanadaJackson-Triggs Reserve, Niagara, CanadaRamos Pinto, Ruby Port, PortugalFonseca Bin 27, Port, Portugal (1/2 bottle)Moletto, Grappa di Nebbiolo, Italy
Dessert & After Dinner
Rustic yet elegant. With maturation, earthy notes appear adding complexity & interest.SYRAH Penfold’s, “Bin 8,” South Australia, 2011 * 13 50
Ancient Bordeaux variety now extinct in the region but widespread in chile. Gentle & soft tannins, medium body.CARMENERE
Pura 8, “Reserve,” Rapel Valley, Chile 2012 * 10 38
Epitome of fine wine. Exhibits a wonderful complexity of aromas and flavours, great elegance and refinement and an ability to age gracefully.
Spain’s most famous red grape. Once matured, takes on earthy sweet flavors.TEMPRANILLOBodegas Franco-Españolas, Rioja Borbón Reserva, Spain 2008 * 12 46
California Red Blends
Spanish Red Blend
Australian Red BlendZinfandel
8
1010 13
12
9
8030953938 50
1055546
The Prisoner, Napa Valley, California 2012The F-Bomb, California *Jonata, “Todos,” Santa Ynez, California 2010Las Rocas, “Vinas Viejas,” San Alejandro 2012 *Cellars Unio Perlat, Monsant, Spain 2012 *Pepperjack, Australia 2012 *Lamborn Family Vinyards, Napa Valley, California 2010Seghesio, Sonoma County, California 2012 1,000 Stories, Mondocino County, California 2013 *
BordeauxChâteau St. Georges Grand Vin De Bordeaux, 2011 * French redsChâteau Brun, Saint Emilion, France 2009 *
OTHER REDS 16
9
62
34
EHH
Simi, Sonoma Valley, California 2012 *Raymond Vineyards, North Coast, California 2011 *Francis Coppola Director’s Cut, Alexander Valley, California 2012 *Silver Oak, Alexander Valley, California 2010Caymus, Napa Valley, California 2012Don Melchor, “Concha y Toro,” Chile, 2009
The preeminent classic red grape variety ranging in quality, structure & maturity.
141113
544250
145120200
CABERNET SAUVIGNON
Copyright © 2015 By Laurenzo’s Restaurant June 2015 Red Wine
