House Quesadillas House Tacos€¦ · Hot Off the Grill Served on Fressens burger bun with French...
Transcript of House Quesadillas House Tacos€¦ · Hot Off the Grill Served on Fressens burger bun with French...
House Quesadillas
Draper Valley Chicken Breast Painted Hills Braised Beef
Pure Country Carnitas Pork Local Forest Mushrooms
Queso Oaxaca
House Tacos Draper Valley Chicken Breast
Painted Hills Braised Beef Pure Country Carnitas Pork
Local Forest Mushrooms
House Burritos Made with Pinto Beans, Spanish Rice, Guacamole, Pico de Gallo and Salsa
Big Momma Burrito
Draper Valley Chicken Breast Painted Hills Braised Beef
Pure Country Carnitas Pork Local Forest Mushrooms
Wild Pacific Cod Bean & Cheese
Blazers Nachos Homemade Chips, Pinto Beans, Braised Beef, Melted Cheese, Guacamole, Mexican Crema,
Pico de Gallo and Pickled Jalapeños
Organic Quinoa Salad Organic Quinoa, Black Beans, Kale, Corn and Roasted Poblano Pepper
in an Olive Oil Lime Dressing
Desserts Churro
Flan Mexican Cookie with Gelato
Pizza The Pearl - Daily chef created pizza featuring fresh mozzarella and farmers market inspirations
Mt Tabor - Soppressata, salami gentile, mozzarella, tomato, and Calabrian chili flakes
St. Johns - pepperoni, mozzarella, grana padano, oregano, tomato
Irvington - Mozzarella, Scarmoza, Grana Pandano, tomato, basil
Pasta
Spicy Italian Sausage with Tomatoes with Penne
Draper Farms Chicken Alfredo with Broccoli with Cavatappi Sausage and Riccota baked Ziti
Salad
Tri-Color Caesar - Radicchio, Romaine, Baby Spinach tossed with Caesar dressing, rustic croutons, Parmesan cheese (with or without chicken breast)
Entrees
Accompanied by rosemary roasted potatoes or parmesan polenta cakes
Zenners Spicy Italian Sausage with Charred Peppers and Onions
Parmesan Dusted Fried Chicken
Fennel Porchetta, Rapini
Additional Selections
Fresh Mozzarella and Tomato Salad
Wild Berry Tiramisu
Cannoli with pistachio, chocolate and candied oranges
Barista Italian Soda
Sparking water and Italian flavor syrups
Specialty Drinks
Bunk Bars Frozen Margaritas
Ice Bergs - Pint of beer with a shot of Bunk Bars Frozen Margarita on top
Sandwiches Pork & Shrimp Meatball Bahn Mi - Daikon and carrot pickles jalapeno cilantro and Sriracha aoli
Salt Cod - Chop's Spanish chorizo, oil cured olives and Italian parsley Roasted Poblano Torta - Pintos, guac and queso oaxaca
Pork Belly Cubano - Ham, Swiss, pickles and mustard Italian Cured Meats - Bunk marinated peppers & provolone picante
Roasted Chicken Salad - Dijon, bacon & avocado Grilled Cheese - Add creamy tomato soup
Weekly Chalkboard Special
Salads Moda Club Salad - Blue cheese, fried onions, bacon, egg & avocado
Mixed Greens - Cucumbers, kalamata olives & pecorino
Snacks Mole Tater Tots with avocado, cilantro, queso fresco & crema
House Mozzarella Sticks with marinara Queso Dip with chips
Queso Deluxe with brisket guac and jalapenos & chips
Hot Off the Grill
Served on Fressens burger bun with French fries
All-Natural Beef Burger - choice of cheese, 1/3 lb. beef burger, lettuce, tomato, red onion All-Natural Turkey Burger - choice of cheese, 1/3 lb. turkey patty, lettuce, tomato, red onion
All-Natural Bacon Cheeseburger - 1/3 lb. beef burger, thick crispy bacon, lettuce, tomato, red onion
Grilled Chicken Breast - Draper Valley natural chicken breast, lettuce, tomato, red onion Steamed Zenner’s Hot Dog Zenner’s Signature Sausage
Roast
Cheese Steak Flatbread - Shaved beef, charred peppers, onions, white cheddar in a hoagie roll Hot Turkey Flatbread - Herb roasted turkey breast, crispy bacon, provolone in a hoagie roll
Grilled Vegetable Flatbread
Fried
Hand Battered Chicken Tenders - Choice of Honey Mustard, Ranch, Sweet and Spicy BBQ Sauce Hand Dipped Onion Rings
French Fries Chili Cheese
Snack Attack
Pretzel - Add cheese sauce Nachos Popcorn
French Fries Novelty Candies
Condiment Bar
Yellow Mustard Dill Pickle Chips Mayonnaise Sauerkraut Ketchup 1000 Island Relish Kimchi Jalapeno sliced Teriyaki Sauce Green chilis diced Pineapple Chunks Pepperoncini Bolgogi Sauce Pico de Gallo Flavored Salts Bread and butter pickles Peanut Butter
Vegan/ Vegetarian Thai Tofu Salad
Red curry and ginger marinated tofu, Napa cabbage, baby spinach, carrots, cucumbers,
crispy wontons, chopped peanuts, spicy lime vinaigrette
Vietnamese Spring Rolls - Vegan- Gluten Free
Hoisin Dipping Sauce
Vegan Pakora Sandwich
Indian vegetable fritters, edamame hummus, curry roasted cauliflower, sweet and spicy
chutney wrapped in a vegan chipotle tortilla
Tri-County Farms Chopped Vegetable Salad- Gluten Free
Seasonal selection of organic vegetables on a bed of baby arugula, Sonoma goat cheese,
pesto vinaigrette
Gluten Free
Vietnamese Shrimp Rolls- Gluten Free
Hoisin Dipping Sauce
Oregon Pink Shrimp Salad- Gluten Free
Bibb lettuce, tomatoes, boiled hen egg, asparagus, and house made Thousand Island dressing
Kosher
Glatt Kosher Sandwich - Two choices
Glatt Kosher Salad - Two choices
ARTISAN (Portland Pride)
Olympic Provisions Sweetheart Ham and Cheddar Cheese
Olives, Fressens bread, honey mustard
Olympic Provisions Chorizo and Manchego Cheese
Fressens bread, artichoke pesto, olives
Oregon Cheese Sampler
Rouge Creamery and Tillamook cheese selection, Willamette Valley dried fruit and crackers
Shanghai Dumplings (Ode to Chinatown)
Steamed bao bun dumplings hand filled- sweet or spicy
Chicken and Thai Basil, Spicy Peanut Dipping Sauce
Kimchi Beef, Sesame Soy Dipping Sauce
Teriyaki Beef, Sriracha Mayo
Dumplings are all topped with Asian Coleslaw
The Pie Guy
Black Twig Apple Hand Pie with caramel dipping sauce
Marionberry Hand Pie with vanilla cream sauce
Catch
Dungeness Crab or Pink Shrimp Sandwich
Tossed with fennel, Green apple, house made lemon aioli in a toasted split top bun
Featuring:
Specialty Ice Cream
Almond Brittle
Chocolate Brownie
Coffee Bourbon
Cinnamon Snickerdoodle
Specialty Donuts Cake – Glazed/coconut/nuts/sprinkles
Old Fashion – chocolate/glazed/maple
Buttermilk – chocolate/glazed/maple
Raised – glazed/unglazed cake
Jelly – custard/lemon/raspberry
Twist – glazed/cinnamon sugar
Bars – chocolate/maple
Apple Fritter
Coco – glazed cacao dusting