8/2/2019 House of Chou Menu - Sept 2009

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\ \ , 4 4 , S PP".. r40dAle LUNCHw i th Fr ied R ice and S pr ing R o l l o r Soup

Or de r Ov e r $15GETOne Spring

Roll F R E ENot Inc luded Lunc hOr de r Ov e r $30

GETOne Ch i c k en o rP o r k F r ie d R ic e F R E E

N o t I n c l u d e d L u n c h

Or de r Ov e r $20GET1 0 %O F FNot Inc luded Lunc h

Or de r Ov e r $40GETOne Gene ra l Tso 'C h i c k e n FREE

Not Inc luded Lunc h

OPEN HOUR:Mon . - Thu r . 11 :00 am - 10 :00 pm

Fr i . & Sa t . 11 :00 am - 10 :30 pm Sun. & Ho l i day 11 :30 am - 9 :30 pm

W e l c o m e G r o u p s Pa r t ies An d Sp ec i a l O c c a s i onFest iva l a t O ld Br i dge Shopping C enter

12508 D i ll in gham Square W o o d b r id ge , V A 2 2 1 92

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11:00 Am 3:00 Pm ( M o n d a y - S a tu rd a y )L 1 . C H IC K EN W I TH B RO C C O L I.9 5L 2 . B E EF W IT H B R O C C O L I.9 5L 3 . S H R IM P W IT H B RO C C O L I.9 5LZ EC H U A N C H I C K EN.9 5L 5. n SZECHUAN BEEF.9 5 GRAttloPENIP I ! - 1HOUSE OF CHOU"T h e S e c r e t Is In S a u c e "R e c e n t l y F e a t u re d i n t h e W a s h in g t o n P o s t E x t r a 1 0 0 %VegetabO ilLZ EC H U A N S H R IM P.9 5L 7 . S W E ET & S O U R C H IC K EN.9 5L 8 . S W E ET & S O U R P O R K.9 5L 9. M O O G O O G A I PA N.9 5L 1 0 . C H I C K EN L O M E IN.9 5L 1 1 . B E EF L O M E IN.9 5L 1 2 . S H R IM P L O M E IN.9 5L 1 3 . PEPPER STEAK.9 5L 1 4 . M I XE D V E G E T A B L E S.9 5L 1 5 . C H IC K E N C H O W M E IN.9 5L 1 6 . C H IC K E N E G G F O O YO U NG.9 5L 1 7 . S H R IM P EG G F O O Y O U NG.9 5L 1 8 . T R IP L E D E L IG H T.2 5L 1 9 . r ' 4 , GENERAL TSO'S CHICKEN.2 5L 2 0 . O R A N G E C H IC K EN.2 5L 2 1 . S E S A M E C H I C K EN.2 5K UN G P A O C H I C K E N.9 5L 2 3 . C H IC K E N W IT H C A S H E W N UT S.9 5L 2 4 . B A S IL C H IC K EN.9 5L 2 5 . B A S IL S H R IM P.2 5L26 . SHRIMP IN GARLIC SAUCE.9 5L 2 7 .H R IM P W IT H M I XE D V E G ..9 5

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Fi ne D i n i ng w i t h f u l l s e r v i ce bar & ca t e r i ngCarryout Me nu

703-590-0596 / 590-6283

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HOT APPETIZERSS p r i n g R o l l ( 2 ).4 0V e g e t a b le R o ll (2 ).4 0F r ie d W o n t o n ( 8 ).9 5B e e f C h o C h o ( 7 ).9 5C h i c k e n S t ic k ( 6).9 5F r ie d C h ic k e n W in g (6).9 5S h r i m p T o a s t (4 ).9 5C r a b R a n g o o n (6).9 5B a r b e c u e d S p a r e r ib s (4 ).5 0B a r b e c u e d R o a s t P o r k.5 0M e a t D u m p l in g (6 ) (S t e a m e d o r P a n F r i e d ).5 0- 4 S p ic y & T a n g y W o n t o n ( 6).9 54 Spicy! Sweet and Sour Cabbage.9 5-4 Bon Bon Chicken.9 5'- Dan Dan Noodle.9 5

%a Lettuce Wraps with Chicken.9 5ttelv F r i e d S e a f o o d P la t te r.9 5F r i e d s h r i m p , f r ie d f i s h , f r ie d s c a l lo p , f r i e d s e a - l e g .Choose of any Kind of Fried Seafood.9 5Pu Pu P la t t e r ( fo r 2 ).9 5Served w ith spring rol l , spare ribs , beef cho cho, chick en s t ick and fried w onton.SOUP & NOODLE SOUPPt .t.E g g D r o p S o u p.25 2.50

W o n to n S o u p.50 3.00-6- Hot and Sour Soup.50 3.00

Combination Wonton Soup.50 5.00T r i p l e D e l ig h t S o u p ( fo r 2 ).5 0Seafood Combination Soup (for 2).5 0Chicken Corn Soup.5 0V e g e t a b le T o fu S o u p.5 0Noodle or Rice Noodle Soup.9 5SALADne le A s i a n S a l a d.9 5

S e a w e e d S a la d.9 5FRIED RICE & L O M EIN

Lunch DinnerF r i e d R i c e.95 7.25(Cho ic e Ch ic ke n , Pork , Be e f , S hr im p , V e ge table or Com binat i on)L o M e in.95 7.25(Choice Chicken, P ork , B ee f Shr imp, V ege table or Com bina t i on)MEI FU N & C HOW FU NS i n g a p o r e M e i F u n.2 5C o m b i n a tio n M e i F u n.2 5C h o w F u n (A n y T y p e ) .2 5

C HOW M EINu n c h D i nC h o w M e in.25 7.2Choic e of beef chicken, shrimp, pork, vegetable, roast pork or c o m b i n a ti o n .EGG FOO Y OU N GE g g F o o Y o u n g.9Choic e of be e f c h i c ke n , shr im p , pork, vegetable, roast pork or com bination LAMBu n c h D i n'- H u n a n L a m b.75 9.2

-6 Kung Pao Lamb.75 9.2Mongolian Lamb.2POULTRYu n c h D i n H u n a n C h ic k e n.25 8.2Moo Goo Gai Pan.25 8.2Chicken with Broccoli.25 8.2 Kung Pao Chicken.25 8.2Chicken with Cashew Nuts.25 8.2-4 Chicken with Black Bean Sauce.25 8.2

Chicken with Mixed Vegetables.25 8.2Szechuan Chicken.25 8.2-6- Shredded Chicken in Garlic Sauce.25 8.2Sweet and Sour Chicken.25 8.2-6 Chicken with Fresh Hot Pepper.2C h a m p a g n e C h ic k e n.2 S h a - C h a C h ic k e n.2Curry Chicken.2Moo - Shu Chicken.2

-6- Chicken with eggplant in Garlic Sauce .6.25 8.2-6 , Szechuan Chicken with String Bean.25 8.2BEEFunch Din-4 Hunan Beef.75 9.2S ze c h u a n B e e f.75 9.2- 6- S h r e d d e d B e e f i n G a r l ic S a u c e.75 9.2Beef with Broccoli.75 9.2B e e f wit h G r e e n P e p p e r.75 9.2 K u n g Pa o B e e f.75 9.2

B e e f w it h M i xe d V e g e t a b l e s.75 9.2-6 Beef with Black Bean Sauce.75 9.2M o n g o l ia n B e e f.2B e e f w it h S n o w Pe a s.2S h a - C h a B e e f.2C u r r y B e e f.2Moo - Shu Beef.2'- Beef with Eggplant in Garlic Sauce.75 9.2'- Szechuan Beef with String Bean.75 9.2

HOT & SPICYAll D i sh e s S e r v e d W i th W h i te R i c e o r B ro w n R i c e

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CHEF'S SPECIALTIES1 . T R E A S U R E F I V E ( F O R 2 )4.50T h i s d e l i c io u s d i s h c o n s i s t s ofg e n e r al t s o s s h ri m p . M a n d a ri n c o m b i -n a t i o n . S w e e t a n d s o u r c h i c k e n , B . B . Q r o a s t p o r k , c r ab R a n g o o n ( w i t hf r i e d r ic e a n d s o u p )2.- GENER AL TSO'S CHICKEN.95S p i c y ! D e e p - f ri e d c h u n k s o f b o n e l e s s c h ic k e n w i th o u r c h e f s s p e c i a ls a u c e . T h e f a v o r i t e o f a v e r y f a m o u s C h i n e s e g e n e r al .3 . S E S A M E C H I C K E N.95C h u n k s o f b o n e l e s s c h i c k e n b r e a s t d e e p - f r i e d to g o l d e n b r o w n , th e ns a u t e e d i n s w e e t s e s a m e s a u c e , s e r v e d w i t h b r o c c o li .4.- ORANGE CHICKEN.95S p i c y ! C h u n k s o f b o n e l e s s c h i c k e n d e e p - f ri e d i n c h e f 's s p e c i al r ic hb r o w n s a u c e w i t h re d p e p p e r s a n d o r a n g e p e e l s .5 . L E M O N C H I C K E N.95D e e p - f r i e d b o n e l e s s c h i c k e n b r e a s t w i t h b a tt e r , s l i c e d a n d s im m e r e di n f r e s h l e m o n s a u c e .6 .- JADE CHICKEN W ITH GARLIC SAUCE.95S p i c y ! D e e p - f r ie d c h u n k s of b o n e l e s s c h i c k e n b r e a s t w i t h g a r l ic s a u c ea n d s e r v e d w i th b r o c c o l i :7.-CRISPY BEEF (OR CHICKEN)2.50S p i c y ! S h r e d d e d b e e f d e e p - f ri e d u n t i l c ri s p y , t h e n w i th c e l e r y a n dc a r r o ts i n s w e e t a n d s p i c y s a u c e .8 . S E S A M E B E E F1.959 .- S IZZL I N G BL A CK PE P PE R S TE A K3.95G r i ll e d t e n d e r m a r i n a t e d b e e f s t e a k i n a t h i c k , h o t a n d s p i c y b l a c kp e p p e r s a u c e .10 .-4 GENER AL TSO'S SHRIMP1.95S p i c y ! D e e p - .f r i e d ju m b o s h r i m p s i n c h e f s s p e c i a l s a u c e , w i t h a l i g h tt o u c h o f h o t s p i c e .1 1 . S E S A M E S H R IM P1.95D e e p - p ie d J u m b o s h r im p s i n s p e c i al s w e e t s e s a m e s a u c e .12.- C RIS P Y S H RIM P W ITH W AL N UT S2.95S l i g h t ly s p i c y ! D e e p - f r ie d j u m b o s h r i m p s f l a v o r e d w i th a t a n g y s a u c ea n d t o p p e d w / s p e c i a l p r e p a r e d w a l n u t s .1 3 . TR IPL E D E L I CA CY PR A W N S1.95D e e p - f ri e d j u m b o s h r im p s l i g h tl y s a u c e d , c o o k e d w i th f i n e l y s h r e d -d e d s c a l l io n s , g i n g e r , re d s w e e t p e p p e r s a n d s n o w p e a s .1 4 . CR IS PY TWO K I N D2.501 5. PR A WN S A N D BE E F3.50C h u n k s ofp e r f e c tl y t e n d e r N e w Y o r k s i rl o in a n d j u m b o s h r im p s w i th

b a b y c o r n , s n o w p e a s , m u s h r o o m a n d C h i n e s e c ab b a g e s i m m e r e d in ar i c h b r o t h .1 6 . SCALLOPS AND BEEF1.95S c a l l o p s an d s l ic e d b e e f w i th b a b y c o r n , s n o w p e a s , m u s h r o o m , a n dC h i n e s e c a b b a g e in a b ro w n s a u c e .17.-4 TRIPLE SURPRISE1.95S p i c y ! J u m b o s h r im p , C h i c k e n , sc a l lo p w i t h g r e e n p e p p e r , w a t e rc h e s t n u t s a n d w o o d e a r i n h o t g a r li c s a u c e .1 8 . S E A F O O D F E A S T2.95S h r i m p , s c a l l o p , s e a -l e g , f i s h a n d v e g e t a b l e s i n a l ight s a u c e , A s e a f o o dl o v e r ' s t r e a t.19. -4. LAMB OF TW O SEASONS2.50S p i c y ! S l i c e d la m b , o n e - h a lf c o o k e d w i t h c u r ry s a u c e , t h e o t h e r h a lfH u n a n s t y l e , O n e i s s p ic y a n d t h e o t h e r i s h o t .20.- OR A N G E BE E F1.95S p i c y ! D e e p - f r ie d c h u n k s o f t e n d e r b e e f s te a k w / o r an g e f l a v o r e ds a u c e .2 1 . HAPPY FAMILY2.50J u m b o s h r i m p s , b e e / c h i c k e n a n d r o a s t p o rk w / b r o c c o li , sn o w p e a s ,c a rr o ts , m u s h r o o m , b a b y c o r n a n d C h i n e s e c a b b a g e in a b r o w n s a u c e .2 2 . CRISPY DUCK2.50M a r in a t e d w i t h C h i n e s e s p i c e s a n d f r i e d t o c ri s p i n e s s a n d s e rv e d i nc h u n k s w i th s k i n , m e a t a n d b o n e t o g e th e r2 3 . YU LING DUCK2.50H a l f P e k i n g d u c k w i th c r is p y s k i n , c u t i n b ig c h u n k s s e rv e d w i tht a st y Y u L i n g s a u c e , m e a t a n d b o n e t o g e t h e r2 4 . PE K I N G D U CK3.50G e n u i n e L o n g I s l a n d d u c k p r e p ar e d i n t h e t r ad i t io n a l w a y , s e r v e dw i t h C h i n e s e p a n c a k e , s c a l li o n a n d p l u m s a u c e .( S e r v e d w i t h 1 0 p a n c ak e s ) ( R e q u i r e s 3 0 m i n u t e s p re p a ra t io n t i m e2 5. COMBINATION PAN FRIED NOODLES2.95

2 6 . SEAFOOD PAN FRIED NOODLES2.95D e e p - f r ie d c h u n k s o f t e n d e r b e e f s t e a k i n s p e c i al s w e e t s e s a m e s a u c e .SEAFOODu n c h D i n n e rHunan Shrimp.95 9.95Imperial Shrimp.95 9.95Shrimp with Black Bean Sauce.95 9.95Kung Pao Shrimp.95 9.95Szechuan Shrimp.95 9.95Shrimp with Cashew Nuts.95 9.95Sweet and Sour Shrimp.95 9.95Shrimp with Mixed Vegetables.95 9.95Shrimp in Garlic Sauce.95 9.95Shrimp with Lobster Sauce.95 9.95Mandarin Combination.95 9.95.95 9.95.95 9.95 Scallops with Black Bean Sauce.95 9.95Imperial Scallops.95 9.95Kung Pao of Two Kinds.95Sweet and Sour Combo's.95Shrimp & Scallops0.95Hunan Fish0.95Fish with Black Bean Sauce0.95Steamed Fisheasonal...12.95P O R Ku n c h D i n n e rHunan Pork.25 8.25 Sweet and Sour Pork.25 8.25 Twice Cooked Pork.25 8.25hredded Pork in Garlic Sauce.25 8.25 Pork with Mixed Vegetables.25 8.25 Szechuan Pork.25 8.25 Roast Pork with Snow Peas.25Moo - Shu Pork.25Shredded Pork Peking Style.25Mongolian Pork.25Szechuan Pork w. String Bean.25 8.25Pork w. Eggplant.25 8.25

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VEGETARIAN'SSELECTION

(4 f(1V ,6.)

V.e g g i e M o o G o o G a i Pa n.2 5V.e g g ie C h i c k e n w . S n o w p e a s.2 5V.e g g i e C h i ck e n w . M ixe d V e g ..2 5V 4. n V e g g i e Ku n g P a o C h ic k e n.2 5V. r .V e g g i e S z e c h u a n C h ic k e n.2 5V.e g g ie C h i c k e n wi th B la c k B e a n S a u c e 9 .25V.e g g ie B e e f M i xe d V e g e t a b l e.9 5V 8.e g g ie B e e f w. S n o w P e a s.9 5V 9. n V e g g ie S z e c h u an B e e f.9 5V 1 0 . - V e g g i e B e e f w. B la c k B e a n S a u c e.9 5V 1 1 .e g g i e T r ip l e D e l ig h t.9 5V12 . ( - Veggie Kung Pao Shrimp.9 5V 1 3 . n V e g g i e S h r im p w . G a r lic S a u c e.9 5V 1 4 . ,4 . V e g g i e G e n e r a l T so ' s C h i c k e n0.25V 1 5 .e g g i e S e s a m e C h ic k e n0.25V16.e g g i e O r a n g e B e e f0 . 2 5This por t ion o f the men u consis t s on ly o f vegg ie m ea ts and vegg ie sea f ood . They arc m ade f rom vege table products , served wi th s teamed r ice or brow n r ice

HEA L TH FOOD SEL EC TION( w . S t e a m e d R i c e o r B r o w n R i c e , S a u c e o n t h e S i d e )S t e a m e d M i xe d V e g e t a b le.2 5Steamed Mixed Vegetable with Chicken.2 5S te a m e d S h r im p o rScallop with Mixed Vegetable.9 5VEGETABLESi n n e rV e g e t a ria n ' s D e l ig h t7 .25B r o c c o l i in G a r lic S a u c e.2 5'411. C r is p y E g g p l a n t i n G a r l ic S a u c e.2 5C r is p y Eg g p l a n t in S e s a m e S a u c e.2 5 String Beans Szechuan Style.2 5B e a n C u r d S ze c h u a n S ty le7 .25n11. B e a n C u r d H u n a n S ty le.2 5 G e n e r a l T s o 's B e a n C u r d.2 5

B e a n C u r d H o m e S ty le7 . 2 5 THAI SELECTIONAPPETIZERT 1 . S t a y B e e f o r C h i c k e n ( 4 ).T 2 . G o l d e n T o fu.SOUPT 3.- .T o m Y u m G o o n g.F a m o u s h o t a n d sour s h r im p s o u p , s p i c e d w i th c h i l i le m o n g ra s s ,m u s h ro o m s a n d l im e j u ic e .T 4 . - 4 6- T o m Y o m G a i.C h i c k e n i n h o t a n d s o u r br o t h w i t h l e m o n g r a s s s o u p , m u s h r o o m &ci lantro.T 5 . T o m K h a r G a i.M i ld a n d d e l i c io u s c h i c k e n s o u p w i th c o c o n u t m i lk m u s h ro o m c i la nt r o and l im e ju ice .EN TR EES Lunch DinT 6. Pad Ta i.95 9.7R i c e n o o d l e s t i r f ri e d w i t h s h r im p , d r i e d t o f u g r a n d p e a n u t s , e g g , b e as p ro u t s a n d s c a l l io n s .T 7. D r u n k e n N o o d le.95 9.7F r esh th ick r i ce noo d le s t i r f ri ed w i th f r e sh ch i l i pepper , on ion , r ed &gr een pep per s , bas i l l eaves w i th shr im p or c h i c ke n .T 8 . n Basil Chicken.95 9.T 9.nn Basil Pork.95 9.T10.- >n Basil Beef.9 50.T 1 1 . - D a n c i n g S h r im p. 9 5 1 0 .Stir f r ie d s h r i m p w i t h t as t y m i n c e d h o t p e p p e r , r e d p e p p e r , g r e e n p eper , f r e sh b as i l and On ion .T 1 2 .hai Curry'Chicken.95 9.C h i c k e n i n s p i c y re d curry s a u c e w i t h c o c o n u t m i l k b a m b o o s h o o t s ,m u s h r o o m g r e e n a n d r e d p e p p e r s a n d b a s il .T 1 3 . qR a m a C h i c k e n.95 9.7S l i c e d w h i t e m e a t c h i c k e n s a u te e d w i t h l ig h t c u r r y s a u c e .T14.-4. Thai Curry Shrimp. 9 5 1 0 .S a u t e e d s h r i m p i n re d curry p a s t e , c o c o n u t m i l k , s e rv e d o n s t e a m e dvegetables .T15.n Thai Curry Beef. 9 5 1 0 .Sauteed b ee f in r ed curry paste, coconut milk, served on the stv e g .T16. Thai Mango Chicken.95 9.Ch icken w i th b e l l , r ed , gr een pepper , f re sh m ango in spec ia l tha i sauT 1 7 . - 4 . B a s i l T o fu.95 9F r ie d b e a n c u r d , s a u te e d i n m i n c e d c h i l i s a u c e , r e d a n d g r e e n b eo n io n s a n d ba s i l.rn H O T & S P IC Y