FRIED SEAFOOD | Reelin’ It In.

All fried entrées are served with waffle fries and cole slaw. Substitute a baked potato for waffle fries for $2.50; no other substitutions, please. Add a dinner salad for $3.99.

Gulf of Mexico Fried Shrimp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . (7) $15.99 • (12) $19.99

Stuffed Gulf Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(5) $17.99

Fried Catfish Fillets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.99

Gulf of Mexico Shrimp & Catfish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.99

Fried Oysters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.99

Fried Oysters and Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.99

Fried Crawfish Tails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.99

Fried Chicken Tenderloins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.99

Gulf of Mexico Shrimp & Chicken Tenderloins . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.99

Deluxe Seafood Platter. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25.99 Shrimp, oysters, stuffed shrimp, shrimp stuffing balls, shrimp peques and a catfish fillet.

NICK’S FAVORITE GLUTEN FREE

SOUPS & SALADS | Make A Splash. Charles Brooks’ Shrimp Gumbo . . . . . . . . . . . . . . . . . . . . . . . . . . . Cup $6.99 • Bowl $8.99

Shrimp Bisque . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Cup $7.50 • Bowl $9.50

Soup of the Day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cup $6.99 • Bowl $8.99

Southwest Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.99 Fresh greens, diced tomatoes, sliced avocado, Monterey Jack cheese shavings, fried tortilla strips and creamy onion-garlic dressing. Add grilled chicken $3.99 • Add grilled shrimp $4.99

Large Caesar Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.99 Add grilled chicken $3.99 • Add grilled shrimp $4.99

Greek Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.99 Fresh romaine lettuce, tomatoes, cucumber, red onions, Kalamata olives, capers, Salonika peppers, feta cheese, oregano and our Greek dressing. Add grilled chicken $3.99 • Add grilled shrimp $4.99

American Cobb Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.99 Chopped lettuce, tomatoes, bacon, blue cheese, hard-boiled eggs, chunks of avocado and chicken, all tossed in a creamy Ranch dressing.

Blackened Salmon Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.99 Iron-skillet blackened salmon, fresh spinach, diced tomatoes and caramelized onions and mushrooms with warm bacon dressing.

Dressing Choices: Ranch, Honey Pecan Vinaigrette, Creamy Blue Cheese, Creamy Onion Garlic

APPETIZERS | Get Started. Crispy Fried Onion Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.99 Served with a creamy horseradish dipping sauce.

Creamy Artichoke Spinach Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.49 Fresh spinach, artichoke hearts, bacon, Asiago cheese sauce and fresh Parmesan. Served with fresh tortilla chips. Add shrimp for $4.99

Panko-Crusted Chicken Tenderloins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.49 Hand breaded and deep fried. Served with Ranch.

Pulled Pork Street Tacos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.49 Pulled pork, shredded lettuce, pico de gallo, crispy fried jalapenos, shredded cheddar cheese, house-made creamy onion garlic sauce.

Fried Mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.99 Hand-cut mozzarella from the block. Breaded, fried and served with creamy basil marinara.

Iced Gulf Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Small $9.49 • Large $14.99 Hand-cut, boiled, seasoned, chilled and ready to eat. Served with cocktail and remoulade sauce.

Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.49 Fried and tossed with fresh lemon, tomatoes and Parmesan cheese. Served with creamy basil marinara.

Lump Crab Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.99 Our signature lump crab cake made with lump crab, panko bread crumbs, then topped with shrimp and lemon butter sauce.

Shrimp Stuffed Jalapeños . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.99 Filled with our signature shrimp stuffing, cream cheese and Monterey Jack cheese. Served with Ranch.

Pulled Pork Sliders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.49 10 hour hickory smoked pork shoulder, house-made rub and BBQ sauce, fresh slaw, pickles, all placed on house-baked rolls.

Shrimp Peques . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.99 A classic shrimp brochette with a twist. Bacon-wrapped premium Gulf shrimp stuffed with Monterey Jack cheese, jalapeño and bread crumbs, then drizzled with a chipotle-molasses sauce.

Fresh Jumbo Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 for $7.99 • 12 for $13.99 Fresh jumbo wings fried with a choice of Hot Buffalo or BBQ sauce. Served with Ranch.

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BURGERS, SANDWICHES & TACOS | Ground Yourself. All burgers are 8 oz. of fresh ground beef cooked medium-well unless specified and served on our house-made buns made daily. Burgers and sandwiches are served with waffle fries or chips.

Add any of these toppings for your burger or sandwich:

Nick’s Classic Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.99 Sometimes simpler is better. This classic masterpiece is served with ripe tomatoes, iceberg lettuce, crisp red onion, pickles and creamy burger sauce.

South of the Border Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.99 Fresh avocado, pico de gallo, jalapeños, Monterey Jack cheese and creamy onion and garlic mayonnaise.

The “Cardiac Arrest” Burger. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.49 Your heart will be pounding for this burger with bacon, fried onion strings, cheddar cheese, Ranch and BBQ sauce.

Our Famous Fried Po’boy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.49 The best Po’boy starts with the freshest ingredients. Served with ripe tomatoes, crisp lettuce, lathered with our famous tartar and cocktail sauce. Your choice of tilapia, catfish, shrimp, chicken, oyster or crawfish.

Nick’s Club Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.99 Ham, turkey, bacon, lettuce, tomato, American and Monterey Jack cheese, and creamy onion garlic mayo.

Grilled Chicken Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.99 8 oz. of fresh chicken breast grilled to perfection on our house-made bun with fresh lettuce, tomatoes, onions, pickles and creamy onion garlic mayonnaise.

Pulled Pork Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.99 10 hour hickory smoked pork shoulder, housemade rub and bbq sauce, fresh slaw, pickles, all placed on a house-made bun

Blackened Mahi Mahi Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.99 Dusted in Cajun seasonings and blackened on a cast iron skillet. Served with ripe tomatoes, crisp lettuce, red onion, pickles and creamy onion garlic sauce.

Fish Tacos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.99 White corn tortillas, fish tenderloins, crisp red cabbage, fresh lime and cilantro roasted corn pico de gallo, topped with a creamy and tangy sauce. Upgrade to Mahi Mahi for $3.99

Blackened Shrimp Tacos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.49 White corn tortillas, blackened shrimp, crisp red cabbage, fresh lime and cilantro roasted corn pico de gallo, topped with a creamy and tangy sauce.

Pulled Pork Street Tacos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.49 Pulled pork, shredded lettuce, pico de gallo, crispy fried jalapenos, shredded cheddar cheese, house made creamy onion garlic sauce.

Cheddar Cheese . . . . . . . . . . . . . . . . $.99American Cheese . . . . . . . . . . . . . . . $.99Monterey Jack Cheese . . . . . . . . . . . . $.99Swiss Cheese . . . . . . . . . . . . . . . . . . $.99Avocado . . . . . . . . . . . . . . . . . . . . . $.99

Bacon . . . . . . . . . . . . . . . . . . . . . . . $1.49Grilled Onions. . . . . . . . . . . . . . . . . . $.50Grilled Mushrooms . . . . . . . . . . . . . . $.99Jalapeños . . . . . . . . . . . . . . . . . . . . $.50Pico de Gallo . . . . . . . . . . . . . . . . . . $.50

House-made is Our Secret IngredientToday, everything is made in-house — from our dressings and sauces to our daily-made bread and buns. Each morning, we hand-cut all of the vegetables to serve them that day, and we take pride in purchasing and serving the highest quality of fresh seafood.

Grilled Vegetables . . . . . . . . . . . . . . .$2.99Garlic Mashed Potatoes . . . . . . . . . . $2.50Mac & Cheese . . . . . . . . . . . . . . . . .$3.99Waffle Fries . . . . . . . . . . . . . . . . . . .$2.99Baked Potato . . . . . . . $3.95, sub for $2.50

Cole Slaw . . . . . . . . . . . . . . . . . . . .$1.99Chips . . . . . . . . . . . . . . . . . . . . . . $2.50Onion Rings . . . . . . . . . . . . . . . . . . .$3.99Creole Rice. . . . . . . . . . . . . . . . . . . .$1.99

STEAKS & CHICKEN | Anchor Down. Add a dinner salad for $3.99.

10 oz. Grilled Top Sirloin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.99 Grilled to perfection and served with garlic mashed potatoes or a baked potato.

14 oz. Grilled Ribeye . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24.99 Grilled to perfection and served with garlic mashed potatoes or a baked potato.

*Lemon-Garlic, Butter-Basted Grilled Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.99 Served on a bed of Creole rice with grilled vegetables.

*Surf and Turf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24.99 10 oz. sirloin and grilled shrimp basted with our lemon-garlic butter. Choice of garlic mashed potatoes or a baked potato.

Nick’s Chicken Fried Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.99 Tenderized in house, breaded in our seasoned flour, topped with our cream gravy and served with garlic mashed potatoes.

Sides:

DESSERTS | The Final Cast. Milk Shakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.95 Chocolate, vanilla, strawberry, cappuccino, hazelnut or amaretto.

Fried Oreos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.99 Funnel cake-battered Oreos fried and served with double chocolate sauce and vanilla ice cream.

New York Cheesecake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.50

Paulie Gaido’s Crustless Pecan Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.99 Using his grandmother’s century old recipe as inspiration, Paulie created this masterpiece and decided to eliminate the traditional dough crust — which only provided more space for delicious, oven-toasted Texas pecans. Served with vanilla ice cream.

Warm Chocolate Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.99 Baked with chocolate chips inside until melted, topped with vanilla ice cream and finished with a double chocolate sauce.

Cinnamon Sugar Bread Pudding. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.50 Baked, then seared in brown sugar and finished with a bourbon caramel and chilled vanilla sauce.

BEVERAGES | High Tide.

Freshly Brewed Coffee or Decaf CoffeeFreshly Brewed Iced Tea or Sweet Apricot Tea Soft Drinks: Coke, Sprite, Dr Pepper, Diet Coke, Barq’s Root Beer, Pink Lemonade

CHOOSE YOUR PREPARATION. *Grilled: Basted in lemon butter and seasonings.

*Blackened: Dusted in Cajun seasonings, and blackened on a cast iron skillet.

Fried: Breaded with house-made crushed cracker meal, and fried to a golden crisp.

Michael: Dusted with Parmesan cheese and seasoned flour, then pan sautéed.

NICK’S FISH SELECTIONS | It ’s A Great Catch. All fish are served with Creole rice and grilled vegetables. Add a dinner salad for $3.99. Substitute a baked potato for $2.50.

SELECT YOUR FISH.Northern Atlantic Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$19.99

Gulf Mahi-Mahi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $21.99

Texas Redfish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $21.99

Gulf Snapper . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23.99

ADD A TOPPING.Shrimp Nick . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.99 Shrimp sautéed with avocado, lime, peppers and cilantro cream sauce.

Creamy Crawfish. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.99 Crawfish tails sautéed in a white wine cheese sauce.

Buttered Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.99 Shrimp sautéed in butter.

CAUTION: There may be small bones in some fish. Maraschino cherries and nearly all wines contain sulfating agents to protect flavor and color. Certain individuals may be allergic to specific types of food ingredients used in food items (i.e. MSG). We are not responsible for an individual’s allergic reaction to our food or to ingredients used in food items. Please alert your server to food allergies prior to ordering. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at a greater risk of illness from raw oysters and should eat oysters fully cooked. If you are unsure of your risk, consult your physician.

5.20

More than 60 years ago, we started as a coffee shop called The Chart Room. After years of serving coffee, customers requested that we serve fresh seafood. In 1986, we decided to change our name to Casey’s and began taking advantage of all that the Gulf Coast has to offer. We made a vow to all who dined with us that we would serve the best seafood with the freshest ingredients, and we’ve kept that promise. In 2013, we changed our name to Nick’s to reflect our owner and chef, Nick Gaido. We’re excited to offer our fresh new take on old favorites.

nicksgalveston.com

*these items can be made gluten-free if white rice is substituted for creole rice

*these items can be made gluten-free if white rice is substituted for creole rice

*these items can be made gluten-free if white rice is substituted for creole rice

SEAFOOD SPECIALTIES | The Favorite Catches. Add a dinner salad for $3.99. Substitute a baked potato for any side for $2.50.

Shrimp Peques . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.99 A classic shrimp brochette with a twist. Bacon-wrapped premium Gulf shrimp stuffed with Monterey Jack cheese, jalapeño and bread crumbs, then drizzled with a chipotle-molasses sauce. Served on Creole rice with grilled vegetables.

Pasta Gaido . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.99 Fettuccini tossed with shrimp, sautéed mushrooms, garlic, scallions, and Asiago cream sauce. Substitute chicken $14.99

*Gulf of Mexico Grilled Shrimp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.99 10 butterflied shrimp basted with our lemon-garlic butter. Served with Creole rice and grilled vegetables.

Nick’s Shrimp Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22.99 5 grilled shrimp, 5 fried shrimp, 1 stuffed shrimp and 1 shrimp peques. Served with Creole rice and grilled vegetables.

Texas Redfish Pontchartrain . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25.99 Blackened redfish topped with 4 grilled shrimp, sautéed mushrooms, scallions, mild green peppers, and Asiago cream sauce.

Grilled Snapper Nick . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $29.98 Charcoal grilled Snapper topped with sautéed shrimp, avocado, lime, peppers, and cilantro cream sauce. Served with creole rice and grilled vegetables.

*Mango Mahi-Mahi. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23.99 Grilled Mahi-Mahi topped with fresh mango pico de gallo and avocado, then finished with a light butter sauce. Served with Creole rice and grilled vegetables.