HOUSE MENU Rice Black Pudding

Red Sausage

Cold Red Peppers with Citrus Peel

Minced Meat with Paprika

MAIN COURSE

Roast Baby Lamb in Wood Oven from Aranda de Duero IGP Castilla y León

Guarnished with Asador Green Salad

DESSERT

Chocolate Mousse

Coffee

Orujo and “Rosquillas” Anisette Cookies

DRINKS

Red Wine Vega Izan joven D.O Ribera del Duero

Mineral Water

Cava Pere Ventura Brut 40,80€ VAT incl.

Wine upgrade:

-Vega Izan Crianza 3,00€

-Vega Izan Reserva 4,50€

Cava upgrade:

-Cava Canals Munné Gran Reserva 3,00€

Upgrade Iberian Ham D.O Guijuelo 3€

MENU Nº 1 80´s Mixed Salad with Grain Mustard Vinaigrette

Cecina de León ( Smoked Dried Beef)

Grilled Vegetables in Wood-fired Oven

Broken Eggs with Green Asparagus

MAIN COURSE

Roast Suckling lamb from Aranda de Duero “ IGP Castilla y León”

Guarnished with “Asador” Green Salad

DESSERT

Millefeuille with Pastry and Chantilly Cream

Our Speciality since 1960

Coffee

Orujo Spirit with “Rosquillas” Anisette Cookies

DRINKS

Vega Izan Joven (Red Wine D.O Ribera del Duero)

Mineral Water

Cava Pere Ventura Brut 42,00€VAT incl.

Wine upgrade:

-Vega Izan Crianza 3,00€

-Vega Izan Reserva 4,50€

Cava upgrade:

-Cava Canals Munné Gran Reserva 3,00€

Upgrade Iberian Ham D.O Guijuelo 3€

MENU Nº 2 Iberian Ham PDO Guijuelo

Churra Sheep Cured Cheese

Eggplant Mousse

Black Pudding Croquettes

Grilled wild Asparagus with Maldon Salt and Romesco Sauce

MAIN COURSE

Roast Suckling lamb from Aranda de Duero “ IGP Castilla y León”

Guarnished with “Asador” Green Salad

DESSERT

Millefeuille with Pastry and Chantilly Cream

Our Speciality since 1960

Coffee

Orujo Spirit with “Rosquillas” Anisette Cookies

DRINKS

Vega Izan Joven (Red Wine D.O Ribera del Duero)

Mineral Water

Cava Pere Ventura Brut 45,50€ VAT incl.

Wine upgrade:

-Vega Izan Crianza 3,00€

-Vega Izan Reserva 4,50€

Cava upgrade:

-Cava Canals Munné Gran Reserva 3,00€

MENU Nº 3 Iberian Ham PDO Guijuelo

The Castillian Starter:

Red Sausage, Rice Black Pudding, Minced Meat with Paprika and

Piquillo Cold Red Peppers

Mix Croquettes

White Asparagus with Tarragon Mayonnaise

Sauted Mushrooms with Egg Yolk

MAIN COURSE

Roast Suckling lamb from Aranda de Duero “ IGP Castilla y León”

Guarnished with “Asador” Green Salad

DESSERT

Millefeuille with Pastry and Chantilly Cream

Our Speciality since 1960

Coffee

Orujo Spirit with “Rosquillas” Anisette Cookies

DRINKS

Vega Izan Crianza (Red Wine D.O Ribera del Duero)

Mineral Water

Cava Pere Ventura Brut 49,50€ VAT incl.

Wine upgrade:

-Vega Izan Reserva 1,50€

Cava upgrade:

-Cava Canals Munné Gran Reserva 3,00€