Hotpoint Stove Manual

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_!_ Safety Instntations ....... 9-7Operating ImlrucCions'Aluminum Foil ........... ]3

(;lock and Timer ....... 15, 16()\'e n ................ 10-31

Baking and Roasting ...... 13

Broiling, Broiling Guide . .. 14()yen Control ........ l 0, l l

Power Outag> ........ 12, 16Preheating .............. 13

Sabbath Feature ...... 19, 90

Self-Cleaning ......... 92, 93

Special Features ......... 18

Thermostat Adjusunent ...91

Timed Baking

and Roasting ............ 17Smt_ace Cooking ......... 8, 9

Care and CleaningBroiler Pan and Grid ...... 28

Burner Assemhlv ....... 24-26

Burner Grams ............ 27Control Panel and I{mohs ...30

Cookmp SurtZace .......... 27Door Removal ............ 28

Kick Panel ............... 29

Lift-up Cookmp ........... 29Oven Bouom ............. 28

Oven Light Replacement ...31()yen Vents .............. 30

Self-Cleaning .......... 22, 23Shelx_s .................. 31

Stainless Steel SnrPaces ..... 27

Storag_ Drawer . .......... 29

Inslallation

Instructions ........... 32-43

Air Adjustment ........... 42

Ai_ti-Tip Device ........ 35, 43

Checking Burner Ignition...41

Connecting tile Rang>to Gas ............... 36-39

Dimensions and Clearances .34

Electrical Connections . .40, 41

Le_>ling tile Rang> ........ 42Location ................. 35

LP ...................... 43

Troubleshooting

Tips ................. 44-47

Accessories .............. 53

Consumer SupportConsumer

Support .......... Back Coxer

Product Registration .... 49, 50

_'arrantv for Customersin Canada r.r................ DD

¼:arrantv tbr Customers

in tile U.S.A .............. 54

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JGBP26

jc, P2sJ(;BP2 9

J(;BP32

J(;BP_3RGB 74O

R(;B 745

RGB746

RGB790

Write the model and serialnumbers here:

Model #

Serial #

You can find them on a label on

the fl_ont of the range behind the

storage drawer or kick panel.

18308MOP172 49-85086 07-05 JR

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IMPORTANTSAFETYINFORMATION.READALLINSTRUCTIONSBEFOREUSING.

.4, WARNING!For your safe_ the information in this manual must be followed to minimize the risk of fire or explosion,electric shock, or to prevent property damage, personal injury, or loss of life.

®

WARNING!ANTI-TIPDEVICE, ALL RANGES CAN TIP

INJURY TO PERSONSCOULD RESULT

INSTALL AN_ tiPDEVICES PACKED WITHRANGE

SEE INSTALLATIONINSTRUCtiONS

WARNING:If the information

in this manual is not followed exactly,

a fire or explosion may result causing

property damage, personal injuryor death.

I Do not store or use gasoline or other

flammable vapors and liquids in the

vicinity of this or any other appliance.

- WHATTODOIF YOUSMELLGAS

Do not try to light any appliance.

Do not touch any electrical switch;

do not use any phone in your

building.

Immediately call your gas supplier

from a neighbor's phone. Follow the

gas supplier's instructions.

If you cannot reach your gas supplier,

call the fire department.

I Installation and service must be

performed by a qualified installer,

service agency or the gas supplier.

ANTI-TIPDEVICEAll ranges can tip and injury could result.

Toprevent accidental tipping of the range, attach it to the wall by installing the Anti--tip device supplied.

If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--tipdevice WB2X7909.

To check if the device is installed and engaged properly, carefully tip the range forward. TheAnti--tipdevice should engage and prevent the range from tipping over.

If you pull the range out tiom tile wall for any reason, make suite tile device is properly engagedwhen you push the range back against the wall. If it is not, timre is a possible risk of tile rang_

tipping ox>r and causing i,_u_ T if you or a child stand, sit or lean on an open door.

Please refer to the And-Tip device infollnadon in tills manual. Failure m take tills precautioncould iesult in tipping of tile rang> and iI)jtllTv'.

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WARNING!

IMPORTANTSAFETYNOTICEThe California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California topublish a list of substances known to the state to cause birth defects or other reproductive harm, andrequires businesses to warn customers of potential exposure to such substances.

Gas appliances can cause minor exposure to four of these substances, namely benzene, carbonmonoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas orLP fuels. Properly adjusted burners, indicated by a bluish rather than a yeflow flame, will minimizeincomplete combustion. Exposure to these substances can be minimized by venting with an openwindow or using a ventilation fan or hood.

SAFETYPRECAUTIONSHave the installer show you the location of the range gas shut-off valve and how to shut # off if necessary.

Hate your rang_ installed and properly Plug your rang_ into a 190_\_lt groundedgrounded 1)y a qualified installer, inaccordance with the Installation Insuucfions.

Any adjustment and service should be

performed only 1)yqualified gas rang_installers or service technicians.

Do not attempt to repair or replace anypart of your range unless it is specificallyrecommended in this manual. All other

service should be refened to a qna]ifiedtechnician,

outlet only. Do not remove the round

grounding prong from dm plug. If in doubtabout the grounding of the home electrical

system, it is your personal responsibility andobligation to haxe an ungrounded outlet

replaced wifll a properly gTounded,d_tee-prong outlet in accordance withthe National Electrical Code. Do not use

an exmnsion cord with this appliance.

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SAFETYPRECAUTIONSLocate the range out of kitchen traffic path

and out of drafty locations to prexent poorair circulation.

Be sure all packaging materials are remox.ed

flom the rang.e before operating it toprevent rit.e or smoke damag.e should the

packaging material ignite.

Be sure your rang.e is correctly adjusted by

a qualified service teclmician or installer for

the type of gas (naun_al or LP) that is to beused. Your rang.e can be convermd for use

with either type of gas. See the Installationof the range section.

WARNING: teseadjnstmentsmnstbe made by a qualified service teclmicianira accordance with the manuthcturer's

insmtcfions and all codes and requirements

of the authority having jurisdiction. Failurem follow these instructions could t.esult ira

set-ions ir_jmy or property damag.e. Tile

qualified ag.enQ' performing this workassumes t.esponsibility for tim conversion.

After prolong.ed use of a rang.e, high floormmperaun_es m W t.esuh and many floor

cox.erings will not widastand this kind of use.

Nex.er install flae rang.e ox.er viwl file orlinoleuna that cannot withstand such typeof use. Nex.er install it dit.ecflv ox.er inmrior

kitchen carpeting.

Do not lem.e childr.en alone or unatwnded

where a rang.e is hot or ira operation. Titeycould be seriously burned.

Do not allow anyone to climb, stand or hang

on the ox.en door, storag.e drawer, wamlingdrawer or cooktop. Titey could damag.e the

rang.e and even ili) it over, causing severepersonal iDjnr_y.

CAUTION: temsofinteresttochildren should not be smt.ed ira cabinets

abox.e a rang.e or on the backsplash of arange--<:hildt.en climl)ing on the rang_

m reach items could be seriously injured.

,& WARNING:NEVERusethisappliance as a space heater to heat orwarm the room. Doing so may t.esult

ira carbon monoxide poisoning and

ox.erheafing of rite oven.

Nex,er wear loose fitting or hanging gamaents

while using the appliance. Be carefid whenreaching for items stored ira cabinets over the

rang.e. Flammable mamrial could be ignimdif broug_tt ira coratact with flame or hot ox.ensniP, tces and may cause sex.ere l)nrlas.

Do not store flammable mamnals ira an

oven, a rang.e smrag.e drawel, a wanning

drawer or near a cooktop.

Do not store or use combustible mamrials,

gasoline or other flammable vapors andliquids in file vicinity of this or any oflter

appliance.

Do not let cooking gTease or otherflammable materials accumulam ira or

near the rang.e.

Do not use water on grease fires. Nex.er pick

up a flaming pan. Turn dte controls off:Smother a flaming pan on a surface burnerby cox.ering tim pan completely with a

well-fitting lid, cookie sheet or fiat uay.Use a multi-puq)ose dr T chemical or

foam-wi)e fire extinguisher

Flaming grease outside a pan can be putout by cox.etJng it with baMng soda or;

if available, by using a multi-purpose drychemical or foam-type fire extingatishen

Flame ira the oven call be smothered

completely by closing the ox.en door andturning tim control to off or by using a

nmlti-puq)ose d U chemical or foam-type

fire exfing-uishen

i,et rite burner grates and other surfaces

cool before ranching them or leaving fltemwhere childi.en can t.each them.

Never block tim x.ents (air openings) of the

rang.e. Tiaey provide tim air inlet and outletthat are necessa U for rite rang.e to operate

I)ioperly with conect combustion. 'Air

opening_ are locamd at the rear of tilecooktop, at rite top and bottom of the oven

door, and at the bottom of the rang.e underthe kick panel or storag.e drawer

Large scratches or impacts to glass doors can

lead to broken or shattet.ed glass.


WARNING!

SURFACEBURNERSUse proper pan size--avoid pans that are unstable or easily tipped. Select cookware having fiat bottomslarge enough to cover burner grates. To avoid spi//overs, make sure cookware is large enough to containthe food properly. This will both save cleaning time and prevent hazardous accumulations of food, sinceheavy spattering or spi/Iovers left on range can ignite. Usepans wi£h handles that can be easily graspedand remain cool,

Always use the LITE position when igniting

file top burners and make sure the humers

hme ignited.

Nexer leave flae surtace burners unattended

at higta flame setdng:s. Boilox_rs causesmoking and greasy spillox>rs that maycawh on fire.

Adjust the top burner flame size so it

does not exmnd hevond tim edge of thecookwaie. Excessixe flame is hazardous.

Use only d U pot holders--moist or damppot holders on hot snrfaces may result inhums from smam. Do not let pot holders

come near open flames when liftingcookware. Do not use a towel or other

bulky cloth in place of a pot holden

XA]ten using glass cookware, make snle itis deogned for mI>of-rang> cooking.

To minimize the possihility of hut]Is,

ignition of flammable materials and spillag>,turn cookware handles toward the side or

hack of flae rang_ without exmnding ox>radjacent humers.

Careflllly watch tbods heing flied at a high

flame set6ng.

Always heat flit slowly, and watch as it heats.

Do not leme any imms on the cooktop. The

hot air from the vent m W ignim flammableimms and will increase pressure in closed

containers, which may cause fltem to hnrst.

If a comhinadon of oils or ]Batswill be used in

flTing, stir tog>ther hefote heating or as fatsmeh slowly

Use a deep fat thermomemr wheneverpossihle to prevent oveflteafing ]Batheyond

the smoking point.

Use flae least possible amount of ]Batforeffective shallow or deep-fat flTing. Filling

the pan too fllll of ]Batcan cause spillox>rswhen food is added.

_&]aen flaming foods are under dae hood,Urea tim ]Banoff. The ]Ban,if operating, mayspread the flames.

Do not use a wok on the cooking surfaceif the wok has a round metal ring that isplaced ox_r the burner gTate to support

the wok. This ring acts as a heat trap,which m W damag> dae humer grate, and

hurner head. Also, it m W cause flae burner

to work impiopefl> This may cause acarhon monoxide lexel above that

allowed hy current standards, iesulfingin a heahh hazard.

Foods for ruing should be as d U as possible.Frost on frozen foods or moisture on flesh

foods can cause hot ]Batto hubble up and

ox>i the sides of the pan.

Never try to move a pan of hot ]Bat,especiallya deep fat flTer _'ait until the fat is cool.

Do not leave plastic imms on the cooktop--fltey m W meh if left too close to the xent.

Kee I) all plastics aw W from the sur]Baceburners.

To ax_id the possibility of a hurn, always hecertain that the controls for all burners are

at the OFF position and all grates are coolbefore attenlpting to remove flaem.

If rang> is located near a windo_, do not

hang long curtains that could hlow ox_t ritesurface burners and cream a rite hazard.

If you smell gas, turn off the gas to the range

and call a qualified service technician. Ne_>ruse an open flame to locam a leak.

Alwws turn the sur]Bace burner conuols off

before removing cookware.

Do not lift tim cooktop on sealed hurnermodels. Lifting the cooktop can lead

to damag> and improper operauon ofthe rang_.

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COOKMEATANDPOULTRYTHOROUGHLY...Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 16001:and poultry toat least an INTERNAL temperature of 180°ECooking to these temperatures usually protects againstfoodbome illness.

OVENStand away from the range when opening the door of a hot oven. The hot air and steam that escapecan cause bums to hands, face and eyes.

Do not use tim oven for a storage area.

Imms stored in the oxen can ignim.

Kee I) the oven free flom glease buildup.

Place the oxen shehes in the desired

position while the oxen is cool.

Pulling out the shelf to the stop-lock is acomenience in lifting heaxy' foods. It is also

a p_ecaufion agvdnst bu_s flom touchinghot surfaces of file door or oxen walls. The

lowest position is not designed to slide.

Do not heat unopened food containers.Pressure could build up and the container

could burst, causing an i[_nl-y.

WARNING:NEVERcoverany slots, holes or passages in the ovenbottom or coxer an entire rack with

materials such as aluminum foil. Doing

so blocks air flow througil the oven andm W cause carbon monoxide poisoning.

Aluminum foil linings may also trapheat, causing a fire hazard.

Do not use aluminum foil anywhere in theoxen except as described in this manual.Misuse could result in a fire hazard or

damage to the range.

XA]len using cooking or roasting bags in theoxen, follow the manufacturer's directions.

Do not use your oxen to dlT newspapers.If oxerheated, they can catch fire.

Use only glass cool<ware fllat isrecommended for use in gv_soxens.

Always remoxe the broiler pan flom range

as soon as you finish broiling. Grease left inthe pan can catch fire if oxen is used without

removing the grease flom the broiler pan.

When broiling, if meat is too close to fileflame, the fi_t may ignim. Trim excess fi_t to

prexent excessive flareq_ps.

Make sine the broiler pan is in placecon_ecflv m ieduce the possibility of

g_ease fires.

If you should haxe a grease fi_e in the broilerpan, much the CLEAR/OFFpad,and kee I)fl_e oven door closed to contain fixe und]it burns out,

For safety and proper cooking perfommnce,always bake and broil with the oxen doorclosed.

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SELF-CLEANINGOVENBe sure to wipe off excess spillag_ be%re

self-cleaning operation.

Before self-vleaning the o_n, remove

tile shelx_s, broiler pan, gxid and othercookware.

Do not clean fl_e door gasket. Tile doorgasket is essential for a g_od seal. Care

should be taken not to rub, damag_ ormow tile gasket.

Clean only parts lismd in this Owner'sManual.

If the self-cleaning mode malflmctions,

turn tile oxen off and disconnect file powersupply. Haxe it serviced by a qualifiedtechnician.

Do not use oxen cleaners. No commercial

oxen cleaner or oxen liner of aW kindshould be used in or around any part ofthe oxen. Residue from oxen cleaners will

damage the inside of the oxen when tileself-clean cycle is used.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.SAVETHESEINSTRUCTIONS

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Usingthegas surfaceburners.Throughout this manual, features and appearance may vary from your model.

Before Lighting a Gas Burner

Drip pans are supplied with )'our range;they should be used at all times.

Make Stlre all btlYneI's are in place.

Make sure all grates on the range are

properly placed 1)etore using any burner

After Lighting a Gas Burner

Do not operate the burner for anextended period of time without

cookware on the grate. The finish onthe grate may chip without cookwareto absorb the heat.

Be sm'e the burners and grates are cool

betore you place yore" hand, a pot holder;cleaning cloths or other materialson them.

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Push flTecontrol knob in and turn itto flTeLITEposition.

How to Light a Gas Surface Burner

Make sm'e all the surfhce burners are

placed in their respective positions.

Push the control knob in and mrn it

to the LITE position.

34m will hear a little clicking noise--

the sotmd of the electric spark ignitingthe burne_:

Turn the knob to a(!jtlSt the flame size.If the knob stays at UTE, it will continueto click.

_A]_en one burner is turned to LITE,

all the burnex_ spark. Do not attempt todisassemble or clean around any burnerwhile another burner is on. An electric

shock may result, which could ca use youto knock over hot cookware.

Medium Small

On some models

Medium Small

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Large Largo

On some models

Sealed Gas Burners

Ymr gas range cooktop has tom" sealed

gas burne_. They offer convenience andflexibility to be used in a wide range of

cooking applications.

The smallest burner in the right rear

position is the simmer bm'ne_: This bm'nercan be turned down to a xer) low simmer

setting. It provides predse cookingperlimnance fin" delicate foods such as

sauces or fi)ods that require low heat fin.a long cooking time.

The medium (left rear and, on some

models, left fl'ont) and the large (fightfl'ont and, on some models, left fl'ont)

btlrners are the i)iJmary burnei_ for mostcooking. These general-l)urpose bm'ne_can be turned down fl'onl HI to LOto suit

a wide range ot cooking needs.

NOTE: On some models, the burnersare all the

same sloeand power

How to Select Flame Size

Forsafe handling of cookware, never let the flames

extendup the sides of the cookware.

Watch the flame, not the knob, as you

reduce heat. \A]_en tast heating is desired,the flalne size on a gas burner should

IIlatch tile cookware veil are rising.

Flames larger than the bottom of thecookware will not result in taster heatim*

of the cookware and could be haa_rdous.


Top-of-Range Cookware

Aluminum: Medium-weight cookware is

recommended because it heats quicklyand e'_enb,. Most foods brown e_enlv in an

aluminum skillet. Use saucepans with tight-fitting lids when cooking with minimum_lIIlO/IntN of ]g_lteI:

Cast-Iron: If heated slowly, most skillets willgive satistactorv results.

Enamelware: Under some conditions,tile enai/lel ()f' SOIlle ('ookw;iFe ill}iv I//elt.

Follow cookware iilantlfilCttlrei"s

recommendations tor cooking methods.

Glass: There are two types of glasscookware--those tot oven rise only and

those tot u)i>of-range cooking (saucepans,

coffee and teapots). Glass conducts heatve_' slowly.

Heatproef Glass Ceramic: Can be used tot

either surti_ce or oven cooking. It conductsheat very slowly and cools vex_' slowly: Checkcookware i/l_lllttlilCttli'er's directions to be

sm'e it can be used on gas ranges.

Stainless Steel'. This metal alone has poor

heating properties and is usually combinedwith coppe_; aluminum or other metals for

improved heat distribution. Combinationmetal skillets usually work satisfi_ctorilv if

they are used with medium heat as theIIl_l n/llil cttlrer recoli/iilends.

Stove Top Grills (onmodelswithsealedburners)

Do not use stove top grills on )ore" sealed,gas burners. If you use the stoxe tel ) _°ri]l

on tile sealed gas bm'ne_; it will causeincomplete combustion and can result

in expost/re to carbon ii/onoxide lexelsaboxe allowable cmTent standards.

Thbcanbehazardousto yourhealth.

Use a fiat-bottomed wok.

Wok This Way (on models with sealed burners)

Werecommend that youusea 14" orsmaller Do not t/se a fiat-bottomed wok (m a

flat-bottomed wo/( Make sure the wok bottom support ring. Pladng tile _ing oxer tilesits flat on thegrate. Theyare available at your bm'ner or grate may ca rise tile burner

/oca/retailstore, to work iillproperly, restllting in u_lrbon

monoxide levels above allowable standards.Only a fiat-bottomed wok should be used.

This could be dangerous to yore" health.

In Case of Power Failure

In case of a power fifilure, you can light

tile gas smti_ce burners on w)m" range witha match. Hold a lit match to tile burne_;

then push in and ttlFn tile control knobto tile LITEposition. Use extreme cautionwhen lighting bm'ne_s this wa_;

Sm_i_ce bm'ners in use when an electrical

power fifilm'e occm's will con[intle tOoperate n(mnallv:,

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Usingthe ovencontrols.Throughout this manual, features and appearance may vary from your model.

OVEN CONTROLS

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OvenControl,Clockand TimerFeaturesand Settings

0 8AKE rEMPRECALLPad O KITCHENTIMERON/OFFTouch this pad to select tile bake function, or TIMERON/OFFPad

BAKE Light

Nashes _tlile ill edit mode--_ ou can changetile oven temperature at this point. (;lo_:s _dlenthe oven is ill bake mode.

O TART/ON PadMust be touched to start an} cooking orcleaning function,

O DisplaySl/o_:s tile tillle ol da}; oven tellll)ei'attli'e ,

wl/etl/er tile oven is ill tile bake, broil or

selfXcleaning mode and tile times set for

tile [ii/ler or atltoillatic ()veil opei'ations.

The display will show P_Ewl/ile preheating.\4lien the oven reacl/es the selected

temperature, tile oven control will beep andtile display will sl/ow tile oven teml)erature.

If "f- and a numberor letter" flash in the displayand the

oven controls/)na& this indicatesa function error code.

/f your oven was set for a t/Ynedoven operationanda power outageoccurred the clockand aft programmedfunctionsmust be rese_

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Touch this pad to select tile timer teature.

Then press tile + and -pads to ac!itlst tile[Jill el i

TIMER Light[qashes while ill edit mode--_ou can change

the set time at this point. Gkm:s _tlen the timerhas been activated, [qashes again _hen the timehas run out until tile control is reset.

CLOCK Pad

To set tile clock, press this pad twice and thenpress tile +and -pads. Tile time of day will

flasl/ill the display when the oven is fiI_tt IlI'ned on.

START TIME Pad (on some models)

Use along witl/tile COOKING TIME or

SELFCLEAN pads to set tile (well to startand stop autonmtically at a time vou set.

START TIME LightFlashes x_hile iI1 edit Illode--yotl (-all c}lange

the start time at this point. Glows when theflmcfion has been activated,

Thet_Yneof daywill flashin thedisplaywhentherehasbeenapoweroutage.Resetthedock.

If the functionerrorcodeappearsduringtheself-cleaningcycle,checktheovendoorlatch.Thelatchhandlemayhavebeenmovedevenif onlyslightly,fromthe/atchedposition.Makesurethelatchis movedto thenghtasfaras it wi//go.

Touchthe CLEAR/OFFpad. Allow theoventocoolforonehourPuttheovenbackintooperation,ff thefunctionerrorcoderepeats,dtsconnectthepowerto therangeandca//forservtce.

0 COOKING TIME Pad (on some models)

Touch this pad and then toucl/tile + or -

pads to set tile alllOtlnt ot [iil/e vo/i w;Int vo/lI"food to cook. Tile oven will sbtlt off when tile

cooking time l/as Yun otlt.

COOKINGTIME LightFlashes x_]lile iI1 edit Illode--}Otl (-all changethe set time at this Ix)int. (;lo_:s _hen the

fimction has been activated. Flashes again _dlenthe time has run out until the control is reset.

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OvenControl Clockand TimerFeaturesand Settings

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AUTOMATIC OVEN Light (on some models)

This lights mwtime the oven has been

programn_ed using the COOKINGTIMEorSTART riME timcti,ms.

OVENLIGHT or "+'_ Pad

Touch this pad to mrn the oven light on or ofl_

-Pad

Short taps to this pad will decrease the timeor temperature by small amounts. Touch

and hold the pad to decrease the time ortemperature by larger amounts.

Indicator Lights (on some pads)EBlTmode lasts several seconds after the last

pad press. SNRT TIMEON/OFfand COOKINGTIMEON/OFFwill be the on b pads lit if either

of these options is selected. (Example: STARTTIMEis selected with BAKE the SNRTTIME

pad will remain lit until the clock reaches the

programmed time, at _hich point it will turnoff and the BAKE/TEMPRECALLpad lig]_t will

lig]_t up),

+ Pad

Short taps to this pad will increase the time

or temperature by small amounts. Touchand hold the pad to increase the time ortemperature by larger amounts.

SELFCLEAN Pad

Touch this pad to select the self'cleaningflmction. See the Using the so/f-c/oaning ovonsection.

CLEANLight

Flashes while in edit mode--you can changethe length of time ti)r the selt_lean cycle at this

point. Glows when the ()\'el1 is ill the self:<leanc) cle. Adter the selthlean cycle, the lig]_t willturn of E Unlatch the docn;

CLEAR/OFFPad

Touch this pad to cancel ALL oven operationsexcept the clock and fimei;

BROIL HI/LO Pad

Touch this pad to select the broil fimction.

BROIL LightFlashes _dfile ill edit mode--you can switch

fi'om HI to LOBROILat this point. Glows whenthe oven is ill broil mode,

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Usingthe oven.Toavoid possible bums, place the shelves in the desired position before you turn the oven on.

Ttie oven has 5 stielf positions.

Before you begin...

Tile shelves have stoic-locks, so that whenI)laced correctly on tile shelf sui)ports

(A through E), they will stop beflwecoming completely out, and will not tilt.

\,\lien placing and removing cookware,pull tile shelf out to tile bum l) on tile

shelf SUl)po_t.

Toremove a shelf, pull it toward you, tilt tile

ti'ont end up and pull it out.

TOreplace, l)lace the end of the shelf

(stopqocks) on the sui)port, tilt up thefront and push the shelf in.

NOTE: Theshelf is not designed to slide out at thespecial low shelf (R)position.

It also has a special low shelfposition (R)for extra large items,such as a large turkey.

Plastic items on the cooktop maymelt if left too close to the vent.

Vent appearance and location var_

Oven Vent

Y()tu" oven is vented through ducts at tile

rear of tile range. Do not block these ductswhen cooking in the oven--it is importantthat the flow of hot air fl'om tile ovenand fl'esh air to tile oven burner be

tminterrul)ted. Avoid touching tile ventopenings or nea_q_y stu_hces (lurh_g oven or

broiler operation--they may become hot.

Handlesofpotsandpansonthecooktopmaybecomehot if left toodose to thevenL

Donot leave plastic or flammable items on thecooktop--they maymelt or igniteif left too closeto the venL

Donot /eave c/osedcontainerson the cooktop.

Thepressure in c/osedcontainersmay increase,which may causethem to burs_

Metal items wi// become veryhot if theyare left

on thecooktop,and could causeburns.

Power Outage

k, CAUTION:Donotma eanyattempt to operate the electric ignitionovenduring an e/ectnca/power failure.

Tile oven or broiler cannot be lit during

a power fifihu'e. Gas will not flow unlessthe glow bar is hot.

If tile oven is in use when a power tifihu'eocc/]IS_ tile oven b/lI'neI" shtlts off and

cannot be re-lit until power is restored. Thisis because tile flow of gas is automaticallystopped and will not resume when power

is restored until the glow bar has reachedoperating temperature.

Oven Light

Touch tile OVEN LIGHTor "_" pad on tile

upl)er control panel to turn tile light onoi" ()lc]_',

12

www.GEAppliances.coln

Do not lock the oven door with the latch during baking or roasting, The iatch is used for seif-cieaning on/y,

Theoven has a special low shelf (R)position just above the oven bottom.Useit when extra cookhTgspace isneeded, for example, when cookinga large turkey. The shelf is notdesigned to sfide out at this position.

How to Set the Oven for Baking or Roasting

Yourovenis not designedfor open-doorcooking.

[] Tolmh d_eRAKE pad.

] Tota;h d_e ÷ o_" - pads m_d] d_edesi_'ed tempe]_to.]'e is dis[:_]a)ed.

[] Tottch d_e START/ONpad.

The o_ en wi]] smx't at_tomadca]E. The

display _G]] show PRE]_h]]e iweheadm_g.

W]lel/the ovel/_'eaches the selected

tempeiatm'e, the ovem_ c(mt_'o] wi]] beep

sevex;d times and the disp]a wi]] show the

ove]/ tempe_'atm'e.

Type of Food Shelf PosRioa

Frozenpies (oncookie sheet) B or C

Angel food cake, Bbundt or pound cakes

Biscuits,muffins, brownies, Ccookies, cupcakes,layercakes, pies

Casseroles B or C

Roasting Ror A

Tochangethe oven temperatureduring BAKEcycle,touch the RAKE pad and then #}e + or- pads to

get thenew temperature.

[] C])eckfoodtbrdonem)essatmi])imm)).t, me o]_ recipe. Cook ]o]_ger ifm)ecess_ ]'V.

[] Tottch d_e CLEAR/OFFpad whe_ba]<.im]g is fim_ished amid then x'emovethe fk _d h "ore the oven.

Prefleating and Pan Placement

Ip_'e])eat the ovem) if the _'ecipe ca]Is {_w it.

To p]'eheat, set the o_em_ at the CO_Tect

tempe_tm'e. P_'e]]eafi_g is _ecessavv hw

good _'esuits _]]e]/ baki_/g cakes, cookies,

Forovenswif}out a preheat indicator light or tone,preheat 10mlT_utes.

Balding ]'estl]ts w]]] be bettel" if bakh_g Ixmsal"e ce]_tel"ed 1_ the o\e_ as mt*(]_ as

possible. Pa_s shot*k] _ot tot*_h each other"<)1"the _a]]s o{ die oven. Kvou ]/ee(] to rise

t_o s]]e]ves, stagge_" the [xms so <me is m)[di_ecdv above the other; and leave

the f_'o_t, back a_d sides of the _a]].

ill _ ]_/ i/

Cut slits it?the foil just like the grid.

Aluminum Foil

Never cover the oven bottom with

aluminum foil

You can use a]uminum foil to line the

broiler pan and broiler g_id. Howexe_;

you must mold the foil tighfl} to the

grid and cut slits in it just like the grid.

_Muminum fl)il may also be used to catch

a spillove_: To do so, place a sma]l sheet ottoil on a lower shelf several inches below

the food.

Never entirely cover a shelf with a]uminum

toil. This will distm'b the heat circulation

and result in poor baking.

Oven Moisture

_s vom" oven heats up, the temperatm'echange of the air in the oven may cause

water droplets to titan on the door glass.These droplets are hamfless and will

e\;q)orate as tile <)veil c<)iltiiltles t<) heat Ill),

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Usingthe oven.Do not lock the oven door with the latch during broiling. The latch is used for self-cleaning only.

i¸/f_,,rx,_,

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Always use the broiler pan and gridthat came with your oven. It isdesigned to mh#mize smokhTgandspattering by trapphTgjuices h7theshielded lower part of the pan.

How to Set the Oven for Broiling

[] Place the meat or fish on the broilergrid in the broiler pan.

[] Follow suggested shelf positions in theBroiling Guide.

[] The oxen door must be closed duringbr_ filing

[] Touch the BROILHI/LO pad once fi)rHI Broil.

To change, to LOBroil, touch theBROIL HI/LO pad again.

[] Touch the START/ON pad.

[] _'_hen broiling is finished, touch theCLEAR/OFFpad.

Serve the lood immediatel}; and leave thepan outside the oven to cool during themeal fi)r easiest cleaning.

Use LO Broil to cook fi_ods such as poult Uor thick (tits ot nleat thoroughly without

)x'e>browning tit era.

Broiling Guide

The size, weight, thickness,

starting temperature and Food

_OtlI" pi'e_ei'en(e o_' aloneness Baconwill affect broiling times.This guide is based on meats GroundBeef

at refligerator temperature. Well Done

tThe U.& Department of Agriculture Beef Steakssays "Rare beef ispopular, but you RarUshould know that cooking it to only Medium140°Fmeans some food poisonhTg Well Doneorganisms may survive." (Source:Safe Food Book Your Kitchen GuideUSBARev. June 1985.)

Theoven has 5 shelf positim?s.

RaWMediumWell Done

Chicken

LobsterTails

FishFillets

HamSlices"_recooked)

Pork ChopsWell Done

LambChopsMediumWell Done

MediumWell Done

Quantityand/orThickness

1/2 lb.(about 8 thin slices)

1 lb. (4patties)1/2 to 3/4" thick

1" thick1 to lYz Ibs.

1W' thick2 to 2YzIbs.

1 whole2 to 2VzIbs.,split lengthwise4 bone-inbreasts

246 to 8 oz.each

1/4 to I/2" thick

1" thick

1/2" thick

2 (1/2" thick)2 (1" thick) about 1 lb.

2 (1" thick/about 10to 12 oz.

2 (11//' thick)about 1 lb.

Shelf*Position

CCD

CCC

B

DDD

DDDD

First Side

Time (rain.)

4

91213

1012 15

25

3045

25 3O

13 16

6

1015

810

1017

Second Side

Time (rain.)

3

7 10

75689

OW10 1210 18

15_0

10 15

Do notturll

ovelt

6

88

4W10

4612 14

Comments

Arrange in single layer.

Space evenly. Up to8 patties take aboutti_e same time.

Steakslessthan 1" thickcookthrough before browning.Panfrying is recommended.Slashfat.

Brusheachsidewith meltedbutter.Broil skin-side-downfirst.

Cutthrough backof shell.Spreadopen.Brushwithmelted butter before broilingand after half of broilingtime.

Handleand turnverycarefully. Brushwith lemonbutter beforeand duringcooking, if desired. Preheatbroilerto increasebrowning.

Slashfat.

Slashfat.

_Seeillustration for description of shelf positions.

14

Usingthe clock and timer, vvww.GEAppliances.comNot all features are on all models.

@Make sure the clock is set re mecorrect time of daF

ToSet the Clock

The clock must be set to tile correct time

ot (la_ fin" tile auton/afic oven timin_

functions to work properly: Tile time of day

emmet be chan_ed durin_ a delayed

cookin_ or a delayed selfk'leanin_ cycle.

[] Tl>uch tile CLOCKpad i_vice,

] T(>uch tile ÷ (>r - pads.

/f tile ÷ or - pads are not touched within

one minute atter w)u touch tile CLOCKpad,

the display reverts to the i)fi_inal setting.

/f this happens, touch the CLOCK pad twiceand reenter tile time of day.

[] Touch the START/ON pad until thetime of day shows in the display. Thisentet_ the time and starts the clock.

Tocheckthetitheof daywhenthedisplayisshowingotherinformation,sl_nplytouchtheCLOCKpa_ Thetimeof dayshowsuntilanotherpadis touched

To Turn Off the Clock Display

If you have several ('lock_ in veto" kitchen,

you may wish to mrn off the time of day

clock display on veto" range.

[] Touch the CLOCKpad once to turnoff the time of day display. Mthough

you will not be able to see it, the clock

maintains the correct time of da_:

[] Touch the CLOCKpad twice to recallthe clock display.

iii i

The timer is a minute timer onl_

TheCLEAR/OFFpad does not affectflTetime_

To Set the Timer

The t_Ynerdoes not control ovenoperations.Themaximum setting on the timer is 9 hoursand 59 minutes.

_] Touch the KITCHENTIMERON/OFForTIMERON/OFFpad.

[] Touch the + ()r-pads tmtil theaillotlnt of tiIlle VOtl want shows in

the display. The maximmn time thatcan be entered in mimKes is 59.

Times more than 59 minutes should

be changed tl) hom_ and minutes.

If youmakeamistake,touchtheKITCHENTIMERON/OFFor TIMERON/OFFpadandbeginagain.

[] Touch the START/ON pad. The timewill start counting down, although

the display does not change until one

minute has passed.

[] X._q_enthe timer reaches .'/70,thecontrol will beep 3 times followed b_one beep e\'e_ T 6 seclmds tmtil theKITCHEN TIMER ON/OFF or TIMER

ON/OFFpad is touched.

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Usingthe clock and timer.Not all features are on all models.

@#£

Or

"° @

ToReset the Timer

If tile display is st.ill showing tile timeremaining, you may change it by touchingtile KITCHEN TIMER ON/OFFor TIMER

ON/OFFpad, then touch tile + or-padsuntil tile time y(m want appea_ in tile

display:

If tile remaining time is not in tile display(clock, start time or cooking time are in

the display), recall the remaining time bytouching the KITCHEN TIMER ON/OFF orTIMER ON/OFFpad and then touching the

4-0I" --pads to entei" tile new tillle vi)tl want,

To Cancel the Timer

Touch tile KITCHEN TIMER ON/OFF

or TIMER ON/OFFpad twice.

End of Cycle Tones (onsomemodels)

Clear tile tones by pressing tile pad of tiletHnction VOt/aI'e rising.

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Power Outage

If a flashingtl_neis in thedisplay,youhaveexpefiencedapowerfailure.ResettheclocL

16

To reset tile clock, touch tile CLOCKpad.Enter tile correct time ot day by touching

tile + or-pads. Touch tile START/ONpad.

Usingthe timed baking and masting features, www.GEAppliances.comDo not lock the oven door with the latch during timed cooking• The latch is used for self-cleaning only.

NOTE."Foods that spoil easilyISUCh as milk, eggs, fish, stuffings, poultry and porkIShould not be allowed to s# formore than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure thatthe oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Theoven wi// turn on immediatelyand cook for a [] Touch tile START/ON pad.selected length of tl_ne.At the end of the cooking

time, the oven will turn off automatlcal/y Tile displa) shows either the o'_en

[] Touch tile BAKE pad.

] Touch the + or -pads to set theo_,en [eI/l pei'at/li'e.

[] Touch tile COOKING TIME pad.

NOTE."If your recipe requirespreheating youmay

need to add additional time to the length of thecooking time.

] Touch the + or _ l)ads to set the• r "baking tune.

The cooking time that )ou entered will bedisplayed. (If _ou, select Cooking, Time fi_st

and then a@_st the Bake Temperatm'e, the

oxen teml)eratm'e will be displayed instead).

temperatm'e that you set or tile cookingtime co/mtdown. (Tile display starts with

PREif showing tile oxen temperature.)

Tile oxen will continue to cook ti/r tile

programmed anl(lunt of fin/e, then turn

off automaticallv.

[] Touch tile CLEAR/OFFpad to cleartile displa) if necessax_'.

Removethe food from the oven. Remember,even

thoughthe oven shuts off automatically, foodscontinue cookingafter controls are oK

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How to Set a Delayed Start and Automatic Stop

Theoven wi// turn on at the time of dayyouset,

cook for a specihc length of time and then turn offautomatically

Make sm'e tile clock sho_:s tile correcttime oI day:

[] Touch tile BAKE pad.

] Touch tile + or -pads to set tileoven telllpei'att ii'e.

[] Touch tile COOKING TIME pad.

] Touch tile + or -pads to set tiledesired length of cooking time.

[] Touch tile START TIMEpad.

] Touch the + or _ i_ads to set the tim e(If (la_ _()/I want tile ()_ei1 to ttlI'n on

and start cooking.

[] Touch tile START/ON pad.

NOTE: If vou would like to check tile times

vou have set, touch tile START TIME pad tocheck tile start time vou have set or touch

tile COOKING TIME pad to check tile lengthof cooking time you have set.

When tile oven ttlrns (Ill at tile time ot day

you have set, the display will show PBE tmfil

it reaches tile selected temperature, then it

will display tile oven telnl)erature.

At tile end of cooking time, tile ovenwill turn oH and the end of cycle tonewill so/md.

[] Touch tile CIEAB/OFFpad to cleartile displa) if necessax_'.

Removethe food from the oven. Remember,even

thoughthe oven shuts off automatically, foods

continue cookingafter controisare off.

NOTE."Anattentiontonewi//soundif youareusingtknedbakinganddonot touchtheSTART/ONpad

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Special features ofyour ovencontrolYournew touch pad control has additional features that you may choose to use. The following are the features andhow you may activate them.

The special feature modes can only be activated while the display is showing the time of day. They remain in thecontrol's memory until the steps are repeated.

When the display shows your choice, touch the START/ONpad. The special features will remain in memory aftera power failure.

NOTE,"The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but they are addressedseparately in the following sections.

12 Hour Shut-Off

Withthisfeature,shouldyouforgetandleavetheovenon,thecontrolwill autornatlcallyturnoff theovenafter 12hoursduringbakingfunctionsorafter3 hoursduringa broilfunction.

Ifyou wish to mrn OFF this teattlI'e, fi)llow

the stops belong:

Touch the BAKE and BROILHI/LOpadsat the same time tot 3 seconds tmtil

the display sho_:s SE

[] Touch the CLOCK pad. The displa) willshow ON ( 12 hour shut-off). Touch the

CLOCKpad repeatedl)tmtil the display

shows OFF(no shut-off).

[] Touch the START/ON pad to actixatethe no slmt-off and leaxe the control

set in this special teamres mode.

18

"-'--usingthe SabbathFeature.(onsomemedels)(Designed for use on the Jewish Sabbath and Hofidays) www.GEAppliances.com

The Sabbath feature can be used for baking/roasting only, It cannot be used for broiling, serf=cleaning orDelay Start cooking.

NOTE: The oven fight comes on automatically (on some models) when the door is"opened and goes off when thedoor is cbsed. The bulb may be removed. See the Oven Light Replacement section. Onmodels with a light switchon the control pane!, the oven ,light may be turned on and left on.

When the display shows D theoven is set in Sabbath. When thedisplay shows D c the oven isbaking/roasting.

How to Set for Regular Baking/Roasting

NOTE: Tounderstand how the oven control works,

practice using regular baking (non-Sabbath)before

entering Sabbathmode.

Make sure the clock shows the correct time of dayand the oven is oft

] "['ou(h and hold both the BAKE andBROIL HI/LO pads, at the same time,

m/til the display shov,rs SF

] Tap die CLOCK pad mltil SAbappears in the (tistlla }

] Tou(h die START/ON pad mid D willat)tlem: in the (tisp1;_y'.

] "[bu(h die BAKE pad. No signal willbe gJ'_ el/,

] The preset starting tempemttu:e "_,41la/ltomatieallv be set to 35(t. ° Tap the 4-

or - pads to increase or decrease the

temtlenmu:e in 25 ° increments. The

tempel_mu:e call be set between 170 °

and 550. ° No signal or temperature

will be gJ_vn.

[] Touch die START/ON pad.

[_ JJier a ran(tom dell} period ot_tt)t)l oxilIlately _{0 se(ollds to ] n/illllte,

D C will appear ill tile display in(ticadng

that tile (l_m is baking/raw,sting. If D c

doesn't at)pear in tile display, start ag'ain

at Step 4.

"Ik) a(!iust tile oven temperaulre, touch tileBAKEllad and tall tile 4- or - llads to increase

or decrease tile tel/ltler_tllll'e ill 2.'_ ° incyel//ents.

"Ibuch tile START/ONpad.

NOTE: Tile CLEAR/OFFand COOKING TIME padsare a(tive (huJng the Sal)llath/i.'atlll:e.

@@@

When the display shows D theoven is set in Sabbath. When thedisplay shows D c the oven isbaiting/roasting.

Hew te Set for Timed Baking/Roasting--Immediate Start and Automatic Step

NOTE..Tou;}de_sta/Whow the oven control works,

praelfce using r_dular (non-Sabbath)Imm_,dial_Start andAdomatic Stop before entedng ffTeSabbathmode

Mak__,sure ff?eclock shows the correct time of dayand the oven is oft

] 'lbuch m_d hokl both tht BAKE amlBROIL Ht/tO pads, at the same time,m/IiI tim dist)l /} sll(ms SF

] T,_p the CLOCK lind m/til SAbappem's in till displa}

] 'll)/_(:ll tilt: START/ON pad md D willappear in the dist)I;f }.

[_] ']bu(:]! tb COOKING TIME p_(I.

] 'lilu(:h th( + or-!l;_(Is to s(t tl/t d(siredle_/gth of cookhlg til//e b( tweel_ I l/Ill/life

and 9 ilours md 59 mimlt(s. T[I( (:ookil/g

/i///t ti/}[I _o/I (lit( I'ed WiN !)e dispI / ed.

] 1_)uchtile START/ONpad.

] rl(liI(:h [h( BAKEpId. No sigmll ',','ill!)( ,_J'_ (!l/.

] Th_ pres(t starting t(mplratm'e vdllmt(lmati(: Jl? l/t s(t to 350. '[_ap tl/e +

Of -- l)_(/S [(t i!lcle_lge Of de( ['e;i54' tit('

tem!)er4tm'e ill 25 ) incr(.me_ts. The

tempermur_ (:all be set betweei_ 170"

and 550. _No sig_ d <)r temt)er m_re

wiI! be given.

] 'l'o_ct_ tb START/ON t)_d.

] \l_er _ m_(iom (hi/? plriod ofappro;dmat(I?, 30 se(on(ls t(t / mimlt(,

m c _dlI q)i/ear i_! tile di_,i)k* indi(ming

tllat the o\en is b &ingiroasti_g. lid c

doesn't app_/r ill tim display, start ag'4il_

at Step 7.

'I]) _di//S[ th( ()'_( II t_illper _t/H'e, tol/(h tile

BAKEpid md tap tile + or - p_ds to i_crease

or decrease th( tel//l)erAtt/['e ill 2[5 ° i}/(:['el!/el/ts.

'['o_lch the STARL'ON pad.

When cooking is 5nished, the dispb} will (:hm_ge

{_(lmm c to m, indicatJ_'_g that tlle (>ver_hastu['ned OFFlint is stiI! set i_/S/bb _th. Remo'_e

tl/e cooked [i)od.

18

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"-'--usingthe SabbathFeature.(onso emodels)(Designed for use on the Jewish Sabbath and Holidays)

How to Exit the Sabbath Feature

[] "[bu(h die CLEAR/OFFt)ad.

] if | h(_ o. (?11 is ( ookin_., wai| t))l_ ;.i l_.d ldOll 1

dela} period at approximatel_ 30 se(onds

to 1 minute, until onl'_ D is in the display.

] "[buch and hold both the BAKE andBROIL HI/LO pa(ls, at the same time,

tmtil die display shows SE

20

] "[_t ) the CLOCK pad m_dl ON or OFFappears ill the disl)lay. ON indi(ates thatthe o_'n will automaucalh turn off after

12 hem's. OFFindicates that the (wen will

not automatically turn ale See the Special

Features section/or an exl)lanadon of the12 Hour Shut-Off/bat ure.

] Touch the START/ON pad.

NOTE: If a power outage occurred while the oven was

in Sabbath, the oven will automatically turnoff aed stayoff evee when the power returns, Theovencoetro/ mustbe reset.

Adjust the oven thermostat--Do it FourseiflYoumay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks tobecome more famffiar wi_tl it. If you still think your new oven is too hot or too cold', you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.These _herrnometers may vary 20-40 degrees.

NOTE: This agiustment will not affect _hebroiling or the self-cleaning temperatures. The adjustment will be retainedin memory after a power failure.

+

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ToAdjust the Thermostat

[] Touch d_eSAKEal_d SROILBI/LOpadsat the same dine _in" 2 seconds m_ti]

the display S]_<)_ rs SE

[] Touch d_e SAKEpad. _ two digitm_Im_ bet shows i m_the <lisp]a).

[] The oven tempe_m_re cam_be a(!il_stedIq:_to (+) 35°F hotter or (-) 35°Fcoo]el; Tolmh the + pad to hlcrease the

tempel_mlre h_ ] degree h_creme_ts.

Tol_ch the -pad to decrease the

temperature im_I degree im_crements.

[] \'_'heml }ou I/ave made the a(!jl_stmellt,tol_ch the START/ONpad to go back tothe tim e (If day disp]ay. [Jse )o I_r (wen_tS _oI0 wol0]d m?t)I"_??i]]]v,

NOTE."Thisa@stment will not affect ti_ebro/I/7_qor se/f-c/eaning temperatures.It will be retained

in memoryafter a power fa/Tum.

Thetype ofmargarine will affect baking performanc!!Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If youdecrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fatcontent of a spread product, the more noticeable these differences become.

Federal st;mdards require products labeled "margarine" to contain at least 80% fi_t by weight. I,ow fi_t spreads, (m the

other hand, contain less tht and more water: The high moisture c(mtent (ff these spreads aft_'cts the texture and flavorof baked goods. For best results with umr old thvofite recipes, use mmgafine, butter or stick spreads c(mtaining at least

70% vegetable oil.

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Usingthe self-cleaning oven.Never force the latch handle. Forcing the handle will damage the door lock mechanism.

The oven door must be closed and all controls set correctly for the cycle to work properly.

i ;7Wipeupheavysoilon flTeovenbottom.

Before a Clean Cycle

For the tiI_t self:clean cycle, we recoinn/endventing your kitchen with an open window

or using a ventilation tim or hood.

RenIove the shelves, broiler pan, broiler

grid, all cookware and any ahli/lintiill toiltl'OI/I tile ()veil.

The oxen shelxes can be self-cleaned,

but thin will darken, lose their histerand becoine hard to slide.

Do not rise COI//IlleI'cial oven cleanei_ oi"

oven protectois in or near the self:cleaningoven. A conibination of anv of these

products phIs the high clean cycle

teinperatures inay dainage the porcelainfinish of the ()veil.

Soil on the fl'ont fl'aine of the range and

outside the gasket on the door will needto be cleaned bv hand. Clean these areas

with hot wateI; soap-filled sctIuI_ing padsor cleansei_ such as Soti Scrub<: _

Rinse well with clean water and dry.

Do not clean the gasket. The fiberglassinatei_al of the oven door gasket cannotwithstand abrasion. It is essential fi)r the

gasket to reniain intact. If you not.ice it

beconfing worn or fl'ayed, replace it.

_._]pe up any hear)' spillovei_ on the ovenbottoin.

Make sure the oven light bulb cover is in

place and the oven light is off.

CAUTION:Thegratesa.ddrippa.s(on some models) should never be cleaned in

the self-cleaning oven.

Do not use commercial oven cleaners or oven

protectors in or near the self-cleaning oven.

A coinbination ot any of these productsphis the high clean cycle teniperatures inav

dainage the porcelain finish oI the oven.

IMPORTANT'. The health of soine birds is

extreinelv sensitive to the flunes given offduring the sellXcleaning wcle of any range.Move birds to another well ventilated rooin.

@

How to Set the Oven for Cleaning

Follow tile directions in the Before a CleanCyclesect.ion.

[] I.atch the door

NOTE"Nexer fl)i'ce the latch. If the ()veil is

too hot, )ou will not be able to slide thelatch. _Mlow the oxen to cool.

[] Touch the SELFCLEAN pad.

[] Touch the + or - pads until thedesired Clean Tinie is displayed.

TheCleanTknets normally4 hoursand20 minutes.Youcanchangethe CleanT/Yneto any t/Ynebetween3 and 5 hours,dependingon the amount of soil inyour oven.

[] Touch the START/ON pad.

The selt_-lean cycle will autoinaticallv

begin alter CLEAN is displayed and the tinIecountdown appeai_ in the display.

While the oven is sell:cleaning, you can

touch the CLOCKpad to display the tiIneof day: To return to the clean countdown,

touch the SELFCLEANpad.

The oven shuts ott autoinatically when theclean cycle is coniplete, and 0:00 will flash

in the display.

[] Slide tile latch handle to the left as ti_i"as it will go and open the dooi:

22

vvvvw.GEAppl_nce_com

The oven door must be closed and all controls set correctly for the cycle to work properly,

SELFCLEAN

%

How to Delay the Start of Cleaning

Youcanset the ovencontrol to delay-start the oven,

clean for a specific lengthof timeand then turn offautomatically

Make sure tile ('lock shows tile correct time

of day.

Follow the directions in tile Before a Clean

Cycle secdon.

[] I,atch tile dora:

NOTE: Never force tile latch. If tile oven is

too hot, you will not be able to slide tile

latch. _Mlow tile oxen to cool.

[] Touch tile SELFCLEAN pad.

] Touch tile + or - pads to set tileClean Time.

TheClean time is preset for 4 hoursand 20 minutes.Youcanchange the CleanTimeto any tlYnebetween3 and 5 hours, dependingon theamount of soft inyour oven. If a different CleanTlYneis desired, touchthe + or-pads until thedesired CleanTimeisdisplayed

[] Touch tile START TIMEpad.

Changethe Start time by touchingthe + or- pads.Thestart time will appear in the display

[] Touch tile START/ON pad.

Tile se]6dean cycle will automatically beginat tile time set.

\_l/i]e tile oven is self:cleaning, you cantouch tile CLOCKpad to display tile timeof day. To return to tile dean countdown,

touch tile SELFCLEAN pad.

Tile oven shuts off automaticalE' when tile

('lean cyde is complete, and 0:00 will flash

in tile display.

[] Slide tile latch handle to tile ]eti as tiu"as it will ,g° and oi)en tile do(m

ToStop a Clean Cycle

Touch tile CLEAR/OFFpad.

Writ tmtil tile oven has cooled behm' tile

locking temperature to mdatch tile doo_:

You will not be able to open tile door fightaway tmless the oven has cooled below the

locking temperature.

After a Clean Cycle

'_'i)H #am_m_o[ set The (Y,,'e]_ for (ooklm_ {H_[i]

the ovem_is coo] ei_oltoh for the door to be

Im]atched.

}[()l_ma_ m_otice some white ash iJ_ the ove]L

_'_ipe it Iq) wkh a damp cloth after t]_eos'el) COOlS.

If _vflite spot_s"remain, remove them with a soap-

filled scouringpad and rinse thoroughly witha wT}egarand water mixture.

These deposits are I_sl_a]]y a sail resi(h_ethat cmmot be removed by the c]em_ cycle.

Jf {h e o','em_ is m_o[ C]ea m_af[er o m_e C] ea m_

Qcle repeat the c}cle.

You cmmot set tile oven for cooking untiltile o_en is COOl eno/l(rh t()i" tile door

to tmlock.

X_]/i]e tile oven is sel6c]eaning, you can

touch the CLOCKpad to display the timeot day: To remm to tile dean co/mt&_wn,

touch tile COOKINGTIMEpad.

If the shekes become hard to slide,

apply a small anlount of vegetable oil orcooking oil to a paper towel and wipe

tile edges _ff tile oven shelves with tilepaper towel.

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Careand cleaning of the range.

Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.

......................................................................If your range is removed for cleaning, servicing or any reason, be sure the anti-tip deviceis re-engaged properly when the range is replaced. Failure to take this precaution couldresult in tipping of the range and cause injury.

Grate

Drippan(onsomemodels)

Surfaceburner

CAUTION: Do not operate thecooktop without all burner parts,drip pans (on some models) andgrates in place.

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Clean these holes thoroughly oneach burner.

24

ea

Standard Twin Burner Assemblies fonsomemodels)

Forcleanlbg ibformation on sealed burners,

seesection on nextpage. Sealedburnercooktopsdo not lift up.

To I'eIllOVe girt'ned-on food_ soak tile

sm'fi_ce bm'ner in a solution of mild liquid

detergent and hot wateI: Soak tile Stll'lil(e

btlYner f_)i" 20 to 30 Illintltes.

Onmodels with standard twin burners, the cooktoprifts up for easyaccess.

Turn all controls OFF before removing

burner parts and drip pans (if so equipped).

The btlYIler grates and drip pans (if soequipped) can be lifted off, making themeasy to clean.

The holes in the sm'ti_ce bm'ners of veto"

range nlust be kept clean at all times for

proper ignition and an even, tmhamperedfill II/e.

You should clean the surfilce bm'ners

roufinel> especially alter bad spillovers,which could clog these holes.

Wipe off smthce burners./I hea\y spilloverocgtllN_ I'elllove the StlI'J[ilce btli'nei's J[i'Olll

the range. Burners lift out for cleaning, liftup the cooktop and then lift out the stm'i_cebtlI'neI3.

For i/loi'e Sttlbboi'n stains, rise a cleanser

like Soft Scrub _' brand or Ben _ni: brand.

Rinse well to remove anv traces of the

cleanser that might clog the stm'i_ce bm'ner

openings.

Do not use steel wool because it will clog

the smthce bm'ner openings and scratchthe smthce burners. If the holes become

clogged, clean them with a sewing needleor twist-fie.

Before putting the smti_ce burner back,shake Otlt excess water and then dry it

thoroughly by setting it in a _mm ovenfiw 30 minutes. Then place it back in the

range, making sm'e it is properly seatedand level.

Check the flame pattern of each burnerIf the flames are 'iiumpy" (not stead)),

clean the holes again with a sewing needleor twist-fie.

Drip Pans (onsomemodels)

Remo_e the grates and lift out the drippans. Drip pans can be cleaned in adishwasher or by hand.

X'_hen replacing the drip pans, make sm'ethin are in the correct position.

Place them in a covered containe_: Add

1/4 cup ammonia and let soak several

hom_ or overnight. _._'_sl_,rinse well and d_?':

CAUTION: Do not clean the dr)) pans in aself-cleaningoven.

vvvvw.GEAppl_nce_com

Gra[e

Burnerca[

Burnerheau

Din ban let

-]lectr0de ,

h

%

Sealed Burner Assemblies (onsomemodels)

Turn all controls OFF betin'e removing the

burner parts and drip pans (if so equipped).

The burner grates, caps, burner heads and

ddp pans (if so equipped) can be lifted ott_

making them easy to clean.

A CAUTION:Donotopera,ethecooktopwithoutallburnerparts,drippans(onsomemode/s) and grates in p/ace.

NOTE" Do not rift the cooktop.Liftingthecooktopon sea/ed burner mode/s can/ead to damage and

improper operation of the range.

Electr0de_

The electrode of the spark igniter is

exposed w]]em_ the bl_rm_er head istel?loved. %_e]_ om_e bllrm_er is [_ll'm_ed

to £ITE all the ]bl,r_ers spark. Do m_ot

attempt to disassemble or c]eam_

_tl'olImld _mlv bll]']]er while am?other

bl_r_ler is o_1. A_) e]ectlJc shock may

resldt, which coldd c;mse vol_ tokl/ock over hot cook_are.

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Care and cleaning of the range.

Burner Caps and Heads

NOTE: Before removing the burner capsand heads, remember their size and location.Replace them in the same location aftercleaning.

Usea sewing needle or twist-tieto unclog flTesmall hole in theburner head.

Burner caps

I Jfl off when cool. _Vash bm'ner capsin hot, soapy water and rinse with clean

water: You max scorn" with a I)lastic scorningpad to remoxe bm'ned-on food particles.

Burner heads

For proper ignition, make sm'e thesmall hole in the section that fits oxer the

electrode is kept open. A ,sewino_needleor wire twist-tie works well to tmclo_* it

Thesilts in the burnerheads must be keptcleanat aft times for an even, unhamperedflame.

Clogged or dim' burner po_s or electrodes

_ill not allow the bm'ner to operate properly.

A W spill on or aromM an electrode must

be carefifll) cleaned. Take care to not hit anelectrode with an)_hing hard or it could

be damaged.

Y))u should clean the bm'ner caps and

bm'ner heads routinely, especially alter badsl)illox e_,.... which could cloo-_the I° )enings,in the bm'ner heads, i,ifl offwhen cool.

To remoxe bm'ned-on food, soak the

bm'ner heads in a solution of mild liquiddetergent and hot water fi)r 20-30 minutes.For nlore stubborn stains, use a toothbrush.

After cleaning

Beli)re putting the bm'ner caps and headsback, shake out excess water and then dry

them thoroughly by setting in a wam_ ovenfor 30 minutes.

NOTE:Donotusesteelwoolorscouringpowderstocleantheburners.

26

Replacement

]_epla('e bm'ner heads over the electrodes

on the cooktop, in the correct locationsaccording to their size.

Onsome models:

Mediumhead Smallheadand cap andcap

o4',,.° °

Largehead Largeheadand cap andcap

Onsome models:

Mediumhead Smallheadandcap andcap

Mediumhead Largeheadand cap and cap

Make sm'e the slot in the bm'ner head is

positioned over the electrode,

Replace the matching size caps onto theheads.

Make sm'e that the heads and caps arereplaced in the correct locations.

NOTE: Onsome models, theburnersare a// the

same sizeand powe_

www.GEAppl_nce_com

Burner Grates

i,ift out when cool. (;rates should be

washed regularly and, of com_e, after

spill_)x'e_. _ash then/in hot, soapy waterand rinse with clean water: When replacing

tile grates, be sm'e they are positionedsecurely over tile b/li'nei's.

On models with professional-s_'le doublegrates, tile grates ai'e position-specific. For

ma_mum stabilit,i, these grates should onlybe used in their proper position; they

cannot be interchanged left to right orfl'ont to back. D)r convenience, the

trade,sides of tile left and right grates aremarked "I,EFT FRONT" and "RIGHT

FRONT."

Do not operate a burner for an extended

period of time without cookware on thegrate. Tile finish on tile grate may chipwithout cookware to absorb tile heat.

To get rid of bm'ned-on food, place thegrates in a covered containe_: Add 1/4 cupammonia and let them soak several l/om_

or overnight. _'_sl/, rinse well and (h_'.

A]though they are din'able, tile grateswill gradually lose their shine, regardless

of the best care you can give them. This isdue to their continual exposm'e to high

temperatm'es. _m will notice this soonerwith lighter color grates,

NOTE'.Donot cleanthegrates in a self-cleaningoven.

Cooktop Surface

To avoid damaging tile porcelain enamelstlrfilce of tile cooktop and to prevent it

from becoming dull, clean up spills rightaway D)ods with a lot of acid (tomatoes,

sauerkraut, fl'uitjuices, etc.) or leeds withhigh sugar content could cause a dull spotif all_m'ed to set.

When tile sm'fi_ce has cooled, wash and

rinse. For other spills such as fi_t spatterings,etc., wash with soap and water once tile

sm'fi_ce has cooled. Then rinse and polishwith a (hw cloth.

NOTE:Do not store flammablematenals in

an ovenor near the cooktop.Donot store or

usecombust/7_lematerials, gasoflheor otherflammable vaporsand liquids in the vicinity

of this or anyother appliance.

NOTE."Do not lift the cooktoponsealed burner

models.Lifflbg the cooktopcan lead to damageand improperoperation of the range.

Stainless Steel Surfaces (onsome models)

Do not use a steel-wool pad; it will scratchthe surface.

[][]

[]

[]

Shake botde well.

Place a small amo/mt of CEIL_dMA

BRYTE _ Stainless Steel ApplianceCleaner on a damp cloth or damp

paper towel.

Clean a small area (appro_matel)8" x 8"), rubbing with tile grain of tile

stainless steel if applicable.

D D' and buffwith a clean, d_) papertowel or soft cloth.

] Repeat as necessarv:

NOTE'. If a mineral oil-based stainless steel

appliance cleaner has been used before to

clean tile appliance, wash tile sm'fi_ce with

dish soap and water prior to using tile

CEI_d'dA BRYTE ')Stainless Steel ApplianceCleane_: _Mter washing tile SUll'ilce with dish

soap and wateI; rise a genei'o/ls _lI//O/lnt Of'

CEI_d'dA BRYTE ')Stainless Steel Appliance

Cleaner to clean tile appliance.

re Order

To order CEI_d_4A BRYTE (_)Stainless Steel

Appliance Cleane_; please call ore" toll-h'eentlIllbeF:

National Parts Center 800.626.2002

www.GEAppliances.comCERAMABRYTE®Stainless Steel ApplianceCleaner .................... # PMIOX311

27

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Lift thedoorstraightupandoffthehinges.

Thegasket is designed with a gapat the bottom to allow for properair circulation.

Do not rub or clean the door gasket--it has at; extremely low resistanceto abrasion.

If you notice the gasket becomfl;gwon;, frayed or damaged fl; any wayor if it has become displaced on thedoor, you should have it replaced.

Lift-Off Oven Door

The,ovendoor is removable,but it is heavy Youmay

need help removingand replacing the door.

Toremove the door, open it a fbw hwhes to

the special stop position that will hoM tiledoor open. Grasp firefly on each side and

lift the door smfight up and off the hinges.

NOTE:Be careful not to place hands between the

hinge and the oven door frameas the hinge couldsnap backand pinch fingers.

Toreplace the door,make sure the hingesare in tile special stop position. Position

the slots in the bottom of the door squarelyover the hinges. Then lower the door

slowly and evenly over both hinges at thesame time./t the hinges snap back against

tile oven fl'ame, pull them back out.

Toclean the inside of _e door:

Do not allow excess water to run intoam' holes or slots in the doo_:

Because tile area inside tile gasket iscleaned during the self clean wcle, you

do not need to clean this bv hand. Anysoap left on the liner causes additionalstains when the oven is heated.

Tile area outside tile gasket can becleaned with a soap-filled scorning pad.

Toclean the outside of the door:

Use soap and water to thoroughly clean

tile top, sides and fl'ont of tile oven dora:Pdnse well. Ybu may also use a glass

cleaner to clean the glass on the outsideof tile (loo_:

Spillage ot marinades, fl'uitjuices, tomatosauces and basting materials containingadds Ill_ly Cause discoloration and shouM

be wiped up immediately: _]/en tilesm'ti_ce is cool, clean and rinse.

Do not use oven cleane[s, cleansino

powde_ or ha_h abrasixes on tileoutside of the door

Oven Bottom

Tile oven bottoil/has a i)orcelain enaillel

finish. To make cleaning easier; protecttile oven bottom fl'om excessive spillove_

by pladng a cookie sheet on tile shellbelow tile shelf you are cooking on. This is

particularly important when baking a fl'uitpie or other fi)ods with a high add content.

Hot fl'uit fillings or other toods that arehighly acidic (such as tomatoes, sauerkraut,

and sa tlces with vinegar or lemon.juice)

inay cause pitting and damage to theporcelain enamel stli'filce and should bewiped up immediatel>

_'_b don't recommend using ahmfinum fi)ilon tile oven bottom. It can affect air flow ifthe holes are blocked and it can concentrate

heat at the bottom ot the oven, resulting inpoor baking perlbm_ance.

To clean up spillove_s, use soap and water;

an abrasive cleaner or soap-filled scorningpad. Rinse well to relnove any soap befl)re

selfXcleaning.

Grid

1 - 1I ' 1

Pan

28

Broiler Pan and Grid

,kftei" broiling, relnove tile broiler pan from

the oven. Remove tile grid fi'om the pan.(]areflllly l)OtlI" Otlt grease fl'Olll tile pan

into a proper container _,V_sh and rinsetile broiler pan and grid in hot water

with a soap-filled or I)lastic scorning, pad.

If food has bm'ned on, sprinkle tile gridwith deteroent while hot and coxer with

wet papertowels or a dishcloth. Soaking

the pan will remove bm'ned-on fi_ods.

Tile broiler pan and grid ma) be cleanedwith a coi/llllercial o_en cleanei:

Both the broiler pan and grid can also be

cleaned in a dishwasher,

Do not store a soiled broiler pan and gridanywhere in the range.

CAUTION: cleanthebroilerpan or grid /b a self-clean/hgoven.

www.GEAppllances.coln

Some models have dual supportrods that will hold the cooktop upwhile you clean underneath it.

Lift-Up Cooktop (on models with standard twin burners)

Clean the area under the cooktop often.Built-up soil, especiall_ grease may catchOil ]'iI'e.

To make cleaning easier; the cooktop may

be lifted up.

NOTE."Do not rift the cooktoponsea/edbumermodels.Lifting thecooktopcan lead to damage

and improperoperation of the range.

Clean trader the cooktop with hot, soapywater and a clean cloth./twm removed

wmr sui_filce burnei_ while cleaning,Inake sure they are properly seated when

repladng them.

_Mter cleaning, lower the cooktop (be

carefifl not to pinch yore" finge_s).

Toraise the cooktop:

[] Be sure the burners are turned off.

] Remove the grates.

[] (;rasp the two fl'ont burner wells andlift up.

Removable Kick Panel (onsomemodels)

The kick panel may be removed totcleaning under the range.

Toremove:

I,ifl up the bottom of the panel slightly todisengage the panel fl'om the tabs at the

base of the range. Pull the bottom of the

panel ti_rward tmtil the spring clips arereleased at the top el the panel.

Toreplace:

Insert the two slots at the bottom of the

panel onto the two tabs at the base of therange, and push the top of the panel

forward to engage the spring clips.

Thestorage drawer may be removedfor cleaning under the range.

Removable Storage Drawer (onsomemodels)

Thestorage drawer is"a good p/ace to store

cookwam and bakewam. Donot storeplasticsand flammablematerial in fetedrawer

The storage d_:_wer may be removedfor c]ea_h_g m_der d_e _:mge. (;]em_ d_e

spol/ge. No', el" Ilse harsh abrasives or

Toremove storage drawer:

] Pld] drawer smfight ola m_d] k stops.

[] Tilt the fr(mt of the drawer up m_dfl'ee of the _:mge.

Toreplace storage drawer:

] Setd_esu)ps(m d_ebackofd_edrm_'erover [he slops im_ [he I_oe

[] Slide dm_'er e','e_]} m_d straight back,so that the _:d]s im_the _:mge aree_gaged.

29

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Ventappearance and location var_

OvenAir Vents

Never block tile vents (air openings) of tile_m_ge. Tile)' provide tile air inlet and outlet

that are necessm w lot tile range to operateproperly with correct combustion.

Mr openings are located at tile rear oftile cooktop, at tile top and bottom of tile

oven docm and at tile bottom of tile range,under the storage drawer or kick panel

(depending on the model).

Pulltheknobstraightoff thestem.

Lower Control Panel (Front Manifold Panel) and Knobs

It's a good idea to wipe tile control panel

atter each use ol tile oven. Use a dampcloth to clean or rinse. For cleaning, use

mild soap and water or a 50/50 solution of

vinegar and water For rinsing, rise clean

water: Polish (hw with a soft cloth.

Do not use abrasive cleansels, strong liquid

cleane_, plastic scom-ing pads or ovencleane_ on tile control panel--they willdamage tile finish.

Do not bend knobs by pulling them up or

down or bv hanging a towel or other suchloads. This can damage the gas wdve shall

Tile control knobs may be removed tot

easier cleaning. To remove a knob, pull itstraight off tile stem. If knob is difficult to

remove, place a towel or dishcloth betweentile knob and control panel and pull genfl>

Wash tile knobs in soap and water or avinegar and hot water solution.

Metal parts can be cleaned with soap andwateI: Do not rise steel wool, abrasives,

alIllllonia_ acids oi" COlIlI/leI'cial oven

cleaners. D_' with a soft cloth.

3O

www.GEAppliances.coln

Oven Shelves

Clean the shelves with an al)rasive cleanser

or scouting pad. _Mter cleaning, rinse the

shelves with clean water and dry with a

clean cloth.

If the shelves ever become hard to slide,

wipe the shelf edges or oven shelf supports

with vegetable oil.

NOTE" Taketheshelvesout of the ovenbefore youbegin theself-clean cycle or theymay discolor

Wire cover holder.

Oven Light Replacement

CAUTION:Beforereplacingyouroven@htbu/b,disconnectthee/ectrica/powertotherangeat themainfuseorcircuitbreakerpanel.Besuretolet the@htcoverandbulbcoolcompletely

The oven light bull) is covered with a

remox_d)le glass cover that is held in place

with a bail-shaped wire. Remove the oven

clam; if desired, to reach cover easily.

To remove:

V_ Hold a hand trader the co',er so

it doesn't fifll when released. With

finge_ of the same hand, firefly

push back the wire cover holder:Lift off the covei:

Do not remove any screws to removethe cover.

] Do not touch hot 1)ulb with a wetcloth. Replace bulb with a 40-watt

household appliance bull),

To replace cover:

[] Place it into the groove at the lightreceptacle. Pull the wire fro'ward to the

center of the cover tmtil it snaps into

place. When in place, the wire holdsthe cover filmlv. Be certain the wire

is in the depressioi_ in the center ofthe covei:

] Connect electrical )ower to the range

3/

I Installation Instructions I Range

I ffyou have questions, call 1.800.GE.CARESor ,isit our _:ebsite at: www.GEAppliances.com

II

In the Commonwealth of Massachusetts:

" This product Inust be installed bv a licensed phunberor gas fitter.

* When using ball-tyI)e gas shut-offvalves, they shall bethe T-handle type.

• A flexible gas connect(n; when used, must not exceed3 tibet.

BEFORE YOU BEGINRead these haslructions completely mad carefully.

Installation of this rmage must conform with localcodes, or in the absence of local codes, with the

National Fuel Gas Code, ANSI Z223.1/NFPA.54,

latest edition. In Cmaada, installation must conform

with the current Natural Gas Installation Code,

CAN/CGA-B149.1 or the current Propmae InstallationCode, CAN/CGA-B149.2, and with local codes where

applicable. This range has been design-certified lay

CSA International according to ANSI Z21.1, latest

edition mad Canadima Gas Association according toCAN/CGA-I.1 latest edition.

As with any appliance using gas and generating heat,there are certain safety precautions you should tifllow.You will find these precautions in the Important SafetyInformation section in the front of this manual. ]leadthem careflfllv:

•IMPORTANT - S ,,ethe ein t ,,cti,m fin" local electrical inspector's use.

•IMPORTANT - ,llcodes and ordinances.

• Note to Installer - Be sure to leave these

instructions with the Consume_:

• Note to Consumer - Kee I) these instructions totflmue reference.

• Note - This appliance must be propedy grounded.

• Servicer - The electrical diagram is in an envelope

attached to the back of the range.

• Skill level - Installation of this appliance requires basicmechanical skills.

• Proper installation is the responsibility of the installe_:

• Product tifilure due to improper installation is notcovered under the _.VarranP,:

PART INCLUDED

Anti-Tipbracketkit

FOR YOUR SAFETY

Do not store or use combustible materials, gasoline orother flmmnable vapors mad liquids ha the vichtity of thisor any other appfimace.

If you smell gas:

Open windo_vs.

@Don't touch electrical switches.

O Extinguish any open flame.

hnmediately call your gas SUl)plie_:

TOOLS YOU WILL NEED

Phillipsscrewdriver

Flat-bladescrewdriver Open-endoradjustablewrench

Pencilandruler

Level

Pipewrenches(2)

(one for backup) Drill, awl or nail

MATERIALS YOU MAY NEED

• Gas line shut-otfvalve.

• Pipe joint sealant or Ui,-ai)proved pipe thread tapewith Teflon':: that resists action of natural and I,P gases.

• Flexible metal appliance connector (l/2" I.D.)A 5-toot length is recommended tot ease ot installation

but other lengths are acceptable. Never rise an oldconnector when installing a new range,

• Flare union adapter tot connection to gas sui)ply line(3/4" or 1/2" NPT x 1/9" I.D.)

• Flai'e tlnion adapter for connection to pi'esstli'e

regulator on range (1/2" NPT x 1/2" I.D.)

• I,iquid leak detector or soapy water:

• I,ag bolt or 1/9" O.D. sleeve anchor (tOt concrete

floo_ only).

*Teflon: Registered tl'ademark ot DuPont

mnstaaiation mnstructions

mNSTALLAT ON SAFETY

Read these mstrucgons completely and c_ft_y.

_lproper mstallation, adjustment, alteration, service ormaintenance ca_! cause injury or property da_lage. Referto tl_s manua!. For assistance o1"additional information,

coi_sult a quailed instal[let, service agency, manufacturer

(dealer) or ffm gas supplier.

Ne _,er rel*se (}]d {]exib]e co]mect(ns. The ilse of old

flexible com]ectors cam] cause gas leaks mid persomdim]jm> Aiwa}_ use NEW flexible com/ectors when

im/sta]]im/ga gas app]im/ce.

IMPORT NT -Re./o,eall,.ki.,,[ ;material mid literature }_'om o\en beibre com/ectim/g gasmid electrical slq)p]y to rm/ge.

CAUTION - Do ope a eoven o_ d]Js _:mge di_rim/g a power fifi]m'e (Electric

Ignition/models o_Ay).

• Have yollr _mge h/stalled by a qlla]ified h/stalled:

[] Yore" l_mge mllst be electrically grom/ded inaccordam/ce wit]] local codes {n; ira/the absence o{ local

codes, im]acc(n'dam/ce *Ariththe National Electrical Code

(ANSI/NFPA 70, latest edititm). []/ ( ai/ada, electrical

gr(amdh/g must be i_] accordm/ce _,_riththe era'remitCSA C22.1 (_madian Electdcal Code Part ] amid/oflocal codes. See Electrical Connections hi d/is secti(m.

• Before im/stal]im/gyollr _:mge ore/]im/o]ellm or am/vother

svn th eti c floor covelJ I/g, m a ke stlre the floor c{)',eli I/gcam/ B,rlthsta]/(t ] 80°F withollt s]/lJ_I]dm/g, warping or

discolo6_/g. Do _/ot ]asta]] the _mge o',er carpeti_/gm/less a sheet of ]/4" thick plpA'o{_d or similar

h/s{llator is placed between/the m_/ge mid carpeth/g.

• Make s{lre the wail cove_J_/gs arom/d the rm/ge ca]/

withst;md heat ge_/erated by the rm/ge {q) to 200°K

Avoid placing cabinets ab{we the range. To reduce thehazard caused by reaching over the open flames of

oi)erating burnei_, install a ventilation hood over therange that projects forward at least 5" beyond the fl'ontof the cabinets.

The ventilating hood inust be constructed of sheetinetal not less than 0.0122" thick. ]nst;dl above the

cooktop with a clearance of not less than 1/4" betweenthe hood and the undelside of the con]bustibleinaterial or metal {abinet. The hood inust be at least as

wide as the appliance and centered over the ai)pliance.Clearance between the cooking surli_ce and theventilation hood sui{i_ce MUST NEVER BE LI7£S

THAN 24 INCHES.

ILXCEPT1ON: Installation ot a listed microwave oven or

{ooking ai_plian{ e over the {'ooktoI) shall { onlimn to the

installation instructions packed with that ai)i)liance.

• If {abinets are placed above the range, alhav a

n]inin]un/ clearance of 30" between the cookingsui-thce aI]d the botton] of ui]protected cabii]ets.

• If a 30" clearance between cooking stlrelce andoverhead { on]bustible inaterial or metal cabinets

cannot be inaintained, protect the undei_ide ot thecabinets above the cooktop with not less than 1/4"

insulating inillboard covered with sheet inetal not lessthan 0.0122" thick. Clearance between the cooking

surface and promcted cabinets MUST NFVI_LRBELF.SS THAN 24 INCHES.

• The vertical distance fl'oln the plane of the cookingsurface to the bottoln of a(!iacent overhead cabii]ets

extending closer than 1" to the plane of the rangesides inust not be less than 18". (See the l)imensions

and Clearances illustration in this section.)

• CAUTION - Itelns of interest to children

should not be stored ill cabinets above a range or on

the ba{!<splash of a range--<hildren climbing {m theran{,e to rea{h items {'{}till| be seriously injured.

33

installation instructions

DIMENSIONS AND CLEARANCES

Provide adequate clearances between the range and adjacent combustible surfaces. These dmmnslons must be met forsafe use of your range. The location of the etec_ca_ outlet and pipe ope_+g (see Gas Pipe _d _ec+ric Outlet Locations)

may be adjusted to meet specific requkements.

The rm+ge may be placed with 0" dearm+ce (flush) at the ba_ wall.

Minimum tocabinets oneither sideof the range

1 I IA30"

30"Minimum

Maximum depth

for cabinetsabove

countertops

_.. 1"To wall on either side,standard burner models

2"To wall on either side,sealed burner models

To cabinetsbelow cooktopand atthe rangeback

Depth with door closed (includes door handle)

"'-_l _28" to 281/4"14P'---" , _"t,_ Depth varies depending on model.

3O"I

See specifications sheet for your model.

Depth with door open: _.

46 3/¢- x x ............ --_

34


ANTbT P DEVICE

@®

All ranges can tip and injury could result.

To prevent accidental tipping of the range,attach an approved M_ti/F]p device to thewall (See/nstall#_g the Anti-77p Device h_ this

section.) To check if tile device is hlsta_ed

and engaged properly, carefully tip the rm]geforward. The AntioTip device shotfld engage

and pr*_'vent tile rmlge from tipphlg over.

If you pull the range om from the wall for

any reason, make sure the ka_fi-Tip deviceis engaged when yon push the rang.'e back

aga_xst the wa_.

[] For yore" satHy; mrever i*se vo_,r rm_ge fl}r warming

or heath_g the room. Yore" ovem_ m_d cooktop arem_otdesigNred t() heat vol_r kitchem Top bm'mrers

sholfld not be operated wid_olg cookware o]_ tiregrate. Sl*ch abl*se colfld reslflt ]m_fire m_d damage

t() vom rm?ge am?d will void vom warrm?ty;

[] Do m_otstore or I_se combl*stib]e materials,

gaso]im_ e or other tl a m m a]b]e vapors a n_d ]i q Id (Isim_the vici m_itv of this or a n_vother app]ia m_ce.

Exp]oshms or fires c(m]d reslflt.

[] Do _]ot _se ove_] tbr a storage urea. Items stored i_]

dre ()ve_ Gm igmte.

[] Do _ot let cooki_g grease or other flammable

materials accmml]ate i_/ or _rear the rmlge.

LOCATION

Do not locate the range where it may be subject to slrong

drafts. Any openings in the floor or wall behind the rm_ge

should be sealed. Make sure the openings arom_d the

base of the rmage that supply fresh air for combustion

mad ventilation axe not obs_cucted by carpeting orwoodwork.

Ybur range, like malw other household itelns, is hea\ Talul can settle into soft floor covefiI]gs such as cushioned

vinyl or cmpeting. Use care when u]oving tile rangeon this Q'l)e ot flOOling. It is recolmnei]ded that tile

tolh>wing silnple aim inexpensive instrucfioi]s befi)llowed to protect your flooI:

The range should be installed on a sheet of pl.vwood(or siufilar matelial). X4]/en the flour {ovefii]g ends at

tile ti'(mt of tile range, tile area that tile range will reston should be built up with plywood to tile same level or

higher than tile floor covefiI]g.

This will allow the range to be moved fi)r cleaning

or se_Mcing. Mso, make sure your floor covering willwithstand 180°K (See tile Installation Safety Instructions

secti(m.)

Make sure tile wall coverings around your range can

withstalul tile heat generated (up to 200°F) 1)_ tile range(See the Installation Safety Instructions section.)

IMPORTANT!

Remove all tape m_d packaging. Make sure the burners

are properly seated m_d level.

Lift up the cooktop (on models with staa_dm'd twh_

burners) mad remove any packing material under it.

Take the accessory pack out of the oven m_d/or th'awer.

Check to be sure that no rm_ge pm'ts have come loose

durh_g shipph_g.

35


[] PROVIDE ADEQUATEGAS SUPPLY

Your range is designed to operate at a pressure of 4" of

water column on natural gas or, if desig_md for [3 _ gas

(propane or buta_]e), 10" of water column.

Make sure y(a_ are sl_pp])dm_g yuur mm_ge _rdt]_ the t)_:)e

uf gas _i)r which it is designed.

This renege is c(mvertib]e {or i_se om_m_amm] or

propm_e gas. If }_l_ decide to i_se d_]s xam_ge oil I,P gas,

co]]vers]ol? mils[ be made bv a qualified I.P ]m_stai]er

beiore attemptim_g to ol)elate the mm_ge (m that gas.

For proper operati(m, the pressm'e o{ _]atma] gas

sllpp]ied to the reg_l]ator midst be bet_eem_ 4" amid ] 3"

of watel" col IIH? H.

For I ,P gas, the i)resslwe s lq)p]ied m l_st be betwee]_ 10"

a H d >H -1:_ ()_ /_atel col 10m m_.

Wbe]_ checking for proper operatiom_ of the regulatoi;

d_e ]Met pressure ]m_st be at ]east 1" greater d_am_ d_e

u[)elati_g (maMfo]d) pressure as give_ abo_e.

The [)ress_re reg_l]ator located at the i_]et of the la_ge

mamfb]d m_st remah_ ]_ the s_q)p]y ]]_e regardless of

whed_er mma'a] or 12 gas is beh_g _lsed.

A flexible metal app]]m_ce cuHlleetor ilsed to comlect the

rm_ge to tile gas s_lt)p]y line s]_o_l]d hm e a_ I.D. of ]/2"

a_d be 5 tibet h_ ]e_]gth [br ease of i_sta]]ati(m, ln_ (2mada,

flexible com_ectors m_lst be sh_gle wall metal com_ectors

_o lounger d_an 6 fbet 1_ ]e_gth.

[] CONNECT THE RANGE TO GAS

Shut off the mab_ gas supply valve before di,sconnec_]g

the old range and Heave it off m_til the new hookup has

been completed° Don't forget m relight the pilot on other

gas appliances when you turn ti_e gas back on,

Becm_se hard piph_g restricts mo_eme]_t of the la_ge,

t]]e use (ff a CSA I[_ teH_ ati o]_ al-certili ed fi exib] e m eta]

app]iaure colmectt>r is recomme_ded m_]ess ]uca] cudes

req_fire a ]_ard-p]ped cum_ectiom

Never _lse a_ old co]mector w]le]_ h_stai]i_g a _ew la]_ge.

If d_e hard p]ph_g medlod is _sed, yo_ ]mist carefl_]]v

align] t]_e pipe; the m_ge cam_ot be moved aiter d_e

co]/_/ectio_/ ]s made.

T(_ pre_ el_t gas leaks, [:mt p] pe,io] _ t corn pom_ d (m, or

wlap pipe thread tape with Tefl{m* arom_d, all male(exterm_]) pipe threads.

A. I_lstall a mammal gas lh_e shaft-oil valve h_ the gas lh_e h_a_ easily accessed locatiou outside (ff the la_ge. Make

sm'e everyo]?e opelati_?g the m_?ge ]<]?{}_rswhere a_?d]1o_ to s]mt oft the gas s_q)p]y to d_e m_ge.

B. In,stall male ]/2" flare m_]o_ adapter to d_e 1/2" NPT]_termd d_read at ]_]et of reg_]ator. []se a backup

wre_ch o_ d_e regulator filth_g to avoid damage.

When installing the range flurn the ti'ont, reu]ove the90 ° elbow ti)r easier installation.

C. h]stall male 1/2" or 3/4" flare re]ion adapter to tileNPT internal thread of the u]anual shut-off \alve,

taking care to back-up tile shut-off ;alve to kee I) it

from mrning.

D. Connect flexible metal appliance connector to the

adapter on tile range. Position range to peru]itcom]ection at tile shut-off \_dve.

E. _]/en all connecdons have been u]ade, make sure

all range controls are in the off positkm and turn on

the main gas supply \alve. Use a liquid leak detecturat all joints and connections to check ti>r leaks inthe system.

WARNING: DO NOT USE A FLAME

TO CHECK FOR GAS LEAKS.

When using test pressures greater than l/2 psig topressure test tile gas supply systeu] of tile residence,disconnect the range and individual shut-off wdvefl'ou] tile gas supply piping. When using test pressuresof 1/2 psig or less to test the gas supply systeu], siu/plyisolate tile range fl'ou] tile gas supply system by closingthe individual shut-off wdve.

*T(flon: R(gist( r(d trademark of l)ut)om

36

JnstaJJation instructions

GAS PPE AND ELECTRICAL OUTLET LOCATIONS/for modelswith SealedBurners)

This area allows for flush rangeinstallation with through-the-wallconnection of pipe stub/shut-offvalve and rear wall 120Voutlet.

\

Shortest connection from hardpipe stub location to rangehookup.

This area allows for flush range installationwith through-the-floorconnection of pipestub/shut-off valve.

GAS PIPE AND ELECTRICAL OUTLET LOCATIONS (for models with Standard Twin Burners)

This area allows for flush rangeinstallation with through-the-wallconnection of pipe stub/shut-offvalve and rear wall 120Voutlet.

J connection from hard

30" pipe stub location to rangehookup.

This area allows for flush range installationwith through-the-floorconnection of pipestub/shut-off valve.

37


FLEXIBLE CONNECTOR HOOKUP/for models equipped with Sealed Burners}

Pressureregulator

Installer: Informtheconsumerofthelocation ofthe gasshut-offva ve.

Adapter Flex

connector(6ft. max.)

_[-_ Adapter

Gasl/Z" or3/4" _ shut-off

Gaspipe_ [,_ - valve

RiGiD PPE HOOKUP OPTIONS (for models equipped with Sealed Burners)

45° Elbow

_'_4_2]_ _ __-,,--- 90° Elbow

regulator

_ _.... Nipple

Installer: Inform the I _ Gas

consumer of the I I [_.d_ shut-offlocation of the gas 1 [_I/ valve

shut-off va ve. q,lF_b.ZI_[----- 1/2"or 3/4"

Gaspipe

Alternate HookupAdapter

7_ / Nipple

Nipple "-_'H I _ Q.,I ! _ UlCKconnect_l/or union

r, _ _ _ .,. Pressurewas _--I 4. _h N_pple ,

shut-off "_ [FI_J _ / 90° regu,ater

va,ve_N _ ./ E,howL

1/Z' or 3/4" / 90° Elbow _-_,_(_-_

Gaspipe Adapter,,.-lf

Installer: Inform the I

consumer of the locution Iof the gas shut-off va re.

38

mnstaaiation mnsttuctions

FLEXIBLE CONNECTOR HOOKUP (for models equipped with Standard Twin Burners)

oas =ap,e,01/2" or3/4" Gaspipe__ Gasshut-offvalve

RIGID PIPE HOOKUP (for models equipped with Standard Twin Bume_)

PressureregulatorManifoldpipe

Installer: Inform theconsumerofthelocation ofthe gas

shut-offva ve.

_ __-_ 90° Elbow

Nipple Union _ Blackironpipe

_ Union

1._,.]_ Nipple

1/2" or3/4" Gaspipe._)m.- _j

39

mnstaiiation mnstructions

[] ELECTRICAL CONNECTIONS

Electrical Requkements

12(l-to]t, 60 Hertz, properly grom_ded b_am]ch drclfitprotected by a 15-amp or 2(l-amp rirrlfit breaker or timedeIm h_se.

Extension Cord Cautions

Became o{ pote]/tial sa{erv hazards assor]_ted _]th rertah/

co]/ditio]ls, we stro]/gly recomme]/d agah/st the me of

_m exte]/s]o]/cord, ldowevel; ]fyoll still elect to me m/

exte]/shm cor(L it is _/bsohlte]v m/ecessarv that it be _/

[ ]L-1]ste(L 3-_]re grom/dhl_-rype appl]m/ce exte]/s]o]/

cord mid theft the craTe]It c_ur)'h/g lath/g of the cord h/

m//peres be eqlfiwde]/t to, or greater tham the blare/oh

circlfit mth/g.

IMPORTANT--(Please read c_efuHy)

FOR PEFkSONAL SAFE'I_; THIS APPLIANCE MUSTBE PROPFNLY GROUNDED.

PreferredMethod

E_lsureproper groundexists before use

The pox_er cord of this applian/ce is eqlfipped with a

3-prom/g (grom]dh/g) pMg which mates _%rdt__ standm'dthree-[:ruing grom/dh/g w_]l receptacle to mimmize the

possibiliV o{ el ectiJ c shock ha/_rd f_'om this a pplia n/ce.

The cmtomer shollh] h_e the wall receptacle mid circlfit

checked by a (plalified e]ectlJcim/to make sllre thereceptacle is properdy grom/de(L

Where a stam/&_rd two3)ro]/g wall receptacle isem/com/tered, it is the perm_/al resp(msibility mid

obligatiom/of the cmtom er to h_e it replaced witha properly groin/deal three-pro_/g w_]] receptacle.

DO NO'I; UNDER ANY CIRCUMSTANCFN, CUT OR

RFMOVE THE THIRD (GROUND) PRONG FROMTHE POWER CORD.

A word about GFCFs - GFCFs m'e not reqt_ed or

recommended for gas range receptac]eso

Grom/d Fml]t C]rrlfit h/termpters (GFCI's) are derices

theft se]/se leakage (ff cllrrem/t h/a circlfit an/d mltomaticaIIvswitch Ot_ power whe]/a threshold leakage ]eve] is

detected. These devices mint be mmma]]v reset by the

col/sllmel: The Natiomd Electrical Code req_fires die

me o{ (;H;I's h/kitchen receptacles h/stalled to ser_e

com/teltop mrii_ces. Perfbrma_/ce of the m_/ge w]]] _/ot

be affected if opelated o]/_ (;FCI3:_rotected circ_fit

b_lt occlusion/a] mfisa_/ce tlJ[:)ph/g of the GFCI breaker

is possib] e.

40

[] ELECTRICAL CONNECTIONS (CONT.)

A. Usage Situations where Applim_ce Power Cord will be

Discom_ected Infrequently.

An adapter mar be used only on a 15-amp circuit. Do not

use aI] adapter on a 20-amp drcuit. _4]]ere local codesperu/it, a TEMPORARY CONNECTION may be made

to a properly grounded two-prong wall receptacle by tiletlse ofa UiAismd adaptei; a\_filable at inost hardware

stores. Tile larger slot in tile adapter must be alignedwith the laiger slot in the wall receptacle to provide

proper polarity in tile com]ection of tile power cord.

TemporaryMethod(Adapter plugs not permitted in Canada)

Align large prongs/slots

Ensure proper groundand firm connectionbefore use

CAUTION: Att.,.l/i.gtheadapter ground

tem]inal to tile wall receptacle cover screw does not

ground tile appliance unless tile corer screw is met;d,

and not insulated, and the wall receptacle is grounded

through tile house widng. Tile customer should have

the drcuit checked by a qualified electrician to make

sure the receptacle is properly grounded.

_A]/en disconnecting tile power cord fl'om tile adaptei;

always hold tile adapter with oi]e hand. If this is i]otdone, tile adaptor ground tem]inal is very likely to break

with repeated use. Should this happen, DO NOT USEtile appliance until a proper ground has again beenestablished.


[] ELECTRICAL CONNECTIONS {CONT.}

B. Usage Situations where Appliance Power Cord will be

D]seom]ected Frequently.

Do m/ot Llse am/adapter plug ira/these s]matio]/s berause

discom/ectim/g o{ the po_er cord places m/due strain oil

tbe adapter am/d leads to evem/tua] fS]] m'e of tbe adapter

grom/d termim/a]. The cllstomer sl]ol_.ld ]]a_e the 2-pro]/g

wall receptacle replaced *with a tbree-pron]g (groumlim/g)

receptacle by a qlla]]fied electric*m/befin'e Ilsh/g the

Tl]e h/sta]latkm o{ app]iam/ces designed %r mobile homeinstallation must com/%rm _Arith the Mamlfi_cmred

Home Constmctiom/am* Safety Stam]ard, Tide 24 CFR,

Part 3280 ({brmer]y tile Fede]a] StamIard _br Mobile

Home Com/strll_ riot/ al/]] Sa{bt> Title 24, HUD, Part 280)

o]; wl]em/sllc]] stam]ard is m/ot applicalsle, the Stam]ard

fin" Mam_fhcmred Home [m/stailafitms, latest editio]/

(Mamlfilctm'ed Home Sites, am* Set-[ ]ps),

ANSI A225J, latest editio]/, or _rith local codeso h/

Cam_da, mobile home im/sta]]atiom/must be ira/accordam/ce

wit]] the era'remit CAN/CSA Z240/MH Mobile Home

]m/stallati(m Code_

Electric Disconnect

[] lx>cate discom/ect..... [)ling o]/ the rm/ge back

[] Pim/ch sides of com/ector am* [roll om of rm/ge back

[] SEAL THE OPENINGS

Seal an) openings in the wall behind the range and in

the floor msder the range when hookups are completed

[] CHECK iGNiTiON OF SURFACE

Operation of all cooktop and o_en burners should be

checked after the range and g]ts supp]} lines l]>e beencarefillE checked fbr leaks

F3ectric I_lRion Models

Select a top burner knob and si]lmlmneous1} push ill and

turn to LrFE position }bu will ]]ear a eReM_ So[[nd

indicating proper operation of the spark too&lie Once the

air has bee*] purged t>om the suppl) lines burners should]ig_lt within 4 seconds After burner lights rotate knob out o_

the HTE position Tr} each burner in succession m/ti] allburners ]l>'e been checked,

Quarry of Flames

The co s]b stio]! q _ b orb r]/er fl _ rles _]eeds to be

(A) Yellow flames--Call for service

(B) Yellow tips onouter cones--

Normal for LP gas

{C) Soft Naeflames--Normal for

natural gas

If burner flames look like {A},call for service° Nurmal

burner flames slho_d look N_e (g) or (C), depending

on the type of gas you _e

With IP gas some ?el!ow tipping on outer cones is nurmaL

[] CHECK IGNITION OF OVEN BURNER

The osen is desig_sed to operam quiet]} and m_tomafical]yTo operate the osen p_ess the BAI_ pad msd then press flse

number pads until 350 ° appea_ in rise display. Tourh theSTART/ON pad. After 30-90 seconds, rise oven burner will

ig_site and burn until the set temperature is rearhed. Theosen burner will continue to cvrle on and off as necessm'v to

maintain rise osen at rise temperature indicated b) the displa)

To check ig_aition of the broil burne4 umch the BROILHI/LO pad and risen rise START/ON pad. After 30190

seconds the broil burner will igHm

Electric ignition models require electrical power to operam.In c_tse of a pt)wer outage, the osen burneI_ on these modelscannot be lit malmall_ with a match. Gas will not fl_av unless

rise glow bin" is hot,

If the osen is its use when a power oumge occm% the btlrlser

will shut off and cannot be re-lit until power is restored.

41

Installation Instructions

[] ADJUST BROIL AND OVENBURNER AiR ADJUSTMENTSHUTTERS JFNECESSARY

Air adjustment shutters for the top and bottom burners

regulate the flow of air to the f_ames.

The air a(!iustme_t shutter tbr the top (broil) bm'm_er is

im_the center ot the rear wall of the oven.

adjustmentshuEer

The shutter for the bottom (ore[I) baruer is Jmar the bark

wall behi_d the storage dm_er or kick }xmel, Remove thedm_er or pa_e!. _e the Care and c/caning oft,_e range sectio*L

r[_ adjust the gow of air to either b_ner, loosen thePhillips head screw and rotate the shutter toward open

or closed posRion as needed.

The {]ames for the top (broil) bm'N]er shr)uk] be steady

wit]] approximate]) ]" b]u.e cones ;rod should inlet exte]]d

out over the edges r)t the bm'N_er baffle.

To deferrable if the bottom bm'm_er flames are burm_h]gproper]> remove the oven bottom. Flames shol,]d l/ave

appro×imate]y 1" ]blue c{mes amL if mm_geIswith m_atmH gas, should ]bm'N_wid] m_oyellow tii:)pim_g.

(Wkh most I,P gas, small yellow tips at d_e era] of omercones are m]ormaL) Haines s]]ol_]d m_otlift o}t bm'N_er

ports. If ]iffh]g ]s obseP, ed, g)_)(:[ua]] reduce air s]mtteropenh_g m_t]] flames are stabi]ize(L

[] ADJUST BROIL AND OVENBURNER AIR ADJUSTMENTSHUTTERS IF NECESSARY {CONT.}

Oven bottom[

To remove the oven bottom:

A_ Rein eve t]]e kn m'l ed screws h el d] m_g down tea rot th e

ovem_ bo[[om.

B. (_::_s[:) the oven bottom at fim_ger slots om_ each side.

C. I,if} the rear of the ove_ bottom e_ough to dear the

lip of the _:mge t_:m_e, push it back, a_d then pull it

up m_d out.

[] LEVELING THE RANGE

A. h_sta]] the oven shelves i_ the (}ve_ m_d positi{m the

)_mge where it will be i_sta]]ed.

Raise

1_1 _ range LowerLower range_ range

Leg _

leveler --'_'_

Raise _" "_range_

(on some models) (on some models)

B, Check {br ]eve]_ess by p]ach_g a sl:)hJt ]e', el or a oq:),

partially l[]]]ed/_rith water; o_ one ot the o',en she]yes.

It _sh_g a spirit ]eve], take two readh_gs--wid_ the ]e', el

placed diagon_a]]y first 1_ {>_e directi{m a_(] the_

the ethel

C. Rein(we the stox:_ge drawer or ]dck pro]el. See the Care

and cleaning of the range section. The {_'o_t ]e_ e]h_g legs

Gm be a(!]_sted {_'om the bottom an_d the rear legs Gm

be a(!justed f_'om the to[:) or the bottom.

D. [Ose m_ ope_-en d or a(!i_stab]e wre_ ch to a(!i_st the

]eve]i_g legs m_ti] the _:mge is ]e', el.

E. After the _mge is ]eve], slide the _mge m_ay {_'om the

_r_]] S{) d_at d_e Anti-Tip device cm_ be i_sta]]ed.

42


[] JNSTALUNG THE ANTbTP

-AWARNING!• Range_ must be secured with an ai)prmed Anti-Tip

device.

• Unless properly installed, the range could be tipped

b) )ou or a child standing, sitting or leaning on an

oi)eu dooi;

• ,Mter instnlling the M]ti-Tip device, xerit}, that it is in

place by careflflly attempting to tilt tie rouge tin'ward.

• This range has been designed to meet all recognized

industry tip stnndards fin" all nmmal conditions.

• The use of this device does not prechMe tilI) )iu,,,_ of

the range when not proi)erly installed.

• If the Anti-Tip dexice sui_plied with the range does

not fit this ai_plication, use the tmixe_sal Anti-Tip

device _._B2X7909.

A. Mark the wall where the RIGEYF EDGE (ff the m_ge

is to be ]ocated. Be sm'e to a]]o_ for the com_tertop

overhm_g ]f)(m h_tem_d to h_st:d] the mm_ge m_ext to

cabh_ets.

SIo_ed headscrew

Approx. 20

Marked edge of range

B, I x)cate the outside edge of the device 2½" toward

the cem_ter of the m m_ge f}'om the marked edge of

C, [ Jsim_g the device as a template, mark the positio]_ ofthe hole for the screw.

D, For wood com_stmctiom drill a pilot hole at am_ m_gle

(ff 20 degrees ti'om the holJzo]_ta]. A mfi] or md

may be I_sed if a dd]] is m_ot a_:fi]ab]e.

Mom_t the Al_ti-Tip device with the screw provided.

For cemem_t or coN_crete co]_stmctin_], yol_ wi]] m_eed

a 1/4" x 1½" lag boil m_d a 1/2" O.D. sleeve m_chox;

which are mint provided. D_J]] the recommemled sizehole %r the hard_are.

[] INSTALLING THE ANTI-TIPDEVICE (CONT.}

Wallboard

Wood screw

Back of range

In,stall the sleeve m_c]_rn" i_t() the (h:i]]ed hole a_d the]_

i_sta]] the lag bolt throug]] the device. The bolts must be

[)rol)er]y tighte_ed as recommemled tbr the ]_ardware.

E. Slide the ]_mge agai_st the wail am] check for proper

i_stai]atitm 1)_, ,g_s[)i _]g, the {}'trot edge o{ the cooktop

m_d carehd]y attempti_g to tilt the m_ge tbrward.

WHEN ALL HOOKUPS ARE

Make sure a_ controls are left in the off position, Makesure the flow of combustion and ventilation a_ to the

range is unobstructed,

CONVERTING TO LP GAS (orconverting back to natural gas from LP)

This rm_ge leaves the factory set for use with natural gas.

If you want to convert to LP gas, the conversion must be

performed by a qualified LP gas installer.

The conversion instructions and LP OlJfices C}lll be fimnd

attached to the range next to the pressure regulator:

Kee I) these instructions and the orifices in case wm want

to convert back to natural gas.

43

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Before you call forservice...

Troubleshooting tipsSave time and money! Review the charts on the followingpages first and you may not need to call for service.

Possible Causes What To Do

Topburners do not light Plug on range is not completelyor do not burn evenly inserted in the electrical outlet.

• Make sure electrical plug is plugged into a live, properly

grounded outlet.

• Remove the burne_ (on models with standard twin

burne_) or burner heads and caps (on models withsealed burne_) and clean them with a seMng needle

or twist-de. Make sure you do not enlarge the holes.On sealed burner models, check and clean the electrode

area tot b/lI'Ile(l-_)II t0od or grease.

Burner hole or slits on the side

of the burner may be clogged.

hnproper burner assembly. • Make sure the burner parts are installed correctly.

See the Care and cleaning of the range section.

Bumerflames VOlT hnproper air to gas ratio. • If range is connected t(> l,P gas, c(>ntact the l)e_ou

large oryellow who installed your range or made the couve_iou.

Surfaceburnerslight The oven gas shut-off valve • To check the oven gas shut-_)tt valve on sealed burner

but oven does not may have accidentally been models, remove the storage drawer or kick p:mel (see

moved during clemfing or the Careand cleaning of the range section) and look for

movhag, the gas shut-off lever at the back of the range.

LeverisshownclosedPULLTOOPEN.

Sealed burner models

• To check the oven gas shut-otf wdve on standard twin

burner models, _lise the cooktop and look fin" the gas

shut-off lever at the extreme right rear corne_: Follow

the directions in box A or B that match your regulator

_'l)e.

Leverisshownclosed. A

PULLTOO,PEN.__ ,,',

.o.[Z_

Standardtwin burnermodels

Leverisshownclosed.PULLTOOPEN.

Standardtwin burnermodels

Control signals alter You forgot to enter a bake • Touch the BAKE pad mad desired temperature or

enteringcookingtime temperature or clemahag time. the SELFCLEANi):1(1and desired clean time.

orstarttime

Clock and timer Plug on range is not completely • Make sure electrical l)lug, is l)lugged,, into a live,

do not work inserted in the electrical outlet, ln'Ol)erl_ grotmded outer.

AblownfUseorhayourthecircuith°mebreakermaybe • ],{epla ce the h/se o1" reset the circuit breaker:

tripped.

Oven controls improperly set. • See the Usingthe clock and timer section.

www,GEApptiances,com

ii Possible Causes What To Do

Food does notbake Oven controls improperly set. * See tile Using the oven section.or roast properly

Shelf position is incorrect. * See tile Using the oven section.

Incorrect cookware or cookware * See tile Using the oven section.

of hnproper size being used.

Oven thermostat needs * See tile Adjust the oven thermostat--Do it yourself[ section.

adjustment.

Clock not set correctly. * See the Using the clock and timer section.

Ahunhmm foil used improperly * See the Care and cleaning of the range section.ha the oven.

Oven bottom not securely * See the Installation of the range section.seated ha position.

Food does not Oven controls improperly set. * Make sure you touch tile BROIL HI/LO laad.

broilproperly Oven door not closed. * See the Using the oven section.

Improper shelf position * See the Broiling Guide.being used.

Food behag cooked ha a hot pan. * Use the broiling pan and glid that came with ",'_>urrange. Make ,sure it is cool.

Cookwaxe not suited for broiling. * Use the broiling pan and grid that came with your range.

Aluminum foil used on the * See the Using the oven section.

the broiling pan mad grid hasnot been fitted properly madslit as recommended.

Oven bottom not securely * See the Installation of the range section.

seated ha position.

Oven temperature Oven thermostat * See the Adjust the oven thermostat--Do it yourself[ section.

too hot or too cold needs adjustment.

Oven light does not work Light bulb is loose or defective. * Tighten o1"replace the bulb.

Plug on range is not completely * Make sure electrical l_lug is I)lugged into a live, l)roperlyinserted ha the electrical outlet, grounded outlet.

Oven will not self-clean The oven temperature is too * _Mlow the range to cool to room teml_erature andhigh to set a self-tiered operation, reset the controls.

Oven controls improperly set. * See the Using the self-cleaning oven section.

On models with a door latch, * Make sure you ll/ove the door latch handle all the way

the oven door is not ha the to the fight.locked position.

"Crackling"or This is the sound of the * This is nollual.

"popping" sound metal heating mad cooling

during both the cooking madclemlhag fimctions.

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Before you call forservice...

Troubleshooting -tips

_ ; (i Possible Causes What To Do

Excessive smoking FLxcessivesoil. * Toud_ tile CLEAR/OFFpad. Open tile windows to rid

the room of smoke. \_'ait m]til the light on the SELFCLEANpad goes off. _\'ipe up the excess soil and reset

the clean cycle.

Oven door willnotopen Oven too hot. * _Mh>wflw oven to cool below h>cking temperature.

after a clean cycle

Oven not clean after Oven conWols not properly set. * See the Using the self-cleaning oven section.

a clean cyclevven was heavily soiled. * Clean up heavy spilh)ve_ befi>re starting the clean cycle.

a hmger peri(>d (>f time.Heavily s(>iled (wens may need to sell_clean again (>r fi)r

Oven door willnot Oven is too hot. * _Mh>w the oven t(> cool beh>w h>cking temperature.

nnlock (on models Do not h>ck the door with the door latch except whenwith a doorlatch) usin- the selfXclean feature.

"Door"appears in the Self-cleaxfing cycle has been * Move the latch handle all the way to the fight.display (on models selected but the latch handle

with a door latch) was not moved all the wayto the right.

Latch handle was moved to the * Move the latch handle to the right only when ,setfiw,fight but a program other than the sell=cleaning cycle.

self-clemahag was selected.

"F--and a number or On models with a door latch, * The latch may have been moved, even if only slightly,

letter" flash in the display if a function error code appears fl'om the h>cked position. Make sure the latch is movedduring the self-clem_g cycle, to the right as thr as it will _ocheck the oven door latch.

You have a fm_ction error code. * Touch the CLEAR/OFFpad. _Mlow the oven to cool for

(>lie h(>t/I: Pt/t the oven back into (>perati(>n.

If the function code repeats. * Disc(mnect all p(>wer t(> the range for 5 Iuinutes

;ind then l'ec(>nnect p(>wel: If the fi/ncti(>n elT(>l"

code repeats, call fin" service.

Oisplaygoes blank A fuse in your home may be * Replace the fl_se or reset the circuit breakeLblown or the circuit

breaker tripped.

The clock is turned off so that it * See the Using the clock and timer secti(>n.

does not show in the display.

Display flashes Power failure. * Reset the oh>ok.

Unabletoget the Oven control pads were

displayto show "SF" not touched properly.• The BAKE and BROIL HI/LO pads must be touched at

the same time and held f'm 3 seconds.

4_

www,GEApfliances,com

Power outage,clock flashes

Possible Causes What To Do

Power outage or surge. • Reset tile clock. If the oven was in use, you must reset

it by touching the CLEAR/OFFpad,setting tile clock and

resetting any cooking fllncfion.

"Burning"or "oily"odor This is normal in a new oven

emitting from the vent and will disappear in time.• To speed tile process, set a self-clean cycle fin" a

minimum of 3 hom_. See tile Using the self-cleaningoven sect.ion.

Strong odor An odor from the h_sulation • This is temporm T.around the inside of the oven

is normal for the first few timesthe oven is used.

Fan noise A cooling fan may automatically • This is hernial. The cooling tim will turn off and on.tttrn on mad off to cool

internal parts.

Drawer does not slide The drawer is out of aligmnent. • Fully extend the dr;Iwer and push it all the way in.smoothly or drags See tile Care and cleaning of the range section.

Drawer is over-loaded or load • Reduce weight. Redistribute drawer c()ntents.is unbalanced.

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48

GE Service Protection Plus '_'

GE, a imme recog_fized _;odd_;kte fbr qmdhy and depeIldabilhy, offers ?(m

Sere;ice Protecfio_ } h_s --comp_ ehe_s_ e protecti(m o_ all yore" appliai_ces--No Matter What Brand!

Benefits Include:

* Backed by GE. All brands covered

. U_imited service calls

. _ parts and labor costs included

* No out-of-pocket expenses* No bidden deductibles

* One 800 nnmber to call

We'tl CoverAny Appliance.Angwhoro. Angtfmo.

Yim wi]] be completely satisfied wit]] oLlr service [:)rotectiom_ or vol_ may reql_est _r_)_r member back

o_ the remaim_im_g x'ab_e of }'oily tom, tract. No ql_estiom_s asked. It's that simple.

Protect velar rdHgerato_; dishwasher; washer a_/d d_ye_; raN_ge, TVI VCR al_d mlach more--any brand!

Pbas there's _o extra charge ti)r emergel_cy service m_d ]o_* mol_tb]y fi_la_ci_g is a_ai]ab]e. Eve_ icemaker

coverage a_d %od spoilage protectiol_ is oftered_ '_)_ ca_ rest eas}, ki_owi_g that a]] vo_r w_bmb]e

bo_sebo]d prod_cts are protected agai_st expel_sive repairs.

for more

_ (Jill hel_

Please place in envelope and mail to:

General Electric Cempanf

Warranty Registration DepartmentP.O. Box 3215(}

Louisville, KY 4(}232-215(}

49

Consumer Product Ownership RegistrationDeal Customer:

Thank you for purchasing our product and thank you for placing your confidence in us.

_a/e are proud to haxe you as a customer'.

Follow these three steps to protect your new appliance investment:

Complete and mailyour Consumer

Product Ownership

Registration today.Itave the peace ot

mind of knowing wecan contact you ill

the unlik(ly excnt ofa satctv modification.

After mailing theregistration below,store this doctlIIlent

in a sad place, hcontains in/k)rmation

you will need should

you require service.Our service number is

800.GE.(LAI/ES

(800.432.2737).

Read your Owner's

Manual carefldlv.

It will help you

operate your new

appliance t)roperl}.

Model Number Serial Number

I I

Important: If you did not get a registration card with yourproduct, detach and return the form below toensure that your product is registered, or registeronline at www.GEAppliances.com.

Consumer Product Ownership RegModel Number Serial Number

Mr, Ms, M_s, Mi,_

Fil"st I I L;_slINam< I I I I I I I I I N;IIII_! I I I I I I I I I I I I

St 1"(!{_1 IAddress I I I I I I I I I I I I I I I I I I I I I I I I

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_\p,.#I I I

CitT,'I , I

[)ll_ l)l tl:l II

hi Us_ I I IMonth

I I I I I I l:_-mailAddr< ss:

I I I I I I I I

Ilay Ill "_i,ar I I I

Zip II I I _,a,,,I, 1 _;o,I,

PhoneN.m/,,rl I I I I I I

GEAppliallces

GE Coplsutnor & hldlmtrial

Louisville, Kelttttckyww_6EApplia_lcos.com

* Please provide your e-mail a(ldress to receive, via e-mail, discounts, special ottk.r _,and other important

communications froln GE Appliances (GEA).

(_heck here if you (1o not want to receive commtmications ti-om GEA's carefi/lly selected l)artners.

FAII.I HZET() C()MPI.ETE AND RE'F[ RN Tt tIS CARD DOES NOT DIMINISII Y( )l JR

_,%\RRAN'I_" RIGIITS.

For inti)rmation about GEA's prixacy and data usage polic?; go to >.avw.GEAppliances.com and clickon 'Prixacv Policy" or call 800.626.2224.

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52

Accessories.

Looking For Something More?

Youcan Lind these accessories and many more at www.6EAppliances.com, orcarl 800.626.2002 (during normal busflTess hours), Have your model number ready.

Drip Pans

i _/i_iiiiiiiiiiiiiiiiiiiii ii I _/ii_

Grates Surface Burners & Caps

==

g

Tired of discolored rocks? Wishing you had exua-hea_T-duty oven rocks?

NOW AVAILABLE for your range:

(;E's innovative, self-cleanable porcelain-coated oven racks!

• Hea_y Duty

• Durable

• Able m be cleaned in a self-cleaning oven

Visit vvww.GEAppliances.com for more information.

Light Bulbs Knobs

Oven Racks Broiler Pan Cleaner

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GEGasRange Warranty.(Forc.ste ersintheUnitedStates)

Aft warranty service provided by our Factory Service Centers,or an authorized Customer Care® technician. To schedule service,on-line, 24 hours a day, visit us at www.GEAppfiances.com, orcarl 800.GE.CARES(800.432.2737).

Staple your receipt here.Proof of the original purchase

date is needed to obtain serviceunder the warrantg

Fromthe date of theorigina!purchase

GE Will Replace:

Any partoI the range which tifils due to a (lefect in materials or workmanship. During this

full one-year warranty, GE will also provide, free of charge, all labor and in-home se_Mce toreplace the (lefecti\'e part.

Service trips to your home to teach you how to use

the product.

Improper installation, delivery or maJntenm_ce.

Failure of the product if it is abused, misused,

or used for other than the intended purpose or

used commerciaJly.

Replacement of house fuses or resetting of circuitbreakers.

Damage to the product caused by accident, fire, floodsor acts of God.

h_cidentaJ or consequentiaJ damage caused by possible

defects with this applimlce.

Damage caused after delivery.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for homeuse within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty givesyou specific legal rights, and you may also have other rights which vary from state to state. To know what yourlegal rights are, consult your local or state consumer affairs office or your state's Attorney General.

Warrantor."General Electric Company.Louisville,KY 40225

GEGasRange Warranty. (Forc.stomersinCanada)

All warranty service provided by our Factory Service Centersor an authorized Customer Care® technician. For service,call 1.800.361.3400.

Staple your receipt here.Proof of the original purchase

date is needed to obtain serviceunder the warrant_

Fromthe date of theorigina!purchase

Camco Will Replace:

Anypattof the range which tifils due to a (letect in materials or workmanship. During this

full one-year warranty,Camco will also provide, free of charge,all labor and in-home service to

replace the defective part,

!!! Y !!!!Service trips to your home to teach you how to use

the product.

hnproper h_staJlation, delivery or maintenance.

Failure of the product if it is abused, misused,

or used for other thm_ the intended purpose or

used commerciaJly.

Replacement of house fuses or resetting of circuitbreakers.

Damage to the product caused by accident, fire, floodsor acts of God.

Incidental or consequential damage caused by possible

defects with this applimlce.

Damage caused after delivery.

I _A.ARRANTOR IS N()T RESPONSIBI,E F()R CONSE(_UENTIAI, DAMAGES. ]

_'arrantor: (:AM(;() IN(:. ]

55

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ConsumerSupport.

gEAppliancesWebsite www.GEAppliances.comHave a question or need assistance with your appliance? Try tile GE Appliances X_'ebsite 24 hom_ a day,any day of the year'. For greater convenience and faster service, you can now download Owner's Manuals,

order parts, catalogs, or even schedule service ondine. You C[IXl [llso "Ask O/xY Weanx of EN)erts _'''your questions, and so much more...

ScheduleService www.GEAppliances.com

Expert GE repair sexs,ice is onlx one step away fl'om xour doox: Get on-line and schedule your service at

_our, comenience 24 hom_ any da) of tile )ear! Or call 800.GE.CARES (800.432.2737) during nommlbusiness houx_. In Canada, call 1.800.361.3400.

RealLifeDesignStudio www.GEAppliances.comGE supports the IJni\'ex_al Design concept--products, services and environments that can be used bypeople ot all ages, sizes and capabilities. We recognize the need to design fin" a wide range of physical and

mental abilities and impaimmnts. For details of GE's lJnivex_al Design applications, including kitchendesign ideas for people with disabilities, check out o/xx"Website today Fox" the hearing impaired, please call

800.TDD.GEAC (800.833.4322). In Canada, contact: Managex; Coxlsuxner Relations, Camco Inc.,1 Factox_' I,ane, Suim 310, Moncton, N.B., El(: 9M3.

ExtendedWarranties www.GEAppliances.comPurchase a GE extended warx'ant_ and learn about special discounts that are a_ailable while your warranla,is still in effect. You can i)urchase it on-line an) time, or call 800.626.2224 during nomml business hom_.

GE (_onsuxner Home Set\ices will still be there after your warrant) expires. In Canada, call 1.800.461.3636.

PartsandAccessories www.GEAppliances.comIndividuals qualified to sex_'ice their own appliances can have parts or accessories sent directly to their

homes (VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hom_ evei_, ' day orby phone at 800.626.2002 during nomml business houx_.

Instructions contained in this manual cover procedures to be performed by any user. Other servicing generallyshould be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause

unsafe operation. In Canada,please consult your yellow pages for your local Camco number.

ContactUs www.GEAppliances.comIf you are not satisfied with the service you receive ti'om GE, contact us on our _'ebsite with all the details

including your phone numbex; or write to: Genex'al Managex; Customer Relations, GE Appliances,Appliance Park, Ixmisville, KY 40225. In Canada, to: Managex; ConstlilxeY Relations, (_mlco Inc.,1 Factoxa, I,ane, Suim 310, Moncton, N.B., El(; 9M3.

RegisterYourAppliance www.GEAppliances.comRegister your new applimlce on-line----at your €onYenience! Tixnel) l)x'odtxct registration will allow for

enhanced communication and prompt service Hxlder the terms of_otxr warx'axltv should the need arise.You may also mail in the pre-pxinted registration card included in the I)ackin°_ material.

Printed in Mexico

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Hotpoint Stove Manual

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Transcript of Hotpoint Stove Manual