HOTELIERS TALK Paper 0.pdf · Vol. 8 Issue - 10 October - 2016 16 pages Rs : 20/- HOTELIERS TALK ...

Vol. 8 Issue - 10 16 pages Rs : 20/-October - 2016

HOTELIERS TALKwww.hotelierstalk.com

Career and Equipment Guide For HoteliersSPECIALIST

IN KITCHEN

VENTILATION

www.kitchenexhaustsolutions.comEmail:[email protected]

Contact:

Call:

092463 77652

HR ASSISTANT/Iliyas Sharif/MBA/[email protected]/9500800250

BARTENDER/Ghassen/BTP Restoration/[email protected]/+21653507082

COMMIS CHEF/Singh/Bsc HM/[email protected]/+919650302212

CAPTAIN/Kumar/3rd yr B.Sc in H&HA/[email protected]/9092115649

SECURITY/Jenil/High school/jenilj2@gmail. com/9962978991

KITCHEN HELPER/Sajamal/10th +2 HM/[email protected] the/9043870887

WAITER/Govindan Kutty/DHM & C Arts/[email protected]/9840150622

TRAINEE/Jawahardeen/BTech Aeronautical Engineering/[email protected]/9487871005

ASSISTANT OUTLET MANGER/Chelladurai/B.ScHM/[email protected]/+917708172347

SUPERVISING /Jiyavudeen/B.sc, BA, MBA./[email protected]/919842443193

SEWARD/Seenivasaperumal/DCT/[email protected]/+919043296385

H.K SUPERVISOR/Kather/DHM&CT /[email protected]/9840546385

COMMI I/Arumugam/Diploma in Food Production/[email protected]/9176063628

ASST.WAITER/Vindhani/DHM/[email protected]/+91-9096056503

SOUS CHEF/Antony Fernand/Culinary MGMT/[email protected]/919840665478

TRAINEE TEAM LEADER/Sekar/DHMCT/[email protected]/07204819268

SYSTEM OPERATOR/Sutharsan/B.Tech(IT)/[email protected]/8870110101

HEAD CHEF PASTRY/Ramasubbu/DH&CT/[email protected]/9789011140

SUPERVISOR/Tiwari/BHM/[email protected]/7844858340

ADMINISTRATOR/Selvaraasu/B. Sc./[email protected]/+918144202304

SECURITY/Kumar/B.com/[email protected]/9663820863

SYSTEM ADMINISTRATOR/Thirugnanam/Bsc,/[email protected]/+91 9941091622

CHEF DE PARTIE/Raj/HM/[email protected]/9786572187

ELECTRICAL SUPERVISOR/Thiruneelakandan/EEE/[email protected]/9597917847

WAITER/Omprakash/DHM/[email protected]/7200281526

F.O EXECUTIVE/Karthick/DHM+BA/[email protected]/9745013288

ENGINEER/Subash.M/BE Mechanical Engineering/[email protected]/9750377539

SALES OFFICER/Sayyed/B.com/[email protected]/7567867242

CHIEF ENGINEER/Ahmed/D In Mechanical Engineering/[email protected]/+918197673700

ADMIN ASST/Fernandes/HSC/[email protected]/9960708234

ELECTRICAL ENGINEER/Peter/EEE/[email protected]/96003709266

WAITER/Anbalagan/DHM/[email protected]/+919003850949

ENGINEER/Somasekharan/MBA PURSING/[email protected]/8939286890

SAFETY SUPERVISOR/Anbalagan/Fire & Safety/[email protected]/8012457855

CAPTAIN /Sankar/B.Sc Cat & HM/[email protected]/+91 7639917719

JOB SEEKER OF THE MONTH - OVERSEAS

THOUGHT OF THE MONTH

Full time / Part time Jobs

Branches: Villivakkam, Kodambakkam, West Mambalam, Adyar, Padi, Ekkattuthangal

Supervisors /Accountant / Sales persons & Executive Storekeeper / Delivery Boys / Production staff

Staff Requirement:

Wonderful Business Opportunity@ 5 Lakhs

Available

Franchise

For Franchise Ring Us: 9677058588 / 9840888059

9940222404 / 044 - [email protected] / web:aromacafe.in / rubyinnovation.com

www.hotelierstalk.com

I Cafe - Requires

Mobile No: 95001 63405Email ID: [email protected]

CATERING SUPERVISOR / SOUTH INDIAN COOK

STORE KEEPER / WAITER / CASHIER

KITCHEN HELPER / DISH WASHER / STEWARDS

Cherry on Top

Email: [email protected]: 9843052727 / 9841646981

5/315, Junction Main Road, Opposite Chennai Silks, Salem - 636004

Requires Staff Requires Staff Confectionery / Bakers

Trainees for Bakery & ConfectioneryKitchen & Service

Confectionery / BakersTrainees for Bakery & Confectionery

Kitchen & Service

Manufacturers of Cold Room, Insulated Reefer vehicle and Refrigeration SystemManufacturers of Cold Room, Insulated Reefer vehicle and Refrigeration System

INNO (INDIA) PVT LTDCOOL

7B, Ponniamman Nagar, JJ Street, Ayanambakkam, Chennai - 600095

www.coldroommanufacturers.com | www.refrigeratedcontainersmanufacturer.comCell : 9444903880 Ph: 044 - 26533119

Be the change you wish to seein the world...

www.travelfoodservices.comTRANSFORMING TRAVELMUMBAI / DELHI / CHENNAI / KOLKATA / MUSCAT / MANGALORE / COIMBATORE

FOOD & BEVERAGE CAREER OPPORTUNITIES AT CHENNAI AIRPORTFOOD & BEVERAGE CAREER OPPORTUNITIES AT CHENNAI AIRPORTTravel Food Service CURRENT HIRING

Candidates from Hotel Management background & having relevant exp. in Guest Service / RelationsCandidates from Hotel Management background & having relevant exp. in Guest Service / Relations

Sous Chef

GRE / GSA

Sous Chef

GRE / GSA Chefs having 10 plus years experience in South Indian, Indian and Conti and currently working with Hotels of repute.Chefs having 10 plus years experience in South Indian, Indian and Conti and currently working with Hotels of repute.

We provide competitive remuneration & an excellent growth opportunity.(Mandatory requirement Passport / Police verification)

We provide competitive remuneration & an excellent growth opportunity.(Mandatory requirement Passport / Police verification)

TRAVEL FOOD SERVICE CHENNAI PVT.LTDTRAVEL FOOD SERVICE CHENNAI PVT.LTD

1st Floor, Link Building, Old Departure Terminal,Chennai - 600 027Contact : 9840962862, 9840305624 - Email: [email protected]

1st Floor, Link Building, Old Departure Terminal,Chennai - 600 027Contact : 9840962862, 9840305624 - Email: [email protected]

HOTELIERS TALK2

Hotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectoryHotel Products & Service Providers - Directory

CLAD TAILORSCompany Name CLAD TAILORS

Address # 17/2, New - 43, Noor Veerasamy St

Main Road, Nungambakkam,Chennai - 600034

Contact Person Mr. Sathya Narayanan

Contact 98400 73858

Website www.hotelierstalk/ Clad Tailors

Email [email protected]

Product Profile All Kinds of Uniforms. Specialists in Hotels

and Hotel Management Colleges Uniforms

Highlights: Prompt Delivery Low Cost

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October - 2016


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C.ARUNACHALAM

Cell: 94440 10390

94445 55565

ARUN TAILORS Elegant Mens War,Specialist in Catering,

Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565

ARUN FASHIONS Exclusive for Ladies & Children Tailoring

# 304,Valluvarkottam High Road,Nungabakkam, Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390

ARUN UNIFORMSSpecialist in Hotel Management, Hotels,

Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,

Ph:044- 2825 6721,Cell: 94440 10390

ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,

Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,

Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390

[email protected]

ARUN TAILORS

Visit us at: www.aruntailors.com

RUN SPORTSRUN SPORTSRUN SPORTSCompany Name

Address

Contact Person

Contact

Website

Email

: RUN SPORTS

: # 4/7,D,Shopping Complex,

M.G Road, Kumaran Nagar,

Padi, Chennai - 600 050

: Mr.S.Raja /Mr.C.George

: 9841936159 / 044 - 65656582

: www.runsports.in

: [email protected]

: Mfrs Of T-shirts Tracks Suits,

School House Uniforms Hitech

Screen Printing All Sports Goods

Company Name RSM UNIFORM

Address # 74, Godown Street,

Amex Arcade, Chennai – 600001

Contact Person Mr.Rahul Jain

Contact 9176634635

Website www.chennaiuniforms.com


Product Profile Uniforms for various segments of industries that include the

Educational segment, Hospitality industry, healthcare sector,

Aviation and other occupational and professional cadres.

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RSM Uniforms2017 0

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Great IdeasFind Out Full Range of

KITCHEN EQUIPMENTSAnd Accessories Inside

COMMERCIAL KITCHEN RANGESCOMMERCIAL KITCHEN RANGES

CANTEEN RESTAURANANT & FURNITURES CANTEEN RESTAURANANT & FURNITURES

COMMERCIAL KITCHEN EQUIPMENT COMMERCIAL KITCHEN EQUIPMENT

EVEREST KITCHEN EQUIPMENTNo.14, Bharathidasan Street, Erukancheri, Chennai - 600118

Phone: 044- 4385 5593 | Mobile: 99621 05550Email: [email protected]

www.everestkitchenequipment.com

An ISO 9001: 2008Certified Company

Company Name CP FASHION

Address # 15/90, Razack garden,

Arumbakkam, Chennai - 600 106.

Contact Person Mr.Vikas

Contact 98410 99898/ 044 - 2363 2782

Website www.cpfashion.co.in


Product Profile We Manufacture and supply Hotel industry Products

Laundry bag, Dry Cleaning Bag, Shoes & Chappals Bag,

Newspaper bag, Hair-Dryer bag and Toilet roll. Our Products

are100% Eco Friendly and recyclable. We can customize

the product with hotel logos either printed or embroidered.

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CP FASHION

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TO PLACE YOUR COMPANY

DETAILS IN HOTEL PRODUCTS

SERVICE PROVIDERS COLUMN

CALL : 9840302393

PHONE : 044-65330070

Email :[email protected]

3HOTELIERS TALK

.....Senthil Kumar ....Suresh Kumar

When frying, the oil should be in the correct temperature. If its too hot, the outside will get browned up too quickly before theinside gets cooked. If its not hot enough, the fried food will absorb too much oil before getting cooked.

Man: I could go to the end of the world for you.

Woman: Yes, but would you stay there?

Man: I offer you myself.

Woman: I am sorry I never accept cheap gifts.

Man: I want to share everything with you.

Woman: Let's start from your bank account. ......Johnson Kalaiselvam

EXP CONTACT PLACE

JOB OF THE MONTH - KITCHEN

HOTEL NAME POSITION

JOB SEEKER OF THE MONTH - KITCHEN

October - 2016


New Hotel in Mysore Fre/Exp 9341217011 Bangalore

Catering KOT Kitchen Supervisor Fre/Exp 9341217011 Bangalore

Hotel Ramhan Palace Fre/Exp 08826355993 Mahipalpur

Grand Residence Fre/Exp 9884063811 Porur

Chancery Pavilion Fre/Exp 080-41-41-41-41

Barbecue 360 Tandoori & Kabab Chef Fre/Exp 9884456444 Chennai

Hotel Vennington Court Fre/Exp 91-9826382558 Raipur

THEOS Cafe & Lounge Fre/Exp 9990584574 Noida

Chef, Head Chef Fre/Exp 8828105765 Mumbai

Mars Enterprises Fre/Exp 9004013003 Mumbai

Sr.CDP / Tandoor Fre/Exp 02040009999 Pune

JOBIX Executive Chef / Cdp Fre/Exp 7339514001 Tuticorin

Sodexo Food Solutions Fre/Exp 9842261320 Chennai

Fre/Exp 9249409650 Bangalore

Fre/Exp 9971995556 Dehradun

SMILE Hospitality Req. Chefs, Commi 1,2,3 Fre/Exp 8586838485 Delhi

Hotel Oriental Aster Fre/Exp 9920250255 Mumbai

Fre/Exp Mumbai

Zone By The Park Fre/Exp 9952020402 Kolathur

Budget Coffee Continental Chef Fre/Exp 8939753212 Chennai

COMMI - II/ S. Ilaiyaraja/BSC 2nd YR/9789884661/8526109737/Chennai / Any Place

COMMI - II/ Manikandan.M/2 YR DHM/7845399223/9940143427/Chennai / Any Place

COMMI - II/ Mukesh.A/2 YR DHM/9941557461/Chennai / Any Place

COMMI - II/ Lokesh Kumar.R/2 YR DHM/9941704556/Chennai / Any Place

COMMI - II/ S. Ismail/2 YR DHM/8939285429/8939185644/Chennai / Any Place

COMMI - II/ Steve Akash.S/2 YR DHM/9710303389/Chennai / Any Place

COMMI - II/ E. Ragul/2 YR DHM/7200506380/Chennai / Any Place

COMMIS III/Venkatesan/DHM&C/[email protected]/9600587218/Chennai

KITCHEN ASST/Subramaniyan/DC & HA/[email protected]/7373656226/Chennai

CHEF/R.Panneerselvam/B.A. PGDHM/[email protected]/8680017866/Chennai

INDIAN COOK/COMMI/Sarathi V/DC&T/[email protected]/7402156792/Chennai

COMMI -II NORTH INDIAN/Gaurav Singh/12th/[email protected]/9751170420/Chennai

S. INDIAN COOK/Shanmugam/Hsc&FP/[email protected]/9445762559/Chennai

SOUS CHEF/M.Sheik Abdullah/D & B.Sc., HM/[email protected]/9944144104/Chennai

CHEF/Nizamoddin/HM/resume/9704313937/Chennai

CHEF/S.Balu/10th/[email protected]/9962462826/Chennai

SOUS CHEF/Gnanasekar/BHM/[email protected]/7092700496/Chennai

CDP/Sathishraj/BSc/[email protected]/9787834443/Chennai

KITCHEN HELPER/Dineshu/10th/[email protected]/8144268010/Chennai

CDP/Vembarasu.S/DCHM/[email protected]/9787447794/Chennai

SR.CDP/Padmananban K/DF&P/[email protected]/9585585812/Chennai

CHEF/Bharathi Raja/DHMCT/[email protected]/8190960211/Chennai

COMMI S.INDIAN KITCHEN/Anas/DHM/[email protected]/9677742249/Chennai

COMMI/Sudhahar/HM/[email protected]/8940751857/Chennai

SOUS CHEF/Nagarajan/DHM/[email protected]/9940677970/Chennai

SOUS- CHEF/Manikandan/B.Sc.,CS & HM/[email protected]/9597061190/Chennai

COIMM II/M.Arul Selvam/B.Sc HM/[email protected]/9159148703/Chennai

KITCHEN WORK/Rajendra Kumar/B.TECH/7671075069/[email protected]/Hyderabad

CDP/Vinnu/B.Sc T$TM/8297911204/[email protected]/Hyderabad

KITCHEN HELPER/Venkatesh/8th/8438980594/[email protected]/Hyderabad

TRAINEE/Isaitamizh/DHMCT/9566714438/[email protected]/Hyderabad

BAKERY/P.Vinoth/DHMCT/9003023521/[email protected]/Hyderabad

EXECUTIVE SOUS CHEF/Mohammed/DHM/09840177223/[email protected]/Hyderabad

CDP/K.Vimal Priyan/DHMCT/9176187647/[email protected]/Hyderabad

CDP/B.Balaji/DHM/9629368375/[email protected]/Hyderabad

KITCHEN HELPER/S.Fayazhali/10/8106093150/[email protected]/Hyderabad

COOK/Murali/DHM/9884839329/[email protected]/Hyderabad

CHEF/M.Sindhan/Bsc HCM/9600192387/[email protected]/Hyderabad

South Indian Commi - IIndian & Tandoor Commi - II & I

deGustibus

Hospitality Pvt. Ltd

Chef de Parte

Commi I,II

9867771061

022-4349 000

Continental ChefExecutive Chef

CDP Chef

Punjab Grill Gourmet

Fine Dining

Outlet Chef/ Sous ChefCDP / DCDP

Commis I/II/III

Restaurant Near

Dairy Circle

Juice/Salad /Chat MakersAsst Chefs, Indian

Chinese

South Indian CookDCDP

Seasons An

Apartment Hotel

Bakery Chef

Continental Chef

Yellow Banana

Food Company Pvt Ltd

CDP & Commi I/II/III

Conf, CDP &

Commi I/II/III Bakery

Commis I/II - IndianChineese, Tandoor

Pantry

Executive Sous ChefBanquet Sales Manager

Bangalore,Mumbai

Commi II South Indian

Chinese

Indian, South, Indian

Country Cook

Commi I Indian, Tandoor

Chinese & Conti Cook

Kitchen Helper

411 Staff Services Kitchen Helper Fre/Exp 8148006411 Ashok Nagar

Bindaas Rasoi Commi -I Fre/Exp 7358857555 Chennai

The Golkonda Resort Fre/Exp 40-30 69 69 69 HyderabadJunior Sous Chef

Continental CDP

Royal Eastern Chef, CDP , Commis Fre/Exp Delhi2667 4444

26684444 / 2222

Ox N Tomato Baking / Pizza Making Fre/Exp 9952999274 Egmore

DON Foods Fre/Exp 9489322999 Tuticorin

Nimis Oven Bakery Masters Fre/Exp 9884899191


Chef - Indian, TandooriChef – Chinese

Restaurant @

Indra Nagar

Tandoori / North Indian

Chinese Cooks

Ashok Nagar,

Chennai

HOTELIERS TALK4

Editor & PublisherS.Edison Amalraj

Sub-EditorKumar

Sr. Relationship ManagerLaha

MarketingM. Elango / Kamal Raj

Chief ReporterYuvaraj /Balaji

Graphic Team E. Dhinesh Kumar & Edward

- Editor

Hoteliers Talk Disclaimer

Distributed all over INDIA on 6thof every month from Chennai

TEAM

HOTELIERS TALK(India’s First Career & Equipments Guide for Hoteliers)

WELCOME TO

consequences.

FAMOUS BUDDHIST TEMPLESFAMOUS BUDDHIST TEMPLESPHA THAT LUANG

BAGAN

SHWEDAGON PAGODA

Email : [email protected]

Distance Education Programmes

ADMISSION OPEN

Directorate of Distance Education

Madurai Kamaraj University(University with Potential for Excellence)

ALL U.G & P.G COURSES

Other U.G | P.G Courses

Mobile:9940594940 / Ph : 044 - 65330070

B.C.A, B.B.A, B.A, B.Com, B.Sc, B.Ed, M.B.A, M.C.A, M.A, M.Com, M.Sc, M.L.I.Sc, Marketing Management

M.B.A - Hotel Management

Tourism Management

B.Sc., Hotel Management

& Tourism Management

Diploma & P.G.Diploma in

Hotel Management

Hospitality Oriented

U.G / P.G

Diploma Courses

Eligibility Criteria :

A pass in (10, +2) ( or ) Equivalent there to - A pass

in S.S.L.C. with any one of the following one year craft

courses from recognized Institutions, in addition to

2 years of Industry Experience in a Star Category Hotel.











a) Certificate Course in Food Production.

b) Certificate Course in Food Beverage Service.

c) Certificate Course in Front Office Management.

d) Certificate Course in House Keeping Management.

e) Certificate Course in Bakery/Confectionary.

f) Any other craft course related to Tourism Hotel Industries.

g) Any degree of this University or any other Recognized

University.








University.








University.

Circulation & Subscription

Team(INDIA)

SOUTH

Sathish Kumar

NORTH

S.Suresh & Balaji

EAST

U.K.Laha & Saravanan

WEST

Senthil & Anbarasu

Hoteliers Talk(paper& online) is India’s first Career

and equipment guide for hoteliers. It is a paper

which carries job opportunities, Job seekers data

base and Hotel equipments information in India

and abroad. Classified Placement advertisements

are absolutely free of charge for Star Hotels,

Resorts, Guest Houses, Club Pubs, Bars &

Restaurants, Hotel Management Institutes /

Colleges, Cruise Liners Overseas Agencies and

Hotel Job Seekers. Username and Password are

allotted to hotels, job providers through which list

of job seekers can be viewed. In the forefront of

technology and with a single vision it strives to

bring the best possible level of service to the

hoteliers and hospitality industry.

Located in Vientiane, Pha That Luang (“Great

Stupa in Lao”) is one of the most important

monument in Laos. The stupa has several terraces

with each level representing a different stage of

Buddhist enlightenment. The lowest level

represents the material world; the highest level

represents the world of nothingness. Pha That

Luang was built in the 16th century on the ruins of

an earlier Khmer temple. The temple was

destroyed by a Siamese invasion in 1828, then

later reconstructed by the French in 1931.

Bagan, also spelled Pagan, on the banks of the

Ayerwaddy River, is home to the largest area of

Buddhist temples, pagodas, stupas and ruins in the

world. It was the capital of several ancient kings of

Burma who built perhaps as many as 4,400 temples

during the height of the kingdom (between 1000

and 1200 AD). In 1287, the kingdom fell to the

Mongols, after refusing to pay tribute to Kublai Khan

and Bagan quickly declined as a political center, but

continued to flourish as a place of Buddhist

scholarship.

The Shwedagon Pagoda (or Golden Pagoda) in

Yangon, is the holiest Buddhist shrine in Burma.

The origins of Shwedagon are lost in antiquity but

it is estimated that the Pagoda was first built by the

Mon during the Bagan period, sometime between

the 6th and 10th century AD. The temple complex

is full of glittering, colorful stupas but the center of

attention is the 99 meter high (326 feet) high main

stupa that is completely covered in gold.AuditorA. John Mories & Co.,

October - 2016


HOTELIERS TALK 5

.........Joseph

......Karthikeyan

EXP CONTACT PLACE

JOB OF THE MONTH - HOUSE KEEPING

HOTEL NAME POSITION

Acouplewashavingdinneratafancyrestaurant.Asthefoodwasserved,thehusbandsaid,"thefoodlooksdelicious,let'seat."Wife:honey.....yousayprayerbeforeeatingathome.Husband:that'sathomesweetheart......herethechefknowshowtocook

JOB SEEKER OF THE MONTH - HOUSEKEEPING

Hope is itself a species of happiness , and perhaps the chief happiness which this world affords.

Fallen flowers cannot climb back. So, don’t think about the past. Love the present.Live with the future. World is yours.

If we avoid criticism, we will never improve. Accepting criticism will only help us expand our thinking and become stronger.

Life is like a Novel. It is filled with suspense. You have no idea as what is going tohappen until you turn the page.

Positive thinking is not about expecting the best to happen. It is about acceptingwhatever happening, is the best.

Happiness does not come when we do great things! It just comes when we do littlethings with Great Love.

The loss of a friend is like that of a limb; Time may heal the anguish of the wound,but the loss cannot be repaired.

Life is nothing more than a game of numbers. he more risks you take the more rewards you’ll receive.

Speed is calculated as ‘Miles per Hour’ But, Life is calculated as ‘Smiles per Hours’Increase your smiles get extra Mileage in Life.

Garbage in; Garbage out. Negativity in ; Negativity out Positivity out. Good in; Our input equals our output.

Anger is your foe; Calmness is your armour; Compassion is your comrade.

You are great, if you can find your faults. You are Greater, if you can reduce your faults. You are the Greatest, if you accept others with their faults.

A faithful friend is a sturdy shelter, No sum can balance his worth; He who finds a true friend find a treasure.

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QUOTES FOR THE MONTH

For quickly bringing the butter at room temperature, just ll a glass

with hot water. Let it sit for few seconds. Empty the water and place

the glass upside down over the amount of butter required for the

recipe. Wait for 1-2 minutes. Now butter is ready to use!

October - 2016


New Hotel in Mysore Fre/Exp 9341217011 Bangalore

Hotel Ramhan Palace House Keeper Fre/Exp 08826355993 Mahipalpur

HOTEL ATRIUM Houseman Fre/Exp 9843705533 Erode


JOBIX Floor Managers Fre/Exp 7339514001 Tuticorin

Corbett Riverside Resort GSA (Males) Fre/Exp 8954825150

Housekeeper Fre/Exp 011-49818000-8 Delhi

Hotel Grandd Days HouseKeeper Fre/Exp 9840208591 Yelagiri Hills

House Keeping Staff Fre/Exp 8130699959 Delhi

The Golkonda Resort Fre/Exp 40-30696969 Hyderabad

Hotel in Yelhnka House Keeping Staff Fre/Exp 7619411903 Bangalore

Hotel The Orbis Fre/Exp 9677715900 Coimbatore

TEAM LEADER/Swapan Das/12th pass/7676712023/[email protected]/Chennai

H.K SUPERVISOR/Bharathidasan/DHM/7418347188/[email protected]/Chennai

H.K SUPERVISOR/Yaswanth /MBA HM/8012375003/[email protected]/Chennai

H.K SUPERVISOR/C.Dinesh/B.SC.,HM/8438313308/[email protected]/Chennai

H.K SUPERVISOR/Jayaraj/Hospitality in H.K/8939010127/[email protected]/Chennai

H.K MANAGER/Vinoth Kumar/DHM/9597333224/[email protected]/Chennai

H.K SUPERVISOR/Jesuraj/Diplamo/9087266622/[email protected]/Chennai

H.K SUPERVISOR/Suresh/BSC HM&CS/8489861933/[email protected]/Chennai

HOUSEKEEPING STAFF/Kirubananthan.D/DHM/9600956745/[email protected]/Chennai

H.K SUPERVISOR/Ragesh/DC&HM/9489785284/[email protected]/Chennai

H.K EXECUTIVE/Manikandan.P/HM/7338909649/[email protected]/Chennai

H.K SUPERVISOR/Srivamshi/DH&IT/7871063085/[email protected]/Chennai

H.K SUPERVISOR/Shahul Hameed. M/DHM/9944229471/[email protected]/Chennai

H.K EXECUTIVE/Uthaya Kumar/B.A T&T/9841063123/[email protected]/Chennai

H.K SUPERVISOR/D.Durgarao/s.s.c/9849693257/[email protected]/Hyderabad

H.K SUPERVISOR/Mohammed/DHM/+918297824700/[email protected]/Hyderabad

H.K ATTENDANT/Pusapati.Vamsi/HM/8790890817/[email protected]/Hyderabad

H.K MANAGER/Mohanasundari/12/+91 9791972922/[email protected]/Hyderabad

H.K ASST/Zakir Hussain/10 th/9842369588/[email protected]/Hyderabad

HOUSEMAN/S.Sudheesh/B.Sc HM/9524326313/[email protected]/Hyderabad

ROOM ATTENDANT/Xavier Jinosh.A/B.Sc in HM/9543310245/[email protected]/Hyderabad

HOUSE KEEPER/C.Sridhar/+2/9985870191/[email protected]/Hyderabad

H.K ASST/Pasula Nagarjun/degree/9573801882/[email protected]/Hyderabad

H.K SUPERVISOR/Preetish/DHM/08125277462/[email protected]/Hyderabad

HOUSE KEEPER/G. Sainath/Intermediate/9989581591/[email protected]/Hyderabad

Email: [email protected] Ph: 9940669932 / 9600049331

BERJAYA COLLEGE,MALAYSIA

Paid�Internship�Program�for�Hospitality�Students�in�the�Following�departments

Culinary Arts - 6 Months Hospitality Management - 6 Months

Guest Services - 1 Year Food Preparation & Production - 2 Years

Food & Beverage - 2 years

Culinary Arts - 6 Months Hospitality Management - 6 Months

Guest Services - 1 Year Food Preparation & Production - 2 Years

Food & Beverage - 2 years ELIGIBILITY: 12th Pass, Diploma or Degree in Hotel Management

Grand Notting Hills

Hotel & Resorts

H.K Executive/SupervisorHouse Man, House Man

Asst H.K Manager

H.K Supervisor

H.K Executive

Washing Boys

H.K Supervisor

& Boys

H.K SupervisorRoom Maid, Room Boy

Corbett

National Park

A Fine Dining Chinese

Restaurant & Bar

Female Teaching Faculty Fre/Exp Tamil NaduAnnamal Institute of

Hotel Management

9884392289

9840933088

The Centrepoint Houseman Fre/Exp 8883005264 Chennai

Fortune Park JP Celestial Fre/Exp 08722803022

Radiant Resort H.K Supervisor Fre/Exp 9986770784

Holiday Inn Resort Goa Asst H.K Manager Fre/Exp 91 832 -2870000

Desk Attendant

House Boys - GSAAndhra Rao Circle

-Banglore

Bannaer

gatta Road

Hyderabad

Secunderabad

Goa, Bangalore

HA ! HA !HA !

Stewards / Captains

Delivery Boys / Front Office Assistant

Hostess / IET students

We would be looking at hiring candidates for our organiastion

Oriental Cuisines

Cont : 9366166622 / (044) 23621818 / 1986 Email: [email protected]

HOTEL AMBICA EMPIRE

Front office – Executive,GRE, FOA , FOS,

F & B – Executive,Captain, Steward.

Airport Representative. / Sales – Executive.

Reservation Assistant. / Security Guard.

REQUIRES

HOTELIERS TALK6

JOB SEEKERS OF THE MONTH - FRONT OFFICE

PLACEEXP CONTACT

JOB OF THE MONTH - FRONT OFFICE

HOTEL NAME POSITIONTM

RECEPTIONIST/N.PRIYANGA/BSC 2nd YR/9790717237/8870434860/Chennai / Any Place

RECEPTIONIST/LEDIYAL.R/BSC 2nd YR/9087424461/Chennai / Any Place

RECEPTIONIST/MARIA UGIN.A/BSC 2nd YR/8870004577/9486863125/Chennai / Any Place

RECEPTIONIST/R. LAVANYA/BSC 2nd YR/9677011218/Chennai / Any Place

RECEPTIONIST/L. SHYLIE/2 YR DHM/8056060361/Chennai / Any Place

RECEPTIONIST/PAVITHRA.R/2 YR DHM/7845722569/Chennai / Any Place

F.O ASSISTANT/ESWAR.S/DHM/DIATM/9498120666/9486320667/Chennai

F.O ASSISTANT/M.Manikandan.M/DHM/DIATM/8883383753/Chennai

RECEPTIONIST/N.PRIYANGA/BSC 2nd YR/9790717237/8870434860/Chennai / Any Place

RECEPTIONIST/LEDIYAL.R/BSC 2nd YR/9087424461/Chennai / Any Place

RECEPTIONIST/MARIA UGIN.A/BSC 2nd YR/8870004577/9486863125/Chennai / Any Place

RECEPTIONIST/R. LAVANYA/BSC 2nd YR/9677011218/Chennai / Any Place

RECEPTIONIST/L. SHYLIE/2 YR DHM/8056060361/Chennai / Any Place

RECEPTIONIST/PAVITHRA.R/2 YR DHM/7845722569/Chennai / Any Place

F.O ASSISTANT/ESWAR.S/DHM/DIATM/9498120666/9486320667/Chennai

F.O ASSISTANT/M.Manikandan.M/DHM/DIATM/8883383753/Chennai

RECEPTIONIST/MONISHA.S/DHMCS/9789081307/Chennai

RECEPTIONIST/SUGANYA.N/DHMCS/9600547648/Chennai

RECEPTIONIST/BHARATHI.V/DHMCS/7667782450/Chennai

RECEPTIONIST/PRIYANKA.G/DHMCS/8122363096/Chennai

RECEPTIONIST/VIDHU BALA. K/DHM/9884009102/Bangalore

DUTY MANAGER/Sanjeet Anand/DHMCT/[email protected]/9708165417/Madurai

F.O MANAGER /Selva Prasad/DHM&CT/[email protected]/9715664606/Madurai

FO SUPERVISOR/Rajeshkannan.P/B.Sc(HM&CT)/[email protected]/9894620865/Madurai

ACCOUNTS MANAGER/Gajendrakumar/B Com CA/[email protected]/8015761244/Madurai

OPERATION MANAGER/Prabhu/M of Social Work/[email protected]/8695788088/Madurai

F.O MANAGER/Manikandan S/B.Sc (CS)/[email protected]/9500992200/Madurai

F.O ASST MANAGER/Saravanan/B.Sc/[email protected]/8678996556/Madurai

F.O MANAGER /J Suresh Kumar/MA MBA DHM/[email protected]/9585656252/Madurai

MANAGER/Nagaraj/DHM/[email protected]/9994635493/Madurai

F.O MANAGER/Pazhanisami.S/B.Sc , HM & CT/[email protected]/9944053909/Madurai

F.O MANAGER/Thagira Banu.N/B.Sc.,HM & MTM/[email protected]/9952702345/Madurai

F.O EXECUTIVE/Bhavya/DHMCT ,BSc,M.Sc HM&CS/[email protected]/8220252631/Madurai

FO ASST MANAGER/Saravana/HSC,DHMCT/[email protected]/9442405065/Madurai

F.O SUPERVISOR/Christopher/DFO/[email protected]/8489137139/Madurai

NOTHING/Farjana.R/B.Sc, N & DCA/[email protected]/9626390361/Madurai

OFFICE ADMIN/Sudalaimani/B.Com/[email protected]/9842157676/Madurai

FO MANAGER/Muthu Kumar/B.A/[email protected]/9715730265/Madurai

DETAILS &DESCRIPTION

CONTACT Place

Fizzy Foodlabs P. Ltd 09820348101 Mumbai

Chennai Laundry 9840688109 Chennai

9884889993 Chennai

9444462723 Chennai

HOTEL EQUIPMENT / PRODUCT /SERVICE PROVIDERNAME OF

THE CLIENT

Asha Enterprises(Chennai) 9043434469

9381026150

Chennai

ChennaiN.T. Corporation

GG - Green Gold

Onion, Potato

Commission Merchants

Fruits & Vegetables Commission Agent &

Order Suppliers

Dealing with Sanitarywares, Bathroom fittings ,Tiles

Kitchen, Sinks,PVC, CPVC

9840061100 Chennai

Place your Advt free in this column for one year.

Call: 9840302393 | 9884392289

International Cuisine Ready To Cook Meal Kits

Laundry, Dry leaningStream Press, Starching

carpet wash

Fire Extinguisher,Fire AlarmSafety EquipmentSecurity Systems

Kitchen / Hotel Equipment Exhaust System / Repair Sve

(Manufacturing)

Star Fire Safety Equipments

Sri Lakshmi KitchenEquipment

Cleaning grease spots on rugs – Some grease spots can beremoved with a solution of one part salt and four parts alcohol and rubbing hard but carefully to avoid damage to the nap.

October - 2016


The Centrepoint Front Office Assistant Fre/Exp 9677095575 Sholinganallur

New Hotel In Mysore Fre/Exp 9341217011 Bangalore

Hotel Ramhan Palace Reservation Fre/Exp 08826355993 Mahipalpur

Hotel Atrium Front Office Manager Fre/Exp 9843705533 Erode

Cashier Fre/Exp 919415500406 Lucknow

Barbecue 360 Receptionist Female Fre/Exp 9884456444 Chennai

Grand Estancia Front Office Manager Fre/Exp 7708977734 Salem

The Golkonda Resort F.O Supervisor Fre/Exp Hyderabad


Cashier Fre/Exp 9999507337 Delhi

Mars Enterprises Front Office Executive Fre/Exp 9004013003 Mumbai

Fre/Exp 02040009999 Pune

Orchid Hotel Guest Relations Executive Fre/Exp 91-02067914040 Pune

Corbett Riverside Resort GSA (Females) Fre/Exp 8954825150

Hotel Oriental Aster Front Office Executive Fre/Exp 9920250255 Mumbai

Zone By The Park Front Office Manager Fre/Exp 9952020402 S.Kolathur

Front office Staff Fre/Exp 8130699959 Delhi

BINDAAS RASOI Receptionist Female Fre/Exp 7358857555 Chennai

Hotel in Yelhnka GRE, FOE Fre/Exp 7619411903 Bangalore

Hotel The Orbis Fre/Exp 9677715900 Coimbatore


Grand Notting Hills

Hotel & Resorts

A 3 Star Hotel

in BangaloreBell Boy

Receptionist / GRE

Duty Manager

Supervisor

Front Office Executive

Cashiers

Yash Foods (Aryan Restaurants &Banquets)

91-40-3069696991-40-24193000

Front Desk Executive

Front Office Assistant

South Connect

Foods In South Delhi

Seasons An

Apartment Hotel

Front Office Assistant

Sr.Assistant / Supervisor

Executive

Corbett

National Park

Staff RequirementsStaff Requirements

Email: [email protected]: 044 - 4343 4646 | 9380692883

COMPASS GROUP OF INDIA

While boiling pasta and noodles, use some oil in the water to avoid sticking. When the noodles are boiled, drain all the hot water and then add cold water. This way all the noodles will get separated

.....Narayanasamy

........Sivaraman

GRE / Supervisor Asst Manager / Vip -Steward

Stewards / Commi -ICommi -II

HOTELIERS TALK 7

DATE EVENT VENUE

Kindly Send us the details of the upcoming Events to place in Column EVENTS

EVENTS - 2016

MARCH 19-22, 2017 BIBAC EXPO ANTWERP

JUNE 2017 FITHEP MERCOSUR ARGENTINA BUENOS AIRES (ARGENTINA)

12-14 JAN 2017 IITM EVENT 2017 KOCHI

10-14 October 2016 AGROPRODMASH NEW DELHI

15-16 October 2016 FRANCHISE INDIA 2016 MOSKVA, RUSSIA

20-22 October 2016 WORLD TEA & COFFEE EXPO MUMBAI, INDIA

17 - 19 NOV 2016 6TH EDITION OF THE BEIRUT COOKING FESTIVAL BIEL, BEIRUT

11-13 NOV 2016 BAKERS TECHNOLOGY FAIR - 2016 HYDERABAD, INDIA

16-17 NOV 2016 FOOD TANK SUMMIT GLEACHER CENTRE, CHICAGO, USA

NO.5,Queens mansion,1st floor, 44,

A.K.Nayak Marg fort, Mumbai- 400 001

Phone:022 - 22010438 / 48

E-mail:[email protected]

Website:www.airbornerecruiting.com

No.49, Poonamalle Road, Ekkaduthangal,

Near Hilton Hotel, Chennai - 600032.

E-Mail: [email protected]

www.induscruising.com

AIRBORNE RECRUTING PVT.LTDINDUS CRUISING & SHIPPING

Source : Websitesare given below for the benefit of Hoteliers

Some of the Agencies that provide Jobs in Cruise ships

Kohinoor City, Tower 2, Floor 5, Kirol Road,

Off. LBS. Marg, Kurla West, Mumbai 400070

Ph: +91(22) 6167 9292 / +91(22) 6167 9207

www.cruisecareers.in

5th Floor, Rangavi Building, Near Municipality,

Margao, Goa. India. Pin: 403601

Tel: +91 832 2710771

E-Mail: [email protected] / www.kamaxi.com

Contact Person: Parixit Pai Fondekar

KAMAXI OVERSEAS CONSULTANTSFLEET MARITIME SERVICES INDIA PVT.LTD.,(P&O)

........Irudaya Antonyha ha ha!!!

19 DEC 2016 CII TAMIL NADU BANANA FESTIVAL & EXHIBITION CHENNAI TRADE CENTRE, CHENNAI

October - 2016


THE ANNUAL HOTEL CONFERENCE 2016 (AHC)OCTOBER 12-13, 2016 SOUTH MOLTON STREET, LONDON

OCTOBER 18-19, 2016 INDEPENDENT HOTEL SHOW 2016 OLYMPIA LONDON, LONDON

OCTOBER 23-26, 2016 HOSTELCO 2016 GRAN VIA EXHIBITION CENTRE, SPAIN

If you find any useful website for HOTELIERS kindly send us the website

address to publish as a website of the month for the benefit of HOTELIERS

Ú Ú

Ú

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Source http://www.anantara.com/careers/default.aspx

WEBSITE OF THE MONTHWEBSITE OF THE MONTH

This is the official website of This site will help theanantara.com.

job seeker to get the jobs in their various Department in Hotel. This site

enables the job seeker to apply online. Some of the Current positions

are listed below for the benefit of hoteliers.

www.anantara.com

Executive Sous Chef

Waiter / Waitress

Junior Sous Chef

Lobby Hostess

Executive Chef

Therapist

F&BAttendant

Bar Professional

Sous Chef

Cost Controller

Security Supervisor

Chief Accountant

The photographer was positioning my new husband and me forour wedding photos when he asked, “Have you ever modeled?”My cheeks instantly turned red. “No, I haven’t,” I said. “But I always thought …”The photographer interrupted me: “I meant him.”

HOTELIERS TALK8 October - 2016


Media Partner

HOTELIERS TALK 9

......Pooran Singh

Customer called to Tech support: “my computer is not connecting to Internet”Tech support: “Ok, which operating system are you using?”Customer: “Internet explorer”!Tech support: “No, you just right click on “my computer” and click on the properties menu”Customer: “what are you saying, this is not your computer, it is my computer”!

Staff Requirements

South Indian / North IndianStewards Service / TraineesHouse Keeping Supervisor

Contact : 9840272386 | Email: [email protected]

SPI CINEMAS REQUIRES STAFFS FOR DIFFERENT BRANCHES

S.Indian Commis -I/II/III / Steward - (Vadapalani / Velachery)

S.Indian DCDP / CDP / Captain - ( Neelangarai / Royapettah)

Commis - I/II/III / Concession Counter Sales / Steward - EA

S.Indian Commis -I/II/III / Senior Steward / Steward

CDP / DCDP - (ID Airport)

Contact : 8754430575 | Email: [email protected]

SPI CINEMAS REQUIRES STAFFS FOR DIFFERENT BRANCHES

S.Indian Commis -I/II/III / Steward - (Vadapalani / Velachery)

S.Indian DCDP / CDP / Captain - ( Neelangarai / Royapettah)

Commis - I/II/III / Concession Counter Sales / Steward - EA

S.Indian Commis -I/II/III / Senior Steward / Steward

CDP / DCDP - (ID Airport)

........ Vibin Vanghese

We would be looking at hiring candidates for

our organiastion

Email: [email protected]

Ph: 044 - 3041 4006 | 93677 04073

Oriental Cuisines

Banquets Manager / Area Manager (Bangalore)Assistant Manager Marketing / Restaurant Manager

Stewards / South Indian Cooks (Commis I, II, III)Continental Cooks (Commis I, II, III)

October - 2016


Artesian is tucked inside one of central London’s elite hotels, it does its best to maintain a down-to-earth edge. It’s a stunning room – epically tall ceilings, d o r i c c o l u m n s , b l i n g i n g chandeliers, you get the picture – but you’ll never feel out of place on the more casual side of smart-casual. That’s probably down to

friendly staff (on the smarter side of smart-casual, of course) who chicane around tables with complementary canapés.While there’s people-watching to be done (there are a fair few media darlings propping up the bar), you’ve probably come for the cocktails. And with Alex Kratena – head bartender and a star of the drinks industry – crafting wacky drinks that come with their very own hashtag, there’s certainly the wow factor. Cocktails demonstrate spectacular balance, even when using mad ingredients (‘vodka, shochu, artichoke, coffee, yuzu, passion, coriander’, runs one description). And presentation is taken to showstopping levels… although it probably should be at £18 per glass.

ARTESIAN, LONDONARTESIAN, LONDON

THE WORLD BEST BARTHE WORLD BEST BAR

Husband: I found Aladin's lamp today.

Wife: wow, what did u ask for darling??

Husband: I asked him to increase your brain ten times..

Wife: oh..jaan..luv u so much.. Did he do that??

Husband: He laughed and said multiplication doesn't

apply on zero.

HAHAHA

HAHAHA

Ph: 097409 98984Email:[email protected]

HOTEL NAME POSITION EXP CONTACT PLACE

JOB OF THE MONTH - OTHERS

HOTELIERS TALK10

Fill the grid with digits in such a manner that every row, every column and every 3x3 box accommodatesthe digits 1 to 9, without repeating any. SU DO KU

Fin

d S

olu

tio

n o

n p

ag

e -

15

TIP

S


JOB OF THE MONTH - MANAGER & SUPERVISOR

JOB SEEKERS OF THE MONTH - MANAGER & SUPERVISOR

JOB SEEKERS OF THE MONTH - OTHERS

RESTAURANT MANAGER/John Asir/B.Tech/[email protected]/8110036506/Chennai

RESTAURANT MANAGER/R.K.Vivek/DHM/[email protected]/9884488910/Chennai

SECURITY MANAGER/Vinod Nair/D in fire & safety/[email protected]/8281357393/Chennai

AREA MANAGER/Prabhuram.K/D Automobile/[email protected]/9176158802/Chennai

MANAGER/John Balan.A/DHM & C/[email protected]/9841143623/Chennai

OPERATION MANAGER/Jeyakumar/BHM/[email protected]/9600006992/Chennai

OPERATION MANAGER/Priyadharshini/MBA/[email protected]/9884707868/Chn

MANAGER/A.Gokul/MBA/AKGB.GVS @gmail.com/9841934068/Chennai

SUPERVISOR/Siddharth /American DHM/[email protected]/9840401040/Chennai

MANAGER/Rajamarshal/Bhm/[email protected]/9566750806/Chennai

ADMIN MANAGER/Murugan KP/B.com., (MBA)/[email protected]/9094484384/Chennai

RESTAURANT MANAGER/Edward/M.A/edward.chennai @gmail.com/9043541369/Chennai

OPERATION MANAGER/Suresh /DHM/[email protected]/9962821528/Chennai

ACCOUNTS MANAGER/Md Yaser Arafath/MBA/[email protected]/09176327911/Chennai

SUPERVISOR/P.Venkatesan/DIT-BE CSE/[email protected]/9629846814/Chennai

ASST MANAGER/Mahesh Kumar/BBA/[email protected]/9994310407/Chennai

MANAGER/Vignesh Kumar V.M/MBA/[email protected]/9790041518/Chennai

MANAGER/Karthick V/B. Tech/[email protected]/9942466305/Chennai

G.MANAGER/Peerzada Nusrat Aijaz/B.Sc/HM/[email protected]/9716020333/Chennai

COMPUTER OPERATOR/Asharfi Chaudhy/12th/[email protected]/9230911952/Delhi

SR.EXECUTIVE/Vikrantmittal/Persunig BA/[email protected]/9953397826/Delhi

ASST.ACCOUNTS MANAGER/Manoj /B.Com/[email protected]/07358669795/Delhi

FINANCE & ACCOUNTS HEAD /Kapoor/B.Com/[email protected]/8750188379/Delhi

SECURITY/Eswaraprasanna/Pg Diploma Inhm/[email protected]/7200525002/Delhi

ACCOUNTANT/Sasikumar/B.Com/[email protected]/9003895503/Delhi

DESPACTH SUPERVISOR/Munisamy/Mca/[email protected]/9791990666/Delhi

CUSTOMER SERVICE /Sulfikar Azeez/Bcom/[email protected]/9600110953/Delhi

SECURITY SUPERVISOR/Pathak/UG/[email protected]/9616812530/Delhi

SPA THERAPIST/Sonam Dorjee/DH/[email protected]/9666177405/Delhi

MANAGER/Lotika Sharma/Mba/[email protected]/9840067660/Delhi

ASST MANAGER/Neeraj Kumar/ D In Spanish/[email protected]/9811662556/Delhi

RECEPTIIONIST/Sachinpradhan/Ba Tourism/[email protected]/9654109379/Delhi

ADMIN MANAGER/Tamilarasan.S/Ba,D.T.Ed/[email protected]/9751176073/Delhi

ADMIN/Anu/Bcom/[email protected]/9540789699/Delhi

SOFTWARE MAINTAINCE/Saravanan.P/M.S It/[email protected]/9787800197/Delhi

ACCOUNTANT/Gopi.S/B.Com/[email protected]/9095786442/Delhi

TEAM MEMBER/K.Bharani Dharan/DHM 2years/[email protected]/9500073840/Delhi

SECURITY/A.G.Kennedy/B.A/[email protected]/9840337980/Delhi

IT MANAGER/Mahesh Kumar/Bsc/[email protected]/09254245154/Delhi

Most cooks know that you should never use liquid soap on a cast-iron pan and never scrub it with anything abrasive if you want to maintain its well-oiled nonstick surface. So how do you clean it? Use salt. If the pan will not rinse clean with water and a so� dishcloth, rub it with a few tablespoons of salt and a paper towel, and rinse. �en replenish the oil �lm by coating the inside surface with a dab of cooking oil......Sathish

October - 2016


Budget Coffee Restaurant Manager Fre/Exp 8939753212 Chennai

Hotel Oriental Aster Fre/Exp 9920250255 Mumbai

Fre/Exp Dehradun

Kitchen Supervisor Fre/Exp 9249409650 Bangalore

Jobix Fre/Exp 7339514001 Tuticorin

Orchid Hotel Fre/Exp 91-02067914040 Pune

Restaurant Manager Fre/Exp 8828105765 Mumbai

Manager Fre/Exp 9999507337 Delhi

Restaurant Manager Fre/Exp 09604895000 Hyderabad

Chancery Pavilion Fre/Exp +91-08041414141

Fre/Exp 919415500406 Lucknow

J.P Resort & Hotel Fre/Exp 09837080508

Hotel Ramhan Palace Fre/Exp 08826355993 Mahipalpur

New Hotel In Mysore H.K Supervisor Fre/Exp 9341217011 Bangalore

Maintenance Supervisor

F&B Manager

Banquet Manager

Banquet Supervisor

Partapur,

Delhi Road,

Meerut

Yash Foods (Aryan Restaurants & Banquets)

Asst Branch Manager

Restaurant Manager

Sales Manager

Asst Sales Manager

Bangalore

Mumbai

Little Italy Express

Foods Pvt Ltd

South Connect Foods

In South Delhi

Yellow Banana Food

Company Pvt Ltd

Security Manager

Supervisor

Assistant Managers

Operation Manager

Restaurant Near

Dairy Circle

Punjab Grill Gourmet

Fine Dining

Restaurant Manager

Asst Restaurant Manager

9971995556

8130595480

F&B Manager

Asst Sales Manager

Operation Manager

Hotel Oriental Aster Drivers, Order Taken Fre/Exp 9920250255 Mumbai

Fre/Exp 011-49818000-8 Delhi

Corbett Riverside Resort For Gift Shop - Famles Fre/Exp 8954825150

Orchid Hotel Fre/Exp 91-02067914040 Pune

Theos Cafe & Lounge Fre/Exp Noida

The Golkonda Resort Fre/Exp 40-30696969 Hyderabad

Chancery Pavilion Fre/Exp +91-08041414141

Delivery Boys Fre/Exp 919415500406 Lucknow

Hotel Ramhan Palace Fre/Exp 08826355993 MahipalpurSales Executive

Marketing Executive

Yash Foods (Aryan

Restaurants & Banquets)

Asst Security Officer

System Administrator

Bangalore

Mumbai

A Fine Dining Chinese

Restaurant & Bar

Marketing &

Sales Managers

Corbett

National Park

Sales Manager

Stores Executive

Chocolate Section

Ornamental Fondant Artists

9990584574

8750252225

Reservation Supervisor

Executive

Catering KOT Restaurant Executive Fre/Exp 9341217011 Bangalore

Vits Hotel, Mumbai Banquet Sales Executive Fre/Exp +91 22 6151 7555 Mumbai

HA ! HA ! HA !Father: How was the Paper?Son: It was Easy But Question 5 Confused me:/ Father: What Was the Question? Son: Question 5 Wanted the Past tense of "Think" I Thought & Thought And End Up With Writing "Thinked"

After English Exam

..... Ramesh kanna

OPPORTUNITYFRANCHISE

looking for franchise

all over India

Invest Minimum and

Reap Maximum.

Hoteliers Talk is

Call: 09840302393

Email:

[email protected]

or

HOTELIERS TALK 11

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Cross Word by VARGHESE JOHNSON,

F&B Service department, St.Joseph's Institute of Hotel

Management & Catering Technology, Palai, Kerala

Find Solution on Page - 15

LIQUEURS- CROSSWORDSACROSS1. French Sparking wine used for launching and christening ships

(9 letters)

2.Anise flavoured Greek spirit (4 letters)

3. Turkish spirit with the nick name 'Lion's Milk' (4 letters)

4. Hungarian fruit brandy (6 letters)

DOWN1. World famous brandy that hails from the Cognac region of

France (6 letters)

5. Mead is made from ……………….. (5 letters)

6. Orange flavoured Italian liqueur (5 letters)

7. First alcoholic beverage to be consumed by humans in space

(6 letters)

8. ……………… Williams is eau-de-vie made from Williams pear

(5 letters)

9. A juniper berry flavoured spirit (3 letters)

10. This spirit is the base of Black Russian cocktail (5 letters)

Ha Ha Ha !

October - 2016


Media Partner:

Medical examiner to student: “ It's clear from these X-rays

That one of the patient's legs is shorter than the other.

That's what makes him limp. What would you do in such a case?”

Student somewhat confused: “I guess I would limp too!”....Pitchiah

Ct: 9962389772 / [email protected]

Requires

South Indian Cook (Male) / Front Ofce Executive (Male)

SPA Therapist (Male and Female)

Guest Relation Executive - GRE (Female)

CDP (Male) / Asst Cook (Male) / House Man / Security Guard

Receptionist (Female)

Chain Group Of Hotels And Resorts

Location : Chennai, Coimbatore, Kodaikanal, Karnataka

HOTELIERS TALK12

Admission Open

IIBT Courses are designed to make your job ready for the top Star Hotels,

Cruise Ships, Overseas Bars and Pubs. The faster you enroll the quicker

your future look bright.

No matter what the economic situation is trained Bar professionals

get selected for most Bartending jobs. Why waiting ? Join

INDIAN INSTITUTE OF BARTENDING(IIBT) to Shape & sharpen your skills.

QUALIFICATION : 10TH PASS / FAIL

Courses Offered : 1. Diploma in Bar Management & Diploma in Hotel Management

- Duration 1Year Dual Course

2. Craftsmanship Course in Bartending - Duration 6 months

3. Certificate Course In Wines & Spirits - Duration 3 months

www.iibtindia.com Email : [email protected] Ph : 044 - 65330070 | 95660 62543

Indian Institute of Bartending E-Mail:[email protected] / www.iibtindia.com#16/2, J.N.Salai, Arumbakkam, Chennai -600 106

TM

BRANCHES

KOYAMBEDU AVADI TAMBARAM KANCHIPURAM

VELLORE VILUPPURAM THIRUVANNAMALAI KALLAKURICHI CUDDALORE

DHARMAPURI SALEM KRISHNAGIRI

(VALLALAR NAGAR)MINT

Ingredients

Your Cocktail recipe along with pictures can be placed in Hoteliers Talk Bartender

mail to : [email protected]

HOTELIERS TALK BARTENDER

Glass : Martini Glass

Method : Shaken

Orange WheelGarnish :

PREPARATION

* Combine rum, vodka and pineapple juice in a drink shaker. Shake

firmly until frothy. Pour in a martini glass, add a touch of grenadine in

the middle. Garnish with an orange wheel.

Bartender : Mr. Subash

BIKINI MARTINILearn about........

Malagousia

Banana peel can reduce wrinkles around the eyes, because it is also loaded

with potassium. Rubbing a fresh banana peel, yellow side out, under and

around the eyes can reduce worry lines and bags. .......Kamesh Kumar

October - 2016


41 Fluid ounce coconut rum43/4 Fluid ounce vodka41 Fluid ounce pineapple juice41 Dash grenadine syrup

Ktima Gerovassiliou is renowned for its experimental focus as well as the production of high-quality wines from grapes grown exclusively on the family-owned, single vineyard estate. Located on the outskirts of Epanomi, a small, spiritually historic village in the agriculturally rich Papamola region, the sprawling 63-hectare estate began its rst vinication in 1986. Surrounded by wetlands and the Aegean Sea on three sides, the vineyards are cultivated with meticulous care to maintain the balance of rich biodiversity while producing high-caliber wines that express the distinct microclimate. The award-winning Domaine Gerovassiliou Malagousia (SRP $23) is one of the best examples of the Malagousia grape’s winemaking potential. Notes of pear, white owers, mango, and lemon zest erupt from the glass. It’s pretty enough to be enjoyed on its own, but compliments a wide range of dishes from Thai-spiced grilled swordsh to orzo cauliower salad to fried zucchini blossoms.

HOTELIERS TALK 13

Railway Jobs Star Hotels Jobs Airlines Jobs Overseas Jobs

}Cruise Ship Jobs

ANNAMALTM

.....Raja Nanthini

......A. Riaz Ameed

If you agree feel free to contact

9884392289 / 9840302393 / 044 - 65330070

SEMINAR & WORKSHOPSBy Industry Experts

STAR HOTELS, CHAIN OF RESTAURANTS, BARS & PUBS

HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES CALL US..

Flair Bartending, Cocktail and Mocktail,

Making Garnish and Cocktail Presentation,

Bar tricks, Juggling, Wine tasting.

“Seminars and Workshops are a Great Way to Impart Knowledge”

“CHEF CORNER” Mail to:[email protected]

Your recipe along with pictures can be placed in

INGREDIENTS

CHEF CORNER

Procedure

SLOW-COOKER CHICKEN MARSALA

- Chef Saravan

When preparing dough for the rising process, pre-heat your oven to

350. After 1 minute, turn it off. Place a baking tray lled with water on

the bottom rack of your oven. Place your dough in a glass bowl

coated with oil. Cover the dough, place on the top oven rack

(directly above the pan of water) and your dough will rise quicker!

Do the same thing for the second rise.

October - 2016


4Spray 4- to 5-quart slow cooker with cooking spray. In cooker, place garlic and oil. Sprinkle chicken with salt and pepper; place in cooker over garlic. Place mushrooms

over chicken; pour wine over all. 4Cover; cook on Low heat setting 5 to 6 hours.

4Remove chicken from cooker; place on plate and cover to keep warm. In small

bowl, mix water and cornstarch until smooth; stir into liquid in cooker. Increase heat setting to High; cover and cook about 10 minutes or until sauce is slightly

thickened. Return chicken to cooker. 4To serve, spoon mushroom mixture over

chicken breasts; sprinkle with parsley.

4 2 Cloves garlic, nely chopped

4 1 Tablespoon vegetable oil

4 8 Boneless skinless chicken breasts

4 1/2 Teaspoon salt 41/2 Teaspoon pepper

4 2 Jars (6 oz each) sliced mushrooms, drained

4 1 Cup sweet Marsala wine or Progresso™ chicken broth (from 32-oz carton)

4 1/2 Cup water 41/4 Cup cornstarch

4 3 Tablespoons chopped fresh parsley

Miss : Which book has helped you most in your LIFE?Lesson book? Storey book? Facebook?Student : My father’s CHEQUE BOOKMiss: ?????

HOTELIERS TALK14

JOB SEEKERS OF THE MONTH - F&B SERVICE

JOB OF THE MONTH - F & B SERVICE


ASST BARTENDER /Arun Kumar /BSC HM & CT /DBM /9600106491/Any Where In India

STEWARD/Karthik.J /DHMCT/06MONTHS/9710266421/Chennai

STEWARD/Kishorekumar.S /DHMCT/06MONTHS/9841159854/Bangalore

HOSTESS/Bhuvaneswari.P/DHMCT/06MONTHS/9841935909/Hostess/F&B Service

STEWARD/S.Loganathan/DHMCT/06MONTHS/9677280108/Chennai

SRSTEWARD/STEWARD/Manikandan.V/DHMCT/06MONTHS/8122916534/Chennai

STEWARD/Divakar/DHMCT/06MONTHS/9445816370/Any Where In India

STEWARD/Venkatasan/DHMCT/06MONTHS/9952968851/9094011255/Bangalore

SRSTEWARD/STEWARD/Parthiban.A/D H M C T/9840217458/9003237025/Chennai

STEWARD/Velmurugan/D H M C T/06MONTHS/9944482469/9003128779/Chennai

STEWARD/Bharath.R/DHMCT/06MONTHS/9444640839/9042178165/Chennai

STEWARD/Rajesh.V/D H M C T/06 MONTHS/9444769141/Chennai

STEWARD/Sakthivel.S/D H M C T/06 MONTHS/9047646636/9597672460/Chennai

STEWARD/Balachander.V/D H M C T/06 MONTHS/9952023647/9094770258/Chennai

WAITER/Naresh.M/D H M C T/06 MONTHS/9840323305/Chennai

STEWARD/Vignesh.M/D H M C T / 06 MONTHS/9962676596 /Chennai/ Bangalore

STEWARD/Nirmalkumar/DHMCT/06MONTHS/8939655406/9791121155/Chennai

STEWARD/Nirmalkumar/DHMCT/06MONTHS/8939655406/9791121155/Chennai

STEWARD/Karthik/DHMCT/06 MONTHS/9094975695/9382672692/Mumbai/ Cochin

STEWARD/Rubesh Kumar.K/DHMCT/06MONTHS/9444328088/9865270175/Chennai

WAITER /Vikram.E /DMMCT / 06MONTHS/7299387242/7299387245/Chennai

WAITRESS/HOSTESS/Mary Sherly/DHMCT/9600012757/9786064634/Bangalore/Chennai

WAITER /K.Rajesh Kumar /DHMCT/9094400836 /Any Where In India

WAITER /R.Vijay / Male / 20 / Chennai/DHMCT / 6 MONTH/8148303540/Any Where In Chennai

COMMIS III /K. Ghana Prakash / Male / 25/DHMCT //9840716932/Chennai / 8500

WAITER/C. R. Deepan / Male/22/DHMCT / FRESHER/9952983614/7000

CAPTAIN/SR. STEWARD/S. Raja/Male/19/02YEAR DHMCT/9840058280/Any Where/ Any

BAR CAPTAIN/G.Sugu Arun Babu/22/Male/+2 PASS, DHMCT/9843082685/Any Where In India

WAITER/S.Raja/Male/19/DHMCT/2YEAR/9841962974,9840058280/Any Were In India/15000

BARTENDER/Jois Jose/Male/22/DHMCT/BARTENDER/9995148999/Aborad

WAITER/S.Karthick/Male/19/SSLC/9381769298/9381516173/Any Where In India

WAITER/P.Suriya/Male/21/DHMCT/BARTENDING/3 YEAR/8124321916/Aborad/40000

BAR/Mathew.M.Jacob/Male/23/BARTERDING/9995598302/Any Where In India

WAITER/A.Chandni Haseen/Female/20/DHMCT//Chennai,Abroad/12000

HOSTESS/P.Bhuvaneshwari/Female/19/DHMCT/9841935909/9940182325/Chennai Chennai

WAITER/D.Purusothaman/Male/18/DHMCT/1YEAR DHMCT/9789874599/9840517874/Chennai

STEWARD/T.Vijayamirtharaj/Male/18/DHMCT/1 YEAR/9094657956/Chennai

STEWARD/S.Prabhukanah/DHMCT/1YEAR/9444956544/Chennai

STEWARD/Z.Nazuradhin/Male/18/DHMCT/9092200514/9094429256/Anywhere In India

STEWARD/A.Mohammed Saji/Male/18/DHMCT/6MONTHS/9176154882/Chennai

HOSTESS/D.Nancy/Female/18/DHMCT/6MONTHS/9952958338/Goa

STEWARD/S.Akashraj/Male/18/DHMCT/6MONTHS/9789977508/9094459956/Goa

......Amanlla Abusabu

......Barani Dhasan

How to make fried onion for biriyani brownish? Add a pinch of

sugar while frying onions for garnishing biriyanis and pulaos, so

that they will brown faster.

October - 2016


Young Island Comforts F&B Manager /Associates Fre/Exp 9591767676 Bangalore

Boutique Resort in Goa F&B Manager, Waiters Fre/Exp 9970595803 Bangalore

Group Resorts Captain / Stewards Fre/Exp 9902984872 Bangalore

Ice Cream Parlor Captain Fre/Exp 9811784078 Delhi

Captains Fre/Exp 9582040763 Delhi

F&B Service Staff Fre/Exp 09818633212 Noida

Nabeel Ali Steward Fre/Exp 9895431409 Thekkady

F&B Manager Fre/Exp 9686695861

South Connect Foods Waiter Fre/Exp 9999507337 Delhi

Fre/Exp +91 832 2727272 Goa

The Yellow Chilli Fre/Exp 9910870364 Noida

Steward Fre/Exp 9582040763 Delhi

CRCL LLP F&B Service Staffs Fre/Exp 9962306008 Chennai

Stewards Fre/Exp 9655555010 Nellithoppe

Captain / Hostess Fre/Exp 9958713636 Delhi

Fre/Exp 7042394433 Gurgaon,Delhi

Captains / Stewards Fre/Exp 9716365555 Noida

Hostess Fre/Exp 09168660956 Mumbai , Pune

Antarim Hotel F&B Manager Fre/Exp 9825287892 Ahmedabad

The Astor Steward Fre/Exp 033 - 2282 9957 Kolkatta

Majestic Hotels Limited Steward Fre/Exp 9915701218 Delhi

Stewards Fre/Exp 9949217482 Hyderabad

Siesta Hitech Hotel Captain Fre/Exp 040- 4242 0000

Upcoming RestaurantIn West Delhi

AN Upcoming

Business hotel

4 Star Category Beach Resort

Malpe Beach,

Udupi,

Karnataka

The Zuri White SandsGoa Resort & Casino

GSA/ Asst GSA

Waiters / Captains

Hostess

Upcoming Restaurant inRajouri garden

Hotel Bonsejour(Hotel Nsr Pvt Ltd.,)

Gulati Spicemarket - A Fine dining

Indian Restaurant

Hunger Station Bar -

Opening Soon

Hostess / StewradsFloor Captain

Bar & Restaurantat RE1C

Della Adventure &Resorts P Ltd

Pragati Green Meadows& Resorts Ltd

HyderabadSecunderabad

Hotel The Pamposh Waiters Fre/Exp 8800192070 Delhi

Palette Hotels India P.Ltd Fre/Exp 91-8806627610

Sparsa Resort Stewards / Captains Fre/Exp 9094005254 Thiruvanamalai

Steward / Asst Steward

Hostess

Vasco Da Gama

Panjim, Panaji

The Centrepoint Fre/Exp 9677095575 SholinganallurCaptain

Steward / Tr. Steward

DEAR THIS COMPUTERIS NOT WORKING AS PERMY COMMAND.............

DARLING ..IT’S A COMPUTERNOT A HUSBAND.....

Passenger: (Asked to the station master) Sir, is this my train?

Station Master: No Madam, this is not your train, it’s railways department’s train.

Passenger: (Annoyed) That’s a good joke. Don’t act too smart. What I meant was,

can I take this train to Bangalore?

Station Master: No ma’am, you cannot! This train is so BIG and you can’t take it.

Passenger: Its really funny! Now say me, will this train take me to Bangalore?

Station Master: NO ma’am. The train can’t take you. The train driver will drive it to

Bangalore! The passenger fainted!

HOTELIERS TALK 15

ANSWERS

JOB OF THE MONTH - BAR & PUBS

JOB SEEKERS OF THE MONTH - BAR & PUBS BARTENDER/ABHINAV SHARMA/BSC H&ha/ IHM SHIMLA/09459041108/09816684458/Delhi

BARTENDER/S.RAGAVENDRAN/DHMCT,DBM/6 MONTHS/9042810117/9940400000/Chennai

BARTENDER/K.KUMARAN/DHMCT/3 YEARS/9789070246/Bangalore

BARTENDER/S.VIGNESH/DHMCT/6 MOHNTHS/729986360/Chennai

BARTENDER/SATWANT SINGH/BSC HM/9253285440/9812000000/Delhi/Punjab/Haryana

BARTENDER/T.MANIKANDAN/DHMCT,DBM/6 MONTHS/8124272667/Anywhere In India

BAR STEWARD/A.MANIKANDAN/CRAFTMANSHIP IN BARTENDING/8489710422/Chennai

BARTENDER/S.MADHAN/DHMCT,DBM/2 YEARS/9884999910/9841500000/Chennai

BARTENDER/MANISH KUMAR/DBM,BSC (HCM)/97719403920/9470000000/Anywhere In India

BARTENDER/KARTHIK.T/DHMCT & DBM/9750165452/9047200000/Anywhere In India

BARTENDER/M.ANANDH/DHMCT&DBM/6 MONTHS/9043416871/Anywhere In India

BARTENDER/SASIKUMAR/DHMCT,DBM/9942226015/9865400000/Chennai

BARTENDER/KUMAR.M/DHMCT&DBM/4 YEARS/9791005013/9789900000/Anywhere In India

BAR/RAMESHBABU/DIPLOMA IN BAR MANAGEMENT/9038447319/Delhi

BAR TENDER/P.AJAY KANNAN/DHMCT AND BAR MANAGEMENT/9566022466/Chennai

BAR TENDER/JAHANGIR ALI MALLICK/DBM/09176227293/09830908620/India/Dubai

BAR TENDER/S.VINOTH KUMAR/BAR MANAGEMENT/9566711434/9786932948/Goa/Bangaldre

BAR TENDER/M.ARUNRAJ/BAR MANAGEMENT/9597129534/9025975672/Bangalore

TR.STEWARD/DINESH LAMA/B.A/DBM&DHMCS/9952916254/Asian &European Countries Dubai

GUEST SERVICE ASSOCIATE/L.VEERARAGHAVAN/DHMCT/9092828096/Dubai

October - 2016

Media Partner

Ha...Ha....

1. What is the mission of Hoteliers talk?The mission of the Hoteliers Talk is to facilitate hotel industry especially,to meet their personnel

needs and to help hoteliers to achieve their goals by providing suitable job resources.

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9.I am a job Seeker. Do I need to post my Details Every Month?

You can Post your details every month till you get the right placement.

TO UNDERSTAND HOTELIERS TALK BETTER ... .........Linga pandian

Tongue Twisters

CONTACT PLACEHOTEL NAME POSITION EXP

Tricky Tristan tracked a trail of tiny turtles.

How many tiny turtles did Tricky Tristan track?

Tricky Tristan tracked twenty two tiny turtles;

that's how many tiny turtles tricky Tristan tracked.

HA! HA!HA!


Bartenders Fre/Exp 011-49818000-8 Delhi

Bartenders Fre/Exp 8105242751 Bangalore

Grand Residence Bartender Fre/Exp 9884063811 Porur

Mars Enterprises Senior Bartender Fre/Exp 9004013003 Mumbai

Seasons An Apartment Hotel Barman Fre/Exp 02040009999 Pune

Jobix Fre/Exp 7339514001 Tuticorin

Preet Vihar Bardenter Fre/Exp 9716733992 Delhi

Smile Hospitality Req. Bar Services Fre/Exp 8586838485 Delhi

Degustibus Hospitality P.Ltd Bartenders Fre/Exp 9867771061 Mumbai

A Madhuloka LiquarBoutique Pvt Ltd

Bar Captain

Bartenders

Jr.Bartenders

A Fine Dining Chinese Restaurant & Bar

Teacher & Student:Teacher: What is it ? Both of your answer sheets are like same ????Student : Madam ! Question paper also looks same!!Teacher : !!!

Onions are a great addition to a dish but chopping them can be frustrating,

as they bring you to tears. Try peeling and cutting onions under running

water or try chopping them near a gas ame. Refrigerating onions before

cutting them is also a good idea.

RNI Reg. No. TN / ENG /2008/27491 Postal Registration No : TN/CC (S) Dn/366/15-17 WPP NO : TN / PMG (CCR) / WPP - 130 / 15 -17 Date of Publication: 1st of every month

To,

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16

HOTELIERS TALK Career and Equipment Guide For Hoteliers


HOTELIERS TALK Posted at Egmore RMS/1 Patrika channel on 06.10.2016. Posted Under WPP


CURRENT JOBS To Search Hotel Jobshttp://www.hotelierstalk.com

HOTELIERS TALKFollow us on: You Tube Facebook Linked In in Twitter

HOME DECORS AND SANITATIONS CO

93, Thambu chetty St, Opp. Sri Kaaligambal Temple, Chennai - 01

Ph: 044- 42088606 | +91-9080770606 / +91-9840428531

[email protected] | www.hindwarehouse.webs.com

Our Job Requirment

#50, Chettiyar Agaram Main Road, Vanagaram, Chennai-77

044 - 6555 5744

) [email protected] / [email protected]

* Branch Manager �* Asst. Manager��* Sales Man ��* Cashier��

BRANCHES: Avadi, Ambathur, Purasawalkkam, Perungudi,

Thiruverkadu, Nolanbur, Anna Nagar, Mogappair

October - 2016

Staff Requirements

Mobile: 097487 7005 / 70907 57022 email: [email protected]

BARBEQUE NATION

Age: 18 to 25 Yrs / Training Duration: 6 month Skills required: DHM (Service & Production)

Locations:SouthIndia–Karnataka,TamilNadu,AndhraPradesh,Telangana,Kerla

GSA/RC (Guest Service Associate / Range Chef)

GSA (Steward) / RC (Assists chef in Kitchen)- Male

CHUTNIES RESTAURANTS

Ph: 9840434953 | E-Mail: [email protected]

BRANCHES: Perungalathur / Nungambakkam / Velachery / Spencers PlazaBRANCHES: Perungalathur / Nungambakkam / Velachery / Spencers Plaza

CASHIER - ( Full time :6 am to 9 pm (12000) Salary )

CLEANING - (10000 Salary)

DRIVERS - (6 to 9 Am for Full time)

We are looking for permanent staff We are looking for permanent staff

NOW RECRUITING!! CONTINENTAL (Hot & Cold Kitchen) - Sous Chef Jr. Sous Chef / Chef de Partie / Demi Chef de Partie Cooks and Asst. Cooks

GENERAL REQUIREMENTS - Butcher / Kitchen Stewarding Housekeeping / F&B Storekeeper / Cook - Asian Corner

PASTRY - Sous Chef / Jr. Sous Chef / Chef de partie Pastryman / Bakery

Contact: Chef Thirulok / Mr. Manikandan

49, Poonamalle Road, Ekkaduthangal, Near Hilton Hotel, Chennai - 600032.Tel : 044 - 4088 0000 / Email: [email protected] | www.induscruising.com

PHOTOGRAPHERS SPA AND MASSAGE THERAPIST

HAIRDRESSER AND NAIL TECHNICIAN.

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Final interview in Chennai

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