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    eCornell Online ProfessionDevelopment Program

    Certificate Program

    Hotel Revenue Manageme

    866-326-7635

    +1-607-330-3200enterprise.ecornell.com

    power

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    Certi f ic ate Program

    Hotel Revenue Manageme

    Certificate Information

    his certificate program is comprised of 5nline courses:

    HA531: Introduction to Hotel RevenueManagement

    HA532: Forecasting and Availabilityontrols in Hotel Revenue Management

    HA533: Pricing Strategy and Distributionhannels in Hotel Revenue Management

    HA534: Overbooking Practices in Hotelevenue Management

    HA535: Non-Traditional Applications of Hotelevenue Management

    Accreditat ion

    articipants who successfully complete the five courses inhe series receive a Certificate in Hotel Revenue

    Management from Cornell Universitys School of Hoteldministration.

    wered by

    Certificate OverviewThis certificate prepares you to make a lasting impact at your organization by employing advarevenue management techniques and strategies for your hotel operation.

    Description

    Do you make smart, strategic decisions about revenue? Do you have a working system in p

    to manage occupancy, pricing, marketing? Hotel revenue management is an increasingly vi

    function and involves a coordinated effort across the organization. Hotels can increase rev

    by balancing demand, reservation scheduling and variable pricing. It is essentially selling t

    right room to the right person at the right time for the right price.

    This five-course certificate series was developed by revenue management expert/pione

    Sheryl Kimes of Cornells School of Hotel Administration. Hotel Industry leaders the wor

    over have learned the fundamentals of hotel revenue management from Dr. Kimes.

    The courses in this series focus on several high-impact drivers for maximizing reven

    forecasting and availability controls, pricing and distribution channel management,

    overbooking and group management, and non-traditional revenue management

    applications. Each course explores a topic in depth, with particular emphasis on t

    role of strategy in effective revenue management.

    This certificate prepares you to make a lasting impact at your organization by

    employing advanced revenue management techniques and strategies for y

    hotel operation.

    Who Should Enroll in This Certificate?

    This hotel management training certificate series is designed for hospi

    managers, general managers, revenue managers, and other hospita

    professionals responsible for improving the financial performance of organization.

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    Introd uct ion to Hotel Revenue Managem

    SHA

    Author ing Facul tyheryl E. Kimes, Ph.D., Professor

    Sponsoring Schoolornell University's School of Hoteldministration

    Total Learning Timepproximately 5 to 6 hours over a period of 2

    weeks for each course.

    wered by

    Description

    Implementing a revenue management strategy is perhaps the most vital of hotel operations. Tcourse provides an overview of revenue management for the hotel industry and encourages h

    managers to adopt a strategy that is focused on revenue per available room (RevPAR), a con

    pioneered by course instructor Dr. Sheryl Kimes.

    Revenue management is a systematic process designed to increase revenue by considerin

    demand, reservation scheduling and variable pricing (selling the right room to the right pers

    the right time for the right price). In addition to evaluating different pricing models and apply

    duration-management strategies, this course provides a foundation for more advanced rev

    management courses in forecasting, group management and overbooking, pricing strateg

    and application of revenue management techniques to other hospitality-related industries

    including spas and athletic facilities.

    Who Should Take This Course?

    This course is designed for hospitality managers, general managers, revenue manaand other hospitality professionals responsible for the financial performance of their

    organization.

    Benefits to the Learner

    Participants who complete this course will be able to:

    Describe hotel revenue management and identify potential benefits

    it can bring an organization

    Discuss the strategic levers of hotel revenue management and

    how they can be manipulated to increase revenue

    Describe hotel revenue management in terms of its component

    parts and critical considerations

    Recommend non-traditional ways in which revenue managemen

    techniques can be applied to increase revenue in the

    hospitality industry

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    Forecasting and Avai labi l i ty Control

    Hotel Revenue Managem

    SHA

    Author ing Facul tyheryl E. Kimes, Ph.D., Professor

    Sponsoring Schoolornell University's School of Hoteldministration

    Total Learning Timepproximately 5 to 6 hours over a period of 2

    weeks for each course.

    wered by

    Description

    Successful revenue management strategies hinge on the ability to forecast demand and to coroom availability and length of stay. This course explores the role of the forecast in a revenue

    management strategy and the positive impact that forecasting can also have on staff schedu

    and purchasing.

    This course presents a step-by-step approach to creating an accurate forecast. Youll learn

    to build booking curves; account for "pick-up"; segment demand by market, group, and chan

    and calculate error and account for its impact.

    The course also explores the impact of availability controlsincluding length-of-stay

    managementon revenue management and how they can be leveraged.

    Who Should Take This Course?

    This course is designed for hospitality managers, general managers, revenue manage

    and other hospitality professionals responsible for the financial performance of theirorganization.

    Benefits to the Learner

    Participants who complete this course will be able to:

    Explain the role of forecasting in hotel revenue management

    Create a forecast and measure its accuracy

    Apply length-of-stay controls to their hotel

    Manage availability and make rate recommendations based on

    demand patterns

    Prerequisites Participants use Microsoft Excel to practice forecastinavailability control techniques.

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    Pricing Strategy and Distr ibut ion Channel

    Hotel Revenue Managem

    SHA

    Author ing Facul tyheryl E. Kimes, Ph.D., Professor

    Sponsoring Schoolornell University's School of Hoteldministration

    Total Learning Timepproximately 5 to 6 hours over a period of 2

    weeks for each course.

    wered by

    Description

    A smart pricing strategy is the best way to increase revenue. This course teaches you how toprices, develop rate fences (differentiate prices by customer type), and how to use multiple

    distribution channels to manage price more effectively.

    You'll learn about the impact of variable pricing and discounting on revenue management in

    context of price elasticity, optimal price mix, perceived fairness, and congruence with positio

    and sales strategies.

    Channel management is an essential tool for controlling differentiated pricing, maintaining

    fences, and increasing revenue. Explore various approaches to managing distribution cha

    including direct sales, agencies, the Internet, and opaque pricing channels.

    Discuss best practices and observe industry case studies so you can contextualize and

    an in-depth look into pricing strategy.

    Who Should Take This Course?

    This course is designed for hospitality managers, general managers, revenue mana

    and other hospitality professionals responsible for the financial performance of th

    organization.

    Benefits to the Learner

    Participants who complete this course will be able to:

    Use variable pricing strategies to increase revenue

    Develop effective rate fences

    Manage prices using distribution channels

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    Overbooki ng Pract ice

    Hotel Revenue Managem

    SHA

    Author ing Facul tyheryl E. Kimes, Ph.D., Professor

    Sponsoring Schoolornell University's School of Hoteldministration

    Total Learning Timepproximately 5 to 6 hours over a period of 2

    weeks for each course.

    wered by

    Description

    Businesses that accept reservations must cope with the problem of no-shows: customers whmake a reservation but fail to honor it. Hotels can protect themselves against revenue loss fro

    no-shows by overbooking. This course teaches you how to strategically overbook and how to

    evaluate groups in order to determine which rates to charge.

    Examine the components of a successful overbooking strategy: no-show forecasting, no-sho

    rates, arrival uncertainty, pricing policies, and cancellation forecasts. Learn the risks of

    overbooking and review strategies to minimize costs and mitigate customer impact.

    To fully realize your property's revenue potential, you must be able to effectively manage

    reservations. Youll learn how to create a group forecast and explore yieldable and

    non-yieldable business and incremental group costs and revenue opportunities. Employ

    models to calculate displacement costs and contribution margins to determine which

    customer groups can be the most profitable.

    Who Should Take This Course?

    This course is designed for hospitality managers, general managers, revenue

    managers, and other hospitality professionals responsible for the financial perform

    of their organization.

    Benefits to the Learner

    Participants who complete this course will be able to:

    Develop an overbooking strategy

    Manage issues associated with overbooking

    Evaluate groups to determine appropriate rates

    Prerequisites Participants will use Microsoft Excel to practiceoverbooking and group-management techniques.

    Other Requirements Use of Microsoft Excel is required for this

    course.

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    Non-Tradit ional Application

    Hotel Revenue Managem

    SHA

    Author ing Facul tyheryl E. Kimes, Ph.D., Professor

    Sponsoring Schoolornell University's School of Hoteldministration

    Total Learning Timepproximately 5 to 6 hours over a period of 2

    weeks for each course.

    wered by

    Description

    Revenue management concepts and practices can be applied to nearly any hospitality-relatedindustry: restaurants, meeting spaces, spas, even golf facilities. In practice, revenue manage

    can be applied to any industry that has a relatively fixed capacity, time-variable demand and

    perishable inventory.

    You'll learn a step-by-step process to develop, implement and monitor a revenue manageme

    strategy that maximizes revenue for your operation.

    Who Should Take This Course?

    This course is designed for hospitality managers, general managers, revenue managers,

    other hospitality professionals responsible for the financial performance of their organiza

    Benefits to the Learner

    Participants who complete this course will be able to:

    Apply revenue management strategy to secondary businesses within

    the hotel industry

    Extend the practice of revenue management to other industries

    Lead a revenue management effort, from gathering baseline data

    to monitoring results post-implementation

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