Hotel Operation Manager ( Restaurants&Out said Catering& Banquets,Conferences)Mohamed fawzy final...
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Mohamed Fawzy Food and Beverage Manager, Wahet el ansar ( for catreing ) Hotels,Restaurants ,Out saide Catreng, Saudi Arabia 00966 053 26 847 80 00966 059 88 137 74 In the past Was Restaurants Manager, acting assistant food and beverage manager Reporting to the assistant food & beverage-(in charge )- In intercontinental hotel ,Taba heights Red sea, Egypt . E-Mail: [email protected] Date of birth April 24th, 1974 Address: Al Madina Al Munwara- Saudi Arabia Religion: Muslim Nationality: Egyptian. Driver licenses: Saudi and valid till 2 years Marital Status: Married The Iqama Can be transfer Mohamed Fawzy Summery Professionally qualified with an experience of over 8 years in - Page 1/11
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Transcript of Hotel Operation Manager ( Restaurants&Out said Catering& Banquets,Conferences)Mohamed fawzy final...
Mohamed Fawzy Food and Beverage Manager,Wahet el ansar ( for catreing )Hotels,Restaurants ,Out saide Catreng,
Saudi Arabia 00966 053 26 847 8000966 059 88 137 74
In the past Was Restaurants Manager, acting assistant food and beverage manager Reporting to the assistant food & beverage-(in charge )-In intercontinental hotel ,Taba heights Red sea, Egypt
. E-Mail: [email protected]
Date of birth April 24th, 1974
Address: Al Madina Al Munwara- Saudi Arabia
Religion: Muslim
Nationality: Egyptian.
Driver licenses: Saudi and valid till 2 years
Marital Status: Married
The Iqama Can be transfer
Mohamed Fawzy Summery
Professionally qualified with an experience of over 8 years in-
Food & Beverage management in five stars luxury hotels and multi-unit
establishment, Great management skills, multicultural team handling
And motivational development in depth knowledge of finances and costs,
Through menu engineering and planning .
Expertise in hospitality Operations, Food & Beverage Service ,
Restaurants Management, Client Service and,
People supervising and Train them
Possess strong command over restaurant, banquet & catering operations,
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And proficient in menu development, analysis and re-engineering
With vast experience in developing business plans, pricing structures
And other restaurants models.
Career record of achieving set goals within parameters of cost, quality and
Resource utilization the team
I was part of Food & Beverage team whom received( Excellence Award ,
(Service Excellence Award )and got Bonus points in deferent
International hotels Brand Standards,
During my assignment as F&B supervisor.
Specialist
Menu planning and re- e ngineer it.
Buffet signs, breakfast, lunch, dinner.
Hospitality and protocol
Standardization.
Planner and developer.
Marketing up-sailing and promotion.
Departmental trainer
Strong communication skills in English, Arabic is a definite plus
Strong organization skills.
Self-improvement and continuous awareness relevant to the job.
Time management skills.
Objectives-
Plans to consolidate the foundations and rules of entry into lines of-
Work in line with company policy, and lead to show performance in-
The form of fixed and distinct, and to achieve the desired objectives-
Such as productivity at work and maintain the general indicators of-
Figures such as cost and profit
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Computer Skills:
Micros Point of sale, Micros 8700, , Outlook
E-Mail and Internet explorer.
MS-Office (Word & Excel & Power point
Languages:
Arabic : Mother tongue.
English : Excellent
Germany : Good.
Education:
British Academy of tourism and hotel industry –Cairo-1991/ 1993.
Courses Attained
H.A.C.C.P Training (Sheraton )
H.A.C.C.P Training (Radisson SAS)
Train the Trainer (Hilton)
B.S.S training ( Hilton )
Super breakfast awareness ( Hilton )
Train the trainer ( Sheraton )
( YES I CAN ) training ( RADISSON SAS RESORT )
(on job skills ) training (RADISSON SAS RESORT )
Basic Management Seminar (Movenpick – Egypt)
Basic Bars Skills (Movenpick – Egypt)
Kitchen Training (Moven pick – Egypt)
Handling Guest Complaint (Movenpick – Egypt)
Managing Stress at work (Movenpick – Egypt)
Up-Selling Course (Movenpick – Egypt)
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Hospitality in Hotel Industry (Movenpick – Egypt) & (Grand- hotel Hurghada)
Work Experience & durationEstablishment (WAHAT EL ANSAR COMPANY) for Catering and food service in El Madina El mounawra.Food and beverage manager Private Business(Consulate for opening restaurants& Kitchen& coffee shop)4 Menthes
Al Salam Hotel Al qaseem- Buraydah From 3/2012 till 9/2012Food and beverage Manager
Seeneez Company for Restaurants --- Saudi Arabia_ Al Qseem – Buraydah-- from 8/2008 till 2/ 2012 Operations Manager (Restaurants & home delivery service & Banquets &Catering)
Intercontinental Resort (IGH) TABA –-from/9/2007 to 7/2008Restaurants manager, Acting Assistant F&B- reporting to the assistant food & beverage- in charge.
Radisson Sas Resort ( Taba ) From,15/5/ 2005— till24/4/2007Restaurants manager,Acting -Assistant F&B Reporting to – the director of food and beverage Manager.
Hilton Plaza Hurghada***** from 1/12 2004 Till 31/6/2005 Restaurant Manager – acting Restaurants Manager Reporting to F&B
Sheraton Miramar El gouna- Hurghada ,From 16/10/ 2003 Till 11 /04Restaurant Manager- acting restaurants manager Pool restaurant & oriental restaurant.-Reporting to the assistant F&B( in charge )
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Hilton Plaza – Hurghada *****From 15/12/ 2001 Till 7/10/2003Headwaiter ( in charge ) beach restaurant &Italian restaurant Reporting to food and beverage Manager.
Grand Hotel – Hurghada **** From April 2000 till Jan 2001Asst. Restaurant Manager.Acting Restaurant Manager- main dining room.
Sharma Holiday Hotel –Sharma El Shaikh,From ,9/ 1999 – till 3/ 2000Asst. Headwaiter.
Assistant Headwaiter in charge of the main dining room
Movenpick Resort El Gouna ,Hurghada,From 13/2/1996, till /7/1999.
Senior Captain.Main dining restaurant & fish restaurant.
Arabia Village – Hurghada ****From 3/ 1995 – till 2/1996.
Waiter- main dining room.
Old Vic Village – Hurghada **** From 11/ 1993 – till 3/ 1994.
In kitchen and service.
Marriott Cairo - Cairo ***** Winter 1992 - 1993.
Summer Trainee:
Banquets and restaurant.
La Meridian Cairo - Cairo ***** Winter 1992- 1993. Summer Trainee :In kitchen and service
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References
Mr. Mohamed Fouad / A/M (Azur hotels ) Egypt
002 010 50 60 154
Mr. Maoud yusef - Director of human resource (Radisson blue) Egypt
0020 010 50 71 685
Mr. Samy Omar (Financial Controller ) Seeneez Company –
Saudi Arabia / Al Qaseem 0509856096
Chef. Mahmoud Abd el Wahab ( Ex-chef ) waheet el ansar company for Carting
El Medina- Saudi Arabia / 0555681243
Mr. Essam ( Night Manager ) Movenpick –al qaseem- Saudi Arabia
0552211425 – 0535662501
Chef. Ehab Sultan ( sou-chef ) Obrwiy – El Medina – Saudi Arabia
0559497058
Mr. Yasser El shrkawey / Director of human resource
(Sheraton Jumeirah Beach Resort and Towers) U.A.E
P.O.Box 53567- Al Sufouh Road- Dubai- U.A.E
Phone- 00971-3995533
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Mr. Martin Zarybnicky (food and beverage manager) in Hilton Plaza, Red sea-
Egypt – (Before)
General Manager at IHG Moscow, Russian Federation (NOW)
Crowne Plaza St.Petersburg Airport
Hotel Front Desk: 7-812-2404200
Hotel Fax: 7-812-2404201
Mr. Olivier Valentin / Director Food and beverage manager
Le Meridien Limassol Spa & Resort
Old Limas sol - Nicosia Road
P.O Box. 56560
Limas sol CY-3308
Cyprus
Phone: (357) (25) 862000
Fax: (357) (25) 634222
Mr. Mohamed Abd Alla / assistant F&B manager- (Sofetil – madi) Egypt
0020106019175
Mr. Bassem El maghraby / Director of human resource –
(Intercontinental hotels )-Egypt 002 0100 39 7817
Mr. Mohamed Farouk / Asst. General Manager of Sunrise Island View-
Sharm El-Shiekh – Egypt +20100 7774545
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Mr.Nagui Boshra ( food and beverage manager )
In Hilton Plaza ,Red Sea ,Egypt ( Before )
Resident Manager at Flash International for Hotels & Cruses (NOW)
002 010 17 94 612Head Office:
2 Samanoud St. Heliopolis.Cairo. Egypt.Tel: (20-2) 414 8001Fax: (20-2) 4170852
002 010 532 41 89
Thank youMohamed Fawzy
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