hotel caused by the customer, their guests, invitees ... · Security Guard The DoubleTree by Hilton...

Prices subject to 21% taxable Service Charge and applicable State Sales TaxDoubleTree by Hilton Hotel San Pedro –Port of Los Angeles | 2800 Via Cabrillo Marina | San Pedro, CA 90731

Telephone (310)514-3344 | Fax (310) 521-5330 | Website www.sanpedro.DoubleTree.com

Private DiningThe DoubleTree by Hilton Hotel San Pedro – Port of Los Angeles offers private dining, conventions, space for meetings andbanquets for groups up to 500. Our professional Catering and Banquet Staffs are prepared to assist and execute an affair to

remember.

Hours of EventAn afternoon event is reserved from 11:00am – 3:00pm. An evening event is reservedfrom 6:00pm – 12:00am (midnight). Entertainment must cease by 12:00am (midnight).

You may begin set-up 1 ½ hours prior to your event’s start time.

DecorationsItems may not be attached to any stationary wall, floor, window or ceiling with nails, staples, tape or

any other substance in order to prevent damage to the find fixtures and furnishings of the hotel. Glitter and confetti arestrictly prohibited. All decorations provided by client must be removed at close of event. Customer agrees to take full

responsibility for any damage to the function room or any other part of the hotel caused by the customer, their guests, invitees,employees, independent contractor or other guests under the customer’s control.

Meeting SpacePrivate meeting rooms are available for all types of events. A room rental/labor fee will apply.

Payment/CreditFull payment by cash, cashier’s check or credit card, is due ten (10) business days prior to your event. Credit may be

established with the hotel. Applications must be received a minimum forty-five (45) days prior to the scheduled event, and issubject to approval. A deposit will be required in advance. Prices are subject to change.

Support and Special ServicesHotel Accommodations: Marina View, Pool View, Standard Rooms and Suites are available to accommodate your guests

Audiovisual Equipment: Audiovisual equipment can be pre-ordered on a rental basis through our in-house audiovisualcompany

High Speed Wired Internet Access Available at $125.00 per connection, per dayPlease Pre-Order with your Catering Manager prior to your event.

Deposits and CancellationsIn order to secure a definite space for an Event, a deposit and signed contract will be required.

In the event of a cancellation, all deposits are non-transferable and non-refundable and a fee will apply.

Guest GuaranteeA guaranteed count of the total number of guests is required ten (10) business days prior to your function.

You will be charged for your guarantee or actual count, whichever is greater.

Security GuardThe DoubleTree by Hilton Hotel San Pedro - Port of Los Angeles requires a licensed Security Guard, one per 100 guests, from9:30pm-12:30am for all Social Events that include a bar. Please request information from your Catering Manager should you needassistance in locating a company.

Miscellaneous ChargesService Charge and Sales Tax: Menu prices quoted do not include 21% taxable service charge, applicable State Sales Tax,

and Room Labor Fees.

Bartender Fee is $125.00 per Bar

Parcel, Mailing, ShippingShould you have materials associated with your upcoming function, items will be accepted forty-eight

(48) hours in advance. Please forward them to the hotel addressed as follows in order to avoid misunderstanding:

Organization of Party NameDoubleTree by Hilton Hotel San Pedro – Port of Los Angeles | Attn: Your Catering Representative

2800 Via Cabrillo Marina | San Pedro, CA 90731



Plated Breakfast Selections(15 Person Minimum – 50 Person Maximum)

All Plated Breakfasts Include Freshly Brewed Sarbucks® Coffee and Tazo® Gourmet Teas,Orange Juice, Breakfast Pastry Basket, and Assorted Morning Spreads.

EnhancementsFreshly brewed Starbucks® Coffee per gallonAssorted Tazo Gourmet Teas per gallonFreshly Brewed Passion Fruit Iced Tea per gallonHot Chocolate per potIndividual Whole, 2%, & Skim Milk eachVitamin Waters eachRed Bull eachPanna® Bottled Water eachIndividual Plain & Fruit Yogurts eachAssorted Morning Pastries per dozenAssorted Muffins or Donuts per dozenAssorted Bagels & Cream Cheese per dozenBrownies, Fruit Bars, or Breakfast Breads per dozen

All AmericanScrambled eggs, smoked bacon or countrysausage links, and roasted breakfastpotatoes

Steak and EggsPetite filet of beef, scrambled eggs, roastedbreakfast potatoes

Eggs BenedictPoached eggs and Canadian bacon atop atoasted English muffin, topped withhollandaise sauce. Roasted breakfastpotatoes

Breakfast BurritoPork chorizo, scrambled eggs, cheddarcheese, wrapped up in a flour tortilla.Homemade salsa and sour creamaccompany

Cinnamon French ToastCinnamon swirl brioche, smoked bacon orcountry sausage, warm maple syrup andwhipped butter

Belgian Waffles (25 Guests Maximum)

Served with fresh strawberries, whippedcream, and warm maple syrup, butter, andskillet breakfast potatoes. Choice ofSmoked bacon or country sausage Links



Wake-up Breakfast Buffets(15 person minimum)

All breakfast buffets include seasonal fruit juices, freshly brewed Starbucks® coffee, and Tazo® gourmet teas.

The ContinentalSeasonal sliced fresh fruitAssorted breakfast pastriesAssorted morning spreads

The MarinaSeasonal sliced fresh fruitAssorted breakfast pastries

Individual plain and fruit yogurtsIndividual breakfast cereals

Whole, low-fat, and skim milkAssorted morning spreads

The San PedroSliced seasonal fruit

Assorted breakfast pastriesScrambled eggs

Smoked bacon and country link sausageRoasted red potatoes with onions and peppers

Assorted morning spreads

The PacificSeasonal sliced fresh fruitAssorted breakfast pastries

Ham & cheese scrambled eggsSmoked bacon & country sausage links

Roasted red potatoes with onions and peppersCinnamon swirl French toast, with warm maple syrup

Assorted individual cerealsWhole, 2%, and skim milkAssorted morning spreads

Wake-Up Buffet Enhancements(Offered only as accompaniments to our main breakfast menu items)Granola station; homemade granola, greek yogurt, dried fruit, almonds, honeyBagels & Lox; sliced smoked salmon, assorted bagels, cream cheese, sliced tomatoes, red onions, andcapers.Belgian Waffle station, warm maple syrup, churned butter, sliced berries chef attendant required

Oatmeal station, steel cut oats, brown sugar, raisins, almonds,



Brunch Buffet(40 Guest Minimum)

Available Between 11:00 AM and 2:00 PM

Seasonal fruit juicesSeasonal sliced fresh fruitAssorted breakfast pastries

Scrambled eggs with tomatoes & herbsSmoked bacon & country sausage links

Roasted red potatoes with onions & peppersCinnamon swirl French toast with warm maple syrup

Selection of bagels, whipped cream cheeseRoasted pacific salmon, lemon-butter sauce

Roasted Greek chicken, stuffed with spinach & feta cheeseAssorted individual desserts

Freshly brewed Starbucks® coffee and Tazo® gourmet teas

Brunch Enhancements(Offered only as accompaniments to our main breakfast menu items)

Omelet stationBacon, country ham, cheddar cheese, tomatoes, peppers, onions, mushrooms,

spinach, and farm fresh eggs

Build Your Own Bloody MaryVodka, Homemade Bloody Mary Mix, Tabasco®, Worcestershire Sauce, Celery, Lemon, Olives

Mimosa BarHouse Champagne, Orange Juice, Cranberry Juice, Strawberries



Time For A Break

Morning BreaksAll Morning Breaks Include Freshly Brewed Starbucks® Coffee

Tazo® Gourmet Teas and Panna® Bottled Water.

Bakery BreakCoffee Cake

Banana Nut BreadApple Strudel Bars

DoubleTree Cookies2% and Skim Milk

Power SessionEnergy Bars

Fruit & Nut BarsHousemade Granola

Individual Plain & Fruit YogurtsVitamin Waters

Afternoon BreaksAll afternoon breaks include Coca-Cola® product sodas, Panna® bottled water.

Fiesta BreakHousemade Tortilla Chips

Plantain ChipsBeef Taquitos

Homemade SalsaGuacamole

MediterraneanHummus

Marinated VegetablesMixed Olives

Pita Bread

MunchiesHomemade Potato Chips

Vegetable CruditePretzels

Assorted Dips

ChocoholicChocolate Dipped Strawberries

Chocolate BrowniesChocolate Chip Cookies

Chocolate CakeIndividual Plain & Chocolate Milk

Strawberry ShortcakePound CakeStrawberries

Strawberry SauceChocolate Sauce

Fresh Whipped Cream

Vineyard BreakRustic Cheese Platter

Fresh Whole FruitAssorted Breads & Crackers

Selection of White & Red wine



Enhancements and Beverages

BeveragesFreshly Brewed Starbucks® Coffee, Regular and Decaffeinated per GallonAssorted Tazo® Teas per GallonStarbucks® Iced Coffee per GallonBottled Water eachRegular and Diet Soft Drinks eachHot Chocolate per PotFruit Punch per GallonLemonade per PitcherPassion Fruit Iced Tea per PitcherWhole, Low Fat or Nonfat Milk per PersonVitamin Water eachEnergy Drinks each

PastriesAssorted Mini Danish or Mini Croissants per DozenAssorted Muffins or Donuts per DozenAssorted Bagels with Cream Cheese per DozenBrownies per DozenAssorted Breakfast Breads per DozenAssorted Freshly Baked Cookies per Dozen

BreaksAssorted Whole Fruit per DozenAssorted Flavored Yogurts eachGranola Bars per DozenEnergy or Fruit & Nut Bars per DozenMixed Nuts per PersonHomemade Tortilla Chips & Salsa per Person



Cold Luncheon PlatesAll Lunch Plates Include Rolls & Butter & Individual Dessert

Freshly Brewed Starbucks Coffee & Tazo Gourmet Teas

Chinese Chicken SaladGrilled chicken breast on baby greens with sliced almonds, crispy wonton strips,mandarin oranges, sesame ginger dressing

Togarashi Crusted Seared Ahi SaladSpice crusted seared ahi, baby mixed greens, cucumber, tomato, shaved red onion, ginger vinaigrette

San Pedro DeliSliced deli meats and cheeses, red rose potato salad, dill pickle and sliced tomatoesFrench roll & appropriate condiments

Seafood Cobb SaladBay shrimp, crab, bacon, tomato, boiled egg, crumbled bleu cheese, bleu cheese dressing

Grilled Chicken Caesar WrapTraditional chicken caesar salad wrapped up in a spinach tortillaAccompanied by fresh seasonal sliced fruit

Cold Deli BuffetIncludes freshly brewed Starbucks coffee and Tazo gourmet teas.

Mixed Green Salad, Assorted DressingsCold Vegetable Pasta Salad

Choice of: Coleslaw, Potato Salad, or Homemade Potato Chips

Sliced Roasted Turkey BreastSliced Roast Beef

Sliced Tavern HamDoubleTree Albacore Tuna Salad

Cheddar, Swiss, Provolone, & Pepper Jack CheeseLettuce, Tomato, Red Onion, Dill Pickles

French Rolls, Appropriate CondimentsIndividual Desserts

(15 person minimum)



Hot Luncheon PlatesIncludes House Mixed Green Salad or Caesar Salad,

Seasonal Vegetables & Garlic Mashed PotatoesBread Basket & Choice of Dessert

Freshly Brewed Starbucks Coffee & Tazo Teas

Chicken MarsalaGrilled Breast Of Chicken, Sauteed Mushrooms, Marsala Wine Sauce

Cilantro ChickenGrilled Breast Of Chicken, Cilantro-Lime Cream Sauce

Greek ChickenBaked Breast Of Chicken Stuffed With Spinach And Feta Cheese, Garlic Cream Sauce

Grilled Tri-TipGrilled Sliced Tri-Tip, Gaucho Chimichurri Sauce

Flat Iron SteakGrilled Flat Iron Steak, Bleu Cheese Butter

Grilled SalmonGrilled Pacific Salmon, Lemon-Herb Butter

Shrimp ScampiJumbo Prawns Sautéed In Butter, Garlic, And Vermouth, Served Over Linguini Pasta.

Vegetarian PlateStir Fried Tofu And Vegetables Served On A Bed Of Steamed Jasmine Rice

Children’s PlateChoice Of: Chicken Fingers With French Fries Or Macaroni And CheeseServed With A Fruit Cup and A DoubleTree Chocolate Chip Cookie

Hot Luncheon Plate DuetsIncludes House Mixed Green Salad or Caesar Salad,


Freshly Brewed Starbucks Coffee & Tazo Teas.

Grilled Chicken and Pacific SalmonGrilled Breast Of Chicken, Garlic Cream Sauce & Grilled Pacific Salmon, Lemon-Caper Sauce

Grilled Chicken and Filet of BeefGrilled Breast Of Chicken, Cilantro-Lime Cream Sauce & Grilled Petite Filet Of Beef, Brandy Peppercorn Sauce

Filet of Beef and Jumbo PrawnsGrilled Petite Filet Of Beef, Brandy Peppercorn Sauce & Sautéed Jumbo Prawns, Scampi-Butter Sauce

Dessert SelectionsIndividual NY Style Cheesecake

Individual Chocolate Decadent CakeIndividual Apple Bars or Brownies

EnhancementsCarrot Cake

Tiramisu



Lunch Buffets(35 Guest Minimum Required)

All Lunch Buffets Include Freshly Brewed Starbucks Coffee & Tazo Gourmet Teas.Iced tea upon request

The MarinaHouse Salad, Assorted Dressings

Vegetable Pasta SaladGrilled Breast of Chicken, Choice of Sauce

OrGrilled tri-tip, Choice of Sauce

Seasonal Mixed VegetablesBread Basket & ButterAssorted Mini Cakes

South of the Border BuffetMexican Caesar Salad

Homemade Tortilla Chips, Salsa & GuacamoleMarinated Chicken Fajitas

Grilled Seasonal VegetablesSpanish RiceRefried Beans

Corn & Flour TortillasMini Churros

Pan-AsianAsian Chicken SaladVegetarian Egg Rolls

Chicken Teriyakior

Beef TteriyakiSteamed Rice or Vegetable Chow Mein

Stir Fried VegetablesFortune Cookies & Almond Cookies

Ciao ItalyCaesar Salad

Vegetable Antipasto SaladGrilled Breast of Chicken, Marsala Wine Sauce

Baked ZitiSeasonal Vegetables

Garlic BreadMini Italian Pastries

Taste of the SouthMixed Green Salad, Assorted Dressings

Coleslaw or Potato SaladGrilled Breast of Chicken, Cilantro-Lime Cream Sauce

B.B.Q Sliced Tri-TipCorn on the Cobb

Herb Roasted Potato WedgesCornbread

Pecan Nut Bars & Lemon Bars



Dinner Buffets(40 Guest Minimum Required)

All Dinner Buffets Include Freshly Brewed Starbucks Coffee & Tazo Gourmet Teas

The MarinaDoubleTree House Salad, Assorted Dressings

Traditional Caesar SaladBasil Pesto Farfalle Pasta

Sliced Tri-Tip, Au Jus, Creamed HorseradishGrilled Breast of Chicken, Cilantro-Lime Cream

SauceRoasted Pacific Salmon, Lemon-Butter Sauce

Garlic Mashed PotatoesSeasonal Vegetables

Basket of Dinner RollsAssorted Mini Cakes

Pan-AsianAsian Chicken Salad

Miso SoupSteamed Chicken Potstickers, Vegetable Eggrolls

Sesame Ginger ChickenTeriyaki Beef

Vegetable Chow MeinSteamed Rice

Stir Fried VegetablesFortune Cookies, Almond Cookies, Mini Cakes

Ciao ItalyTraditional Caesar SaladFresh Tomato Bruschetta

Marinated Vegetable & Italian Cured Meat PlatterGrilled Breast of Chicken, Sauteed Mushrooms,

Marsala SauceBaked Ziti, Meat Sauce or Mushroom Ravioli,

Cream SauceRoasted Pacific Salmon, Basil Cream Sauce

Roasted Seasonal VegetablesGarlic Bread & Focaccio

Tiramisu, Biscotti, Cookies

South of the BorderMexican Caesar Salad

Marinated Tomato & Cucumber SaladHomemade Tortilla Chips, Salsa, & Guacamole

Grilled Skirt Steak Asada, Grilled Peppers & OnionsGrilled Breast of Chicken, Mole Sauce

Pacific Sapper, Vera Cruz StyleSpanish RiceRefried Beans

Corn & Flour TortillasChurros & Flan

Taste of the SouthMixed Green Salad or Iceberg Wedge Salad

Traditional ColeslawRed Rose Potato SaladCountry Fried ChickenB.B.Q. Baby Back Ribs

Grilled Tri-TipMac n’ CheeseButtered Corn

Cornbread & Dinner RollsPecan Nut Bars, Blondies, & Lemon Bars



Plated DinnersIncludes House Mixed Green Salad or Caesar Salad,


Freshly Brewed Starbucks Coffee & Tazo Gourmet Teas

Grilled Chicken MarsalaGrilled Breast of Chicken, Sauteed Mushrooms, Marsala Wine Sauce

Cilantro-Lime Grilled Chicken BreastGrilled Breast of Chicken, Cilantro-Lime Cream Sauce

Greek ChickenOven Roasted Chicken Breast Stuffed with Spinach and Feta Cheese, Garlic Cream Sauce

Grilled Tri-TipSliced Tri-Tip, Au Jus, & Creamed Horseradish Sauce

Herb Rubbed Filet of BeefServed with Mushroom Bordelaise or Beef Demi-Glace Sauce

Flat Iron SteakGrilled Flat Iron, Bleu Cheese Butter

Roasted Pacific SalmonOven Roasted Pacific Salmon, Lemon Butter or Piccata Sauce

Red Snapper Vera CruzRoasted Red Snapper, Tomatoes, Capers, Olives, & Fresh Herbs

Miso-Jalapeno Chilean Sea BassMiso Marinated Roasted Chilean Seabass

Vegetarian PlateStir Fried Tofu & Vegetables Served on a Bed of Steamed Jasmine Rice

Children’s PlateChoice of Chicken Fingers with French Fries and Ranch Dip or Macaroni and CheeseServed with Fresh Fruit Cup, a Glass of Milk or Juice and a DoubleTree Chocolate Chip Cookie

Please Select One of the Following DessertsApple Brown Butter Tart

Lemon TartNY Style Cheesecake

Chocolate Mousse CupApple Blossom

Dessert EnhancementsFresh Fruit Tart

Pineapple Upside-Down CakeTres Leches CakeBoston Cream Pie



Plated Dinner DuetsIncludes House Mixed Green Salad or Caesar Salad,


Freshly Brewed Starbucks Coffee & Tazo Gourmet Teas.

Chicken Breast and Salmon FiletGrilled Breast of Chicken, Cilantro Lime Cream Sauce &Roasted Pacific Salmon, Lemon-Butter

Grilled Tri-Tip and Breast of ChickenSliced Tri-Tip of Beef, Au Jus & Creamed HorseradishSauce &Grilled Chicken Breast Topped with Garlic Cream Sauce

Filet of Beef and Grilled SalmonHerb Rubbed Filet of Beef, Bordelaise Sauce &Roasted Pacific Salmon, Lemon Butter Sauce

Filet of Beef and Jumbo PrawnsHerb Rubbed Filet of Beef, Peppercorn Brandy Sauce &Jumbo Prawns, Scampi Butter Sauce

Please Select One of the Following DessertsApple Brown Butter Tart

Lemon TartNY Style Cheesecake

Chocolate Mousse CupApple Blossom

Dessert EnhancementsFresh Fruit Tart

Pineapple Upside-Down CakeTres Leches CakeBoston Cream Pie



Cocktail Reception(Cocktail Reception Items Cannot Be Sold Individually As Dinner Entrées)

Stationed Hors D’ Oeuvres

Fruit & CheeseImported & Domestic Cheeses

Red Grapes & StrawberriesAssorted Crackers & Breads

Vegetable CruditeAssorted Fresh Vegetables

HummusRoasted Onion Dip

Ranch Dip

Bruschetta StationTomato, basil, olive oil, balsamic vinegar

Kalamata olive tapenadeFresh Mozzarella Cheese

Crostini & Focaccia Bread

Antipasto StationAssorted Marinated Vegetables

Selection of Cured Italian Meats & CheesesMarinated Olives

Rustic Breads

Ceviche StationShrimp Ceviche, onion, jalapeno, cilantro, lime Juice

Scallop Ceviche, orange, onion, chile, citrus juiceTuna Tartare, ahi tuna, shallot, tomato, ginger vinaigrette

Raw BarJumbo Mexican Shrimp

Oysters On the Half ShellCrab Claws

Horseradish Cocktail SauceShallot MignonetteLimes & Lemons

Pasta, PastaThree varieties of pasta

Marinara, alfredo, & pesto sauceBay shrimp & chicken

Assorted fixin’s(chef attendant required per 50 guests)

Carving Station*All items served with appropriate condiments & petite rolls

(Chef attendant required per 50 guests, 50 guest minimum)

Steamship of BeefRoasted Airline Turkey Breast

Honey Glazed HamHerb Roasted Tenderloin of Beef

* Denotes Chef Attendant Required. $100 Labor Fee Will Apply



Hors D’ Oeuvres

Cold Hors D’ Oeuvres: (priced per piece, 50 piece min)

Smoked Salmon, Bagel Chip, Dill Crème-Fraiche

Seared Ahi, wonton crisp, seaweed salad, wasabi tobiko

Caprese, tomato, mozzarella, basil, crostini

Antipasto Skewer, artichoke, sun-dried tomato, boccacini, balsamic reduction

Jumbo Shrimp Cocktail, tomato “gazpacho”

Diver Scallop Ceviche, avocado puree, tortilla crisp

Seared Beef, bleu cheese, caramelized onion, hot mustard aioli

Sushi Rolls, assorted sushi rolls, wasabi, soy sauce

Prosciutto, manchego cheese, melon

Hot Hors D’ Oeuvres: (priced per piece, 50 piece min)

Chicken Satay, peanut sauce

Beef Satay, teriyaki glaze

Spanakopita, spinach & feta triangles, cucumber yogurt sauce

Coconut Shrimp, sweet thai-chile sauce

Beef Sliders, cheddar lettuce, pickle, ketchup

Pulled Pork, bbq pulled pork, slaw, bread n’ butter pickle

Beef Wellington, beef, mushroom duxelle, pastry dough, horseradish cream

Bacon Wrapped Scallop skewer,

Mini Quiches, assorted flavors

Deep Dish Pizza, assorted bite size pizzas

Crab Cake, traditional remoulade sauce

Dim Sum, potsticker, siu mai, bbq pork buns, dipping sauces

Potato Boats, cheddar, bacon, green onion

Quesadillas, cheese quesadilla cornucopia



BeveragesBeverage Stations

Tropical Punch with Fresh Fruit per GallonFruit Punch with Rum per GallonChampagne Punch per GallonMimosas per Gallon

WellDeluxe

PremiumWine by the Glass

Domestic BeerImported Beer

CordialsSoda

Mineral WaterJuice

Hosted Bar per person(50 person minimum)

Includes all Domestic /Imported Beer, Mixers, Water and Soda

House Deluxe Premium

1 hour

2 hour

3 hour

4 hour

A Bartender Fee per bar will apply



Wine List

WHITE WINE

NV Brut, J Roget MADERA, CALIFORNIA

NV Brut, Yalupa Sparkling Rosé NAPA, CALIFORNIA

NV Cava, Freixenet CATALONIA, SPAIN

NV Brut, Gloria Ferrer Blanc de Blanc SONOMA, CALIFORNIA

NV Grand Brut, Moet & Chandon ‘White Star’ EPERNAY, FRANCE

2008 Pinot Grigio, Zenato DELLE VENEZIE , ITALY

2009 Chardonnay, Fisheye SOUTHEASTERN AUSTRALIA

2008 Chardonnay, Hayman & Hill ‘Private Reserve’ NAPA, CALIFORNIA

2010 Sauvignon Blanc, Oyster Bay MARLBOROUGH, NEW ZEALAND

2009 White Zinfandel, La Terre MADERA, CALIFORNIA

RED WINE

2009 Pinot Noir, Bogle SONOMA, CALIFORNIA

2009 Merlot, Fisheye GRIFFITH, AUSTRALIA

2009 Merlot, Blackstone WOODBRIDGE, CALIFORNIA

2009 Cabernet Sauvignon, Fisheye GRIFFITH, AUSTRALIA

2009 Cabernet Sauvignon, Hayman & Hill ‘Private Reserve’ NAPA, CALIFORNIA

2009 Zinfandel, Ravenswood PASO ROBLES, CALIFORNIA

2009 Malbec, Xplorador MENDOZA, ARGENTINA

2009 Chianti, Ruffino CHIANTI, ITALY



UPGRADES

(ALL PRICES ARE PER PERSON)

WHITE WINE

NV Brut, Yalupa Sparkling Rosé NAPA, CALIFORNIA

NV Cava, Freixenet CATALONIA, SPAIN

NV Brut, Gloria Ferrer Blanc de Blanc SONOMA, CALIFORNIA

NV Grand Brut, Moet & Chandon ‘White Star’ EPERNAY, FRANCE

2008 Pinot Grigio, Zenato DELLE VENEZIE , ITALY

2008 Chardonnay, Hayman & Hill ‘Private Reserve’ NAPA, CALIFORNIA

2007 Chardonnay, Robert Mondavi NAPA, CALIFORNIA

2010 Sauvignon Blanc, Oyster Bay MARLBOROUGH, NEW ZEALAND

RED WINE2008 Pinot Noir, Hayman & Hill ‘Private Reserve’ NAPA, CALIFORNIA

2009 Merlot, Blackstone WOODBRIDGE, CALIFORNIA

2009 Cabernet Sauvignon, Hayman & Hill ‘Private Reserve’ NAPA, CALIFORNIA

2009 Zinfandel, Ravenswood PASO ROBLES, CALIFORNIA

2009 Malbec, Xplorador MENDOZA, ARGENTINA

2009 Chianti, Ruffino CHIANTI, ITALY



DoubleTree by Hilton Hotel San Pedro

2800 Via Cabrillo Marina

From the Orange County (John Wayne) AirportTake the 405 Freeway North to the 110 Harbor Freeway South. Exit Harbor Blvd.Make a right on Harbor Blvd. to 22nd Street and make a right. Take 22nd Street to Via Cabrillo Marina and a make a left.Our Hotel Porte Cochère will be on the left side

From Los AngelesTake the Harbor 110 Freeway South to Harbor Blvd. Make a right on Harbor Blvd. to 22nd Street and make a right .Take22nd Street to Via Cabrillo Marina and make a left. Our Hotel Porte Cochère will be on the left side

From Long BeachFrom Ocean Blvd. cross over the Desmond Bridge and then over the Vincent Thomas BridgeTo Exit Harbor Blvd. Make a right on Harbor Blvd. to 22nd Street and make a right .Take 22nd Street to Via Cabrillo Marinaand make a left. Our Hotel Porte Cochère will be on the left side

hotel caused by the customer, their guests, invitees ... · Security Guard The DoubleTree by Hilton...

Documents

Transcript of hotel caused by the customer, their guests, invitees ... · Security Guard The DoubleTree by Hilton...