HOT AND COLD APPETIZER SUSHI AND SASHIMI

SOUPS

CURRY SELECTION

CUCUMBER, MANGO, AND KANI SALAD 380

HARD AND SOFTSeared Lapu-Lapu with rice wine, topped with ginger and spring onions. 480

COLD WAKAME SALAD Seaweed salad with miso sauce. 320

COAST TO COAST SALADWith mango and orange dressing. 320

ARUGULA SALADWith crumbled feta cheese, drizzled with balsamic vinaigrette. 420

SLOW ROASTED CLAMS Chopped with garlic. 420

CREAM OF ASPARAGUSFreshly-made. 280

MALAYSIAN FISH AND PRAWNSCurried and slightly sweet. 780

MISO SHIRU Miso soup with leeks. 180

SINGAPORE CHICKEN CREPESIn a rich, moderately-spicy curry. 780

HOT or COLD SOBA Buckwheat noodles with pork and vegetables. 380

BEEF RENDANGStrongly flavored Indonesian beef curry. 780

CALAMARI FRITTIThinly-sliced squid, deep-fried. 420

CRYSTAL PRAWNSFlash-fried shrimp dumplings. 480

GYOZAGriddle-seared Japanese dumplings*Suitable for sharing. 480

GARLIC PRAWNSPan-roasted, garlic-ful prawns. 480

SHRIMP AND CRAB TRUMPETS 480

MORIAWASE SUSHI 680

CALIFORNIA orSALMON AONEGI MAKI 680

SALMON SUSHI 680

SALMON SASHIMI SUNRISE 680

LAPU-LAPU SUSHI 680

SARDINE MAKI 480

PORK ADOBO MAKI 480

CHICKEN BARBECUE MAKI 480

SHRIMP KARE-KARE MAKI 480

YUKI CHEESE ROLL 480

DRAGON ROLL 480

LAPU-LAPU SASHIMI 680

COMBO PLATTER

MANNY’S CEVICHE 380NEW!

As an expression of concern for responsible management of marine resources, Plantation Bay sources clean-farmed products where possible. The Hotel does not serve tuna, marlin, or shark. Sorry about the farmed salmon.

Choose any two (2) from the above at P 1180

SEAFOODBAJA BOATSeafood grill. 880

OJINGO BOKUMSautéed squid and vegetables in a spicy sauce. 680

BROILED KING PRAWNSChili and lemon sauce. 980

PRAWNS TEMPURAFour jumbo prawns, the largest you’ve ever seen in tempura. 1280

MORIAWASE TEMPURAAssorted seafood and vegetables. 980

PAN-FRIED LAPU-LAPU FILLETTopped with shrimps and mixed vegetables. 680

SIZZLING TANGIGUEWith teriyaki sauce and onions. 640

STEAMED FISH IN OYSTER SAUCE 680

GRILLED SALMON WITH GINGER BUTTER 680

RICE

NOODLES

FIJI FRIED RICE With salted dried fish, egg,and vegetables. 180

SPICY BRAISED FLAT NOODLESFlat noodles slightly spicy, stir-fried with seafood 620

JAPANESE FRIED RICE Rich and savory. 160

SUKIYAKI FIJI Plantation Bay style with glass noodles. 820

STEAMED BROWN RICE Chewy, tasty, healthy. 40

STIR-FRIED UDON In Curry sauce. 780

GARLIC RICE 40

HOT AND SOUR RAMEN Philippine Fusion take on the Japanese favorite. 680

NASI GORENG Mixed seafood/meat fried rice. 580

SPICY MISO RAMEN Miso Soup base and a Korean-style-chili kick. 680

PANCIT BIHON Cebu’s favorite noodle dish. 620Choice of glass noodles or (add 150) Low-Carb Soy Noodles.

YAKISOBA Japanese stir-fried noodles. 680 CroquE WHAtEVEr 420

CHICkEN SAlAd CroISSANt 420

ARMOUR KIELBASA 480

MEAT DISHESPlANtEr’S FrIEd CHICkEN The No. 1 choice for children. 480

BEEF STEAK TERIYAKIOn teppanyaki vegetables. 680

CHICKEN YAKITORI Grilled chicken skewer. 420

CHICKEN TINOLA Traditional Filipino Chicken soup. 480.

CHINESE STIR-FRIED EGGPLANT AND PORK Sweet, spicy, minced pork and mushroom. 480

BICOL EXPRESS Succulent pork and crunchy vegetables, slow-cooked in a medium-spicy coconut-milk sauce. 580

ClASSIC FIlIPINo Pork BArBECuE 520

BALINESE CHICKEN Boneless chicken with curry and special spices. 580

KFC Crispy, sweet, and spicy Korean Fried Chicken. 480

SIZZLING POLYNESIAN SPARERIBS With chili and plum sauce. 780

TONKATSU Breaded pork with rice. 520

SAKE-INFUSED OXTAILBraised oxtail stew - sinful! 780

HEALTHY OPTIONSGrIllEd MIXEd VEGEtABlES (309 calories)Grilled mixed vegetables with olive oil, oregano, basil, garlic, and onion. 280

CruNCHY VEGEtABlE CurrY 280

CHINESE GREENSSauteed Green Vegetables in savory broth. 280

KIMCHI Home-made in Plantation Bay; matured for 14 days.Probiotic-rich! 120

ATCHARAPickled unripe papaya. Fermented in-house, Probiotic-rich! 120

GRILLED BROCCOLI (65 calories) 380

DESSERTS

SANDWICHES

THREE CHOCOLATE FASCINATION Milk, dark and white mousses. 280

MOGAMBO MUD PIE A layer of milk, chocolate, and peanut butter ganache on a cream cheese and Oreo crust. 280

MINT FUDGE BROWNIE SUNDAE A uniquely flavored brownie topped with ice cream and drizzled with chocolate sauce. 280

HOME-MADE ICE CREAM Peanut Butter Chocolate, Vanilla, Mango, Strawberry, Jackfruit. 280

CREPES SAMURAI Filled with mangoes and smotheredwith vanilla cream - can be shared by four. 480

BAKED ALASKAMeringue-coated vanilla ice cream. 320

FRESH FRUIT PLATTER Some grown here at Plantation Bay. 320

LEMON SORBET 180

Recommended by the spa. Recommended by the chef. Inclusive of VAt and service charge.

Fresh Juices / ShakesCalamansi, Mango,Green Mango, Apple, Banana,Pineapple, Watermelon,Buko (Coconut) Juice

260

Evian Mineral WaterSan PellegrinoPerrier

160

Soft DrinksThai Iced TeaIced TeaChilled Juices

140

Hite, Tsing Tao, Hoegaarden,Pilsner Urquell, Becks, Royal Dutch, Asahi Dry, Corona, Stella Artois, Guinness Stout

320

Grey Goose Premium VodkaJohnny Walker BlackJack Daniel’s Bourbon

320

VanillaPeanut Butter ChocolateStrawberryChocolateUbe

320

Brewed CoffeeCafè LatteEspresso / Cappuccino

140

Orange Juice 380

Plantation Bay Bottled Water 100

Coca Colada 200Snow Capped (Kilimanjaro’s Signature Drink) 220

San Miguel Beer Pilsen/Light/PremiumHeineken

200

Engkanto IPA / DOUBLE IPA 320

Hitachino Nest Beer 480

Cafè Mocha 200

Chocolate 180

Twinings TeaJasmine, Green, Earl Grey,English Breakfast, Chamomile,Peppermint, Lemon and Ginger.

140

Pineapple Cucumber with MalunggayPineapple Carrot with MalunggayPineapple Banana with Red Bell PepperPineapple Green Bell Pepper with MalunggayApple Tomato with MalunggayApple Banana with MalunggayCarrot with Ginger and CalamansiOrange Cucumber

280

Mojito de CebuMartiniSalty DogBloody MaryTequila SunriseMargarita HermosaPlantation Bay ColadaLong Island Iced TeaPiña ColadaMojito

280

Milk Shakes

Hot Beverages Power Drinks

Cold Beverages

Local Beer

Craft Beer

Imported Beer

Spirits

Cocktails