Hosted by Alnwick Young Farmersnorthumberlandyfc.co.uk/wp-content/uploads/2018/05/Rally... · 2018....

Hosted by Alnwick Young Farmers

Saturday 2nd

June 2018

By Kind Permission of the Duke of Northumberland

Park Farm

Hulne Park

Alnwick

NE66 3HZ

Alnwick YFC County Rally 2018

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Intention to Enter ............................................................................................................................... - 5 -

General Rules ...................................................................................................................................... - 8 -

Timetable .......................................................................................................................................... - 11 -

Class 1 – Junior Floral Art* ................................................................................................................ - 12 -

Class 2 – Intermediate Floral Art* ..................................................................................................... - 12 -

Class 3 – Senior Floral Art* ............................................................................................................... - 12 -

Class 4 – Open Male Floral Art** ...................................................................................................... - 16 -

Class 5 – Open Cube Exhibit** .......................................................................................................... - 17 -

Class 6 - Junior Cookery - Grasmere Style Gingerbread** ............................................................... - 18 -

Class 7 - Junior Cookery -Sausage Rolls** ........................................................................................ - 19 -

Class 8 - Intermediate Cookery - Sticky Toffee Pudding & Sauce** ................................................. - 20 -

Class 9 - Intermediate Cookery - Cumberland Rum Butter** ........................................................... - 21 -

Class 10 - Senior Cookery - Kendal Mint Cake** .............................................................................. - 22 -

Class 11 - Senior Cookery - Homemade Liqueur** ........................................................................... - 23 -

Class 12 - Open Cookery - 4 Uses of Orange** ................................................................................. - 24 -

Class 13 - Open Cookery – Funny Flavoured Sweets ........................................................................ - 25 -

Class 14 - Junior Cookery – Butter Beer ............................................................................................ - 26 -

Class 15 - Intermediate Cookery – Jelly in a Pint Glass ‘Magical Potion’ ......................................... - 27 -

Class 16 - Senior Cookery – Magical themed illusion cake ............................................................... - 28 -

Class 17 - Open Cookery – A Sandwich for Hagrid............................................................................ - 29 -

Class 18 - Open Cookery – Picnic to eat at a Quidditch Match ........................................................ - 30 -

Class 19 -Junior Handicraft – Felting** ............................................................................................ - 31 -

Class 20 - Intermediate Handicraft – Knitting** ............................................................................... - 32 -

Class 21 - Senior Handicraft - Child’s Cuddly Toy** .......................................................................... - 33 -

Class 22 - Junior Design Board** ...................................................................................................... - 34 -

Class 23 - Intermediate Design Board** ........................................................................................... - 35 -

Class 24 - Senior Design Board** ...................................................................................................... - 36 -

Class 25 – Open Photography – Past & Present** ........................................................................... - 37 -

Class 26 - Open Photography - A Ghost ........................................................................................... - 38 -

Class 27 - Junior Woodwork - Cheese Board** ................................................................................. - 39 -

Class 28 - Intermediate Woodwork - Wooden Farm Yard** ............................................................ - 40 -

Class 29 - Senior Woodwork - Owl carved from wood ..................................................................... - 41 -

Class 30 - Junior Craftmanship - A Broomstick ................................................................................. - 42 -

Class 31 – Senior Metalwork – Farm Sign** ..................................................................................... - 43 -


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Class 32 - Intermediate Metalwork - A Mythical Beast .................................................................... - 44 -

Class 33 – Limerick** ........................................................................................................................ - 45 -

Class 34 - Open Video ‘Potter in the Park’ ....................................................................................... - 46 -

Class 35 – Open Handicraft – Room for Harry Potter ....................................................................... - 47 -

Class 36 - Open Artwork – Design a Crest for Northumberland Young Farmers.............................. - 48 -

Class 37 - Open – Calligraphy ............................................................................................................ - 49 -

Class 38 - Open Fashion – Sorting Hat .............................................................................................. - 50 -

Class 39 - Open Fashion – Witches or Wizards Cloak ....................................................................... - 51 -

Class 40 - Open Fashion – Knitted Scarf ........................................................................................... - 52 -

Class 41 - Open Artwork – Optical Illusion........................................................................................ - 53 -

Class 42 - Open - Bicycle pedal powered machine .......................................................................... - 54 -

Class 43 – Junior Beef Stockjudging** .............................................................................................. - 55 -

Class 44 – Intermediate Beef Stockjudging** ................................................................................... - 55 -

Class 45 – Senior Beef Stockjudging** .............................................................................................. - 55 -

Class 46 – Junior Sheep Stockjudging** ............................................................................................ - 56 -

Class 47 – Intermediate Sheep Stockjudging** ................................................................................ - 56 -

Class 48 – Senior Sheep Stockjudging** ........................................................................................... - 56 -

Class 49 – Junior Dairy Stockjudging* ............................................................................................... - 57 -

Class 50 – Intermediate Dairy Stockjudging* ................................................................................... - 57 -

Class 51 – Senior Dairy Stockjudging*............................................................................................... - 57 -

Class 52 – Junior Mystery Stockjudging** ........................................................................................ - 58 -

Class 53 – Intermediate Mystery Stockjudging** ............................................................................. - 58 -

Class 54 – Senior Mystery Stockjudging** ........................................................................................ - 58 -

Class 55 – Open Sheep Shearing (Machine)** .................................................................................. - 59 -

Class 56 - Open Hand Shearing** .................................................................................................... - 60 -

Class 57 – Male Tractor Handling** .................................................................................................. - 61 -

Class 58 – Female Tractor Handling** .............................................................................................. - 62 -

Class 59 – Vintage Tractor Handling ................................................................................................. - 63 -

Class 60 – Male ATV Handling ........................................................................................................... - 64 -

Class 61 – Female ATV Handling ....................................................................................................... - 65 -

Class 62 - Secure Load Challenge** ................................................................................................. - 66 -

Class 63 – Open Mini Digger Handling .............................................................................................. - 67 -

Class 64 – Pallet Challenge** ............................................................................................................ - 68 -

Class 65 – Open Sheep Quidditch ..................................................................................................... - 69 -

Class 66 – Open Mock Auction** ...................................................................................................... - 70 -

Class 67 – Male Bolster and Bar ....................................................................................................... - 71 -


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Class 68 – Female Bolster and Bar .................................................................................................... - 72 -

Class 69 – Obstacle Race ................................................................................................................... - 73 -

Class 70 – Men’s Tug of War* ........................................................................................................... - 74 -

Class 71 – Ladies Tug of War* ........................................................................................................... - 74 -

Class 73 – Mixed Junior Tug of War* ................................................................................................ - 74 -

Class 74 – Open Cross Country ......................................................................................................... - 80 -

Class 75 – The Aragog Race ............................................................................................................... - 81 -

Class 76 – The MKM Challenge ......................................................................................................... - 82 -

Class 77 – The Golden Snitch Challenge ........................................................................................... - 83 -

Class 78 – Peg Challenge**................................................................................................................ - 84 -

Class 79 – Jelly Castle Decorating ..................................................................................................... - 85 -

Class 80 – Eating Competition .......................................................................................................... - 86 -

Class 81 – Fashion Show ................................................................................................................... - 87 -

Class 82 – Hogwarts has Talent ......................................................................................................... - 88 -

Class 83 – Magic Trick ....................................................................................................................... - 89 -

Class 84 - Boat Race .......................................................................................................................... - 90 -

Class 85 – Men’s Yard of Ale ............................................................................................................. - 91 -

Class 86 – Ladies Half Yard of Ale ..................................................................................................... - 92 -

Class 87 - Club Quiz ........................................................................................................................... - 93 -

Class 88 - Chairman’s Challenge ....................................................................................................... - 94 -

Where to Eat ..................................................................................................................................... - 95 -

*National Competition

**Northern Area Competition


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*National Competition

**Northern Area Competition

Please indicate, by entering the name of the competitor in the boxes below, the classes your club

intends to enter at the county rally 2018.

This form must be returned to Jess Straker, Rally Secretary, no later than Monday 9th April 2018

Club Name……………………………………………………..

Class Name and Number Competitors Name(s)

Class 1 – Junior Floral Art*

Class 2 – Intermediate Floral Art*

Class 3 – Senior Floral Art*

Class 4 – Open Male Floral Art**

Class 5 – Open Cube Exhibit**

Class 6 - Junior Cookery - Grasmere Style Gingerbread**

Class 7 - Junior Cookery -Sausage Rolls**

Class 8 - Intermediate Cookery - Sticky Toffee Pudding & Sauce**

Class 9 Intermediate Cookery - Cumberland Rum Butter**

Class 10 - Senior Cookery - Kendal Mint Cake**

Class 11 - Senior Cookery - Homemade Liqueur**

Class 12 - Open Cookery - 4 Uses of Orange**

Class 13 - Open Cookery – Funny Flavoured Sweets

Class 14 - Junior Cookery – Butter Beer

Class 15 - Intermediate Cookery – Jelly in a Pint Glass ‘Magical Potion’

Class 16 - Senior Cookery – Magical themed illusion cake

Class 17 - Open Cookery – A Sandwich for Hagrid

Class 18 - Open Cookery – Picnic to eat at a Quidditch Match

Class 19 -Junior Handicraft – Felting**

Class 20 - Intermediate Handicraft – Knitting**

Class 21 - Senior Handicraft - Child’s Cuddly Toy**

Class 22 - Junior Design Board**

Class 23 - Intermediate Design Board**

Class 24 - Senior Design Board**

Class 25 – Open Photography – Past & Present**

Class 26 - Open Photography - A Ghost


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Class 27 - Junior Woodwork - Cheese Board**

Class 28 - Intermediate Woodwork - Wooden Farm Yard**

Class 29 - Senior Woodwork - Owl carved from wood

Class 30 - Junior Craftmanship - A Broomstick

Class 31 – Senior Metalwork – Farm Sign**

Class 32 - Intermediate Metalwork - A Mythical Beast

Class 33 – Limerick**

Class 34 - Open Video ‘Potter in the Park’

Class 35 – Open Handicraft – Room for Harry Potter

Class 36 - Open Artwork – Design a Crest for Northumberland Young Farmers

Class 37 - Open – Calligraphy

Class 38 - Open Fashion – Sorting Hat

Class 39 - Open Fashion – Witches or Wizards Cloak

Class 40 - Open Fashion – Knitted Scarf

Class 41 - Open Artwork – Optical Illusion

Class 42 - Open - Bicycle pedal powered machine

Class 43 – Junior Beef Stockjudging**

Class 44 – Intermediate Beef Stockjudging**

Class 45 – Senior Beef Stockjudging**

Class 46 – Junior Sheep Stockjudging**

Class 47 – Intermediate Sheep Stockjudging**

Class 48 – Senior Sheep Stockjudging**

Class 49 – Junior Dairy Stockjudging*

Class 50 – Intermediate Dairy Stockjudging*

Class 51 – Senior Dairy Stockjudging*

Class 52 – Junior Mystery Stockjudging**

Class 53 – Intermediate Mystery Stockjudging**

Class 54 – Senior Mystery Stockjudging**

Class 55 – Open Sheep Shearing (Machine)**

Class 56 - Open Hand Shearing**

Class 57 – Male Tractor Handling**

Class 58 – Female Tractor Handling**

Class 59 – Vintage Tractor Handling

Class 60 – Male ATV Handling


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Intention to enter form must be returned no later than Monday 9th April 2018

Withdrawals no later than 1st May 2018

Please note: All Industrial exhibits must be set up by 10:00 and the area must be cleared

of competitors, exhibits MUST NOT be removed before 16:30

Class 61 – Female ATV Handling

Class 62 - Secure Load Challenge**

Class 63 – Open Mini Digger Handling

Class 64 – Pallet Challenge**

Class 65 – Open Sheep Quidditch

Class 66 – Open Mock Auction**

Class 67 – Male Bolster and Bar

Class 68 – Female Bolster and Bar

Class 69 – Obstacle Race

Class 70 – Men’s Tug of War*

Class 71 – Ladies Tug of War*

Class 73 – Mixed Junior Tug of War*

Class 74 – Open Cross Country

Class 75 – The Aragog Race

Class 76 – The MKM Challenge

Class 77 – The Golden Snitch Challenge

Class 78 – Peg Challenge

Class 79 – Jelly Castle Decorating

Class 80 – Eating Competition

Class 81 – Fashion Show

Class 82 – Hogwarts has Talent

Class 83 – Magic Trick

Class 84 – Boat Race

Class 85 – Men’s Yard of Ale

Class 86 – Ladies Half Yard of Ale

Class 87 – Club Quiz

Class 88 – Chairman’s Challenge


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1. ELIGIBILITY

JUNIOR competitors must be 16 years of age or under on 1st September 2017.

INTERMEDIATE competitors must be 21 years of age or under on 1st September 2017.

SENIOR and OPEN competitors must be 26 years of age or under on 1st September 2017.

Competitors will be required to produce their current signed membership card otherwise they will be

fined £5.00 PER competition entered. All items must be the unaided work of a current YFC member.

ALL entrants MUST be a full member of a club affiliated to NFYFC. They must also, within 7 days of the

competition, confirm that they are a member of a YFC Club affiliated to the NFYFC. If this is not

confirmed, the competitor/the whole team will be automatically disqualified from the competition

and marks will be re-awarded accordingly.

2. AWARDS

All competitions will count towards The Rally Shield.

Points will be awarded as follows: 1st place = 1 point, 2nd place = 2 points, 3rd place = 3 points etc,

up to 10 points. Those clubs which do not enter or are disqualified will receive 10 points. The team

scoring the lowest overall points will win The Rally Shield.

All competitions marked *are National competitions and winners of those will be eligible to go forward

to represent the County in further rounds. All competitions marked **are Northern Area

competitions. Any items that qualify for the Northern Area or National must be left on site. The County

Competitions Secretary will collect these items to take on to the next round.

3. TIMETABLE

Competitors may compete in more than one competition where the timetable allows them to do so.

The timetable is final and will not be changed to accommodate any individual or team. Any competitor

not reporting at the time stated, or being unable to compete when required, will be eliminated, and

therefore awarded 10 points. The organisers will make every effort to keep competitions running to

the times stated. However, they cannot be responsible if due to unforeseen circumstances they are

unable to do so.

Any items not submitted in time will be disqualified.

All items must be staged in the industrial section until 4.30pm.

4. JUDGES’/STEWARDS’ DECISIONS / COMPLAINTS PROCEDURE

The judges’ decision is final. Notification of intention to lodge a complaint or to dispute the result must

be received BY 4pm to the Secretary’s Office. A £10 fee will be payable and only returned if the

complaint is upheld. Please note that complaints will ONLY be accepted with a complaints form signed

by a Club Chairman or Secretary. Unacceptable behaviour by competitors or supporters, which

adversely affects other competitors, will be penalised. Abusive behaviour towards Judges and

Stewards will, in continual and extreme cases, lead to disqualification. If a competitor is found to be


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under the influence of alcohol or drugs PRIOR to them competing, they will be disqualified. Members

are reminded that in the competitions, material of a questionable nature will be penalised.

Members are to bear in mind that they are performing to a family audience.

The Rally Committee reserves the right to amend or cancel any of the Rules.

5. HEALTH & SAFETY & CHILD PROTECTION

All competitions at the Rally will be Risk Assessed to ensure the safety of competitors, supporters and

guests. Competitors should be aware of relevant Health & Safety issues and thus follow the

instructions of judges and stewards always. If a judge or steward feels a competitor is carrying out a

task in a way likely to endanger themselves or others, the competitor will be stopped the danger

brought to their attention. The Rally Committee will not accept responsibility for any members under

the age of 18 who have not produced their Parental Consent Form on the day of the Rally. If the

relevant forms are not available at the Rally then, in accordance with the Federation’s Child Protection

Policy, members will not be allowed to take part. The Rally Committee do not hold themselves

responsible or liable for any loss damage or injury to persons or their belongings. The Highway Code

and Farm Safety Regulations must be followed always. The Rally Committee reserves the right to

refuse entry to the rally day at any time.

6. HELPING MEMBERS WITH LEARNING DISABILITIES

The Rally Committee supports NFYFC in their effort to seek the inclusion of the full membership in all

its endeavours. Should a member require assistance to compete at Rally due to disability

(learning/physical), every effort shall be made to ensure inclusion of the individual with dignity,

respect and confidentiality. The Rally Committee requests prior knowledge of assistance required to

maximise the benefit to the individual.

7. INSURANCE

The cover provided by the NFYFC Insurance Scheme will apply to all Clubs and members participating

in Competitions.

8. RALLY DANCE

The Rally Committee reserves the right to refuse entry to Rally Dance at any time. Anyone attending

the dance must be a current or associate member of Northumberland YFC. Membership cards will be

required for entry to the dance. Any under 18’s attending the dance must have a parental consent

form (which must be available to be checked by the stewards upon entry) and an identified supervisory

adult.

9. ALCOHOL/BOTTLES

No alcohol/glass bottles will be allowed on the rally site. Anyone in possession of a glass bottle will

have it and its contents confiscated.


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10. SPIRIT OF FAIR COMPETITION WITHIN YFC

All YFC members are reminded that (under rule 6 of the Club Constitution document) they can

represent only one Club when participating in NFYFC competitions in a year (01 September to 31

August). This rule applies to all competitions – members can only compete for the same single Club

throughout the year. The rule should be applied by Club Office Bearers – members can represent only

one YFC Club at the district/county rounds of the competitions throughout the year. This maintains

the spirit of fair competition within YFC.

If you have any queries on the Rules for the Alnwick YFC County Rally 2018 please

either contact Jess Straker (Rally Secretary) – alnwickyfcrally@outlookcom

or Northumberland YFC – [email protected]


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(subject to change)

08:00 - 08:15 Stewards briefing

08:30 Industrial section opens

09:15 Cross Country 08:30 - 10:30 Tug of War Weigh In

09:30 Tractor Handling ATV Handling

Mini Digger Handling Club Quiz

Mock Auction – Valuation

10:00 Industrial section closes for Judging

10:00 Jelly Castle decorating 10:00 - 12:30 Sheep Quidditch

Golden Snitch Challenge 10:15 Floral Art

Sheep Shearing

11:00 Rally Opens to the Public Bolster and Bar Peg Challenge

11:30 Eating Competition

12:00 Aragog Race MKM Challenge Fashion Show

13:00 Club Quiz Hand In

13:00 - 14:30 Tug of War Semi Finals and Finals 14:30 Obstacle Race

Hogwarts has Talent 15:30 Magic Trick

16:30 Mock Auction 17:00 Boat Race

17:30 Yard of Ale 1/2 Yard of Ale

18:00 Results 20:30 Rally Dance

Last Entries – 21:30 01:00 Coaches and Bed!


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1 – *

2 – *

3 – *

Theme: ‘Magic and Mystery’ R U L E S

Competition Aim To provide an opportunity for members to demonstrate their acquired skills in creating a floral

display depicting an agreed theme.

Learning outcomes Principles of flower arranging, creativity and personal development skills.

REMINDER: Read in conjunction with NFYFC General Rules. Further information can be found at http://www.nfyfc.org.uk/document.aspx?docid=32623

1. DATE AND VENUE The competition will take place on Saturday 2nd June at Park Farm, Hulne Park, Alnwick, Northumberland NE66 3HZ 1.1. The National Final will be held at the Malvern Autumn show on Sunday 30th September 2018

2. REPRESENTATION Clubs may enter one competitor for each class. 2.1. Counties may enter one competitor per 600 members of part thereof in each section.

3. ELIGIBILITY 3.1. Competitors to be:

3.1.1. 16 & under section: 16 years of age or under on the 1 September 2017. 3.1.2. 21 & under section: 21 years of age or under on the 1 September 2017. 3.1.3. 26 & under section: 26 years of age or under on the 1 September 2017.

4. THEME/PROCEDURE 4.1. At the NFYFC final, the Competitor will have one (1) hour to individually create a piece as

described in the following Floral Art Schedules:

4.2. 16 & Under 4.2.1. Subject: Exhibit Title: “Witches and Warlocks” 4.2.2. The maximum display area for each competitor MUST NOT exceed 60cm wide x 60cm

deep x optional height (i.e. no limitations to height). Exhibits to be composed of natural plant material, with or without accessories.

4.2.3. Exhibit is to be viewed from the front. Competitors own backboard and base boards are allowed and must be provided by the competitor if required and must adhere to the size limitations. The reverse of these backboards MUST be white, neat and tidy.

4.2.4. At the national finals the exhibit will be displayed on a table with a white table covering.

4.3. 21 & Under 4.3.1. Subject: Exhibit Title – “The mystery of the magic circle” 4.3.2. The maximum display area for each competitor MUST NOT exceed 60cm wide x 60cm


http://www.nfyfc.org.uk/document.aspx?docid=32623


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4.3.3. Exhibit is to be viewed from all sides. No backboards are permitted. 4.3.4. At the national finals the exhibit will be displayed on a table with a white table

covering.

4.4. 26 & Under 4.4.1. Subject: Exhibit Title: “A mysterious phenomenon of your choice” Name of

phenomenon must be stated with the exhibit. 4.4.2. The maximum display area for each competitor MUST NOT exceed 60cm wide x 60cm


4.4.3. Exhibit is to be viewed from the front. Competitors own backboard and base boards are allowed and must be provided by the competitor if required and must adhere to the size limitations. The reverse of these backboards MUST be white, neat and tidy.

4.4.4. At the national finals the exhibit will be displayed on a table with a white table covering.

5. DISPLAY 5.1. A work table will be provided close to the display area – approx. half a trestle table to be

allocated per competitor. 5.2. Each exhibit will be displayed to their best advantage with the space allocation. 5.3. All exhibits must be the unaided work of the competitors and must be assembled in the

hall. 5.4. During the period of the competition, competitors must not communicate directly or

indirectly with any person other than Judges or Stewards, under penalty of instant disqualification. No other person, other than the competitors, will be allowed in the competing area.

5.5. At the NFYFC final, the NFYFC will provide a County Name and Number label for each display and workspace.

5.6. Competitors may use a battery-operated glue gun or any other form of adhesive. There will no mains power supply available

5.7. Any exhibit exceeding the maximum measurements will be disqualified. The measurement will be from the outside edges of the back board or base board (i.e. the thickness of the backboard will be included in the size restrictions). Any accessories or drapes used on the outside of the back board or base board will be included in the overall measurement of the exhibit and should be within the size restrictions. The external side of the back board will be considered for the attractiveness of the exhibit marks and so should be covered to compliment the overall exhibit.

5.8. Exhibits must remain in position throughout the day of the competition. Any entry removed before the Presentation of Awards will be disqualified.

5.9. All exhibits and competitor’s property will be at the risk of the competitor and NFYFC cannot accept liability for any loss or damage sustained – therefore, competitors are advised to use items of little established value.

6. TIMING 6.0. Allowance of one hour to include final checks and measurement of the exhibit. Before

leaving the competing area, competitors will be given a further 5 minutes to clear and tidy the work site.

6.1. Competitors may unpack their equipment and plant material/flowers onto the work table before the one-hour practical session commences.

6.2. If floral foam (oasis) is to be used, this may be pre-soaked prior to the competition. New pieces of floral foam (oasis) MUST be used on the day of the competition.


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6.3. Competitors can construct and tape their foam (oasis) in position on a board/container/exhibit prior to the one-hour practical session if required.

6.4. Competitors can set up their display bay before the one-hour practical session commences.

7. MARKS If a very high number of entries are received, on the day of the NFYFC final, the NFYFC reserves the right to use the NFYFC ‘Standards Judging’ system. i.e. exhibits will be in the Excellent, Proficient or Competent categories.

Idea 20 Colour 20 Composition 20 Technical 40 TOTAL MARKS 100

8. AWARDS 8.0. 16 & under - Lady Northcliffe Cup and Prize Card will be awarded to competitors placed 1st 8.1. 21 & under - Millers’ Mutual Cup and Prize Card will be awarded to competitors placed 1st 8.2. 26 & under - London Flowers Perpetual Challenge Trophy and Prize Card will be awarded to

competitors placed 1st 8.3. NFYFC Prize Cards will be awarded to competitors placed 2nd and 3rd in each section. 8.4. NFYFC Certificate of Achievement will be awarded to competitors placed 1st – 10th in each

section.

9. NOTES: 9.0. A “Competitions Manual” is available from NAFAS Enterprises Ltd. www.nafas.org.uk 9.1. Competitors must wear white coats during the period of the competition. Club, County and

Sponsor logos are permitted on either the front or the back of the coats. 9.2. ALL EXHIBITS WILL BE JUDGED STRICTLY IN ACCORDANCE WITH THE NAFAS COMPETITIONS

MANUAL 2015. A “Competitions Manual” is available from www.nafas.org.uk to visit the NAFAS on-line shop.

10. NAFAS Definitions (The National Association of Flower Arranging Societies of Great Britain) From the NAFAS Competitions Manual (Third Edition 2015). 10.0. An EXHIBIT:

10.0.1. Is composed of natural plant material, with or without accessories, contained within a space as specified in a show schedule.

10.0.2. Backgrounds, bases, containers, drapes, exhibit titles and mechanics may always be included in an exhibit, unless otherwise stated.

10.0.3. More than one placement may always be included, unless otherwise stated. 10.0.4. In all exhibits (except still life) natural plant material must predominate.

10.1. NATURAL PLANT MATERIAL 10.1.1. Natural plant material is any vegetable matter 10.1.2. It includes fresh, dried, garden, wild, or made-up plant material. 10.1.3. It is acceptable to enhance plant material by the application of oil, milk, wax or other

similar products.

10.2. An ACCESSORY 10.2.1. Anything other than natural plant material in an exhibit, such as, feathers, shapes

(spheres, cones), shells, stones, wax candles 10.2.2. Natural plant material which has been tooled or crafted to resemble non-plant forms,

e.g. birds nest, corn dolly, wooden figurine.

http://www.nafas.org.uk/

http://www.nafas.org.uk/


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10.2.3. Accessories may be decorated in any way, but greater credit should be given for the use of natural plant material where appropriate.

10.2.4. The following are not accessories and may also be used unless prohibited by the show schedule: backgrounds, bases, containers holding plant material, drapes, exhibit titles and mechanics. These may be decorated in any way, but greater credit should be given for use of natural plant material where appropriate.

10.3. REASONS FOR DISQUALIFICATION 10.3.1. Failure to comply with any specific requirements of a class as stated in a show schedule,

i.e. the measurements or the components. (Just remember – it is better to aim to be 1xm or 1 inch smaller than the size allowed as the size sated is the MAXIMUM size).

10.3.2. Inclusion of artificial plant material (unless specifically allowed by a show schedule) 10.3.3. Inclusion of fresh plant material that does not have roots or the cut ends of stems in

water or water-retaining material. Exceptions: Air Plants, Cacti, Fruits, Grass Turf, Lichen, Moss, Succulents, Vegetables and long-lasting plant material which will remain turgid for the duration of a show. (Definition of turgid – the state of firmness of plant tissue resulting from adequate moisture, causing the plant cells to be fully expanded).

10.3.4. NOT ACCORDING TO SCHEDULE DISQUALIFICATION: the term used when an exhibit does not comply with the requirements of the schedule – see NAFAS reasons for disqualification above. The judge will write ‘Not according to schedule’ and the reason.


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4 – **

VENUE

The competition will take place on Saturday 2nd June at Park Farm, Hulne Park, Alnwick,

Northumberland NE66 3HZ

The final will be held at Northern Area Field Day on Saturday 23rd June 2018 at J36 Rural Auction

Centre

REPRESENTATION

Clubs may enter one competitor

Counties may enter one competitor per 600 members or part thereof in the Northern Area Final.

ELIGIBILITY

Competitors to be 26 years of age or under on 1 September 2017 and a full member of a Club

affiliated to the NFYFC Competitors will be required to produce their current and signed

membership card. Failure to do so will result in a £5 fine.

PROCEDURE

Competitors will be required to create a floral display to the theme ‘Farming Through Time.’

Maximum size 75cm X 75cm with unlimited height.

Exhibits to be composed of natural plant material, with or without accessories.

Exhibit is to be viewed from the front. Competitors own backboard and base boards are allowed and

must be provided by the competitor if required and all must adhere to the size limitations.

TIMING

Time allowed is one hour, with an additional 5 minutes for clearing up at the end.

SCALE OF MARKS

Idea 20

Colour 20

Composition 20

Technical 40

TOTAL MARKS 100


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5 – **

VENUE



REPRESENTATION


ELIGIBILITY Competitors to be 26 years of age or under on 1 September 2017 and a full member of a

Club affiliated to the NFYFC. Competitors will be required to produce their current and signed


PROCEDURE Competitors will be required to produce an exhibit to the theme “Farming Through

Time”. 5 craft items are to be judged:

Craft 1 - Floral Art (Any item using cut flowers and accessories in a suitable container)

Craft 2 – Cookery/Baking (This craft will be tasted so must be covered with cling film).

Craft 3 – Textile Handicraft (Any sewn item, may include wool, embroidery or tapestry for example)

Craft 4 – Natural Handicraft (Any item using wood, metal, clay, glass, stone or shell for example)

Craft 5 – Art Handicraft (Any art-based item using any medium, may include decoupage, calligraphy

or photography for example).

The five (5) crafts need to be clearly marked 1-5 together with the heading that the craft comes

under. For example, 1- Floral Art, 2 – Cookery, 3- Sewn Handicraft, 4- Natural Handicraft, 5- Art

Handicraft.

Each whole Exhibit to have a MAXIMUM WIDTH of 1 metre, a MAXIMUM DEPTH of 1 metre and

MAXIMUM HEIGHT of 1 metre. Any exhibit exceeding the maximum measurements will be

disqualified. The measurement will be from the outside edges of the external walls of the exhibit.

Any accessories or drapes used on the outside of the external walls of the cube will be included in

the overall measurement of the exhibit. The external walls will be considered for the attractiveness

of the exhibit marks and so should be covered to compliment the overall exhibit. The exhibit must

have 3 walls and be displayed straight on.

TIMING All items should be newly made in the 12 months up to June 2018 and must be the unaided

work of the named competitor.

SCALE OF MARKS

Craft 1 (Floral Art) 50 Craft 2 (Cookery) 50 Craft 3 (Textile) 50 Craft 4 (Natural) 50 Craft 5 (Art) 50 Attractiveness of exhibit (including external walls) 50 Originality and ingenuity 50 Relevant to theme 50 Total 400


- 18 -

6 - - **

VENUE




Centre

REPRESENTATION



ELIGIBILITY


affiliated to the NFYFC. Competitors will be required to produce their current and signed


PROCEDURE

Competitors will be required to produce 4 pieces of Grasmere style gingerbread. To be displayed in a

max size of 40cm X 40cm X 40cm. Item is to be covered by cling film.

TIMING

All items should be newly made in the 12 months up to June 2018 and must be the unaided work of

the named competitor.

SCALE OF MARKS

Taste - 60

Texture - 20

Appearance - 20

Total – 100


- 19 -

7 - - **

VENUE




Centre

REPRESENTATION



ELIGIBILITY




PROCEDURE

Competitors will be required to produce 2 sausage rolls. Any type of homemade pastry can be used.

To be displayed in a max size of 40cm X 40cm X 40cm. Item is to be covered by cling film.

TIMING



SCALE OF MARKS

Taste - 60

Texture - 20

Appearance - 20

Total – 100


- 20 -

8 - - & **

VENUE




Centre

REPRESENTATION



ELIGIBILITY




PROCEDURE

Competitors will be required to produce a portion of sticky toffee pudding & sauce. To be displayed

in a max size of 40cm X 40cm X 40cm. Item is to be covered by cling film.

TIMING



SCALE OF MARKS

Taste - 60

Texture - 20

Appearance - 20

Total – 100


- 21 -

9 - - **

VENUE




Centre

REPRESENTATION



ELIGIBILITY




PROCEDURE

Competitors will be required to produce a dish of Cumberland rum butter. To be displayed in a max

size of 40cm X 40cm X 40cm. Item is to be covered by cling film.

TIMING



SCALE OF MARKS

Taste - 60

Texture - 20

Appearance - 20

Total – 100


- 22 -

10 - - **

VENUE




Centre

REPRESENTATION



ELIGIBILITY




PROCEDURE

Competitors will be required to produce 4 pieces of Kendal mint cake. To be displayed in a max size

of 40cm X 40cm X 40cm. Item is to be covered by cling film.

TIMING



SCALE OF MARKS

Taste - 60

Texture - 20

Appearance - 20

Total – 100


- 23 -

11 - - **

VENUE




Centre

REPRESENTATION



ELIGIBILITY




PROCEDURE

Competitors will be required to produce a 500ml bottle of homemade liqueur. To be displayed in a

maximum size 500ml labelled bottle. To be displayed in a max size of 40cm X 40cm X 40cm

TIMING



SCALE OF MARKS

Taste - 80

Appearance – 20

Total – 100


- 24 -

12 - - 4 **

VENUE




Centre

REPRESENTATION



ELIGIBILITY




PROCEDURE

Competitors will be required to produce and display 4 items of food using orange. Recipe cards to be

shown for each dish. Note: drinks are not to be included. Overall appearance will be taken into

consideration. To be displayed in a max size of 75cm X 75cm X 75cm. Items are to be covered by

cling film.

TIMING



SCALE OF MARKS

Item 1 - 20

Item 2 - 20

Item 3 – 20

Item 4 – 20

Overall appearance / display – 20

Total – 100


- 25 -

13 - –

VENUE



REPRESENTATION


ELIGIBILITY




PROCEDURE

Competitors will be required to produce and display 10 funny flavoured sweets. There must be 5

different flavours (2 sweets of each flavour)

The sweets must be edible

To be presented in a container no larger than 20cm x 20cm, no height limit.

A descriptive flavour card must be included

TIMING



SCALE OF MARKS

Flavour/Taste - 30

Design/Originality - 40

Craftmanship – 30

Total – 100


- 26 -

14 - –

VENUE



REPRESENTATION


ELIGIBILITY




PROCEDURE

Competitors will be required to produce and display a 750ml bottle of Non-Alcoholic Butter Beer

An A5 recipe card and method must be displayed.

TIMING



SCALE OF MARKS

Flavour/Taste - 80

Appearance - 20

Total – 100


- 27 -

15 - – ‘

’

VENUE



REPRESENTATION


ELIGIBILITY




PROCEDURE

Competitors will be required to produce and display a ‘magical potion’ jelly in a standard pint glass.

An A5 description of the potions name and magical powers must be displayed.

This item will not be judged on taste.

TIMING



SCALE OF MARKS

Creativity - 70

Originality of potion - 30

Total – 100


- 28 -

16 - –

VENUE



REPRESENTATION


ELIGIBILITY




PROCEDURE

Competitors are required to produce and display a magical themed illusion cake with the maximum

dimensions of 38cm x 38cm with unlimited height. Dummy cakes are not allowed. Accessories are

allowed.

TIMING



SCALE OF MARKS

Flavour/Taste - 30

Design/Overall Illusion - 40

Craftmanship – 30

Total – 100


- 29 -

17 - –

VENUE



REPRESENTATION


ELIGIBILITY




PROCEDURE

Competitors will be required to produce and display a sandwich for Hagrid

Maximum display area 50cm x 50cm

Must be edible

A5 recipe card must be displayed

TIMING



SCALE OF MARKS

Flavour/Taste - 50

Appearance/Originality - 50

Total – 100


- 30 -

18 - –

VENUE



REPRESENTATION


ELIGIBILITY




PROCEDURE

Competitors will be required to produce and display a picnic for two people to eat at a Quidditch

match. The picnic must be displayed in a basket with a maximum display area of 60cm x 60cm.

The picnic must include 2 different savoury items, 2 different sweet items and a non – alcoholic

drink. Each item must be labelled.

TIMING



SCALE OF MARKS

Flavour/Taste - 60

Originality – 20

Appearance – 20

Total – 100


- 31 -

19 - – **

VENUE




Centre

REPRESENTATION



ELIGIBILITY




PROCEDURE

Competitors will be required to produce a felted picture, to the theme of “Farming Through Time”.

Item to be no bigger than 30cm X 30cm X 30cm.

TIMING



SCALE OF MARKS

Choice of Colour / Texture – 40

Creativity – 40

Craftsmanship


- 32 -

20 - – **

VENUE




Centre

REPRESENTATION



ELIGIBILITY




PROCEDURE

Competitors will be required to produce a hand knitted bobble hat.

TIMING



SCALE OF MARKS


Creativity – 40

Craftsmanship -20

Total - 100


- 33 -

21 - - ’ **

VENUE




Centre

REPRESENTATION



ELIGIBILITY




PROCEDURE

Competitors will be required to produce a child’s cuddly toy suitable for a Child under 36 months.

Item to be no bigger than 30cm X 30cm X 30cm. Any suitable medium can be used.

TIMING



SCALE OF MARKS


Creativity – 40

Craftsmanship – 20

Total – 100


- 34 -

22 - **

VENUE




Centre

REPRESENTATION



ELIGIBILITY




PROCEDURE

Competitors will be required to produce a design board for a farm house kitchen. Materials,

samples, pictures / photos of examples can be shown. Max size A2.

TIMING



SCALE OF MARKS

Originality – 20

Creativity – 40

Design – 40

Total -100


- 35 -

23 - **

VENUE




Centre

REPRESENTATION



ELIGIBILITY




PROCEDURE

Competitors will be required to produce a design board for a sheep handling system. Materials,

samples, pictures / photos of examples can be shown. Max size A2.

TIMING



SCALE OF MARKS

Originality – 20

Creativity – 40

Design – 40

Total -100


- 36 -

24 - **

VENUE




Centre

REPRESENTATION



ELIGIBILITY




PROCEDURE

Competitors will be required to produce a design board for a dairy unit. Materials, samples, pictures

/ photos of examples can be shown. Max size A2.

TIMING



SCALE OF MARKS

Originality – 20

Creativity – 40

Design – 40

Total – 100


- 37 -

25 – – & **

VENUE




Centre

REPRESENTATION



ELIGIBILITY




PROCEDURE

Competitors will be required to recreate one old photo with current members. A copy of the past

and present photos to be displayed. To the theme of “Farming Through Time.” To be displayed in a

max size of A4, can be mounted or unmounted.

TIMING

Recreated photo should be newly taken in the 12 months up to June 2018 and must be the unaided

work of the named competitor.

SCALE OF MARKS

Total -100


- 38 -

26 - -

VENUE



REPRESENTATION

Club may enter one competitor

ELIGIBILITY




PROCEDURE

Competitors are required to display one photograph of a ghost

Maximum size 8x6” (size to include mount if photograph is mounted)

TIMING



SCALE OF MARKS

Overall Effect - 100

Total – 100


- 39 -

27 - - **

VENUE




Centre

REPRESENTATION



ELIGIBILITY




PROCEDURE

Competitors will be required to produce a cheese board. Wood only to be used. A finish may be

used. Max size 30cm X 30cm X 30cm.

TIMING



SCALE OF MARKS

Technique – 50

Design – 30

Quality of finish – 20

Total - 100


- 40 -

28 - - **

VENUE




Centre

REPRESENTATION



ELIGIBILITY




PROCEDURE

Competitors will be required to produce a wooden farm yard. A finish may be used. Max size 80cm X

80cm X 80cm.

TIMING



SCALE OF MARKS

Technique – 50

Design – 30


Total – 100


- 41 -

29 - -

VENUE



REPRESENTATION


ELIGIBILITY




PROCEDURE

Competitors will be required to carve an owl from wood. Maximum size, 50cm x 50cm – unlimited

height.

TIMING



SCALE OF MARKS

Overall appearance - 30

Design – 30

Quality of craftmanship - 40

Total – 100


- 42 -

30 - -

VENUE



REPRESENTATION


ELIGIBILITY




PROCEDURE

Competitors will be required to produce and display a broomstick made from all-natural materials.

No size restrictions

TIMING



SCALE OF MARKS

Overall appearance - 30

Design – 30

Quality of craftmanship - 40

Total – 100


- 43 -

31 – – **

VENUE




Centre

REPRESENTATION



ELIGIBILITY




PROCEDURE

Competitors will be required to produce a farm sign in metalwork to the theme of “Farming Through

Time.” Max size 80cm X 80cm X 80cm. Please note computer aided design & production cannot be

used.

Care should be taken before and during the making of the product to observe Health and Safety and

the proper use of PPE. Care should also be taken to ensure the product is appropriate for display e.g.

No sharp edges.

TIMING



SCALE OF MARKS

Technique – 50

Design – 30


Total – 100


- 44 -

32 - -

VENUE



REPRESENTATION


ELIGIBILITY




PROCEDURE

Competitors will be required to produce and display a mythical beast from scrap metal only and no

larger than W1m x D1m x H2m.

No finish to be applied to the end product

Care should be taken before and during the making of the product to observe Health and Safety and

the proper use of PPE. Care should also be taken to ensure the product is appropriate for display e.g.

No sharp edges

TIMING



SCALE OF MARKS

Metalwork/ Technique - 50

Design – 30

Quality of finished product - 20

Total – 100


- 45 -

33 – **

VENUE




Centre

REPRESENTATION



ELIGIBILITY




PROCEDURE

Competitors will be required to produce a limerick with the first line of: “There was a Young Farmer

from the North”. This is to be submitted on a maximum size of A5.

TIMING



SCALE OF MARKS

Total – 100


- 46 -

34 - ‘ ’

VENUE



REPRESENTATION

Club may enter as many club members as you wish

ELIGIBILITY




PROCEDURE

To make and star in a film to the theme ‘Potter in the Park’

The film must be submitted to Jess Straker – Rally Secretary on Sunday 20th May at the Stock judging

Day. Can be submitted on a USB stick.

TIMING

The film must be no longer than 5 minutes

SCALE OF MARKS

Originality - 30

Production – 40

Entertainment value – 20

Costume - 10

Total – 100


- 47 -

35 – –

VENUE



REPRESENTATION


ELIGIBILITY




PROCEDURE

To produce and display a room for Harry Potter in a shoe box, no larger than W25cm x D35cm x

H15cm

TIMING



SCALE OF MARKS

Creativity/Originality - 50

Craftmanship – 50

Total – 100


- 48 -

36 - –

VENUE



REPRESENTATION


ELIGIBILITY




PROCEDURE

To produce and display a crest for Northumberland Young Farmers – Display size – A3.

TIMING



SCALE OF MARKS

Creativity/Originality - 50

Presentation – 50

Total – 100


- 49 -

37 - –

VENUE



REPRESENTATION


ELIGIBILITY




PROCEDURE

To produce an A4 page of calligraphy based on the following script.

The Polyjuice Potion, which is a complex and time-consuming concoction, is best left to highly

skilled witches and wizards. It enables the consumer to assume the physical appearance of another

person”

Brewing time - One month

Difficulty level - Advanced

Ingredients

▪ Lacewing flies stewed for 21 days

▪ Leeches

▪ Powdered bicorn horn

▪ Knotgrass

▪ Fluxweed picked at full moon

▪ Shredded Boomslangskin

▪ A bit of the person one wants to turn into (typically hair)

TIMING



SCALE OF MARKS

Technique - 50

Presentation – 50

Total – 100

http://harrypotter.wikia.com/wiki/Lacewing_fly

http://harrypotter.wikia.com/wiki/Leech

http://harrypotter.wikia.com/wiki/Bicorn

http://harrypotter.wikia.com/wiki/Knotgrass

http://harrypotter.wikia.com/wiki/Fluxweed

http://harrypotter.wikia.com/wiki/Boomslang

http://harrypotter.wikia.com/wiki/Boomslang_skin


- 50 -

38 - –

VENUE



REPRESENTATION


ELIGIBILITY




PROCEDURE

To produce and display a sorting hat, to be modelled on the Rally Day. No size limitations.

To be displayed with classes 39 and 40

TIMING



SCALE OF MARKS

Design - 50

Craftmanship – 50

Total – 100


- 51 -

39 - –

VENUE



REPRESENTATION


ELIGIBILITY




PROCEDURE

To produce and display a witches or wizards cloak, to be modelled on the Rally Day. No size

limitations.


TIMING



SCALE OF MARKS

Design - 50

Craftmanship – 50

Total – 100


- 52 -

40 - –

VENUE



REPRESENTATION


ELIGIBILITY




PROCEDURE

To produce and display a hand knitted scarf, suitable to wear at Hogwarts. To be modelled on the

Rally day.


TIMING



SCALE OF MARKS

Design - 50

Craftmanship – 50

Total – 100


- 53 -

41 - –

VENUE



REPRESENTATION


ELIGIBILITY




PROCEDURE

To produce and display an optical illusion

Any medium may be used to create the illusion

Must be no larger than A3 in size

Computer aided design and production may not be used.

TIMING



SCALE OF MARKS

Overall Effect - 100

Total – 100


- 54 -

42 - -

VENUE



REPRESENTATION

Club may enter two competitors

ELIGIBILITY




PROCEDURE

Competitors are required to produce and display a machine, powered by bicycle pedals.

The machine’s use must be presented to the judges on the Rally day, so competitors must be

available to be called by the judges during the judging of the class.

Maximum display area 2m x 2m

TIMING



SCALE OF MARKS

Design – 30

Craftmanship – 30

Originality of use – 30

Presentation/Demonstration - 10

Total – 100


- 55 -

43 – **

44 – **

45 – **

VENUE

The competition will be held at Acklington Auction Mart, Acklington, Morpeth, Northumberland,

NE65 9BU on Sunday 20th May 2018


Centre

REPRESENTATION

Clubs may enter one competitor for each class


ELIGIBILITY

Junior Competitors to be 16 years of age or under on 1 September 2017

Intermediate Competitors to be 21 years of age or under on 1 September 2017

Senior Competitors to be 26 years of age or under on 1 September 2017

All to be a full member of a Club affiliated to the NFYFC. Competitors will be required to produce

their current and signed membership card. Failure to do so will result in a £5 fine.

PROCEDURE

Competitors will place and give reasons on 1 ring of 4 beef cattle. The cattle will be marked A, B, X, Y.

Competitors must provide themselves with white coats, which must be worn during the period of

the competition. When stating reasons, competitors may use only the NOTES SECTION on the official

cards provided. These notes are intended for reference only and the competitors who read their

notes verbatim to the Judges will be penalised. During the competition, competitors may not have

with them any papers or literature other than the placing cards. Competitors will not be allowed in

the pens with the animals.

TIMING Fifteen minutes will be allowed for stock inspection and preparing reasons.

Following the placing cards being marked, competitors will be called at random to state their

reasons to the Judge. The competitor will be allowed up to 2 minutes to state his/her reasons.

Competitors who exceed the time limit will incur penalties at a rate of two marks for each fifteen

seconds or part thereof.

SCALE OF MARKS

Placing 50

Reasons 50

Total – 100


- 56 -

46 – **

47 – **

48 – **

VENUE




Centre

REPRESENTATION Clubs may enter one competitor for each class Counties may enter one competitor per 600 members or part thereof in the Northern Area Final. ELIGIBILITY Junior Competitors to be 16 years of age or under on 1 September 2017 Intermediate Competitors to be 21 years of age or under on 1 September 2017 Senior Competitors to be 26 years of age or under on 1 September 2017 All to be a full member of a Club affiliated to the NFYFC. Competitors will be required to produce their current and signed membership card. Failure to do so will result in a £5 fine. PROCEDURE Competitors will place and give reasons on 1 ring of 4 Sheep. The sheep will be marked A, B, X, Y. Competitors must provide themselves with white coats, which must be worn during the period of the competition. When stating reasons, competitors may use only the NOTES SECTION on the official cards provided. These notes are intended for reference only and the competitors who read their notes verbatim to the Judges will be penalised. During the competition, competitors may not have with them any papers or literature other than the placing cards. TIMING Fifteen minutes will be allowed for stock inspection, handling and preparing reasons. Following the placing cards being marked, competitors will be called at random to state their reasons to the Judge. The competitor will be allowed up to 2 minutes to state his/her reasons. Competitors who exceed the time limit will incur penalties at a rate of two marks for each fifteen seconds or part thereof. SCALE OF MARKS Placing 50 Reasons 50 Total – 100


- 57 -

49 – *

50 – *

51 – *

VENUE



The final will be held at the Great Yorkshire Show on Thursday 12th July 2018 subject to

confirmation by YAS.

REPRESENTATION

Clubs may enter one competitor for each class Counties may enter one competitor per 600 members or part thereof in the National Final.

ELIGIBILITY






PROCEDURE

Competitors will place and give reasons on 1 ring of 4 Dairy Cows. The cattle will be marked A, B, X,

Y. Competitors must provide themselves with white coats, which must be worn during the period of

the competition. When stating reasons, competitors may use only the NOTES SECTION on the official

cards provided. These notes are intended for reference only and the competitors who read their

notes verbatim to the Judges will be penalised. During the competition, competitors may not have

with them any papers or literature other than the placing cards.

TIMING

Fifteen minutes will be allowed for stock inspection, handling and preparing reasons.





SCALE OF MARKS

Placing 50

Reasons 50

Total – 100


- 58 -

52 – **

53 – **

54 – **

VENUE




Centre

REPRESENTATION

Clubs may enter one competitor for each class Counties may enter one competitor per 600 members or part thereof in the Northern Area Final.

ELIGIBILITY






PROCEDURE

Competitors will place and give reasons on 1 ring of 4 Mystery Items/Animals. The Mystery Items or

Animals will be marked A, B, X, Y. Competitors must provide themselves with white coats, which

must be worn during the period of the competition. When stating reasons, competitors may use

only the NOTES SECTION on the official cards provided. These notes are intended for reference only

and the competitors who read their notes verbatim to the Judges will be penalised. During the

competition, competitors may not have with them any papers or literature other than the placing

cards.

TIMING

Fifteen minutes will be allowed for stock inspection, handling and preparing reasons.





SCALE OF MARKS

Placing 50

Reasons 50

Total – 100


- 59 -

55 – ( )**

VENUE



After area finals, the final will be held at the Great Yorkshire Show on Thursday 12th July 2018

REPRESENTATION

Club may enter two competitors

ELIGIBILITY




PROCEDURE

One member is required to clip three sheep. The second member is required to wrap the fleeces.

Competitors must be competent or have a British Wool ‘Blue Seal’. If a judge deems a competitor to

be incompetent, they will be disqualified from the competition.

The wrapping of the fleece will not be judged

SCALE OF MARKS

Judged on time, neatness, accuracy and safety

Total - 100


- 60 -

56 - **

VENUE




Centre

REPRESENTATION



ELIGIBILITY




PROCEDURE

Competitors will be required to hand shear one sheep and wrap the fleece in front of the judges.

Competitor to bring their own shears.

Competitors must be competent or have a British Wool ‘Blue Seal’. If a judge deems a competitor to

be incompetent, they will be disqualified from the competition.

TIMING

Time to be set by the judges.

SCALE OF MARKS

Judged on time, neatness, accuracy and safety

Total – 100


- 61 -

57 – **

VENUE




Centre

REPRESENTATION


ELIGIBILITY


affiliated to the NFYFC.

Competitors must be 16 years of age or over on the 2nd June 2018

Driving Licence (Category F) must be shown on the Rally day.

Competitors will be required to produce their current and signed membership card. Failure to do so

will result in a £5 fine.

PROCEDURE

Competitors are required to drive a tractor and trailer around an obstacle course.

Anyone driving in an unsafe manner will be stopped and disqualified by the judge.

TIMING


SCALE OF MARKS

Judged on time, accuracy and safety


- 62 -

58 – **

VENUE




Centre

REPRESENTATION


ELIGIBILITY







PROCEDURE

Competitors are required to drive a tractor and trailer around an obstacle course.


TIMING


SCALE OF MARKS



- 63 -

59 –

VENUE



REPRESENTATION


ELIGIBILITY







PROCEDURE

Competitors are required to drive a vintage tractor around an obstacle course.


TIMING


SCALE OF MARKS



- 64 -

60 –

VENUE



REPRESENTATION


ELIGIBILITY






PROCEDURE

Competitors are required to drive the ATV and implement around a marked course within the time

allowed.


Competitors are required to provide their own helmets.

TIMING


SCALE OF MARKS



- 65 -

61 –

VENUE



REPRESENTATION


ELIGIBILITY






PROCEDURE

Competitors are required to drive the ATV and implement around a marked course within the time

allowed.


Competitors are required to provide their own helmets.

TIMING


SCALE OF MARKS



- 66 -

62 - **

VENUE




Centre

REPRESENTATION



ELIGIBILITY

Competitors to be aged between 17 and 26 years of age or under on 1 September 2017 and a full

member of a Club affiliated to the NFYFC. Competitors will be required to produce their current and

signed membership card. Failure to do so will result in a £5 fine.

PROCEDURE

One member will be required to secure a load using ropes and straps. Steel toe cap boots must be

worn, all work is to be done from the ground. All equipment will be provided. The items to be

secured will be revealed on the day.

TIMING

A time limit will be set for the task to be completed.

SCALE OF MARKS

Competitors will be marked on time and skill.


- 67 -

63 –

VENUE



REPRESENTATION


ELIGIBILITY





PROCEDURE

Competitors are required to operate a mini digger as directed by the judge to complete a series of

tasks. Note: the mini digger will remain stationary and only the boom arm will be operated by the

competitor.


TIMING


SCALE OF MARKS



- 68 -

64 – **

VENUE




Centre

REPRESENTATION

Clubs may enter two competitors

Counties may enter two competitors per 600 members or part thereof in the Northern Area Final.

ELIGIBILITY


affiliated to the NFYFC. Team of two members. Competitors will be required to produce their current

and signed membership card. Failure to do so will result in a £5 fine.

PROCEDURE

Members are to produce an item of the judge’s choice from 3 pallets. PPE must be worn including

steel toe cap boots, goggles & gloves. No power tools are allowed, and competitors are to provide

their own tools.

TIMING

1 hour allowed

SCALE OF MARKS

Design – 40

Craftsmanship - 40

Teamwork - 20

Total – 100


- 69 -

65 –

VENUE



REPRESENTATION


ELIGIBILITY





PROCEDURE

Competitors are required to toss a sheep through a series of Quidditch hoops

TIMING


SCALE OF MARKS

Points will be awarded for each sheep successfully tossed through a hoop. The competitor with the

highest number of points will win. In the event of a tie, a toss off will be performed.


- 70 -

66 – **

VENUE




Centre

REPRESENTATION

Clubs may enter one competitor.


ELIGIBILITY




PROCEDURE

One member will value 5 lots and sell one lot as chosen by the judge on stage

TIMING

20 minutes allowed to value items. 5 minutes prep time before auctioning off the one item.

SCALE OF MARKS

Valuing 50

Selling 50

Total - 100


- 71 -

67 –

VENUE



REPRESENTATION


ELIGIBILITY




PROCEDURE

Competitor to knock opponent off the bar, the competition will be a knock out. Footwear must be

removed before competing. Competitors must wear a minimum of t-shirt and shorts and are advised

to bring a spare change of clothes and towel. All equipment will be provided.


- 72 -

68 –

VENUE



REPRESENTATION


ELIGIBILITY




PROCEDURE

Competitor to knock opponent off the bar, the competition will be a knock out. Footwear must be

removed before competing. Competitors must wear a minimum of t-shirt and shorts and are advised

to bring a spare change of clothes and towel. All equipment will be provided.


- 73 -

69 –

VENUE



REPRESENTATION

Clubs may enter one team of 6 members. Must include 2 members of each sex.

A minimum of 2 members under 18 on 1st September 2017

A minimum of 2 members 18 or over on 1st September 2017

ELIGIBILITY




PROCEDURE

Competitors to complete an obstacle course

TIMING

The team who complete the course in the fastest time will win the competition.


- 74 -

70 – ’ *

71 – *

73 – *

1. DATE & VENUE 1.1. Tug of War Eliminators will be held on Sunday 20th May 2018 at Acklington Auction Mart. 1.2. Semi-Finals and Finals will be held at on Saturday 2nd June at Park Farm, Hulne Park, Alnwick,


1.3. After the area finals, the final will be held at Tenbury Show on Saturday 4th August 2018.

2. REPRESENTATION 2.1. Clubs may enter one team

2.2. Counties may enter one team entry per 600 members or part thereof in Area Finals. 2.3. Areas will be represented by one County team per 3,000 members or part thereof in the

Competition Final. (Northern Area 2, Eastern Area 1 and East Midlands 1, West Midlands Area 1, South West Area 2, South East Area 1 and Wales 2)

3. ELIGIBILITY 3.1. Ladies and Men’s teams shall consist of eight pulling members of the same gender. No more

than two (2) members of a team may be between the ages of 15 and over, and under 17 years on 1 September 2017 and the remainder of the team MUST be between 17 years and 26 years of age or under on 1 September 2017.

3.2. A Junior GENSB team shall consist of between 7 and 10 pulling members, male or female, who must be between the ages of 12 years of age and over & 17 years of age and under on 1st September 2017. This means competitors MUST have attained their 12th birthday on 1st September 2017 and may be 18 on the day of the competition.

3.3. All competitors must be full members of a Club affiliated to the NFYFC (You cannot compete for more than one club and county in one membership year). Competitors at the National Final must both present their YFC membership card and, if over 18, have additional official photographic ID (Passport or Driving Licence).

3.4. Coaches and Trainers – Only one Coach is permitted with each team during pulling. Only one Trainer or “Water-Carrier” is permitted with each team. During pulling the Trainer shall take up position well clear of both teams and is not permitted to address any remark to them during actual pulling. Neither the Coach nor Trainer need comply with other rules of eligibility.

4. REPLACEMENT PULLERS 4.1. If more than half (4 members) of the original team members are unable to go forward to

subsequent rounds, then the next highest placed team will represent the Area.

4.2. All replacements must have been eligible to compete in the County Final.

5. WEIGHING-IN PROCEDURE AND WEIGHT LIMITS 5.1. Teams will be notified of Weighing-in and report times prior to the NFYFC final.


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5.2. The 8 members of the Ladies or Men’s teams will be weighed as one and will not exceed: Men - 680 kg Ladies - 580 kg

5.3. The members of the Junior GENSB team will be weighed as one with the initial weight limit of:

Junior GENSB - 560kg An additional 10kg will be added to the weight allowance for each female in the team up to a maximum of 600kg

5.4. The competitors will be stamped or marked on a limb in a position easily seen by the Judge, but not easily erased by the rope or competitors clothing.

5.5. At weigh-in all team members must have their boots available for inspection by the judges.

6. SUBSTITUTION 6.1. After a team has pulled the first end of the first match, the team is able to use a substitution.

One substitute may replace any one puller for the remainder of the competition (Age restriction of team still applies). Substitution may be used for tactical reasons or due to injury.

6.2. Any potential substitutes must (unless otherwise instructed by competition organisers) have been signed in and had their membership card checked prior to pulling in the competition.

6.3. At the time of substitution; both, the puller to be replaced and the substitute, must report in full pulling outfit, (shirts, shorts, stockings and footwear) to the Chief Judge/Chief Steward who may designate an official to deal with the substitutes. A small (bathroom type) scale must be available at the pulling area, (in a suitable place, on solid surface), to determine the weight difference between the two pullers. The substitute puller must be of equal weight or less than the puller he/she replaces. Directly after the change, the Chief Judge or designated official shall cancel the stamp or marking of the replaced puller, and indicate a similar marking on the substitute, with an indelible marker. This change shall then be recorded.

N.B for GENSB teams; Once weighed in, the team weight allowance cannot be improved upon through substitution i.e. increasing the number of females on the team. Any weight bonus must be removed accordingly if the number of females has decreased below the original bonus threshold of the team. E.g. Team = 5 males & 4 females = 600kg (560kg + 40kg bonus). A female puller of 70kg is substituted for a male. The male must weigh 60kg or less (Both in full pulling gear) because the resultant bonus has decreased.

7. DRAW AND BYES 7.1. The Chief Judge and Chief Steward will decide the number of leagues teams shall be drawn

into.

8. PULLING 8.1. Each team shall pull a match of 2 ends against every other team in the league with points

awarded as follows: 3 points to the winners in a straight pull (two straight pulls) Nil points to the losers in a straight pull 1 point to each team winning 1 pull each

Note: If teams are drawing on points at the end of the league; they shall be ranked using the following system:


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1. Results of matches (between the teams drawing on points). 2. Matches won (most matches won). 3. Cautions (least number throughout pulling). 4. Team weight (lowest team weight at weigh in). 5. Coin toss or draw.

8.2. If there is one league; the top 4 teams on points shall enter the semi-final competition as follows: 1st v 4th; 2nd v 3rd

8.3. If there are two leagues; the top 2 teams on points from each league shall enter the semi-final competition as follows: League one winner v League two runner up League two winner v League one runner up

8.4. The losers of the semi-finals shall pull off for 3rd and 4th places before the winners of the semi-finals pull off for 1st and 2nd places.

8.5. The semi-finals, 3rd/4th pull off and the final matches shall be won by two (2) pulls out of three (3).

TECHNICALITIES DRESS - All competitor DRESS - All competitors must be suitably dressed, in the same team colours. BOOTS AND SHOES – Competitors’ boots must not be “faked” in any way, i.e. THE SOLE HEEL AND SIDE OF THE HEEL SHALL BE PERFECTLY FLUSH – THIS MEANS THE SOLES MUST BE SMOOTH. No metal toecaps or metal toe-plates are permitted. Metal heel tips that are flush on the side and the bottom of the heel are permitted. Refer to Tug of war boot rules and construction guide 2017-18 ROPE - The rope shall not be less than 4” and not more than 5” in circumference (10cm minimum, 12½cm maximum) without knots or other holding for the hands and the minimum length not less than 35 metres. ROPE MARKINGS - Five tapes or markings shall be affixed to the rope as follows: A red tape or marking at the centre of the rope which will be level with the ground mark at the start of every pull. Two white tapes or markings each 4 metres either side of the red centre tape or marking. Two blue tapes or markings each 5 metres either side of the red centre tape or marking. The first puller in each team shall grip the rope within 30 cm of these outer blue tapes or markings. The white and two outer coloured markings shall be capable of easy adjustment by the Judge in the event of the rope shrinking or stretching. GROUND MARKINGS - One line shall be marked on the ground at right angles to where the centre of the rope will be at the start of the competitions. KNOTS OR LOOPS - No knots or loops may be made in the rope nor may it be locked across any part of the body by any member of a team. Crossing the rope over itself constitutes a loop. LOCKS - From the start the rope shall be taut. Every pulling member shall hold the rope with both hands by the ordinary grip and the rope shall pass under the armpit. Any other hold, which prevents the free movement of the rope, is a lock and is an infringement of the Rules.


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ANCHOR-MAN’S GRIP - Upon taking up position the anchor-man will place the rope around his/her body in the approved manner. I.e. The rope will pass under one armpit, diagonally across the back and over the opposite shoulder from rear to front. The remaining rope shall pass in a backward and outward direction and the slack shall run free. He/she shall grip the standing part of the rope with both arms extended forward. THE START - When the Judge has received the sign from the two coaches that all is ready, he shall give the teams the following verbal commands: ‘Pick up the Rope’ - at the same time extending his arms forward and horizontally. The rope shall be held as defined in paragraphs 16 and 17 of the Tug of War Association handbook, the feet being flat on the ground. ‘Take the Strain’ - at the same time raising both hands above the head (sufficient strain shall be put on the rope to ensure that it is taut, and each man may establish one foothold with the heel or side of the boot of the extended foot) - The rope must be steady with the centre mark over the centre line on the ground. “Pull” - at the same time flinging both arms downwards. Simultaneously both teams should commence. INFRINGEMENT DURING CONTESTS Should it be necessary to caution a team for any infringement of the Rules, the Judge shall, in addition to naming the team and calling ‘first caution’ or ‘last caution’ also signal such caution by raising his arm to the horizontal position and pointing in the direction of the offenders. Only two official cautions shall be given during any one pull. Any team guilty of any offence meriting a caution after already having received two official cautions in any one pull will be disqualified. Sitting - deliberately sitting on the ground, or failure to return immediately to the pulling position. Leaning - touching the ground with any part of the body other than the feet. Locking the Rope - no knots or loops shall be made in the rope, nor shall it be locked across any part of the body or any member of the team. Crossing the rope over itself constitutes a loop. Grip - any grip other than the ordinary grip as described above. Propping - holding the rope in a position where it does not pass between the body and the upper part of the arm. Position - sitting on a foot or limb or the feet not extended forward of the knee. Climbing the rope - passing the rope through the hands Rowing - repeatedly sitting on the ground whilst the feet are moved backwards. Anchor Man’s Grip - any grip other than described in above. Footholds - making indents in the ground in any way before the command “Take the Strain” is given. Thus, cleaning the ground by foot or hand is prohibited. BEHAVIOUR - There shall be no conduct by word or act likely to bring the sport into disrepute s must be suitably dressed, in the same team colours. BOOTS AND SHOES – Competitors’ boots must not be “faked” in any way, i.e. THE SOLE HEEL AND SIDE OF THE HEEL SHALL BE PERFECTLY FLUSH – THIS MEANS THE SOLES MUST BE SMOOTH. No metal toecaps or metal toe-plates are permitted. Metal heel tips that are flush on the side and the bottom of the heel are permitted. Refer to Tug of war boot rules and construction guide 2017-18


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ROPE - The rope shall not be less than 4” and not more than 5” in circumference (10cm minimum, 12½cm maximum) without knots or other holding for the hands and the minimum length not less than 35 metres. ROPE MARKINGS - Five tapes or markings shall be affixed to the rope as follows: A red tape or marking at the centre of the rope which will be level with the ground mark at the start of every pull. Two white tapes or markings each 4 metres either side of the red centre tape or marking. Two blue tapes or markings each 5 metres either side of the red centre tape or marking. The first puller in each team shall grip the rope within 30 cm of these outer blue tapes or markings. The white and two outer coloured markings shall be capable of easy adjustment by the Judge in the event of the rope shrinking or stretching. GROUND MARKINGS - One line shall be marked on the ground at right angles to where the centre of the rope will be at the start of the competitions. KNOTS OR LOOPS - No knots or loops may be made in the rope nor may it be locked across any part of the body by any member of a team. Crossing the rope over itself constitutes a loop. LOCKS - From the start the rope shall be taut. Every pulling member shall hold the rope with both hands by the ordinary grip and the rope shall pass under the armpit. Any other hold, which prevents the free movement of the rope, is a lock and is an infringement of the Rules. ANCHOR-MAN’S GRIP - Upon taking up position the anchor-man will place the rope around his/her body in the approved manner. I.e. The rope will pass under one armpit, diagonally across the back and over the opposite shoulder from rear to front. The remaining rope shall pass in a backward and outward direction and the slack shall run free. He/she shall grip the standing part of the rope with both arms extended forward. THE START - When the Judge has received the sign from the two coaches that all is ready, he shall give the teams the following verbal commands:

‘Pick up the Rope’ - at the same time extending his arms forward and horizontally. The rope shall be held as defined in paragraphs 16 and 17 of the Tug of War Association handbook, the feet being flat on the ground.

‘Take the Strain’ - at the same time raising both hands above the head (sufficient strain shall be put on the rope to ensure that it is taut, and each man may establish one foothold with the heel or side of the boot of the extended foot) - The rope must be steady with the centre mark over the centre line on the ground.

“Pull” - at the same time flinging both arms downwards. Simultaneously both teams should commence. INFRINGEMENT DURING CONTESTS Should it be necessary to caution a team for any infringement of the Rules, the Judge shall, in addition to naming the team and calling ‘first caution’ or ‘last caution’ also signal such caution by raising his arm to the horizontal position and pointing in the direction of the offenders. Only two official cautions shall be given during any one pull. Any team guilty of any offence meriting a caution after already having received two official cautions in any one pull will be disqualified. Sitting - deliberately sitting on the ground, or failure to return immediately to the pulling position. Leaning - touching the ground with any part of the body other than the feet.


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Locking the Rope - no knots or loops shall be made in the rope, nor shall it be locked across any part of the body or any member of the team. Crossing the rope over itself constitutes a loop. Grip - any grip other than the ordinary grip as described above. Propping - holding the rope in a position where it does not pass between the body and the upper part of the arm. Position - sitting on a foot or limb or the feet not extended forward of the knee. Climbing the rope - passing the rope through the hands Rowing - repeatedly sitting on the ground whilst the feet are moved backwards. Anchor Man’s Grip - any grip other than described in above. Footholds - making indents in the ground in any way before the command “Take the Strain” is given. Thus, cleaning the ground by foot or hand is prohibited.

BEHAVIOUR - There shall be no conduct by word or act likely to bring the sport into disrepute

11 AWARDS 11.1 Perpetual Shields and Prize Cards to the winning teams. 11.2 Prize Cards to teams placed 2nd to 4th 11.3 NFYFC Certificates will be awarded to all members of teams competing in the NFYFC finals.


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74 –

VENUE



REPRESENTATION

Clubs may enter two members, one male and one female.

ELIGIBILITY




PROCEDURE

Competitors are required to run over a set course, in a relay.

TIMING

The team who completes the course in the fastest time, win.


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75 –

VENUE



REPRESENTATION



ELIGIBILITY




PROCEDURE

Competitors to race over a set distance

TIMING



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VENUE



REPRESENTATION



A minimum of 2 members 18 or over on 1st September 2017

ELIGIBILITY




PROCEDURE

Competitors to complete a challenge using products donated by MKM of Alnwick.

TIMING



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VENUE



REPRESENTATION

Clubs may enter one team of 2 members.

ELIGIBILITY




PROCEDURE

One competitor to release the golden snitch, and one member to catch it.

TIMING

Competitors will be scored on distance, the furthest catch wins.


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VENUE




Centre

REPRESENTATION

Clubs may enter one team of three members, at least one male and one female member.


ELIGIBILITY




Three members to compete, at least 1 male and 1 female.

PROCEDURE

Two members will clip as many pegs as possible onto the third member’s face. Pegs must be clipped

to the skin.

TIMING

4 minutes allowed.

SCALE OF MARKS

Points scored on the number of pegs clipped on the face. Only pegs clipped to the skin at the end of

the 4 minutes will be counted.


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VENUE



REPRESENTATION

Clubs may enter one team of 2 members, at least one male and one female.

1 member under 18 on 1st September 2017

1 member 18 or over on 1st September 2017

ELIGIBILITY




PROCEDURE

Competitors to decorate a jelly castle. Competitors to provide their own tools and decorations. All

decorations must be edible.

TIMING

Allowance of 45 minutes, to include tidying up time and final checks.

SCALE OF MARKS

Creativity - 30

Design – 30

Craftmanship – 40

Total - 100


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80 –

VENUE



REPRESENTATION

Clubs may enter one team of 2 members, at least one male and one female.

ELIGIBILITY




PROCEDURE

Competitors are required to eat food provided on the day within a set time

TIMING

The judge will specify the time allowed on the day

SCALE OF MARKS

The team to complete the challenge in the fastest time wins.


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VENUE



REPRESENTATION

Clubs may enter one member

ELIGIBILITY




PROCEDURE

Competitor is required to wear the sorting hat, cloak and scarf from classes 38, 39 and 40 and

perform a fashion show on stage.

TIMING

The judge will specify the time allowed on the day

SCALE OF MARKS

Fit on Model - 30

Relevance to theme – 30

Modelling – 40

Total – 100


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VENUE



REPRESENTATION

Clubs may enter one team with a minimum of 5 members, at least two male and two female

members.

Team must include:

1 member under 18 on 1st September 2017

1 member 18 or over on 1st September 2017

ELIGIBILITY




PROCEDURE

Club teams are to perform an act on stage to showcase their talent.

Must be suitable for a family audience.

Must be in costume

If any backing music is required, must be submitted on a CD clearly labelled, to Jess Straker, Rally

Secretary at the Stockjudging Day on the 20th May 2018.

TIMING

Allowance of 5 minutes total stage time, to include setting up/dismantling of any props/equipment.

SCALE OF MARKS

Originality - 30

Entertainment value – 30

Skill – 30

Success of Trick - 10

Total – 100


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VENUE



REPRESENTATION

Clubs may enter one team, a minimum of two members.

Minimum of 1 magician

Minimum of 1 glamorous assistant

ELIGIBILITY




PROCEDURE

Competitors to perform a magic trick of their choice.

To be suitable for a family audience.

If any backing music is required, must be submitted on a CD, clearly labelled, to Jess Straker, Rally

Secretary at the Stockjudging Day on the 20th May 2018.

TIMING

Allowance of 6 minutes, including set up and dismantling of any props.

SCALE OF MARKS

Creativity - 30

Design – 30

Craftmanship – 40

Total - 100


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VENUE


Northumberland NE66 3HZ.

REPRESENTATION

Clubs may enter one team per club

ELIGIBILITY

Team of 6 Competitors to include at least 1 member of each sex.

Competitors must be 26 years of age or under on 1st September 2017.

Competitors must be 18 years old or above on 2nd June 2018.

All competitors are required in person to produce on the day their own current, signed NFYFC

membership card with suitable ID. Failure to do so will result in a £5 fine.

PROCEDURE

Competitors will be required to drink a mystery pint (6 pints per team)

SCALE OF MARKS

Competitors will be judged on the time taken to drink the 6 mystery pints.

Spillages will be considered and will incur a penalty.


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VENUE



REPRESENTATION

Clubs may enter one male competitor

ELIGIBILITY




membership card with

suitable ID. Failure to do so will result in a £5 fine.

PROCEDURE

Competitors are required to drink a yard of alcoholic ale.

SCALE OF MARKS

Competitors will be timed and marked on speed and spillages.


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VENUE



REPRESENTATION

Clubs may enter one female competitor

ELIGIBILITY






PROCEDURE

Competitors are required to drink a half yard of alcoholic ale.

SCALE OF MARKS

Competitors will be timed and marked on speed and spillages.


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VENUE



REPRESENTATION

One quiz per club.

Clubs may nominate a team leader to be responsible for the collection and handing in of the quiz.

ELIGIBILITY

Competitors must be 26 years of age or under on the 1st September 2017




PROCEDURE

Quiz sheets to be collected from the industrial section sign in desk on arrival to the Rally site.

Further instructions will be provided on the quiz sheet.

TIMING

All Club Quiz’s must be handed in by 1pm to the secretary’s office.

Failure to hand in by the deadline will lead to penalties.


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88 - ’

VENUE



REPRESENTATION

Clubs may enter one competitor who is Club Chairman

ELIGIBILITY

Competitors must be 26 years of age or under on the 1st September 2016




PROCEDURE

Competitors will be required to participate in a mystery competition


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Name Miles from Park Farm Email Address

The Tankerville Arms Eglingham 8.5 [email protected]

The Pack Horse Inn 10.2 [email protected]

The Percy Arms Chatton 16.1 [email protected]

The Market Tavern Alnwick 1.8 [email protected]

Lilburns 1.8 [email protected]

The Dirty Bottles 1.8 [email protected]

Carlos Fish and Chip Shop 1.8 [email protected]

The Oaks Hotel 2.4 [email protected]

The Hogs Head 3.1 [email protected]

The Plough 2 [email protected]

The Shepherds Rest 2.4 [email protected]

Alnwick Young Farmers Rally Committee 2018, wish you all the best

of luck and we hope everyone has a fabulous day!

" ,

. "

- Harry Potter and the Philosophers Stone

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