HOST YOUR EVENT HERE - s3.amazonaws.com · game area complete with a foosball table. DIMENSIONS:...
Transcript of HOST YOUR EVENT HERE - s3.amazonaws.com · game area complete with a foosball table. DIMENSIONS:...
IN THE HEART OF RIVER NORTH
Freehand Chicago provides an unrivaled event
experience in any of our four unique spaces.
Available spaces include: two penthouse suites
each with a view overlooking the city, Broken
Shaker, Café Integral, and the Den. With globally
inspired food and innovative cocktails, we’re
well equipped to provide a unique experience
for any occasion. Ideal for hosting happy hours,
large social gatherings, brainstorming sessions,
showers and more. We can tailor our offerings to
suit any need.
“CELEBRATES THE CITY’S MIDWESTERN HERITAGE WITH A STRING OF EVOCATIVE COMMUNAL SPACES AND ROOMS”
-WALLPAPER*
FREEHAND CHICAGO19 E. Ohio St., Chicago, IL 60611 [email protected] (312) 940-3699
CAFÉ INTEGRAL
Fine, Nicaraguan Coffee and light, artisanal fare. Breakfast and lunch selections using seasonal ingredients, perfect for daytime affairs.
DIMENSIONS: 750 Sq. Ft.
CAPACITY: 25 Standing
12 Seated
FEATURES Indoor Space
Private or Semi-Private
Mixed-Use Bar Space
Table Seating
Sound System
BARI
STA
BAR
A relaxed, cozy environment complete with two fireplaces and lounge seating. Our menu consists of globally-inspired bar food and cocktails created by our award-winning team.
DIMENSIONS: Broken Shaker, 1000 Sq. Ft.
Den, 1500 Sq. Ft.
CAPACITY: Broken Shaker, 40 Standing | 25 Seated
Den + Broken Shaker, 140 Total
FEATURES Indoor Space
Private or Semi-Private
Banquette and Table Seating
Sound System
DJ Console
ADA LIFT
RESTROOMS
BAR
FIREPLACEFIREP
LACE
BROKEN SHAKER & DEN
The penthouse is a private duplex with a living area that can double as a unique meeting or event space. Features include two-story ceilings, a 65-inch TV, and a spa bathroom on the ground floor.
DIMENSIONS: 850 Sq. Ft.
CAPACITY: 25 Standing
15 Seated
FEATURES 22 Ft. High Ceilings
Private Space
Convertible Lounge Seating
City Views
A/V Capability
VGA/HDMI Hookups Available
OPEN TO FLOOR BELOW
BALCONY
BEDROOM
BATHROOM
BEDROOM
TVBATHROOMFI
REPL
ACE
1ST FLOOR
2ND FLOOR
PENTHOUSE WEST
The penthouse is a private duplex with a living area that can double as a unique meeting or event space. Features include two-story ceilings, a 65-inch TV, and a game area complete with a foosball table.
DIMENSIONS: 850 Sq. Ft.
CAPACITY: 25 Standing
15 Seated
FEATURES 22 Ft. High Ceilings
Private Space
Convertible Lounge Seating
City Views
A/V Capability
VGA/HDMI Hookups Available
1ST FLOOR
2ND FLOOR
FIREPLACE
BATHROOM
BEDROOM
OPEN TO FLOOR BELOW
BATHROOM
BEDROOM
BALCONY
GAME AREA
TV
PENTHOUSE EAST
PLATTERS & BOARDS
PLATTERS AND BOARDS SERVE 10-15 GUESTS
CRUDITÉ PLATTER $75Seasonal Assortment of Farm Vegetables, House-made Green Goddess Dip, Seasonal Hummus, Market Vegetables, Naan
CHEESE BOARD $75American Artisan Cheeses, Fresh and Dried Fruits, House Jams, Preserves, Pickles, Grilled Bread, Crackers
CHARCUTERIE BOARD $75Assortment of Cured Meats, Fresh and Dried Fruits, House Jams, Preserves, Pickles, Grilled Bread, Crackers
CHEESE & CHARCUTERIE BOARD $140Assortment of Cured Meats, American Artisan Cheeses, Fresh and Dried Fruits, House Jams, Preserves, Pickles, Grilled Bread, Crackers
A LA CARTE FOOD OPTIONS
MINIMUM ORDER OF 20 PER SELECTION
BOCAS
Meatball in Sweet and Spicy Chili Sauce $4
Shrimp Cocktail $6
Buffalo Shrimp $6
Traditional Deviled Egg $4
Goat cheese wonton, spicy honey $5
Shrimp,bacon,pimento cheese,fried $5
Peking chicken wings, hoison, scallion $5
Hummus, charred onion, yogurt, olive oil, crudités $5
Vegan mini sandwiches $4
Happy Hipster sliders $4
Cheese Quesadillas $3
Esquites Quesadillas $3
TACOS
Pork Belly Al Pastor $3
Chicken Tinga $3
Roasted Mushroom $3
FOOD MENU
A LA CARTE BUYOUT OPTIONSPER PERSON PRICING IS FOR ONE HOUR OF PASSED OR PLATED SERVICE
Minimum of 40 Guests For Passed Service
Chef Attendant Fee of $150 for taco bar & buffets for up to 75 people.
Additional guests will incur an additonal Chef Attendant fee.
Labor Fee of $150 for premium bar packages for up to 75 people.
Additional guests will incur an additional Labor Fee.
Packages are inclusive of 11.5% sales tax and 22% service fee. All menus
are subject to change.
Banquet event orders must be finalized at least 7 days prior to event.
Guest count must be confirmed a minimum of 72 hours prior to event.
A minimum of 72 hours is required for any event cancellations. Any
cancellations within the 72 hour period will result in a cancellation fee
of 50%. Any cancellations within the 24 hour period will result in a
cancellation fee of 100%.
Choice of any 4 items $30 PER PERSON
Choice of any 5 items $35 PER PERSON
Choice of any 6 items $40 PER PERSON
BEVERAGE MENU
A LA CARTE BEVERAGES BUCKET OF BEERS
EACH BUCKET HAS 12 BEERS
DOMESTIC $60
Miller High Life
Hamm’s
Tecate
CRAFT $96
Half Acre Daisy Cutter Pale Ale
Anderson Valley Gose
Left Hand Nitro Milk Stout
Vander Mill Cider
BEVERAGE PACKAGES
AVAILABLE FOR UP TO 3 HOURS; ADDITIONAL HOURS CAN BE QUOTED
BEER & WINE$22 per person | first hour
$16 per person | each additional hour
PUNCH BOWL, BEER, WINE $30 per person | first hour
$22 per person | each additional hour
BEER, WINE , FOUR SPECIALTY COCKTAIL MENU,
1&1 MIXED PREMIUM BAR$35 per person | first hour
$26 per person | each additional hour
FULL BUYOUT OPTIONS BUYOUTS ARE AVAILABLE FOR UP TO 3 HOURS;
ADDITIONAL HOURS CAN BE QUOTED. TOTALS MET
THROUGH FOOD & BEVERAGE PACKAGES.
SUNDAY—WEDNESDAY $7000
THURSDAY $10000
FRIDAY—SATURDAY $15000
PUNCH BOWL $200 | EACH PUNCH BOWL
SERVES 12-15 GUEST
Choose a Spirit:
VODKA / TEQUILA / GIN
RUM / BOURBON / MEZCAL
Choose a Flavor Profile:
SAVORY / HERBACEOUS
BITTER / FRUIT FORWARD
PITCHERS OF HOUSE COCKTAILS $50 PER PITCHER
4—6 SERVINGS
Choose a Spirit:
VODKA / TEQUILA / GIN / RUM
BOURBON / MEZCAL
Choose a Flavor Profile:
SAVORY / HERBACEOUS BITTER
FRUIT FORWARD
Chef Attendant Fee of $150 for taco bar & buffets for up to 75 people.
Additional guests will incur an additonal Chef Attendant fee.
Labor Fee of $150 for premium bar packages for up to 75 people.
Additional guests will incur an additional Labor Fee.
Packages are inclusive of 11.5% sales tax and 22% service fee. All menus
are subject to change.
Banquet event orders must be finalized at least 7 days prior to event.
Guest count must be confirmed a minimum of 72 hours prior to event.
A minimum of 72 hours is required for any event cancellations. Any
cancellations within the 72 hour period will result in a cancellation fee
of 50%. Any cancellations within the 24 hour period will result in a
cancellation fee of 100%.
CHEESE BOARD $75American Artisan Cheeses, Fresh and Dried Fruits, House Jams, Preserves, Pickles, Grilled Bread, Crackers
CHARCUTERIE BOARD $75Assortment of Cured Meats, Fresh and Dried Fruits, House Jams, Preserves, Pickles, Grilled Bread, Crackers
CHEESE & CHARCUTERIE BOARD $140Assortment of Cured Meats, American Artisan Cheeses, Fresh and Dried Fruits, House Jams, Preserves, Pickles, Grilled Bread, Crackers
CHILLED SEAFOOD PLATTER MPFresh Shucked Oysters, Poached Crab Legs, Shrimp Cocktail, Cobia Tartare, Chef ’s Selection of Cocktail Sauce, Mignonette, Tartar, Drawn Butter
COOKIE BOARD $75Chef ’s Selection of Assorted Sweets: Chocolate Chip Cookies, Oatmeal Raisins Cookies, Sugar Cookies
ALL DAY PLATTER MENU
SALAD BAR $12 PER PERSON
MINIMUM OF 6 GUESTS
Offering of Local Greens,
Assortment of Seasonal Vegetables, Assorted Seeds and Nuts
Choice of Dressings:
CHAMPAGNE MUSTARD VINAIGRETTE
BALSAMIC VINAIGRETTE
HOUSE RANCH
+ Chicken | $6 Per Person
+ Seared Salmon | $6 Person
SMOKED MARKET F ISH PLATTER $125 PER PLATTER
Choice of Smoked Fish:
WHITEFISH / SMOKED TROUT
SALMON / MARKET OFFERING*
Bagels, English Muffins, Grilled Bread, Cream Cheese, Tomato, Shaved Onion, Capers
*Choices of fish and cured meats are subject to availability based on the local offerings
PLATTERS, SALADS, & BOARDS PLATTERS AND BOARDS SERVE 10-15 GUESTS
CONTINENTAL PLATTER $100Honey Whipped Greek Yogurt, Milk, Honey Granola Berries and Seasonal Fruit, Assorted Pastries Add Bagels with Cream Cheese ($40)
FRUIT PLATTER $100Seasonal Fresh Fruit, Assorted Nuts, Whipped Cream Caramel Sauce, Chili Salt
CRUDITÉ PLATTER $75Seasonal Assortment of Farm Vegetables, House-made Dip, Seasonal Hummus, Market Vegetables, Naan
Packages are inclusive of 11.5% sales tax and 22% service fee.
All menus are subject to change.
Banquet event orders must be finalized at least 7 days prior to
event. Guest count must be confirmed a minimum of 72 hours
prior to event. A minimum of 72 hours is required for any event
cancellations. Any cancellations within the 72 hour period will result
in a cancellation fee of 50%. Any cancellations within the 24 hour
period will result in a cancellation fee of 100%.
SOFT DRINKS & WATER Bottled Water (VOSS) $4
Mexican Coca Cola $4
Mexican Sprite $4
Ginger Beer $4
Topo Chico Mineral Water $4
Variety of Perrier Sparkling Water $4
“ONE OF THE COZIEST COFFEE SHOPS IN CHICAGO, BEHOLD THE COFFEE BAR FROM YOUR PINTEREST DREAMS”
- RED EYE CHICAGO
COFFEE & TEA
HOUSE BLEND COFFEE $75 Three Liters, Serves 8 to 10 Guests
ICED COFFEE CARAFE $60 One Gallon, Serves 8 to 10 Guests
ASSORTMENT OF INTERNATIONAL TEAS $75 Three Liters, Serves 8 to 10 Guests
ICED TEA OR LEMONADE CARAFE $50 One Gallon, Serves 8 to 10 Guests
CARAFE OF FRESH JUICE $45 | SERVES 8 TO 10 GUESTS
Choice of Juice: GRAPEFRUIT / ORANGE /
APPLE / AGUA FRESCA
ALL DAY BEVERAGE MENU
TACOTEQA PLATTERS
$16 PER PLATTER | CHOOSE BETWEEN ONE AND THREE SELECTIONS
QUESADILLAS
Cheese Quesadillas
Esquites Quesadillas
TACOS
Pork Belly Al Pastor
Chicken Tinga
Roasted Mushroom
TACOTEQA MENU
TACOTEQA TACO BARBuffet Style Setup in the Den
20 PER PERSON | MINIMUM 25 GUESTS
Choice of two Protein Options with Accompaniments:
ROASTED POBLANO & VEGETABLES /
CHICKEN / STEAK / SHRIMP (+$2)
Shaved Lettuce, Shaved Cabbage, Shredded Cheese,
Chopped Tomatoes, Radishes, Salsa Verde
and Pico de Gallo
TACOTEQA BUYOUT OPTIONSBUYOUTS ARE AVAILABLE FOR UP TO THREE HOURS ADDITIONAL HOURS CAN BE QUOTED. TOTALS MET THROUGH FOOD & BEVERAGE PACKAGES.
Minimum of 50 Items from A La Carte Menu | $3 per Piece
Sunday - Wednesday $2500
Thursday - Saturday $3000
CERVEZAS AND FOUNTAIN PACKAGE
First Hour $25
Each Additional Hour $15
FOUNTAIN COCKTAILS $50 PER CARAFE
4—6 SERVINGS
Choose a Fountain Cocktail Mix:
CLASSIC MARGARITA / SPIKED HORCHATA
POMEGRANATE AGUA FRESCA
MICHELADA / DAILY PUNCH / SHAKERLIFE
CERVEZAS $40 - EACH BUCKET HAS 12 BEERS
“ ICE COLD” TECATE
NEGRA MODELO
Chef Attendant Fee of $150 for taco bar & buffets for up to 75 people.
Additional guests will incur an additional Chef Attendant Fee.
Labor Fee of $150 for premium bar packages for up to 75 people.
Additional guests will incur an additional Labor Fee.
Packages are inclusive of 11.5% sales tax and 22% service fee. All menus
are subject to change.
Banquet event orders must be finalized at least 7 days prior to event.
Guest count must be confirmed a minimum of 72 hours prior to event.
A minimum of 72 hours is required for any event cancellations. Any
cancellations within the 72 hour period will result in a cancellation fee
of 50%. Any cancellations within the 24 hour period will result in a
cancellation fee of 100%.