Hospitality and Restaurant Concept Solutions
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Transcript of Hospitality and Restaurant Concept Solutions
• The Title • Concept Name
• The Script • Concept Brief
• The Stage • Design
• Sound & Lighting • Atmosphere
• The Theatre • Location Space
• The Cast • The Team
• The Performance • The Experience
• The Spectators
• The Critics
• The Guests
• Evaluation - ROI
The Owner > > Vision
The Project Specialist > > Research
DevelopmentManagement
The Interior Designer > > CreativeInterpretation
The Kitchen Designer > > OperationTechnical
The Graphic Designer > > Brand
The Operator > > Food & Service
Inspiration
Creation
Innovation
Realization
Differentiation
Application
Basics
Backto
The Roots of our Food& Wine culture
Techniques
Regions
Origins
Produce
Heritage
TerroirSmell
Organic
Farm
Home
Food TrendsDining Movement&
Fine Dining Open Kitchen
Neon Lights Candles
Chicken Batterie Farm
Old World New World
Coffee shop Brasserie
Mass Production Hand Picked
Shopping Food Mall Specialized Shops
Imported Regional
Large Hotels Boutique Hotels
Healthy
Small Dishes
Produce
Food that Works
Seasonal
Regional
Ethnic
RestaurantsthatWork
Showcase Lifestyle
Brasserie Asian Bistro
Diversity Communal
Entertainment Multi-Dining
AFRIS. AsianFoodRegulationInformationService.
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