HORS DÕOEUVRES BianchiniÕs Market Cateringbianchinismarket.com/pdfs/catering_brochure_2015.pdf ·...
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JOYCE’S STUFFED EGGS A timeless classic, no event or celebration is complete without this devilishly delicious finger food. Creamy, salty and always a hit! $1.30 each MEDITERRANEAN SAMPLER A flavorful combination of creamy hummus, couscous, tabbouleh and olives. Served with sliced pita bread. $3.50 each CLASSIC ANTIPASTO A sumptuous platter of prosciutto, salame, mortadella, Italian cheeses, olives, peppers, and grisini. The perfect hearty finger food. Served with crackers, sliced baguette, bread, gourmet mustard and aioli. $4.99 per person VEGETABLE CRUDITE A crisp and colorful assortment of sliced seasonal vegetables including carrots, celery, zucchini, red and green bell peppers, cauliflower, broccoli florettes, and sweet cherry tomatoes. Served with a house made blue cheese dipping sauce. $3 per person IMPORTED CHEESE WITH GRAPES The perfect selection of the finest imported cheeses rich in flavors and textures. Accompanied by dried fruit. Have a favorite? We’ll include it. $4.99 per person Bianchini’s Market Catering Choose Bianchini’s Market Catering for your next event! It’s our pleasure to work with you in arranging the most memorable menu for any occasion. Whether it’s a corporate meeting, baby or bridal shower, casual luncheon or a more formal dinner or cocktail party, we can meet your every need. Don’t see it on our menu? We can customize any order and create the perfect menu for any event; corporate and large event menus available — ask for details. Our kitchen will prepare your order using the best ingredients found in our store: premium quality U.S.D.A. Choice meats, artisan breads, fine cheeses, and farm-fresh produce. Portola Valley (650) 851-4391 San Carlos (650) 592-4701 www.bianchinismarket.com/catering Follow us on BIANCHINI’S COCKTAIL MEATBALLS Always a hit! Tender meatballs in Swedish, sweet teriyaki or zesty marinara sauce. $1.25 per meatball BIANCHINI’S CHICKEN WINGS The ultimate finger food! Choose from our famous teriyaki or buffalo style. $1.50 each MINI TERIYAKI KABOBS Skewers of beef, chicken or lamb alongside colorful onions, bell peppers, pineapple and mushrooms. Vegetarian available. $1.50 each CORPORATE & LARGE EVENT MENUS AVAILABLE — ASK FOR DETAILS HORS D’OEUVRES COLD HORS D’OEUVRES “ I was quite impressed with the display of the food! Your staff was professional and courteous and everything was set up perfectly; on time!” —C. Boland, San Carlos “ It is quality from start to finish. The food is wonderful.” —S. Smith, Event Coordinator, San Mateo County Historical Association “ From the planning process to the event date, it is an absolute joy to work with such a creative, professional, and passionate team.” —J. Opray, Fenwick & West, LLP DELI-STYLE CATERING MENU ŧ HOT HORS D’OEUVRES
Transcript of HORS DÕOEUVRES BianchiniÕs Market Cateringbianchinismarket.com/pdfs/catering_brochure_2015.pdf ·...
JOYCE’S STUFFED EGGSA timeless classic, no event or celebration is complete without this devilishly delicious finger food. Creamy, salty and always a hit!$1.30 each
MEDITERRANEAN SAMPLERA flavorful combination of creamy hummus, couscous, tabbouleh and olives. Served with sliced pita bread.$3.50 each
CLASSIC ANTIPASTOA sumptuous platter of prosciutto, salame, mortadella, Italian cheeses, olives, peppers, and grisini. The perfect hearty finger food. Served with crackers, sliced baguette, bread, gourmet mustard and aioli.$4.99 per person
VEGETABLE CRUDITEA crisp and colorful assortment of sliced seasonal vegetables including carrots, celery, zucchini, red and green bell peppers, cauliflower, broccoli florettes, and sweet cherry tomatoes. Served with a house made blue cheese dipping sauce.$3 per person
IMPORTED CHEESE WITH GRAPESThe perfect selection of the finest imported cheeses rich in flavors and textures. Accompanied by dried fruit. Have a favorite? We’ll include it.$4.99 per person
Bianchini’s Market CateringChoose Bianchini’s Market Catering for yournext event! It’s our pleasure to work with you in arranging the most memorable menu for any occasion. Whether it’s a corporate meeting, baby or bridal shower, casual luncheon or a more formal dinner or cocktail party, we can meet your every need. Don’t see it on our menu? We can customize any order and create the perfect menu for any event; corporate and large event menus available — ask for details.
Our kitchen will prepare your order usingthe best ingredients found in our store: premium quality U.S.D.A. Choice meats, artisan breads, fine cheeses, and farm-fresh produce.
Portola Valley (650) 851-4391San Carlos (650) 592-4701
www.bianchinismarket.com/cateringFollow us on
BIANCHINI’S COCKTAIL MEATBALLSAlways a hit! Tender meatballs in Swedish,sweet teriyaki or zesty marinara sauce.$1.25 per meatball
BIANCHINI’S CHICKEN WINGSThe ultimate finger food! Choose fromour famous teriyaki or buffalo style.$1.50 each
MINI TERIYAKI KABOBSSkewers of beef, chicken or lamb alongsidecolorful onions, bell peppers, pineapple andmushrooms. Vegetarian available.$1.50 each
CORPORATE & LARGE EVENT MENUS AVAILABLE — ASK FOR DETAILS
HORS D’OEUVRES
COLD HORS D’OEUVRES
“ I was quite impressed with the display of the food! Your staff was professional and courteous and everything was set up perfectly; on time!”
—C. Boland, San Carlos
“ It is quality from start to finish. The food is wonderful.”
—S. Smith, Event Coordinator, San Mateo County Historical Association
“ From the planning process to the event date, it is an absolute joy to work with such a creative, professional, and passionate team.”
—J. Opray, Fenwick & West, LLP
DELI-STYLECATERING
MENU
HOT HORS D’OEUVRES
WE USE ONLY PREMIUM PRODUCTS AND THE FRESHEST INGREDIENTS. SPECIAL DIETARY NEEDS? LET US KNOW.
ASSORTED ITALIAN MEATSClassic Italian dry and calabrese (hot) salame, prosciutto, braciole and mortadella. Served with crackers, bread, gourmet mustard and aioli.$6.99 per person
JUMBO PRAWNSSweet jumbo prawns served with freshlemons & a zesty house made cocktail sauce.$2.99 each
SMOKED SALMONFresh smoked salmon garnished with sweetred onions, capers and creme fraiche.$2.99 per person
FRESH OYSTERSServed on the half-shell with house madecocktail sauce and lemon.$2.99 each
HYE ROLLER SANDWICHESTurkey, roast beef or ham rolled in light flat bread with cream cheese, fresh spinach and mild black olives. A hit on any menu!$3.25 per person
CLASSIC FINGER SANDWICHESDelightful, light sandwiches prepared inthe classic style; with a thin layer of creamcheese, sliced in quarters with crusts removed.
Choose from: turkey & pesto, ham & cheese, smoked salmon & dill or cucumber.Fresh bread choices: white, wheat, 12-grain, light or dark rye.$3.25 per person
SPINACH DIPA Bianchini’s favorite! Creamy spinach dip served in a sourdough round accompanied by sourdough slices.$3.99 per person
ARTICHOKE JALAPEÑO DIPZesty jalapeños blended with cheese and spices. Heat yourself or serve cold. Accompanied by bread, crackers or chips.$3.99 per person
SALMON DIPFresh salmon blended with cream cheese, scal-lions, and spices. Served with crisp crackers or sliced baguette.$8.99 per person
GUACAMOLE & SALSAMade fresh daily. A favorite at the Thursday San Carlos Farmers Market. Served with our crisp house made tortilla chips.$3.99 per person
THREE BEAN SALADKidney beans, garbanzos and green beans marinat-ed in olive oil, onion, garlic and spices. The perfect side dish.$1.50 per person
MACARONI SALADMacaroni pasta tossed with chopped black olives, sweet pickles, celery, red onion, parsley and egg with a mayonnaise and mustard dressing.$1.50 per person
INSALATA MISTAMixed greens tossed with cherry tomatoes, house made croutons, shredded Parmesan cheese in a balsamic vinaigrette.$1.50 per person
BROCCOLI SALADCrisp broccoli and sweet raisins contrast with smoky bacon. Garnished with pecans.$1.50 per person
POTATO SALADRusset potatoes with celery and parsley in a creamy mayonnaise dressing.$1.50 per person
All salads are made from our Mom’s recipes, and have been a favorite on the Peninsula for decades.
MEAT & SEAFOOD
SANDWICHES
JOYCE’S SALADS
HOUSE-MADE DIPS
