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HONEY CORNBREAD 7FRESH BEIGNETS 6.5LOW COUNTRY BISCUITS + GRAVY 12sausage gravy, fresh fruit, homestyle potatoes

EGGS BENEDICT* 12.5Wolferman’s English Muffi n, ham, hollandaise, homestyle potatoes or fruit

SALMON BENEDICT* 13.5Wolferman’s English Muffi n, bacon, tomato, capers, hollandaise, homestyle potatoes or fruit

BREAKFAST FLATBREAD 12 egg, bacon, caramelized onion

BREAKFAST SAMMIE 10thick patty sausage or bacon, scrambled egg, white cheddar, mini waffl es

HOT CHICKEN + BISCUIT 14fried boneless chicken, hot-honey glaze, sausage gravy, buttermilk biscuit

SALMON LOX 13capers, onion, tomato, cream cheese, bagel

BUTTERMILK PANCAKES 9plain, blueberry or chocolate chip

BELGIAN WAFFLE 8.5fresh berries, housemade whipped cream

GRAND MARNIER FRENCH TOAST 10.5whipped butter, maple syrup

MR. B’S CHICKEN + CORNBREAD WAFFLE 12.5 chicken tenders, maple butter, chicken gravy, hot-honey glaze

FORNO EGG CASSOULET 12corned beef short rib, roasted potatoes, gruyere, grilled bread stick

PRAIRIEFIRE BREAKFAST 11eggs your way, homestyle potatoes or grits, sausage, bacon or ham, toast or Wolferman’s English Muffi n

AVOCADO TOAST 11whole grain toast, avocado salad, soft scrambled eggs, sun-dried tomato hollandaise

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All Between the Bread options are served with house cut fries or vegetable slaw. {Sub side salad for $2}

THE BRASS ONION BURGER* 138-ounce brisket + chuck blend, benneseed bun, tomato, lettuce

add cheese +1 add bacon +1add caramelized onion +1

MUFFULETTA 12 provolone, salami, mortadella, rosemary ham, olive tapenade, cajun remoulade, rustic focaccia

CORNED BEEF SHORT RIB REUBEN 13.5house brined short rib, braised red cabbage, 1000 island, swiss, rye

GRILLED SALMON SANDWICH* 13.5vegetable slaw, cilantro-honey dressing, ciabatta

GRILLED CHICKEN + AVOCADO CLUB 12marinated + grilled chicken breast, bacon, gruyere, lettuce, tomato, Brass Onion roll

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GUMBO cornbread cup 4 bowl 6chicken, andouille sausage

MR. B’S FRIED CHICKENbraised greens, yukon mashers + gravy, cornbread, whipped butter

2-PIECE 133-PIECE 17.5

SAUTÉED SHRIMP AND GRITS 22.5redeye-tasso gravy, Hoppin’ John’s grits, cornbread, whipped butter

GRILLED HANGER STEAK + EGGS 17eggs to order, homestyle potatoes, roasted garlic demi

THE OBEDIENT BIRD 171/4 brick chicken, natural herb jus, roasted vegetables, small house-tossed salad

FORNO CEDAR PLANK SALMON* 23.5deep south farro, roasted vegetables, roasted tomato, kale pesto, cucumber-dill cream

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*Current food code states that we should warn you the items marked * on our menu are ones that are

potentially hazardous. Consuming raw or under-cooked meats can increase the risk of food borne illness.

FRESH FRUIT 5BUTTERMILK BISCUITS 2HOMESTYLE POTATOES 4HOPPIN’ JOHN’S GRITS 5EGGS* to order (1) 2 (2) 3.5 (3) 4.75BACON (2 SLICES) 3

SAUSAGE (2 LINKS) 3

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HOUSE-TOSSED sm 5 lg 10chickpeas, tomato, cucumber, hearts of palm, lemon-herb vinaigrette

BABY SPINACH sm 7 lg 10charred tomato, pickled onion, kalamataolives, oregano-feta cheese dressing

PAN FRIED BRIE sm 8 lg 14romaine, toasted pecan, dried cranberries,fresh berries, Victoria Ashley dressing

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DS SALAD ADD-ONS

chicken shrimp salmon* tenderloin*+4 +6 +5 +6

available 10am - 3pm