Homeostasis Glossary Maintain – keep up. Maintain – keep up. Constant – the same. Constant –...
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HomeostasisHomeostasis
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GlossaryGlossary
Maintain – keep up.Maintain – keep up. Constant – the same.Constant – the same. Internal – inside the body.Internal – inside the body. Environment – surroundings of the Environment – surroundings of the
body.body.
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What is Homeostasis?What is Homeostasis?
Body cells work best if they have the Body cells work best if they have the correctcorrect TemperatureTemperature Water levelsWater levels Glucose concentrationGlucose concentration
Your body has mechanisms to keep Your body has mechanisms to keep the cells in a constant environment.the cells in a constant environment.
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What is Homeostasis?What is Homeostasis?
The maintenance The maintenance of a constant of a constant
environment in environment in the body is called the body is called
HomeostasisHomeostasis
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Controlling body Controlling body temperaturetemperature
All mammals maintain a constant All mammals maintain a constant body temperature.body temperature.
Human beings have a body Human beings have a body temperature of about 37temperature of about 37ººC.C. E.g. If your body is in a hot environment E.g. If your body is in a hot environment
your body temperature is 37your body temperature is 37ººCC If your body is in a cold environment If your body is in a cold environment
your body temperature is still 37your body temperature is still 37ººCC
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Controlling body Controlling body temperaturetemperature
Animals with a large surface area compared Animals with a large surface area compared to their volume will lose heat faster than to their volume will lose heat faster than animals with a small surface area.animals with a small surface area.
Volume = _______
Surface area = ______
Volume : Surface area ratio = ___________
Volume = _______
Surface area = ______
Volume : Surface area ratio = ___________
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Controlling body Controlling body temperaturetemperature
Volume : Surface area ratio = 1:6
Volume : Surface area ratio = 1:5
For every 1 unit of heat made, heat is lost out of 6 sides
For every 1 unit of heat made, heat is lost out of 5 sides
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Controlling body Controlling body temperaturetemperature
Volume : Surface area ratio = 1:6
Volume : Surface area ratio = 1:5
The bigger the Volume : Surface Area
ratio is, the faster heat will
be lost.
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Penguins huddling to Penguins huddling to keep warmkeep warm
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What mechanisms are there What mechanisms are there to cool the body down?to cool the body down?
1.1. SweatingSweating When your body is hot, sweat glands When your body is hot, sweat glands
are stimulated to release sweat.are stimulated to release sweat. The liquid sweat turns into a gas (it The liquid sweat turns into a gas (it
evaporates)evaporates) To do this, it needs heat.To do this, it needs heat. It gets that heat from your skin.It gets that heat from your skin. As your skin loses heat, it cools down.As your skin loses heat, it cools down.
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Sweating
The skin
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What mechanisms are there What mechanisms are there to to coolcool the body down? the body down?
2.2. VasodilationVasodilation Your blood carries most of the heat Your blood carries most of the heat
energy around your body.energy around your body. There are capillaries underneath There are capillaries underneath
your skin that can be filled with your skin that can be filled with blood if you get too hot.blood if you get too hot.
This brings the blood closer to the This brings the blood closer to the surface of the skin so more heat surface of the skin so more heat can be lost.can be lost.
This is why you look red when you are This is why you look red when you are hot!hot!
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If the temperature rises, the blood vessel dilates (gets bigger).
This means more heat is lost from the surface of the skin
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What mechanisms are there to What mechanisms are there to warmwarm the body up? the body up?
1.1. VasoconstrictionVasoconstriction This is the opposite of vasodilationThis is the opposite of vasodilation The capillaries underneath your The capillaries underneath your
skin get constricted (shut off).skin get constricted (shut off). This takes the blood away from the This takes the blood away from the
surface of the skin so less heat can surface of the skin so less heat can be lost.be lost.
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If the temperature falls, the blood vessel constricts (gets shut off).
This means less heat is lost from the surface of the skin
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What mechanisms are there to What mechanisms are there to warm the body up?warm the body up?
2.2. PiloerectionPiloerection This is when the hairs on your skin This is when the hairs on your skin
“stand up” .“stand up” . It is sometimes called “goose It is sometimes called “goose
bumps” or “chicken skin”!bumps” or “chicken skin”! The hairs trap a layer of air next to The hairs trap a layer of air next to
the skin which is then warmed by the skin which is then warmed by the body heatthe body heat
The air becomes an insulating The air becomes an insulating layer.layer.
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Controlling Glucose Controlling Glucose levelslevels
Your cells also need an exact level of Your cells also need an exact level of glucose in the blood. glucose in the blood.
Excess glucose gets turned into Excess glucose gets turned into glycogen in the liverglycogen in the liver
This is regulated by 2 hormones This is regulated by 2 hormones (chemicals) from the (chemicals) from the pancreaspancreas called: called:
InsulinInsulinGlucagonGlucagon
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If there is too much glucose in the blood, Insulin converts some of it to glycogen
Glycogen
Insulin
Glucose in the blood
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If there is not enough glucose in the blood, Glucagon converts some glycogen into glucose.
Glycogen
Glucagon
Glucose in the blood
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DiabetesDiabetes
Some people do not produce enough Some people do not produce enough insulin.insulin.
When they eat food, the glucose levels When they eat food, the glucose levels in their blood cannot be reduced.in their blood cannot be reduced.
This condition is known as DIABETES.This condition is known as DIABETES. Diabetics sometimes have to inject Diabetics sometimes have to inject
insulin into their blood. They have to insulin into their blood. They have to be careful of their diet.be careful of their diet.
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Time
Glucose Concentration
Meal eaten
Insulin is produced and glucose levels fall to normal again.
Glucose levels rise after a meal.
Normal
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Time
Glucose Concentration
Meal eaten
Insulin is not produced so glucose levels stay high
Glucose levels rise after a meal.
Diabetic
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The glucose in the blood increases.
Glycogen
Insulin
Glucose in the blood
But there is no insulin to convert it into glycogen.
Glucose concentration rises to dangerous levels.
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Controlling water levelsControlling water levels
The control of water levels is carried The control of water levels is carried out by the KIDNEYS.out by the KIDNEYS.
It is closely linked to the excretion of It is closely linked to the excretion of urea.urea.
Urea is a waste product that is made Urea is a waste product that is made when the LIVER breaks down when the LIVER breaks down proteins that are not needed by the proteins that are not needed by the body.body.
Urea contains the element Nitrogen.Urea contains the element Nitrogen.
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The kidneysThe kidneys
The kidneys “clean” the blood of waste products and control how much water is kept in the body. The waste products and water make up urine which is excreted via the ureter.
“Dirty” blood enters the kidney through the renal artery. Then, several things happen to clean the blood...
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Blood enters the tubule area in a capillary.
The capillary forms a small “knot” near the kidney tubule.The blood is filtered so all the small particles go into the tubule.
The capillary then carries on to run next to the tubule.
1. Filtration
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The kidney tubule now contains lots of blood components including:
Glucose:Ions:Water:Urea:
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2. Reabsorb sugar
The body needs to have sugar in the blood for cells to use in respiration. So all the sugar is reabsorbed back into the capillary.
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2. Reabsorb sugar
The body needs to have sugar in the blood for cells to use in respiration. So all the sugar is reabsorbed back into the capillary.
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3. Reabsorb water
Water and ions are the next to be absorbed. It depends on how much is needed by the body.
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3. Reabsorb water
Water and ions are the next to be absorbed. It depends on how much is needed by the body.
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Reabsorbing water
If you have too little water in your blood, you will produce very concentrated urine.
(very little water in it)
If you have too much water in your blood, you will produce very dilute urine.
(lots of water in it)
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5. Excrete the waste
Everything that is left in the kidney tubule is waste:
•All the urea•Excess water
This waste is called urine. It is excreted via the ureter and is stored in the bladder.
The “clean” blood leaves the kidney in the renal vein.
Renal vein
Ureter
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Summary of urine Summary of urine productionproduction
Urea is a waste product made in the Urea is a waste product made in the LIVERLIVER
Water content of the body is controlled in Water content of the body is controlled in the the KIDNEYSKIDNEYS
Urea, water and other waste makes up Urea, water and other waste makes up URINEURINE..
Urine travels down the Urine travels down the URETERURETER and is and is stored in the stored in the BLADDERBLADDER
Urine is excreted through the Urine is excreted through the URETHRAURETHRA..
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