HOMEMADE SALMON BURGER16.95 Take-Out - … FRUTTI DI MARE.....28.95 MUSSELS, CALAMARI, OCTOPUS,...
Transcript of HOMEMADE SALMON BURGER16.95 Take-Out - … FRUTTI DI MARE.....28.95 MUSSELS, CALAMARI, OCTOPUS,...
Benedicts & MoreSERVED WITH BREAKFAST POTATOES
Available For Weekend Brunch
CLASSIC EGGS BENEDICT..................11.50
CRAB CAKE BENEDICT.......................14.95
TAVERN FILET BENEDICT.................17.50
SMOKED SALMON BENEDICT .........14.95
IRISH SMOKED SALMON PLATE.....13.95
Eggs & OmeletsSERVED WITH BREAKFAST POTATOES
Available For Weekend Brunch
TWO EGGS ANY STYLE.........................9.95
OAK STREET SCRAMBLE..................11.95GROUND TURKEY, SUNDRIED TOMATOES, SPINACH, GOAT CHEESE
EGGS LOLA............................................11.25APPLE CHICKEN SAUSAGE, CHORIZO, SPINACH-BASIL-PESTO
THE RUSH STREET.............................10.95BACON, POTATOES, CHEDDAR, SOUR CREAM
THE GREEK...........................................10.50FETA, SPINACH, TOMATO
THE GOLD COAST................................11.95SMOKED SALMON, BRIE CHEESE, ASPARAGUS, CHIVES
BREAKFAST BURRITO.......................10.95EGG, GUACAMOLE, PICO DE GALLO, SOUR CREAM, JACK CHEESE
WITH SAUSAGE OR BACON ................3.50WITH APPLE CHICKEN SAUSAGE......5.00WITH FILET MIGNON...........................6.95
PastaAvailable For Lunch & Dinner
PAPPARDELLE ALLA BOLOGNESE...............................18.95VEAL, PORK, BEEF
RIGATONI..............................................16.95SPICY ITALIAN SAUSAGE, TOMATO-BASIL SAUCE
SHELLS WITH ASPARAGUS & TOMATOES.......................................18.95EVOO & FRESH GARLIC
LINGUINI FRUTTI DI MARE.............28.95MUSSELS, CALAMARI, OCTOPUS, SHRIMP, ANCHOVY-TOMATO SAUCE
CAVATAPPAI-CORKSCREW PASTA...........................................19.95BUFFALO MOZZARELLA, TOMATO-CREAM-VODKA SAUCE
GLUTEN-FREE PASTA, ADD.................3.50
ALL PASTAS AVAILABLE IN APPETIZER PORTION
Brick Oven PizzaAvailable Anytime
MARGHERITA......................................11.00
PEPPERONI..........................................11.50
HOUSE MADE SAUSAGE....................11.95
THREE MEAT.........................................14.50
MATT’S BACON GIARDINIERA.......................................11.50
GLUTEN-FREE CRUST ADD.................3.50
SlidersAvailable Anytime
SERVED IN A FLIGHT OF 3
TAVERN ANGUS....................................12.95
FILET MIGNON.....................................14.95
TCBLT......................................................10.50THICK CUT BACON, LETTUCE, TOMATO, MAYO
Breakfast PizzaAvailable For Weekend Brunch
SUNNYSIDE EGGS & BACON..............13.50SPINACH, RICOTTA CHEESE
CANADIAN BACON SCRAMBLE........14.50BELL PEPPERS, MUSHROOM, CHEDDAR
Pancakes & French ToastSERVED WITH 100% PURE MAPLE SYRUP
Available For Weekend Brunch
GRIDDLED PANCAKES..........................7.95CHOICE OF BLUEBERRY, STRAWBERRY, BANANA, OR CHOCOLATE CHIPS
STUFFED FRENCH TOAST.................11.95BLUEBERRIES AND MASCARPONE CHEESE
CINNAMON FRENCH TOAST.............10.95
Granola & OatmealAvailable For Weekend Brunch
GRANOLA & FRESH FRUIT..................9.50VANILLA OR LOW-FAT GREEK YOGURT
IRISH STEEL CUT OATMEAL...............7.95CHOICE OF BANANA, BLUEBERRIES, STRAWBERRIES, OR CANDIED WALNUTS
FRESH FRUIT...................................................8.95
TAVERN ON RUSH is open Monday-Friday 11am-2am, Saturday 9am-3am,
and Sunday 9am-2am.
Tavern’s Dinner menu is offered daily 3pm-12am, and the Bar menu is always served until 1am.
1031 N Rush St. Chicago IL 60611 | 312.664.9600
Burgers, Sandwiches & More
SERVED WITH CHOICE OF FRIES, COLE-SLAW, OR HOMEMADE CHIPS
Available For Lunch & Dinner
PRIME STEAK BURGER.....................14.95SHORT RIB, BRISKET, CHUCK
TAVERN ANGUS BURGER..................13.50
RIBEYE STEAK SANDWICH..............16.50CARAMELIZED ONION, MUSHROOM, FONTINA CHEESE, CHIPOTLE MAYO
NAKED VEGGIE BURGER..................13.95TOTALLY VEGAN, WITH NO BUN AND SERVED WITH RAW VEGETABLES
HOMEMADE SALMON BURGER.............16.95SEARED SWEET ONION, GREEN GODDESS DRESS-ING, TOMATO, BABY GREENS, KNOTTED CHALLAH ROLL
Available For Brunch & Lunch
TURKEY AVOCADO CLUB..................12.503 DECKS OF TOAST, BACON, DILL HAVARTI, LETTUCE, TOMATO, MAYO
FRIED EGG CLUB.................................10.95BACON, LETTUCE, TOMATO, MAYO, MULTIGRAIN TOAST
SALMON BLT.........................................14.50BACON, LETTUCE, TOMATO, SHALLOT-DILL MAYO, MULTIGRAIN TOAST
CAJUN CHICKEN SANDWICH............13.50CHEDDAR, LETTUCE, TOMATO, CREOLEMUSTARD SAUCE, TOASTED ONION ROLL
GRILLED CHICKEN PESTO WRAP......................................................13.50LETTUCE, ROASTED PEPPERS, BASIL PESTO MAYO, SPINACH TORTILLA
GRILLED THREE CHEESE..................10.95PROVOLONE, CHEDDAR, JACK CHEESE,TOMATO, AVOCADO, SOUR DOUGH BREAD
TUNA SALAD SANDWICH..................10.50ON MULTIGRAIN TOAST
B.L.T. SANDWICH.................................10.50
ADD CHEESE..............................................1.00
Take-Out
Prime SteaksAvailable Anytime
FILET MIGNON (8OZ) ......................35.75
FILET MIGNON (12OZ) ....................42.75
BONE-IN FILET MIGNON (16OZ) ...53.95
FILET MIGNON OSCAR .....................42.95
NEW YORK STRIP (14OZ)................45.50
NEW YORK STRIP (18OZ)................51.75
KANSAS CITY STRIP (18OZ)............45.95
KANSAS CITY STRIP (24OZ)............52.50
RIBEYE CHOP (22OZ) .......................51.95
DRY AGED RIBEYE CHOP (22OZ)...........59.95
PORTERHOUSE (24OZ)....................52.25
PORTERHOUSE (48OZ)....................99.00
TOMAHAWK WAGYU RIBEYE CHOP (32OZ).......................88.95
SKIRT STEAK (16OZ).................................25.95SAUTEED MUSHROOMS & ONIONS
COLORADO LAMB CHOPS (14OZ)....................................44.95SPINACH-FETA CHEESE MASHED POTATOES
CHATEAUBRIAND FOR 2..................90.95
ALL STEAKS ARE AVAILABLE WITHPEPPERCORN, CAJUN SPICE, ROASTED
GARLIC, SPICY FIRECRACKER, GREEK, ORMEXICAN STYLE PREPARATION
Pork & Poultry Available For Lunch & Dinner
PORK BABY BACK RIBSHALF SLAB..14.95 WHOLE SLAB...28.95
LEMON-JALAPENO ROASTED CHICKENWHOLE.........22.95 HALF.................15.95PLEASE ALLOW 35 MINUTES COOK TIME
DUROC HERITAGE GRILLEDPORKCHOP (14OZ)...........................27.95WITH BACON CHEDDAR MASHED POTATOESTAVERN CHICKEN CAPRESE...........20.95PARMESAN CRUSTED OR GRILLEDGRILLED CHICKEN BREAST.............19.95GRILLED VEGETABLES, MASHED POTATOES
Appetizers
Available Anytime
FRIED LOBSTERSKEWER (EACH)..................14.95SOY-GINGER, SWEET PLUM, AND HOTMUSTARD DIPPING SAUCES
SHRIMP OR SNOW CRAB CLAW COCKTAIL..................15.95
SEARED HAWAIIANTUNA...................................12.50SESAME SEEDS, GINGER-SOY SAUCE, WASABI
SEAFOOD COMBO FOR 2...59.95JUMBO SHRIMP, SEARED TUNA, SNOW CRAB CLAW, AVOCADO-CRAB SALAD, OYSTERS ON THE HALF SHELL
TUNA AVOCADOTARTARE................................16.95SOY-GINGER, SESAME SEAWEED, CUCUMBER, AVOCADO
BLACKENED CAJUN SHRIMP.....................16.95
PORK POTSTICKERS.............9.95
GRIDDLED CRAB CAKE......17.95RÉMOULADE SAUCE
CALAMARI.............................10.95GRILLED OR FRIED
LEMON-DILL HUMMUS........9.50FETA CHEESE, PITA BREAD, VEGGIES
Soups & Salads
Available Anytime
SOUP OF THE DAY..................5.95
TOMATO BISQUE....................4.95
TAVERN GARDEN SALAD.....5.95
ROMAINE WEDGE...............10.50EGG, BACON, BLEU CHEESE
CAESAR SALADHALF.......7.25 WHOLE........9.95
ORGANIC MIXED GREENS....9.50CANDIED WALNUTS, BLEU CHEESE,BALSAMIC VINAIGRETTE
LOBSTER COBB....................23.95MIXED GREENS, BLEU CHEESE, AVOCADO, MUSHROOM, BACON, TOMATO, BOILED EGG
FRESH SPINACH SALAD.....10.50APPLES, CANDIED WALNUTS, RED ONION, SUNDRIED TOMATOES, BAKED GOAT CHEESE, WARM BACON VINAIGRETTE
CHOPPED SALAD.................12.95CARROT, ZUCCHINI, TOMATO, ASPARAGUS, MUSHROOM, CHICKPEAS, BALSAMIC
GREEK SALAD.......................10.50
AZTECA SALAD.....................12.95TORTILLA CHIPS, BLACK BEAN CORN RELISH, AVOCADO, TOMATO, CHIHUAHUA CHEESE
BELLEVUE SALAD................12.95ROCK SHRIMP, SWEET ONIONS, FETA, TOMATO, HEART OF PALM, BALSAMIC
WITHCHICKEN..................................................5.00FILET MIGNON.......................................6.50JUMBO SHRIMP (EACH)......................3.95ROCK SHRIMP.........................................6.50HAWAIIAN TUNA................................11.00SALMON...................................................6.50
SeafoodAvailable For Lunch & Dinner
SEARED HAWAIIAN TUNA ..............33.50SESAME SEEDS, GINGER-SOY SAUCE, WASABI
DOVER SOLE........................................44.95
ALDER WOOD PLANKEDSALMON ...............................................29.95WHITEFISH .........................................21.95
JAMBALAYA.........................................31.50CREOLE RICE, SHRIMP, MUSSELS, SCALLOPS,ANDOUILLE SAUSAGE
COLD WATER LOBSTER TAIL12OZ.............57.00 24OZ..............99.00PREPARED DIAVOLO STYLE, FRENCH FRIED,GRILLED, OR BROILED
ALASKAN KING CRAB LEGS1 LB .............44.50 1 1/2 LB .......56.50
Sides
Available After 5pm
BAKED SWEET POTATO......................7.25JUMBO BAKED POTATO......................7.25TWICE BAKED POTATO.......................8.95WHITE CHEDDAR AUGRATIN............8.75
Available Anytime
MASHED POTATOES............................7.50SEASONED FRENCH FRIES ................6.50HOMEMADE CHIPS.....................................5.75ASPARAGUS.........................................10.50GRILLED OR STEAMEDSPINACH...............................................10.50CREAMED OR SAUTEEDBROCCOLI IN GARLIC & OIL...............7.95SAUTEED WILD MUSHROOMS ........8.75GRILLED VEGETABLES........................8.95SAUTEED BROCCOLI & MUSHROOMS.........................................9.95FIRE ROASTED BRUSSEL SPROUTS...............................9.00WITH CRISPY PANCETTACHIPOTLE MACARONI & CHEESE.....8.50LOBSTER MACARONI & CHEESE (6OZ)....................................29.95ADOBO ROASTED CORN ....................8.75SLICED BEEFSTEAK TOMATO...........6.00CHIPOTLE BUTTER, COTIJA CHEESETAVERN ONION RINGS ........................8.75
DessertsAvailable Anytime
CHOCOLATE MARBLE TIRAMISU......7.75 OUR VERSION OF THE ITALIAN CLASSIC WITH CRÈME ANGLAISE
KEY LIME PIE.........................................7.95 TOPPED WITH A DOLLOP OF WHIPPED CREAM
BIG CHOCOLATE CAKE......................13.50 SEVEN LAYER CAKE WITH CRÈME ANGLAISE AND FUDGE SAUCE
BANANA-CHOCOLATE CHIP CHEESECAKE..........................................8.75 WITH A DOLLOP OF WHIPPED CREAM
SORBET...............................................7.50SEASONAL ASSORTMENT OF FLAVORS
Please call for our daily lunch and dinner specials.
Book your next special event with Tavern on Rush! Our private dining room is available 7 days a week.
312.664.9600
All items and prices are subject to change without notice.
Notice: Consuming Raw or Undercooked Food Can Increase Your Risk of Food-Borne Illness
Chilled Seafood Items Should Be Consumed or Refrigerated Immediately
FOR THE LASTEST EVENTS AND SPECIALS
VISIT US AT TAVERNONRUSH.COM
Tavern On Rush is an upscale, contemporary steakhouse offering an exten-sive menu of classic American fare, including only the �inest USDA prime aged steaks and chops, fresh �ish and seafood and unique daily specials.
Tavern boasts a bustling bar and lounge area, with a resident music producer who creates a fun and energetic playlist for guests' enjoyment 7
nights a week. The warm and inviting atmosphere is accented with beautiful brass and mahogany wood accents, linen table cloths, large windows over-looking the panoramic view of lively Rush Street, soft lighting and excep-
tional service.
Voted “Best Outdoor Dining” by Chicago Scene Magazine, Tavern’s outdoor patio cafe is “the” place to see and be seen when you are looking for al fresco
dining in downtown Chicago. Reservations not accepted for patio.
MOCHA MUD PIE................................12.95MOCHA MUD ICE CREAM LOADED WITH PECANS, OREO COOKIES, AND SNICKERS BARS;TOPPED WITH CHOCOLATE AND CARAMEL SAUCES ON AN OREO COOKIE CRUST
TAVERN BROWNIE...............................8.50 SERVED WARM WITH VANILLA BEAN ICE CREAM AND FUDGE SAUCE
GOLD COAST ORGANIC CARROT CAKE........................................8.50 ICED WITH CLASSIC CREAM CHEESE FROSTING AND WALNUTS