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RecipesBottom of FormJoin|Login Recipes home Dishes Ingredients Cuisines Course Healthy Holiday Interest Group Tastes1. Home 2. Recipes 3. Asian 4. Biryani 5. Hyderabadi BiryaniHyderabadi Biryani RecipePrevious RecipeNext RecipeMy family loves this Hyderabadi Biryani Recipe . Hyderabadi Biryani is a very popular Indian dish. The Hyderabadi Biryani is a traditional celebration meal made using goat meat and rice.Hyderabadi Biryani is a delicious main dish from Mughlai Cuisine. Hyderabadi Biryani goes well with mirchi ka salan, but it can also be eaten with raita.You will love this tasty Hyderabadi Biryani Recipe. So try this Hyderabadi Biryani recipe and enjoy.

SummaryPreparation Time17 MinCooking Time1 Hr 0 MinReady In1 Hr 17 MinDifficulty LevelBit DifficultHealth IndexJust EnjoyServings6CuisineIndianCourseMain DishTasteSpicyMethodSlow CookerSpecialityWeddingMain IngredientChickenInterest GroupExoticIngredients1/2 cup butter Salt, to taste 2 pounds chicken, medium-size pieces 8 mint leaves 1 cup yogurt 1 small onion, crushed or grated 1 tablespoon ginger paste 1 tablespoon garlic paste 1/4 teaspoon turmeric 10 rose petals 1 stick cinnamon stick (1 inch) 3 cardamom 4 whole clove 5 black peppercorns 1/4 teaspoon anise seed 1 pinch saffron 1 small piece nutmeg 1 tablespoon khus-khus (poppy seeds) DirectionsPowder Set 2. Mix it with the ingredients of Set 1 and keep aside for 10 minutes. Then cook on high heat for 10 minutes or until the liquid evaporates. Remove from heat and keep aside. Powder Set 3 and keep aside. Wash basmati rice, drain water and keep aside. In a wide skillet heat butter and add cashew nuts, bay leaves, cinnamon and cardamom. When cashew nuts turn light brown add chopped onion and green chili and fry until onion turns brown. Now add rice and fry for two minutes on medium heat. Next add powdered Set 3, chicken, coconut milk and water. Stir well, cover and cook on high heat until the rice begins bubbling up for the first time. Reduce heat and let cook. Stir periodically and use a good lid to cover skillet so that aroma does not escape. Print Add to Recipe Box Views : 39574 Submit Recipe Embed Pic: Top of Form2.954545Average: 3 (11 votes)Your rating: NoneBottom of FormCommentsComments: 7 | Add a Comment

HARSHAPRIYA says :HEY BUDDY ,U EVEN DON'T NOW HOW TO DESCRIBE ANY KIND OF RECIPE IN WEB...U MENTIONED SOME STEPS LIKE 1,2,3,,,,,BUT NOBODY UNDERSTAND THIS....THANK U.....JUST WATCH SANJEEV KAPOOR KHANA KHAJANA ...ALL THE BEST Posted on: 9 May 2012 - 2:10pm reply

khan says :dum biryani is my all time favourite main course. Am loving it Posted on: 20 December 2011 - 6:07am reply

Anonymous says :which is powder set 1 and set 2??? Posted on: 26 July 2010 - 3:52pm reply

Confused says :This recipe is rubbish - it doesn't even say rice in the ingredients! Posted on: 2 October 2009 - 1:44pm reply

tanya3286 says :It is kind of obvious that rice is needed in the biriyani... you can ask the chef how much rice is needed rather than spouting offensive and ridiculous comments Posted on: 3 October 2009 - 8:37am reply

S.Ray says :In your procedure you have mentioned powder set 1 2 and 3. But you have not mentioned which is powder set 1 2 and three.Please elaborate. Posted on: 9 August 2009 - 1:20am reply

dk11 says :Excellent recipe. Posted on: 29 May 2008 - 11:57am replyQuestions, Comments and Reviews Top of FormComment: * Your name: * E-mail: * Notify me when new comments are posted All comments Replies to my comment Bottom of Form');

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