Homebakery Christmas

THE HOMEBAKERY

christmas inspiration

Christmas edition 2012

GIFT IDEAS Recipes

GIFT IDEAS & INSPIRATION

Christmas edition 2012 | www.homebakery.se

DECORATE, GATHER, EAT, AND HAVE FUN

These lovely hand creams and soaps by Panier des Sens is sold at Systrarna Voltaire in Stockholm, Sweden. These are some of our favorites bath products.

Panier des Sens is a company with products orginating from the Southern France. Their products are inspired by Mediterranean ingredients and expertise. They only use fine ingredients to all of their products and they never test on animals. The products are also Paraben free and 93% organic.

Retailer: Systrarna Votaire, Pub department storePrice, hand cream: 119 kr Price, hand soap: 129 kr

Panier des Sens


ikeaThese hamper baskets from Ikea works great as a more stylish storage in the bathroom. Otherwise fill the baskets with products and give it away as a Christmas gift.

Buy at: www.ikea.com Price: 89,00kr / set of two

H&M HOMECandles (unscented) from H&M in different colors are perfect to decorate the table or bathroom with. Why not match the candles with a lovely French inspired ceramic jar?

Retailer: www.hm.com/sePrices:Candle: 49,50 kr Jar: 54,50 kr

Gift ideas

This is a brand that makes vintage inspired iphone, Ipad, computer cases, and bags.

Retailer: Designtorget, Silvetto, Grandpa.web: www.enteraccessories.com

Christmas is soon here and you can’t help but to panic a little. It’s always a challenge to make time for

work, chores and finding the perfect gift. That is why we’re sharing what we think are great

products to have under the Christmas tree.

An alarm dock in Sustainably Harvested New Growth Beech Wood. Fits Iphone 3, 3G, 4, 4S.

Retailer: R.O.O.M.PUB Department storePrice: 399 kr

H&M HomeLovely pillow cases from H&M, will fit perfect in the sofa or bed.

Retailer: www.hm.com/se Price: 49,50 - 79,50 kr

JONAS DAMON

Enter accessories


TABLE DECOR & ENTERTAINING


DECORATE, GATHER, EAT, AND HAVE FUN

“Always start out with a larger pot than what you think you need.” - Julia Child


Kitchen

must haves

2013

We are stocking up on Nicholas Vahé products for 2013.

This is a brand with a range of edible products such as salts, peppar mixes, jams, mustards, and more.

You can also find kitchen towels, aprons and kitchen scales.

Retailer: Selected by R.O.O.M at Pub department store in Stockholm.

Nicholasvahé Products

H&M HOMEThese metal jars are perfect

to store cookies, spices, or coffe/tea in. It’s also a nice

gift to give away.

H&M Homewww.hm.com/se

Price: 79.50 kr

systrarna voltaireWe are huge fans of the French dish Moules Marnèries and when we saw this pot in the Systrarna Voltaire’s store we just had to buy one for ourselves. Price: 369 kr

A kitchen must-have for 2013 is the bread bin from Nigella Lawson. It’s stylish with that right homey feeling. Sells in different colors.

Retailer: Systrarna VoltairePUB Department store Price: 1295 kr

Need some new things for your kitchen? Here are some products we find are

perfect for the new year.

Photo taken from Nicholas Vahé

|INSPIRATION| TABLE DECOR & ENTERTAINING

A kitchen timer in retro design with the inspiration from old racing cars, made by Bengt Ek Design.

Retailer: www.bagarenochkocken.se. (Also sold at NK in Stockholm)Price: 325 kr

We are huge fans of Martha Stewart and for this coming year the book “Martha’s Entertaining” will be on our coffee table. The book is best described as “Martha Stewart welcomes you into her world, where she entertains in the expressive and beautiful style that she has made so famous.”

Retailer: www.bokus.se Price: 400 kr.

A retangular tart form, perfect to make an asparagus tart or an apple crumble cake in.


Powder bouillon that is completely ecological, vegan, glutenfree, without yeast extracts and is also lactose free. The taste on this bouillon is lemon grass and chili. Comes in 200 grams. It’s perfect in soups, chilis, meatsauces and for poultry and fish dishes.

Retailer: Systrarna VoltairePrice: 69 kr

Roasted ecological coconut flakes from Renée Voltaire is a true treat on cupcakes, cakes and just by itself as a snack! Make sure to have some at home.

Retailer: Systrarna Voltaire Price: 39 kr/st

Renée voltaire

Renée voltaire

Leila’s general store

Measurement: 35x11 cmHeight: 2,5 cm

Retailer: www.leilasgeneralstore.se Price: 139 kr

Martha Stewart

Bengt ek Design

We made the centerpiece with mini cades, white poinsettia flowers , spruce branches, yellow onions, whole garlics and also cinnamon sticks.


For our Chrismas table setting we used this ikea dinnerware set called ARV. These have a classic design and works great any time of the year.

The price includes a set of 18 pieces.

Retailer: Ikea Price: 349 kr

IKEAWhat is better than a beautiful cake stand for your cookies, cupcakes or mini cakes?

We found this lovely Willow 3 Tier Cake Stand made out of Vintage Churchill Serving Plates.

Retailer: http://www.etsy.com/shop/TheVintageCakeStandPrice approx. 254 kr

Vintage cake stand

Worleys LightingGive some light this Christmas, literally. We found these lovely rustic, industrial and vintage inspired lighting. Maybe something for the new year?

Retailer: http://www.etsy.com/shop/WorleysLighting

Price: 1. approx. 446 kr 2. approx. 480 kr 3. approx. 412 kr 4. approx. 343 kr

1. 2.

3. 4.


|GIFT IDEAS| TABLE DECOR AND ENTERTAINING


In the right light, at the right time,everything is extraordinary.- Aaron rose, film director ” “

Carolina Grönholm is a talented illustrator based in Stockholm, Sweden. She creates many cute, fun, and dreamy illustrations and hand-printed apparel. See her wonderful work at her etsy shop:

http://www.etsy.com/shop/latenightdrawing


Carolina grönholm

1. 2.3.

Short Braided Necklace in Neon Multicolor. A wonderful necklace to wear for Christmas and/or New Years Eve party.

Retailer: http://www.etsy.com/shop/SolDelSurPrice: approx. 206kr

ROSS LAB Sol Del Sur

Prices: 1. Approx. 151kr 2. Approx: 27 kr 3. Approx: 30 kr 4. Approx: 30 kr

4.

We have fallen in love with these ceramic cellars! These are handmade and have a lovely rustic yet simple design. The three bowls comes together with three durable bamboo spoons.

Retailer: http://www.etsy.com/shop/RossLabPrice: approx. 309kr for 3 bowls and spoons

|GIFT IDEAS| TABLE DECOR AND ENTERTAINING |GIFT IDEAS| RECIPES AND SWEET TREATS


A funny reminder for the kitchen to keep priorites straght. We totally agree that it is Chocolate Before Dishes. This sign is handmade and has a unglazed matte finish with glossy lead-free glazed letters in red.

Measures approx. 5.5” wide X 4.5” tall.

Retailer: http://www.etsy.com/shop/AcmeArtCompanyPrice: approx. 96.55 SEK

3 wooden spoons

The colored portion is a soft rubbery plastic which makes them durable, comfortable and easy to grip. The wood is left natural and is made of Solid Beech Wood. Sells in different colors.

Retailer: http://www.etsy.com/shop/WindandWil-lowHomePrice: 164 kr / set of three

ACME ART COMPANY

Wind And williow home

A wonderful wooden bowl, 7" Teal and White Swirl. Has a modern decor and is made of cherry wood.

Retailer: http://www.etsy.com/shop/WindandWillow-HomePrice: Approximately kr266.58 SEK

NOTE: Some of these Etsy items may note be able to ship before Christmas. Make sure to

read the shipping and terms and condition on the sellers Etsy page.

RECIPES & SWEET TREATS


DECORATE, EAT, GATHER AND HAVE FUN

SYRUP PECAN TARTS BUTTER COOKIES


Traditional Saffron buns Saffron buns w. almond paste


butter cookies Makes approx. 25 cookies | adapted from Martha Stewart

|RECIPES| RECIPES AND SWEET TREATS

Dough 115 grams (1 stick) butter, in cubes2,75 dl (1,1 cup) flour, sifted 1,5 dl (2/3 cup) white sugar 1 teaspoons vanilla extract A pinch of salt

Baking tools Baking sheetsRolling pin Bowls Shaped cutters Plastic wrap Measuring cups

Let’s StartSet the oven for 175C (350F) degrees.

Mix butter and sugar well, then add vanilla extract and salt.

Add the flour to the mix and continue to mix until it is well combined as a dough.

Place the dough on a floured surface and cut it in half. Tear 4 pieces of large plastic wraps pieces.

Put one dough half on one plastic wrap piece and cover it with a second piece of plastic wrap. Roll out dough between the plastic wraps to 1/4-inch (0,6cm) thickness.

Then place the dough on a baking sheet and transfer to a refrigerator or freezer until it is firm and chilled. Repeat process with the other half of the dough.

Use any type of cutter and cut out figures of the dough and place them on a baking sheet.

Let the cookies bake until firm, 12 to 14 minutes. If you take them out once the edges are golden brown, the cookies will be crunchy on the edges and more chewy on the inside. If you like crunchy cookies let them bake a few minutes more.

Let them completely cool before serving.

Put them in a jar or paper bags and give away as a gift for Christmas, it will be highly appreciated. Enjoy!

“C is for cookie, it’s good enough for me; oh cookie cookie cookie starts with C.”

-Cookie Monster, Sesame Street

Crunchy cookies that are great fun to make as you can make any shape or size. Nice to give away as a homemade gift.

what is christmas without

tart

SYRUP PECAN TARTSMakes approx. 6 tartlettes


Dough 75 grams butter, in cubes1,5 dl flour 1,5 -2 tablespoons cold water

Filling1 large egg3 tablespoons light syrup 3 tablespoons white sugar 25 grams melted butter 2 dl pecan halves1/3 teaspoons vanilla extract

serving (optional)Whipped cream with a pinch of cinnamon

Baking tools 6 tartlettesRolling pin Bowls Whisk Measuring cups

Let’s StartDoughSet the oven for 200C (392F) degrees.

Mix butter and flour (either by hand or with a fork) until the butter is evenly distributed throughout the flour.

Add the cold water, and mix until the mixturebecomes a dough. Move the dough over to a floured surface and roll it out pretty thin (You should be able to cut out 6 round circles for the tartlettes). You might have to gather the dough pieces that aren’t used and roll it out to get the last piece.

Once you’ve rolled the dough out, butter the tartlettes pans and cut out six circles and fit them in the pans. Use a fork and nag (poke) the tartlette doughs on different spots. Then refrig-erate until they are completely firm and cold, approx. 10-15 min.

5. Once cool, put the tartlettes in the oven until the dough is golden brown, approx. 5-10 minutes. Then let them cool completely.

Filling Whisk egg, sugar, syrup, and vanilla extract together and then add the pecan nuts.

Pour the mix in to the tartlettes and bake them in the oven until the filling is firm and they have a golden brown surface, approx. 10 minutes.

You can serve them with whipped cream otherwise thet taste great just as they are. Enjoy!

Want something new on the Christmas table this year other than saffron buns? Try these Pecan Tarts then, they won’t dissapoint.

makesomeone very happy

Saffron buns Makes approx. 30 buns | We use this recipe every year, adapted from “Vår Kokbok”


Dough 150 grams butter1,5 dl white sugar 50 gram fresh yeast 5 dl milk 1 teasoon salt 1 gram saffron 1 egg 14-15 dl flour 1 egg for brushing

Filling100-150 grams of butter, room temperatureWhite sugar 150-200 grams almondpaste, cold

ToppingRaisins Pecan NutsNib sugar

Baking tools PotBowlsKnifeRolling pin Mortar GraterBaking sheets

Let’s StartDoughUse a mortar and finely crush the saffron together with a little bit of the sugar. Melt butter in a pot over the stove and add the milk, heat until 37C (97F).

Crumble the fresh yeast in a bowl and add a little bit of the butter/milk mixture and stir until the yeast is com-pletely dissolved. Add the rest of the butter/milk mixture, sugar, crushed saffron, salt, and egg. Mix it well.

Then add flour and work the mixture to a smooth dough. Let it ferment in 30 minutes under a clean kitchen towel.

Heat the oven to 200C (392F). Knead the dough smooth on a floured surface. If you don’t want filling in them you can bake out small shapes and figures, just cut the dough in as many pieces you want to make. (Jump to * )

FillingIf you wish make them with filling, roll out the dough with a rolling pin, preferably to a rectangle. Spread the amount of butter you want on the dough’s surface and sprinkle some sugar on top as well. Grate the almond paste over the dough.

Fold the dough in half and cut it in strips. You can then make knots (as in the picture on the previous page) or other shapes. The beauty of these buns is that you can be creative.

*Place the buns on a baking sheet and let them ferment a second time under a kitchen towel for 30-40 minutes.

Press some raisins in the dough (optional). Brush the buns with the beaten egg and add nib sugar and/or nuts of your choice.

They should bake in the oven 5-10, or until it has a golden brown surface.

Enjoy!

Without any filling

Homebakery Christmas

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