Holiday Menus 2011

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Transcript of Holiday Menus 2011

Page 1: Holiday Menus 2011
Page 2: Holiday Menus 2011

Menu

1Freshly Baked Breads

An Assortment of Herbed Focaccia, Multigrain Rolls and Crisp Lavash Served with Sweet Butter

Winter SaladGrilled Pears, Gorgonzola & Red Radishes over

Mesclun Greens with Classic Currant Vinaigrette

Holiday Waldorf SaladBlond Frisse & Baby Spinach with Granny Smith Apples, Raisin, Chestnuts, Celery & Walnuts with

Raspberry Vinaigrette

Slow Roasted Stuffed Turkey Breast

With Apricot & Apple Sage Stuffing and served with Traditional Gravy & Cranberry Compote

Accompanied byGarlic Whipped Yukon Gold Mashed Potatoes

Assorted Holiday PastriesIndividual, Chilled Water, Pop & Fruit Juices

One per Person

$22.95 per person

Page 3: Holiday Menus 2011

Menu

2Freshly Baked Breads

An Assortment of Herbed Focaccia, Multigrain Rolls and Crisp Lavash Served with Sweet Butter

Caesar Santa FéCrispy Romaine with Baked Parmesan Crackles,

Dried Sweet Cherries & Crab Meat with Garlic Lemon Parmesan Vinaigrette

Wheatberry FantasyPearls of Wheatberry Salad with Fresh cut Red

Peppers, Plum Raisins & Fresh Parsley Tossed in A Honey Ginger Dressing

Young Spring ChickenStuffed with Chevre Cheese, Cracked Black Pepper & Cranberries with a Rich Red Wine

Apricot Compote

Assorted Holiday Pastries&

Fresh Fruit PlatterGarnished with Chocolate Dipped Strawberries

Individual, Chilled Water, Pop & Fruit JuicesOne per Person

$24.95 per person

Page 4: Holiday Menus 2011

Menu

3Freshly Baked Breads

An Assortment of Herbed Focaccia, Multigrain Rolls and Crisp Lavash Served with Sweet Butter

Fresh Tomato SaladMixed Green Salad with Vine Ripe Tomatoes,

Buffalo Mozzarella & Fresh Basil with a Splash of Sherri Tarragon Vinaigrette

Wild Rice Jubilee SaladWild Rice, Green Onion, Dried Cranberries, Trio

of Pimento and Celery with a Raspberry Vinaigrette

Duo of Salmon & StriploinScallop Crusted Salmon Medallion served with a

Brandy Cream Sauce&

Slow Roasted Demi-Striploin Glazed Horseradish Tomato Coulis

Assorted Holiday Pastries

Individual, Chilled Water, Pop & Fruit JuicesOne per Person

$27.95 per person

Page 5: Holiday Menus 2011

Menu

4Freshly Baked Breads

An Assortment of Herbed Focaccia, Multigrain Rolls and Crisp Lavash Served with Sweet Butter

Cookstown Green SaladTopped with Smoked Julienne of Duck,

Mandarins & Raisins Served with Grand Marnier Vinaigrette

Cous Cous SaladWith Dried Fruits and Served with Lemon Basil

Vinaigrette

Lobster and Shrimp CrepeFilled with Lobster and Mascarpone Cheese with

Truffle Emulsion

Assorted Holiday Pastries

Individual, Chilled Water, Pop & Fruit JuicesOne per Person

$28.50 per person

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Menu

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$20.50 per person

Freshly Baked BreadsAn Assortment of Herbed Focaccia, Multigrain

Rolls and Crisp Lavash Served with Sweet Butter

French CountryMixed Baby Greens, Grilled Asparagus, Red

Curly Beets, Chevre, Candied Pecans and Pommery Mustard Dressing

Green & Wax Bean SaladWith Lime Mint Dressing

Grilled PoussinSpring Chicken Stuffed with Apricot, Pear and

Bread Stuffing with Marsala Sauce

Rustic Mash Red Skinned PotatoSeasonal Winter Vegetable

Assorted Holiday Pastries

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Menu

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$22.50 per person

Freshly Baked BreadsAn Assortment of Herbed Focaccia, Multigrain

Rolls and Crisp Lavash Served with Sweet Butter

Arugula & Spinach SaladRed and Yellow Peppers, Grilled Pineapple, Dried

Cranberries, Crispy Onion Curl Accompanied with a Honey Balsamic Vinaigrette

Three Miniature Bacon Wrapped Beef MedallionsWith Mushrooms Brandy Cream Sauce

Mixed Roasted Lemon & Herb Sweet and Yukon Potatoes

Seasonal Winter Vegetables

Assorted Holiday Pastries & Cookies

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Menu

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$18.50 per person

Freshly Baked BreadsAn Assortment of Herbed Focaccia, Multigrain

Rolls and Crisp Lavash Served with Sweet Butter

Orzo SaladOrzo and Butternut Squash with a Shallot

Vianigrette

Italian SaladMixed Greens, Shaved Parmesan, Grape

Tomatoes, and Fennel Drizzled with a Pesto Vinaigrette

Veal SaltimboccaVealed rolled with Prosciutto and Mozzarella

Glazed with Green Peppercorn Sauce

Rustic Mashed Red PotatoSeasonal Winter Vegetables

Assorted Holiday Pastries & Cookies

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Assorted Sliced FruitAdd to any of the menus for an additional charge

of $4.00 per person

Holiday Yule LogYule Log Serves 10 Guests

$3.00 per person

Additio

nal I

tems

$3.00 per person

Please remember to add 13% HST + $35.00 for each delivery when considering your budget

Please NoteEncore reserves the right to make any

substitutions necessary depending on product availability. The client will be notified in advance

if any changes to their menu are required