Holiday gift guide, november 20, 2013 indd

Advertising Supplement to S−R Media/The Spokesman−Review • Wednesday, November 20, 2013 1

Holiday Gift Guide2013

Gifts ~ Recipes ~ Decorating

2 Advertising Supplement to S−R Media/The Spokesman−Review • Wednesday, November 20, 2013

Holiday Gift Guide - 2013Fresh, Festive

Florals Update those tired poinsettias and try some new botanicals for the holiday season

Whether the goal is to completely deck the halls

or just impress your guests, floral arrangements are a festive way to celebrate the holiday season. While the traditional reds of poinsettias and greens of holly leaves are timeless, try turning up holiday florals with new colors, textures and placements.

Floral arrangements don’t have to be exotic or tropical: Florists say some of the most beautiful and

unique elements of a holiday arrangement can be found in your own backyard.

Deb Karpfi nger, owner of The Flower Lady in Wauwatosa, Wis., says that “bringing nature inside” and the “do-it-yourself vintage look” are popular now.

“Everything is a really simple look,” she adds.

Alethea Harampolis, co-owner of Studio Choo in South San Francisco, Calif., agrees. “We use a lot of succulents, sticks, twigs and pinecones. Think about if you’re taking a walk in the winter. What could you forage for and be able to bring inside?”

Birch branches, curly willow, seed pods, winter berries, rose hips and “things that look like the end of the garden year” all provide a natural-looking touch

to decor, says Kathy Spear, owner of Kathy and Company Florist in Burlington, Vt.

She adds, “Magnolia leaves have green on one side and brown on the other. The velvety look adds a whole lot.”

Try adding a poinsettia bloom or some amaryllis with other natural fi nds for a dash of color among the brown, gray, white and burgundy.

“The color palette is a little simpler this year because it is this vintage natural look,” Karpfi nger says. “I don’t see a lot of bright things.”

Natural arrangements don’t need to be meticulous, either. Beautiful pine branches of hemlock can be laid on their own. And unique containers could be hiding in your cabinets. “A lot of people have really beautiful china, water pitchers and things,” Harampolis says. “We tend to have people go into their pantry and look for things that hold water and are a little bit different.”

If you’re looking for a splashy centerpiece, designer David Kurio recommends trying a “landscape” down the center of the table and placing miniature orchid plants and some fresh spruce in a shallow, narrow tray.

“Then we also incorporate succulents, which you really associate more with the summer but if you get those beautiful gray and greens of succulents, you can mix all of that together,” says Kurio, who owns David Kurio Designs in Austin, Texas. “And then work in maybe some natural crystals and some vintage Christmas ornaments and mix in a smattering of votive candles.”

Terrariums and wooden trays

also work as centerpieces. Karpfi nger says they’re great for breaking traditional rules and mixing it up. “It’s kind of interesting because in years past, customers were afraid to mix gold and silver, or wood and glitz,” she says. “But now, anything goes.”

One of her recent projects featured a simple wooden tray that combined natural moss with sparkly rhinestones and ornaments.

Trays and terrariums also make good family projects because they’re easily customizable. Besides the plant elements you’ll use, Karpfi nger recommends asking each family member to contribute an item, which could be as simple as an old jingle bell found around the house. “It’s the whole mixing of textures: moss, branches, twine, anything textural, like burlap,” Karpfi nger says. A visit to your local fl orist can help you add the fi nal touches.

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Holiday Gift Guide - 2013

Looking for a fun holiday activity or an enjoyable family outing that could even turn into a Christmastime tradition or planning ahead for 2014? Take a peek at some of the festivals, performances or events taking

place in the next month. Also check out www.spokane7.com for more info on these and other events.

SpokaneMannheim Steamroller, Nov. 20

INB Performing Arts Center. The annual visit by this upbeat, entertaining music group always helps create a festive mood, especially with their

dazzling multimedia effects. inbpac.com

“A Christmas Schooner,” Nov. 22-Dec. 22Spokane Civic Theater. Holiday music follows a

Christmas tree’s exciting journey into American homes and traditions. spokanecivictheatre.com.

Trans-Siberian Orchestra Winter Tour, Nov. 22

Spokane Arena. Enjoy the music and magic of this musical multiplatinum rock opera “The Lost Christmas,” that includes lasers, pyrotechnics,

sound effects and more. ticketswest.com

Green Day’s American Idiot, Nov. 22-23INB Performing Arts Center. This fun musical is based on the music of the

favorite indy rock band.

Huckleberry’s Natural Market(926 S. Monroe) include: Red Saturday, 2-4

p.m. Nov. 30. It’s like Black Friday but with better wine, $5 for a fl ight of fi ve. Annual Wine and Cheese Sale, Dec. 7. Sample cheeses, enjoy

discounts on wine, cheese and olives. Winter Ales for Winter Solstice, Dec. 21. $5 for fl ight of

fi ve. huckleberrysnaturalmarket.com

Spokane Humane Society’s “Home for the Holidays” Open House, Dec. 1

Take a tour of the shelter, see the new spay/neuter clinic, meet the team and enjoy

refreshments. (509) 467-5235, ext. 211

Spokane Public RadioHoliday Open House, Dec. 3

The Nutcracker, Dec. 5-8

Martin Woldson TheaterFeatures treasured music from the Spokane Symphony Orchestra, plus performances

by State Street Ballet of Santa Barbara. spokanesymphony.org/series,8,nutcracker

“Million Dollar Quartet,” Dec. 12-15INB Performing Arts Center. This delightful

musical chronicles the memorable moment in 1956 when Elvis Presley, Johnny Cash, Jerry Lee Lewis and Carl Perkins got together to record

beautiful music together.

“This is what Christmas sounds like”Dec. 17-18

St. John’s Cathedral annual holiday performance by Clarion Brass. fi garotunes.com

SuperPops3:Holiday Pops Celebration, Dec. 21-22

Martin Woldson Theater. The Spokane Symphony is joined by the Spokane Symphony

Chorale and Spokane area youth choirs. Special holiday treats and gifts available. (509) 624-1200 orspokanesymphony.org/

concert,260,thenutcracker#.UlWutVNdBtM

“Celebrate the New Yearwith Beethoven’s Ninth,” Dec. 31

Martin Woldson Theater. The Spokane Symphony and Chorale combine forces for one of Beethoven’s most recognizable symphonies.

ticketswest.com

First Night, Dec. 31Downtown is the place to be to ring

in 2014, with music, art, children’s activities and plenty of fun.

North IdahoHolly Eve, Nov. 23

Panida Theater, Sandpoint. Annual fashion show and gala raise money for the Panida

Theatre and Festival at Sandpoint. (208) 263-9191 orpanida.org

Christmas Lighting and Parade, Nov. 29Coeur d’Alene. Enjoy an evening parade down

Sherman Avenue followed by fi reworks and the illumination of thousands of lights around The Coeur d’Alene Resort area. It’s also the kick-off of the “Journey to North Pole” holiday cruises

that take place nightly until January. Information:

(208) 765-4000 or coeurdalene.org. For Holiday Light Show info/tickets, visitcdaresort.com/

discover/activities/holiday-light-show

Village Lighting Ceremony, Nov. 30Kellogg, Idaho. Come to Silver Mountain for

free hot cider and cookies. Enjoy Christmas carols, fi reworks and local craft, and donate to

Toys for Tots. silvermt.com.

Festival of Trees, Nov. 29-Dec. 2The Coeur d’Alene Resort. Kootenai Health

Foundation raffl es off decorated Christmas trees to benefi t the local medical community, plus other entertainment like a fashion show and children’s singing groups. (208) 666-TREE.

“The Little Drummer Boy”Lake City Playhouse. Holiday musical runsNov. 16-17, 23-24, Nov. 29-Dec. 1, 6-8 and

13-15, and matinees Nov. 18, 25, Dec. 2 and 9 (208) 667-1323

“A Christmas Cabaret” Annual holiday show at The Coeur d’Alene

Resort is designed “for people who enjoy music, laughter and stories.” It is produced by Ellen Travolta and stars Mark Cotter plus special guests Jack Bannon. It opens Nov. 29, and performances follow Thursday-Saturdays

Dec. 5-7, 12-14, and 19-21, and SundaysDec. 1, 8 and 15. (208) 765-4000 ext. 21.

Christmas in St. Maries, Dec. 7Get pictures with Santa, visit downtown

business, take hay rides and watch thelighted Christmas parade.

Christmas at Sixth Street, Dec. 13-15Sixth Street Melodrama, Wallace, Idaho.

The local melodrama will present a special Christmas program for the season.

sixthstreetmelodrama.com or (208) 752-8871.

“Traditions of Christmas” a musical journey of favorite song

and traditions around the world, Dec 19-23, Salvation Army Kroc Center, Coeur d’Alene.

Upcoming Events

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Show features more than 80 performances,400 costumes and a Living Nativity scene.

traditionsofchristmasnw.com

Eastern Washington/Palouse Walla Walla Holiday Barrel Tasting, Dec. 6-8

Participating wineries will share samples of their upcoming releases, plus feature

other goings-on like local music and artwork.wallawallawine.com

Lewiston’s Winter Spirit Holiday Lighting Ceremony, Nov. 23, Locomotive Park

Enjoy the annual illumination of thousands of lights, including a full-sized locomotive. There will also be a community bonfi re and a special

dancing area for kids.

Upcoming Winter 2014 eventsInland Northwest RV Show and Sale,

Jan. 23-26th Spokane Interstate FairgroundsHundreds of RVs of all sizes and styles will be

on display at this 26th annual event, spanning 170,000 square feet of space.

spokanervshow.com

“Hello Dolly!” Jan. 30-Feb. 2INB Performing Arts Center. Sally Struthers

will headline this touring version of the classic show-biz musical.

Whitefi sh Winter Carnival, Feb. 7-9Whitefi sh, Mont. The ski community celebrates winter every year with fun activities, parades

and yetis. whitefi shwintercarnival.com

Spokane Golf Show, Feb. 15-16Spokane Convention Center. Get excited for

hitting the links once the snow melts at this show that attracts golf vendors from around the region. Your admission also includes free rounds

at local courses. spokanegolfshow.com

The Ten Tenors, Feb. 15INB Performing Arts Center. Some of

Australia’s top tenors will perform a selectionof Broadway tunes.

Inland Northwest Motorcycle Showand Sale, March 14-16

Spokane Fair and Expo Center. The region’s largest motorcycle show includes bikes from all

over the word plus customs, accessories and entertainment. spokanemotorcycleshow.com.

Upcoming Events



Change of PaceWhether your personal style is funky, classic, rustic or luxurious, sometimes you just want something different to show your guests for the holidays. These tips will either dress up or tone down your décor vibes without losing a sense of festivity.

DRESS IT UP KEEP IT CHILLCreate a beautiful glassware display with

what you have on hand. Collins glasses can serve as candle holders and upside-down martini glasses can elevate a display. A cake pedestal can serve the same purpose.

Bring out your best serveware. That serving plate your in-laws gifted you years ago has gone unused for far too long. Even if you don’t have food to put on it, use the platters for extra napkins, candles or décor.

Use a spare platter to create a formal-looking wet bar. Set out every bottle of booze, mixer and garnish you have and put some ice in a bucket. Hang some twinkly lights nearby and set out all your cocktail glasses so they’ll sparkle.

Add luxurious touches to your guest rooms. Something as simple as a pillow mint, holiday candles (with matches) or a towel warmer in the bathroom will show your thoughtfulness to your guests.

Craft themed place cards for your guests. They’re easy and expensive to

make, but thoughtful and personalized. Bonus points for attaching a small trinket that your guests can take home to remember the night!

Use your cooking tools as part of the food display to emphasize your homemade dishes. A nice wooden cutting board can display charcuterie and cheese. Show off your cast iron skillet – but don’t forget a trivet!

Leave treats and appetizers all around the home. Your guests can pick at food and candies no matter where they sit down.

That way, they won’t linger near the dining table or in the kitchen while you’re preparing the meal.

Skip the green and red and try a more modern combination, like teal and orange; black, white and gold; or different shades

of blue. If you can’t give up those classic colors, splash in some lime green for a more

playful look.

Include some DIY food items. Bake the cookies and cupcakes and set up a decorating station with extra frosting and sprinkles. You’ll give your guests something fun to do and ensure picky eaters are satisfi ed.

Burlap is your friend. It’s easy to work with and automatically gives everything

a rustic feel. Wrap burlap around gifts and silverware, or use it as a tree skirt or tablecloth. Plus, it’s neutral so it will match with your existing color palette.



The holidays are fast approaching, which means the season of gift giving is upon us. While trying to fulfi ll a long list can sometimes add to stress levels, there are ways to make the process a little easier and painless.

Start by shopping locally – it makes it easy to pick something unique up and also helps boost the local economy. Plus, it’s always good to remember that happiness can come from giving to others (but it’s nice to get stuff too, hint

hint.)These suggestions can help get

you through the season.

Gifts of musicFor those with a taste for beautiful

music and impressive venues, consider tickets to the Spokane Symphony. You’ll fi nd a variety of pricing options available for season ticket or individual concert purchases. Throw in a nearby dinner reservation like Wild Sage, Sante, or Scratch and you’ll create a perfect date night, get-together with friends, or parental night out. Visit www.spokanesymphony.org or call (509) 624-1200.

Gifts of entertainmentLocal casinos are always fun,

especially when you can stay for an extended visit. With a variety of weekend stay-and-play packages available, it’s an easy win to play, eat, drink, relax, and repeat as needed. This fall, Coeur d’Alene Casino and Resort in Worley, Idaho, offers an Escape Now Winter Package that includes a one night stay in the hotel, $10 of casino cash, 10 percent off the Spa Ssakwa’q’n and $10 in fuel. Or head to Northern Quest Resort and Casino in Airway Heights where you can appreciate the Washington Winery package that comes with a one-

night stay, a bottle of Washington wine, two glasses, an assortment of chocolates, $50 at Masselow’s and transportation to and from Barrister Winery for a tour and a barrel tasting. Visit www.cdacasino.com or www.northernquest.com to learn the options.

Gifts of relaxationShopping for someone who can’t

get enough of being pampered? Both casinos have luxurious spas, as does the Davenport Spa and Hotel. The helpful staff at all three locations offer services including massages, nail and hair treatments, facials, body scrubs and wraps, and more. A gift certifi cate plus an overnight stay would be the perfect gift for anyone whether they’re regular visitors or new to the scene. Visit www.davenporthotelcollection.com/davenspa for offerings.

Gifts for funHow do you make a child’s face

light up, or even a young-at-heart adult? Tuck a 2014 Silverwood Theme Park season pass in their stocking. Deals are available if you buy a group – what a gift for the whole family. The VIP season pass includes admission to Silverwood Theme Park and Boulder Beach Water Park for the entire season, plus free parking, and discounts at Lindy’s, Mugg’s Old Tyme Photos and the Silverwood RV Park. Visit www.silverwoodthemepark.com or call (208) 683-3400.

The gift of easy shopping

If you’re short on time for your long list, stop by River Park Square to put a big dent into it. Start with the Rocky Mountain Chocolate Factory on the fi rst fl oor and fi nd products that are not only tasty,

but beautiful like a dipped apple covered in chocolate, caramel, and a variety of toppings. The store is also happy to create gift baskets for the offi ce or for shipping to loved ones further away. Nearby you’ll fi nd Oil & Vinegar which offers budget-friendly, classy and customizable edible gifts, including colorful bottles full of dozens of fl avored oils and vinegars. Try everything from garlic infused oil and tomato vinegar to pomegranate vinegar and bright lime oil. You’ll also fi nd a variety of spice mixes and premade gift packs on the shelves if you’re in a hurry. Sampling is defi nitely encouraged!

There’s now a satellite branch of Auntie’s Bookstore at RPS, which

is a perfect place for the latest bestsellers plus plenty of choices for young readers on your list. If the River Park Square store doesn’t stock what you’re looking for, the main store is just a few blocks away.

Think local for this year’s giftsBy Maggie Wolcott, Marketing Correspondent

riverparksquare.com • 509.363.0304

808 W Main Ave • Spokane, WA

Find the brands you love, and the gifts they’ll love, only at River Park Square: Nordstrom, The Apple Store, Sephora, The North Face, Pottery Barn, and so much more.

Gift ideas online at riverparksquare.com/holiday

Magicthat lights up the holidays.

Nordstrom

http://www.spokanesymphony.org

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http://www.davenporthotelcollection

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Creating your own gifts can be a great way to show recipients that you really care about them. Working on projects and making gifts adds to the spirit of the holidays, but sometimes take a bit more work than running to the store for a present like everyone else. The benefi t of thoughtful giving is worth the effort.

The key to DIY gifting is to think about the individuals you are making gifts for and let them inspire your work.

Looking for inspiration? Start by browsing local home décor shops for ideas. Good places to start are Madison Country (2928 North Madelia) in Spokane and The Hurd Mercantile (30 S. Main) in Rockford. You might fi nd a gift or two to purchase along the way. You also may be able to fi nd some accent pieces to add to the gift you’re making, like a unique garland or ornament.

Repurposing vintage materials is always a good idea and can get your creative juices fl owing.

Our area has dozens of great antique and vintage stores to start the search for materials. Just walking through a few shops can give you ideas. Roost (7 W. Main Street, Spokane), Paint in my Hair (3036 N. Monroe Street, Spokane), Tossed and Found (2607 N. Monroe Street, Spokane), and Pink (154 S. Madison Avenue, Spokane) have friendly employees and constantly rotating inventory that is affordable and always interesting.

Most antique shops will start stocking vintage holiday décor after Thanksgiving.

One easy-to-make craft is candy cane ornaments made out of glass garland, which is plentiful in thrift,

antique, and junk shops. Glass garland tends to be inexpensive, abundant, and colorful. All you’ll need is a couple of colors of garland, 16-gauge wire, and pliers.

First cut off about 10 inches of wire and create a small loop or fold in one end with pliers to secure the beads. Bend the wire into a simple, loose candy cane shape. (It doesn’t have to be perfect). Then start stringing the beads on the wire (it’s easier to begin at the curved end), alternating colors. You can even fi nd pink and blue garlands if you want to make extra funky ornaments for friends. When you have about an inch of wire left, twist another small loop to keep the beads in place and trim off the excess wire.

For creative cooks on your list, shop for vintage kitchenware or cookie cutters. String cutters together with strong wire to make a holiday kitchen wreath. An arrangement or wreath can also be made with rolling pins, spoons, and spatulas.

Looking around your own garage or basement, you might fi nd inspiration in something that has been tossed aside—an old galvanized watering can or bucket can be easily brought back to life for gardeners on your list with some good craft paint. Just wipe down the surface with white vinegar before you begin to ensure the paint will stick, and then paint with standard acrylic craft paints in any design that suits the person you’re giving it to. Think simple but fun — stripes, polka dots, and other geometric designs are easy to work with and tend to turn out well.

Spokane Art Supply (1303 N. Monroe Street, Spokane), and The

Creative Element (210 W. Sunset, Coeur d’Alene) are excellent places to shop for basic art and craft materials, including a huge variety of paints. They stock just about everything you could need for your projects whether they involve paint, paper, glass, adhesives, or expert advice. The staff is knowledgeable and the selection of materials is outstanding.

To get started on yarn or sewing projects check out A Grand Yarn (1220 S. Grand Boulevard, Spokane), Sew E-Z Too (603 W. Garland Avenue, Spokane), and The Top Stitch (3808 N. Monroe Street, Spokane), all locally owned businesses.

The stores are packed with sample projects, patterns and all of the materials you’ll need. If you’ve never tried needle felting wool roving, Paradise Fibers (225 W. Indiana, Spokane), has every color of roving you can imagine, and needle felting is easy to learn – just ask one of their employees how to get started.

With help from an adult, kids can help shop for second-hand wool sweaters (at least 85 percent natural wool content) and felt them in your washer and dryer. Make tote bags by cutting off the arms and straightening out the edges. Sew three sides together with a whipstitch, add a handle cut from the leftover arms, and then decorate with buttons or fl owers kids have helped cut out of contrasting wool.

Kids can also participate in DIY projects. Scour vintage or fabric stores for colorful buttons that can be glued onto picture frames by little hands. Add a favorite picture or drawing by your young artist, and you’ve got a simple

project that is sure to be loved by any recipient. Take older kids shopping for supplies; they will have creative inspiration you never imagined.

Look for ideas and inspiration and get started.

Consider hand-crafted items for the holidaysCreative gift ideas abound

By Maggie Wolcott, Marketing Correspondent



Glitz and Glam Sometimes for the holidays, you just want everything to sparkle. These homemade crafts dress up your table or tree

Can you create Christmas glamour with what you have on hand? Of course! These four bloggers

share some of their favorite glamorous crafts – and their surprising origins from empty wine bottles, freezer paper and some chicken wire.

Snowy Wine BottlesWith three wine bottles, a little ingenuity and

not much time, Tracie Stoll created one of the most popular projects on her blog “Cleverly Inspired,” Cleverlyinspired.com.

“I literally did that in about 30 minutes,” says Stoll, who lives in Prospect, Ky. “I was having some girlfriends over for the holidays, and I wanted something pretty.”

Stoll used items she had on hand to create a sparkly, snow-covered centerpiece. “I like to make treasures from trash,” she says.

Stoll gathered three empty wine bottles of varying heights from her recycling bin and sprayed them with white primer. After the bottles dried, she sprayed them with adhesive and then rolled them in Epsom salts.

“I thought it was kind of cool because it made it look like snow,” she says. To complete the look, she placed the bottles on a tray and added a few sparkly sprays, some silver ornaments and votive candles.

Christmas Light OrbsJacinda Boneau’s kids inspired (or

pressured) her into creating easy Christmas Light Orbs when they wanted a little more color in the family’s outdoor holiday display. “We live in Texas, where you can imagine there are some pretty impressive Christmas light displays,” says Boneau of Dallas, who runs the blog “Pretty Prudent,” Prudentbaby.com with Jaime Morrison Curtis.

“My typical style of covering everything with white, non-blinking lights wasn’t enough. So I had to step it up a little,” she says.

Boneau came up with a quick project. She estimates two or three orbs can be made in a half hour.

To make the orbs, cut a large square of chicken wire, and bend opposite ends together and secure. Repeat with the remaining two ends and form a sphere. “It doesn’t have to be exact,” Boneau says. “It’s pretty forgiving.”

Wrap a string of lights around the sphere, tucking the plug underneath the wire and back up so they’re able to hang.

Boneau hung them on her patio using an iron rod, and decided to keep them up year round.

“They’re a unique touch,” says Boneau,

whose book with Curtis, “Pretty Prudent Home” will be published by Abrams in the fall of 2014. “They have a bit of mystery to them. When it’s night and the lights are off, you can’t really see how they’re hanging.”

Glitzy Gift WrapHere’s a craft that pulls double-duty. “A gift

that’s wrapped really pretty makes it so much more fun and enticing to open,” says Carolyn Garris, who shares her ideas on her blog “homework,” Carolynshomework.blogspot.com. “I’m all about gift bags too, but when something is wrapped beautifully it looks so nice on the table or under the tree. While you’re waiting to open it, it adds to the decor too.”

Each year, Garris chooses a theme and uses what she has on hand to create custom wrapping. Her glitter tags and boxes, for example, were easily made by using a foam pouncer (or any other round object), dipping it in glue or Mod Podge and then dabbing it onto gift boxes and tags. Finish by covering in glitter.

For her black-and-white theme, Garris added splashes of gold to her gift wrap for added holiday cheer. “I really did use things I had on hand,” she says. “I used copy paper, freezer paper, and then all sorts of ribbons and sticks and leaves. Just whatever I had, mixed and matched.”

Garris wrapped her gifts in plain paper, and then used heavy paper or crepe paper as ribbons. To embellish the wrapping, she used organza, sequins and fake fl owers, which she spray-painted gold.

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A Fruitful Meal

Serves 6 to 83-1/2 pounds boneless pork loin

roast1 cup fresh-squeezed, strained

orange juice, divided1/4 cup plus 1 teaspoon Dijon

mustard2 tablespoons light brown sugar1 teaspoon dried sage2-1/4 teaspoons coarse salt15 grinds black pepper7 dried pears10 dried apricots3 tablespoons unsalted butter

3 tablespoons vegetable oil2 large sprigs fresh sage, tied

together with kitchen twine2 cups fi nely chopped red onions1 tablespoon freshly grated

ginger1 tablespoon minced garlic3 tablespoons all-purpose fl our1/2 cup red wine, such as Pinot

Noir1/2 cup low-sodium chicken

stock

1. Using a sharp knife, slice through the pork horizontally to form a pocket, not cutting all the way to the end (leave a 1-inch section uncut).

2. In a small bowl, mix together 1/4 cup each of the orange juice and mustard, 1 tablespoon of the brown sugar and the sage. Spread this mixture evenly all over the inside and outside of the pork. Sprinkle the inside and outside

of the pork evenly with 2 teaspoons of the salt and all of the pepper. Evenly place the dried fruits inside the pork, then use kitchen twine to tie up the roast (with at least four horizontal ties and one long vertical one) to keep the pork closed and the fi lling inside.

3. Heat 1 tablespoon each of the butter and oil in a 12-inch,

heavy sauté pan (that fi ts the meat) over medium-high heat. When hot but not smoking, add the pork and cook until golden brown on both sides, turning over halfway through, about 10 minutes total (you’ll probably need to add 2 tablespoons more oil during this process to keep the pan lubricated). Transfer the pork to the slow cooker (cutting off any burnt kitchen twine), and nestle in the sage bundle.

4. Since your sauté pan will likely have some burned bits, don’t use it; instead, heat the remaining 2 tablespoons butter in a 10-inch, heavy frying pan over medium-high heat. When melted, add the onions, ginger and garlic and sauté until the onions have softened, about 3 minutes. Stir in the fl our and cook until it’s no longer visible, no more than 1 minute. Remove the pan from the heat and add the wine.

5. Return the pan to the heat and raise the heat to high. Boil the mixture for 2 minutes, stirring, until the sauce thickens and most of the alcohol cooks off. Stir in the remaining 2/3 cup orange juice, remaining 1 tablespoon brown sugar, remaining 1 teaspoon mustard, remaining ¼ teaspoon salt and stock.

6. Pour over the meat in the slow cooker, covering it. Cover and cook on low just until tender, about 4 hours (check after 3-1/2 hours, as you don’t want the lean meat to overcook and be tough). Cut off the twine and slice the meat, serving it with the cooking juices.

Adapted from “Year-Round Slow Cooker: 100 Favorite Recipes for Every Season,” The Taunton Press, 2013

Pork Loin Roast with Dried Fruit,

Orange and Sage



Citrus Lemongrass Rice Pudding

Serves 6 to 8Cooking spray5-inch length fresh lemongrass,

fi nely chopped3 cups 2-percent milk3-1/2 cups coconut milk (not

low fat), well shaken1-1/2 cups granulated sugar1/2 teaspoon coarse salt1-1/2 cups uncooked medium-

grain white rice, such as Arborio, rinsed with cold water and drained

1-1/2 tablespoons total freshly grated lemon, orange and lime zest; more for serving

1 teaspoon vanilla bean paste or extract

1/8 teaspoon cardamom

1. Grease the slow cooker with cooking spray. Place the lemongrass on a small piece of cheesecloth, form into a bundle and secure tightly with kitchen twine. Add to a medium-size heavy saucepan, along with the milk, coconut milk, sugar and salt. Stir and bring to a strong simmer over medium-high heat (do not let boil).

2. Pour the hot mixture, including the lemongrass sachet, into the slow cooker. Add the rice and stir well. Cover and cook on low until the rice is completely tender, about 2 hours (some liquid will remain). Remove from the heat, discard the lemongrass sachet and stir in the zest, vanilla and cardamom.

3. Let cool slightly, then pour into individual bowls, cover and refrigerate until cold. If desired, garnish with additional zest before covering.

Adapted from “Year-Round Slow Cooker: 100 Favorite Recipes for Every Season,” The Taunton Press, 2013

1 1/2 oz. vodka1/2 oz. Tawny port3 oz. pear puree1 tsp. ginger puree2 drops Angostura bitters4 oz. whipping cream2 teaspoon sugar1/4 teaspoon cardamom

1. Place cream, sugar, and two shakes cardamom into a bowl. Whisk until thickened. Set aside.

2. Combine vodka, port, pear puree, ginger puree and bitters into a shaker.

Dry shake ingredients (no ice) to blend. Pour into a cordial glass.

3. Float 1 to 1.5 oz. of cardamom cream on top. Serve.

Date-Nut BreadMakes three 6-inch loaves1 pound whole pitted dates 1 teaspoon baking soda 1 tablespoon unsalted butter, room

temperature3/4 cup sugar 1 large egg, slightly beaten, room

temperature 1 teaspoon pure vanilla extract1/4 teaspoon salt 2 cups all-purpose fl our 1-1/2 cups walnut halves or large

pieces

1. Preheat the oven to 325 degrees 2. Lightly coat the interior of three

6-inch loaf pans with nonstick baking spray. Set aside.

3. Place the dates in a heatproof mixing bowl. Sprinkle with the baking soda. Pour 1-1/4 cups boiling water over the dates. Add the butter and, using a wooden spoon, mix just until the butter melts.

4. Stir in the sugar, mixing until it

begins to dissolve. Stir in the beaten egg, vanilla, and salt. When blended, stir in the fl our, a bit at a time. When all of the fl our has been added, beat well to incorporate thoroughly. Stir in the walnuts.

5. Scrape an equal portion of the batter into each prepared pan.

6. Place in the preheated oven and bake for 10 minutes. Raise the temperature to 350 degrees F and continue to bake for an additional 30 minutes, or until a cake tester inserted into the center comes out clean.

7. Remove from the oven and invert onto a wire rack. Drop the breads from the pans and turn them right side up to cool. When cool, wrap in plastic fi lm or aluminum foil and store, refrigerated, for up to 1 week. Bring to room temperature or reheat slightly before cutting and serving.

Adapted from “An American Family Cooks,” Welcome Books, 2013

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Remember the party you had where your brother burst through the door dressed like an elf? How about when your neighbor fl awlessly belted out “Deck the Halls?” No? Probably because you were busy making sure everyone else was having a good time.

From planning to cooking to cleaning, hosting is a lot of work. This year, consider treating your family and friends to a holiday shindig at a local venue. Here’s what you need to know to host a festive get-together outside the home.

Pick a dateThe holidays are a busy time for

everyone. Be mindful of the date that you choose, says Nicole Aloni, a Seattle-based chef, restaurateur and caterer, and author of “Secrets from a Caterer’s Kitchen: The Indispensable Guide for Planning a Party” (HP Trade, 2001). Hosting a party during a popular holiday production, for example, may create a confl ict.

Select a date early in December, suggests Aloni. “Be the fi rst really great holiday party on people’s social calendar.” If you decide to have a party later in the season with short notice, you will have to play with times and dates. Host a cocktail party with light hors d’oeuvres early in the evening to allow friends and family to drop by on their way to other events; likewise, a dessert party late in the evening allows folks to drop by on their way home from other festivities.

Your party starts with the invitation. “The invite sets the tone for the party, so it should be special,” says Maya Kalman, founder and CEO of New York City’s Swank Productions. Special doesn’t have to be expensive. Send do-it-yourself invites with a candy cane, small ornament, or a jingle bell. “When you put something like that in an envelope or a box with your invitation, it just makes it so much more festive and so much more exciting,” she says.

A holiday feastWhat image evokes the essence

of holiday celebration more than a beautiful table fi lled with delicious food and surrounded by family and friends? Unfortunately, most people don’t have a table that seats more than eight comfortably.

“Probably the biggest advantage to hosting a dinner party outside the home is that you can have more people,” says Aloni. “It really allows you to throw the kind of party you aspire to but may not be capable of having.”

When searching for a venue, a favorite restaurant is a good place to start, but keep in mind that you are looking for something much different than a restaurant experience. A great venue will have a private room and a staff that will work with you to create a special meal and a few signature drinks, and will provide service exclusively for your party.

There are many ways to make a large dinner party at an outside venue seem cozier. Eating at one

long, beautifully decorated table is ideal. It’s festive and everyone sits together. Ask that diner be served family style so that guests can share the food. Also, if you are known for a certain dish at your holiday parties, ask the planner if you can incorporate it in the menu. Most are more than happy to serve a special side dish or dessert, says Aloni, though expect a cutting or serving fee.

Bar service isn’t necessary, but a few great drinks are a must. “Nothing gets people in a giddier, happier mood than being greeted by a waiter with a drink,” says Kalman. Start your guests with a warm beverage, such as mulled wine or spiked cider.

Nontraditional: Dinner doesn’t have to be the star of your holiday meal. Brunch and lunch are cost-effective alternatives that fi t into most people’s schedules—even if it’s a last-minute get-together.

Cocktail partyA cocktail party is a great way

to host a larger group. “It typically

takes fewer staff and less expensive food to do a cocktail party,” says Aloni. All you need is a great space, a couple of stylish cocktails and a few well chosen hors d’oeuvres for a festive get-together.

When choosing food, think bite size. Small servings that are beautifully presented are on trend and functional. Cocktail food should fi t cleanly into the mouth, not drip, and not require guests to sit. For parties in the afternoon or late evening, a dessert-only party is a fun (and delicious!) alternative to traditional cocktail fare.

A full bar isn’t necessary and hosts can save money by skipping wine and champagne altogether. Aloni suggests serving two signature drinks, a couple of beers (look for seasonal craft brews), mineral water and a non-alcohol drink.

Nontraditional: Think beyond hotels and restaurants when searching for a venue. Historic homes, museums, theatres, and even zoos, offer rooms that make a fun and festive backdrop for a holiday party.

Can’t cook? No space? Home isn’t the only place to host a memorable holiday party!Home

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’Tis the season to gather family and friends, raise a glass and toast to gratitude, merriment, good cheer and a happy and healthy New Year.

The months of November and December tend to be a whirlwind with parties galore. Perhaps it’s your year to host the family for Thanksgiving, or you love throwing an annual New Year’s Eve celebration.

Whether you’re a pro at DIY parties or having friends and family over to your new apartment

for the fi rst time, preparation is key so you are not frazzled while everyone else is chilling and celebrating, says A.J. Rathbun, author of “Champagne Cocktails: 50 Cork-Popping Concoctions and Scintillating Sparklers” (Harvard Common Press, 2013).

There’s no need to be overwhelmed by – or break the bank for – the towering beer, wine and liquor options on the market today. Rathbun recommends selecting a couple of signature drinks or an interesting punch.

That way, you cut down on ingredients, cost and your stress levels. Then you can hint at the theme, menu and drinks in the invitation to build hype for your party, Rathbun says.

“It’s like a present in a punch bowl,” he says. “Drum up excitement from the beginning. And always make everyone try the signature drink.”

Self-service punch also helps with traffi c fl ow and frees up the host to mingle,

says Paul Abercrombie, author of “Organic, Shaken and Stirred: Hip Highballs, Modern Martinis, and other Totally Green Cocktails” (Harvard Common Press, 2009).

“Unless you have a bartender, the host is going to get stuck mixing individual drinks,” he says. “There’s something communal about [punch]. It forces people to mingle and they usually end up hanging around the punch bowl.”

Abercrombie, another fan of

punches, says there are many tasty, easy-to-make recipes out there. Not the sweet, syrupy kind, or the garbage can and bathtub concoctions you remember from college.

Liquors such as whiskey, brandy and rum are great for punches and cold winter days. Abercrombie’s Perfect Whiskey Punch includes dry vermouth, orange bitters and fresh pineapple. Rathbun’s Football Punch includes dark rum balanced with apple fl avors – a great pick for a Thanksgiving or New Year’s Day party when many people watch football.

If you are planning a smaller, or more intimate dinner party and want a nice dinner drink, serve a heavier drink in a smaller glass, that way guests don’t drink too much, says Kate LaCroix, formerly in restaurant public relations who now has a special event brokerage

business called The Kollective and does lots of DIY entertaining.

Another tip: Keep things as simple as possible, from the drinks to the menu, so you can also enjoy the festivities.

If your drinks call for fruit or other garnishments, have enough sliced and ready for how many batches of punch you plan to serve. Have cheese, veggies and other appetizers available for easy restock.

“Proper prior planning prevents poor performance,” Rathbun says. “Plan ahead and do the things you can do ahead.”

You don’t want to be slicing, chopping, cooking or slinging drinks all night, or send people home too buzzed to drive. Beyond having taxi numbers handy – and even a spare room ready – it’s best to avoid an open bar so your guests make it home safely, Rathbun says.

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Raise the Bar

Continued on Page 27


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As we approach the food-heavy holidays like Thanksgiving, Christmas and New Year’s, it’s easy to become complacent about exercise. But snowshoeing trails offer a great lure to get people outside: it’s easier exercise than skiing and you can burn up those calories fast.According to research by the SnowsSports Industries America, an

adult can use up 550 calories an hour snowshoeing at a vigorous pace. “Snowshoeing and cross country skiing are excellent aerobic activities,” said Reese Brown, director of the Winter Trails program, an annual event when trail systems offer incentives to get people outside and trying new activities. ‘“Snowshoes are easy to learn, appeal to the entire family and many times can be done right out the back door. Plus, they offer a way to keep weight down during the holidays and winter months,” Brown said. Winter Trails Day 2014 is set for Jan. 11, and more than 100 ski areas, trail systems and ski centers will be awaiting more than 11,000 visitors, plus free equipment rentals, trail passes and pointers for kids and adults. Several trail systems in the region

plan to participate including 49 Degrees North; Mountaineers Snoqualmie Campus at Snoqualmie Pass; and Schweitzer Mountain Resort. Montana locations include Glacier National Park Apgar Visitor Center, Lone Pine State Park in Kalispell, Blacktail Mountain near Kalispell, Stillwater Mountain Lodge and the Whitefi sh Trail - Beaver Lakes at Whitefi sh, and the Swan Ecosystem Center in Condon. Additional outlets are listed at www.snowlink.com. Most of the snowshoe resorts and trails will have instructors to help people getting started. A few resorts hold similar events on alternate days or additional days such as Montana’s Izaak Walton Inn near Glacier National Park’s southern edge. The inn’s annual Ski Fest is usually around this same time and includes free gear demos, snowshoeing and cross-country lessons and trail passes. “Snowshoeing is fun and easy,” says instructor/guide Kelsey Bauer at Izaak Walton Inn, near Essex.

“Essentially if you can walk it’s easy to learn to snowshoe.”

The Inn offers half-day snowshoe tours all winter long inside Glacier National Park for a gentle, non-technical yet calorie-burning trip into the wilderness. The trail features a swinging suspension bridge crossing Ole Creek, photogenic views of the Flathead Mountain Range and probable wildlife sightings. “What’s great about the snowshoe tour inside the park is that the trail is challenging for

a strong intermediate skier, yet perfect for a fi rst-time snowshoer,” says the guiding crew at the Inn.

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Though today’s snowshoes are smaller and lighter, the older style ones make great décor, like this sign (left) from Sunday River in Maine. Lynn & Bridger Sellegren snowshoe inside Glacier National Park near the Walton Ranger Station and near Izaak Walton Inn (below).

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It was the winter of 1967. Snow blocked the roads around Liberty Lake, and a pregnant woman needed to get to the hospital urgently.

So the Spokane County Sheriff’s Department called in the services of the Spokane Snowmobile Club, a group of motorcycle racers-turned-snowmobilers who were able to pick her up with their sleds and take her safely to an ambulance. In a letter she later penned, she thanked these “winter knights in shining armor” for their assistance. The group liked the name so much they renamed themselves The Winter Knights, and today there are about 350 members. The club’s

main function is to promote snowmobiling in the Spokane area, but members also provide fi rewood for warming huts on Mt. Spokane and at Kings Lake in Pend Oreille County; maintain a series of groomed trails for snowmobiling; put on an annual Snow Show at the Spokane Fair & Expo Center; hold organized snowmobile rides; and throw a big Christmas dinner.

Snowmobiling is a great way for individuals and families to enjoy our area in the winter, said Greg Figg of the Spokane Winter Knights.

“Snowmobiling gives you a way to see the backcountry in winter, which is spectacular,” Figg said. “The ability to get to the top of a mountain on a sunny winter day and enjoy the vista is one that is hard to top. Much like skiing, snowmobiling can be a

family sport, or one enjoyed with friends. It is a great form of winter recreation.”

There are thousands of miles of snowmobile trails throughout Washington and Idaho.

Spokane residents Amy Custer recently decided to try out snowmobiling through the Selkirk Powder Company at Schweitzer Mountain. She received an introduction and safety lesson, and then was set free to explore the trails.

“It was really exhilarating,” said Custer, who said that maneuvering the machines was easier than she thought with a petite frame.

Fellow Spokane resident Darci Bailey has been riding snowmobiles on private property in the Nine Mile area since she was age 6. It was a natural fi t, since the family enjoyed riding ATVs in the summer.

“I even hate the cold,” Bailey said. “But I love it. It’s very fun.”

Just like driving a car, there are laws governing the operation of a snowmobile, including age restrictions for drivers. You can fi nd these regulations for Washington and Idaho.

Washington: www.parks.wa.gov/winter/snowmobiling/rules

Idaho: parksandrecreation.idaho.gov/activities/snowmobiling

It’s also important that you check the maps of the areas you plan to ride, as certain public lands may be closed to snowmobiling.

For beginners and experienced snowmobilers, clubs like the Spokane Winter Knights (www.winterknights.org/) are a great way to explore the sport and make new friends.

Another great way to get started is to rent equipment at one of the many dealers in both states. Along with supplies like clothing and helmets, they also can offer invaluable advice for trails and current conditions.

AREA SUPER FOR SNOWMOBILINGSpokane

Photo courtesy Winter Knights Snowmobiling has a large following in the Inland Northwest due to traditionally deep snowfalls and plenty of trails, especially in the backcountry of Idaho and Washington.

By Holly JonesMarketing Correspondent

http://www.parks.wa.gov/

http://www.winterknights.org/

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3

Ah, those special moments of winter: drinking hot cocoa by the fi re while watching the snow fall.

But these lovely, tranquil moments can sometimes be followed by something less fun: cabin fever, that trapped, blah feeling you get from too much time cooped up.

However, the easiest way to cure this is to just get out there and fi nd some fun. Consider a weekend stay-cation, which doesn’t require vacation days

or long tedious drives over winter-weather roads.Take a peek at these Inland Northwest stay-

cation options certain to keep your family sane and cabin fever-free this winter.

Triple Play Family Fun Park and Holiday Inn Express in Hayden, Idaho, is just a short drive to all kinds of family entertainment. From indoor mini-golf to bowling, and arcade games to the Raptor Reef indoor waterpark, there’s sure to be something to delight everyone in your family. There’s a Holiday Inn Express attached, making your stay and your play all the more convenient. Raptor Reef is set to a summer-like 86 degrees, which will help you forget about the snow and rain. There’s even laser tag and a climbing wall to keep everyone active. This winter you can get a Play and Stay package which includes an overnight stay and 3 two-day passes to Raptor Reef and Triple Play

Family Fun Park (passes good for all attractions, outside attractions weather permitting). Visit www.3play.com/ or call 208-772-7900.

If your family likes indoor and outdoor fun, head

an hour east of Spokane to Silver Mountain Resort in Kellogg, Idaho. While most people know the mountain offers plenty of snow-friendly fun like skiing, snowboarding and snow-tubing, the Silver Rapids water park is a perfect cabin fever cure. Float the lazy river, ride the Flow Rider Surf Wave and even rent a semi-private cabana. Packages start at $49 per person for one night and two days of access to Silver Rapids where the daily forecast calls for a constant 84 degrees and a 100 percent chance of fun! Visit www.silvermt.com/ or call (866)344-2675 to check out the full amenities.

For a fun experience that will keep you in the heart of downtown

Spokane, start with a free horse and carriage ride sponsored by STCU. Winter carriage rides start Friday, Nov. 29 and run through Christmas Eve. Rides are available on a fi rst-come, fi rst-serve basis Fridays from 3-8 p.m., and noon-5 p.m. Saturdays and Sundays. Christmas Eve rides are noon-3 p.m. The horse and carriage pick riders up at the corner of Wall and Main. The enchanting ride runs about 15-20 minutes. The carriage seats around eight riders, and children receive candy canes. After enjoying a carriage ride, take the family over for ice skating in the Ice Palace. Visit

spokaneriverfrontpark.com for hours and prices. End your stay-cation fun day with tastes of almost every cuisine imaginable.

Don’t succumb to cabin fever this winter. Keep everyone active and occupied on your stay-cation – no cooking, no cleaning and no laundry, and you don’t have to travel far from home.

Photos courtesy Bruce Twitchell for Triple Play, and STCUThere’s plenty to do for local staycations, from indoor water parks to free carriage rides in Spokane and Coeur d’Alene.

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HARRIMAN STATE PARK EXPLORING THIS WINTER GEM

.....As cross-country skiers kick and glide on a sparkling winter afternoon, trumpeter swans, Canada geese and northern pintails dive and paddle along, oblivious to the skiers. The Henry’s Fork of the Snake River carries chair-sized ice cubes past Idaho ranches and rural communities. One of those ranches—now retired—is eastern Idaho’s 11,000-acre Harriman State Park, considered the winter gem of the Idaho State Park System. The park entrance is just south of Island Park, Idaho, a playground for snowmobiling, which zip across the valley, accessing 950 miles of trails. Yet once visitors turn west off U.S. 20, and into the park, things quiet down.Inside park headquarters, staff member Darla Cutler greets visitors

with a ski trail map, and collects a $4 trail fee that covers the grooming on the 28 miles/45 kilometers of trails plus a small state fee per vehicle. Visitors get easy access to groomed tracks for both classic skiing and skate skiing. There’s even a 3-mile Harriman Hounds Trail for dogs and dog lovers.Well-marked trails, such as the Ranch Loop, provide novice and intermediate skiers a chance to glide along various distances, add additional loops or head back to the visitor center. Ranch Loop is a 1.6-mile/2.5 k tour through the historic ranch with views of Silver Lake. Skiers can see Railroad Ranch buildings, some of which are available for rent. The Dormitory and Dining Hall provide large groups with comfortable accommodations. It includes restrooms, showers, woodstove and fi rewood. Visitors bring their own sleeping bags, pillows,

towels and personal items. Next along the Ranch Loop is the Jones House warming hut, where visitors may see volunteers from Idaho Falls Nordic Ski Patrol. Further along are the Bunkhouse and Cookhouse plus private residences of ranch managers and cattle foreman. Wending eastward is the Big Bend Loop trail, a 3.4-mile intermediate trail. Skiers are rewarded with sweeping views of the Teton Mountain Range, which borders Idaho and Wyoming. Henry’s Fork of the Snake elbows into the meadow, providing open water for some 37 waterfowl and 15 shorebirds. The Big Bend Loop follows the river for 2.5 miles before joining the Brimstone Trail, which connects to the Island Park Ponds Lodge. Skiers can try additional loops, or glide back to the lodging area, the visitor center and parking. The Railroad Ranch has about 30 buildings including the $3 million Laura Clark Scovel Center, designed for educational programs. An upcoming winter activity is Harriman’s Sixth Annual Feathers ‘n’ Fins Skiathon, Feb. 22, which tests classic and skate skiing. The Friends of Harriman host a post-event gathering at TroutHunter with food, drinks and a raffl e. The Island Park area was long home to various Native American tribes as evidenced by arrowheads and broken utensils on riverbanks. In 1810, Andrew Henry and other trappers ventured into the area. Settlers arrived in the 1870s, and soon several ranches were established. The Union Pacifi c Railroad owned what’s now Harriman State Park, from 1902 to 1977 as a cattle ranch and private retreat for the Harriman and Guggenheim families.

The unincorporated town of Island Park is a 32-mile stretch along U.S. 20, known as America’s longest main street, about 20 miles from West Yellowstone, Mont. “Winter is pretty quiet here,” says Collette Rinehart, who volunteers for the Island Park Area Chamber of Commerce. “Other than snowmobiling, the main activities are ice fi shing and now some people are trying fat-tire bicycles on groomed trails.” A handful of lodges and eateries remain open year round, including the Island Park Lodge, restaurant and saloon and Trouthunter, closest accommodations to Harriman State Park.

By Jean ArthurMarketing Correspondent

Harriman State Park is located 18 miles north of Ashton, Idaho, on Hwy. 20, and 28 miles south West Yellowstone, Mont. parksandrecreation.idaho.gov/

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In Western Montana, winter comes swiftly and gracefully as it blankets the region with abundant snowfall, transforming it into the perfect winter playground.

Combine the area’s 300-plus inches of snowfall with fresh mountain air, untracked lines and charming communities and you have winter perfection.

With 22,000 square miles of terrain that include rugged mountain peaks and valleys, it’s no wonder that outdoor recreation is the focal point of winter in Montana.

One of Glacier Country’s most popular winter activities is snowmobiling. Offering thousands of miles of groomed and ungroomed trails, Western Montana has a variety of terrain to fi t any skill level. Set out on a well-marked trail near the Montana/Idaho border at Lolo Pass. Or if you prefer to go with a guide, consider a trip with Rich Ranch in Seeley Lake or the seasoned outfi tters at Swan Mountain Snowmobiling in Hungry Horse.

Or for a heart-pumping and peaceful activity, embrace winter’s calm with a visit to one of the area’s established cross-country ski areas. Immerse yourself in snow-covered trees and groomed trails at Stillwater Mountain Lodge near Whitefi sh, Izaak Walton Inn in Essex and Seeley Creek Nordic Ski Trails near Seeley Lake.

Western Montana’s Glacier Country is also known as a prime downhill destination. With six ski areas offering more than 7,000 acres of terrain, light powder

and affordable lift tickets, it’s easy to see why this corner of Montana is a skier’s paradise. For stunning views of Glacier National Park and the Flathead Valley, ski the 3,000+ acres of terrain at Whitefi sh Mountain Resort. Or meet locals at Montana Snowbowl near Missoula. After cruising down tree-lined runs, fi ll your belly with Snowbowl’s world-famous wood-fi red pizza. For perfect powder stashes and blue sky, make your way to Lost Trail near Conner. And for easy accessible skiing in both Montana and Idaho, take turns at Lookout Pass—located just off I-90.

While outdoor activities and the area’s stunning views often take center stage, some of the most authentic Montana experiences are found in the communities located throughout the region. Soak up arts and culture by perusing the downtown areas of Missoula, Kalispell, Hamilton and Whitefi sh. Each of these communities is home to locally owned shops and galleries, with each offering a unique take on Montana. Be sure to taste local Big Sky

Country with a visit to delectable eateries and lively water holes that include breweries and distilleries.

If you’re looking for an off-the-beaten path adventure, make your way to Paradise and its nearby Quinn’s Hot Springs Resort. Or venture past Missoula and fi nd quiet winter relaxation in Seeley Lake at Double Arrow Resort. After a day of cross-country skiing or a hike to a nearby frozen waterfall, cozy up on a horse-drawn sleigh ride.

For more information, visit www.glaciermt.com/events.

Celebrating MONTANA’S Winter Wonderland

Provided by Tia TroyGlacier Country Regional Tourism Commission

It’s time do something wonderful for yourself! How about catching snowfl akes on your tongue while relaxing in the warm mineral waters at Ainsworth Hot Springs Resort.

Allow the warmth from the hot springs to relieve stress in both body and mind. Continue your enjoyment with a delicious dinner in the Springs dining room, then retire to the comfort of your contemporary styled room. Always enjoyable and benefi cial to your health, a “Hot Winter Getaway” awaits just a 4-hour drive from the Spokane area.

For more than a century, Ainsworth has been offering international patrons a superb place to

soak their cares away. It’s just north of Nelson, and offers great views of Kootenay Lake.

Guests can choose from three connected water areas – a U-shaped cave, a larger outdoor pool and a smaller ‘cool’ pool.

The water comes directly from the ground at a steaming 117 degrees F but it’s already cooled to under 100 F by the time it fl ows into the larger outdoor pool. Water also drips off the cave’s ceiling, creating a natural steam room. The fl owing mineral water naturally changes itself about six times a day.

For details visit www.hotnaturally.com or call 1-800-668-1171.

AINSWORTHAINSWORTH HOT SPRINGSBRITISH COLUMBIA

Courtesy Ainsworth Hot Springs

In addition to relaxing pools, Ainsworth Hot Springs Resort

offers lodging and an elegant restaurant.

Courtesy Glacier Country Tourism

Sriker Loop near Olney, Mont., is an excellent spot for snowmobiling.

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Fernie is one of those British Columbia communities that offer good times and great outdoor recreation all year long.

This coming season, there will be many opportunities for even more fun.

Cross-country: Fernie boasts B.C.’s fastest growing Nordic ski club in British Columbia.

This year, the options will increase with improvement in three sections of its trail system, which is easily accessible from downtown Fernie and Fernie Alpine Resort. The efforts will include more than 14 km of groomed trails and new terrain near the resort, a groomed system by Fernie Golf Course and other trails at Lake Catskiing. The trails work fi ne for classic or skate skiing plus snowshoers.

Downhill: Fernie Alpine Resort is known for the most vertical, most runs and most snow (more than 36 feet in 2012-2013)! Last year, the resort opened the Polar Peak Triple Chair, which made downhill fans even more excited.

Upcoming events: Good times are in store for visitors in town or outside

of town. For instance, all through the fall-winter season, the Fernie Writers’ Series will bring in a variety of authors for readings and receptions. CBC personality Grant Lawrence is scheduled Dec. 12, and winter 2014 will include Timothy Taylor and Gail Bowen. There are also a variety of community competitions and events such as the “What the Dickens” Christmas Festival all through December; Griz Days Winter Carnival in March and the Helly Hansen Big Mountain Battle in February. Plus, there’s always live music, hockey and socializing.

Downtown exploring: Check out a variety of specialty stores such as the Clawhammer Press gallery, treats from Beanpod Chocolate, spa services and relaxing treatments from Infi nitea T-Bar & Boutique, and other merchants who make everything from beer to fudge. The Fernie Museum also offers innovative ways of learning about the community and its interesting past.

For more details visit www.tourismfernie.com.

Courtesy Tourism Fernie

Fernie is a great place to visit any time of the year, but winter offers access to some incredible

outdoor recreation opportunities.

SOUTHWEST Montana

Photo courtesy Tourism Fernie

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Sunday, December 8Celebrate a real, old-fashioned cowboy Christmas at

the Grant-Kohrs Ranch, a National Historic Site that was once the headquarters of a 10-million-acre cattle empire and remains a working cattle ranch preserving and commemorating the role of cattlemen in American history.

At the ranch’s annual Victorian Christmas celebration, wrap up in blankets and pile into the sleigh pulled by the ranch’s draft horses. Ranch hands offer children a look into the past with opportunities to rope Woody, a practice wooden calf, and create homemade crafts. Warm up by the fi re in the dairy barn with a cup of hot cider and watch the snow accumulate outside. Take a tour of the 23-room ranch house decorated as it were for Christmas in the late 1800s. Admission is free. The ranch is located just off Interstate 90 at Exit 184 in Deer Lodge.

SUBTERRANEAN SPLENDOR BY CANDLELIGHT Last three weekends

of DecemberExperience Lewis and Clark Caverns the way its fi rst

explorers did: by candlelight. These two-hour guided tours begin with an outdoor hike from the visitor center to the mouth of the caverns, so visitors should be prepared for the weather…but then, be prepared for an unforgettable experience of the cave’s profound quietude and otherworldly beauty. Lewis and Clark Caverns State Park is located 19 miles west of Three Forks on Montana Route 2. Reservations for the candlelight tours are required (call the park offi ce at 406-287-3541). Admission is $15 for adults and $8 for children; candles are provided.

CARVE POWDER ON A SNOWMOBILE

For those with a case of throttle addiction, the Pioneer Mountains near Jackson, Montana, offer some of the fi nest snowmobiling trails in the northern Rockies. Many are groomed trails for beginners, but you can also access some backcountry terrain if equipped and trained in avalanche safety. Guided and unguided snowmobile rentals are available from Montana High Country Lodge in Polaris.

When you’re done for the day, nearby Jackson Hot Springs will soak away your aches. If you and your family are in the mood for a mellower outing, the Nordic ski trails surrounding the hot springs are also meticulously groomed and scenic. And once the ice fi rms up, the weekend outdoor ice-skating at Bannack State Park, one of Montana’s best-preserved ghost towns, is a popular way to connect with the simple pleasures in life.

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Raise a Glass

There are, I would venture to estimate, as many variations on Champagne Punch as there are punch makers (which, according to the last census, was 3,456,987).

Even you have the liberty to adjust the below recipe to taste and call it your very own. Remember that every punch lacks a, well, punch, if it isn’t ladled from a sparkling crystal or faux-crystal punch bowl. This rule is tripled whenever Champagne is involved, as the big bubbly C looks lovely in a classy twinkling bowl, with fruit bobbing on the surface and a sizeable block of ice drifting in the center.

The Champagne Punch below bumps any block party (even if it’s at a block of apartments) from mundane to glamorous with a single dip of the ladle (as long as it’s followed by further dipping, of course, unless it’s a very large ladle).

Serves 10IngredientsIce (in block form if possible; if

not, large chunks)6 ounces freshly squeezed orange

juice4 ounces simple syrup 2 ounces

freshly squeezed lime juice2 ounces freshly squeezed lemon

juice6 ounces white rum6 ounces dark rumOne 750-milliliter bottle chilled

Champagne

Orange, lime, and lemon slices for garnish

Directions1. Add the ice to a large punch

bowl. If using chunks (as opposed to a large block of ice), fi ll the bowl just under halfway.

2. Add the orange juice, simple syrup, lime juice, and lemon juice. With a large spoon or ladle, stir 10 times.

3. Add the light and dark rums. Stir 10 more times.

4. Add the Champagne, but not too quickly. Enjoy the moment. Add a goodly amount of orange, lime, and lemon slices. Stir, but only once.

5. Ladle into punch glasses or festive goblets. Try to ensure that every guest gets a slice of fruit and a smile.

Recipe © 2013 by A.J. Rathbun and used by permission of The Harvard Common Press

champagnepunch

simple syrup

Ingredients 2 1/2 cups water 3 cups sugar

Directions 1. Add the water and sugar to a

medium-size saucepan. Stirring occasionally, bring the mixture to a boil over medium high heat. Lower the heat a bit, keeping the mixture at a low boil for 5 minutes, stirring occasionally.

2. Turn off the heat, and let the syrup cool completely in the pan. Store in a clean, air-tight container in the refrigerator.

Makes 4 1/2 cups (36 ounces)

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Try these drinks at your next party to toast friends, family and the year that was

When it comesto fi guring how

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Assume an average of 3 to 4 drinks per person. Don’t buy

bottom of the barrel spirits. Go for a good, reasonably priced

bottle, says A.J. Rathbun, author of “Champagne Cocktails: 50

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“A reveler is someone who loves sharing their passion for good times,” reads the fi rst line of Ali Larter’s new book, “Kitchen Revelry” (St. Martin’s Press, 2013). Larter certainly does so through this collection of recipes, entertaining tips and personal anecdotes.

Larter is perhaps most well-known for her roles on NBC’s “Heroes” as sisters Niki Sanders and Tracy Strauss. This year, she is preparing to star alongside “Game of Thrones” actor Sean Bean in TNT’s “Legends,” a TV show created by Howard Gordon (“Homeland”).

For her, acting is “fun wearing

different hats,” and she says she’s excited to work with Gordon who is known for “great, strong female characters.”

Between those long months on the set, though, she spends her time hosting parties for friends and family.

“I started traveling [as a model] when I was 18 years old,” she says. “Food was my way of connection and how I met new people when I was lonely. If I moved to a new city, it was a way to bridge that gap.”

In “Kitchen Revelry,” Larter offers two menus per month for the calendar year, recognizing that “some months you want to throw

fabulous dinner parties where you go all out, but other times you want to do turkey chili for a cozy night in.”

Staying relaxed and stress-free is her goal. “I want to inspire people to throw parties and not worry about the fi nal product,” she says. “You don’t want to hide your mistakes in the kitchen. That’s part of the fun.”

Still, not all of us are as practiced hostesses as Larter, who is now living in Los Angeles with her husband, actor Hayes MacArthur and son Theodore.

Here, she shares her holiday memories and tips for holiday revelry.

What is your favorite holiday recipe from this book?

The rustic sausage and fennel stuffi ng for Thanksgiving is one of my favorites. We do a “friends Thanksgiving,” which started because my in-laws were in town and I had to cook my fi rst Thanksgiving. I was totally petrifi ed because my mother-in-law is an incredible hostess. Her dinner parties are decked out to the nines.

I was so nervous, so I invited my friends over a week before and did a trial run of the entire evening – I cooked every recipe. And now it’s a tradition, one of the best meals of the year.

You feature a menu for a tree-trimming party in your book. Do you host many of those yourself?

We do it every year. I’ve done it with just chocolate and cheese, or with cocktails and easy appetizers. We leave a big pot of meatballs or a roast chicken on the cutting board so people can pick at it.

Just make sure you invite people who will actually trim the tree, instead of just chat!

What do you do to decorate the house around the holidays?

My favorite thing is to pick out an amazing tree. I buy a lot of extra pine needles, like the Douglas fi r, and decorate all through my house with cut pieces. With that, I also love to use red berries.

I like having tons and tons of candles. Obviously, you have to be safe with them, but the more candles, the better. I put them all

Actress Ali Larter is a serial entertainer – in TV, fi lms and at home. She shares her favorite holiday memories, plus hosting advice for food and décor

Reveling in the Holidays


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through the tables and mix them on platters where the food is. You can buy them in bulk and not spend as much money.

What were the holidays like for you growing up?

My mom always threw Christmas parties, and they were the best times of the year. Everyone came over from the neighborhood, especially your friends you haven’t seen in a while.

I feel so lucky that my mom and dad made it a priority for our family to be together. That’s why I have such a connection to throwing dinner parties. I think it’s really important – to turn off that cell phone, get off that computer and be together.

What’s your favorite Christmas decoration?

I’m a total nerd about it – I love Christmas. Me, my sister, my mom and grandma have been giving each other different kinds of Santas and snowmen. I have a snowman collection and families of them all over the house!

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Gift ideas for the food fanatic on your list

Food is a passion for many people and provides holiday shoppers with a great opportunity to make a loved one’s

holiday season even more special. Perhaps thanks to the increase in cable networks focusing on food, foodies, those people with an appreciation and passion for cuisine, have grown

in number in recent years, and holiday shoppers with foodies on their lists have a host of potential gift options at their disposal.

Cooking class:Many foodies don’t just like

eating food but cooking their favorite cuisine as well. For those who like to get their hands dirty before fi lling their bellies, consider paying for a cooking class. There are various types of cuisine, so consult your friend or family member, asking them which cuisine they’d like to learn and when they’re available. This can be a great way for foodies to learn something new and meet fellow food affi cionados along the way.

Specialty spices:Spices can make the difference

between an ordinary meal that’s void of fl avor and a meal that’s so fl avorful it won’t soon be forgotten. When spicing things up for a foodie this holiday season, don’t just buy regular spices at the grocery store. For example, instead of standard cinnamon, buy a specialty spice like Mexican or Vietnamese cinnamon. Such specialty spices can add extra fl avor to a meal while becoming the go-to spice for the home chef among your friends and family members.

Pressure cooker:Many foodies are fawning

over pressure cooking, which can cut down on cooking times without sacrifi cing nutrition. Some recipes may take half the time to prepare with a pressure cooker as they might with a more traditional cooking method, an important time saving element that’s attractive to foodies

who want to enjoy their favorite foods but feel pressed for time on weeknights. And while pressure cookers employ steam to cook foods quickly, that steam also traps fl avor, whereas boiling can wash fl avor out.

Steaming certain foods can intensify their fl avor, which allows cooks to rely less on potentially unhealthy additions like salt or butter to ensure a meal is fl avorful.

Serving dishes:Of course, many foodies want to share the

fruits of their labors with friends and family. For the person who loves throwing dinner parties, consider some serving dishes this holiday season. Serving dishes can range from casual (for those who can’t wait to fi re up the grill) to formal (for the gourmet foodie), so get a feel of your friend or family member’s preferences before purchasing a set of serving dishes.

Cookbook:The ideal fallback item for holiday shoppers

who can’t seem to fi nd anything for their favorite foodies, cookbooks fi lled with recipes for dishes from their favorite type of cuisine (i.e., Italian, Thai, Cajun, etc.) are sure to please. When gifting with a cookbook, peruse a few of its recipes to determine if there are any special ingredients that appear throughout. If there are, purchase these ingredients and gift them as well.


Holiday Gift Guide - 2013The etiquette of exchanging gifts with coworkers

Many offi ces host a gift exchange during the holiday season. Professionalism should always be a top priority when gifting coworkers, and some men and women may want to brush up on gift-giving etiquette before exchanging gifts with fellow employees.

Long before any gifts are exchanged, research your fi rm’s policies on gift-giving. An employee handbook or a visit to the human resources department is a good place to start. When in doubt, inquire among more seasoned workers.

Many companies put dollar limits on gift values, while others have strict policies forbidding such exchanges, as it’s easy for gifts to create discomfort around the offi ce or give the impression of favoritism.

Gift exchanges also depend on the relationship between employees and their supervisors. Close, friendly relationships may warrant gift exchanges, especially if everyone else is

on board with the idea. Gifting a boss is not necessary, but employees who have a close working relationship with their supervisors may want to purchase a professional gift to indicate their appreciation of a supervisor’s support. These can include picture frames, gloves, scarves, books, and personal interest items. Steer clear of personal gifts or ones that can be taken the wrong way.

Inappropriate gifts should always be avoided. Decorative gifts that do not focus on any particular religion or holiday, inspirational books, calendars, plants, and publications that cater to a particular interest likely won’t raise anyone’s ire. However, self-help gifts, perfumes, lotions, or overly personal gifts may give recipients the wrong impression. While homemade foods were once popular gifts, many companies now discourage such gifts because they may trigger various food allergies.

Gift cards tend to be universally acceptable, but only when they do not exceed the agreed-upon spending limit. Grocery store gift cards can help employees offset some of the costs of entertaining, and gift cards to popular department stores may help offset holiday spending. Whenever any giving between coworkers takes place, care should be given to ensure all the gift values are equivalent. Coworkers who are especially close and want to give a more meaningful gift should exchange those gifts on their own time and not during offi ce hours.

Tenure can also dictate gift-giving. Employees who have been with their companies longer than their coworkers may receive a more personalized gift. Employees who receive gifts from their bosses should not feel obligated to reciprocate. Employees should also keep in mind that personal thank-you notes are courteous, professional and appreciated.

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Holiday Gift Guide - 2013Out-of-the-box themes for your holiday party

Parties are an integral part of the holiday season, when friends and family

gather to celebrate and give thanks. For holiday hosts, parties are a great opportunity to make the season even more festive with an event that guests won’t soon forget. The following are just a few themes to make your holiday

party as memorable as it is merry.

Christmas sweater party These parties have grown in

popularity over the last decade, when revelers have tried to outdo one another with the most outrageous holiday-themed sweater. Give prizes for the most outlandish sweater and let guests know early on so they can begin their hunt for a holiday sweater that’s so ugly or outrageous you can’t help but love it.

Christmas costume party

Costume parties aren’t just for Halloween. This holiday season, consider making your holiday bash a costume party, encouraging guests to dress up as their favorite

characters from holiday tales like “Frosty the Snowman,” “A Christmas Carol” or any of the host of beloved holiday legends.

Caribbean ChristmasThe weather come the holiday

season may be the one thing to put a damper on the festivities. To combat blue feelings from potentially inclement weather, consider a Caribbean theme for your holiday party this season. Rather than wearing sweaters and long pants, wear beach attire and give the party a touch of the Caribbean. Outfi t your home in beach decor and serve food and drinks reminiscent of the Caribbean instead of more traditional holiday fare like eggnog and gingerbread cookies.

Film festivalHoliday movies are another

tradition of the season, so why not invite friends and family over for a holiday fi lm marathon? Include classics like “It’s a Wonderful Life” and “A Christmas Story” and encourage guests to submit their own favorites for consideration.

Christmas karaokeFor those who love to belt

out their favorite holiday tunes, consider throwing a Christmas karaoke party that allows guests to perform their own renditions of their favorite Christmas carols. Purchase a home karaoke set and ask guests in advance of the party if there are any particular songs they’d like to perform.

for the perfect



The fi rst Christmas tree at Rockefeller Center was erected in 1931, two years before the opening of Rockefeller Plaza, where the tree now draws thousands of tourists each year. The tradition began when construction workers hard at work on building Rockefeller Center decorated a roughly 20-foot tall balsam fi r tree on Christmas Eve in 1931. Strings of cranberries and tin cans were among the items used to decorate the tree.

While there was no tree in 1932, the fi rst offi cial tree was unveiled in 1933 in Rockefeller Plaza, and the lighting ceremony was broadcast over NBC Radio. The 1933 tree, at 50 feet tall, dwarfed the 1931 tree. However, the 1933

tree paled in comparison to the 10-ton Norway Spruce erected in 1999, which measured 100-feet tall and remains the tallest tree ever erected at Rockefeller Center.

The tradition of the Rockefeller Center tree continues to evolve to this day, but the evergreen it is no longer lit with incandescent light bulbs. LED bulbs that consume a fraction of the energy of traditional bulbs are the bulbs of choice now.

In addition, in 2007 Rockefeller Center partnered with Habitat for Humanity, who used the tree after it was taken down to furnish lumber for home construction.

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DANSKO BOGS NEW BALANCE TAOS HALFLINGER CLARKS KEEN ORTHAHEEL NAOT DROMEDARIS SANUK

HOBO INTERNATIONAL ERIC MICHAEL FITFLOP SMARTWOOL

·Gift Certifi cates

·Jewelry ·Scarves

Gifts for the Vintage GamerA retro console is a must-give for the old-school gaming afi cionado

Don’t miss out! Catch & Keep

Come Fish with us! Don’t let the

BIG ONE get away!

For the Best Steelhead Fishing on Idaho’s Clearwater River

Don’t miss out! Catch & Keep

208-476-3531Evelyn Kaide, Outfitter •

Hwy 12 Orofino, ID 83544 Email:[email protected]

www.theguideshop.com

Buy YourGift Certificates Now!

Buy YourGift Certificates Now!

& Clearwater Drifters& Clearwater Drifters

This two-in-one system plays back games for the Nintendo Entertainment System and the Super Nintendo Entertainment System.

If their Genesis games went missing, this console has 80 built-in games ready to go — and, of course, plays original Genesis cartridges (if they ever happen to fi nd them).

This retro take on the classic Atari 2600 has 75 built-in games — yes, including Pong!

SNES/NES RetroN 2 Gaming Console

Sega Genesis Classic Game Console

Atari Flashback 4 Game Console

mailto:[email protected]

http://www.theguideshop.com



The BEST Games to Gift this Year

2013 Game Critics’ Awards WinnersWatch Dogs

BEST ACTION/ ADVENTURE GAME

PC, PS3, PS4, Xbox 360, Xbox One, Wii-U

W

Need for Speed: Rivals

BEST RACING GAME

PC, PS3, PS4, Xbox 360, Xbox One

Total War: Rome II

BEST STRATEGY GAME

PC

Titanfall

BEST OF SHOWBEST ORIGINAL GAMEBEST CONSOLE GAMEBEST PC GAMEBEST ACTION GAMEBEST ONLINE MULTIPLAYER

PC, Xbox 360, Xbox One GIVE THE GIFT THAT KEEPS ON GIVING

Gift Cards available

All Laser Services

50% off(May purchase one package for self, and one as a gift)

Spa Facials with a Chemical Peel

$69 (reg. $129)

6011 N. Division • 509-482-0655Visit our website to see our list of services www.louisvillelaserandspa.com

��

Medically Supervised

Expires12/31/11

50% off ALL Laser Packages

Includes hair removal, pigment removal, spider vein removal, skin tightening

and laser tattoo removal.

Buy a Facial, and get one FREE

on a gift card.Expires 12/31/13

Like Us onFacebook

Professional Teeth Whitening $99

Tearaway

BEST HANDHELD/ MOBILE GAME

PSVita

MOST INSURANCE ACCEPTEDAppointments Monday - Saturday

Jeanette Brown, LMP 509.710.8326Robin Jackson, LMP 509.999.12188601 N. Division, Suite I, Spokane, WA 99208

Searchingfor the perfect

GIFT?

3 - 50-MINUTE RELAXATION OR HOT STONE MASSAGES $991 - 90-MINUTE RELAXATION OR HOT STONE MASSAGE $60

NHL 14

BEST SPORTS GAME

PS3, Xbox 360

Each summer, the top video-game media name the best gaming titles of the year. Here are their picks for the best of the 2013.

http://www.louisvillelaserandspa.com



The Amazing Technicolor SmartphoneFinally, phones gets more fun with the candy-colored Moto X and iPhone 5C

Black. White. Navyor red, perhaps.

Smartphones historically have been more about function than they have fashion. Heck, fun even. But then came the Moto X and the iPhone 5C.

Moto X

The Moto X sounds similar to some of the Droid devices we mentioned: an Android smartphone with 1.7GHz dual-core processor, 2GB RAM, 10MP camera. But where the aforementioned Droids all share similar aesthetic, the Moto X, Motorola’s fi rst big device since Google took over the mobile-device maker, comes in more than 500 varieties. Using the MotoMaker, AT&T customers can select from 18 back colors, two different front colors and seven accent colors, in either 16GB or 32GB models.

Wrinkle Repair FacialReduce fine lines and wrinkles while improving skin tone and firmness.

$65 (savings $20)

Ginger Spice Manicure $30 (savings $10)

Holiday Spice Wrap A head to toe experience –

peppermint foot wrap, full body exfoliation and warming vanilla shea butter.

$74 (savings $15)

Peppermint Mistletoe-Toes Pedicure $45 (savings $10)

SPECIALSHoliday SpaHoliday Spa

DECEMBER 1ST – 31ST

1 855 232-2772 | CDACA SI N O.COM | /CDACA SINO S PA 25 miles south of Coeur d’Alene at the junction of US-95 and Hwy-58



iPhone 5C

Apple’s iPhone has maintained such a stark look in its lifetime that it actually was a BIG deal when the company introduced a white iPhone in 2011 – and it was just white!

So, that the new iPhone 5C comes in fi ve colors – green, blue, yellow, pink and, yes, white, all with a black front – certainly is cause for excitement. Unlike Apple’s line of colorful anodized aluminum iPods, the new 5C achieves its color in a steel-reinforced plastic frame (which doubles as the antenna). The 5C replaces the straight-up iPhone 5, keeping its A6 processor and 8MP iSight camera, but knocks $100 off the price tag. New 5C cases — in the same fi ve colors plus black — add some fun, in addition to protection, to the phone.

Visit the largest bead store in Spokane 20% Off

your bead purchase.

Three Weekly Beading Classes Great Gift Idea ~ Gift Certifi cates

Always Your True NorthAlways Your True North

beyond beadsnorth

7452 N. Division ~ 482-0674 One coupon per customer; coupon for beads only. Expires January 31, 2014

receive

15% off 15% off for 1st time Boarding.

Call for availability.

H o l i d ay S p e c i a l :

11420 E. Jackson Ave., Spokane Valley 509-290-6024 • www.paradisepet.biz

http://www.paradisepet.biz



Mass CommunicationSmartphones, just like us, are far from cookie-cutter. Here’s a guide to the latest devices and how to match them up with everyone on your list who’s looking for an upgrade.

The Best Phones for the Person with a Bad Grip

If you know someone — and we all do — whose phone’s most prominent feature is a cracked display, look to the latest lineup of Droid devices for their next phone. Each phone feature a Kevlar fi ber unibody design with a scratch-resistant Gorilla Glass display and a water-repellent nano-coating, none of which will help them hang onto their phone better but certainly will make it tougher to crack, scratch or drown.

The Best Battery PhoneDroid Maxx

The Maxx’s 3500mh battery provides up to 48 hours of usage – an eternity in the smartphone world. A 5-inch high-def display, 10-megaxpixel camera, 1.7GHz dual-core processor and 32GB of memory means its no slouch when it comes to everything else they’ve come to rely on from their smartphone.

The Best Slim Phone Droid Ultra

Just 7.18mm thick and 4.94 ounces, the Droid Ultra is the device for the person who likes to travel light. What it lacks in bulks it makes up for in blazing speed, thanks to a 1.7GHz dual-core processor and 2GB of RAM. And with a 5-inch HD display, the Ultra looks good from any angle.

The Droid for Not a Lot of DoughDroid Mini

The Mini packs the same guts as the Ultra – 1.7GHz dual-core process, 16GB memory, 2GB RAM, 10MP camera – but in a slightly smaller, slightly thicker package. And, no, it doesn’t have the eternal battery life of the Maxx, but it comes in at a much more attractive price point, making it a great entry Droid for someone who’s just looking to step up their smartphone game.



Trying to shop for that family member who has everything?

Check out the Museum Store and Café MAC for those one of a kind gifts. The Museum Store has treasures for all – toys, Christmas cards, jewelry, scarves, lots of books, and more.

Wed - Sun 10am to 5pm

The Best HUGE PhoneSamsung Galaxy Note 3

There’s a reason LeBron James promotes Samsung’s Galaxy Note – it’s the device an NBA star’s hands will dwarf the least! With a mammoth 5.7-inch, 1080p Full HD display and the guts to back it up – 2.3GHz quad-core processor, 3GB RAM – the Galaxy Note 3 is as close as it gets to a tablet while still functioning as a phone. The S Pen stylus lets them hand-write notes and edit photos in new versions of the S Note and Easy Clip apps, but the accessory that will turn the most heads is the new Galaxy Gear smartwatch.

The Best Camera PhoneNokia Lumia 1020

We’ve already mentioned it once in this guide, but it bears repeating: the Nokia Lumia 1020 is unrivaled in the smartphone-camera world. It features a 41MP camera sensor, Optical Image Stabilization and a super high-resolution zoom. Pure View Technology also provides great performance in low-light settings. It’s basically a high-end camera with a Windows smartphone built in — not the other way around.

Galaxy Gear Galaxy Gear works in tandem with

the Galaxy Note 3 via Bluetooth to run a multitude of apps directly on the device’s 1.63-inch, 320x320 Super AMOLED display. A built-in pedometer and fi tness apps like RunTracker and MyFitnessPal aim to help track workouts and diet, and a built-in 1.9MP camera will integrate with lifestyle apps like Evernote and Vivino Wine Scanner, in addition to storing shots on the 4GB of onboard memory.


Stock up on your favorite wines for the holidays!wines for the holidays!

’Tis the Season for Entertaining’Tis the Season for Entertaining

HOLIDAY Shopping

An essential part of every meal.

Thursday & Friday 2-5 & Saturday 12-5 115 W. Pacific Ave.

Spokane, WA 99201

Visit our website www.thelincolncenterspokane.com/connoisseurs-club or call 509-327-8000 for details.

Have you experienced the Connoisseur’s Club?? Check out Spokane’s premier membership wine club for all lovers of food, wine, beer, spirits and laughs!

lolo boutique

homegardencloset319 w second avenue spokane, wa 99201tel. 509-747-2867hours: mon-sat 10am-5:30pm

SoDosouth downtown district

HOLIDAYHOLIDAY ShoppingShopping

Unique Shopping Perry District

We have beautiful gifts for family and friends this holiday season.

8th & Perry (509) 534-9381 www.libertyparkflorist.com

Perry District is just minutes, south of Downtown Spokane

Finders Keepers Jewelry GaloreSpokane’s largest selection of Jewelry from every era.

Open 7 days a week.OOOpppeeenn 777 ddddddddddaaayyyssss aaaa wwwOOOOOOO 77 ddddddd

Expires 12/31/13 Must present coupon.

Spokane Wine ToursEvery Saturday, SpokaneLimoBus.com will

be offering weekly 5 hour tours to 4 to 5 of the area’s best wineries starting in downtown Spokane.

Book your seat NOW!509-701-3392

Spokane Wine Tours.com

Great Gift Idea!Purchase a Wine Tour Gift

Certificate as a present today!Only $35 a person.

Receive free gifts, meet new friends and

have a great afternoon.

LocalLocal

dddiisstrriiccttttCome see us at 2nd Avenue.

http://www.thelincolncenterspokane.com/

http://www.libertyparkflorist.com

Holiday gift guide, november 20, 2013 indd

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