Holiday - DoubleTree · 2016-10-26 · Warm Cinnamon Bread & Butter Pudding with Egg Nog Custard...

HolidayMENUS

2 | HOLIDAY MENUS

The following Menu items are included with your Three-course Luncheon:

Freshly Baked rolls with butter; choice of one of the following: Soup or Salad;

choice of one entrée, choice of one dessert. Served with Starbucks ™ freshly brewed

Coffee and Tazo ™ Teas

SOUP SELECTIONS

Roast Carrot with Ginger Roma Tomato with Fresh Basil

Maple Roasted Butternut Squash Roasted Corn and Potato Chowder

— OR —

SALAD SELECTIONS

Organic Greens, Strawberries, Modena Balsamic Vinaigrette

DoubleTree Caesar, Baby Romaine, Asiago Cheese, Herb Croutons and Lemon Wedge

Spinach and Mushroom, Mandarin Orange Dressing

ENTRÉE SELECTIONS

All Entrées are served with Chef Choice Fresh Seasonal Vegetables and Potatoes

Roast Alberta Turkey $34 Savoury Apple and Cranberry Stuffing Pan Jus

AAA Alberta Roast Baron of Beef $34 English Cut, 6 oz.

Red Wine Rosemary Jus

Roast Rosemary Alberta Pork Loin $30 Dijon Grainy Mustard Jus

Herbs de Province Crusted $29 Atlantic Cod Fillet White Fish

Roast Roma Tomato and Basil Coulis

Pan Seared Atlantic Salmon $35 White Wine Dill Sun Dried Cranberry Cream Sauce

Italian Chicken Parmesan $33 Provolone and Tomato Sauce with Red Wine Jus

DESSERT SELECTIONS

Lemon Short Cake with Strawberry Coulis

Chocolate Yule Log with Raspberry Coulis

Strawberry Panna Cotta, Chantilly Cream and Fresh Berries

Red Velvet Cake with Cream Cheese Icing and Mango Sauce

Holiday Plated Lunches

HOLIDAY MENUS | 3

The following menu items are included with your Lunch Buffet:

Freshly baked rolls with butter; Served with Starbucks ™ freshly brewed Coffee and Tazo ™ Teas

$42 PER PERSON

(Minimum of 50 guests)

INCLUDES A SELECTION OF 6 OF THE FOLLOWING CHEF CHOICE SEASONAL SALAD CREATIONS:

Organic Baby Greens, Local Honey Balsamic VinaigretteRoasted Alberta Beet and Goat Cheese


Mediterranean Tri-Color Fusilli Sun Dried TomatoRed Potato Salad with Grainy Mustard Dressing

Apple ColeslawTomato Cucumber and Red Onion Salad

with Oregano Vinaigrette

PLATTERS Deli Meat Tray Selection • Pickles and Relish Tray

Market Fresh Vegetable display with Herb Dip

LUNCH BUFFET COMES WITH YOUR CHOICE OF TWO MAIN ENTRÉES:

BBQ Spice Rubbed Chicken Breast with Cranberry BBQ Sauce

Roast Alberta Turkey, Savoury Apple and Cranberry Stuffing Pan Jus

Rosemary and Thyme Roasted Chicken with Herb JusAtlantic Salmon with Walnut Pepper Relish

Basa White Fish Fillet with Lemon Dill Shrimp SauceChicken Pasta in Creamy Alfredo Sauce

Roast Alberta Pork Loin, Dijoin Grainy Mustard Jus

LUNCH BUFFETS ARE SERVED WITH:Seasonal Market Vegetables

Rice Pilaff • Herb Roasted Potatoes

PASTRY CHEF’S DESSERT TABLEWarm Cinnamon Bread & Butter Pudding

with Egg Nog CustardAssorted Miniature Pastries and Sqaures

Chocolate Yule Log • Baked New York CheesecakeStrawberry Short Cake • Caramel Brownies

Strawberry Compote

Christmas Lunch Buffet

ENHANCE YOUR FESTIVE BUFFET WITH CARVED ALBERTA AAA ROAST BEEF

AAA Prime Rib of Beef, Red Wine Jus, Horseradish Sauce $12 Per Person

AAA Roast Alberta Baron of Beef, Red Wine Jus, Horseradish Sauce $8 Per PersonA Chef-Attended carving station

(carver in attendance for maximum of 1.5 hours)

4 | HOLIDAY MENUS

The following Menu items are included with your 3-Course Plated Dinner;

Freshly baked rolls with butter and your choice of one of the following:

Your choice of Soup or Salad Choice of one Entrée, and One Dessert.

Served with Starbucks™ freshly brewed Coffee and Tazo™ Teas

DOUBLETREE SOUP CREATIONS

Please select one Soup Selection

Asparagus Leek & Potato with Herb Sour Cream Drizzle

Roast Roma Tomato Basil Soup with Herb Croutons

Alberta Woodland Mushroom Bisque with Sherry and Chives

Maple Roasted Local Butternut Squash & Ginger Soup

SALAD SELECTIONS

Please select One Salad Selection

Baby Greens and Spinach Leaves, Grated Egg, Maple Bacon Lardons, Cider Vinaigrette

Roma Tomato, Baby Bocconcini Artisan Greens, Fresh Basil, Balsamic Syrup, Olive Oil Vinaigrette


Organic Greens, Fresh Herb Strawberries, Modena Balsamic Vinaigrette

Organic Baby Greens with Orange and Grapefruit Selections, Raspberry Herb Vinaigrette

PALATE CLEANSER

Please pick one Selection $4 Per Guest

Mango Sorbet • Champagne Sorbet Lemon Citrus Sorbet

COFFEE AND DESSERT ENHANCEMENTS

Pastry Chef’s famous Biscotti or DoubleTree By Hilton Chocolate Chip Cookies $3 Per Person

ENTRÉE CREATIONS Please pick one Entrée Selection

Roast Alberta Turkey $47 Savoury Apple and Cranberry Stuffing

Pan Jus with Cranberry Sauce

AAA Alberta Beef Tenderloin $66 Brandy Madagascar with Green Peppercorn Sauce

Herb Panko Crusted Filet of Atlantic Salmon $52 VQA White Wine Dill Sun Dried

Cranberry Cream Sauce

Pan Seared Artic Char Fillet $54 Lobster Brandy Shrimp Cream Sauce

Herb Roasted Alberta Pork Tenderloin $46 Cranberry Chutney

Prairie Breast of Chicken Stuffed with Cranberry, Garlic, Pepper Cream Cheese $53

Jumbo Shrimp Skewer, Port Wine Sauce

Roast AAA Pepper Rub Alberta Prime Rib $60 Rosemary and Thyme Red Wine Jus

Duo of AAA Alberta Beef Tenderloin and Cajun Jumbo Shrimps $69

Shallot Red Wine Thyme Jus

Vegetarian Dish Creation / Vegan Dish Creation Available

Chef’s Selection of Potato and Market Vegetables will accompany

each entrée choice

DOUBLETREE DESSERT SELECTIONS

Please pick one selection

Triple Berry Cheesecake with Mango Sauce (Gluten Free)

Chocolate Yule Log with Raspberry Coulis

Tiramisu with Raspberry and Anglais Sauce

Cappuccino Panna Cotta, Chantilly Cream and Fresh Berries

Traditional Egg Nog Cheesecake, Vanilla and Strawberry Sauce

Chocolate Caramel Christmas Tree with Vanilla Sauce

3 Course Plated Dinner Menu

HOLIDAY MENUS | 5

JackFrost DinnerBuffetThe following menu items are included with your Buffet Dinner:

Freshly Baked Rolls with Butter Served with Starbucks ™ freshly brewed


TWO ENTRÉE CHOICES $57 PER PERSON THREE ENTRÉE CHOICES $61 PER PERSON FOUR ENTRÉE CHOICES $64 PER PERSON


INCLUDES A SELECTION OF 6 OF THE FOLLOWING

CHEF CHOICE SEASONAL SALAD CREATIONS:

Organic Baby Greens, Local Honey Balsamic Vinaigrette

Roasted Alberta Beet and Goat Cheese


Mediterranean Tri-Color Fusilli Sun Dried Tomato

Red Potato Salad with Grainy Mustard Dressing

Apple Coleslaw

Five Bean Salad

COLD PLATTERS

Selection of Sliced Deli-Style Cured and Smoked Meats

Vegetable and Dip Tray

Canadian Cheese Board, Grapes, Apples and Water Biscuit Selection

MAIN ENTRÉES:Beef Stroganoff with Rice Pilaf

Cranberry BBQ Roasted Chicken Breast

Roast Alberta Turkey, Savoury Apple and Cranberry Stuffing Pan Jus

Rosemary and Thyme Roasted Chicken with Herb Jus

Atlantic Salmon with Citrus Bell Pepper and Jalapeno Salsa

Basa White Fish Fillet with Lemon Dill Shrimp Sauce

Chicken Pasta in Creamy Alfredo Sauce

Roast Alberta Pork Loin, Molasses Mustard Glaze

Fig and Orange Glazed Ham with Sherry Thyme Sauce

DINNER BUFFETS ARE SERVED WITH:

Seasonal Market VegetablesVegetarian, Style Chinese Fried Rice

Herb Roasted Potatoes

PASTRY CHEF’S DESSERT TABLE

Warm Cinnamon Bread & Butter Pudding with Egg Nog Custard

Assorted Miniature Pastries and SqauresChocolate Yule Log

Baked New York CheesecakeStrawberry Short Cake

Caramel BrowniesStrawberry Compote

ENHANCE YOUR FESTIVE BUFFET WITH CARVED ALBERTA AAA ROAST BEEF


AAA Roast Alberta Baron of Beef, Red Wine Jus, Horseradish Sauce $8 Per Person

A Chef-Attended carving station (carver in attendance for maximum of 1.5 hours)

6 | HOLIDAY MENUS

TheSilverBellsDinnerBuffetThe following menu items are included with your Buffet Dinner:

Freshly Baked Rolls with Butter Served with Starbucks ™ freshly brewed


$72 PER PERSON


Selection of Fresh Artisan Bread Rolls

INCLUDES A SELECTION OF 6 OF THE FOLLOWING

CHEF CHOICE SEASONAL SALAD CREATIONS:

Organic Baby Greens, Local Honey Balsamic Vinaigrette

Roasted Alberta Beet and Goat Cheese


Mediterranean Tri-Color Fusilli Sun Dried Tomato

Red Potato Salad with Grainy Mustard Dressing

Apple Coleslaw

Five Bean Salad

COLD PLATTERS

Selection of Sliced Deli-Style Cured and Smoked Meats

Peel and Eat Shrimp with Cocktail Sauce

Selection of California Rolls with Wasabi, Pickled Ginger, Soya Sauce

Canadian and International Cheese Board, with Grapes and Water Biscuits

CHOICE OF THREE MAIN COURSES

Roast Alberta Turkey with Savoury Apple and Cranberry Stuffing Pan Jus

Bombay Butter Chicken Breast, Basmati Rice (instead of fried rice)

Citrus Glazed Sturgeon Valley Pork Loin with Madeira Sauce

Pan Seared Salmon with Citrus Dill Cream Sauce

Basa Filet with Ginger Mustard and Baby Shrimp Cream Sauce

Beef Stroganoff with Rice Pilaf

Potato and Cheddar Cheese Perogies with Caramelized Onion and Sour Cream

Fig and Orange Glazed Ham with Sherry Thyme Sauce

HOLIDAY MENUS | 7

ALL BUFFET’S INCLUDE:

Vegetarian Style Chinese Fried Rice

Medley of Seasonal Naturally Grown Local Vegetables, Extra Virgin Olive Oil

Fresh Herb Roasted Alberta Field Potatoes

OUR PASTRY TEAM’S DESSERT SELECTION

Egg Nog & Pumpkin Cheese Cake

Rum Balls

Selection of Mini Squares and Tarts

Strawberry Short Cake

Caramel Brownies

Seasonal Sliced Fresh Fruit Tray with Berries

Thick Cream and Strawberry Sauce

Warm Cinnamon Chocolate and Banana Bread Pudding with Vanilla Sauce

Lemon White Chocolate Slice

ENHANCE YOUR FESTIVE BUFFET WITH CARVED

ALBERTA AAA ROAST BEEF


AAA Roast Alberta Baron of Beef, Red Wine Jus, Horseradish Sauce $8 Per Person

A Chef-Attended carving station (carver in attendance for maximum of 1.5 hours)

TheSilverBellsDinnerBuffet

8 | HOLIDAY MENUS

COLD HORS D’OEUVRES

(Minimum quantity of three dozen per item)

Prices are per dozen

$32

Chicken Waldorf Crostini

Italian Sausage Crostini with Basil Aioli

Cherry Tomato, Pearl Bocconcini, Basil Leaf

Tomato, Red Onion, Fresh Basil, Bruschetta Crostini

$36

Salmon Gravlax Crostini

Baby Shrimp and Dill Tartlet

Smoking Elk Ranch Sausage

Strawberry and Brie Crostini

$41

Seared Ahi Tuna, Wasabi Aioli

Smoked Duck Breast, Mini Maple Salad

Smoked Atlantic Salmon Waldorf on Pumpernickel

Traditional Jumbo Shrimp Cocktail with Citrus Horseradish Sauce

HOT HORS D’OEUVRES

(Minimum Quantity of three dozen per item)

Prices are per dozen

$32

Philo Baked Feta and Spinach

Sausage Roll in Light Puff Pastry

Vegetable Spring Roll with Spicy Plum Sauce

Spiced Chicken Wings with Creamy Blue Cheese Dip

$36

Mini Wild Mushroom Goat Cheese Quiche

Coconut Breaded Shrimp, Tomato Cocktail Sauce

Chicken and Ginger Spring Rolls with Spicy Plum Sauce

Beef Satay with Teriyaki Glaze and Toasted Sesame Seeds

$41

Mini Crab Cakes with Citrus Chipotle Dip

Mini Smoked Salmon and Chipotle Shrimp Tartlet

Smoked Bacon Wrapped Atlantic Scallops, Tartar Sauce

Jumbo Back Tiger Prawns in Dill Garlic Butter

Hors d’ Oeuvres

HOLIDAY MENUS | 9

Kid’s MenuFor Groups of 50 Guests or More

$25.95 PER PERSON

Children 2 and under Eat Free

COLD BUFFET TABLE

Crispy Fresh Vegetables and Zesty Dip

Fresh Festive Pasta Salad

Garden Greens with Vinaigrettes

BEVERAGES

White and Chocolate Milk

Fruit Smoothies

Non Stop Soda

HOT BUFFET TABLE (CHOOSE 3)

Golden Fried Chicken Fingers (Served with Honey Mustard and Ketchup)

Home-made Pizza (Cheese, Hawaiian and Vegetarian)

All Beef Hot Dogs

Corn Dogs

Vegetarian Chili

Fish & Chips

All served with Seasoned Potato Wedges

Sweets and Fruit

Chocolate Chip Cookies

Assorted Jell-O

Mandarin Oranges

Ice Cream Sundae Station

The DoubleTree by Hilton West Edmonton is pleased to offer hotel operated bars supplied exclusively with domestic and premium liquors, selection of wines as well as a choice of juices and soft beverages.

Bar Service

HOST BAR CASH BAR

Standard Liquor Brands (1oz) $5.50 $6.50

Premium Liquor Brands (1oz) $6.00 $7.00

House Wine (by the glass) $5.50 $6.50

Domestic Beer $5.50 $6.50

Imported/Premium Beer $6.00 $7.00

Cooler $6.00 $7.00

Standard Liqueur Brands (1oz) $6.00 $7.00

Premium Liqueur Brands (1oz) $6.75 $8.50

Virgin Cocktails $2.75 $3.00

Non-Alcoholic Beer $2.75 $3.00

Soft Drinks or Juice $2.75 $3.00

Bottled Water $2.75 $3.00

PUNCHES

Liquor or Champagne Punch $95.00 per 160oz bowl

Fruit Punch $75.00 per 160oz bowl

BEVERAGE SELECTION

The DoubleTree By Hilton ™ West Edmonton provides a ticket seller for groups over 75 people for all cash bars. A labor charge of $28 per hour (Minimum 3 hours) will apply for groups less than 75 people.

A Bartender and Cashier labor charge of $28 per hour (minimum 3 hours) will be applied if consumption is less than $400 per bar.

Cash Bar prices are inclusive of taxes. Host Bar prices are subject to a 17% gratuity and 5% GST.

All prices are subject to a service charge and applicable taxes.

All beverages must be served in accordance with the laws of the Alberta Liquor Act and Gaming Commission.

All prices subject to change without notice.

10 | HOLIDAY MENUS

Where the little things mean everything.™

WINE COUNTRY VARIETAL PRICES

Brand - White Wine

Bodacious Smooth White Canada Blend $34

Jackson-Triggs Proprietor’s Selection Canada Chardonnay $33

Long hand VQA Canada Pinot Grigio $47

Vintage Ink Wild White VQA Okanagan Viognier/ $48 Gewurztraminer

Robert Mondavi Private Selection California Riesling $54

Ruffino Lumina Venezia IGT Italy Pinot Grigio $38

Tom Gore California Chardonnay $59

Woodbridge by Robert Mondavi California White Zinfandel $39

Kim Crawford New Zealand Sauvignon Blanc $49

Brand - Red Wine

Bodacious Smooth Red Canada Blend $34

Jackson-Triggs Proprietor’s Selection Canada Merlot $33

Long hand VQA Okanagan Cab Merlot $47

Vintage Ink Rebel Red VQA Argentina Merlot/Shiraz/ $48 Cabernet Sauvignon

Robert Mondavi Private Selection Argentina Cabernet Sauvignon $54

Marcus James California Malbec $35

Ruffino California Chianti DOCG $40

Ravenswood Vintners Blend California Zinfandel $46

Inniskillin Niagara VQA Canada Merlot $50

Meiomi California Pinot Noir $64

Brand - Rose

Bodacious Rose Canada Rose $34

Brand - Bubbles

Ruffino Italy Prosecco $38

Ruffino Sparkling Italy Rose $39

Kim Crawford Fizz New Zealand Methode Traditionelle $90

*other brands of wine available upon request.

Where the little things mean everything.™

Holiday - DoubleTree · 2016-10-26 · Warm Cinnamon Bread & Butter Pudding with Egg Nog Custard...

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Transcript of Holiday - DoubleTree · 2016-10-26 · Warm Cinnamon Bread & Butter Pudding with Egg Nog Custard...