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Holiday BUYING GUIDE

HolidayAllowances Effective November 12

th

to December 22nd

, 2018

BUYING GUIDE

SEASONAL DISCOUNTS FOR BIRITE CUSTOMERS

Holiday


BUYING GUIDE

WelcomeAs a “thank you” for partnering with BiRite Foodservice Distributors, we want to reward you by introducing our Holiday Buying Guide. With a focus on holiday-themed items, BiRite allows you to receive instant savings from some of our featured suppliers. For six weeks, BiRite has partnered with top suppliers in the following pages to pass along in-stant savings to you. Use this guide to stock up on items for your holi-day parties, catered events, and seasonal menus.

From the BiRite Family to yours, we thank you for your business and continuous support and hope you enjoy this program. Happy Holidays!



ITEM # PACK/SIZE DESCRIPTION BRAND ALLOWANCE

10602 15/10.5 OZ BREAD FRENCH BAGUETTE 20.5” LA BREA $1.00

10603 12/16 OZ BREAD OLIVE LOAF UNSLICED LA BREA $1.00

10605 15/10.5 OZ BREAD SOURDOUGH BAGUETTE 20.5” LONG LA BREA $1.00

10640 96/2.1 OZ ROLL DINNER ASSORTED PARBAKED LA BREA $1.00

10631 48/4.5 OZ ROLL SANDWICH CIABATTA RUSTIC RECT PARBK LA BREA $1.00

ARYZTA is an international food business with a leadership position in frozen B2B bakery. ARYZTA’s customer channels consist of a mix of large retail, convenience and independent retail, Quick Serve Restaurants and other foodservice categories.

Open Face Hanger Steak with

Rosemary and Grilled Garlic Bread

INGREDIENTS:

12 slices La Brea Bakery French Baguette crosswise into “1/2 pieces4 tablespoons dijon mustard3 cloves garlic (smashed and fi nely chopped) and 1 garlic clove halvedPinch of crushed red pepper2 sprigs rosemary (picked and fi nely chopped)Juice and zest of 1 lemon2 - 1 ½ pound each hanger steaks (trimmed, membrane removed and cut in half lengthwise)Kosher saltExtra-virgin olive oil

DIRECTIONS:

In a small bowl, combine the Dijon, smashed garlic, rosemary, lemon juice and zest, and crushed red pepper. Coat the steaks with the mixture let marinate in the fridge overnight or up to 2 hours in the fridge. Preheat the grill. Season the steaks with salt. When the grill is hot, brush it with oil. When the fl ames have dissipated place the steaks on a hot spot on the grill. Brush with the excess marinade and move the steaks out of the fl ame if there is a fl are up. Grill the steak for 4 to 5 minutes on each side for medium rare. Remove the steaks from the grill and let them rest for 5 to 10 minutes before slicing. While resting, brush olive oil on each side of baguette slices and grill until lightly brown. Remove and rub ½ garlic clove on 1 side of each piece. Slice steak and serve immediately.

Serves 4-6

Holiday


BUYING GUIDE

Atalanta Corporation is a food importer specializing in cheese, charcuterie, deli meat, grocery and seafood products from around the world. Founded in 1945, Atalanta is the largest privately held food importer in the United States. Their product range has the versatility to meet the requirements of every market, from commodity to specialty.

Atalanta Corporation is


93983 2/5 #AVG CHEESE GOAT WINE CURED WHEEL DON WINE $1/lb

94504 1/6# AVG CHEESE GOUDA CLASSIC AGED 18 MOS 1/4 CUT BEEMSTER $1/lb

94502 1/6# AVG CHEESE GOUDA XO EXTRA AGED 26 MOS 1/4 BEEMSTER $1/lb

93846 2/7# AVG CHEESE MANCHEGO SHEEP 6 MOS DOP SPAIN DON JUAN $.50/lb

93985 2/7# AVG CHEESE MANCHEGO SHEEP AGED 12 MO SPAIN DEHESA $1/lb

96833 1/15# AVG CHEESE RACLETTE SWISS MIFROMA $1/lb

171299 6/1 LB CREAM DOUBLE DEVON DEVON $4.00

319351 1/15# AVG HAM PROSCIUTTO DI PARMA ITALY 24 MO DOP TANARA $.50/lb

319371 1/13# AVG HAM PROSCIUTTO NON DOP ITALIAN FONTANA $.50/lb

319343 1/13# AVG HAM SERRANO (PROSCIUTTO) SPAIN 15 MOS EL CERRO $.50/lb

319346 10/3 OZ HAM SERRANO SLICED SPAIN 15 MOS DON JUAN $3.00

351015 1/8.27 LB NUTS MARCONA ALMONDS FRIED SALTED TUB DON JUAN $2.00

351019 1/8.3 LB NUTS MARCONA ALMONDS RAW BLANCHED TUB DON JUAN $4.00

363010 3/5 LTR OLIVE OIL EV CATALON SPAIN JUG L’ESTORNELL $9.00

363057 6/250 ML OIL WALNUT VIRGIN ROASTED BOTTLE FRANCE A L’OLIVIER $4.50



13810 12/1 LB DOUGH FILLO PASTRY SHEETS 14”X18” ATHENS $1.00

343678 48/2 OZ HDOS SPANAKOPITA LARGE ATHENS $1.00

343605 160/1/2 OZ HDOS SPANAKOPITA SMALL ATHENS $1.00

13805 90/1.75 IN SHELL FILLO MINI VEGAN ATHENS $1.00

Athens is the world’s largest producer of phyllo dough and phyllo products, including convenient, pre-baked Mini Fillo Shells. With more than 50 years of experience perfecting phyllo, Athens is committed to continually creating new recipes, high-quality appetizers, spanakopita and a full array of phyllo delicacies.

Bacon Ranch Phyllo Pinwheel


Serves 12

INGREDIENTS:

10 sheets Athens® Phyllo Dough (9” x 14”), thawed3 oz. cream cheese, softened1 1/2 oz. real bacon bits1/2 cup cheddar cheese, shredded1 tablespoon ranch dressing, fat freeCooking spray

DIRECTIONS:

Thaw one roll of Phyllo, following thawing instructions on package. Preheat oven to 400°F. In a medium mix-ing bowl, combine the cream cheese, bacon, cheese and ranch dressing. Mix thoroughly. Open the Phyllo and cover the sheets with a damp towel or plastic wrap to prevent drying out. Place one sheet of Phyllo on cutting surface and lightly coat with cooking spray. Repeat with nine more sheets of Phyllo, but do not spray the top layer of Phyllo. Spread cream cheese mixture evenly over the layered Phyllo. Starting with the long side of the Phyllo, begin rolling the pinwheel tightly. Spray the last quarter inch border of Phyllo to seal the seam. Cut the pinwheels into ¼ – ½ inch segments and arrange on a baking tray. Coat the outside of the pinwheels with cooking spray. Reroll unused sheets and follow storing instructions on package. Bake for 10 – 12 minutes. Serve.

Holiday


BUYING GUIDE

20501 6/7 LB ALMOND NUT PASTE BLANCHED 66% KOSHER TIN AMERICAN AMOND $20.00

21004 4/11 LB CHOC COATING DARK PATE A GLACER TUB CACAO BARRY $14.00

20982 2/22 LB CHOC DARK 54% SEMISWEET 811 CALLETS CALLEBAUT $13.50

20983 2/22 LB CHOC MILK 33.6% 823 CALLETS CALLEBAUT $17.00

20987 2/22 LB CHOC WHITE 28.1% W2NV CALLETS CALLEBAUT $18.00

The Barry Callebaut Group has been producing chocolate and cocoa products for over 175 years. They are a fully integrated company that masters every step from the sourcing of cocoa beans to the fi nest chocolate product. They are proud to serve the entire food industry, whether it be industrial food manufacturers or artisans and professional users of their products.


Almond Horns

Yield: 30 horns (depending on size)

INGREDIENTS:

2 lb American Almond® Almond Paste1 lb 8 oz granulated Sugar6 oz egg whites2 oz egg yolks

DIRECTIONS:

On slow speed, mix the American Almond® Almond Paste with the sugar and gradually add the eggs to create a smooth paste. Scale into 2 oz pieces or the size of your choice. Gently roll each piece intoAmerican Almond® Sliced Natural Almonds, shaping it into 4” lengths with tapered ends. Form each piece into a crescent shape. Place onto parchment-lined sheet-pans and bake 12-15 minutes at 400°F or until lightly browned. Brush with hot apricot glaze as you take them from the oven. Cool, then chill before dipping the ends into melted chocolate.



At Basic American Foods, they believe there’s nothing better than a really great meal. And they know that what makes these meals so great are people like you who create them – in foodservice kitchens and dining rooms everywhere. That’s why they work hard to give you everything you need to cook up more amazing meals.

Lentil Penne Greek Salad

INGREDIENTS:

5 lbs BAF Lentil Penne, prepared12 each cucumbers, quartered lengthwise, then sliced thin5 tbsp vegetable oil2 cups Kalamata olives, pitted and sliced14 oz red onion, sliced thin (about 2 med. onions)2 tbsp black pepper, ground3.5 cups red wine vinegar2 tbsp oregano, leaves, dried2.25 cups extra virgin olive oil (EVOO)1.5 lbs feta cheese, crumbled5 lbs grape tomatoes, halved

DIRECTIONS:

Prepare penne according to directions. Toss penne with vegetable oil. Combine onion and vinegar in a small bowl and set aside to soak for 20 min. Drain and reserve vinegar. Combine penne, reserved vinegar and EVOO. Cover and refrigerate until cool. Once cooled, add remaining ingredients and stir until combined.

272625 6/29.7 OZ BEANS REFRIED VEGETARIAN DEHY WHOLE SANTIAGO $1.00

385415 2/5 LB PASTA PENNE LENTIL GLUTEN FREE & VEGAN BASIC AMERICAN $0.75

578270 6/37.5 OZ POTATO HASHBROWNS GOLDEN GRILL $1.00

578215 6/40.5 OZ POTATO HASHBROWNS DEHYDRATED PREMIUM GOLDEN GRILL $1.00

579999 6/2.25 LB POTATO SCALLOPED BASIC AMERICAN $1.00


Holiday


BUYING GUIDE

New England Clam Chowder

INGREDIENTS:

2 cans (10 oz) whole Baby Clams, drained (reserve liquid) and minced1 tablespoon vegetable oil1 medium onion, fi nely diced2 stalks celery, fi nely diced2 tablespoons margarine1/4 cup fl our3 cups milk3 medium potatoes, boiled and cut into 1/2 inch cubes6 slices bacon, fried and crumbled

DIRECTIONS:

In skillet, heat oil and saute onion and celery until tender; set aside. In medium stockpot, melt margarine and add fl our; stir until smooth. Add milk and reserved clam juice; stir until slightly thickened. Add cooked celery and onion, potatoes, minced clams, and bacon. Stir over low heat until well combined. Do not boil.

483220 12/49.5 OZ BROTH CHICKEN NAE GLUTEN FREE ALL NAT’L BUMBLE BEE $3.00

442510 12/46 OZ CLAM JUICE OCEAN NO MSG SNOW’S-BUMBLE $3.00

442045 12/51 OZ CLAMS OCEAN CHOPPED SNOW’S-BUMBLE $3.00

442042 12/51 OZ CLAMS OCEAN CHOPPED PREMIUM PACK SNOW’S-BUMBLE $5.00

Serves 4-6

Bumble Bee Seafoods is North America’s largest branded shelf-stable seafood company, off ering a full line of canned and pouched tuna, salmon, sardines, and specialty seafood products. For millions of American families, Bumble Bee delivers delicious, convenient, and sustainable food that possesses key nutrients important in supporting a lifestyle of health and wellness.




319256 2/7.5 LB BACON 10-12 SL CC APPLEWOOD DBL SMOKED CLOVERDALE $1.50

319263 2/7.5 LB BACON 10-12 SL UNCURED APPLEWOOD SMK CLOVERDALE $1.50

319506 2/7# AVG HAM ARTISAN CARVING 1/2 WA BONELESS CLOVERDALE $.10/lb

319507 8/2.1#AVG HAM BONELESS APPLEWOOD SMKD UNCURED CLOVERDALE $.10/lb

318024 1/10 LB SAUSAGE LINK 2 OZ SKON RAW RTC CLOVERDALE $1.00


At Cloverdale, you are given delicious ways to craft recipes using their products. They have gathered recipes over the last 100 years to bring you the best of the best from four-generations of the Russell families, customers and culinary masters. Cloverdale is over 100-year-old company whose purpose is to craft fl avorful, premium meats that brings lasting memories to your family.

Cloverdale Bacon Waffle Skewers With Korean Fried Chicken

INGREDIENTS:

For the sauce:8 cloves garlic2” piece peeled ginger5 tbsp. soy sauce5 tbsp. Korean chile paste2½ tbsp. rice vinegar1½ tbsp. Asian sesame oil1½ tbsp. honeyFor the chicken:1 cup fl our1 ½ tbsp. cornstarch1 cup waterCanola oil, for frying2 boneless, skinless chicken breast halves - cut in chunks

DIRECTIONS:

Whisk fl our, cornstarch, and water in a medium bowl. Add chicken; toss. Set in refrigerator. Add all ingredients for the sauce in a food processor. Heat sauce over medium heat in a heavy sauce pan and stir. Cook until it turns a little darker in color. Add ¼- 1/2 cup water if sauce is too thick. Set aside. Heat 2” of oil into a large pot. Heat over medium-high heat until a thermometer reads 350. Heat a waffl e iron. Whisk all ingredients for the waffl es together and aside while you cook the chicken. Working in batches, fry chicken until golden, 5-6 minutes. Drain on paper towels. Bring heat back up to 350 after each batch. Toss cooked chicken in sauce. Brush vegetable oil over hot waffl e iron on both sides and immediately pour waffl e batter into iron. Cook until golden brown. Lift waffl e out of iron and repeat. Preheat oven to 425F, place a sheet of parchment paper on baking sheet, lay Cloverdale bacon on parchment paper. Place in oven for about 15-20 minutes or until golden brown or desired crispiness. Put one piece of chicken, then a waffl e piece, followed by Many slices of Cloverdale Bacon and another piece of chicken on the skewer. Serve with melted butter and syrup to dip waffl e. Enjoy!

For the waffl es:2 cups all purpose fl our1 tablespoon baking powder¼ teaspoon baking soda½ teaspoon kosher salt3 tablespoons sugar2 eggs1½ cups milk½ cup melted butter or oil1 teaspoon vanillawooden skewers1 lb. of your FavoriteCloverdale Bacon

Holiday


BUYING GUIDE

343633 1/100 CT HDOS ARANCINI SMOKED GOUDA CUISINE INNOVTN $0.50

343629 4/25 CT HDOS ASPARAGUS & ASIAGO IN FILLO CUISINE INNOVTN $1.00

343625 4/25 CT HDOS BEEF WELLINGTON MINI CUISINE INNOVTN $1.00

343606 1/100 CT HDOS CHICKEN SATE .7 OZ RTH CUISINE INNOVTN $1.00

343615 1/98 CT HDOS CRAB CAKE MINI EXTRA FANCY .65 OZ KAPTAIN’S KETCH $1.00

343619 1/100 CT HDOS EMPANADA BEEF MINI CUISINE INNOVTN $0.50

343608 4/25 CT HDOS EMPANADA CHICKEN MINI CUISINE INNOVTN $0.50

343618 1/100 CT HDOS FRANKS IN PUFF PASTRY 100% BEEF CUISINE INNOVTN $1.00

343607 1/100 CT HDOS PIZZA MINI DEEP DISH VARIETY .8 OZ CUISINE INNOVTN $1.00

343621 1/100 CT HDOS QUICHE MINI ASSORTED CUISINE INNOVTN $1.00

343610 1/100 CT HDOS SCALLOP IN BACON CUISINE INNOVTN $1.00

With their state-of-the-art manufacturing facility in Lakewood, NJ, Cuisine Innovations is truly unlimited. From Fillo dough and French puff pastry appetizers, to unique trendy hand crafted hors d’oeuvres, veggie burgers, value added seafood, crab cakes, and much more, they off er customers varied options to meet all their culinary needs.




306503 48/6 OZ BEV JUICE PINEAPPLE 100% CAN DOLE $0.50

306516 12/46 OZ BEV JUICE PINEAPPLE 100% UNSWEETENED CAN DOLE $1.00

256050 2/5 LB FRUIT MANGO CHUNKS IQF .75X1X1.25 LONG DOLE $1.00

256605 2/5 LB FRUIT PINEAPPLE CHUNKS IQF DOLE $1.00

256608 2/5 LB PINEAPPLE CUBES IQF DOLE $1.00


With so many varieties to choose from, trust Dole for consistent, quality, ready-to-use fruit. From packaged to frozen, their fruit is recognized as an industry leader. Their superior products open a window of menu opportunities. Dole sets itself apart with convenient, versatile fruit solutions that are available year-round. We make menu off erings easy with labor saving, premium quality fruit products.

Mini Coconut Shortbread Cups

INGREDIENTS:

1/3 cup butter or margarine, softened2 tablespoons granulated sugar2 tablespoons raw sugar2/3 cup all-purpose fl our1/2 cup shredded coconut, coarsely choppedfrozen DOLE® Pineapple or Mango Chunks

DIRECTIONS:

Preheat oven to 350ºF. Spray 18 mini-muffi n cups with non-stick cooking spray. Stir together butter and sugars in medium bowl. Add fl our and coconut, mixing well to form soft dough. Shape into a roll on lightly fl oured surface. Cut into 18 pieces. Form each piece of dough into 2-inch circle with fl oured fi ngertips, pressing each into prepared muffi n cups. Bake 10 to 15 minutes or until cups are set and lightly brown. Cool briefl y. Loosen around edges; remove and cool. Add DOLE Chef-Ready Cuts Mango Cubes, partially thawed and garnish with toasted coconut or DOLE Chef-Ready Cuts Pineapple Cubes, partially thawed, and garnish with fresh thyme leaves.

Holiday


BUYING GUIDE

Fabi-Kal is the materials specialists, knowledgeable in traditional plastics as well as next-generation materials, such as plant-based and post-consumer recycled resins. From engineering to marketing, Fabri-Kal is home to industry-leading packaging talent, all sharing a passion to be the best by doing the best for their customers.

723930 20/50 CUP CLEAR 20 OZ PLA UNPRINTED GREENWARE $1.00

722245 10/50 CUP PLASTIC 12 OZ KIDS CUP W/LID & STRAW FABRI-KAL $2.00

728548 20/100 CUP PORTION 3.25 OZ PLA CLEAR UNPRINTED GREENWARE $1.00

872032 6/50 LID 6 IN SQUARE 3 COMPT WITH SIDE WELL GREENWARE ON GO $1.00

728549 16/125 LID FOR 3.25 & 4 OZ PLA PORTION CUP GREENWARE $1.00

723905 10/100 LID STRAW SLOT 9,12,20 OZ PLA GREENWARE $1.00

872031 6/50 TRAY 6 IN SQUARE 3COMPT WITH SIDE WELL GREENWARE ON GO $1.00

873090 6/75 TRAY PULP 6X6 HINGED NATURAL GREENWARE FIBER $1.00

873094 4/50 TRAY PULP 8X8 HINGED 1COMPT NATURAL GREENWARE FIBER $1.00

873092 4/50 TRAY PULP 9X9 HINGED 1COMPT NATURAL GREENWARE FIBER $1.00


404622 6/1# AVG DUCK BREAST SMOKED WHOLE MAGRET FABRIQUE DELICE $.10/lb

404624 6/7 OZ DUCK LEG CONFIT FABRIQUE DELICE $1.70

312492 2/3.5# AV PATE COUNTRY STYLE W-BLACK PEPPER TRADL FABRIQUE DELICE $.05/lb

312493 2/3.5# AV PATE DUCK MOUSSE WITH PORT WINE FABRIQUE DELICE $.05/lb

318759 8/10-12 Z SAUCISSON SEC SALAMI DRY FRENCH STYLE FABRIQUE DELICE $.11/lb


For more than 30 years Fabrique Délices has been preparing time-honored classics alongside innovative new products. Their products are made in small batches the Artisanal and Traditional way, according to Authentic French recipes. Fabrique Délices off ers the best and the most versatile line of Charcuterie in the United States.



Fra’ Mani Handcrafted Foods, based in Berkeley, California, was founded by nationally-recognized chef Paul Bertolli. The culmination of Bertolli’s zeal for authentic handcrafted food, Fra’ Mani strives to keep old world food traditions alive in taste and technique.

310024 3/3# AVG HAM LITTLE SMOKED ABF NATURAL FRA’ MANI $.50/lb

310022 2/6# AVG HAM ROSEMARY LIGHTLY SMOKED ABF NATURAL FRA’ MANI $.50/lb

310029 2/4# AVG HAM SWEET APPLE ABF NATURAL FRA’ MANI $.50/lb

312407 2/6.5#AVG MORTADELLA CLASSIC (NO PISTACHIOS) FRA’ MANI $.50/lb

310015 2/3.75#AV SALAMI CAPICOLLO SPICY UNCURED CAPICOLA FRA’ MANI $.50/lb


DIRECTIONS:Braise the broccoli rabe in olive oil with ancho-vies, garlic, and a little salt until tender. Slice focaccia through the middle to create two sides. Toast the bread to medium brown on its cut side. Brush with extra virgin olive oil and rub with garlic. Arrange the broccoli rabe, anchovies and garlic all over the surface of the bread and top with thin sliced Spicy Capicollo and Calabrian peppers. Serve open-faced.

Capicollo with Broccoli

Rabe, Anchovies, Garlic

and Calabrian Peppers

Holiday


BUYING GUIDE

INGREDIENTS:

3 tablespoons Ghirardelli® Unsweetened Cocoa, plus more for dusting1/8 teaspoon salt1 stick unsalted butter, room temperature6 tablespoons sugar1/8 teaspoon pure peppermint extract6 ounces Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips, melted1 cup all-purpose fl our

DIRECTIONS:

Stir together fl our, Ghirardelli Unsweetened Cocoa, and salt in a bowl. Beat butter on medium speed until fl uff y, about 5 minutes. Add sugar, and beat until light in color, occasionally scraping down the sides of the bowl with a spatula, about 2 minutes. Add peppermint extract. Reduce speed to low, and add fl our mixture, scraping with spatula if necessary, until fl our is just incorporated and dough sticks together when pinched with fi ngers. Wrap in plastic wrap, fl attening into a disk. Refrigerate until fi rm, at least 30 minutes. Preheat oven to 325°F. Line 2 baking sheets with parchment. Form dough into 1/2-inch balls, and place on baking sheets. Bake until fi rm, 10 to 12 minutes, rotating halfway through. Let cool completely on wire racks. Drizzle cookies with melted Ghirardelli 60% Cacao Bittersweet Chocolate. Dust with cocoa powder just before serving.

Ghirardelli Professional Products off ers a wide range of premium ingredients for the foodservice and specialty coff ee industry. They are the perfect choice for creating exceptional desserts, specialty coff ee drinks, milkshakes, smoothies, and hot cocoas.

20952 4/2 LB BEV COCOA HOT INSTANT PREMIUM DBL CHOC GHIRARDELLI $2.00

233653 6/90.4 OZ BEV SAUCE CARAMEL SEA SALT SQUEEZE BTL GHIRARDELLI $2.00

20912 1/25 LB CHOC DROP DARK 1000 CT SEMISWEET 45% GHIRARDELLI $2.00

20944 1/25 LB COCOA POWDER UNSW DUTCH 20-22% MAJESTIC GHIRARDELLI $2.00

234817 6/10 TOPPING HOT FUDGE MILK CHOC GHIRARDELLI $2.00

Chocolate Peppermint Petites

Serves 75




319247 1/288 CT BACON PRECOOKED 13/17 288 SLICE CT HORMEL $3.50

312004 6/2 LB BEEF CORNED SLICED .67 OZ FRESH BREAD READY $1.20

314720 6/2 LB BEEF ROAST BTM ROUND SLICED .66 OZ FRESH BREAD READY $1.20

314718 6/2 LB BEEF ROAST SLICED TOP ROUND 1 OZ BREAD READY $1.20

319555 4/3 LB HAM BUFFET SLICED 1 OZ W/A FRESH BREAD READY $1.20

319554 4/3 LB HAM HONEY SLICED 1 OZ W/A FRESH BREAD READY $1.20

319559 6/2 LB HAM SMOKED CHERRYWOOD SLICED 1 OZ NATURAL CHOICE $1.20

319557 6/2 LB HAM SMOKED SLICED .67 OZ NATURAL FRESH NATURAL CHOICE $1.20

403114 2/5 LB SAUSAGE CHICKEN PATTY FC HORMEL $1.00

318032 1/10 LB SAUSAGE LINK .8 OZ PRECOOKED ALL NAT’L NATURAL CHOICE $1.00

318034 200/.8 OZ SAUSAGE LINK .8 OZ PRECOOKED RTH FAST N’EASY $1.00

318080 80/2 OZ SAUSAGE PATTY 2 OZ PRECOOKED RTH FAST N’EASY $1.00

406533 6/2 LB TURKEY BREAST SL .67 OZ NAT’L FRESH NATURAL CHOICE $1.20

406535 6/2 LB TURKEY BREAST SL .67 OZ SMOKED FRESH BREAD READY $1.20

407816 1/10 LB TURKEY SAUSAGE PATTY 1.5 OZ FC FAST N’EASY $1.00

Bringing high-quality branded products that are fl avorful, nutritious and convenient puts Hormel among the most trusted and well-known food companies in the world. Making sure those products have an extra helping of inspiration is what sets them apart. They have continued to grow their family of brands which keeps the company strong and on trend with today’s consumers.


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BUYING GUIDE

95631 3/3# AVG CHEESE PECORINO BRIGANTE SHEEP ITALY PINNA $.70/lb

95632 2/5# AVG CHEESE PECORINO MEDORO SARDO MATURO PINNA $.75/lb

95630 2/5# AVG CHEESE PECORINO SANTA TERESA DOLCE DOP PINNA $.65/lb

93423 2/7# AVG CHEESE RICOTTA SALATA SHEEP ITALY WHEEL PINNA $.20/lb

The Fratelli Pinna company off ers award winning cheeses that are diverse in fl avors and textures. These cheeses capture the aromas and fl avors of grass and fragrant herbs indigenous to the island of Sardinia, Italy. Using old world cheese making methods and innovative modern techniques, Fratelli Pinna achieves unique, fl avorful cheeses most of which are DOP status.


403636 2/7.5 LBS CHICKEN BREAST PATTY BREADED FC 3.5 OZ KOCH FOODS $1.50

400408 2/5 LB CHICKEN TENDERLOIN BIG COUNTRY FRITTER KOCH FOODS $1.00

400445 2/5 LB CHICKEN TENDERLOIN BREADED NATURAL KOCH FOODS $1.00

400415 2/5 LB CHICKEN TENDERLOIN FRITTER 2 OZ AVG RAW KOCH FOODS $1.00

400420 2/5 LB CHICKEN TENDERLOIN FRITTER 2.5 OZ AVG KOCH FOODS $1.00

Koch Foods is proud to be one of the largest poultry processors in the United States. They focus on providing the highest quality products and unmatched service throughout the poultry growing, manufacturing and distribution processes. Their vast resources, vertically integrated capabilities and continual success in providing their partners with customized solutions have made them an industry leader.




16620 20/15 OZ DOUGH PUFF PASTRY 10X15 BUTTER 1/2 SHEET LBA $2.00

16625 10/28 OZ DOUGH PUFF PASTRY 15X22 BUTTER FULLSHEET LBA $2.00

16315 120/1.4 OZ PIE SHELL 4” UNSWEET FROZEN RAW LBA $1.50

16335 84/5 IN PIE SHELL 5” DEEPDISH UNSWEET FROZEN RAW LBA $1.50

16325 1/240 CT TART SHELL 2” FLUTED SWEET UNBAKED FROZ LBA $1.50

INGREDIENTS:

½ apple pear, cored, peeled, thinly sliced and dipped in 2 tbsp orange juice1 frozen Dofour puff pastry sheet (or similar), thawedFlour for dusting1 tbsp unsalted butter, melted6-7 oz Gruyère (or a similar cheese), softened2 tbsp honey1 packed cup baby arugula6 slices prosciutto di parma

DIRECTIONS:

Preheat the oven to 400 degrees F. Heat a cast iron grill or griddle on high. Pat pear slices (previously dipped in orange juice) dry and place on the grill on high or medium-high heat. Grill on each side about 2-3 minutes until lightly charred. Remove the pears from heat and set aside. Place the thawed puff pastry sheet on a lightly fl oured working surface. Dust the top of the pastry with a little more fl our then brush with the melted butter. With a knife, divide the puff pastry into 6 squares equal in size. With the remaining melted butter, crease a baking sheet. Carefully transfer the puff pastry squares to the baking sheet. Portion the Gruyère equally on top of the puff pastry squares and add 2 slices of the grilled pears.Place the baking sheet into the 400 F degree heated-oven for 20 minutes. Once the pastry squares begin to puff up and turn a nice golden brown, remove from the oven. Top each pastry square with a drizzle of honey, arugula and a slice of prosciutto di parma. Enjoy warm or at room temperature.

Prosciutto & Gruyère Appetizer

Les Boulangers Associes, Inc. is a manufacturer of top-quality, frozen bakery and specialty food products for the food service and baking industries. They are devoted to superior customer service as well as artisan production of their many hand-shaped products.


Serves 6

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BUYING GUIDE

465062 6/2.32 OZ BAKERY SPRAY EGG WASH ALL NATURAL BAK-KLENE $5.00

465090 6/14 OZ OIL SPRAY GRID IRON AEROSOL WAFFLE OFF VEGALENE $0.75

465021 6/17 OZ OIL SPRAY NON GMO SUNFLOWER PREMIUM VEGALENE $1.00

465025 6/14 OZ OIL SPRAY OLIVE PAN & GRILL AEROSOL MIST VEGALENE $0.75

465020 6/21.5 OZ OIL SPRAY PAN & GRILL AEROSOL VEGALENE $1.50

Par-Way Tryson is an essential back-of-house companion, and has been for more than 65 years. They off er Vegalene®, the #1 branded foodservice food release spray and Bak-klene® Bakery Release Spray, which helps operators create more distinctive appealing off erings while increasing productivity by eliminating waste and making clean-up a breeze.


310031 4/2.5#AVG BEEF BRESAOLA CURED MEAT PRINCIPE $.50/lb

319328 1/15# AVG HAM PROSCIUTTO SAN DANIELE ITALY 20 MOS PRINCIPE $2/lb

319359 6/1 LB HAM PROSCIUTTO SLICED “ITALIANO” ITALY PRINCIPE $10.00

312399 1/12# AVG MORTADELLA WITH PISTACHIOS ITALY PRINCIPE $.30/lb

Professionalism, experience and passion characterize Principe di San Daniele SpA, for over 60 years leader in the quality delicatessen meats sector. Leading manufacturer of Prosciutto di San Daniele, the acorn brand is now able to meet the needs and tastes of national and international markets. To the typical products such as Prosciutto di San Daniele and Prosciutto di Parma, cooked hams, beech wood smoked hams and frankfurters, Principe added the range of pre-sliced items. These products are the result of a constant research in product quality and packaging design.




192778 2/5 LB PASTA RAVIOLI CHEESE MEDIUM SQUARE SEVIROLI FOODS $1.00

195869 2/2.5 LB PASTA RAVIOLI LOBSTER FILLED HEXAGON SEVIROLI FOODS $2.00

195858 2/2.5 PASTA RAVIOLI STRACCIATELLA BURRATA RND SEVIROLI FOODS $2.00

195844 2/5 LB PASTA TORTELLINI 3 CHEESE PRECOOKED SEVIROLI FOODS $1.00

195839 2/5 LB PASTA TORTELLINI TRICOLOR 3 CHEESE PRECK SEVIROLI FOODS $1.00


Seviroli Foods is your source of chef inspired, artisan fi lled pasta & sauces. Family owned and operated in New York since 1960, Seviroli is not only the world’s largest tortellini manufacturer, but also off ers a full line of authentic & innovative fi lled pasta, sauces and Italian desserts.

ve

318921 2/5 LB SAUSAGE CHORIZO MEXICAN 3/1 8” PC SILVA SAUSAGE $1.00

318923 2/5 LB SAUSAGE CHORIZO MEXICAN BULK RAW SILVA SAUSAGE $1.00

318772 2/5 LB SAUSAGE LINGUICA HOT SLICED FC SILVA SAUSAGE $1.00

318716 2/5 LB SAUSAGE LINGUICA LINKS 10” 3/1 PRE COOK SILVA SAUSAGE $1.00

318738 2/5 LB SAUSAGE POLISH 4-1 SK/ON 8” FC RTH SILVA SAUSAGE $1.00


Silva is one of the West Coast’s premier sausage houses. Their products are found at the fi nest restaurants, hotels, and high-end grocery stores. They have also won their share of tasting events including the National Meat Association’s Gourmet Sausagefest. The product line and company have grown, but, Fifty One years later, their motto remains the same—”Tradition is Our Recipe.”

INGREDIENTS:5.5 oz Silva Linguiça, thinly sliced2 tbsp unsalted butter1 cup carrots, small diced1 cup celery, small diced2 cups red onion, small diced1 bsp garlic, minced3/4 tbsp fresh rosemary, fi nely chopped1 lb french bread, day old, cubed2 cups chicken stock, unsalted*salt and pepper to taste

Linguica Stuffing

Serves 6-8

DIRECTIONS:Heat a large saucepan over medium heat. Add the butter and linguica and allow it to cook for about 5 minutes before adding carrot, onion, and celery. Allow to cook for another 5 minutes or until onion is wilted. Add the garlic and cook a minute longer before adding the rosemary and French bread. Mix well then pour stock slowly over the bread as you mix. Once all of the stock is incorporated, cover the pot and allow to cook for about 5 minutes, or until it is heated all of the way through. Season to taste with salt and pepper. Serve while hot.

Holiday


BUYING GUIDE

319320 1/15 LB BACON 14-18 SL NW STYLE SM SHINGLE FRESH FARMLAND $0.75

319556 2/10# AVG HAM APPLEWOOD SMK CARVE MASTER NJ FLAT FARMLAND $.10/lb

319538 2/10# AVG HAM FLAT SMOKED 95% FF W/A GOLD MEDAL FARMLAND $.10/lb

319358 2/14# AVG HAM PIT STYLE W/A SILVER MEDAL B/L FARMLAND $.10/lb

318017 1/10 LB SAUSAGE LINK 1 OZ SKON SILVER MEDAL RTC FARMLAND $1.00

Smithfi eld off ers food service operators quality wholesale products with the highest quality fresh pork and value-added meat products for any menu.


INGREDIENTS:Ham1 cooked Boneless Ham1 cup hoisin sauce1 cup plum sauce1 cup brown sugar½ cup seasoned rice vinegar

Slaw1 cup shredded Napa cabbage1 cup bean sprouts1 cup grated carrot½ cup seasoned rice vinegar¼ cup sesame oil salt to taste8 bao buns or King’s Hawaiian buns

DIRECTIONS:For ham, combine all ingredients, except for ham, in a bowl. Roughly chop ham and crisp in a sauté pan in a neutral oil. Toss the ham in the sauce and set aside. For slaw, combine cabbage, bean sprouts, and carrots with the rice vinegar and sesame oil. Season with salt to taste. Toast the buns gently. To build, place ham on bottom half of bun, top with slaw, and cover with top of bun.

Asian BBQ Ham Slider



242224 1/5 LB FRUIT DRIED CHERRIES BING SWEETENED FRESH GOURMET $1.00

242410 1/5 LB FRUIT DRIED CRANBERRIES SWEETENED DRIED FRESH GOURMET $1.00

202602 6/10 OZ TOPPING BEETS CRISPY BALSAMIC FLAVORED FRESH GOURMET $1.00

202604 6/10 OZ TOPPING GARLIC CRISPY CHIPS FRESH GOURMET $1.00

202610 6/24 OZ TOPPING ONIONS CRISPY LIGHTLY SALTED FRESH GOURMET $1.00

Sugar Foods is a multinational food products company servicing all segmets of the marketplace. Their products cover a broad range of consumer known brands to mainstream commodity items.


INGREDIENTS:1 pound small baby red potatoes 1 pound small baby gold potatoes1/4 cup olive oil, dividedKosher salt and freshly ground black pepper1/4 cup extra-virgin olive oil, divided1/2 cup Fresh Gourmet® Crispy Garlic2 to 3 teaspoons minced fresh rosemaryGarnish: fresh rosemary sprigs

DIRECTIONS:Preheat oven to 425°F. Place potatoes in heavily salted water to cover in a 3-quart saucepan. Bring to a boil over high heat. Reduce to medium, and simmer until potatoes are just tender when pierced with a fork, about 10 to 15 minutes. Drain. Brush a rimmed baking sheet with 2 tablespoons of oil. Arrange potatoes on prepared baking sheet. Lightly press potatoes using the fl at bottom of a glass until they are about 1/2 inch thick. Brush with remaining 2 tablespoons of the oil. Bake at 425°F until golden brown and crisp, about 25 to 30 minutes. Sprinkle with crispy garlic and rosemary. Season with salt and pepper and serve immediately.

Crispy Garlic Smashed Roasted Potatoes

Holiday


BUYING GUIDE

348072 2/5 LB SALAD MACARONI CHIPOTLE WILLS $1.50

348022 1/10 LB SALAD MACARONI DITALI CUT WILLS $1.00

348090 2/5 LB SALAD PASTA ORZO FETA ITALIAN WILLS $1.50

348042 1/10 LB SALAD PASTA VERDE WILLS $1.00

348055 1/10 LB SALAD POTATO SAN FRANCISCO RTU WILLS $1.00


383915 2/10 LB PASTA ANGEL HAIR CAPELLINI 10” STRAIGHT ZEREGA $0.60

382511 2/5 LB PASTA EGG NOODLE CURLY MED 1/4” WIDE ZEREGA $0.30

388322 2/10 LB PASTA MEDIUM SHELLS ZEREGA $0.60

386411 2/10 LB PASTA MOSTACCIOLI RIGATI ZEREGA $0.60

388102 2/10 LB PASTA SPIRALS ROTINI TRI COLOR RAINBOW ZEREGA $0.60


Will’s crafts their salads fresh every day - right in their own kitchen using only the very best ingredients and never using any fl avor enhancers. Wills takes great pride in going the extra mile for its customers and consumers, forging the foundation of how Wills has created long lasting business partnerships.

Zerega is America’s leading producer of custom pasta for the food processing, foodservice, and retail markets. Using the fi nest ingredients and state-of-the-art equipment, they produce 250 million pounds of dry pasta each year in over 300 varieties. Zerega is the supplier of choice for many of the country’s leading commercial pasta users. Choose Zerega pasta to create dishes that delight your customers and keep them coming back for more. Count on Zerega - The One Source For All Your Pasta Needs



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Notes:

All items are subject to stock on hand. We reserve the right to correct printing errors. Allowances applied to full case purchases only.

Allowances eff ective November 12th through December 22nd, 2018.

To Order, Please Contact Your BiRite Sales Representative123 South Hill Drive, Brisbane, CA 94005 • Tel: (415) 656-0187 • www.birite.com

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