Holi Special Snacks and Drinks
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Transcript of Holi Special Snacks and Drinks
![Page 1: Holi Special Snacks and Drinks](https://reader035.fdocuments.in/reader035/viewer/2022062902/58f9afd3760da3da068bb0ea/html5/thumbnails/1.jpg)
Holi SpecialFood & Drinks
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GujiyaIt is a deep fried
pastry stuffed with a sweet
filling of khoya
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Phirni :
It is made from ground rice, whereas
chawal ke kheer or rice
kheer is made from whole rice.
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Bhang LassiBhang has long been
mixed into a delicious
concoction of dahi, sugar, spices and
almonds and imbibed by
all.
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Bhang Thandai:
It is the highlight of
the holi parties. This is regarded
as the prasad of lord Shiva
in Holi.
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Colorful Mithai:
These are very popular in Bengal. During Holi special multi-color sweets
are made with various decorative designs to match the festive season
of colour.
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Dahi Vada:
Dahi vada is a popular snack
where lentil dumplings are dunked in a
creamy whipped
yogurt topped with spicy and
sweet chutneys.
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Ram LadooRam ladoo is a
wonderful snack item for Holi. Ram ladoo is prepared from mixer made from yellow lentil and
Bengal gram.
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Besan Ladoo: “It is one of the most common sweets made during festive occasions in india. Besan
ladoo are sweet balls made from
chickpea flour, sugar, ghee and nuts.”
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Bhaang pakore:“Bhaang
pakore is a speciality dish eaten by the
people during the festival of Holi. Bhaang pakora are a
popular snack during holi festivities.”
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Namakpara:
"It is a popular holi recipe. It
made from flour dough cut into strips and then
deep fried. Good thing is that it can be stored for 2 -3
weeks."
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