Holi Sweet Dishes and Food Recipes

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Mix Veg Pakoda Recipe• Wash the veggies and cut to thin 2 inch long strips. Add them to a bowl along with ginger garlic,

chilies, salt, green chili, garam masala, mint or other herbs.• Mix well & squeeze them gently to release moisture.• Add the flour along with ajwain.• Heat oil in a deep pan.• Finish frying the dough in batches.• Serve hot.

Holi Gujiya Recipe• crumble and grate the khoya/mawa.• chop the dry fruits and keep aside.• melt ½ tbsp ghee in a pan on a low flame.• add the crumbled or grated khoya.• stir the khoya continuously on a low heat.• cook the khoya, till it begins to gather around itself• Take a round, wet the edges with water and place a piece of filling over one half.• Dip the gujiyas in it, lift and let dry on a plate.• Fry the rest, increasing the heat for a few seconds before adding the next lot.

Holi Bhang Thandai Recipe• Mix remaining water to the paste and strain it using a strong muslin strainer to extract the liquid

into a vessel until the residue becomes dry. Now to this strained mixture add milk and sugar syrup. Add the cardamom powder in the milk. Keep it for chilling in the fridge for 2 -3 hours before serving..

Holi dahi bhalle Recipe• gather and assemble all your other ingredients like - boiled potato cubes, boiled white chickpeas,

green chutney, tamarind chutney, pomegranate arils and the spice powders. to make individual portions of dahi bhalla, place 4 to 5 papdis in a plate. place 2 to 3 dahi vadas in a plate. add more curd or dahi if required.

Holi Jal Jeera Recipe Recipe• Cumin Seeds roasted 2 tablespoons• Amchur Powder 1 teaspoon• Lemon slices for garnish• Fresh mint leaves 2 tablespoons• Fresh coriander leaves 1/2 teaspoon• Lemon juice 2 tablespoons• Ice cubes as required• Soda 1/2 litre• Method• Step 1• Pound the cumin seeds, black salt and amchur in a mortar with pestle. Grind the mint leaves and

coriander leaves with sufficient water into a smooth paste.• Step 2• Add the lemon juice and pounded masala and mix well. Put ice cubes in two tall glasses. Divide

the concentrate equally and top up with soda.• Step 3• Mix well. Serve immediately, garnished with a slice of lemon.

Happy Holi

The Endif you are so buy that you can not make all these delicious dishes . You can order online from

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