Hodder Food and Nutrition 2020€¦ · Food ideas_4.0.indd 1 04/03/2020 16:12. Something for all...

TRUSTED PRINT AND DIGITAL RESOURCES

2020

FOOD PREPARATION & NUTRITION

HODDER EDUCATION

www.hoddereducation.co.uk/food-preparation-and-nutritionwww.hoddereducation.co.uk/food-preparation-and-nutrition

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Food ideas_4.0.indd 1 04/03/2020 16:12

Something for all ages

From ages 4 –18 and beyond

Supporting life-long learners from ages 4 –18 and beyond with fun, engaging and interactive print and digital resources.

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Terms and ConditionsUK educational establishments only. Orders must be placed via Bookpoint or www.hoddereducation.co.uk by 31/07/2020. Not valid in conjunction with any other off er. Only one voucher/discount code per order. Discount applies to books only and excludes all other books, eBooks, Dynamic Learning resources, digital downloads, Assessment, magazines and events.

Terms and ConditionsUK educational establishments only. Orders must be placed via Bookpoint or www.hoddereducation.co.uk between 01/01/2021 and 31/03/2021. Not valid in conjunction with any other off er. Only one voucher/discount code per order. Discount applies to books only and excludes all eBooks, Dynamic Learning resources, digital downloads, Assessment, magazines and events.

Terms and ConditionsUK educational establishments only. Orders must be placed via Bookpoint or www.hoddereducation.co.uk by 31//07/2020. Not valid in conjunction with any other off er. Only one voucher/discount code per order. Discount applies to Student Books only and excludes all other books, eBooks, Dynamic Learning resources, digital downloads, Assessment, magazines and events.

Terms and ConditionsUK educational establishments only. Orders must be placed via Bookpoint orwww.hoddereducation.co.uk between 01/09/2020 and 31/12/2020. Not validin conjunction with any other off er. Only one voucher/discount code per order.Discount applies to books only and excludes all eBooks, Dynamic Learning resources, digital downloads, Assessment, magazines and events.

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DISCOUNT VOUCHERWHEN YOU ORDER BEFORE 31st JULY 2020How to claim your discount:• Online: Use discount code WU0004181




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Terms and ConditionsUK educational establishments only. Orders must be placed via Bookpoint orwww.hoddereducation.co.uk between 01/09/2020 and 31/12/2020. Not validin conjunction with any other offer. Only one voucher/discount code per order.Discount applies to books only and excludes all eBooks, Dynamic Learning resources, digital downloads, Assessment, magazines and events.

20% OFF BOOKS

DISCOUNT VOUCHERWHEN YOU ORDER BETWEEN 20th APRIL AND 31st JULY 2020How to claim your discount:• Online: Use discount code WN0001656




Terms and ConditionsUK educational establishments only. Orders must be placed via Bookpoint or www.hoddereducation.co.uk by 31/07/2020. Not valid in conjunction with any other offer. Only one voucher/discount code per order. Discount applies to books only and excludes all other books, eBooks, Dynamic Learning resources, digital downloads, Assessment, magazines and events.

DISCOUNT VOUCHERWHEN YOU ORDER BETWEEN 1st JANUARY AND 31st MARCH 2021How to claim your discount:• Online: Use discount code WS0007005




Terms and ConditionsUK educational establishments only. Orders must be placed via Bookpoint or www.hoddereducation.co.uk between 01/01/2021 and 31/03/2021. Not valid in conjunction with any other offer. Only one voucher/discount code per order. Discount applies to books only and excludes all eBooks, Dynamic Learning resources, digital downloads, Assessment, magazines and events.

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Welcome to our 2020 Food and Nutrition catalogueWelcome to our 2020 catalogue of print and digital resources for Food and Nutrition. We work with expert authors to produce the very best resources for you and your students. Inside you’ll discover our exam board approved/endorsed textbooks, as well as revision guides, teaching resources and more. Plus, don’t forget to use your vouchers to save up to 20%

Try it for yourself - evaluate our resources for free Digital eInspection Copies are completely free and allow you to review our books online for 30 days. You can also evaluate our digital Teaching and Learning Resources and eTextbooks with free, no-obligation 30-day trials via Dynamic Learning. You can quickly and easily request eInspection Copies and eTextbook trials on the Hodder Education website. See the order form or back cover for more details.

Contents Exploring Food and Nutrition for Key Stage 3 Student Book 2Teaching and Learning Resources 3

WJEC Level 1/2 Hospitality & Catering My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering 5

AQA GCSE Food Preparation and Nutrition Student Book 6Teaching & Learning Resources 6My Revision Notes 7Exam Practice Papers with Sample Answers 7Exam Question Practice Workbook 7

WJEC Eduqas GCSE Food Preparation and NutritionStudent Book 10Teaching & Learning Resources 10My Revision Notes 11Exam Practice Papers with Sample Answers 11Exam Question Practice Workbook 11

OCR GCSE Food Preparation and NutritionStudent Book 12Teaching and Learning Resources 12My Revision Notes 12

WJEC GCSE Food and NutritionStudent Book 13Teaching and Learning Resources 13My Revision Notes 13

CCEA GCSE Home EconomicsStudent Book 14Teaching and Learning Resources 14My Revision Notes 14

WJEC Eduqas GCSE Food Preparation and Nutrition,

Page 11

AQA GCSE (9–1) Food Preparation and Nutrition,

Page 7

Look inside these new resources on pages 8-9

KEY STAGE 3Exploring Food and Nutrition Student Book eTextbooks Teaching & Learning Resources

Everything that I would cover at KS3 is in there ... This supports my teaching and would enable cover lessons and homework to be carried out in a far more structured way.Bethany School, Kent

Student BookPRINT DIGITAL

Yvonne Mackey, Bev SaunderCombine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3. With topics linked directly to the 2016 GCSE specifi cations, Exploring Food and Nutritionhelps you to build knowledge and understanding of key concepts and introduce important terminology as your students progress.

• Develop topic understanding, drawing on subject content at GCSE, with engaging, carefully timed and level-appropriate lessons

• Build preparation and cooking skills required at GCSE with ‘Skills focus’ activities

• Ensure nutritional understanding with clear explanations

• Measure student progress with knowledge check questions

£17.99 9781510458222Available in two eTextbook formats:Student eTextbooks: 1-year: £4.50 | 2-year: £7.20 | 3-year: £10.79Whiteboard eTextbooks: 1-year subscriptions: Small school: £50 | Large school: £75*

KS3

All Dynamic Learning products are subject to VAT. *A small school is up to 900 students. A large school is 901+ students.

Try free for 30 daysWe know how important it is for you to try your resources before you buy. Request an eInspection Copy or sign up for a free trial of our digital resources at hoddereducation.co.uk/exploring-food-ks3

hoddereducation.co.uk/exploring-food-ks3

2 How to order: Fill in the order form [email protected] 01235 827827 01235 400401


KS3

⊲ 30 shopping lists with ingredients for practical lessons

Teaching & Learning ResourcesDIGITAL

Yvonne Mackey, Bev SaunderTeach engaging, varied lessons and monitor student progress with resources designed to complement the textbook and support your students through Key Stage 3.

£150/2259781510458208 – 1-year subscriptionSmall school: £150 / Large school: £225*

Available via Dynamic Learning

Subscribe and save When you order your Dynamic Learning products together in a money-saving Package – these include the Whiteboard eTextbook and Teaching & Learning Resources. See the order form or inside back cover for more details.

⊲ 10 videos introducing cooking skills

⊲ 30 homework sheets

⊲ 3 editable schemes of work – one for each year of KS3

⊲ 3 written assessments – one for each year of KS3

⊲ 57 editable lesson plans – 19 per year of KS3, including suggested practical cooking lessons

⊲ 30 quizzes: interactive knowledge check quiz for each theory lesson (printable version also included)

⊲ 3 practical assessments – one for each year of KS3

⊲ 30 recipes for 50-minute lessons – 10 for each year of KS3 to support practical cooking lessons

⊲ 57 PowerPoints – to support front-of-class teaching for each lesson

⊲ 30 di� erentiation worksheets – to support sca¬ olding and stretch and challenge

⊲ 1 mapping grid to show how KS3 lessons are relevant to the AQA, CCEA, WJEC Eduqas, OCR and WJEC GCSE Food Preparation and Nutrition specifi cations

3your vouchers at the front of this catalogueREMEMBER

KS3

Each topic is covered in a double-page spread, designed to last one lesson, and will guide students through the nutritional knowledge and practical skills they need to know with clear explanations and fun activities



hoddereducation.co.uk/wjec-award-catering

WJEC LEVEL 1/2Vocational Award in Hospitality & Catering Revision Guide

Free 30-day trials

My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering PRINT

Bev Saunder, Yvonne Mackey Target success in Units 1 & 2 with this proven formula for e¬ ective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge.

• Prepare for the Unit 1 assessment with extra quick quizzes

• Approach the Unit 2 Assignment Brief confi dently with clear explanations of what’s required and guidance on preparing your evidence

• Consolidate subject knowledge with clear content coverage

• Identify areas for improvement with ‘Now Test Yourself’ tasks and answers

• Learn to revise e¬ ectively using engaging practical revision activities

£9.99 9781510473331

LEVEL 1/2

WJEC


AQ

AG

CSE

AQA GCSEFood Preparation and Nutrition Student Book eTextbooks Teaching & Learning Resources Revision Guide Exam Practice Papers Exam Question Practice

Workbook

hoddereducation.co.uk/aqa-food

Student BookPRINT DIGITAL AQA APPROVED

Alexis Rickus, Bev Saunder, Yvonne MackeyDevelop your students’ knowledge and food preparation skills for GCSE with a book that caters to all ability levels and aids progression, drawing on the expertise of the UK’s leading Hospitality and Catering publisher.

• Ensure students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations

• Help students apply their understanding with engaging, cost-e¬ ective practical activities

• Support all abilities and learning styles

• Provide guidance on the Food Investigation and Food Preparation Assessment

£23.99 9781471863646Available in two eTextbook formats:Student eTextbooks: 1-year: £6 | 2-year: £9.60 | 3-year: £14.39Whiteboard eTextbooks: 1-year subscriptions: Small school: £50 | Large school: £75*


Alexis Rickus, Bev Saunder, Yvonne MackeyTeach the AQA Food Preparation and Nutrition GCSE with ease with these inspiring and time-saving tailor-made resources.

£75/1009781471873942 – 1-year subscriptionSmall school: £75 | Large school: £100*

Please note: the Whiteboard eTextbook and Teaching & Learning Resources were not part of the approval process.All Dynamic Learning products are subject to VAT. *A small school is up to 900 students. A large school is 901+ students.

Try free for 30 daysWe know how important it is for you to try your resources before you buy. Request an eInspection Copy or sign up for a free trial of our digital resources at hoddereducation.co.uk/aqa-food

Subscribe and saveWhen you order your Dynamic Learning products together in a money-saving Package – these include the Whiteboard eTextbook and Teaching & Learning Resources. See the order form or inside back cover for more details.



hoddereducation.co.uk/aqa-food

Exam Practice Papers with Sample AnswersPRINT

Bev SaunderPrepare students for the AQA GCSE exams with this photocopiable pack, including two full exam-style practice papers and detailed mark schemes with sample answers.

• Guide students through what’s required with sample answers

• Easy solution for mock exams, practice, revision and homework

• Improve feedback to students with marking guidance for extended response questions

£909781510479128 • Publishing Spring 2020

Exam Question Practice WorkbookPRINT

Bev SaunderRaise students’ performance with plenty of practice and guidance on how to answer each type of question they will face in the AQA GCSE Food Preparation and Nutrition exams.

• Practise 6-8 exam-style questions per topic

• Build confidence with guidance on command words, multiple-choice and extended response answers

• Easily incorporate into lessons and homework with di¬erentiated questions divided by topic

£4.999781510479104 • Publishing Spring 2020

My Revision NotesPRINT

Alexis Rickus, Bev Saunder, Yvonne MackeyUnlock your students’ full potential with this revision book that will guide them through the content and skills they need to succeed in the AQA GCSE Food Preparation and Nutrition exam.

• Focus on key areas

• Avoid typical mistakes

• Test understanding with end-of-topic questions and answers

• Get exam ready with sample questions with model answers

£9.999781471886997

NEW NEW

The resources on this page were not part of the AQA approval process.

View sample pages on page 8View sample pages on page 9

AQ

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CSE


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Help students improve their exam skills and practise applying knowledge with this range of exam-style questions, including multiple-choice and written answers

Exam Question Practice Workbook sample pages Available for AQA and WJEC Eduqas


EXA

M P

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CTIC

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Get ready for the exams with practice papers that replicate the types, wording and structure of the questions students will face

Reduce marking time and provide opportunities for self- and peer-assessment with detailed mark schemes

Exam Practice Papers sample pages Available for AQA and WJEC Eduqas


WJE

C E

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QA

SG

CSE

WJEC EDUQAS GCSEFood Preparation and Nutrition Student Book eTextbooks Teaching & Learning Resources Revision Guide Exam Practice Papers Exam Question Practice

Workbook

hoddereducation.co.uk/eduqas-food

Student BookPRINT DIGITAL ENDORSED

Helen Buckland, Jacqui KeepinDevelop students’ knowledge and understanding, improve their practical food preparation and cooking skills and prepare them for assessment with this textbook.

• Ensure students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations

• Help students apply their understanding with engaging, cost-e¬ ective practical activities

• Support all abilities and learning styles

• Guide students through the non-examination assessment tasks and the written exam with advice and practice questions with sample answers



Helen Buckland, Jacqui Keepin Teach the WJEC Eduqas GCSE in Food Preparation and Nutrition with ease with these inspiring and time-saving tailor-made resources.

£75/1009781471867521 – 1-year subscriptionSmall school: £75 | Large school: £100*

Please note: the Whiteboard eTextbook and Teaching & Learning Resources were not part of the endorsement process.All Dynamic Learning products are subject to VAT. *A small school is up to 900 students. A large school is 901+ students.

Try free for 30 daysWe know how important it is for you to try your resources before you buy. Request an eInspection Copy or sign up for a free trial of our digital resources at hoddereducation.co.uk/eduqas-food




Exam Practice Papers with Sample AnswersPRINT

Helen BucklandPrepare students for the WJEC Eduqas exams with this photocopiable pack, including two full exam-style practice papers and detailed mark schemes with sample answers.

• Guide students through what’s required with sample answers

• Easy solution for mock exams, practice, revision and homework

• Improve feedback to students with marking guidance for extended response questions

£909781510479135 • Publishing Spring 2020

Exam Question Practice WorkbookPRINT

Helen BucklandRaise students’ performance with plenty of practice and guidance on how to answer each type of question they will face in the WJEC Eduqas GCSE Food Preparation and Nutrition exams.

• Practise 6-8 exam-style questions per topic

• Build confidence with guidance on command words, multiple-choice and extended response answers

• Easily incorporate into lessons and homework with di¬erentiated questions divided by topic

£4.999781510479111 • Publishing Spring 2020


Helen BucklandUnlock your students’ full potential with this revision book that will guide them through the content and skills they need to succeed in the WJEC Eduqas GCSE Food Preparation and Nutrition exam.

• Focus on key areas

• Avoid typical mistakes

• Test understanding with end-of-topic questions and answers

• Get exam ready with sample questions with model answers

£9.999781471885396

NEW NEW

The resources on this page were not part of the endorsement process.

View sample pages on page 8

hoddereducation.co.uk/eduqas-food

View sample pages on page 9


OCR GCSEFood Preparation and Nutrition Student Book eTextbooks Teaching & Learning Resources Revision Guide


Author: Val Fehners. Consultant Editor: Anita HardyDevelop your students’ knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment.


Teaching and Learning Resources DIGITAL

Val FehnersTeach the OCR Food Preparation and Nutrition GCSE with these inspiring tailor-made resources.

£75/100 9781471867118 – 1-year subscriptionSmall school: £75 | Large school: £100*


Val FehnersUnlock your students’ full potential with this revision guide that will guide them through the content and skills they need to succeed in the OCR GCSE Food Preparation and Nutrition exam.

£9.99 9781471887000

hoddereducation.co.uk/ocr-food

OC

RG

CSE

Please note: the Whiteboard eTextbook, revision guides and Teaching & Learning Resources were not part of the endorsement process.All Dynamic Learning products are subject to VAT. *A small school is up to 900 students. A large school is 901+ students.

Try free for 30 daysWe know how important it is for you to try your resources before you buy. Request an eInspection Copy or sign up for a free trial of our digital resources at hoddereducation.co.uk/ocr-food




hoddereducation.co.uk/wjec-food

Free 30-day trials


Helen Buckland, Jacqui Keepin Consultant Editor: Judy GardinerDevelop students’ knowledge and understanding, improve their practical food preparation and cooking skills and prepare them for assessment with this engaging textbook.

£23.99 9781471867514Welsh language edition • 9781510417106Available in two eTextbook formats:Student eTextbook: 1-year: £6 | 2-year: £9.60 | 3-year: £14.39Whiteboard eTextbooks: 1-year subscriptions: Small school: £50 | Large school: £75*


Teach the WJEC GCSE in Food and Nutrition with these inspiring resources written to support the WJEC and WJEC Eduqas specifi cations.

£75/100 9781471867521 – 1-year subscriptionSmall school: £75 | Large school: £100*


Helen BucklandUnlock your students’ full potential with this revision book that will guide them through the content and skills they need to succeed in the WJEC GCSE Food and Nutrition exam.

£9.999781471885402Welsh language edition • 9781510427082

WJECGCSEFood and Nutrition Student Book eTextbooks Teaching & Learning Resources Revision Guide

GC

SEW

JEC

Please note: the Whiteboard eTextbook, revision guides and Teaching & Learning Resources were not part of the endorsement process. All Dynamic Learning products are subject to VAT. *A small school is up to 900 students. A large school is 901+ students.

Try free for 30 daysWe know how important it is for you to try your resources before you buy. Request an eInspection Copy or sign up for a free trial of our digital resources at hoddereducation.co.uk/wjec-food


Available in Welsh

Student Book eTextbooks Revision Guide



hoddereducation.co.uk/ccea-food

CCEAGCSEHome Economics Student Book eTextbooks Teaching & Learning Resources Revision Guide

CC

EAG

CSE


Nicola Anderson, Claire ThomsonThis market-leading textbook guides students through the content, preparing them for assessment and helping you deliver an engaging, cost-e¬ ective course.



Successfully plan and deliver the 2016 specifi cation using free online Teaching & Learning Resources that accompany the Student Book.

FREE 9781510422551 – 1-year subscription


Nicola Anderson, Claire ThomsonUnlock your students’ full potential with this revision book that will guide them through the content and skills they need to succeed in the CCEA GCSE Home Economics exam.

£9.99 9781471899331

Please note: the Whiteboard eTextbook, revision guides and Teaching & Learning Resources were not part of the endorsement process.All Dynamic Learning products are subject to VAT. *A small school is up to 900 students. A large school is 901+ students.


Try free for 30 daysWe know how important it is for you to try your resources before you buy. Request an eInspection Copy or sign up for a free trial of our digital resources at hoddereducation.co.uk/ccea-food


Go digital with Dynamic Learning

Money-saving Dynamic Learning PackagesSubscribe and save when you order our digital resources together in a money-saving Dynamic Learning Package. To see the available Packages, visit our website.

Try Dynamic Learning for freeWe know it’s important to evaluate digital resources so you can try before you buy with a free, no-obligation trial. See the back cover to find out how to request your free trials in 3 easy steps.

Downloadable versions of the printed textbook that enable students to:

Download and view on any device or

browser

Display interactive pages to your class

Add, edit and synchronise notes across two devices

Add notes and highlight areas

Access their personal copy on the move without

internet connection

Add double page spreads into lesson

plans

Online, interactive versions of the printed textbook that enable you to:

Student eTextbooks Whiteboard eTextbooks

Teaching & Learning Resources

Ready-made flexible resources, lesson planning tools, self-marking tests and assessment.

Many of our titles are also available as eBooks, which can be read on most devices and are available from some or all of the following websites:

Also available: eBooks

amazon.co.ukapple.combookshop.blackwell.co.uk

brownsbfs.co.ukdawsonbooks.co.ukebooks.com

ebscohost.comeducationumbrella.comkobobooks.com

kortext.comoverdrive.com

play.google.comproquest.com

Learn more and request your free trials at www.hoddereducation.co.uk/dynamiclearning

Monitor student progress with interactive tests

Plan and deliver lessons using the Lesson Builder tool

Share resources with students and colleagues

Hodder languages catalogue 2020 2.indd 23 27/02/2020 12:49

ISBN: 9781398311572ISBN: 9781398311572

We’re here to helpTo place your order or for any queries, please contact our team:Tel: 01235 827827 Email: [email protected] fi nd your local Hodder Education representative visit www.hoddereducation.co.uk/my-consultant

Digital eInspection Copies are completely free and allow you to review our books for 30 days. You can also try Student and Whiteboard eTextbooks and Teaching & Learning Resources free for 30 days. No obligations, no loopholes and no auto-enrolment. Request your free eInspection Copies/Dynamic Learning trials in 3 easy steps:

1 Find title(s) online at www.hoddereducation.co.uk/Food-and-Nutrition-2020, select ‘eInspection Copy’ or ‘Trial’ and add to your basket.

2 Proceed to the checkout (no payment details required). If you don’t already have an account with us, you’ll need to set one up – it’s quick, easy and free to do.

3 Access details for your eInspection Copy/trial will be emailed to you. If you pre-order a forthcoming title, you’ll receive an email upon publication when the eInspection Copy/trial is available.

Save money with Dynamic Learning Packages Subscribe and save when you order our digital resources together in a money-saving Dynamic Learning Package.

Visit www.hoddereducation.co.uk/dynamiclearning to learn more and trial.

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Please recycle when you have fi nished with this catalogue.This catalogue has been printed by Acorn Press Swindon Limited.All production systems are registered to ISO 9001:2008 Quality Management Standard and ISO 14001: 2004 Environmental Management Standard. Acorn Press holds Forest Stewardship Council (FSC) and Programme for the Endorsement of Forestry Certifi cation (PEFC) Chain of Custody Certifi cates.

Hodder Food and Nutrition 2020€¦ · Food ideas_4.0.indd 1 04/03/2020 16:12. Something for all...

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Transcript of Hodder Food and Nutrition 2020€¦ · Food ideas_4.0.indd 1 04/03/2020 16:12. Something for all...