HIT150221 RiceCooker Cover R3 - hitachi-th.com · 1.2 atm, 105°C (Max. air pressure and...
Transcript of HIT150221 RiceCooker Cover R3 - hitachi-th.com · 1.2 atm, 105°C (Max. air pressure and...
HIT150221_RiceCooker_Cover_R3.pdf 1 11/4/16 4:55 PM
HIT150221_RiceCooker_P1-2-R7.pdf 1 11/4/16 4:57 PM
HIT150221_RiceCooker_P3-4-R8.pdf 1 11/4/16 4:58 PM
Cooks 1.0L of rice (0.09 to 1.0L)
High 1,400W heating power
Thick, highly conductive pot(Thermal sprayed iron pot)
Powerful Side Heater
Vapor Cut
RZ-W3000YTH
VAPOR CUT
ENERGY SAVING
Water, recovered from steam not released, collects in the non-water supply Auto Steamer.
Rice, kept warm with steam, stays deliciously moist.
Steam is generated under pressure for high temperature steaming.
Pressure valve closes to reduce the amount of steam released
Water
During cooking When keeping rice warm
Non-water supply Auto SteamerHeater
During steaming
Non-water supply Auto Steamer
Eco Course
Cooks rice, taking into consideration cooking time, energy consumption and taste.
Totally insulated construction
(Vacuum insulation materials, etc.)
Non-water supply Auto Steamer
*Image for illustrative purposes only.
Hardly any steam is released during cooking so the rice cooker can be placed almost anywhere, giving you extra comfort in your kitchen.
During cooking, water recovered from steam not released is turned into steam again, to keep cooked rice deliciously moist and warm.
The amount of steam released differs, depending on the recipe and surrounding environment.
During cooking the steam cap becomes hot, please be careful.
Stainless Steel Frame
Lightweight Inner Pot
105°C Steam(Max. temperature) Steam Sensor
Steam Recycle Mechanism Vapor Cut
Highly Conductive Pot (Thermal sprayed
iron pot)
Pressure & Steam
1.2 atm, 105°C(Max. air pressure and temperature inside inner pot)
Water Level Indications
Few Parts to Clean
Cooking Timer(2 memories)
Reheat Timer DampersLarge, White Backlit LCD
Powerful Side Heater (70W)
40hr Steam Warming
Steam Reheat3 Cooking Courses
Small Amount Cooking (360ml)
Variety Cooking
Rice Cooking Test in Glass Case
The amount of steam released differs depending on the surrounding environment and other conditions.
Conditions approx. 10 minutes after cooking rice. With a 2008 Hitachi model, steam condensed inside the case. Room temperature was 23°C.
Hitachi 2008 RZ-HV100K
without Vapor Cut
New modelRZ-W3000YTH
CONVENIENT FEATURES
A RANGE OF COOKING MODES FOR RICE AND OTHER DISHES
Light, easy to use inner pot
Convenient for washing riceEasy to carry
Features a light aluminum alloy inner pot
LightweightApprox.
720g
*Metal weight comparison (g/cm³). Aluminum alloy 2.7, iron 7.9, copper
9.0, stainless steel 7.8
Button to open lid
The open lid button is pressed down at an angle.
Even when placed on a slide-out shelf, the shelf hardly moves down when the button is pressed.
Made of stainless steel makes it easy to wipe and clean.
Stainless steel frame & body
Easily removed Can be carried in one piece Easy to wash
Inner lid with integrated steam vent
Water level indicatiors
Clear, easy-to-see indications make it simple to adjust the amount of water for hard, normal or soft rice.
Large, white LCD with back light
Bright display with easy-to-see indicators.
Just three parts to clean (excluding the inner pot)
Courses for deliciously cooked rice with mixed grains and brown rice!
Mixed grains rice Rice and barley with ground yam
Just select this course to prepare delicious, healthy dishes such as rice with mixed grains and other ingredients.
Rapid Course
Cooking time differs depending on the amount of rice, room temperature, water temperature and other conditions.
Cooks 0.18L of rice in approx. 29 minutes. (Initial room and water temperature at 23°C.)
Reheat Timer
Lets you set the time for automaticreheating of rice that is being kept warm.
Variety Cooking Course
Enables automatic cooking of a range of dishes, including automatic cooking of dishes such as cake and rice gruel.
Cake Risotto
65
HIT150221_RiceCooker_P5-6-R8b.pdf 1 12/4/16 5:37 PM
HIT150221_RiceCooker_P7-8-R2.pdf 1 11/4/16 5:05 PM
Minimal Vapor Escape
Convenient Features
Cooks rice with reduced visible steam.
Easy-to-read Water Level Indicator
Fluorine Coating forHassle-free Cleaning
Removable Inner Lids and Steam Caps for Easy Washing
• 1.8/1.0 Liter Capacity
• Pressure & Steam
• High Heating Black & Thick Iron Pot
RZ-KG18Y/10Y
Hitachi Home Electronics Asia (S) Pte Ltd Tel: +65 6536 2520 Fax: +65 6536 2521 Email: [email protected] Website: www.hitachiconsumer.comPrinted Date: XX XXXX XXXX. All models & speci�cations in content are subjected to change without prior notice. Color tone of actual products may differ from those shown in this catalogue.
Inner PotPot & Inner Coating
Thickness
Model
Capacity
External Appearance
Heat-Insulation Structure
Pressure
Boiling Point
Powerful Side Heater
Vapor Cut
Steam Warm
Steam Reheat
Water Level Indications
Rice Menu
Variety Menu
Small Amount Cooking
Timer Cooking
Display Panel
Power Source
Power Consumption (Max.)
Dimensions W×D×H (mm)
Weight (kg)
Accessories
3.0mm
Totally Insulated Structure (Vacuum Insulation Material, Air Insulation Layer, etc.)
1.2 Atmospheric Pressure
105˚C High Temperature
Warm (24h)/Warm Hi (12h)
Highly Conductive Thick Pot
Hard/Normal/Soft
White, Mixed Grain, Germinated Brown, Brown:
Normal (Texture 1, Texture 2, Texture 3), Rapid, Mix, Porridge, Eco
Large, White LCD with Back Light
RZ-W3000YTH
0.09 (0.5cups) ~ 1.0 (5.5 Cups)
268×352×237
Approx. 6.6
Rice Scoop, Rice Scoop Holder, Measuring Cup ×1
Risotto, Cake
RZ-KV180Y
1.8L (10 Cups)
RZ-KV100Y
1.0L (5.5 Cups)
RZ-KG18Y
1.8L (10 Cups)
RZ-KG10Y
1.0L (5.5 Cups)
2.3mm
Black & Thick Iron Pot
Carbon FluorineCoating
3.0mm
1.3 Atmospheric Pressure
107˚C High Temperature
-
-
-
-
Thermal Sprayed Thick Iron Pot
Gold FluorineCoating
White: Normal, Rapid, Mix, PorridgeBrown: Normal, Mix, Porridge
-
LCDWhite LCD with Back Light
301×424×254
Approx. 7.9
258×378×236
Approx. 6.2
301×414×245
Approx. 7.4
258×364×227
Approx. 5.7
Rice Scoop, Rice Scoop Holder, Measuring Cup ×1, Steaming Plate
Risotto, Steam, Cake
Pressure & Steam IH Rice Cooker
220-230V, 50/60Hz
1400W
Anti-rust Paint
Carbon Fluorine Coating(emits Far Infrared Ray)
Aluminum
Iron (Carbon Steel)
Delicious Rice with Pressure and Steam
Pressure and Steam maintain a high temperature to thoroughly steam and cook rice.
Optimum Atmospheric Pressure Induction Heating (IH) Technology
High Heating Black & Thick Iron Pot
Inner pot heats upon its own from the
magnetic forces
Rice is cookedmore evenly
Evenly Cooked
IH TypeInner pot heats up on its own from the magnetic forces. Rice is cooked more evenly.
Micro-Computer TypeCooks with heat conduction from the heater. Rice tends to be cooked unevenly.
Cooks with heatconduction
from the heater
Rice tends to becooked unevenly
SOFT
HARD
MagneticForce
IH Coil
Iron responds best to IH and is heated up faster
High Heating Iron PotHighly heat ef�cient iron responds best to IH due to their ferromagnetic nature as compared to other materials such as stainless steel, aluminum or copper. Hitachi-made iron inner pot is found to have high heat-generating ef�ciency of 82-84%. This enables heat to be transferred more deeply to the center of the pot.
High 1.3 atmospheric pressure generates high temperature steam that cooks thoroughly to the core of each grain. Even and fast cooking produces an environment that seals in the �avor without burning the rice or soaking it out. Steam is delivered at regular intervals to maintain a high temperature that keeps rice deliciously warm, moist and fresh.
With IH, the heat is transferred into the rice by alternating electrical current. This minimizes damage to the original quality and taste of the grain.
A conventional rice cooker achieves a maximum of 100ºC but some areas may be unevenly cooked at below 97ºC depending on heating conditions. However in order to achieve the best evenly cooked rice quality, optimum temperature must be 98ºC and above. Hitachi IH Rice Cookers achieve this with its 1.3 atmospheric pressure cooking combined with the boiling point of 107ºC for deliciously cooked rice.
1.3
0.91.0
Pressure
Boiling Pointat approx. 97°C
Cooks well to center
Hard at center
Boiling Pointat 107°C
Optimum Atmospheric Pressure & Temperature
SteamSpout Vent
1.3 Atmospheric PressureTrapped steam turns into water and is retained
High-temperature SteamAchieves deliciously cooked rice
Steam RecyclingThe heater heats the water to turn it into steam again. Water is recycled during steaming and the rice is kept warm
At approx. 100ºC for 20 min.
(°C)
100
20
60
100 20 30 40
Soaking Heating Steaming
PressureSteam
High-temperature soaking at approx. 60°C
Temperature curve of rice during normal cooking (0.54L = 3 cups)
44 (min)
This unique inner pot distributes heat evenly and retains heat longer. Carbon Fluorine coating emits Far Infrared Rays that penetrate the pot easily. Heat is transmitted evenly throughout the pot with minimum warm-up time needed.
109
HIT150221_RiceCooker_P9-10_R5.pdf 1 12/4/16 3:13 PM