HISTORY OF PARADISEAn aromatic mixture of rice, lamb, saffron, herbs and spices, served with raita...

HISTORY OFPARADISE

The world-famous Paradise brand has its origins in a small Canteen and a Café in a cinema theatre called Paradise in Secunderabad in the Year 1953.

A small 100-seater restaurant started serving typical Hyderabadi cuisine like Biryani etc. from early Sixties. The Café also used to sell general food items to the people as a one-stop Food Store.

In 1978, Mr A Hemati took complete charge of the Restaurant from his Father & Uncle and set about renovating the Restaurant to suit the changing social trends and the evolving food habits of people in India.

In 1983 an Air-cooled multi-cuisine Restaurant called Paradise Persis Family Restaurant and the highly popular Paradise Takeaway came up at Secunderabad.

In 1987 the Paradise theatre and consequently the Canteen was closed. But the Café and Restaurant continued its operations.

In 1996, Paradise underwent a major restructuring, renovation and modernization programme. It expanded both vertically and horizontally.

In 2006, the entire operations were computerised & technology upgradations have been continuously happening since then.

In 2016, a Management team comprising experienced professionals were appointed to execute the aggressive growth plan.

Paradise expanded its operations by moving into Bengaluru, Chennai, Visakhapatnam, Vijayawada, Guntur and Gurugram besides expanding its presence in Hyderabad. More outlets are being planned in the above cities and an aggressive nationwide expansion plan including a foray into international markets is also underway.

*Images are for illustration purposes only

Royal Chicken Biryani 199Chicken and basmati rice cooked in layers, flavoured with saffron, served with raita and mirchi-ka-salan ( Serves 1 )

Nizami Chicken Biryani 299Chicken and basmati rice cooked in layers, flavoured with saffron, served with raita and mirchi-ka-salan ( Serves 1-2 )

Royal Mutton Biryani 229An aromatic mixture of rice, lamb, saffron, herbs and spices, served with raita and mirchi-ka-salan ( Serves 1 )

Nizami Mutton Biryani 369An aromatic mixture of rice, lamb, saffron, herbs and spices, served with raita and mirchi-ka-salan ( Serves 1-2 )

Special Biryani 1099A rare combination of chicken and lamb with saffron, served with raita and mirchi-ka-salan ( Serves 2-3 )

Special Supreme Chicken Biryani 1119A magnificent, extra large portion of the World’s Favourite Biryani. Great for sharing. ( Serves 4-5 )

Special Supreme Mutton Biryani 1199A magnificent, extra large portion of the World’s Favourite Biryani. Great for sharing. ( Serves 4-5 )

Egg Biryani 220A seasoned mixture of egg and basmati rice, served with raita and mirchi-ka-salan ( Serves 1-2 )

Veg Biryani 220Fresh vegetables and basmati rice cooked in layers, flavoured with saffron, served with raita and mirchi-ka-salan ( Serves 1-2 )

Tax Extra as applicableWe use only Halal meat in all our preparations.

SOUPS


Manchow Soup 134Spicy and hot soup made with mixed vegetables

Sweet Corn Vegetable Soup 134Tender corn kernels and vegetables simmered to a soup

Veg. Hot & Sour Soup 134Spicy and tangy soup of mushroom and other vegetables

Cream Of Tomato Soup 134Thickened puree of tomato with croutons and fresh cream

Chicken Manchow Soup 143Spicy and hot soup with chicken and vegetables

Sweet Corn Chicken Soup 143Tender corn kernels and diced chicken, simmered to a soup

Hot & Sour Chicken Soup 143Spicy and tangy soup with sesame and chilli flavour topped with chicken

NON-VEG

VEG


STARTERS


VEGVeg. Spring Roll 209Crisp deep fried rolls with a stuffing of stir-fried vegetables.

Crispy Corn Chilli Pepper 259Wok tossed corn kernels with chilli & peppers.

Veg. Manchurian 259Stir fried vegetable dumplings in spiced Manchurian sauce.

Baby Corn Manchurian 259Stir fried crisp tender baby corn in spiced Manchurian sauce.

Gobi Manchurian 259Stir fried florets of cauliflower in spiced Manchurian sauce.

Chilli Paneer 269Wok tossed cubes of deep fried paneer, coated with tangy chilli sauce.

Paneer 65 269Paneer pakoras tossed in curry leaf & chilli flavoured curd sauce.


STARTERS


Egg Spring Roll 209Crisp deep fried rolls with a stuffing of stir-fried vegetables & egg.

Chicken Spring Roll 229Crisp deep fried rolls with a stuffing of stir-fried vegetables & shredded chicken.

Fried Fish 359Deep fried gram flour coated spiced fish.

Chicken 65 359Tender chicken pakoras tossed in spiced yoghurt sauce with curry leaves.

Chilli Chicken 359Wok tossed cubes of deep fried chicken, coated with tangy chilli sauce.

Chicken Drum Sticks 359Deep fried lollipops of chicken, served with hot garlic sauce.

Chicken Manchurian 359Stir fried chicken in spiced Manchurian sauce.

Pepper Chicken 359Deep fried marinated cubes of chicken flavoured with cracked pepper corns.

NON-VEG


STARTERS


Apollo Fish 419Crispy fried fish tossed in a yoghurt sauce with green chillies and curry leaves.

Schezwan Fish 419Stir fried fish in spiced Schezwan sauce.

Chilli Fish 419Wok tossed deep fried fish, coated with tangy chilli sauce.

Golden Fried Prawns 449Succulent tiger prawns marinated and deep fried, served with hot garlic sauce.

Chilli Prawns 449Wok tossed deep fried tiger prawns, coated with tangy chilli sauce.

Loose Prawns 449Crisp fried cut pieces of prawns tossed with onions & chillies.

NON-VEG


CHINESE


NON-VEGGinger Fish 399Crisp fried fish simmered in spring onion & ginger sauce.

Garlic Fish 399Crisp fried fish steeped in mild garlic sauce.

Ginger Prawns 449Tiger prawns wok tossed in ginger sauce.

Garlic Prawns 449Tiger prawns stir fried in garlic sauce.

Sweet & Sour Prawns 449Tiger prawns steeped in tangy sweet & sour sauce.

NOODLESVeg Soft Noodles 209

Chicken Soft Noodles 229


MAINS


Schezwan Veg Fried Rice 219

Ghee Rice 209

Veg. Fried Rice 209

RICE

Schezwan Chicken Fried Rice 239

Schezwan Egg Fried Rice 229

Egg Fried Rice 219

Chicken Fried Rice 229

RICE


MAINS


Dal Fry 229A rich blend of split red and yellow gram, garnished with coriander leaves and butter.

Dal Makhani 229Simmered black gram and red kidney beans finished with butter and cream.

Nizami Handi 239Seasonal vegetables tossed with a special masala and finished in a handi.

Kadai Veg. 239Seasonal vegetables cooked in a spicy gravy.

Veg Do Pyaza 239Assorted vegetables steeped in rich cashew gravy.

Kadai Paneer 249A perfect combination of cottage cheese, tomato, onion and capsicum in a rich gravy.

Malai Kofta 249Fried dumplings of paneer & vegetables simmered in mild creamy shahi gravy.

Paneer Butter Masala 249Cottage cheese cooked in a rich butter cream sauce.

Palak Paneer 249Cottage cheese cooked in spinach puree.

Methi Chaman 239Aromatic blend of paneer, spinach and fresh fenugreek leaves in a mild gravy.

VEG CURRIES


MAINS


Chicken Curry 329Chicken Cooked in a spicy tomato and onion gravy.

Tandoori Chicken Masala 349Succulent chicken legs cooked in aromatic and flavoured spices.

Butter Chicken Boneless 339Chicken marinated in yoghurt and spices, cooked in tomato puree and cream.

Paradise Special Chicken 349Chicken (with bones) cooked gently in a special gravy.

Chicken Tikka Masala 339Chicken tikka cooked in rich fenugreek flavoured tomato gravy.

Kadai Chicken 339Chicken (with bone) cooked in flavoured gravyv.

Murgh Musallam 359Chicken (with bones) curry enriched with spiced minced lamb & boiled egg.

Chicken Nawabi 329Shredded chicken simmered in a rich fenugreek flavoured mild gravy.

NON-VEG CURRIES Poultry & Meat


MAINS


Egg Masala 239Curried boiled eggs simmered in spiced aromatic gravy.

Chicken Chilli Masala 329Spiced chicken (with bone) curry with green chillies and fresh coriander.

Chicken Masala 329Chicken (with bone) cooked with onion, tomatoes and cashew gravy.

Chicken Kandhari 339Shredded chicken simmered in a rich aromatic gravy.

Fish Masala 339Marinated fish cooked with fried onions, green chillies and tomatoes.

Mutton Masala 389Lamb (with bones) cooked in rich aromatic gravy.

Kheema Masala 379Delicately spiced tangy minced lamb cooked to perfection.

Prawns Masala 379Marinated prawns cooked with onions and tomatoes in a tangy sauce.

Paradise Special Mutton 399Boneless pieces of mutton served in a butter and tomato gravy.


INDIAN BREADS


Rotis

Tandoori 49

Butter 63

Rumali 49

Naan

Plain 49

Butter 59

Garlic 59

Paratha

Pudina 72

Aloo 72

Paneer 80

Tax Extra as applicable

ACCOMPANIMENTS


RAITA

Pineapple 99

Cucumber 99

Mixed Raita 99

Plain Curd 99

SALAD

Green Salad 55

Onion Salad 55

Cucumber Salad 55

PAPAD

Roasted 40

Masala 40

Fried 40


DESSERTS


Double Ka Meetha 99Bread pudding dessert with a hint of saffron and cardamom

Qubani Ka Meetha 139Authentic Hyderabadi sweet with stewed apricots

Gulab Jamun 99

Gajar Ka Halwa 99

Ice Cream 139Vanilla / Strawberry / Butterscotch Chocolate / Mango / Tutti Frutti / Casatta


BEVERAGES


IN HOUSE SPECIALSLassi 90

Falooda 99

Fruit Punch 109

Milkshake 99Strawberry / Vanilla / Butterscotch Chocolate / Mango / Banana

Seasonal Fresh Juices 99

Fresh Lime Water / Soda 55

Packaged Drinking Water MRP

Diet Coke MRP

Coke / Fanta / Sprite / Thums Up 45

Osmania Biscuit Box 124

Special Biscuits 191


CHN

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018

[email protected] www.paradisefoodcourt.in

Hyderabad | BengaluruChennai | Visakhapatnam

Gurugram | Vijayawada | Guntur

HISTORY OF PARADISEAn aromatic mixture of rice, lamb, saffron, herbs and spices, served with raita...

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