HIRA TOOR. Chicken Curry Chicken Curry is an Indian cuisine which is called chicken Karai in South...
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Transcript of HIRA TOOR. Chicken Curry Chicken Curry is an Indian cuisine which is called chicken Karai in South...
Chicken Curry
Chicken Curry is an Indian cuisine which is called chicken Karai in South Asia.
People who like to eat spices are fond of chicken curry since it is a spicy dish.
Chicken Curry is served all around the world today.
Ingredients ¼ cup Olive Oil 2 teaspoon Garlic paste 2 teaspoon Ginger paste 2lb Chicken pieces One medium sized onion 2 lemons Coriander leafs 2 Tomatoes ½ Cup of water ¼ Cup yogurt
Spices
Red chili power :½ teaspoon Green chili : one Turmeric power: ½ teaspoon Cumin : one tablespoon Cinnamon stick: ½ of stick of cinnamon Cardamom seeds: 3 Salt: 2 tablespoon
HOW TO MAKE CHICKEN CURRY Take the pan, put it on stove and heat it
with ¼ cup olive oil added to the pan.
Cut the onion into small pieces and add it to the heated oil.
Add the 2 teaspoon garlic and ginger paste.
Let the onions, garlic and ginger paste fry and become brownish in color.
HOW TO MAKE CHICKEN CURRY After the onions, garlic and ginger paste
are brown add spices in it.
Red chili power :½ teaspoon Turmeric power: ½ teaspoon Cumin : one tablespoon Cinnamon stick: ½ of stick of cinnamon Cardamom seeds : 3 Salt :2 tablespoons
HOW TO MAKE CHICKEN CURRY Once spices are added, Add 2 lb
chicken pieces. Let it fry in oil for 20 minutes and
constantly stir the chicken on high-medium heat.
Add the 2 tomatoes and squeeze the two lemons into the pan and add ½ cup water .
Let the chicken boil into the mixture.
HOW TO MAKE CHICKEN CURRY Add the 2 tomatoes and squeeze the
two lemons and one green chili into the pan and add ½ cup water .
Let the chicken boil into the mixture.
Add ¼ cup yogurt to the pan and let the mixture heat for 2 minutes