Hing Aur Dhaniye Ke Chatpate Aloo Recipe by Meraj Ul Haque, Team India - NDTV Food
-
Upload
pandhi2000 -
Category
Documents
-
view
13 -
download
3
description
Transcript of Hing Aur Dhaniye Ke Chatpate Aloo Recipe by Meraj Ul Haque, Team India - NDTV Food
Hing Aur Dhaniye Ke Chatpate Aloo
Hing Aur Dhaniye KeChatpate Aloo
Chef : Meraj Ul Haque, Team India
Recipe Servings : 4
Recipe Cook Time : 25 Minutes..................................................................
Potatoes stir fried with aromatic masalas, lemon juice, ginger, chillies and the pungent taste of heeng.Perfect as a quick, hassle-free side dish.
1 kg medium-sizedpotatoes
30 ml mustard oil
1 tsp cumin seeds (jeera)
1 Tbsp asafoetida (hing),dissolved in water
1 Tbsp coriander powder
1/2 tsp turmeric powder
1 tsp yellow chilli powder
2 tsp bhuna masala
1 Tbsp ginger, chopped
4 green chillies
Salt to taste
Black salt to taste
Juice of 2 lemons
1 tsp coriander seeds,crushed
1 tsp black pepper,crushed
1 bunch fresh corianderleaves
Ingredients
First boil the potatoes with the skin. Peel the potatoesand them in half.
Then take a kadhai (wok) and heat mustard oil.
Add cumin seeds and asafoetida.
Add coriander powder, turmeric powder, yellow chillipowder, bhuna masala, chopped ginger and greenchillies.
Now add potatoes. Add salt, black salt and lemon juice.
Add some crushed coriander seeds and crushed blackpepper.
Afterwards, add fresh coriander leaves and serve.
Key Ingredients: potatoes
Method
Tags: Aloo, Masala Aloo, Potatoes, Quick And Easy
© Copyright NDTV Convergence Limited 2015 All rights reserved.
[X] Close[X] Close