HILTON WILMINGTON RIVERSIDE BANQUET · PDF file1 HILTON WILMINGTON RIVERSIDE BANQUET MENUS...

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301 N. Water Street Wilmington, NC 28401

910.763.5900 www.wilmingtonhilton.com

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EVENT PLANNING AT THE HILTON WILMINGTON RIVERSIDEEVENT PLANNING AT THE HILTON WILMINGTON RIVERSIDEEVENT PLANNING AT THE HILTON WILMINGTON RIVERSIDEEVENT PLANNING AT THE HILTON WILMINGTON RIVERSIDE

MEETING ROOMS:MEETING ROOMS:MEETING ROOMS:MEETING ROOMS: Function Space will be assigned based on the size and needs of the group. Your Catering/Sales Manager

must approve final room assignments before publishing meeting room names. Space is available only as noted unless

written authorization has been made by hotel management. The same space may be scheduled for other programs prior to

and following your event. Any change in current requirements could result in additional charges.

Meeting room assignments are not guaranteed.

FOOD AND BEVERAGE PURCHASESFOOD AND BEVERAGE PURCHASESFOOD AND BEVERAGE PURCHASESFOOD AND BEVERAGE PURCHASES:::: All Food and Beverage (including Beer and Wine) must be purchased from the hotel.

GUARANTEE:GUARANTEE:GUARANTEE:GUARANTEE: It is important that the Hotel be notified of the exact number of guests attending at least (5) business days

prior to the function. For Saturday and Sunday events, the Hilton must be notified the Monday prior by 12:00 p.m. This

number will be considered the final guarantee. If attendance falls below the guaranteed number, the guest is still

responsible for full payment. The Hotel is prepared to serve 5% above the final guarantee. If increases are more then 5%,

the Hotel will provide a Chef’s choice menu and there will be an additional $5 charge per person to the menu price. Seating

will only exceed the guaranteed number by meals of 5%. If no guarantee is received, the Hotel will use the contracted

“agreed” number as the final guarantee.

LABOR CHARGES:LABOR CHARGES:LABOR CHARGES:LABOR CHARGES: Any services requested over and above the contracted set-ups for meeting and/or banquets will be

subject to additional labor charges. Third party contacts or on-site contacts represent the contracted client. They may make

changes to the event and additional charges may be assessed.

TAX AND SERVICE CHARGE:TAX AND SERVICE CHARGE:TAX AND SERVICE CHARGE:TAX AND SERVICE CHARGE: A Twenty One Percent (21%) service charge and prevailing state sales tax will be added to all

quoted prices.

PRICES:PRICES:PRICES:PRICES: Due to the fluctuating market prices, the menu pricing is subject to change.

STAGING AND DANCE FLOORS:STAGING AND DANCE FLOORS:STAGING AND DANCE FLOORS:STAGING AND DANCE FLOORS: Staging and Dance Floors can be rented on request by the group. Staging is $25/per 4’ x 6’

section and Dance Floors are $10/per 3’ x 3’ section. All pricing is subject to 21% Service Charge & prevailing sales tax.

ENGINEERING AND AUDIO VISUAL:ENGINEERING AND AUDIO VISUAL:ENGINEERING AND AUDIO VISUAL:ENGINEERING AND AUDIO VISUAL: Special engineering requirements must be specified to the sales department at least two

weeks prior to the function. J&S Audio Visual is the Hilton Wilmington Riversides contracted Audio/Visual Company. In

the event a client would like to bring in their own equipment or company there is a labor fee per hour of

setup/conference/and breakdown in addition to a $25 patch fee per meeting room per day. Contact the sales office for

more information. All Audio Visual and Engineering fees are subject to 21% service charge and state sales tax. See Audio/

Visual Brochure for specifics.

LIABILITY:LIABILITY:LIABILITY:LIABILITY: The Hotel reserves the right to inspect and control all private functions. THE HOTEL CANNOT ASSUME

RESPONSIBILITY FOR PERSONAL PROPERTY AND EQUIPMENT BOUGHT ON THE PREMISES. DO NOT LEAVE VALUABLES IN

MEETING ROOMS.

DAMAGES:DAMAGES:DAMAGES:DAMAGES: Patron agrees to be responsible for any damage done to the premises during the period of time they are under

Patron’s control of the control of any independent contractor hired by Patron. On some occasions, a security deposit may

be required.

BANNERS AND DÉCOR:BANNERS AND DÉCOR:BANNERS AND DÉCOR:BANNERS AND DÉCOR: Guests may not stick or adhere materials to any wall or window of the Hilton Wilmington Riverside

without prior approval of a representative. Décor with crepe paper, glitter, confetti or potpourri is NOT permitted.

ENTRÉE SPLITS:ENTRÉE SPLITS:ENTRÉE SPLITS:ENTRÉE SPLITS: Events with a plated entrée selection may choose up to (3) selections. On two selections, the price is the

higher of the two choices. On three selections, the price is the highest of the three plus and additional $4.00 per plate

The Hilton Wilmington Riverside is a NON SMOKING Facility

The Hilton Wilmington Riverside looks forward to working with you on a memorable and successful event!

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ALL DAY COFFEE BREAK PACKAGEALL DAY COFFEE BREAK PACKAGEALL DAY COFFEE BREAK PACKAGEALL DAY COFFEE BREAK PACKAGE

The Wake Up Assorted Bagels and Flavored Cream Cheeses

Seasonal Sliced Fresh Fruits

A Selection of Chilled Juices

Freshly Brewed Coffee, Decaffeinated Coffee and Hot Specialty Teas

Mid Morning Refresher Freshly Brewed Coffee, Decaffeinated Coffee and Hot Specialty Teas

Assorted Soft Drinks and Bottled Waters

The PM Wrap Up Enjoy the “Break of the Day”

See Page 6

$22.95 per Person

THE CONTINENTAL COLLECTIONTHE CONTINENTAL COLLECTIONTHE CONTINENTAL COLLECTIONTHE CONTINENTAL COLLECTION The Wilmington Continental

Hilton Signature Pastries and Freshly Baked Muffins

Sliced Seasonal Fresh Fruits

A Selection of Assorted Chilled Juices


$13.95 per Person

The Azalea Continental Hilton Signature Breakfast Breads and Pastries

A Selection of Chilled Juices, Freshly Brewed


$11.95 per Person

The Oleander Continental Assorted Variety of Bagels and Cream Cheeses


A Selection of Chilled Juices, Freshly Brewed


$12.95 per Person

The Cape Fear Continental Fresh Baked Jumbo Cinnamon Buns with Cream Cheese Frosting


Assorted Yogurts with Granola

A Selection of Chilled Juices


$14.95 per Person

Hilton Wilmington Riverside Ι 301 North Water Street, Wilmington, NC 28401 Ι 910.763.5900

Breakfast Lunch Breaks Hors d’Ouerves Dinner Beverages

All Pricing Subject to 21% Service Charge and Current Sales Tax

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BREAKFAST BREAKFAST BREAKFAST BREAKFAST SANDWICHESSANDWICHESSANDWICHESSANDWICHES Add any Breakfast Sandwich to your Existing Continental for an Additional $3.00 Per Person

Select From One of the Following

Butter Baked Croissants Stuffed with Honey Baked Ham and Melted Cheese

Scrambled Eggs, Bacon, and Cheddar Cheese on a Toasted English Muffin

Buttermilk Biscuits filled with Sausage

~Breakfast Sandwiches Available A la Carte for $40.00 Per Dozen~

RISE AND SHINE BREAKFAST PLATESRISE AND SHINE BREAKFAST PLATESRISE AND SHINE BREAKFAST PLATESRISE AND SHINE BREAKFAST PLATES All Selections Include Baskets of Breakfast Breads and Pastries with Fruit Preserves and Butter,

Fresh Orange Juice and Freshly Brewed Coffee.




Breakfast on Water Street Fluffy Scrambled Eggs with

Your Choice of Bacon or Sausage

And Breakfast Potatoes

$13.95 per Person

The French Connection Thick Cinnamon Swirl French Toast

with Maple Syrup

Garnished with Fresh Berries

and your Choice of Bacon or Sausage

$14.25 per Person

Smart Start Egg Beaters Served with

Crispy Turkey Bacon and a Yogurt &

Granola Fruit Parfait

$14.50 per Person

Breakfast on Front Street Chef’s Bacon & Egg Breakfast Quiche

Served with Breakfast Potatoes

and Fresh Fruit Slices

$14.50 per Person

Beverages Coffee, Hot Tea or Decaffeinated Coffee by the Gallon $34.95

(12 oz) Bottled Soft Drinks $2.50

Individual Bottled Fruit Juices $2.75

(20 oz) Deer Park Bottled Waters $2.50

Gold Peak Bottled Sweet, Unsweet and Green Teas $2.75

Lemonade or Fruit Punch or Iced Tea by the Gallon $34.95

Individual Milks or Chocolate Milks $2.75

The Morning Goods Seasonal Sliced Fresh Fruit Priced Per Person $4.95

Assorted Breads or Pastries by the Dozen $30.95

Assorted Muffins or Bagels by the Dozen $31.95

Fresh Baked Cinnamon Buns by the Dozen $32.95

Individual Flavored Yogurt $2.00

Individual Granola Bars $1.50

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BUILD YOUR OWN BREAKFAST BUFFETBUILD YOUR OWN BREAKFAST BUFFETBUILD YOUR OWN BREAKFAST BUFFETBUILD YOUR OWN BREAKFAST BUFFET

Build a Complete Breakfast Buffet with the Breakfast Basics then Add a Few Gourmet Surprises

Breakfast by the Riverwalk ($3.00 Per Person charge will apply if count falls below 30 people)

Build Your Own Items are Priced Additional to the Buffet

A Selection of Bottled Chilled Juices


Baskets of Hilton Signature Breakfast Breads and Pastries

Seasonal Sliced Fresh Fruits and Berries

Fluffy Scrambled Eggs

Breakfast Potatoes

(Your Choice of Breakfast Sides, Please Choose Two)

Crispy Bacon

Grits

Honey Baked Ham

Sausage

$15.95 per Person

(Build Your Own Custom Buffet by Selecting the Entrees You Wish)

OMELET STATIONOMELET STATIONOMELET STATIONOMELET STATION A Chef Attended Omelet Station Featuring a Uniformed Chef Preparing Omelets to Order

With your Favorite Toppings Including Mushrooms, Cheese, Ham,

Onion, Pepper and Bacon Bits

(Mandatory One Station per 50 Guests/$5.95 per Person)

($100.00 Attendant Fee if Applicable)




Assorted Dried Cereals and Milk $4.00

Mediterranean Eggs with Diced Peppers, Onions and Tomatoes $3.95

Cheese Stuffed Blintzes $3.00

Smoked Salmon Display with Diced Onions, Capers, Tomato & Egg $6.95

Oatmeal with Raisins and Brown Sugar $3.00

Sausage, Egg and Cheese Casserole $3.50

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The Cocktail Reception Following the ceremony, guests will enjoy Two Hot

Hors D ’Oeuvres, an Imported and Domestic Cheese Display Garnished with Fresh Fruit, and a

Fresh Vegetable Display with Assorted Dips

The Gala Buffet Dinner Selection of Two Hilton Signature Salads Two, Three or Four Entrée Buffet Selections

with Accompaniments Chef-Attended Carving Station Option Freshly Baked Rolls & Sweet Butter

Coffee & Iced Tea Service

The Wedding Cake Custom-Designed Wedding Cake accompanied with

Chocolate Covered Strawberries & Miniature French Pastries

The Ambiance Appropriate Sized Dance Floor

Custom-Designed Floral Arrangements for each Guest Table Votive Candles and a Centerpiece Mirror per table Chair Covers with Coordinating Sash and Napkin

-or- Chivari Ballroom Chairs Skirted Cake Table, Head Table, Gift Table, Placecard Table

The Special Touches

On-site Wedding Coordinator Sparkling Wine for Traditional Toast for each Guest

Complimentary Accommodations for the Bride & Groom on the Wedding Night

Complimentary Breakfast for the Bride & Groom in innovations restaurant the morning after Reception Complimentary Parking for Reception Attendees

GOOD AFTERNOONGOOD AFTERNOONGOOD AFTERNOONGOOD AFTERNOON Wind up Your Meeting with a Festive Afternoon Break that will leave a

Lasting Impression with your Guests-

Break Service 60 Minutes

(“Do the Day” and Break is only $9.95)

“Meet me at the Cookie Store” Monday An Assortment of Freshly Baked Cookies to include Chocolate Chunk,

Oatmeal Raisin, Sugar, Chocolate Brownie, Rocky Road and M&M

Served with Assorted Soft Drinks, Bottled Water and Coffee

$10.25 per Person

“Take Me Out to the Ballgame” Tuesday Philly Soft Pretzels and Mustard

Freshly Popped Popcorn, Candy Bars and Mixed Nuts

Warm Mini Pigs in a Blanket

Served with Soft Drinks, Lemonade and Bottled Water

$10.95 per Person

Wednesday’s “Afternoon Delight” Mini Bags of Potato Chips & Pretzels

Fudge Brownies, Blondie, Lemon Bars and Strawberry Swirl

Freshly Brewed Coffee and Soft Drinks

$10.25 per Person

“Health Kick” Thursday Seasonal Sliced Veggie Tray, Bowls of Trail Mix and

Mini Bags of Sun Chips and Baked Lays

Assorted Granola Bars

Served with Bottled Water and Iced Tea

$10.25 per Peron

“Brain Freeze” Friday Ice Cream Chest to include individual Ice Cream Cups, Ice Cream

Sandwiches, Fruity Frozen Dessert Bars and other Ice Cream Novelties.

Freshly Brewed Coffee and Soft Drinks

$10.95 per Person

“Southwest” Saturday Build Your Own Nachos Bar with Tri-Colored Tortilla Chips, Salsa,

Sour Cream, Queso, Shredded Lettuce, Jalapeños

and Mini Chicken Quesadillas

Assorted Soft Drinks and Bottled Water

$10.95 per Person




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WORKING WORKING WORKING WORKING COLD PLATED LUNCHESCOLD PLATED LUNCHESCOLD PLATED LUNCHESCOLD PLATED LUNCHES All Cold Working Lunch Plates Include

Chef’s Selection of Homemade Desserts and Sweet or Unsweet Iced Tea

($3.00 Per Person Service Charge is Applicable if Count Exceeds 100 Guests)

Chinese Chicken Salad Sliced Chicken Breast, Chow Mein Noodles, Lettuce, Green Onions, Almonds,

Orange Segments and Sesame Seeds with an Oriental Sesame Dressing

$15.95 per Person

Harvest Turkey Sandwich Freshly Sliced Turkey and Havarti Cheese on Wheatberry Bread with

Crisp Lettuce and Cranberry Relish.

Served with the Side Salad of the Day and Potato Chips.

$14.95 per Person

Hilton Club Wrap Freshly Sliced Turkey, Ham and Cheddar Cheese Wrapped in a Tortilla with

Crispy Bacon Strips, Lettuce, Tomato and 1000 Island Dressing.

Wraps are served with the Side Salad of the Day and Potato Chips

$14.95 per Person

HOT LUNCHEON ENTREESHOT LUNCHEON ENTREESHOT LUNCHEON ENTREESHOT LUNCHEON ENTREES

All Luncheon Entrees Include Garden Salad, Baskets of Fresh Rolls, Chef’s Selection of

Accompaniments, Dessert, Sweet or Unsweet Iced Tea.

$3.00 per Person Service Charge is Applicable if Final Count Falls below 15 Guests

Margarita Chicken and Crab Cake Chicken Breast Marinated in a Margarita Sauce topped with Fresh Fruit Salsa

paired with Chef’s Delicious Lump Crab Cake.

Served with Chef’s Choice of Starch & Vegetable

$19.95 per Person

Steak and Shrimp Marinated Flank Steak with a Merlot Mushroom Demi paired with Creamy

Cajun Shrimp served with Chef’s Choice of Starch & Vegetable

$21.95 per Person

Grilled Chicken and Sesame Salmon Marinated Lemon Thyme Chicken Breast

paired with Sesame Seed Encrusted Salmon

Served with Chef’s Choice of Starch & Vegetable

$19.95 per Person




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LUNCHEON BUFFETSLUNCHEON BUFFETSLUNCHEON BUFFETSLUNCHEON BUFFETS ($3.00 Per Person charge will apply if count falls below 30 people)


Southern Comfort

Baskets of Cornbread and Rolls

Southern Cole Slaw

Loaded Baked Potato Salad

BBQ or Southern Fried Chicken

Crispy Fried Chicken Served Southern Style

Carolina Pulled Pork

Simmered for Hours and Served Piping Hot

Buttermilk Mashed Potatoes

Sweet Corn on the Cob

Dixie Desserts Display

Seasonal Fresh Sliced Fruit

Iced Tea

$20.95 per Person

Soup and Sandwich Bar Maximum of 100 Guests

Homemade Soup du Jour

Southern Cole Slaw

Macaroni & Cheddar Pasta salad

Baskets of Fresh Baked Breads, Rolls

And Potato Chips

Assorted Deli Style Meats and Cheeses to

Include; Ham, Roast Beef, Turkey, Salami,

Swiss, Cheddar, Provolone and American

Deluxe Relish Tray to Include; Mayonnaise,

Mustard, Lettuce, Tomato, Onion and

Condiments

Chef’s Selection of Desserts

Iced Tea

$17.95 per Person

South of the Border

Tri-Colored Tortilla Chips

Salsa and Sour Cream

Southwest Seasoned Beef

Southwest Seasoned Pulled Chicken

Sautéed Green & Red Peppers and Onions

Soft & Hard Taco Shells

Lettuce, Diced Tomatoes, Shredded Cheese

Mexican Rice

Refried Beans

Chef’s Choice Dessert

Iced Tea

$18.95 per Person

Port City Buffet

Tossed Gardener’s Salad

Assortment of Dressings

Chef’s Choice Homemade Pasta Salad

Freshly Baked Rolls and Butter

(Select Two or Three Entrees)

Potato Crusted Grouper Topped with a Roasted

Shallot Cream Sauce

Marinated Pork Loin with a Bourbon Mushroom

Sauce

Mojito Chicken

Chicken Marinated and Grilled in a Mojo Sauce

topped with a Warm Fruit Salsa

Herb Crusted London Broil with an Au Jus

Mustard Glazed Salmon

Hot smoked Salmon with a Brown Sugar Whole

Grain, Dijon Mustard Glaze

Chef’s Choice of Appropriate Accompaniments

Deluxe Dessert Bar

Iced Tea

$19.95 per Person (Two Entrees)

$22.50 per Person (Three Entrees)

Lunch Italian Style

Classic Caesar Salad

Crisp Romaine Lettuce Tossed with Parmesan

Cheese and Herb Croutons

Fresh Mozzarella, Tomato and Basil Salad

Baskets of Garlic Breadsticks

Baked Meat Lasagna

Penne with a Roasted Red Pepper Alfredo

Chicken Marsala

Tender Medallions of Chicken Sautéed in a

Marsala Wine Sauce with Mushrooms

Italian Style Green Beans

Rice Pilaf

Italian Themed Desserts and Pastries

Iced Tea

$18.95 per Person

Corner Deli

Mixed Garden Green Salad with Assorted

Dressings

Chef’s Specialty Salad of the Day

Potato Chips

Chef’s Assorted Sandwich & Wrap Display

Chef’s Selection of Desserts

Iced Tea

$17.25 per Person

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PLATED LUNCHEONSPLATED LUNCHEONSPLATED LUNCHEONSPLATED LUNCHEONS




The Chop A Tender Pork Chop Marinated and Baked

with an Apple Demi

$17.95 per Person

Herb Chicken Herb Crusted and Garlic Infused

Statler Bone in Breast.

$17.95 per Person

Penne Pasta Penne Pasta tossed with your choice of

Blackened Chicken OR Grilled Shrimp

topped with Pesto, Marinara, Alfredo or

Coral Sauce

$16.95 per Person

Petite Filet Mignon With a Red Wine Demi Glaze

$20.95 per Person

BUILD YOUR OWN BOXED LUNCHBUILD YOUR OWN BOXED LUNCHBUILD YOUR OWN BOXED LUNCHBUILD YOUR OWN BOXED LUNCH (Additional $5.00 per Person will be Added if Boxed Lunches are Served and/or Eaten in Meeting Space)

All Boxed Lunches Served with Bottled Water, Appropriate Condiments and Utensils

$13.95 per lunch

Choice of Sandwich: (choose one) Club Sandwich with Turkey, Ham, Cheese and Bacon on a Croissant

Oven Roasted Turkey and Havarti Cheese on Multigrain Bread

Blackened Chicken Caesar Salad in a Tortilla Wrap

Grilled Vegetables Drizzled in a Homemade Sesame Honey Dressing in a Tortilla Wrap

Choice of Salad: (choose one) Caesar Bow Tie Pasta Salad

Southern Cole Slaw

Chunky Potato Salad

Cheddar Macaroni Salad

Choice of Fruit: (choose one) Apple

Banana

Orange

Choice of Chips: (choose one) Lays

Baked Lays

Doritos

Cheddar Popcorn

Sun Chips

Choice of Dessert: (choose one) Cookie

Brownie

Granola Bar

Grilled Salmon With a Mustard Leek Sauce

$17.95 per Person

Pesto Eggplant Parmesan Grilled Eggplant Topped with Pesto,

Roasted Tomatoes, Mozzarella and

Balsamic Glaze on a bed of Sautéed

Spinach & Onion

$16.95 per Person

Roasted Top Sirloin With a Candied Shallot Sauce

$18.95 per Person

Chicken Florentine

French Chicken Breast Stuffed with

Spinach and Goat Cheese Topped with a

White Wine Buerre Blanc

$18.50 per Person

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Ala Carte HORS D’OUERVESAla Carte HORS D’OUERVESAla Carte HORS D’OUERVESAla Carte HORS D’OUERVES ( Hors d’Ouerves are Priced and Served in Minimum Lots of 100 Pieces)




Miniature Beef or Chicken Wellington $225.00

Sweet and Sour or Peppercorn Meatballs $195.00

Assorted Petite Quiche $200.00

Franks in Puff Pastry $195.00

Jalapeno Poppers with Cool Ranch Dip $200.00

Miniature Egg Rolls $200.00

Crab Rangoon $225.00

Crab or Italian Sausage & Parmesan Stuffed Mushrooms $250.00

Spinach & Feta Stuffed Mushrooms $200.00

Scallops Wrapped in Bacon $250.00

Miniature Chicken or Vegetable Quesadillas $225.00

Miniature Crab Cakes $250.00

Miniature Lamb Chops $225.00

Raspberry and Brie en Croute $225.00

Antipasto Skewers $200.00

Chicken Potstickers $200.00

Thai Peanut Chicken Skewers $225.00

Chicken Tenders $200.00

Hibachi Beef Skewers $225.00

Italian Sausage Puff $225.00

Spanikopita $200.00

Bloody Mary Shrimp $275.00

Hamburger Sliders $275.00

Macaroni & Cheese Fritters $225.00

Jumbo Chilled Shrimp $300.00

Estimate (3-5) Pieces per Person prior to Dinner

Estimate (7-10) Pieces per Person if no Dinner is Planned

Riverview Suites Package Spinach & Artichoke Dip

Miniature Egg Rolls

Franks in Puff Pastry

Chicken Tenders $13.95 and $10.00 for Each Additional Hour

Shell Island Package International and Domestic Cheeses

Sweet & Sour Meabtalls

Miniature Chicken Quesadillas

Scallops Wrapped in Bacon $16.95 and $12.00 for Each Additional Hour

Hors d’Oeuvres PackagesHors d’Oeuvres PackagesHors d’Oeuvres PackagesHors d’Oeuvres Packages Prices are Unlimited Hors d’Oeuvres Per Person

If Reception not Followed by Dinner a $5 per person Fee will Apply

The Hilton Package International and Domestic Cheeses and Garden Fresh Seasonal

Vegetables Served with Dip

Beef Wellington

Spanakopita

Thai Peanut Chicken Skewers

Miniature Crab Cakes $19.95 and $14.00 for Each Additional Hour

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Specialty Stations

Specialty Stations are Presented and Priced in Conjunction with your Cocktail Reception Only. “Additional Fees May Apply if not paired with an Hor d’Oeuvres Reception”

Fresh Sliced Fruit Mélange $4.95 per person

International & Domestic Cheese Display $4.95 per person

Vegetable Crudités Display $4.25 per person


Deluxe Pasta Station Selection of Two Pastas and Two Sauces:

Penne, Linguini, Tortellini or Farfalle tossed with either

Pomodoro, Alfredo, Bolognese, Pesto,

or Garlic Buerre Blanc Sauces

Grilled Chicken, Italian Sausage, (Shrimp additional $4 per person)

Zucchini, Mushrooms, Onions, Peppers, Tomatoes and Parmesan

Includes Warm Breadsticks

$12.95 per person

Carving Station Selection of One Carved Meat

All served with Silver Dollar Rolls

Sushi Station Vegetable and Seafood Sushi to include Spicy Tuna Roll, California

Roll, Salmon Cream Cheese Roll, or Vegetable Roll with Wasabi, Pickled Ginger, and Soy Sauce

$450 per 100 pieces *additional selections available upon request

Spinach and Artichoke Dip

Spinach, Artichoke and Parmesan Cheese

Baked Together for a Piping Hot Treat

Served with Tri Color Tortilla Chips

$195.00-Serves Approximately 50 People

Mashed Potato Martini Bar Red Bliss and Sweet Potatoes

Cheddar Cheese, Bacon, Sautéed Mushrooms, Caramelized

Onions, Parmesan Cheese, Scallions, Sour Cream,

Roasted Red Peppers, Sun-Dried Tomatoes, Marshmallows,

Brown Sugar and Cinnamon Butter

$8.95 per person

Antipasto Station Grilled Peppers, Portobello Mushrooms, Zucchini, Yellow Squash,

Eggplant, Marinated Cherry Tomatoes, Green and Black Olives,

Olive Tapenade, Baby Mozzarella with Sun-Dried Tomato Basil

and Bruschetta Served with Toast Points

Add Italian Meats & Cheeses for an additional $4 per person

$8.95 per person

Mac & Cheese Station Macaroni with your choice of Jalepeno Jack or Cheddar Cheeses

and Chef’s 13 assorted toppings.

$8.95 per person

Southern Shrimp and Grits A Southern favorite with Seasoned Gulf Shrimp,

Melted Cheddar Cheese, Mushrooms, Apple Smoked Bacon

and Fresh Scallions

$14.95 per person

Slider Bar Mini Hamburger Sliders

Mini Pulled Pork Sliders

“Build your own” with lettuce, tomato, onion, pickles, mayo,

mustard, ketchup, BBQ sauce and sliced cheese

Add Mini Crabcake Sliders w/Remoulade (additional $4 per person)

$13.95 per person

Steamship Round

Horseradish and Au Jus

$600 (serves 150 people)

Roasted Breast of Turkey

Cranberry Relish


Honey Baked Ham

Dijon Mustard


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TRADITIONAL PLATED DINNER ENTREESTRADITIONAL PLATED DINNER ENTREESTRADITIONAL PLATED DINNER ENTREESTRADITIONAL PLATED DINNER ENTREES Our Talented Hilton Chef’s have compiled Our Most Popular Items

for a First Class Dinner Menu.

All Dinners Include Salad, Baskets of Fresh Rolls and Butter, Entrée, Chef’s Choice of

Appropriate Accompaniments, Dessert and

Freshly Brewed Coffee, Hot Specialty Teas, Decaffeinated Coffee and Iced Tea

SALADSSALADSSALADSSALADS (A Selection of One Salad Included with Dinner Entrée)

Garden Salad

Mixed Seasonal Greens tossed with Tomatoes and Cucumbers

Served with a Choice of Dressing

Traditional Caesar Salad Crispy Romaine Lettuce Tossed with Caesar Dressing Sprinkled with

Parmesan Cheese and Topped with Herb Croutons

Spinach Salad Fresh Spinach Tossed with Shiitake Mushrooms, Crumbled Bacon and

Egg, Topped with Herb Croutons and Honey Mustard Dressing

Hiltons Own Summer Salad Seasonal Greens served with Strawberries, Mandarin Orange Segments, Spiced

Candy Pecans and Topped with Crumbled Bleu

Cheese. Served with Balsamic Vinaigrette

Additional $3.95

CAROUSEL PLATESCAROUSEL PLATESCAROUSEL PLATESCAROUSEL PLATES A Tempting Alternative to the Classic One Entrée Dinner, Select Two or Three of

our Gourmet Options Offering Your Guests Dinner Options Without the Work.

All Dinners Include Salad, Baskets of Fresh Rolls and Butter, Chef’s Choice of

Appropriate Accompaniments, Dessert Selection and Freshly Brewed Coffee,

Specialty Teas, Decaffeinated Coffee and Iced Tea

Carousel of Two Selections $40.95 per Person

Carousel of Three Selections $44.95 per Person




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ENTRÉE SELECTIONSENTRÉE SELECTIONSENTRÉE SELECTIONSENTRÉE SELECTIONS Events with a Planned Menu Selection may Choose up to (3) Selections. On Two Selections the Price is the Higher of the Two Choices.

On Three Selections the Price is the Highest of the three plus an Additional $4.00 per Plate. The planner must provide a place card for

each attendee indicating what was pre-ordered.



BY LANDBY LANDBY LANDBY LAND

Filet Mignon Hand Rubbed Filet over an Herb Demi Topped with a Balsamic Glaze and Caramelized Onions

$33.95

Drunken Beef Fire Roasted Beef Tenderloin Tips Smothered in a Tangy Jack Daniels Bourbon Glaze

$29.95

Roasted Beef Tenderloin Sliced and served with a Candied Shallot Sauce

$30.95

Pork Chop French Cut Pork Chop stuffed and topped with an Apple Demi

$28.95


BY BY BY BY AIRAIRAIRAIR

Mediterranean Chicken Statler Chicken Breast Stuffed with Spinach, Sun-Dried

Tomatoes, Olives and Feta Cheese with a Chianti Sauce

$26.95

Boursin Romano Chicken Parmesan and Romano Crusted Chicken Breast Roasted

and Topped with a Boursin Cream Sauce $25.95

$25.95

Herb Chicken Herb Crusted and Garlic Infused Free Range

Statler Bone in Breast

Baked to Seal in the Savory Flavors

$24.95

Cranberry Chicken Tender Chicken Breast Roasted with a

Cranberry Horseradish Cream Sauce

$25.95

BY BY BY BY SEASEASEASEA

Panko Crusted Tilapia Topped with Lemon Dill Sauce

$27.95

Cape Fear Crab Cake Homemade Lump Crabmeat Cakes Browned and

Topped with a Chipotle Mayonnaise

$29.95

Mustard Glazed Salmon Hot Smoked Salmon with a

Brown Sugar Dijon Mustard Glaze

$28.95

Herb Crusted Chilean Sea Bass With a Mango Salsa and Honey Mustard

$29.95

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RIVERSIDE WALK BUFFETRIVERSIDE WALK BUFFETRIVERSIDE WALK BUFFETRIVERSIDE WALK BUFFET Minimum of 40 People

(A $3.00 per Person Service Charge is Applicable if Guaranteed Count Falls below the Minimum Guarantee)



Dinner Buffet Selections

Hilton Signature Salads (Choose Two)

Mozzarella & Tomato Freshly Sliced Mozzarella, Tomatoes and Basil Topped with Balsamic Vinaigrette

Entrée Options: (Choose Two, Three, or Four)

Chef’s Selection of Seasonal Accompaniments

Chef’s Delectable Dessert Display

Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea

Two Entrée Selections… $30.95

Three Entrée Selections…$33.95

Four Entrée Selections…$36.95


Cucumber & Feta Salad Fresh Cucumbers Tossed in Light Vinaigrette

Topped with Crumbled Feta Cheese

Spinach Salad Baby Spinach with Bacon, Crumbled Egg, Red Onion and

Mushrooms Served with Honey Mustard

Classic Caesar Salad Crisp Romaine Tossed with Caesar Dressing and

Topped with Herb Croutons and Parmesan Cheese

Hilton Garden Salad Tossed Garden Greens Tossed with Fresh Vegetables and

an Assortment of Dressings

Roasted Pork Tenderloin Dried Fruit Stuffed & Roasted Pork Tenderloin Medallions

Served in a Trumpet Dijon Cream Sauce

Drunken Beef Beef Tenderloin Tips in a

Tangy Jack Daniels Bourbon Glaze

Mustard Glazed Salmon Hot Smoked Salmon with

a Brown Sugar Dijon Mustard Glaze

Stuffed Tilapia Fresh Tilapia Stuffed with Julienne Vegetables

topped with a Saffron and Tomato Broth

Mediterranean Chicken Chicken Breast with Sun-dried Tomatoes, Spinach, Olives

and Feta Cheese in a Chianti Sauce

Chicken Pomodoro Herb & Parmesan Crusted Chicken Breast Roasted and

Topped with a Crushed Garlic and Tomato Sauce

Roasted Sirloin Top Roasted Sirloin with a Wild Mushroom Demi

Italian Style Grouper

Grouper Broiled in a Lemon Butter Sauce Topped with

Sliced Tomatoes, Onions and Capers

Prime Rib Carving Station Herb Crusted and Slow Roasted, Served with

Peppercorn Gravy, Horseradish Cream Sauce

and Silver Dollar Rolls

($100 attendant fee applies)

15

BEVERAGE SELECTIONSBEVERAGE SELECTIONSBEVERAGE SELECTIONSBEVERAGE SELECTIONS

$100 Bartender Fee Applies Per Bar

Host Bars are subject to Prevailing Tax and 21% Service Charge

Cash Bar Prices Include Tax and Service Charge

Open Bar All Open Bars are Stocked with Scotch, Bourbon, Gin, Vodka, Whiskey, Rum, Beer,

Wine and Appropriate Mixers, Soft Drinks and Bottled Waters. Cordials and Super Premium Drinks

are Available for an Additional Charge

House Brands Castillo Rum, Gilbeys Gin, Seagrams 7, Kessler,

Montezuma Tequila, Old Crow & Pinnacle Vodka $12.00 per Person, 1

st Hour; $8.00 per Person, 2

nd Hour;

$6.00 per Person for Each Additional Hour

Premium Brands Dewars, Bacardi Light, Tanquerey Gin, Cuervo Tequila, Jim Beam,

Malibu Rum, Seagrams VO and Absolut Vodka $15.00 per Person, 1

st Hour; $10.00 per Person, 2

nd Hour;

$8.00 per Person for Each Additional Hour

Beer, Wine, and Soda Bar Unlimited Beer, Wine, and Soda

$9.00 per Person, Per Hour

Specialty Beverages Bloody Marys, Margaritas, Champagne Punch,

Mimosas, Rum Punch and Screwdrivers $80.00 per Gallon




Cash Bars Guests Purchase their Own Drinks

House Brand Cocktail $6.00

Premium Brand Cocktail $7.25

Imported Cordials $8.75

Domestic Beer $4.25

Imported Beer $5.25

Non-Alcoholic Beer $4.50

House Wine (Glass) $6.00

Premium Wine (Glass) $7.00

Soft Drink $3.00

Bottled Water $3.00

Host Bars Beverage Service on a Per Drink Basis

House Brand Cocktail $5.25

Premium Brand Cocktail $6.25

Imported Cordials $8.00

Domestic Beer $3.75

Imported Beer $4.75

Non-Alcoholic Beer $4.00

House Wine (Glass) $5.25

Premium Wine (Glass) $6.25

Soft Drink $2.50

Bottled Water $2.50

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