HIGH CHURCH Wedding Reception Packages · yorkshire pudding with rare roast beef & horseradish...

Wedding Reception Packages

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HIGH CHURCH

1 7 M a l t S t r e e t ,F o r t i t u d e V a l l e y , Q L D 4 0 0 6

2018

HIGH CHURCHBrisbane’s most unique event, wedding & ceremony venue..

Beautifully renovated in a heritage-meets-modern luxe style with stunning views of the Story Bridge overlooking the night sky in the heart of the Valley. High Church offers a unique creative space and perfect backdrop for your wedding, just metres from the Valley — Brisbane’s entertainment precinct.

Host up to 250 guests for your wedding, or sit-down reception for up to 120. We welcome your guests for a unique experience that you create with food & beverages from Pure Catering,Pure is part of The Fresh Events Group who provide your eventmanagement, styling & staffing and are on hand to assist youwith all aspects to make your dream event a reality.

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Two Course Sit Down ReceptionHigh Church’s Two Course Sit Down Reception includes the following:

antipasto grazing stationentreemain

wedding cake as dessert(see page 6 for dinner menu selections)

5 hr beverage package

on the day coordinatortheming consultation

all service staff

CATERING

BEVERAGES

tables / chairs(120 x white french cross back chairs & trestle tables)

cake table, knife & ribbonlinen tablecloths, napkins & tea light candles

pa system with microphone for speeches easel & floor plan

FURNITURE & DECOR

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$126.50per person

STAFFING

* venue hire not included*byo price $104.50

* INC GST

wangolina sauvignon blanc - mt benson, sawangolina tempranillo - mt benson, sa

catalunya cava, spainnewstead brewery lager on tap- premium

peroni leggera - mid-strengthboags premium - light

soft drink / mineral water

Three Course Sit Down Reception

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High Church’s Three Course Sit Down Reception includes the following:

entreemain

dessertwedding cake cut & put out on platters

(see page 6 for menu selections)

CATERING


BEVERAGES




FURNITURE & DECOR


all service staff

STAFFING

$137.50per person

* venue hire not included*byo price $115.50

* INC GST

antipasto grazing station





Menu SelectionsSERVED ALTERNATE DROP

6

RASPBERRY & LIME MESS gf

GINGER & LIME MILK CHOCOLATE TARTchai spiced cashews & baked white chocolate

ESPRESSO & KAHLUA PARFAITpistachio biscotti & dark chocolate coated coffee beans

STRAWBERRY SHORTCAKEpassion fruit curd with double cream & honeycomb

VIOLET PANNA COTTAmacerated blackberries, mandarin sherbet & shortbread

BEST OF ARTISAN CHEESESaccompanied by crisp breads, fruit paste & muscatels

DESSERT

ENTREE

SLOW COOKED STICKY PORK BELLYgreen apple chip, pickled red cabbage & candied orange df

GIN-CURED DUCK RILLETTESdill baby cucumber, chickpea and sesame crispbread gf

SEARED HERVEY BAY HALF SHELL SCALLOPScauliflower, pancetta, puffed granola and hibiscus syrup

TWICE BAKED FRAZER ISLAND CRAB SOUFFLÉsweet bisque mousse and scampi roe

BREADED SPICED PUMPKIN AND HAZELNUT DUMPLINGSfried capers, sage and smoked tomato jam v

BAKED FIGSgoat’s cheese, pickled walnut, salt baked shallot and watercress v gf

MAINS

SOVEREIGN LAMB RACKyam rosti, minted pea puree, dutch baby carrots and béarnaise

EYE FILLET & FONDANT POACHED POTATOblack cabbage crisp, rose petal, spiced spanish red pepper and hazelnut sauce gf

CRISPY SKINNED DUCK BREASTcaramelised nashi, sweet potato, walnut & plum wine jus gf

CONFIT FREE-RANGE CHICKENleek and gruyere potato cake, purple carrot puree and madeira jus

OVEN BAKED SNAPPERzucchini tagliatelle, butternut, preserved lemon & mediterranean salsa gf, df

FARRO RISOTTOasparagus, heirloom tomato, parmigiano-reggiano, & confit garlic v gf

df = dairy free | gf = gluten free | v = vegetarian

Cocktail Style Reception

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High Church’s Cocktail Reception package includes the following:

$99.00per person

* venue hire not included

CATERING






BEVERAGES




FURNITURE & DECOR


all service staff

STAFFING

selection of 6 gourmet canapes selection of 1 stand up menu option

sweet buffet (selection of bite-sized desserts, lollies & housemade slices)

(see page 8/9 for menu selections)


*byo price $79.20* INC GST

Canape Menu SelectionsWE SUGGEST A MIXTURE OF HOT, COLD & VEGETARIAN

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C O L D

waffle cone with duck parfait & mandarin

san choi bow (traditional pork, lemongrass chicken or vegetarian) df

peking duck pancakes with hoi-sin & cucumber df

beef tartare on brioche croute

air-dried pear & gorgonzola, wrapped in parma ham gf

smoked trout, dill cucumber with horseradish cream on rye

fresh shucked oysters topped with a ginger & green apple vinaigrette gf, df

caprese salad skewers (parma ham or vegetarian) gf

moreton bay prawns with marie rose dressing & lemon df, gf

assorted sushi (meat, seafood & vegetarian) df

mediterranean vegetable & pesto tarts v

mushrooms stuffed with feta, hazelnuts & sage v gf

yorkshire pudding with rare roast beef & horseradish cream

H O T

mini chicken & leek pie

classic devils on horseback gf

jerk chicken skewers with pineapple jam df, gf

thai prawn & lemongrass skewers gf, df

chermoula lamb shawarma with tahini yogurt gf

thai red fishcakes with a coconut sweet chilli sauce df

baby jacket potatoes topped with creamed leek & cheddar v gf

chicken & chorizo paella arancini

mini quiche with grilled sweet peppers & olive tapenade v

shitake mushroom gyoza with black vinegar v df

crumbed brie with ginger plum sauce v


Stand Up Menu SelectionsWE SUGGEST A MIXTURE OF HOT, COLD & VEGETARIAN

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C O L D

classic caesar salad with free range chicken & pickled anchovy

fraser island crab salad with avocado, apple & ginger gf, df

smoked trout salad with roasted teardrop tomatoes, quail egg, fried capers & watercress gf, df

bahn meh (vietnamese baguette of lemongrass pork & pickled vegetables) df

pork larb with vermicelli, sweet carrot, lime, thai basil & toasted peanuts df

marinated halloumi with smoked baby aubergine & pepper hummus v gf

baby mozzarella, rocket with roasted peach & pine nuts v gf

beetroot & cherry tomato salad with pickled red onions & ashed goat’s cheese v gf

crunchy asian slaw with singapore chilli beef and buckwheat soba noodles df

H O T

pulled pork slider with kale slaw, whiskey hickory bbq sauce & sweet potato fries

thai red chicken curry with fragrant jasmine rice, sweet pickled lotus root & basil gf, df

newstead brewery lager braised beef cheeks with parsnip puree gf

fish goujons with mushie pea tartare & hand cut chips df

poached salmon with a warm salad of preserved lemon new potatoes & broad beans gf, df

paella with chorizo and chicken (vegetarian option available) v gf

root vegetable & date tagine with sumac labne & israeli couscous v

spinach and ricotta ravioli, rich tomato sugo and pecorino crumbs v


Family Feasting Reception

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High Church’s Feasting Reception package includes the following:

CATERING






BEVERAGES




FURNITURE & DECOR


all service staff

STAFFING

$126.50per person


selection of 2 meatsselection of 2 hot sides & 2 salads

petit fours(selection of bite-sized desserts)

(see page 11 for menu selections)wedding cake cut & put out on platters


*byo price $104.50* INC GST

Feasting Menu SelectionsSERVED FAMILY STYLE IN THE MIDDLE OF THE TABLE

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roasted sweet potato, caramelized onions, toasted almonds, fetta & baby spinach gf

garden leaves, heiroom tomatoes, cucumber ribbons, chervil & dill gf, df

roasted mediterranean vegetables, micro herbs and vincotto

pearl couscous, cherry tomatoes, pomegranate gems, italian parsley, pistachios df

classic caesar salad with or without anchovy

caprese salad (tomato, buffalo mozzarella, garden basil and fig reduction) gf

green bean, black kale, pine nut, currant & basil salad gf, df

SALADS

MEATS

baked ham with a marmalade, lime and bitters glaze gf, df

ras el hanout lamb shoulder with preserved lemon & thyme gf,df

hickory 16hr slow braised beef brisket gf, df

roast garlic & herb flat iron chicken gf, df

baked salmon with a chermoula rub, crème fraiche & toasted almonds gf

root vegetable & date tagine with sumac labne & israeli couscous v

HOT SIDES

twice cooked potatoes, fried chorizo, thyme & kewpie mayo (v option available) gf, df

seasonal roasted root vegetables gf,df

toffee’d baked pumpkin wedges gf, df

lemon & herb olive oil baby potatoes gf, df

sesame roasted carrots with lime tahini yoghurt gf

seasonal garden greens with a lemon infused sea salt gf, df

roasted cauliflower, kalamata olive, sun dried tomato pesto & almond meal crumbs gf


High Tea Reception

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High Church’s High Tea reception package includes the following:

$45.00per person

CATERING

tea & coffee selection perculated miko coffee

english breakfast tea, early grey teagreen tea & herbal/fruit infused tea

BEVERAGES


linen tablecloths, napkins & tea light candlespa system with microphone for speeches

easel & floor plan

FURNITURE & DECOR


all service staff

STAFFING

selection of 3 savoury itemsselection of 3 sweet items

all crockery & cutlery


alcoholic beverages can be added to this package and are purchased on consumption

INC GST

High Tea Menu Selections

13

SAVOURY

selection of finger sandwiches

pork & fennel sausage rolls

spinach and fetta filo v

sun blushed tomato and parmesan savoury snail v

chicken & chorizo paella arancini

bacon and onion jam mini quiche

mediterranean vegetable & pesto tarts v

SWEET

freshly baked lemonade scones with preserves & clotted cream

fudge brownie with praline

white chocolate dipped profiteroles

salted caramel and popcorn tartlet

lemon curd tartlet with raspberry

jam drops

chocolate dipped seasonal fruit gf


HIGH CHURCH

High Church

17 Malt Street, Fortitude Valley

QLD 4006 P: 07 3852 2211

[email protected]

www.highchurch.com.au

The Fresh Events Group

8 Tufton Street, Bowen Hills

QLD 4006 P: 07 3852 2211

[email protected]

HIGH CHURCH Wedding Reception Packages · yorkshire pudding with rare roast beef & horseradish...

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