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HIChinese - To Go Pictures
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CHINESE Our menu offers culinary creations by our Co-Founder, Philip Chiang, that are inspired by the major regions of China and its neighboring countries. Most of our dishes are cooked in a Northern-style Chinese wok fired by a 900 degree flame which creates “wok hay” or “breath of wok.” Our unique smoky, caramelized flavors and crispy textures can only be achieved using this age-old traditional technique. Each dish is prepared to order using only the freshest, high-quality ingredients. We use fresh, never frozen chicken breast, pork loin and flank steak that are hand-trimmed each day in our kitchens. Each lettuce cup for our Lettuce Wraps is cut fresh by hand. Our dumplings, wontons, egg rolls and spring rolls are all crafted by hand daily. Our Terra Cotta Warrior statues are interpretations of those unearthed in the ancient city of Xi’an, dating back to the 3rd century BC. Each of our hand-painted murals tells a story unique to each restaurant. All Gluten Free items are served on a special plate with the P.F. Chang’s logo. These menu items are either gluten free as prepared, or are modified to be gluten free. Products containing gluten are prepared in our kitchens. The following ingredients are used in P.F. Chang’s gluten free sauces: chicken broth, oyster sauce, rice wine, sugar, water, wheat free soy sauce and white pepper. The marinades for beef, pork, chicken, shrimp and scallops are gluten free and contain cornstarch. The soy sauce on the table is not gluten free. Please ask your server for our gluten free soy sauce. Before placing your order, please inform your server if a person in your party has a food allergy. Additionally, if a person in your party has a special dietary need (e.g., gluten intolerance), please inform your server at the beginning of your visit. We will do our best to accommodate your needs. Please be aware that our restaurants use ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat). *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 接受预约订位 WAIKIKI RESTAURANT ROYAL HAWAIIAN CENTER 2201 KALAKAUA AVE, STE 116, HONOLULU,HI 96815 808.628.6760 / FAX 808.628.6764 WWW.PFCHANGSHAWAII.COM
Transcript of HIChinese - To Go Pictures
CHINESE
Our menu offers culinary creations by our
Co-Founder, Philip Chiang, that are inspired
by the major regions of China and its
neighboring countries.
Most of our dishes are cooked in a Northern-style
Chinese wok fi red by a 900 degree fl ame which creates
“wok hay” or “breath of wok.” Our unique smoky,
caramelized fl avors and crispy textures can only be
achieved using this age-old traditional technique.
Each dish is prepared to order using only the freshest,
high-quality ingredients. We use fresh, never frozen
chicken breast, pork loin and
fl ank steak that are hand-trimmed each day
in our kitchens.
Each lettuce cup for our Lettuce Wraps is cut fresh by
hand. Our dumplings, wontons, egg rolls
and spring rolls are all crafted by hand daily.
Our Terra Cotta Warrior statues are interpretations of
those unearthed in the ancient city of Xi’an, dating back
to the 3rd century BC. Each of our hand-painted murals
tells a story unique to each restaurant.
All Gluten Free items are served on a special plate with the P.F. Chang’s logo. These menu items are either gluten free as prepared, or are modified to be gluten free. Products containing gluten are prepared in our kitchens. The following ingredients are used in P.F. Chang’s gluten free sauces: chicken broth, oyster sauce, rice wine, sugar, water, wheat free soy sauce and white pepper. The marinades for beef, pork, chicken, shrimp and scallops are gluten free and contain cornstarch. The soy sauce
on the table is not gluten free. Please ask your server for our gluten free soy sauce.
Before placing your order, please inform your server if a person in your party has a food allergy. Additionally, if a person in your party has a special dietary need (e.g., gluten intolerance), please inform your server at the beginning of your visit. We will do our best to accommodate your needs. Please be aware that our restaurants use
ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat).
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercookedmeats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
接受预约订位
WAIKIKI RESTAURANTROYAL HAWAIIAN CENTER
2201 KALAKAUA AVE, STE 116, HONOLULU,HI 96815808.628.6760 / FAX 808.628.6764
WWW.PFCHANGSHAWAII.COM
NOODLES, MEINs & RICE 面／米饭CHICKEN 鸡 BEEF & PORK 牛肉／猪肉
VEGETARIAN 素食
SALADS 沙拉类SOUPS 汤
SIDES 配菜
SEAFOOD 海鲜类
EGG DROP SOUP gf 蛋花汤 杯装 碗装
一种传统美食 Cup 5.99 Bowl 10.99
HOT & SOUR SOUP 酸辣汤 杯装 碗装 鸡肉、豆腐、竹笋和香菇，配白胡椒和醋 Cup 5.99 Bowl 10.99
WONTON SOUP 馄饨汤 碗装
我们的自家制鸡汤配猪肉馄饨、香菇、菠菜、荸荠、鸡肉和虾。按客人点菜烹制 Bowl 10.99
CHICKEN CHOPPED SALAD 鸡茸沙拉
烤鸡肉和绿色蔬菜配我们的招牌姜汁。 清淡一点，可选配我们的芝麻香醋汁 14.50
CHANG’S SPICY CHICKEN gf 张氏辣子鸡 淡料炒配四川甜酱。我们的左宗棠鸡总是人们的最爱 18.99
CRISPY HONEY CHICKEN 香酥蜜汁鸡
淡敷麵糊加上甜味可口的酱，配脆米粉 18.50
CHANG’S KUNG PAO CHICKEN 宫保鸡丁 快炒配上花生、辣椒和大葱。我们的热门最爱 18.99
SESAME CHICKEN gf 芝麻鸡 嫩鸡、西兰花、红辣椒、洋葱配辣味麻酱 18.99
SWEET & SOUR CHICKEN 甜酸鸡
炒菠萝、甜椒、洋葱、蜜饯姜，配甜酸酱 18.50
ALMOND & CASHEW CHICKEN 杏仁腰果鸡
炒甜椒、洋葱、香菇、芹菜、竹笋、 荸荠配大蒜酱油 18.50
ORANGE PEEL CHICKEN 橘皮鸡 辣椒和新鲜橘子皮 的辣柑橘组合 18.99
GINGER CHICKEN WITH BROCCOLI gf 西兰花姜汁鸡
粤式风味清蒸新鲜西兰花 18.99
COCONUT CURRY CHICKEN 椰香咖喱鸡
美味的咖喱酱加椰奶，搭配烩鸡，
蔬菜及花生米 18.99
VIP DUCK 贵宾鸭
半嫩鸭配粤式风味的 甜酱油梅子酱。配大饼、大葱、黄瓜 24.99
MONGOLIAN BEEF 蒙古牛肉
我们的招牌菜，配大葱和大蒜速煮 20.99
BEEF WITH BROCCOLI gf 西兰花牛肉
粤式风味，配蒸西兰花 19.50
PEPPER STEAK gf 胡椒牛排 快速烹调的牛排，配红色和绿色甜椒、黄洋葱、大蒜、黑胡椒 18.99
ASIAN MARINATED NEW YORK STRIP* 亚洲风味腌制纽约牛排* 烤三分熟12 盎司纽约 牛柳条 配蘑菇、芦笋 29.99
BEEF Á LA SICHUAN gf 四川牛肉 脆牛肉条配芹菜和胡萝卜。我们最辣的牛肉菜色19.99
WOK-CHARRED BEEF 烧牛肉 配蘑菇和甜辣椒的美味菜色 19.99
SWEET & SOUR PORK 甜酸肉
酸甜口味的绝妙搭配。嫩猪肉炒菠萝、甜椒、 洋葱蜜饯姜 17.99
OOLONG MARINATED CHILEAN SEA BASS* 茶味海鲈鱼*优质乌龙茶烧烤配姜甜酱油和菠菜 29.99
GARLIC PRAWNS 韩式炖牛排
用甜酱油，姜，蒜及葱段调味，
红烧至肉嫩的排骨 24.99
CRISPY HONEY SHRIMP 香酥蜜汁虾
淡敷麵糊配美味酱 20.99
KUNG PAO SHRIMP 宮保蝦
炒花生，辣椒和蔥 20.99
SHRIMP WITH CANDIED WALNUTS 焦糖核桃虾
拌蜜瓜奶油酱，与香辣菜搭配堪称绝妙 20.99
COCONUT CURRY SHRIMP 椰香咖喱虾 美味的咖喱酱加椰奶，搭配烩鸡，
蔬菜及花生米 19.99
MAHI MAHI* 鲯鳅*香茅烤蒜酱多汁白鱼，配香菜米饭 25.99
ORANGE PEEL SHRIMP gf 橘皮虾 配热辣椒和新鲜橘皮 20.99
ASIAN GRILLED NORWEGIAN SALMON* gf 亚洲烤三文鱼*美味烤鲑鱼配新鲜芦笋 25.99
FRIED SNAPPER* 炸鲷鱼 炸至香脆的新鲜鲷鱼伴上可口的炒平菇和微辣的酱汁 29.99
P.F. CHANG’S FRIED RICE gf 张氏炒饭
锅炒饭配鸡蛋、大豆和葱花。可配以牛肉、猪肉、鸡肉或虾Choice of beef, pork, chicken or shrimp 14.50 Combo 15.99
KIM CHEE FRIED RICE 韩式泡菜炒饭
甜辣的韩式紅辣椒酱及本地制造的韩式泡菜炒饭，
配上两个煎至半熟的荷包蛋 15.99
LO MEIN 捞面
鲜蔬炒面，可选择配以牛肉、猪肉、鸡肉、虾仁或蔬菜 Choice of beef, pork, chicken, shrimp or vegetable 15.99 Combo 16.99
SINGAPORE STREET NOODLES 星洲风味炒米粉
亚洲“街菜”—虾、鸡、炒米粉拌咖喱酱 15.99
DAN DAN NOODLES 担担面 大葱、大蒜、辣椒炒鸡肉配热鸡蛋担担面。黄瓜丝和豆芽配菜 16.99
COCONUT CURRY VEGETABLES gf 椰香咖喱时蔬 淡味咖喱粉调拌的椰奶酱，配旺炒时蔬，香脆绢豆腐
及花生米 12.95
BUDDHA’S FEAST 罗汉斋 蒸或炒五香豆腐素食 11.99
MA PO TOFU gf 麻婆豆腐 四川名菜：香脆豆腐拌素食酱蒸西兰花 13.50
VEGETARIAN FRIED RICE 时蔬炒饭
我们的美味拌素酱炒饭 14.50
SPICY GREEN BEANS 辣味四季豆 7.99
WOK-SEARED MUSHROOMS 干煸蘑菇 7.99
SPINACH STIR-FRIED WITH GARLIC 蒜蓉炒菠菜 7.99
SICHUAN-STYLE ASPARAGUS 川味芦笋 7.99
SHANGHAI CUCUMBERS gf 沪味黄瓜 7.99
Spicy Vegetarian gf Gluten Free
HANDMADE DUMPLINGS 饺子
猪肉或蔬菜馅 10.99
SEARED TUNA TATAKI* 煎封鲔鱼排*专为寿司爱好者配制的寿司级食品冷食，配辣芥末和混合新鲜蔬菜 11.99
DYNAMITE SHRIMP OR CHICKEN 劲爆寿司卷 辣酱拌香脆虾或鸡肉 鸡肉 虾 Chicken 12.99 Shrimp 13.99
NORTHERN STYLE SPARE RIBS 五香排骨
干锅嫩排骨配五香椒盐 12.99
CHANG’S BBQ SPARE RIBS 张氏排骨
以张氏烤肉酱汁煎炒 12.99
CRISPY GREEN BEANS 香脆四季豆
比炸土豆片更令人上瘾 10.99
CHANG’S CHICKEN LETTUCE WRAPS gf 张氏鸡肉生菜包 我们的秘制开胃小菜 — 尽管经常有人仿制，但绝对做不出我们的风味 12.99
CHANG’S VEGETARIAN LETTUCE WRAPS 张氏素菜生菜包 我们的招牌前菜素菜版，配豆腐而非鸡肉 12.99
HAND FOLDED CRAB WONTONS蟹肉馄饨配辣梅子酱 11.99
HOUSE MADE EGG ROLLS 蛋卷
手卷腌制猪肉和蔬菜。成对供应，传统美味与 我们特殊甜酸芥末酱完美结合 8.50
VEGETABLE SPRING ROLLS 春卷 每日提供的传统美食 (2) 6.99 (4) 10.50
SALT & PEPPER CALAMARI 椒盐鲜鱿
鱿鱼配大葱和我们的盐胡椒酱 11.99
appetizers 餐前小点／小菜
CHINESE 1.15
