1- HI MY NAME ITS DANIEL, IM FROM FRANS.2- French food is recognized as the first world cuisine protected as a World Heritage Site by Unesco.3-

in that(TAt) I can helpQUIERO VIAJAR TIENES ALGN PAQUETEI have(haf) a complete(complit) package(paquecheg) to(tu) France(frans) for seven days and six nightsQUE COSAS BUENAS TIENE FRANCIAThe Eiffel Tower (aifol tawer) it's a of more monuments(moniments) important(inprtant) in all(ol) france(frans) have(havf) three(tr) hundred(jandrid) twenty four(tueni for) meters (miter) of height(jait).

The (di) Arc Triomphe(trionf) This(tis) is an important(imprtant) monument(moniments) that(tat) was(guas) built(belt) under(ander) Napoleon(napolien) to(tu) commemorate(quememoreit) his victory at the Battle(badol) of Austerlitz

The(de) Elysian(elisien) Fields(filds)It is the largest(laryest) avenue(aveneu) in Paris(PAris) FULL(fol) OF TREES(triis) It has eighteen(eigtin) hundred(jandrid) and eighty(eigti) meters(miter) long

confit de canard It is a dish(diSH) consisting of a leg of duck(doc) and potatoes(poTEIdos) is the specialty(espeshalti) of the southwest(sautgues) regin(riyen) of France(Franz). The preparation(prepareishon) technique(tecnic) is the older in conjunction(quenyanshe) lasts for three days.

Vichyssoiseit is similar(simeler) to(tu) a cold cream(crim) soup(siup), although(oldaug) sometimes it may(mey) seem(sim) more like(laik) a puree(piure). Its ingredients(angridients) are: leek(lik), potato(poteito), onion(anien), cream(crim) and milk. All(ol) crushed(crash) and served(serfet) in a bowl(bol).

Coq au vinIt is a stew(estiu) of chicken, which is cut(cat) into(entiu) pieces(pices) . All(ol) this is baked(beit) with(guit) carrots, onions(aniens), garlic(garlik) and fresh parsley(parsli).

Cassoulet:It is a typical(tiPIcal) dish with(guit) beans(bins) to the Spanish, accompanied(acompanid) by(bai) the flesh of different(diFErent) animals(enimols) such(sach) as chicken, pork or beef(bif) . This dish is typical(tiPIcal) of southern(saudern) France(Franz).