Hi my name it - Final
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1. HI MY NAME IT’S DANIEL, I’M FROM FRANS. 2. FRANCE IS SIMPLY(SIMPLE) THE MOST BEAUTIFUL(BIUTIFOL) OF THIS LAND NOT ONLY HAVE(HAVF) THE MOST BEAUTIFUL PLACES(PLEICES) SUCH(SASH) AS THE EIFFEL TOWER (AIFOL TAWER) IT'S A OF MORE MONUMENTS(MONIMENTS) IMPORTANT(INPÓRTANT) IN ALL(OL) FRANCE(FRANS) HAVE(HAVF) THREE(TRÍ) HUNDRED(JANDRID) TWENTY FOUR(TUENI FOR) METERS (MITER) OF HEIGHT(JAIT). THE (DI) ARC TRIOMPHE(TRIONF) THIS(TIS) IS AN IMPORTANT(IMPÓRTANT) MONUMENT(MONIMENTS) THAT(TAT) WAS(GUAS) BUILT(BELT) UNDER(ANDER) NAPOLEON(NAPOLIEN) TO(TU) COMMEMORATE(QUEMEMOREIT) HIS VICTORY AT THE BATTLE(BADOL) OF AUSTERLITZ THE(DE) ELYSIAN(ELISIEN) FIELDS(FILDS) IT IS THE LARGEST(LARYEST) AVENUE(AVENEU) IN PARIS(PARIS) FULL(FOL) OF TREES(TRIIS) IT HAS EIGHTEEN(EIGTIN) HUNDRED(JANDRID) AND EIGHTY(EIGTI) METERS(MITER) LONG BUT WE ALSO(OLSO) HAVE(HAVF) THE BEST FOOD IN THE WORLD. FRENCH FOOD IS RECOGNIZED(REQUICNAIS) AS THE FIRST WORLD CUISINE(CUSIN) PROTECTED(PROTACTED) AS A WORLD HERITAGE(JERITECH) SITE BY(BAI) UNESCO(YUNESCO). 3. I HAVE(HAVF) 30(TURTI) YEARS(YIRS) I AM A CHEMICAL(QUEMICAL) ENGINEER(ENYINIER), MY HOBBIES ARE BICYCLING(BAICILIN), BASKETBALL AND VIDEO GAMES, BUT MY PASSION(PASHON) IS COOKING AND STUDY(ESTADI) AT LE CORDON BLEU 4. MY FIRST JOB(LLAB) WAS AT THE RESTAURANT(RESTORANT) LE MEURICE FOR TWO YEARS(YIRS), THEN I WAS FOR THREE YEARS AT L'ASTRANCE RESTAURANT(RESTORANT), WHERE I WON(WAN) THE AWARD(AGUORD) FOR BEST CHEF(SHEF) TWO THOUSAND(TAUSEND) FOURTEEN(FORRTIN) 5. IN FRANCE WE(WI) HAVE(HAVF) DISHES LIKE(LAIC) CONFIT DE CANARD IT IS A DISH(DISH) CONSISTING OF A LEG OF DUCK(DOC) AND POTATOES(POTEIDOS) IS THE SPECIALTY(ESPESHALTI) OF THE SOUTHWEST(SAUTGUES) REGIÓN(RIYEN) OF FRANCE(FRANZ). THE PREPARATION(PREPAREISHON) TECHNIQUE(TECNIC) IS THE OLDER IN CONJUNCTION(QUENYANSHE) LASTS FOR THREE DAYS. VICHYSSOISE IT IS SIMILAR(SIMELER) TO(TU) A COLD CREAM(CRIM) SOUP(SIUP), ALTHOUGH(OLDAUG) SOMETIMES IT MAY(MEY) SEEM(SIM) MORE LIKE(LAIK) A PUREE(PIURE). ITS INGREDIENTS(ANGRIDIENTS) ARE: LEEK(LIK), POTATO(POTEITO), ONION(ANIEN), CREAM(CRIM) AND MILK. ALL(OL) CRUSHED(CRASH) AND SERVED(SERFET) IN A BOWL(BOL). CASSOULET: IT IS A TYPICAL(TIPICAL) DISH WITH(GUIT) BEANS(BINS) TO THE SPANISH, ACCOMPANIED(ACOMPANID) BY(BAI) THE FLESH OF DIFFERENT(DIFERENT) ANIMALS(ENIMOLS) SUCH(SACH) AS CHICKEN, PORK OR BEEF(BIF) . THIS DISH IS TYPICAL(TIPICAL) OF SOUTHERN(SAUDERN) FRANCE(FRANZ). 6. COQ AU VIN IT IS A STEW(ESTIU) OF CHICKEN, WHICH IS CUT(CAT) INTO(ENTIU) PIECES(PICES) . ALL(OL) THIS IS BAKED(BEIT) WITH(GUIT) CARROTS, ONIONS(ANIENS), GARLIC(GARLIK) AND FRESH PARSLEY(PARSLI). 7. THE INGREDIENTS(INGRIDIENTS) THAT I PREPARE(PRIPEAR) MY PLATE(PLEIT) NOT GOING TO(CHU) FIND(FAIND) ANYWHERE(ANIWHERE) ELSE(ELS) OTHER(ODER) THAN FRANCE(FRANZ). IF YOU WANT(GUANT) TO(CHU) EAT(IT) SOMETHING(SONTEING) DELICIOUS(DELISHES), THEY WILL KNOW(NOU) WHO(JU) TO(CHU) CHOOSE(CHUZ).
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Transcript of Hi my name it - Final
1. HI MY NAME IT’S DANIEL, I’M FROM FRANS.
2. FRANCE IS SIMPLY(SIMPLE) THE MOST BEAUTIFUL(BIUTIFOL) OF THIS LAND NOT ONLY
HAVE(HAVF) THE MOST BEAUTIFUL PLACES(PLEICES) SUCH(SASH) AS
THE EIFFEL TOWER (AIFOL TAWER) IT'S A OF MORE MONUMENTS(MONIMENTS)
IMPORTANT(INPÓRTANT) IN ALL(OL) FRANCE(FRANS) HAVE(HAVF) THREE(TRÍ)
HUNDRED(JANDRID) TWENTY FOUR(TUENI FOR) METERS (MITER) OF HEIGHT(JAIT).
THE (DI) ARC TRIOMPHE(TRIONF) THIS(TIS) IS AN IMPORTANT(IMPÓRTANT)
MONUMENT(MONIMENTS) THAT(TAT) WAS(GUAS) BUILT(BELT) UNDER(ANDER)
NAPOLEON(NAPOLIEN) TO(TU) COMMEMORATE(QUEMEMOREIT) HIS VICTORY AT THE
BATTLE(BADOL) OF AUSTERLITZ
THE(DE) ELYSIAN(ELISIEN) FIELDS(FILDS) IT IS THE LARGEST(LARYEST) AVENUE(AVENEU) IN
PARIS(PARIS) FULL(FOL) OF TREES(TRIIS) IT HAS EIGHTEEN(EIGTIN) HUNDRED(JANDRID) AND
EIGHTY(EIGTI) METERS(MITER) LONG
BUT WE ALSO(OLSO) HAVE(HAVF) THE BEST FOOD IN THE WORLD. FRENCH FOOD IS
RECOGNIZED(REQUICNAIS) AS THE FIRST WORLD CUISINE(CUSIN) PROTECTED(PROTACTED) AS
A WORLD HERITAGE(JERITECH) SITE BY(BAI) UNESCO(YUNESCO).
3. I HAVE(HAVF) 30(TURTI) YEARS(YIRS) I AM A CHEMICAL(QUEMICAL) ENGINEER(ENYINIER), MY
HOBBIES ARE BICYCLING(BAICILIN), BASKETBALL AND VIDEO GAMES, BUT MY
PASSION(PASHON) IS COOKING AND STUDY(ESTADI) AT LE CORDON BLEU
4. MY FIRST JOB(LLAB) WAS AT THE RESTAURANT(RESTORANT) LE MEURICE FOR TWO
YEARS(YIRS), THEN I WAS FOR THREE YEARS AT L'ASTRANCE RESTAURANT(RESTORANT), WHERE
I WON(WAN) THE AWARD(AGUORD) FOR BEST CHEF(SHEF) TWO THOUSAND(TAUSEND)
FOURTEEN(FORRTIN)
5. IN FRANCE WE(WI) HAVE(HAVF) DISHES LIKE(LAIC)
CONFIT DE CANARD IT IS A DISH(DISH) CONSISTING OF A LEG OF DUCK(DOC) AND
POTATOES(POTEIDOS) IS THE SPECIALTY(ESPESHALTI) OF THE SOUTHWEST(SAUTGUES)
REGIÓN(RIYEN) OF FRANCE(FRANZ). THE PREPARATION(PREPAREISHON) TECHNIQUE(TECNIC) IS
THE OLDER IN CONJUNCTION(QUENYANSHE) LASTS FOR THREE DAYS.
VICHYSSOISE IT IS SIMILAR(SIMELER) TO(TU) A COLD CREAM(CRIM) SOUP(SIUP),
ALTHOUGH(OLDAUG) SOMETIMES IT MAY(MEY) SEEM(SIM) MORE LIKE(LAIK) A PUREE(PIURE).
ITS INGREDIENTS(ANGRIDIENTS) ARE: LEEK(LIK), POTATO(POTEITO), ONION(ANIEN),
CREAM(CRIM) AND MILK. ALL(OL) CRUSHED(CRASH) AND SERVED(SERFET) IN A BOWL(BOL).
CASSOULET: IT IS A TYPICAL(TIPICAL) DISH WITH(GUIT) BEANS(BINS) TO THE SPANISH,
ACCOMPANIED(ACOMPANID) BY(BAI) THE FLESH OF DIFFERENT(DIFERENT) ANIMALS(ENIMOLS)
SUCH(SACH) AS CHICKEN, PORK OR BEEF(BIF) . THIS DISH IS TYPICAL(TIPICAL) OF
SOUTHERN(SAUDERN) FRANCE(FRANZ).
6. COQ AU VIN IT IS A STEW(ESTIU) OF CHICKEN, WHICH IS CUT(CAT) INTO(ENTIU) PIECES(PICES)
. ALL(OL) THIS IS BAKED(BEIT) WITH(GUIT) CARROTS, ONIONS(ANIENS), GARLIC(GARLIK) AND
FRESH PARSLEY(PARSLI).
7. THE INGREDIENTS(INGRIDIENTS) THAT I PREPARE(PRIPEAR) MY PLATE(PLEIT) NOT GOING
TO(CHU) FIND(FAIND) ANYWHERE(ANIWHERE) ELSE(ELS) OTHER(ODER) THAN FRANCE(FRANZ).
IF YOU WANT(GUANT) TO(CHU) EAT(IT) SOMETHING(SONTEING) DELICIOUS(DELISHES), THEY
WILL KNOW(NOU) WHO(JU) TO(CHU) CHOOSE(CHUZ).
