MES DE LA HERENCIA HISPANA

By: Nazaret Café

José Guadalupe Posada

Me llamo es José Guadalupes Posada

Soy de Aguascalientes, Mexico.

Escribí algunos libros y dibujaste muchas fotos.

Mí fotos son calaveras.

Soy mexicano

Accomplishments

José Guadalupe Posada was a Mexican illustrator who was known for his sarcastic drawings of skulls or calaveras. His pictures were not widely recognized until after his dead in 1913, so he was not recognized until 1920. His pictures were associated with Día de los Muertos. At the age of 19, he got his first job as a political cartoonist for El Jicote, a local newspaper in Auguascaliente. Unfortunately, the paper was reportedly shut down after eleven issues because one of his drawings offended Porifio Díaz, a powerful dictator in Mexico. He drew many political cartoons which made him creditable for educating the public about the injustices of the current politics,therefore; he was also credited in contributing to the Mexican Revolution.

Bandera

Mapa de País

Picture with Caption Layout

Soy José Guadalupe Posada. Me gusta dibujando. Me gusta hablar de política. No me gusta Porifio Díaz. No me gusta malos políticos. Tengo seís hermanos y no hermanas. Soy corto con pelo negro. No soy negro, pero tengo más oscuro que blanco. Mí amigo es Trinidad Pedrozo. No tengo algùn gatos o peros. Tengo uno niño, pero no con mi esposa.

3 Comidas Tradicionals

poblanos rellenos GorditasRojo enchiladas de

pollo chile

Mole Pollo

Mole Sauce:• 1 can(s) (14 1/2-ounce) diced tomatoes

• 1 can(s) (4-ounce) chopped mild green chiles• 1/2 cup(s) whole blanched almonds• 1/2 small onion, cut into chunks

• 1 small garlic clove• 1 tablespoon(s) chili powder• 1 teaspoon(s) ground cumin

• 1 teaspoon(s) ground coriander• 1 teaspoon(s) salt

• 3/4 teaspoon(s) ground cinnamon• 1/2 teaspoon(s) sugar

Chicken:• 1 tablespoon(s) olive oil

• 3 pound(s) bone-in chicken parts such as thighs, drumsticks, and/or breast halves, skin removed• 1/2 ounce(s) unsweetened chocolate, chopped

• 2 tablespoon(s) chopped fresh cilantro

Directions1. Prepare Mole Sauce: In blender at high speed or in food processor with knife blade attached, blend all sauce ingredients until smooth.

2. In nonstick 12-inch skillet over medium-high heat, heat olive oil. Add chicken and cook until golden; remove to plate.3. To skillet, add Mole Sauce, chopped chocolate, and 1/4 cup water; cook, stirring, until chocolate melts. Return chicken to skillet; heat to

boiling. Reduce heat to low; cover and simmer 30 to 35 minutes until juices run clear when chicken is pierced with tip of knife. Sprinkle with cilantro to serve.

http://en.wikipedia.org/wiki/José_Guadalupe_Posadahttp://publicdomainreview.org/collections/the-calaveras-of-jose-guadalupe-posada/

http://www.mexonline.com/jose-guadalupe-posada.htmhttp://www.biography.com/people/josé-guadalupe-posada-40110

http://libweb.hawaii.edu/libdept/charlotcoll/posada/posadachronos.htmlhttp://www.delish.com/recipefinder/chicken-mole-884

http://www.mtholyoke.edu/~kgwright/posada/Biography.htmlhttp://www.mexconnect.com/articles/285-mexico-s-daumier-jose-guadalupe-posada-1852-1913

http://mati.eas.asu.edu/ChicanArte/html_pages/PosadaIssOutl.html