H/FFA Market Sale Buyers DENT COUNTY 2018extension.missouri.edu/dent/documents/4-H/Forms... ·...
Transcript of H/FFA Market Sale Buyers DENT COUNTY 2018extension.missouri.edu/dent/documents/4-H/Forms... ·...
2017 4-H/FFA Market Sale Buyers
The Bank of Salem Phil-Mart Town & Country Bank
Phelps Co. Reg. Medical Ctr. Jadwin Trim & Lumber
Interstate Regional Stockyards County Fuels, LLC
Intercounty Electric Smith Valley Angus Farms
Quality Machine & Fabrication Salem Livestock Auction
Steelman Abstract Company Ad-Par Construction Company
Riverways Federal Credit Union Moser Pharmacy
Salem Memorial Hospital State Farm Insurance, C. Erway
Zimmerman Quality Meats Grace & Company Show Pigs
Chilton Oil Company Turtle Cove Ranch
South Central Regional Stockyards JD Contracting
Century 21-South Central Realty Vandivort Drug
Ridge Runner Pump Company All Out Diesel
Dallas & Rita Southards Gollhofer Farms
The Salem Butcher Shop Networth Feeds & Feeding
Farm Bureau Insurance, W. Strader Dennis & Gina White
Salem Publishing Company Mercer Excavating
His Place Soup Kitchen Sioux Nation AG Supply
Mid-Ozark Animal Health Center Rhineland MFA Co-op
Linder Feeds United Joplin Regional Stockyards
Victor Heating & Cooling Dent County Farm Bureau
Mary’s Valley Meat Processing Salem Monument Company
Fleetwood Pyro Technics Elwood Real Estate
Carl Eichenberger Black Trucking Company
Fleener Farms
DENT COUNTY 2018
4-H/FFA EXPO
July 18-21, 2018
The Commons
Hwy 72
Salem, MO
Dent County 4-H Dent County Extension Center
729-3196
Salem FFA Chapter Salem High School
739-2016
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Located on Hwy 72
1 mile north of Hwy 72-32 junction
Public is Welcome!
~No Gate Fee~
Family Fun
&
Entertainment
EXPO SCHEDULE
Tuesday – July 17 4-H Exhibit Entry 4 pm – 6:30 pm
Wednesday – July 18 4-H Exhibit Judging 10 am
Dessert Entry by 5 pm
Dessert Auction 6 pm
Thursday – July 19
Livestock in Place 11 am (no exceptions)
Livestock Registration 9:30 am – 11:30 am
Livestock Weigh-ins 12:30 pm
Achievement Day Events 5 pm
Evening Entertainment: 7 pm – 9 pm *Family Games
Friday – July 20 Hog Show 7 am
Sheep/Goat Show 1:30 pm
Small Animal Show 3 pm
Beef /Dairy Show 4 pm
Evening Entertainment : 7 pm – 9 pm *Family Games
Saturday – July 21 FFA Tractor Pull 9 am
Market Sale Luncheon 12 noon
4-H/FFA Market Sale 1:00 pm
4-H Exhibit Release 6 pm
Frog Jumping Contest Youth Relay Races Nickel Scramble
PeeWee Stick Horse Race Chicken Race Tug of War Turtle Race
LOT 24 – PHOTOGRAPHY
33. Photography – Level 1, 2, 3
LOT 25 – POULTRY
34. Poultry
LOT 26 – QUILTING
35. Quilting
LOT 27 – RABBITS
36. Rabbits
LOT 28 – ROBOTICS
37. Robotics
LOT 29 – SHEEP
38. Sheep
LOT 30 – SHOOTING SPORTS 39. Firearm Safety
40. Shooting Sports
41. Archery
LOT 31 – SMALL ENGINES
42. Engines – Unit 1, 2, 3
LOT 32 – SPORT FISHING
43. Sport Fishing – Unit 1, 2, 3
LOT 33 – SWINE
44. Swine
LOT 34 – THEATRE ARTS
45. Theatre Arts – Unit 1, 2, 3
LOT 35 – VETERINARY SCIENCE
46. Veterinary Science – Unit 1, 2, 3
LOT 36– WELDING
47. Welding Arc or Gas
LOT 37 – WOODWORKING
48. Woodworking – Unit 1, 2, 3, 4
LOT 38– EDUCATION
49. 4-H Posters
LOT 39 – MISCELLANEOUS PROJECTS
50. Club Scrapbooks
51. Project Record/Note Books – use the appropriate project LOT #
52. Other – any project
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LIVESTOCK
Barn Chairman: Rusty Howard
GENERAL RULES AND REGULATIONS
1. Entry forms, entry fees and stall fees must be sent to the Dent County
Jr. Livestock Committee at: Dent County Extension Center, 112 E. 5th
Street, Suite 4, Salem, MO, 65560 by Thursday, July 5, 2018.
2. All livestock must be in place by 11:00 am, Thursday, July 19, 2018, and will
be released Saturday evening, July 21, 2018.
3. Health standards for livestock placed on exhibition are as follows: livestock
of any age or class showing clinical evidence of disease shall not be permitted
to enter the grounds. Any animal developing clinical disease after entering the
grounds may not be shown and shall be subject to isolation and removal de-
pending upon the nature and seriousness of the disease. All health papers
must be in order before unloading.
4. Two animals may be shown in all classes except the market and showman-
ship classes. Exhibitors are limited to one entry per group class.
5. If any animal is removed before release time, owner will forfeit prize money.
6. Stalls/Pens for Beef Cattle and Swine will be assigned by the Jr. Livestock
Committee by lottery drawing. Rabbit and Poultry assignments will be made by
the Small Animal Chairman. Sheep and goats may be subject to stall/pen as-
signment by the Barn Chairman if limited space inside the barn dictates.
7. All exhibitors must furnish their own bedding.
8. All stalls and pens must be cleaned by 8 am each day. All cots and bedding
and other personal belongings must be kept out of aisles and stalls between 8
am and 10 pm.
9. Any animal subjected to any activity deemed unethical by the Jr. Livestock
Committee may result in disqualification.
10. All barn lights must be out no later than 12 midnight.
11. No dogs will be allowed in the barns, with the exception of service dogs.
Dogs entered into the Pet Fashion Show may arrive 30 minutes prior to the con-
test and must be removed within 30 minutes after the contest. All dogs must be
on a leash.
12. No bicycles will be allowed on the sidewalks or within 150 ft of the perimeter
of the barn or multi-purpose building.
Animal Health Requirements for
Exhibition – 2 CSR 30-2.040 Summary—Rules of Department of Agriculture
Division 30 – Animal Health Chapter 2 – Health Requirements
1. Certificate of Veterinary Inspection A. All animals must have a Certificate of Veterinary Inspection or a paper copy of an elec-
tronic Certificate of Inspection unless specifically exempted. The Certificate of Veterinary In-
spection shall state that the animals are free of visible signs of contagious, infectious, or com-
municable disease, describe the animal(s) by species, breed, sex and age. The Certificate of
Veterinary Inspection shall reflect all data for required test and vaccinations, all dates, results
and the name of the laboratory.
LOT 13 – ELECTRICITY
14. Electricity
LOT 14 – ENTOMOLOGY
15. Entomology
LOT 15 – FOODS & NUTRITION
16. Foods A, B, C, D
17. International Foods – Unit 1, 2
18. Microwave Foods – A, B, C, D
19. Food Preservation
20. Breads – Unit 1, 2, 3
LOT 16 – GEOLOGY
21. Geology
LOT 17 – GOATS
22. Goats – Unit 1, 2, 3
LOT 18 – HEALTH/FITNESS
23. Heath/Fitness
LOT 19 – HORSES
24. Horse Riding
25. Horseless Horse
LOT 20 – HORTICULTURE
26. Floriculture A, B, C, D
27. Gardening A, B, C, D
a. Potatoes (6)
b. Onions Dry (6)
c. Tomatoes (4)
d. Pumpkins (1)
e. Summer Squash (2)
f. Slicing Cucumbers (4)
g. Watermelon (1)
h. Cantaloupe (1)
i. Peppers (4)
j. Beets (4)
k. Other Vegetable
LOT 21 – KNITTING
28. Knitting – Unit 1, 2
LOT 22 – MEATS
29. Meat Evaluation
LOT 23 – OUTDOOR ADVENTURES 30. Hiking
31. Camping
32. Backpacking
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Department F
4-H EXHIBITS
Linda Shelton, Chairman
Blue—$1.50; Red—$1.00; White—$.50; Best of Show—$5.00
GENERAL RULES
1. All exhibitors must be a 4-H member in good standing.
2. All articles must be made or assembled by the 4-H member, and must be
made during the current 4-H year.
3. 4-H exhibitors must be enrolled in the project in which they enter an article.
4. Entries must be checked in Tuesday, 4 pm – 6:30 pm, July 17, 2018.
5. Exhibits are released and premiums paid Saturday July 21, 2018. All items
and premiums are to be picked up between 6 – 7:00 pm.
6. Clover Kids will receive participation ribbons only.
7. Entries are limited to members of Dent County 4-H clubs.
LOT 1 – AEROSPACE
1. Aerospace
LOT 2 – ARTS & CRAFTS 2. Arts & Crafts
3. Scrapbooking
LOT 3 – BEEF
4. Beef
LOT 4 – BICYCLE
5. Bicycle – Unit 1, 2
LOT 5 – CAKE DECORATING
6. Cake Decorating – Unit 1, 2, 3
LOT 6 – CATS
7. Cats
LOT 7 – CLOTHING 8. Clothing – Level 1, 2, 3
LOT 8 – CLOWNING
9. Clowning
LOT 9 – COMPUTERS 10. Computers
LOT 10 – CROCHET
11. Crochet
LOT 11 – DAIRY
12. Dairy – Unit 1, 2, 3
LOT 12 – DOGS
13. Dogs
B. The Certificate of Veterinary Inspection is valid for thirty days.
C. Animals with active lesions of ringworm or warts will not be permitted to exhibit and shall
be subject to isolation and expulsion.
D. Sales scheduled in association with exhibitions must employ a veterinarian to examine
animals and process Certificate of Veterinary Inspection for change of ownership. The following
are requirements for animals EXHIBITED in Missouri. Animals sold in addition to being exhibit-
ed must meet the entry requirements of Missouri.
2. Exhibition requirements for Cattle A. Intrastate (cattle in Missouri moving for exhibition only).
1. No Certificate of Veterinary Inspection required.
2. Brucellosis – no test or vaccination is required.
3. Tuberculosis – no test is required.
B. Interstate (cattle from another state entering Missouri for exhibition only).
1. Certificate of Veterinary Inspection required with official individual identification for each
animal listed.
2. Brucellosis –
A. Cattle from brucellosis-free states.
1. Sexually intact cattle may enter without a brucellosis test.
2. Steers. No test required, but the steer(s) must be individually listed and identi-
fied on a Certificate of Veterinary Inspection.
B. Cattle from brucellosis Class A states.
1. Sexually intact test-eligible animals must be tested and negative within thirty
days prior to entry except cattle from a certified brucellosis-free herd. The certified herd number
and date of the last herd test date must be listed on the Certificate of Veterinary Inspection;
2. Steers. No test required, but the steer(s) must be individually listed and identi-
fied on a Certificate of Veterinary Inspection;
3. Tuberculosis.
A. Beef—Tuberculosis – Free States.
1. Tuberculosis – Free States. All beef cattle two months of age and over
(including steers) may enter without additional testing requirements or permit
2. Tuberculosis Status-less than free must meet the following requirements:
A. Must obtain an entry permit.
3. Must have a negative tuberculosis test within sixty days of exhibition, test date
must be listed on the Certificate of Veterinary Inspection; or
4. Move from an accredited tuberculosis-free herd (herd test date must be listed on
the Certificate of Veterinary Inspection); or
5. Move directly from a herd of origin that has had one complete negative herd test
within one year (date of test must be listed on the Certificate of Veterinary Inspection).
B. Dairy – All classes of dairy cattle, two months of age and older, entering Missouri
for exhibition must meet the following requirements:
1. Must obtain an entry permit.
2. Have a negative tuberculosis test within sixty days of shipment; test date must
be listed on the Certificate of Veterinary Inspection; or
3. Move from an accredited tuberculosis-free herd (herd test date must be listed on
the Certificate of Veterinary Inspection); or
4. Move directly from a herd of origin that has had one complete negative herd test
within one year (date of test must be listed on the Certificate of Veterinary Inspection).
3. Exhibition requirements for Swine A. Intrastate (swine in Missouri moving for exhibition only).
1. All swine must be free of clinical signs of infectious or contagious disease.
2. No Certificate of Veterinary Inspection is required.
3. Brucellosis – no test required.
4. Pseudorabies – no test required.
B. Interstate (swine from another state entering Missouri for exhibition only).
1. A Certificate of Veterinary Inspection is required. All swine must be identified by ear
tag, ear notch, tattoo and individually listed on the Certificate of Veterinary Inspection.
2. Brucellosis –
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A. Breeding swine originating from brucellosis-free states may exhibit without a bru-
cellosis test.
B. Breeding swine originating from a brucellosis status less than free states must be
tested negative within sixty days prior to exhibition except breeding swine from a validated
brucellosis-free herd. The validated herd number and date of last validating test must be listed
on the Certificate of Veterinary Inspection.
3. Psuedorabies –
A. Swine originating from a state classified as Stage V the National Pseudorabies
(PRV) Eradication Plan may exhibit without a pseudorabies test.
B. All other swine must be tested negative within sixty days prior to exhibition except
swine from a qualified pseudorabies-free herd. The qualified herd number and date of last
qualifying test must be listed on the Certificate of Veterinary Inspection.
4. Exhibition requirements for Sheep A. Intrastate (sheep in Missouri moving for exhibition only).
1. Sheep must be free of clinical signs of an infectious or contagious disease
2. All sheep, regardless of age or gender, must be individually identified by an official
scrapie eartag and be listed on a Certificate of Veterinary inspection.
3. No test required.
B. Interstate (sheep from another state entering Missouri for exhibition only).
1. Sheep must be free of clinical signs of an infectious or contagious disease
2. All sheep, regardless of age or gender, must be individually identified by an official
scrapie eartag and be listed on a Certificate of Veterinary inspection.
3. No test required.
5. Exhibition requirements for Goats A. Intrastate (goats in Missouri moving for exhibition only).
1. Goats must be free of clinical signs of an infectious or contagious disease
2. All goats, regardless of age or gender, must be individually identified by an official
scrapie eartag and be listed on a Certificate of Veterinary Inspection.
3. Brucellosis – no test required.
4. Pseudorabies – no test required.
B. Interstate (goats from another state entering Missouri for exhibition only).
1. Goats must be free of clinical signs of an infectious or contagious disease.
2. All goats, regardless of age or gender, must be individually identified by an official
scrapie eartag and be listed on a Certificate of Veterinary Inspection.
3. No test required.
7. Exhibition for Poultry and Waterfowl A. Intrastate (poultry and waterfowl in Missouri moving for exhibition only).
1. All poultry and waterfowl to be exhibited must be free of clinical signs of any infectious
or contagious disease.
2. No Certificate of Veterinary Inspection is required.
3. Pullorum-Typhoid test. All poultry (except waterfowl) exhibited shall be tested nega-
tive for pullorum-typhoid within ninety (90) days prior to exhibition or originate from a flock ap-
proved by the National Poultry Improvement Plan (NPIP) or an equivalent program which as
been tested within the past twelve months with no change of ownership. This information shall
be documented on a VS From 9-2 (see 2 CSR 30-8.020) or similar certificate which shall ac-
company the poultry to the exhibition and shall be made available on request.
B. Interstate (poultry and waterfowl entering Missouri for exhibition only).
1. All poultry and waterfowl to be exhibited must be free of clinical signs of any infectious
or contagious disease.
2. A Certificate of Veterinary Inspection is required.
3. Pullorum-Typhoid test. All poultry (except waterfowl) exhibited shall be tested nega-
tive for pullorum-typhoid within ninety days prior to exhibition or originate from a flock approved
by the National Poultry Improvement Plan (NPIP) or an equivalent program which has been
tested within the past twelve months with no change of ownership. This information shall be
documented on a VS From 9-2 (see 2 CSR 30-8.020) or similar certificate which shall accom-
pany the poultry to the exhibition and shall be made available on request.
Department D
PEE-WEE SHOWMANSHIP
Participation Ribbons awarded to each exhibitor
RULES AND REGULATIONS
1. This class is for Clover Kids 5-7 years of age (as of January 1).
2. Animals entered in Pee-Wee Showmanship may be animals exhibited in De-
partments A or B (excluding beef and dairy) under another exhibitor’s name,
preferably a family member, or as an individual Clover Kid small animal project.
3. All animals must be checked in at the Livestock registration by 11:30 am on
Thursday, July 19, 2018.
4. A Project Record Book is required for individual Clover Kid small animal pro-
jects. No Project Record Book is required when showing a sibling’s animal.
5. Exhibitors are limited to one entry (1 species) in Division B.
LOT 1 – Rabbits LOT 4 – Sheep
LOT 2 – Poultry LOT 5 – Swine
LOT 3 – Goats LOT 6 – Bucket Calf
Department E
4-H CURED MEATS
Blue—$1.50; Red—$1.00; White—$.50
GENERAL RULES 1. All meats must be USDA inspected hams or bacon.
2. All cured meats exhibited and sold must use the country cured process out-
lined in the Y374 4-H guide sheet and be shelf stable.
3. Exhibitors must be enrolled in the Cured Meats project and a member in good
standing. Meats must be cured (smoking is optional) during the current club year
4. Meats entries must be checked in Tuesday, 4 pm – 6:30 pm, July 17, 2018. A
Project Record Book is required. Exhibitors may enter either or both meats pro-
jects, but may only sell one project in the Market Sale.
5. Weight tickets must be attached to all meats projects at time of entry and must
remain until the Market Sale.
6. All meats will be judged on Wednesday, July 18 and receive a ribbon. Cham-
pion and Reserve Champion will be selected.
7. Any meats project determined by the judge to be spoiled will not receive a
ribbon or premium and will not be sold.
8. All cured meats will be inspected the day of the sale and no cured meat will be
sold that is deemed unfit for sale. Cured Meats will be sold according to judge’s
placing on Wednesday, July 18, 2018, prior to the Market Sale.
9. All sold cured meats will be subject to a 2.5% commission fee.
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7. Fans in the small animal area can be no larger than the cage and must be
located behind the cage, not in the aisle. Only one fan per cage allowed.
8. Exhibitor is responsible for their birds, cages and surrounding area until re-
lease time on Saturday, July 21, 2018. 9. Poultry exhibited in pairs may not be shown separately and must be kept in
one cage. 10. Poultry must not have signs of contagious or infectious disease. Poultry
must have a VS Form 9-2 or similar certificate showing a negative Pullorum-
Typhoid Test within 90 days of showing. This certificate must be posted on the
exhibit cage. Waterfowl are exempt from this test. Poultry may be inspected or
tested at any time during the Expo.
LOT 1 – Layer Breeds LOT 5 – Ornamental Breeds
LOT 2 – Meat Breeds LOT 6 – Bantam Breeds
LOT 3 – Game Breeds LOT 7 – Waterfowl
LOT 4 – Large Fowl
POULTRY CLASSES: WATERFOWL / LARGE FOWL CLASSES:
1. Cock 1. Single
2. Cockerel 2. Pair
3. Hen
4. Pullet
5. Old Pair: 1 cock, 1 hen, same breed
6. New Pair: 1 cockerel, 1 pullet, same breed
Department C
4-H/FFA SHOWMANSHIP
Trophies (classes 1-4)/ Ribbons awarded to each class
GENERAL RULES AND REGULATIONS
1. Any 4-H/FFA member exhibiting an animal in Department A or B is eligible to
enter a Showmanship Class.
2. Showmanship Classes do not require an entry fee.
3. Livestock shown in Showmanship Class must be owned by the exhibitor.
4. Showmanship Classes will be held immediately following each species gen-
eral show.
5. No bulls or rams may be shown in Beef or Sheep Showmanship.
LOT 1 – Junior Showmanship (8-12 yrs as of Jan. 1)
LOT 2 - Intermediate Showmanship (13-15 yrs as of Jan. 1)
LOT 3 – Senior Showmanship (16-19 yrs as of Jan. 1)
CLASSES:
1. Beef Showmanship 5. Rabbit Showmanship
2. Swine Showmanship 6. Poultry Showmanship
3. Sheep Showmanship 7. Dairy Showmanship
4. Goat Showmanship
4. An entry permit is required.
C. Requirements for Sponsoring Exhibitions for Poultry and Waterfowl.
1. An official representing the person or organization sponsoring the exhibition shall notify
the state veterinarian no later than thirty days prior to the exhibition giving the names, place,
inclusive dates and times of event.
2. Record Keeping. The sponsor of the exhibition shall compile a list of all poultry and
waterfowl present at the exhibition. The list shall contain the name and address of each owner,
the number, species, breed, variety, type, sex and pullorum-typhoid status of all poultry present.
A copy of this list shall be retained by the sponsor of the exhibition for at least twelve months
and shall be made available upon request to a representative of the department.
3. Inspection. All poultry and waterfowl to be exhibited must be free of clinical signs of
any infections or contagious disease. A representative of the department shall have access to
the exhibits and may conduct inspections and tests as deemed necessary.
Department A
4-H/FFA MARKET LIVESTOCK
GENERAL RULES
JR. LIVESTOCK COMMITTEE:
Donnie Major, Chairman; Ted Cunningham, Heather Johnson, Lane
Howard, Linda Shelton, Billy Schafer, Brad Smith, Rusty Howard, Bob
Parsons
1. Market animals must be owned by exhibitor and must be enrolled as a project
in 4-H or FFA. Animals will be shown by the exhibitor.
2. Livestock registration is 9:30 am — 11:30 am. Each exhibitor must present
one Project Record Book and/or Missouri SAE Record Book containing com-
bined records for all animal entries at registration.
3. All market animals must be in place by 11:00 am, Thursday, July 19, 2018.
Weigh-ins begin at 12:30 pm.
4. Exhibitors may weigh in only one market animal per species.
5. Exhibitors have the option of taking home any market hog that does not make
weight. Any hogs opted to go home must be removed by 7:00 pm, Thursday,
July 19, 2018.
6. Exhibitors may show multiple species of animals, but may sell only one market
animal or cured meat at the 4-H/FFA Market Sale. Exhibitors with a grand cham-
pion may sell another market animal or cured meat in addition to the grand
champion market animal or cured meat .
7. A lightweight show will be held for all animals not making weight. The show
will be judging only and animals are not eligible to sell. Premiums will be award-
ed for 1st, 2nd, and 3rd place in each class.
8. To be eligible to show and sell, the exhibitor must be a member in good stand-
ing of the Salem FFA Chapter or a Dent County 4-H Club.
9. Participation in Livestock Quality Assurance (LQA) is mandatory to show and
sell all livestock animals and cured meats.
10. Market Livestock Classes will be broken into weight divisions by the Jr. Live-
stock Committee following the live show.
11. All state health requirements will be followed. Health Certificates must be
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CLASSES:
1. Doelings: 0-6 months old 6. Does: under 2 years old
2. Doelings: 7-12 months old 7. Does: 3-4 years old
3. Doelings: 13-24 months old 8. Does: 5 years and older
4. Champion doeling 9. Champion doe
5. Reserve Champion doeling 10. Reserve Champion doe
Division G
4-H/FFA RABBIT SHOW
1st-$5.00; 2nd-$3.50; 3rd-$2.00 awarded to each class
1. All general 4-H/FFA rules apply to this division.
2. Rabbits must be owned by the exhibitor by June 1 of the current year.
3. Exhibitors must provide their own cages, with secured food/water dishes.
Trays must be placed beneath the cages to collect rabbit droppings.
4. All rabbits must be checked in at the Livestock registration by 11:30 am on
Thursday, July 19, 2018. A Project Record Book is required.
5. Each cage must be marked with a card, which includes exhibitor name, and the
breed, age, and sex of the rabbit.
6. Fans in the small animal area can be no larger than the cage and must be lo-
cated behind the cage, not in the aisle. Only one fan per cage allowed.
7. Exhibitor is responsible for their rabbits, cages and surrounding area until re-
lease time on Saturday, July 21, 2018.
CLASSES:
1. Senior Buck: more than 8 months old
2. Senior Doe: more than 8 months old
3. Buck: 6-8 months old
4. Doe: 6-8 months old
5. Junior Buck: less than 6 months old
6. Junior Doe: less than 6 months old
Division H
4-H/FFA POULTRY SHOW
1st-$5.00; 2nd-$3.50; 3rd-$2.00 awarded to each class
1. All general 4-H/FFA rules apply to this division.
2. Poultry must be owned by exhibitor by June 1 of the current year.
3. All poultry must be purebred.
4. Exhibitors must provide their own cages, with secured food/water dishes.
Trays must be placed beneath the cages to collect poultry droppings.
5. All poultry must be checked in at the Livestock registration by 11:30 am on
Thursday, July 19, 2018. A Project Record Book is required.
6. Each cage must be marked with a card, which includes exhibitor name, and the
breed, age, sex and band number of the bird. (Birds must have number bands.)
obtained from a veterinarian prior to arrival at the Expo grounds.
12. Animals will be placed by the show judge. Sale order will be determined by
the Jr. Livestock Committee in accordance with judge’s placings.
13. For an animal to win A.D.G. it must be shown.
14. Exhibitor is responsible for their animal(s) until release time.
15. All Market Livestock and Cured Meats sold at auction on Saturday, July 21,
will be subject to a 2.5% commission fee.
16. All Sale and Premium checks will be null and void after 90 days.
FFA CLASSES
Heather Johnson, Lane Howard, Chairmen
RULES AND REGULATIONS
1. FFA Market Classes are open to any FFA member in good standing and reg-
ularly enrolled in Agricultural Education or an Active Graduate FFA member of
an FFA Chapter in Salem.
2. Animals must be owned by the exhibitor at least 30 days prior to being shown
and must be part of their Supervised Agricultural Experience Program.
3. Each exhibitor must present one Missouri SAE Record Book containing rec-
ords for all animal entries at registration.
3. All entries must be approved and signed by the member’s FFA Advisor.
Division A
4-H/FFA MARKET STEER SHOW & SALE
1st-$20.00; 2nd-$15.00; 3rd-$10.00 awarded to each class
1. All general 4-H/FFA Market Livestock rules apply to this division.
2. Steers must have been weighed in on February 24, 2018 at the Dent County
Steer weigh-in for official entry to show.
3. Entries must have been born after January 1 of the previous year. No steer
with a broken mouth may be shown. (Meaning a full set of baby teeth is re-
quired.)
4. All steers must be checked in at the Livestock registration by 11:30 am on
Thursday, July 19, 2018. A Project Record Book or Missouri SAE Record Book
is required.
5. Steers will be weighed at 12:30 pm on Thursday, July 19, 2018. This weight
will be the selling weight. Minimum weight is 1000 lbs.
6. Steers must be weighed “dry” and cannot be weighed more than one time.
7. Steers must have a A.D.G. of 2.5 pounds to be eligible to show and sell.
8. Steers must be halter broken and manageable by the exhibitor as determined
by the Jr. Livestock Committee. Any exhibitor of a Market Steer will be subject
at any time to demonstrate that their animal is manageable.
Steers that are ruled unmanageable will be released, sent home
and disqualified from the auction or any premiums.
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Division E
4-H/FFA SHEEP SHOW
1st-$10.00; 2nd-$7.50; 3rd-$5.00 awarded to each class
1. All general 4-H/FFA rules apply to this division.
2. Sheep must be owned by the exhibitor at least 30 days prior to showing. 3. All entries (except crossbred class) must be accompanied by registration cer-
tificates for animals entered, showing proof of ownership and birth date infor-
mation.
4. All 4-H/FFA sheep must be checked in at the Livestock registration by 11:30
am on Thursday, July 19, 2018. A Project Record Book or Missouri SAE Rec-
ord Book with health certificate(s) are required.
5. Pair classes may be of mixed ages.
6. All sheep exhibited must have a scrapies identification tag.
LOT 1 – Crossbreed LOT 5 – Hair Breeds
LOT 2 – Suffolk LOT 6 – Dorset
LOT 3 – Corriedale LOT 7 – Hampshire
LOT 4 – Southdown LOT 8 – Oxford
LOT 9 – All Other Breeds
CLASSES:
1. Ram one year or older
2. Ram Lamb
3. Champion Ram
4. Reserve Champion Ram
5. Ewe one year or older
6. Ewe Lamb
7. Champion Ewe
8. Reserve Champion Ewe
9. Best Pair: 1 Ram, 1 Ewe
10. Flock: 1 Yearling Ewe, 1 Ewe Lamb, 1 Ram Lamb
Division F
4-H/FFA GOAT SHOW
1st-$10.00; 2nd-$7.50; 3rd-$5.00 awarded to each class
1. All general 4-H/FFA rules apply to this division.
2. No bucks may be exhibited or shown.
3. Goats must be owned by the exhibitor at least 30 days prior to showing.
4. All goats must be checked in at the Livestock registration by 11:30 am on
Thursday, July 19, 2018. A Project Record Book or Missouri SAE Record Book
is required.
5. Classes may be combined if only one goat is entered.
Division B
4-H/FFA MARKET HOG SHOW & SALE
1st-$10.00; 2nd-$7.50; 3rd-$5.00 awarded to each class
1. All general 4-H/FFA Market Livestock rules apply to this division.
2. Hogs must have been weighed in on March 24, 2018 at the Dent County Hog
weigh-in for official entry to show. The beginning weight for a hog may not ex-
ceed 100 lbs.
3. Entries must have been farrowed after December 15 of the previous year.
4. All hogs must be checked in at the Livestock registration by 11:30 am on
Thursday, July 19, 2018. A Project Record Book or Missouri SAE Record Book
is required.
5. Hogs will be weighed at 12:30 pm on Thursday, July 19, 2018. This weight
will be the selling weight. Minimum weight is 225 lbs. Hogs in excess of 300 lbs.
will have a sale weight of 300 lbs.
6. No hog can be weighed more than one time.
7. Commercial and purebred hogs will show in the same classes.
8. Hogs showing evidence of late castration will be disqualified.
9. Bred gilts will be disqualified.
Division C
4-H/FFA MARKET EWE OR WETHER LAMB
SHOW & SALE
1st-$10.00; 2nd-$7.50; 3rd-$5.00 awarded to each class
1. All general 4-H/FFA Market Livestock rules apply to this division.
5. Market lambs must have been weighed on May 5, 2018 at the Dent County
Lamb & Goat weigh-in for official entry to show. The beginning weight for a lamb
may not exceed 100 lbs.
2. Lambs must be owned by the exhibitor as of May 1 of the
current year.
3. Lamb must be a ewe or wether lamb.
4. A lamb should have been born after January 1 of the
current year and must have a complete set of baby teeth with
no permanent teeth.
6. All lambs must be checked in at the Livestock registration by 11:30 am on
Thursday, July 19, 2018. A Project Record Book or Missouri SAE Record Book
with health certificates are required.
7. Lambs will be weighed after 12:30 pm on Thursday, July 19, 2018. This
weight will be the selling weight. Minimum weight is 80 lbs. Lambs in excess of
150 lbs. will have a sale weight of 150 lbs.
8. Lambs must be weighed “dry” and cannot be weighed more than one time.
9. All lambs exhibited in Market Class must have a scrapies identification tag.
14 7
Division C
4-H BUCKET CALF SHOW
Participation Trophies awarded to each exhibitor
RULES AND REGULATIONS
1. All general 4-H/FFA rules apply to this division.
2. This class is for 4-H youth 8-12 years of age (as of January 1).
3. Entries must have been acquired within 2 weeks of birth, born between Febru-
ary 1 and June 15 of the current year.
4. There will be one non-competitive class and each exhibitor will receive a par-
ticipation trophy.
5. All calves must be checked in at the Livestock registration by 11:30 am on
Thursday, July 19, 2018. A Project Record Book is required.
6. Exhibitors are limited to one entry in Division A.
Division D
4-H/FFA SWINE SHOW
1st-$10.00; 2nd-$7.50; 3rd-$5.00 awarded to each class
1. All general 4-H/FFA rules apply to this division.
2. All animals must be owned by May 1 of the current year.
3. All gilts must be checked in at the Livestock registration by 11:30 am on Thurs-
day, July 19, 2018. A Project Record Book or Missouri SAE Book is required.
4. Birth date information must be known and submitted at time of registration for
exhibition. All gilt class hogs’ ear tags must be removed.
5. All 4-H/FFA hogs must be checked in at the Livestock registration by 11:30 am
on Thursday, July 19, 2018. A Project Record Book or Missouri SAE Record
Book is required.
LOT 1 – Hampshire LOT 3 – Yorkshire
LOT 2 – Duroc LOT 4 – Crossbreed
LOT 5 – All Other Breeds
CLASSES:
1. Gilt, born March 2018
2. Gilt, born February 2018
3. Gilt, born January 2018
4. Gilt, born December 2017
Grand Champion -- $100 + trophy Reserve Champion -- $50
Ribbons of the Grand Champion & Reserve Champion Gilts are auctioned off
during the 4-H/FFA Market Sale.
Division D
4-H/FFA MARKET WETHER GOAT
SHOW & SALE
1st-$10.00; 2nd-$7.50; 3rd-$5.00 awarded to each class
1. All general 4-H/FFA Market Livestock rules apply to this division.
2. Market wethers must have been weighed in on May 5, 2018, at the Dent
County Lamb & Goat weigh-in for official entry to show.
3. Wethers must have been born after January 1 of the current year and must
have a complete set of baby teeth with no permanent teeth. All testicles must
be removed, or banded and sufficiently decayed by initial weigh-in.
4. Market wethers must be owned by exhibitor by May 1 of the current year.
5. Market wethers will be checked in at the Livestock registration by 11:30 am
on Thursday, July 19, 2018. A Project Record Book or Missouri SAE Record
Book is required.
6. Wethers will be weighed after 12:30 pm on Thursday, July 19, 2018. This
weight will be the selling weight. Minimum weight is 50 lbs. Wethers in excess
of 100 lbs. will have a sale weight of 100 lbs.
7. All market wethers must be clipped to 3/8th inch or shorter all over the body
prior to being weighed in at the Expo. Goats must be weighed clean and “dry”
and cannot be weighed more than one time.
8. All goats exhibited in the Market Class must have a scrapies identification tag.
Division E
4-H/FFA MARKET MEAT RABBIT PEN
SHOW & SALE
1st-$5.00; 2nd-$3.50; 3rd-$2.00 awarded to each class
1. All general 4-H/FFA Market Livestock rules apply to this division.
2. A “Meat Rabbit Pen” must consist of 3 rabbits of the same breed and color
that are no older than 70 days at time of exhibition.
3. Market Meat Rabbits must be owned by exhibitor by June 1 of the current
year.
4. One Meat Rabbit Pen per exhibitor.
5. Exhibitors must provide their own cage, with secured food/water dishes. A
tray must be placed beneath the cage to collect rabbit droppings.
6. Market Meat Rabbits must be checked in at the Livestock registration by
11:30 am on Thursday, July 19, 2018. A Project Record Book is required.
7. The cage must be marked with a card, which includes exhibitor name, and the
breed, age, and sex of the animals.
8 13
CLASSES:
1. Heifer: Calved January 1 – April 30, 2018
2. Heifer: Calved September 1 – December 31, 2017
3. Heifer: calved May 1 – August 31, 2017
4. Heifer: calved January 1 – April 30, 2017
5. Heifer: calved September 1 – December 31, 2016
6. Heifer: calved May 1 – August 31, 2016
Grand Champion $100 + Trophy Reserve Champion $50
Ribbons from the Overall Grand Champion and Reserve Champion Heifers are
auctioned off during the 4-H/FFA Auction
7. Cow/calf pair: no cow over 10 years old
8. Junior Bull Calf: calved after January 1, 2018
9. Junior Bull Calf: calved September 1 – December 31, 2017
10. Junior Bull: calved May 1 – August 31, 2017
11. Junior Bull: calved January 1 – April 30, 2017
12. Senior Bull: calved September 1 – December 31, 2016
13. Senior Bull: calved May 1 – August 31, 2016 14. Two year old Bulls: calved January 1 – April 30, 2016
Grand Champion and Reserve Champion Bull
Division B
4-H/FFA DAIRY SHOW
1st-$20.00; 2nd-$15.00; 3rd-$10.00 awarded to each class
1. All general 4-H/FFA rules apply to this division.
2. All animals must be owned by June 1 of the current year and shown by the 4-
H/FFA member/exhibitor.
3. All 4-H/FFA dairy animals must be checked in at the Livestock registration by
11:30 am on Thursday, July 19, 2018. A Project Record Book or Missouri SAE
Record Book is required.
4. All entries must be accompanied by registration certificates for animals en-
tered, showing proof of ownership and birth date information.
LOT 1 – Guernsey LOT 3 – Jersey
LOT 2 – Holstein LOT 4 – Milking Shorthorn
LOT 5 – Brown Swiss
CLASSES:
1. Heifer: calved January 1 – April 30, 2017
2. Heifer: calved October 1 – December 31, 2016
3. Heifer: calved July 1 – September 30, 2016
4. Heifer: calved January 1 – June 30, 2016
5. Heifer: calved July 1 — December 31, 2015
6. Heifer: calved January 1 – June 30, 2015
7. Cow: 2 years old, calved July 1, 2013 – June 30, 2015
8. Cow: 3 years old, calved July 1, 2012 – June 30, 2014
9. Cow: 4 years old or older, calved before July 2013
Champion Female and Reserve Champion Female
8. Meat Rabbits will be weighed after the Steer/Hog/Lamb/Goat weigh-ins, which
begins at 12:30 pm on Thursday, July 19, 2018. This weight will be the selling
weight. Rabbits will be weighed individually and must not weigh over 5 lbs each. 9. Sale order for Meat Rabbits Pens will be determined by judge’s placing. All
market pens will be sold as one unit by the pound.
10. All processing for market pens of meat rabbits sold at the Market Sale are
the responsibility of the exhibitor.
Division F
4-H/FFA MARKET MEAT CHICKEN PEN
SHOW & SALE
1st-$5.00; 2nd-$3.50; 3rd-$2.00 awarded to each class
1. All general 4-H/FFA Market Livestock rules apply to this division.
2. A “Meat Chicken Pen” must consist of 4 birds of the same breed, 6-8 weeks of
age at time of Expo.
3. Market Meat Chickens must be owned by exhibitor by June 1 of the current
year.
4. One Meat Chicken Pen per exhibitor.
5. Exhibitors must provide their own cage, with secured food/water dishes. A
tray must be placed beneath the cage to collect poultry droppings.
6. Market Meat Chickens must be checked in at the Livestock registration by
11:30 am on Thursday, July 19, 2018. A Project Record Book is required.
7. The cage must be marked with a card, which includes exhibitor name, and the
breed, age, and sex of the animals.
8. Meat Chickens will be weighed after the Steer/Hog/Lamb/Goat weigh-ins,
which begins at 12:30 pm on Thursday, July 19, 2018. This weight will be the
selling weight. Birds will be weighed individually. Minimum combined weight of
meat pen is 16 lbs (total wt. of 4 birds).
9. Sale order for Meat Chicken Pens will be determined by judge’s placing. All
market pens will be sold as one unit by the pound.
10. All processing for market pens of meat chickens sold at the Market Sale are
the responsibility of the exhibitor.
12 9
Department B
4-H/FFA BREEDING LIVESTOCK
GENERAL RULES AND REGULATIONS
1. Breeding Livestock shown under Department B must be owned by exhibitor
and must be enrolled as a project in 4-H or FFA. Animals will be shown by the
exhibitor.
2. All general rules and health requirements apply (see “Livestock, General
Rules and Regulations” and “Livestock Health Requirements”).
3. Refer to each division for specific rules and regulations regarding species and
class of animals.
4. 4-H/FFA members in good standing of an adjoining county may exhibit live-
stock in the live show and receive premiums. Any Champion ribbons received at
the live show may be sold at the Market Sale.
Division A
4-H/FFA BEEF CATTLE SHOW
1st-$20.00; 2nd-$15.00; 3rd-$10.00 awarded to each class
1. All general 4-H/FFA rules apply to this division.
2. All animals must be owned by the exhibitor by June 1 of the current year and
shown by the 4-H/FFA member/exhibitor, unless multiple entries in same class.
3. All 4-H/FFA beef cattle must be checked in at the Livestock registration by
11:30 am on Thursday, July 19, 2018. A Project Record Book or Missouri SAE
Record Book is required.
4. To be shown in a breed division, entries must be accompanied by registration
certificates for animals entered, showing proof of ownership and birth date infor-
mation. Any hybrid animals with a registration certificate must be a minimum of
50% of a breed to classify in the breed show. Any breed not listed in the list of
breeds below, will be shown under Lot 8- All other Breeds.
5. Champions and reserve champions will be awarded by breed division. Overall
Grand Champion and Reserve Champion Heifers will be selected from the breed
division champions.
6. Bulls must have a registration certificate.
7. Bulls, one year and older, must have a permanent or snap-on ring in their
nose while led or shown.
LOT 1 – Black Angus LOT 5 – Gelbvieh
LOT 2 – Red Angus LOT 6 – Charolais
LOT 3 – Herefords LOT 7 – Crossbred
LOT 4 – Simmental LOT 8 – All Other Breeds
LOT 9 – Shorthorn
10 11
Ten Principles
for Parents of Expo Exhibitors
DO NOT feed, train, and care for the animal, for you
are trying to teach the child responsibility and disci-
pline.
DO forgive a child for making mistakes in the show
ring, for you have made mistakes too.
DO NOT get mad when a child forgets items for the
show box, for one day you may forget the show
box.
DO help the Expo management committee, for they
are doing jobs you would not want to do.
DO be sure that your child is on time for all Expo
activities, for you would not want to wait on another.
DO be sure that your child has projects ready and
registration papers in order by the designated time.
DO teach the child that winning a blue ribbon is a
desirable goal, but making friends along the way is
a more worthy goal.
DO NOT complain about the judge, for it is his/her
opinion that has been sought.
DO remember that livestock projects are teaching
projects, not necessarily money making projects.
DO remember that 4-H is a family organization and
shall be enjoyed by the entire family.