Heritate Auctions - Fine & Rare Wine Auction - Beverly Hills, CA

SATURDAY, SEPTEMBER 24, 2011 | BEVERLY HILLS

FINE & R ARE WINE

Featuring selections from the cellar of Candy Spelling

Front CoverLot 9

Back CoverLot 693

Inside Front CoverLot 17

Inside Back CoverLot 855

22204

Heritage Signature® Auction #5088

LIVE AUCTION Signature® Floor Session(Floor, Telephone, HERITAGE Live!,™ Internet, Fax, and Mail)

Heritage Auctions, Beverly Hills 9478 W. Olympic Blvd. • Beverly Hills, CA 90212

Saturday, September 24 • 10:00 AM PT • Lots 1–933

LOT SETTLEMENT AND PICK-UPAvailable weekdays 9:00 AM- 5:00 PM PT by appointment only

Extended Payment Terms available. Email: [email protected]

Lots are sold at an approximate rate of 200 lots per hour, but it is not uncommon to sell 180 lots or 220 lots in any given hour.

This auction is subject to a 19.5% Buyer’s Premium.

Heritage Numismatic Auctions, Inc.: CA Bond #RSB2004175; CA Auctioneer Bonds: Samuel Foose #RSB2004178; Robert Korver #RSB2004179; Bob Merrill #RSB2004177; Leo Frese #RSB2004176; Jeff Engelken #RSB2004180; Jacob Walker #RSB2005394; Scott Peterson #RSB2005395; Shaunda Fry #RSB2005396; Mike Sadler #RSB2005412; Andrea Voss #RSB2004676; Teia Baber #RSB2005525; Cori Mikeals #RSB2005645; Carolyn Mani #RSB2005661; Chris Dykstra #RSB2005738; Alissa Ford #RSB2005920.

View lots & auction results online at HA.com/5088

BIDDING METHODS:

Bidding Bid live on your computer or mobile, anywhere in the world, during the Auction using our HERITAGE Live!™ program at HA.com/Live

Live Floor Bidding Bid in person during the floor sessions.

Live Telephone Bidding (floor sessions only) Phone bidding must be arranged on or before Friday, September 23, by 12:00 PM CT. Client Service: 866-835-3243.

Internet Bidding Internet absentee bidding ends at 10:00 PM CT the evening before each session. HA.com/5088

Fax Bidding Fax bids must be received on or before Friday, September 23, by 12:00 PM CT. Fax: 214-409-1425

Mail Bidding Mail bids must be received on or before Friday, September 23.

Phone: 214.528.3500 • 800.872.6467Fax: 214.409.1425Direct Client Service Line: 866.835.3243Email: [email protected]

This Auction is presented and cataloged by Heritage Auctions

© 2011 Heritage Auctioneers & Galleries, Inc.

Fine & Rare WineSeptember 24, 2011 | Beverly Hills

Steve IvyCEO

Co-Chairman of the Board

Jim HalperinCo-Chairman of the Board

Paul MinshullChief Operating Officer

Todd ImhofExecutive Vice President

Greg RohanPresident

Fine & Rare Wine Specialists

3500 Maple Avenue • Dallas, Texas 75219Phone 214-528-3500 • 800-872-6467

HA.com/Wine

Consignment Directors: Frank Martell, Poppy Davis

Cataloged by: Robby Brigham, Travis Beaty

Frank Martell Director

Poppy Davis Associate Director

F A L L 2 0 1 1 | L i v e & O n L i n e

DALLAS | NEW YORK | BEVERLY HILLS | SAN FRANcIScO | PARIS | GENEVA

Upcoming Auctions:

Fine Silver & Vertu – September 26, 2011 Dallas

The Estate Auction - September 27, 2011Dallas

Illustration Art – October 22, 2011New York Also featuring a special stand-alone catalog devoted to: The Comic Art of Playboy

Modern & Contemporary Art - October 26, 2011Dallas

Texas Art - November 5, 2011Dallas - Consignment Deadline: September 10

Art of the American West - November 5, 2011Dallas - Consignment Deadline: September 10

American & European Art - November 8, 2011Dallas - Consignment Deadline: September 7

Lalique and Art Glass – November 19, 2011New York - Consignment Deadline: September 17

Vintage & Contemporary Photography November 19, 2011New York - Consignment Deadline: September 17

Fine Silver & Vertu – December 7, 2011 Dallas - Consignment Deadline: October 5

Decorative Arts & Design – December 7, 2011 Dallas - Consignment Deadline: October 5

For a free auction catalog in any category, plus a copy of The Collector's Handbook (combined value $65), visit HA.com/CAT22204 or call 866-835-3243 and reference code CAT22204.

Annual Sales Exceed $700 Mil l ion | 600,000+ Online Bidder-Members

3500 Maple Avenue | Dallas, Texas 75219 | 800-872-6467 | HA.com/FineArt

TX & NY Auctioneer license: Samuel Foose 11727 & 0952360. Heritage Auction Galleries CA Bond #RSB2004175; CA Auctioneer Bond: Leo Frese #RSB2004176. These auctions subject to a 19.5% buyer's premium, except Firearms 15%.

1. GIL ELVGREN, Fire Belle (Always Ready), 1956. Oil on canvas. 29 x 23 in. Estimate: $50,000 - $75,000. HA.com/5066-46001

2. RIcHARD PRINcE, Untitled, 1998. Silkscreen, paper and pigment on foamcore. 96 x 72 in.Estimate: $150,000 - $250,000. HA.com/5083-33008

3. BERNARD FRIzE, Roxy, 2000. Acrylic and resin on canvas. 86 ½ x 70 ½ in.From the estate of Dr. Edmund P. Pillsbury. Estimate: $30,000 - $50,000. HA.com/5083-37024

4. HARVEY KuRTzMAN and WILL ELDER, Little Annie Fanny: Lost at Sea (detail). complete five-page story, Playboy, September 1964. Mixed media on board, 22” x 16”. Estimate: $10,000 - $15,000. HA.com/5066-056045 ©2011 PLAYBOY. PLAYBOY and RABBIT HEAD DESIGN are trademarks of Playboy.

For the most up-to-date information, visit HA.com

1 2

3 4

Session One, Auction #5088 | Saturday, September 24, 2011 | 10:00AM PT 5

These wines are the property of a Florida gentleman who purchased the wines as futures. The wines have been stored in a temperature controlled cellar since release.

1 Chateau Lafi te Rothschild 1982 Pauillac 8bn, 3ts, 1vhs, 1lbsl, 1loxc, 1lcc Bottle (12) “Still backward with a deep ruby/plum color revealing only a touch of lightening at the edge, the wine offers up an extraordinary nose of caramelized herbs, smoke, cedar, pen ink, black currants, and earth. The gorgeous aromatics are followed by a full-bodied, plump, rich, fl eshy wine with low acidity. With 6-8 hours decanting in a closed decanter, it will offer beautiful drinking, but it needs another 5-8 years to reach full maturity. It is capable of lasting 50-60 years.” (97+pts Robert Parker, Wine Advocate #183, June 2009)

Estimate: $37,500-$47,500Starting Bid: $30,000

2 Chateau Lafi te Rothschild 1982 Pauillac lnl, oxc Bottle (1)


SESSION ONEFloor, Telephone, Heritage Live!™, Internet, Fax, and Mail Signature® Auction # 5088

Saturday, September 24, 2011 | 10:00AM PT | Beverly Hills | Lots 1 - 933A 19.5% Buyer's Premium ($14 minimum) Will Be Added To All Lots

To view full descriptions, enlargeable images and bid online, visit HA.com/5088

Lot 3

6 To view full descriptions, enlargeable images and bid online, visit HA.com/5088

3 Chateau Latour 1982 Pauillac 2bn, 1bsl, 2lbsl, 1wisl, 1sdc Bottle (6) “...the 1982 Latour has been the most opulent, flamboyant, and precocious of the northern Medocs, especially the St.-Juliens, Pauillacs, and St.-Estephes. It hasn’t changed much over the last 10-15 years, revealing sweet tannins as well as extraordinarily decadent, even extravagant levels of fruit, glycerin, and body. It is an amazing wine, and on several occasions, I have actually picked it as a right bank Pomerol because of the lushness and succulence of the cedary, blackberry, black currant fruit. This vintage has always tasted great, even in its youth, and revealed a precociousness that one does not associate with this Chateau. However, the 1982 is still evolving at a glacial pace. The concentration remains remarkable, and the wine is a full-bodied, exuberant, rich, classic Pauillac in its aromatic and flavor profiles.” (100pts Robert Parker, Wine Advocate #183, June 2009)


4 Chateau Latour 1982 Pauillac scl, tl Bottle (1)


5 Chateau Margaux 1982 Margaux 3bn, 1vhs, 3lbsl, 1nc Bottle (6) “Consistently scoring between 98-100, the superb 1982 Margaux may be slightly bigger, bolder, and more masculine than vintages produced over the last 15-20 years. Its dark plum/purple color is followed by notes of melted tar intermixed with sweet cassis and floral underpinnings. Very full-bodied and dense for a Chateau Margaux, with a slight rusticity to the tannins, it boasts blockbuster power, richness, and impressive aromatics. It appears set for another 30-40 years of life.” (98pts Robert Parker, Wine Advocate #183, June 2009)


6 Chateau Margaux 1982 Margaux 1bn, 1ts, 1bsl, 1loxc Bottle (2)


7 Chateau Palmer 1982 Margaux 2bn, 1ts, 1hs, 1lnl, 1cuc Bottle (8)


The following lots belong to a Los Angeles gentleman. The wines were stored in temperature controlled professional wine storage.

8 Chateau Haut Brion 1982 Pessac-Leognan 2(3cm), 2lbsl, 3bsl Bottle (6) “Complex aromatics of scorched earth, smoked herbs, and sweet red and black currants are followed by a full-bodied, silky-textured wine... the 1982 remains a superb Haut Brion.” (95pts Robert Parker, Wine Advocate #183, June 2009)


9 Chateau Lafite Rothschild 1982 Pauillac 1bn, 1tal, 1-different importer Bottle (6)


Lot 10

10 DRC Assortment 1995 banded owc Bottle (12)



These wines are the property of a Los Angeles gentleman who purchased them on release. The wines were stored in a temperature controlled cellar in the northeast until he moved to California, when they were moved to the temperature and humidity controlled cellar of a friend.

11 Chateau Mouton Baronne Philippe 1982 Pauillac 2bn, 2ts, 3vhs, 4hs, 1htms, 4bsl, 1lwisl, 12lcc, 3tc, 3sos, owc Bottle (12)

Estimate: $600-$800Starting Bid: $475

12 Chateau Mouton Rothschild 1982 Pauillac 3bn, 3ts, 2vhs, 3hs, 1htms, 12lbsl, 3lwisl, 4sos, owc-broken lid Bottle (12) “This wine remains one of the legends of Bordeaux. It has thrown off the backward, youthful style that existed during its first 25 years of life, and over the last 4-5 years has developed such secondary nuances as cedar and spice box. The creme de cassis, underlying floral note, full-bodied power, extraordinary purity, multilayered texture, and finish of over a minute are a showcase for what this Chateau accomplished in 1982. The wine is still amazingly youthful, vibrant, and pure.” (100pts Robert Parker, Wine Advocate #183, June 2009)


The following consignment comes from a major coin collector and trader. Wines removed from a temperature controlled cellar.

13 Chateau Mouton Rothschild 1996 Pauillac 1ltl, 3lbsl Bottle (6) “The impressive 1996 Mouton-Rothschild offers impressive aromas of black currants, framboise, coffee, and new saddle leather. This full-bodied, ripe, rich, concentrated, superbly balanced wine is paradoxical in the sense that the aromatics suggest a far more evolved wine than the flavors reveal. Anticipated maturity: 2007-2030.” (94pts Robert Parker, Wine Advocate #122, Apr 1999)


14 Chateau Petrus 1982 Pomerol tal, bsl, lnc Bottle (1)


15 Chateau Pichon Baron 2000 Pauillac Bottle (3) “This is one of the great wines of the vintage...the wine has a dense bluish/purple color and a beautiful nose of incense, melted asphalt, and creme de cassis as well as hints of new saddle leather and licorice. It is superbly concentrated and very pure, with excellent texture and opulence.” (97pts Robert Parker, Wine Advocate #189, June 2010)


The following lot is the property of a Pennsylvania lady. The wine was won at a fundraising event in 2003 and has been stored in two cool passive cellars in the Northeast.

16 Chateau Lafite Rothschild 2000 Pauillac Magnum (1) “A blend of 93.3% Cabernet Sauvignon and the rest Merlot, the wine still has a dark ruby/purple color and an extraordinarily youthful nose of graphite, black currants, sweet, unsmoked cigar tobacco, and flowers. The wine is rich, medium to full-bodied, but has that ethereal elegance and purity that is always Lafite. I originally predicted that it would first reach maturity in 2011, but I would push that back by 5-7 years now, although it has 50-60 years of life in front of it.” (98+pts Robert Parker, Wine Advocate #189, June 2010)


The following lot is the property of a Florida lady. Wines were purchased en-primeur and stored in a eurocave until being shipped to our temperature and humidity controlled warehouse.

17 Chateau Mouton Rothschild 2000 Pauillac Bottle (6) “A rich, tannic, earthy style, with loads of creme de cassis and floral notes, the final blend of 86% Cabernet Sauvignon and 14% Merlot is a full-bodied wine with plenty of coffee, earth, chocolatey notes, and still plenty of tannin to resolve. I gave it an anticipated maturity range of 2015-2050 back in 2003, and that looks on target.” (96+pts Robert Parker, Wine Advocate #189, June 2010)



The following are consigned by Candy Spelling and were stored under impeccable conditions at Spelling Manor until they were scheduled for this auction.

18 Chateau Haut Brion 1966 Pessac-Leognan 3(3cm), 1(3.7cm), 1(4cm), 1(5cm), 6bsl, 1ltal, 2tal, 2sdc, different importers Bottle (6)

Estimate: $1,300-$1,700Starting Bid: $950

19 Chateau Haut Brion 1970 Pessac-Leognan 1(3cm), 1(3.8cm), 1(4cm), 2(4.5cm), 3(5cm), 1(5.5cm), 1(6cm), 7lbsl, 1nl, 2lcc, 1nc, 7sdc Bottle (12)


20 Chateau Haut Brion 1970 Pessac-Leognan 2(4.6cm), 1(5cm), 2(5.2cm), 1(6.7cm), 3lbsl, 1tal Bottle (6)

Estimate: $900-$1,200Starting Bid: $800

21 Chateau Haut Brion Pessac-Leognan 1969 1(3.7cm), 1(4.6cm), 2bsl, 1ltal Bottle (2) 1970 1(3cm), 2(3.5cm), 3(4cm),1(5cm), 8lbsl Half-Bottle (8) 1975 Half-Bottle (4) 1979 bsl Bottle (1)

(Total: 3 Btls. & 12 Halves.) Estimate: $1,400-$1,900Starting Bid: $1,100

22 Chateau Haut Brion 1982 Pessac-Leognan 9bsl, 1sdc, different importers Bottle (12)


23 Chateau Haut Brion 1982 Pessac-Leognan 2(3cm), 1(3.4cm), 1lbsl, 2bsl Bottle (6)


24 Chateau Haut Brion 1986 Pessac-Leognan 3lbsl, different importers Bottle (8) “The 1986 Haut-Brion, which I thought should be fully mature by now, remains a backward, highly concentrated, powerful wine with more noticeable tannin than most top vintages. The wine does possesses a tell-tale smoky tobacco and sweet black currant-scented nose, in addition to subtle new oak and minerals scents. This medium to full-bodied, rich, intensely smoky wine has still not reached its plateau of maturity. It is unquestionably the wine of the vintage for Graves, and not far off the pace of the great 1986 first-growth Medocs.” (93pts Robert Parker, Bordeaux Book, 3rd Ed., Jan 1998)


25 Chateau Haut Brion 1989 Pessac-Leognan Bottle (12) “The prodigious 1989 Haut-Brion is one of the greatest first-growths I have ever tasted. It has always reminded me of what the 1959 must have tasted like in its youth, but it is even richer and more compelling aromatically. The wine exhibits an opaque ruby/purple color, as well as a sweet nose of jammy fruit, tobacco, spicy oak, minerals, and smoke. Fabulously concentrated, with huge levels of fruit, extract, and glycerin, this wine is nearly viscous because of its thickness and richness. Low acidity gives the wine even more appeal and adds to its precociousness. The wine has not budged in development since it was first bottled, although it has always provided thrilling drinking because of its voluptuous texture. It needs another 5-6 years of bottle age before it will begin to develop Haut-Brion’s fabulous fragrance.” (100pts Robert Parker, Wine Advocate #109, Feb 1997)


26 Chateau Lafite Rothschild 1923 Pauillac bn, bsl Bottle (1)


27 Chateau Lafite Rothschild 1962 Pauillac vhs, bsl, tal Bottle (1)


28 Chateau Lafite Rothschild 1966 Pauillac 7bn, 1ts, 1vhs, 2hs, 8bsl, 3gsl, 1ltal, 5tal Bottle (12)



29 Chateau Lafite Rothschild Pauillac 1966 1bn, 1hs, 4bsl, 2scl, 1ltal, 1tal Bottle (4) 1966 1bn, 1ms Half-Bottle (2)


30 Chateau Lafite Rothschild 1967 Pauillac 1bn, 2ts, 1hs, 5bsl, 1lscl, 1htal Bottle (5)


31 Chateau Lafite Rothschild Pauillac 1970 2bn, 1ts, 1htms, 2lbsl, 4bsl Bottle (10) 1970 1vhs, 2lbsl Half-Bottle (2)


32 Chateau Lafite Rothschild 1975 Pauillac 2bn, 1ts, 5bsl Half-Bottle (5)


33 Chateau Lafite Rothschild 1979 Pauillac 4lbsl, 6bsl, 1hbsl, 2ll Bottle (12)


34 Chateau Lafite Rothschild 1979 Pauillac 1bsl, 7hbsl, 1 taped label, 1cuc for verification Bottle (8)


35 Chateau Lafite Rothschild 1985 Pauillac bsl, tsl Magnum (1) “The 1985 Lafite is revealing more class and complexity than I predicted. A moderately intense, cedary, woody, herb and berry-scented bouquet is attractive. The wine is open-knit and ripe, with fine tannins, sweet, medium-bodied, mineral, and cassis-scented flavors, fine depth, and a graceful, harmonious feel. It is beginning to blossom and appears to possess more depth and character than I had thought.” (90pts Robert Parker, Wine Advocate #88, Aug 1993)


36 Chateau Lafite Rothschild Pauillac 1986 Bottle (1) 1986 2tsl Half-Bottle (5) “The 1986 possesses outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length. The penetrating fragrance of cedar, chestnuts, minerals, and rich fruit is a hallmark of this wine. “ (99pts Robert Parker, Wine Advocate #95, Oct 1994)

(Total: 1 Btl. & 5 Halves.) Estimate: $5,000-$7,000Starting Bid: $4,000

37 Chateau Lafite Rothschild 1997 Pauillac Bottle (1) “Only 26% of the crop made it into the final blend, resulting in only 15,000 cases of the 1997 Lafite-Rothschild. Readers should not ignore this wine because of the negative press surrounding the 1997 vintage. It boasts an opaque dense purple color in addition to a gorgeously sweet, expansive perfume of cedar wood, black currants, lead pencil, and minerals. What follows is a fat mid-palate, medium body, explosive fruit and richness, soft tannin, and a velvety texture. It is a beautiful, compelling Lafite-Rothschild that can be drunk young, yet promises to evolve for 15+ years. Although one of the most forward Lafites ever tasted, it is all the more captivating because of this characteristic. Don’t miss it!” (92pts Robert Parker, Wine Advocate #128, Apr 2000)


38 Chateau Latour 1966 Pauillac 4bn, 3ts, 3vhs, 3hs, 9lbsl, 2lwasl, 1wasl, 5nc, 1tc, 4sdc Bottle (12) “The wine of the vintage, the 1966 Latour is a classic, old style Bordeaux that has required decades to become drinkable. A dark, opaque garnet color is followed by a fabulous nose of cedar, sweet leather, black fruits, prunes, and roasted walnuts, refreshing underlying acidity, sweet but noticeable tannin, and a spicy finish. This powerful, vigorous, immensely impressive, concentrated Latour has reached its plateau of maturity, where it will remain for another 10-20 years.” (96pts Robert Parker, Wine Advocate #129, June 2000)


39 Chateau Latour Pauillac 1966 2bn, 3ts, 1hs, 3lbsl, 1bsl, 1wasl Bottle (6) 1966 1bn, 3ts, 1vhs, 1hs, 1htms, 2ms, 3lbsl, 1bsl Half-Bottle (9)


40 Chateau Latour 1967 Pauillac 1bn, 3ts, 3vhs, 2hs, 1htms, 1ms, 7lbsl, 2bsl, 3wasl, 1sdc Bottle (12)



41 Chateau Latour Pauillac 1965 1ts, 1htms, 2bsl, 1ll Bottle (2) 1966 hs, bsl, wasl Bottle (1) 1967 1vhs, 1mtls, 1lbsl, 3bsl, 2sdc Bottle (4)

(Total: 7 Btls.) Estimate: $1,700-$2,200Starting Bid: $1,300

42 Chateau Latour 1970 Pauillac 5bn, 2ts, 1hs, 1htms, 5lbsl, 7bsl, 1lcc Bottle (12)


43 Chateau Latour 1972 Pauillac 4bn, 7ts, 11lbsl, 5lscl, 1sdc Bottle (11)


44 Chateau Latour 1979 Pauillac 3bn, 2lbsl, 7bsl, 1ll, 6sdc Bottle (9)


45 Chateau Latour 1982 Pauillac 2bn, 1hs, 1ms, 1ls, 3lbsl, 5sdc Bottle (6) “...the 1982 Latour has been the most opulent, flamboyant, and precocious of the northern Medocs, especially the St.-Juliens, Pauillacs, and St.-Estephes. It hasn’t changed much over the last 10-15 years, revealing sweet tannins as well as extraordinarily decadent, even extravagant levels of fruit, glycerin, and body. It is an amazing wine, and on several occasions, I have actually picked it as a right bank Pomerol because of the lushness and succulence of the cedary, blackberry, black currant fruit. This vintage has always tasted great, even in its youth, and revealed a precociousness that one does not associate with this Chateau. However, the 1982 is still evolving at a glacial pace. The concentration remains remarkable, and the wine is a full-bodied, exuberant, rich, classic Pauillac in its aromatic and flavor profiles.” (100pts Robert Parker, Wine Advocate #183, June 2009)


46 Chateau Latour 1989 Pauillac 1bn Bottle (12)


47 Chateau Latour Pauillac 1975 1bn, 1ts, 3lbsl, 1tc, 2sdc Half-Bottle (4) 1976 2lbsl Bottle (2) 1981 1lbsl, 3sdc Half-Bottle (6)


48 Chateau Margaux 1966 Margaux 2bn, 4ts, 1vhs, 1hs, 2htms, 2lbsl, 1bsl, 3gsl, 3wasl, 3hwasl, different importers Bottle (12)


49 Chateau Margaux 1966 Margaux 1ts, 1hs, 4ms, 1lscl, 12wasl, 1cc, 2tc, 3sdc Bottle (12)


50 Chateau Margaux 1966 Margaux 3ts, 1vhs, 6hs, 1ms, 1ls, 7wasl, 4hwasl, different importers Bottle (12)


51 Chateau Margaux Margaux 1966 1ts, 1htms, 2wasl Bottle (2) 1970 4bn, 4lbsl, 1wasl, 3spc Bottle (6)


52 Chateau Margaux 1970 Margaux 2bn, 4ts, 3vhs, 1hs, 1htms, 1ms, 6bsl, 4wasl, 1tl, 1spc, different importers Bottle (12)


53 Chateau Margaux 1979 Margaux 4bn, 1vhs, 2hs, 3lbsl, 4bsl, 5wasl Bottle (12) “It is a classy, elegant example of Margaux possessing a dark ruby/purple color, and a moderately intense nose of sweet black currant fruit intermixed with minerals, vanillin, and floral scents. The wine is medium-bodied, with beautifully sweet fruit. This linear, more compressed style of Margaux possesses a good inner-core of sweet fruit, and a charming, harmonious personality.” (93pts Robert Parker, Bordeaux Book, 3rd Ed., Jan 1998)



54 Chateau Margaux 1981 Margaux 4bn, 2ts, 9lbsl, 2bsl, 2tl Bottle (12) “In weight and texture, the 1981 Margaux is closest in style to the 1979. It is an outstanding wine, even in the company of the monumental wines of 1982, 1983, and 1986, although it does not have the power and weight of these vintages. It is still very dark ruby/purple-colored. The aromatics suggest ripe cassis fruit, spicy vanillin oakiness, and violets. On the palate, the wine is medium-bodied, concentrated, tannic, and extremely long. It is just beginning to open and evolve.” (91pts Robert Parker, Bordeaux Book, 3rd Ed., Jan 1998)


55 Chateau Margaux 1982 Margaux 1bn, 4lbsl, 1lscl Bottle (12) “Consistently scoring between 98-100, the superb 1982 Margaux may be slightly bigger, bolder, and more masculine than vintages produced over the last 15-20 years. Its dark plum/purple color is followed by notes of melted tar intermixed with sweet cassis and floral underpinnings. Very full-bodied and dense for a Chateau Margaux, with a slight rusticity to the tannins, it boasts blockbuster power, richness, and impressive aromatics. It appears set for another 30-40 years of life.” (98pts Robert Parker, Wine Advocate #183, June 2009)


56 Chateau Margaux 1982 Margaux 1bn, 8lbsl, 3lscl, 1nc Bottle (12)


57 Chateau Margaux 1982 Margaux 1bn, 2lbsl, 1hgsl, 4 missing labels, 4cuc for verification Half-Bottle (12)


58 Chateau Margaux 1986 Margaux 2bn, 2ts, 3lnl, 1tc, 1 wrinkled capsule, 2sdc Bottle (12) “A magnificent example of Chateau Margaux and one of the most tannic, backward Margauxs of the last 50 years, the 1986 continues to evolve at a glacial pace. The color is still a dense ruby/purple with just a hint of lightening at the rim. With several hours of aeration, the aromatics become striking, with notes of smoke, toast, creme de cassis, mineral, and white flowers. Very full-bodied, with high but sweet tannin, great purity, and a very masculine, full-bodied style, this wine should prove nearly immortal in terms of its aging potential.” (98pts Robert Parker, Bordeaux Book, 4th Ed., Jan 2003)


59 Chateau Margaux 1986 Margaux Bottle (4)


60 Chateau Margaux Margaux 1986 1lbsl Half-Bottle (11) 1989 1lbsl, 1sdc Half-Bottle (13)

(Total: 24 Halves.) Estimate: $4,000-$5,500Starting Bid: $1,900

61 Chateau Margaux 1989 Margaux 1spc Bottle (12)


62 Chateau Margaux 1989 Margaux 3spc Bottle (8)


63 Chateau Margaux Margaux 1966 2vhs, 1hs, 1htms, 1ms, 2lbsl, 2bsl, 1wasl Half-Bottle (5) 1970 ts, lbsl, wasl, spc Bottle (1) 1975 1bn, 1ts, 1vhs, 1hs, 1htms, 3bsl, 2wasl Bottle (5) 1979 ts, bsl Bottle (1) 1981 1lbsl Bottle (2)


64 Chateau Mouton Rothschild Pauillac 1966 1ts, 1vhs, 3hs, 1ms, 3lbsl, 1lscl, 1hwasl, 1tal, 2spc, 1cuc for verification Bottle (6) 1966 2bn, 3ts, 1vhs, 4lbsl, 2loxc Half-Bottle (6) “...the dark garnet color and classic sweet, spicy, tobacco, coffee, and black currant aromas are enticing. The wine still has powerful tannin in the finish, which contributes to the dry, austere character this example has always exhibited. One of the more intellectually-styled Moutons, the 1966 is a classic example of the vintage, as well as of the chateau’s Cabernet Sauvignon-dominated style.” (90pts Robert Parker, Bordeaux Book, 3rd Ed., Jan 1998)


65 Chateau Mouton Rothschild 1967 Pauillac 1ts, 1vhs, 3htms, 1ms, 4wasl, 2hwasl, 4tl, 1ll, 1nc, 2spc Bottle (6)



66 Chateau Mouton Rothschild 1970 Pauillac 2bn, 3vhs, 2hs, 1htms, 2ms, 3bsl, 5gsl, 2hgsl, 3ll, 1loxc Bottle (12)


67 Chateau Mouton Rothschild Pauillac 1970 1bn, 1ts, 1ms, 3bsl Bottle (3) 1975 2bn, 2ts, 2vhs, 2hs, 2lbsl, 1bsl, 1ltl, 1cc Bottle (8)


68 Chateau Mouton Rothschild 1982 Pauillac 2bn, 2lscl Bottle (6)


69 Chateau Mouton Rothschild 1986 Pauillac 1ltal Bottle (12) “An enormously concentrated, massive Mouton-Rothschild, comparable in quality, but not style, to the 1982, 1959, and 1945, this impeccably made wine is still in its infancy. Interestingly, when I was in Bordeaux several years ago, I had this wine served to me blind from a magnum that had been opened and decanted 48 hours previously. Even then, it still tasted like a barrel sample! I suspect the 1986 Mouton-Rothschild requires a minimum of 15-20 more years of cellaring; it has the potential to last for 50-100 years!” (100pts Robert Parker, Wine Advocate #106, Aug 1996)


70 Chateau Mouton Rothschild 1986 Pauillac 3lscl, 1scl Bottle (6)


71 Chateau Mouton Rothschild Pauillac 1989 3bn Bottle (10) 1993 Balthus label Bottle (1)


72 Chateau Mouton Rothschild Pauillac 1962 htms, bsl, wisl Bottle (1) 1966 1vhs, 1hs, 1lbsl, 1ssos Bottle (2) 1966 1hs, 1htms, 2lbsl, 2loxc Half-Bottle (2) 1973 ts, lbsl Magnum (1)

(Total: 3 Btls. & 2 Halves. & 1 Mag.) Estimate: $1,700-$2,200Starting Bid: $1,300

73 Chateau Haut Brion Blanc 1979 Pessac-Leognan 3lbsl, 6bsl, 1tl, 1tal Bottle (9)


74 Chateau Haut Brion Blanc 1983 Pessac-Leognan 8lbsl Bottle (9)


75 La Tache 1985 Domaine de la Romanee Conti #009568 Bottle (1)


76 Richebourg 1978 J. Drouhin ltal, sdc Bottle (1) Clos Vougeot 1971 L. Jadot lbsl Bottle (1)

(Total: 2 Btls.) Estimate: $800-$1,100Starting Bid: $600

The following lots are the collection of an extremely passionate gentleman in Los Angeles. Without exception, each wine was purchased on release and shipped directly to professional temperature and humidity controlled storage.

77 Chateau Lafite Rothschild 1990 Pauillac 6lbsl, 2lnl Bottle (6) “The 1990 Lafite has turned out far better than my early assessment. While it still possesses some firmness, and performs like a late adolescent in terms of its evolution, it boasts gorgeous aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The explosive aromas are followed by a fleshy, full-bodied wine that should hit its peak in 5-8 years, and last for 25-30 more.” (96pts Robert Parker, Wine Advocate #183, June 2009)



Lot 77

78 Chateau Lafite Rothschild 1998 Pauillac Half-Bottle (13) “A blend of 81% Cabernet Sauvignon and 19% Merlot, this wine represents only 34% of Lafite’s total harvest. In a less than perfect Medoc vintage, it has been spectacular since birth, putting on more weight and flesh over the last year. This opaque purple-colored 1998 is close to perfection. The spectacular nose of lead pencil, smoky, mineral, and black currant fruit soars majestically from the glass. The wine is elegant yet profoundly rich, revealing the essence of Lafite’s character. The tannin is sweet, and the wine is spectacularly layered yet never heavy. The finish is sweet, super-rich, yet impeccably balanced and long (50+ seconds). Anticipated maturity: 2007-2035.” (98pts Robert Parker, Wine Advocate #134, April 2001)


79 Chateau Latour 1990 Pauillac Bottle (5) “There is plenty of sweet, ripe currant fruitiness, abundant glycerin, and full body, but I’m still waiting for that extra nuance of complexity to emerge. It’s all there, but the wine still seems to be more monolithic than one would expect in a wine approaching 19 years of age. It is not the sure-fire winner I thought it was in its youth, but then again, I don’t have any reason to doubt that more complexity will emerge. Anticipated maturity: 2016-2035.” (95+pts Robert Parker, Wine Advocate #183, June 2009)


80 Chateau Leoville Las Cases 1990 St. Julien Bottle (12) “As one might expect, this is a brilliant wine, but it remains shockingly young, even for the fast evolving 1990s. Its deep ruby/purple color is accompanied by a classic, nearly restrained set of aromatics that includes notions of sweet black cherries, black currants, lead pencil, and wet stones. In the mouth, it is full-bodied, and while technically low in acidity, there is a freshness, delineation, and classicism in this full-throttle, rich, concentrated, impeccable 1990.” (96pts Robert Parker, Wine Advocate #183, June 2009)


81 Chateau Leoville Las Cases 1990 St. Julien Bottle (3)


82 Chateau Leoville Poyferre 2003 St. Julien Bottle (12) “It is a colossal success and a potential legend in the making. Its saturated, dense inky/blue/purple color offers up notes of crushed rocks, acacia flowers, blueberries, black raspberries, and creme de cassis. A synthesis of power and elegance, this multi-layered wine has spectacular concentration, sweet but high tannin, and low acidity A stunning effort that showcases this legendary terroir, it is a brilliant, brilliant success.” (98pts Robert Parker, Wine Advocate #164, April 2006)


83 Chateau Margaux 1990 Margaux Bottle (4) “It offers an extraordinary aromatic display of spring flowers, camphor, sweet red and black fruits, a hint of licorice, and no evidence of its 100% new oak cask aging. Round and generous with low acidity, but an opulent, full-bodied richness that is fresh with laser-like precision, this stunning wine is just beginning to reach its plateau of full maturity, where it should remain for another three decades.” (100pts Robert Parker, Wine Advocate #183, June 2009)



84 Chateau Margaux 2000 Margaux Bottle (6) “The extraordinary seductiveness, complex aromatics, and purity it exhibits lead me to believe it has reached its window of full maturity. Medium-bodied, with layers of concentration, stunning blue, red, and black fruits intermixed with spring flowers, a subtle dosage of new oak, and a distinctive personality that is elegant while at the same time powerful and substantial, this is a multi-dimensional wine that was extremely approachable and drinkable in both tastings I had of it. The color remains a healthy, even opaque bluish/purple, but there is no reason to hesitate to drink it. It should evolve for another 30-40 years, so there is no hurry either. “ (100pts Robert Parker, Wine Advocate #189, June 2010)


85 Chateau Pichon Lalande 1995 Pauillac Half-Bottle (12) “It is an exquisite example of Pichon-Lalande with the Merlot component giving the wine a coffee/chocolatey/cherry component to go along with the Cabernet Sauvignon’s and Cabernet Franc’s complex blackberry/cassis fruit. The wine possesses an opaque black/ruby/purple color, and sexy, flamboyant aromatics of pain grille, black fruits, and cedar. Exquisite on the palate, this full-bodied, layered, multidimensional wine should prove to be one of the vintage’s most extraordinary success stories. Anticipated maturity: 2001-2020.” (96pts Robert Parker, Wine Advocate #115, Feb 1998)


Lot 84


86 Chateau Pontet Canet 2005 Pauillac Bottle (12) “Inky/black-colored with a classic Pauillac perfume of licorice, black currant liqueur, graphite, cedar, and spice box, it is full-bodied, with magnificent concentration, formidable tannins, and an Arnold Schwartzenegger-like structure (when he was 25 years younger). This backward, formidably endowed 2005 will require patience. Anticipated maturity: 2017-2040.” (96+pts Robert Parker, Wine Advocate #176, April 2008)


87 Chateau Haut Brion Blanc 1993 Pessac-Leognan 1(3cm) Bottle (6) “Slightly superior to the sensational 1992 Haut-Brion-Blanc, the 1993 exhibits a flattering nose of oily, mineral-scented, ripe, honeyed fruit, full-bodied, super-concentrated flavors, admirable acidity, great vibrancy and delineation, and a rich, long, dry, refreshing finish. It is a rich Haut-Brion-Blanc with more aromatic complexity than the muscular and chewy 1992. These wines are almost ageless.” (94pts Robert Parker, Wine Advocate #96, Dec 1994)


88 Chateau Smith Haut Lafitte Blanc 2007 Pessac-Leognan Bottle (12)


89 Corton Charlemagne 2007 Bouchard Pere et Fils Bottle (6) “A cool, airy, complex and gorgeously elegant nose is more restrained than these Puligny-based grands crus while offering up notes of green apple, pain grillé, stone and very subtle spice notes that merge into rich, full and impressively powerful flavors that possess perhaps the best dry extract levels of any wine in the range as they really stain the palate on the intense, long and bone dry finish that seems to have no end. There isn’t quite as much overall depth here as in the Montrachet but otherwise, this succeeds in going to toe to toe, which is not small feat given how good the prior wine is.” (96pts Allen Meadows, Burghound #35, July 2009)


90 Batard Montrachet 2008 J. Boillot Bottle (3) Puligny Montrachet 2008 Les Combettes, Sauzet Bottle (3) Chablis 2008 Les Clos, W. Fevre Bottle (3)

(Total: 9 Btls.) Estimate: $650-$850Starting Bid: $500

91 Cote Rotie 2007 Jamet Bottle (12)


92 Chateauneuf du Pape 2007 La Vieille Julienne Bottle (12) “While the beautiful 2007 Chateauneuf du Pape is already accessible, it will benefit from 2-3 years of cellaring, and should last for two decades or more. It exhibits an inky/ruby/purple color, a great texture, and a gorgeous nose of boysenberries, blueberries, blackberries, acacia flowers, licorice, and incense. There is wonderful freshness and vibrancy (because of the good acids) as well as a terrific finish.” (95pts Robert Parker, Wine Advocate #185, Oct 2009)


93 Chateauneuf du Pape Clos des Papes, P. Avril 2003 Bottle (6) 2006 Bottle (6) 2006 Half-Bottle (12)

(Total: 12 Btls. & 12 Halves.) Estimate: $1,000-$1,300Starting Bid: $800

94 Chateauneuf du Pape 2007 Clos des Papes, P. Avril Bottle (12) “I have not only tasted this wine at the estate, but I purchased it for my cellar, and have now drunk it on three separate occasions out of bottle. It is unquestionably one of the great Chateauneufs of my lifetime, and I suspect it will merit a three digit score after another 3-4 years of cellaring. The blend is generally 65% Grenache, 20% Mourvedre, and the rest small amounts of Muscardin, Vaccarese, Counoise, and Syrah. It exhibits what is probably the deepest color I have ever seen here, and the finished alcohol is a high (for Clos des Papes) 15.5%. Still slightly restrained because of its recent bottling, but wow, what potential complexity, mind-boggling richness, and compelling flavor profile are apparent. It is a sublime expression of the art of winemaking as evidenced by its dense purple color and big, sweet kiss of kirsch, framboise, blackberries, licorice, roasted herbs, and smoked meat. It hits the palate with a fascinating combination of substance, power, full-bodied authority yet extraordinary freshness, elegance, and precision.” (99+pts Robert Parker, Wine Advocate #185, Oct 2009)



95 Ornellaia 2006 L. Antinori Bottle (6) “The 2006 Ornellaia flows from the glass in a profound expression of ripe, dark fruit. With time in the glass layers of minerals, cassis, tar, sweet herbs and French oak emerge, adding further complexity. This harmonious Ornellaia combines the richness of the vintage with superb freshness and awesome balance. Today the wine’s sheer density almost manages to hide the tannins, but they are there, and the wine will ultimately benefit from a few years in the cellar.” (97pts Antonio Galloni, Wine Advocate #184, Aug 2009)


96 Rioja 1985 Vina Tondonia Gran Reserva, Lopez de Heredia 1bn, 1crc Bottle (6)


97 Abreu Cabernet Sauvignon 2000 Madrona Ranch Bottle (4) “A candidate for wine of the vintage, the gorgeous 2000 Cabernet Sauvignon Madrona Ranch (93% Cabernet Sauvignon and the rest Cabernet Franc and Petit Verdot) boasts an inky/purple color as well as a sumptuous perfume of violets, blackberries, blueberries, and coffee offered in a medium to full-bodied, supple-textured, accessible style.” (92pts Robert Parker, Wine Advocate #150, Dec 2003)


98 Abreu Cabernet Sauvignon 2003 Madrona Ranch 2ocb Bottle (6) “The 2003 Cabernet Sauvignon Madrona Ranch is just an amazing wine in the vintage. Notes of smoked meats intermixed with licorice, camphor, graphite, blackberry, and flowers, with a hint of cedar and spice box, have produced a wine that is more up-front and forward than most Abreu wines have been, and gorgeously rich and full-bodied. Last year I thought the wine needed 2-3 years of cellaring, but based on this tasting, I could drink it now or cellar it for 20+ years.” (95pts Robert Parker, Wine Advocate #168, Dec 2006)


99 Abreu Cabernet Sauvignon 2004 Madrona Ranch 2ocb Bottle (6) “The 2004 Cabernet Sauvignon Madrona Ranch, which is usually about 85% Cabernet Sauvignon and the rest Cabernet Franc with a touch of Petit Verdot, displays a black/purple color to the rim and an extraordinarily beautiful nose of lead pencil shavings, blue and black fruits, licorice, subtle oak, and some acacia flowers. The wine has fabulous stuffing, a rich, full-bodied mouthfeel, tremendous opulence, but plenty of tannin lurking below the surface. Give this wine 2-3 years of cellaring, and drink it over the following 25+ years.” (97pts Robert Parker, Wine Advocate #174, Dec 2007)


100 Abreu Cabernet Sauvignon 2005 Madrona Ranch ocb Bottle (3) “The 2005 Cabernet Sauvignon Madrona Ranch is an extraordinary wine that has a European structural profile imposed on the incredibly rich, pure fruit of Napa. Incense, creme de cassis, licorice, toasty oak, and spring flowers are all present in the complex aromatics. In the mouth, the wine is full-bodied, very rich in extract and depth of concentration, but there is a beautiful delineation because of the structural aspects and the sweet tannins, which are present but never aggressive.” (96+pts Robert Parker, Wine Advocate #180, Dec 2008)


101 Abreu Cabernet Sauvignon 2006 Madrona Ranch 2ocb Bottle (6) “The dense purple-colored 2006 Madrona Ranch (55% Cabernet Sauvignon, 40% Cabernet Franc, and 5% Petit Verdot) is extraordinary. Its nose of charcoal, espresso roast, blackberries, cassis, crushed rocks, and white chocolate is followed by a ripe, pure wine with a fabulous mid-palate texture (a characteristic of all these wines), and good balance as well as length. It will benefit from 2-3 years of cellaring, and keep for 30 years.” (96+pts Robert Parker, Wine Advocate #186, Dec 2009)



102 Abreu Cabernet Sauvignon 2003 Thorevilos ocb Bottle (3) “The 2003 Cabernet Sauvignon Thorevilos is borderline perfection, an unreal wine with notes of crushed rocks, acacia flowers, blueberry pie, and creme de cassis intertwined with a bit of smoke, espresso roast, and chocolate. The wine is phenomenally rich, has great nobility, purity, and a finish that goes on for just over a minute. This is an amazing wine that, like its stable mate the Madrona Ranch, seems to have softened considerably in the last year of bottle age. It can be drunk now or cellared for 20-25+ years.” (98pts Robert Parker, Wine Advocate #168, Dec 2006)


103 Abreu Cabernet Sauvignon 2004 Thorevilos ocb Bottle (3) “The 2004 Cabernet Sauvignon Thorevilos (800 cases) has a sensational nose of a spring flower garden intermixed with volcanic scorched earth, sweet blueberry, blackberry, and espresso bean notes. It exhibits fabulous fruit, a full-bodied mouthfeel, with great purity, depth, and overall harmony. The acidity and tannins are present but nicely integrated along with the new oak. This is a sensational wine that should come close to perfection. It should age nicely for 25-30+ years.” (98pts Robert Parker, Wine Advocate #174, Dec 2007)


Lot 105


104 Abreu Cabernet Sauvignon 2005 Thorevilos ocb Bottle (3) “The 2005 Thorevilos comes close to perfection, a beautifully ripe, weighty, but with a European, almost Bordeaux-like structural profile. The sensational nose of acacia flowers intermixed with blueberry liqueur, blackberries, espresso roast, and crushed rock is provocative and intense. The wine is very full-bodied, has a terrific, layered mouthfeel, sensational equilibrium for a wine of such massive concentration, and a staggering finish. This is about as extraordinary a glass of Napa Cabernet Sauvignon as one could hope to find. Drink it over the next 25+ years.” (99pts Robert Parker, Wine Advocate #180, Dec 2008)


105 Abreu Red 2006 Cappella 2ocb Bottle (6) “The 2006 Cappella (60% Cabernet Sauvignon, 25% Cabernet Franc, and 15% Petit Verdot) exhibits an incredibly dense purple color as well as abundant aromas of sweet cassis, chocolate, espresso, charcoal, spice, and licorice, deep full-bodied flavors, and remarkable elegance. It comes across like a hypothetical blend of a Graves and St.-Emilion.” (94pts Robert Parker, Wine Advocate #186, Dec 2009)


106 Abreu Red Rothwell Hyde 2003 Bottle (3) 2004 Bottle (4)


107 Araujo Estate Cabernet Sauvignon 2004 Eisele Vineyard Bottle (6) “The 2004 Cabernet Sauvignon Eisele Vineyard shows surprisingly more tannin than the 2005. Perhaps it is at the stage where it has been in the bottle for about a year and is beginning to shut down ever so slightly. A blend of 94% Cabernet Sauvignon and the rest Cabernet Franc and Petit Verdot, the wine has a dense ruby/purple color and some sweet and spicy notes intermixed with white chocolate, black currant, crushed rock, and some underbrush and floral scents. It is medium to full-bodied, firmly structured, and reminiscent of a top first- or second-growth Bordeaux because of the tannin structure and austerity. It is an interesting, almost atypical wine for this vintage in Napa, but the Eisele Vineyard is a world unto its own, so I am not actually surprised.” (94+pts Robert Parker, Wine Advocate #180, Dec 2008)


108 Araujo Estate Cabernet Sauvignon 2005 Eisele Vineyard Bottle (6) “Its dense ruby/purple color is followed by beautiful aromas of blueberries, black currants, acacia flowers, licorice, and spice. The tannins are softer than I remember, but this is certainly one of the vintage’s most extraordinary wines. Full-bodied with a seamless integration of tannin, acidity, alcohol, and wood, it is exceptionally pure and full as well as impeccably balanced. The impression is one of elegance allied with substantial flavor authority. It can be drunk now or cellared for 25+ years.” (98pts Robert Parker, Wine Advocate #180, Dec 2008)


109 Araujo Estate Cabernet Sauvignon 2006 Eisele Vineyard Bottle (6) “The 2006 Cabernet Sauvignon Eisele Vineyard is a surprisingly soft, round, delicious wine that, while quite backward and tannic last year, now seems to be up-front, forward, and easy to drink. Much lighter than I remember, with less color saturation, the wine has a dark plum/ruby color and an attractive nose of red currants, cherries, and black currants, with some loamy soil notes and hints of licorice. It is mid-weight, medium-bodied, and ideal for drinking now and over the next 12-14 years.” (92pts Robert Parker, Wine Advocate #186, Dec 2009)


110 Arietta Cabernet Sauvignon 2005 Bottle (6) Arietta Red 2005 Hudson Vineyard, ‘H Block’ Bottle (6)


111 Blankiet Cabernet Sauvignon 2005 Paradise Hills Bottle (12) “The 2005 Cabernet Sauvignon Paradise Hills Vineyard (1,200 cases) reveals a chocolatey espresso roast note with mocha, blackberry and cassis, high tannins, but full body, superb concentration, purity, and an almost Graves-like scorched earth character. This wine needs 3-4 years of bottle age, and should last 25-30 years.” (95+pts Robert Parker, Wine Advocate #174, Dec 2007)



112 Blankiet Cabernet Sauvignon 2006 Paradise Hills 1lscl Bottle (6) “The gorgeous 2006 Proprietary Red Wine (a blend of 60% Cabernet Sauvignon and 40% Merlot) exhibits aromas of melted chocolate, espresso roast, mocha, blackberries, and black cherries along with a full-bodied, intense mouthfeel, sweet tannins, and a note of scorched earth/burning embers, which brings to mind a rich vintage from the northern Graves area of Bordeaux. This stunning 2006 is already revealing secondary nuances as well as significant complexity. It should drink well for two decades or more.” (96pts Robert Parker, Wine Advocate #180, Dec 2008)


113 Blankiet Red 2007 Paradise Hills Bottle (12) “The 2007 Paradise Hills Vineyard Proprietary Red (60% Cabernet Sauvignon and 40% Merlot) exhibits abundant notes of espresso, chocolate, creme de cassis, blackberry, forest floor and graphite. Full-bodied, dense and rich, it is just beginning to reveal some secondary nuances as well as complexity. There are 940 cases of this big, rich 2007 that should continue to drink well for two decades.” (97pts Robert Parker, Wine Advocate #192, Dec 2010)


114 Blankiet Red 2007 Rive Droite Bottle (6) 2007 Paradise Hills Bottle (6)

(Total: 12 Btls.) Estimate: $1,000-$1,400Starting Bid: $850

115 Bond Winery Red owc 2005 Melbury Bottle (3) 2005 Pluribus Bottle (3) 2005 St. Eden Bottle (3) 2005 Vecina Bottle (3)


116 Bond Winery Red 2owc 2006 Melbury Bottle (2) 2006 Pluribus Bottle (2) 2006 Quella Bottle (2) 2006 St. Eden Bottle (2) 2006 Vecina Bottle (2)


117 Colgin Cabernet Sauvignon Herb Lamb Vineyard 2004 owc Bottle (3) 2005 owc Bottle (2) 2006 owc Bottle (3)


118 Colgin Cabernet Sauvignon Tychson Hill 2004 owc Bottle (3) 2005 owc Bottle (3) 2006 owc Bottle (3)


119 Colgin Red 2004 Cariad owc Bottle (6) “I was tempted to give the 2004 a perfect score as it jumped out in this tasting as one of the truly great Cariads. A 600-case blend of 54% Cabernet Sauvignon, 28% Merlot, 10% Petit Verdot and 8% Cabernet Franc, it boasts extraordinarily complex aromas of chocolate, espresso roast, Asian spice, sweet meat, blackberries and cassis along with super intensity, a full-bodied, concentrated mouthfeel and a long finish with no hard edges. This is clearly a high fashion, flawlessly made wine that, while approachable now, is capable of lasting another 15+ years.” (99pts Robert Parker, Wine Advocate #195, Jun 2011)


120 Colgin Red 2005 Cariad owc Bottle (6) “Performing even better than when I originally tasted it (scored 96+ at that time), the 2005 is composed of 55% Cabernet Sauvignon, 25% Merlot, 11% Cabernet Franc and 9% Petit Verdot. The first vintage where Allison Tauziet had complete control after Mark Aubert left to pursue his own wine venture, the 2005 continues to grow in stature and complexity. It exhibits an opaque purple color, a youthful style (it tastes like a 2-3 year old wine) and abundant notes of black fruits, acacia flowers, espresso, white chocolate, crushed rock and licorice. Full-bodied and velvety textured with fabulous concentration, high but sweet tannin and a 60+ second finish, it needs 4-5 more years of cellaring and should age effortlessly over the following 25-30 years.” (100pts Robert Parker, Wine Advocate #195, June 2011)



121 Colgin Red 2006 Cariad owc Bottle (6) “Meriting the same rating I gave it at its release, the 2006 Cariad is composed of 57% Cabernet Sauvignon, 25% Merlot, 11% Cabernet Franc and 7% Petit Verdot. One of the stars of the vintage, this thrilling, opaque purple-colored wine offers up sweet espresso, jus de viande, blackberry, blueberry, flower and chocolate aromas. A fabulous texture, tremendous purity, sensational brightness and authoritative flavor intensity allied to striking complexity and elegance are the signature of this creative blend from the David Abreu vineyards of Thorevilos and Madrona Ranch.” (98pts Robert Parker, Wine Advocate #195, June 2011)


122 Colgin Red 2005 IX Estate owc Bottle (6) “My favorite of the 2005 Colgins is the 2005 IX Proprietary Red Estate, a blend of 64% Cabernet Sauvignon, 21% Merlot, and the rest Cabernet Franc and Petit Verdot. The good news is that there are 1,500 cases of this blockbuster wine, which has a Bordeaux framework but the exuberance and richness as well as fruit purity of a great Napa wine. Deep purple in color with an extraordinary nose of scorched earth, blueberries, and black currants intermixed with some subtle charcoal notes, spice, box and spring flowers, it is very full-bodied, but beautifully structured and well-delineated. With good acidity despite what is an extremely high pH (3.9), the total acids are reasonable. This is a beauty of harmony, power, and great intensity, but it is light on its feet, and an exceptional example of what this high-elevation hillside estate vineyard is capable of producing. This wine should hit its prime in 5-6 years and last for three or more decades.” (97pts Robert Parker, Wine Advocate #180, Dec 2008)


123 Colgin Red 2006 IX Estate owc Bottle (6) “From the Pritchard Hill Vineyard, the 2006 IX Proprietary Red Estate is a blend of 66% Cabernet Sauvignon, 21% Merlot, 8% Cabernet Franc, and 5% Petit Verdot. The good news is that there are 1,500 cases of this cuvee. It, too, reveals the noble sweetness of tannin, the extraordinary rich, intense mouthfeel, and sumptuous aromas of flowers, burning embers, blackberries, blueberries, spice box, and cedar. With extraordinary intensity, beautiful purity, a texture and flavors that build incrementally on the palate, and a significantly long finish, this is a perfect wine.” (100pts Robert Parker, Wine Advocate #180, Dec 2008)


124 Colgin Red 2007 IX Estate owc Bottle (6) “The staggeringly rich, complex, harmonious, impeccably well-balanced 2007 IX Proprietary Red Estate (1,400 case produced) exhibits aromas of spring flowers, cedarwood, Asian spices, licorice, blueberries, and blackberries. A distinct liqueur of minerals buttresses the full-bodied, massive concentration, giving an overall impression of elegance, purity, and harmony. This is another seamless tour de force in winemaking. It should drink well for 25 or more years.” (100pts Robert Parker, Wine Advocate #186, Dec 2009)


125 Continuum Red 2005 Bottle (6) 2007 Bottle (6)


126 Futo Red 2006 owc Bottle (6) “The 2006 Futo (75% Cabernet Sauvignon and the rest Cabernet Franc, Merlot, and Petit Verdot) exhibits a deep ruby/blue/purple color, a flawless integration of tannin, acidity, wood, and alcohol, and gorgeous opulence. While Futo is situated on western hillsides overlooking Oakville, it displays a style that has more in common with the purity and elegance found in Screaming Eagle, which is a few miles to the east, on the valley floor. This beautiful 2006 is a resounding success for this vintage, which had some issues with rustic tannins. It should drink well for 15+ years.” (95pts Robert Parker, Wine Advocate #180, Dec 2008)


127 Harlan Estate Cabernet Sauvignon 2004 owc Bottle (6) “The 2004 Harlan Estate is probably the most precocious and accessible Harlan Estate that this perfectionist team has made. Already compelling, the wine has notes of roasted coffee, charcoal, blackberry, spring flowers, and some background sweet, toasty notes. Dense, fleshy, exuberant, even flamboyant by the standards of Bill Harlan, this wine exhibits no jaggedness or rough edges, has relatively high tannins, but they melt away on the palate.” (98pts Robert Parker, Wine Advocate #174, Dec 2007)



128 Harlan Estate Cabernet Sauvignon 2005 owc Bottle (6) “The 2005 exhibits a gorgeous thick-looking, ruby/purple color in addition to a beautiful nose of burning embers interwoven with creme de cassis, roasted meats, sweet black truffles, and spring flowers. A hint of lead pencil shavings also emerges from this cuvee, which seems to want to be both a Pauillac and a ripe vintage of La Mission Haut Brion. Full-bodied, dense, pure, and revealing sweeter tannin than I remember, it can be drunk now, but it will no doubt display even greater complexity in 10, 20, and 30 years.” (97pts Robert Parker, Wine Advocate #180, Dec 2008)


129 Harlan Estate Cabernet Sauvignon 2006 owc Bottle (6) “The 2006 Harlan Estate has turned out better than I originally predicted. Its dense ruby/purple color is followed by classic aromas of creme de cassis, melted licorice, smoked meats, burning embers, and graphite. It has thrown off some of the tannic clout it displayed last year, revealing great balance. A candidate for “wine of the vintage,” this dense, full-bodied effort has 25+ years of life ahead of it. Anticipated maturity: 2012-2035.” (96pts Robert Parker, Wine Advocate #186, Dec 2009)


130 Harlan Estate Cabernet Sauvignon 2004 owc Magnum (3)


131 Harlan Estate Cabernet Sauvignon 2005 owc Magnum (3)


132 Harlan Estate Red 2004 The Maiden owc Bottle (6) “I was blown away by the 2004 The Maiden, which out of bottle is even better than it was from barrel. This wine exhibits a rather flamboyant scorched earth, lead pencil, incense, licorice, and blackberry and cassis-scented nose and flavors. The wine has superb concentration and is opulent, fleshy, and very much in keeping with the style of the vintage. Despite its accessibility, I suspect this wine will drink well for at least two decades.” (*95pts Robert Parker, Wine Advocate #174, Dec 2007)


133 Harlan Estate Red 2005 The Maiden owc Bottle (6) “Harlan’s second wine, The Maiden, is marvelous in 2005. Ripe, opulent fruit and notes of unsmoked high class cigar tobacco intermixed with creme de cassis, coffee, and asphalt are present in this round, superbly textured, rich, full-bodied, silky, beautifully wrought wine. It will drink well for 15+ years.” (93pts Robert Parker, Wine Advocate #180, Dec 2008)


134 Hourglass Cabernet Sauvignon 2006 1lbsl, 1lnl, 1tl Bottle (6) 2006 Blueline Bottle (6)


135 Janzen Estate Cabernet Sauvignon 2007 To-Kalon Vineyard Bottle (6) “Not surprisingly, the 2007 Cabernet Sauvignon Beckstoffer To-Kalon has an opaque purple color and a glorious nose of graphite, camphor, creme de cassis, fruitcake, and some subtle new oak. It is full-bodied, moderately tannic, but very rich, concentrated, and another convincing example from this terroir in Oakville.” (94pts Robert Parker, Wine Advocate #192, Dec 2010)


136 Jonata Cabernet Sauvignon El Desafio de Jonata 2005 Bottle (6) 2007 Bottle (6)


137 Aubert Vineyards Red 2005 Lucia Abreu Vineyard Bottle (2) 2006 Lucia Abreu Vineyard Bottle (2) Jonata Cabernet Sauvignon 2006 El Desafio de Jonata Bottle (4) Jonata Red 2006 Todos Bottle (4)



138 Joseph Phelps Cabernet Sauvignon 2005 Backus Vineyard Bottle (6) “The dense 2005 Cabernet Sauvignon Backus Vineyard (93% Cabernet Sauvignon and the rest Petit Verdot and Malbec) offers sweet creme de cassis aromas interwoven with scorched earth, espresso roast, and licorice. Full-bodied as well as elegant with sweet tannin, gorgeous purity, and admirable depth, this effort has developed beautifully since I tasted it last year. It appears to have 25 or more years of aging potential.” (94pts Robert Parker, Wine Advocate #180, Dec 2008)


139 Joseph Phelps Red Insignia 2004 Bottle (6) 2005 Bottle (6)


140 Kapcsandy Cabernet Sauvignon State Lane Vineyard 2005 Bottle (6) 2006 Bottle (6)


141 Kongsgaard Cabernet Sauvignon 2005 Bottle (6) 2006 Bottle (4) 2007 Bottle (6)


142 Lail Vineyards Red 2005 Blueprint Bottle (12)


143 Lail Vineyards Red 2006 J. Daniel Cuvee Bottle (11) “The 2006 J. Daniel Cuvee is living up to my laudatory notes from last year. Black currant, crushed rock, licorice, asphalt, graphite, and chocolate characteristics are present in this full-bodied effort. With excellent purity, depth, and delineation, it should drink beautifully for 20+ years.” (95pts Robert Parker, Wine Advocate #180, Dec 2008)


144 Lewis Cellars Cabernet Sauvignon 2005 Bottle (6) 2005 Cuvee L Bottle (6)


145 Maybach Cabernet Sauvignon 2005 Materium Bottle (6) “Named after the super-luxury car of the same name, the extraordinary 2005 Materium (614 cases) has more in common with a first-growth like Chateau Margaux than a Napa Cabernet Sauvignon. It boasts a deep ruby/purple color along with a striking bouquet of blue and black fruits intermingled with acacia flowers, lead pencil shavings, and licorice, excellent fruit, medium to full body, substantial but sweet tannins, and compelling harmony among its acidity, alcohol, tannin, and extract. This sensational 2005 eclipses even the brilliant 2004. It should easily last 25 or more years.” (96pts Robert Parker, Wine Advocate #180, Dec 2008)


146 Merus Cabernet Sauvignon 2004 Bottle (3) 2005 Bottle (3) 2006 Bottle (3) 2007 Bottle (3)


147 Joseph Phelps Red 2004 Insignia Bottle (2) Merus Cabernet Sauvignon 2004 Bottle (3) 2005 Bottle (3) 2007 Bottle (3)


148 Peter Michael Cabernet Sauvignon Les Pavots 2005 Bottle (6) 2006 Bottle (6)


149 Pride Mountain Cabernet Sauvignon 2006 Bottle (12) “The deep ruby/purple-hued 2006 exhibits notes of cassis, tar, crushed rocks, chocolate, and berry fruit in a full-bodied, fleshy format. It should drink nicely for a decade.” (90pts Robert Parker, Wine Advocate #186, Dec 2009)



150 Pride Mountain Cabernet Sauvignon 2007 Bottle (12) “Made of equal parts Sonoma and Napa fruit, the 2007 Cabernet Sauvignon displays a full-bodied richness along with deep, concentrated flavors (chocolate, creme de cassis, espresso and spicy toast). This dense, impressively endowed effort should drink beautifully for a decade.” (92pts Robert Parker, Wine Advocate #192, Dec 2010)


151 Ramey Cabernet Sauvignon 2005 Jericho Canyon Bottle (4) 2005 Larkmead Bottle (4) 2005 Pedregal Vineyard Bottle (4)


152 Schrader Cabernet Sauvignon 2007 Beckstoffer, To-Kalon Vineyard Bottle (1) 2007 GIII, Beckstoffer Georges III Vineyard Bottle (3) 2007 T6 Bottle (2)


153 Screaming Eagle Cabernet Sauvignon 2005 Bottle (2) “The 2005 Cabernet Sauvignon, which I loved last year, has gotten even better, something I saw across the board with the bottled 2005s (a superb year for Bordeaux varietals). This blend of 98% Cabernet Sauvignon and 2% Cabernet Franc was aged in 67% new French oak for 21 months. It possesses a gorgeous, Pauillac-like bouquet of cedar, creme de cassis, licorice, smoke, and earth as well as sweet tannins, full body, fabulous layers of fruit, a noble sweetness, and outstanding length. This 2005 can be drunk now or cellared for 25+ years.” (98pts Robert Parker, Wine Advocate #180, Dec 2008)


154 Screaming Eagle Cabernet Sauvignon 2006 Bottle (3) “The consistently beautiful 2006 Cabernet Sauvignon exhibits a dense black/purple color as well as that classic Screaming Eagle nose of creme de cassis, spring flowers, and a hint of licorice. A blend of 83% Cabernet Sauvignon and 17% Merlot, this beauty should age effortlessly for 20-25 years.” (95pts Robert Parker, Wine Advocate #186, Dec 2009)


155 Screaming Eagle Cabernet Sauvignon 2007 Bottle (3) “The most profound Screaming Eagle since the 2002 and 1997, the 2007 Cabernet Sauvignon (an 800-case blend of 77% Cabernet Sauvignon, 20% Merlot and 3% Cabernet Franc) offers up a prodigiously pure, complex nose of cassis, spring flowers, licorice and black currants, the latter component being so intense and lingering that it makes this cuvee stand apart from other Napa Valley wines. Full-bodied in the mouth, like a ballerina on her toes, this wine glides gracefully across the palate with a cascade of purity, equilibrium and compelling complexity. Extraordinary balance and elegance combined with power make for an utterly stunning wine that should drink well for two decades or more.” (100pts Robert Parker, Wine Advocate #192, Dec 2010)


156 Screaming Eagle Cabernet Sauvignon 2008 owc Bottle (3) “Performing much better than it did last year, the 2008 Cabernet Sauvignon (88% Cabernet Sauvignon, 7% Cabernet Franc and 5% Merlot; 680 cases produced) also possesses extraordinary intensity. Fragrant aromas of loamy soil interwoven with classic creme de cassis, incense and licorice are followed by a big, full-bodied, dense, rich, long, slightly more masculine wine than the 2007 with more prominent tannins than in the seamlessly built 2007.” (96-98pts Robert Parker, Wine Advocate #192, Dec 2010)


157 Sloan Red 2005 owc Bottle (6) “The 2005 Cabernet Sauvignon has an almost La Mission Haut-Brion-like, scorched earth nose intermixed with cassis, coffee, and subtle hints of chocolate and balsamic. The wine is rich, full-bodied, but with great elegance and palate presence, without being heavy. Every wine to date has displayed considerable tannin, but even more concentration and fruit, so it is not an issue of the wines drying out, but rather requiring some patience before the complexity, which is already showing promise, emerges and the wines soften. This is a brilliant 2005 that is certainly one of the top wines of the vintage but needs some time in the bottle.” (96+pts Robert Parker, Wine Advocate #180, Dec 2008)


158 Sloan Red 2004 Asterisk owc Bottle (6)


159 Stag’s Leap Cellars Cabernet Sauvignon 2005 Cask 23 Bottle (10)



160 Tor Cabernet Sauvignon Beckstoffer, To-Kalon Vineyard 2005 Bottle (6) 2007 Bottle (6)


161 Tor Cabernet Sauvignon 2008 Beckstoffer, To-Kalon Vineyard Bottle (12)


162 Verite Red 2005 La Joie Bottle (4) 2005 La Muse Bottle (4) 2005 Le Desir Bottle (4)


163 Lewis Cellars Merlot 2005 Bottle (6) 2006 Bottle (6)


164 Aubert Vineyards Pinot Noir Reuling Vineyard 2006 Bottle (3) 2007 Bottle (2)


165 Aubert Vineyards Pinot Noir UV Vineyard 2006 Bottle (3) 2007 Bottle (3) 2008 Bottle (4)


166 Domaine Serene Pinot Noir 2007 Mark Bradford Bottle (12) “The 2007 Pinot Noir Mark Bradford is darker in color than the preceding wines. Expressive aromatically, it offers up toasty oak, Asian spices, floral notes, incense, black cherry, and black raspberry. Dense, structured, savory, and splendidly balanced, it will benefit from 3-4 years of cellaring and drink well through 2022.” (92+pts J.M., Wine Advocate #185, Oct 2009)


167 Jonata Pinot Noir La Poesia de Jonata 2007 Bottle (4) 2008 Bottle (6)


168 Kistler Pinot Noir 2007 Cuvee Catherine Bottle (6) 2007 Cuvee Elizabeth, Bodega Headlands Bottle (6)


169 Kistler Pinot Noir 2008 Cuvee Natalie, Silverbelt Bottle (9) “The 2008 Pinot Noir Cuvee Natalie Silver Belt, all from the Joseph Swan clone of Pinot Noir, offers rich forest floor, raspberry, spice box and earthy notes in a style that reminds me of a Burgundy premier cru from Volnay. This beautiful Pinot can be drunk now or cellared for a decade.” (95pts Robert Parker, Wine Advocate #193, Feb 2011)


170 Kistler Pinot Noir 2007 Kistler Vineyard Bottle (12)


171 Kistler Pinot Noir 2007 Kistler Vineyard Bottle (11)


172 Kosta Browne Pinot Noir 2007 Amber Ridge Vineyard Bottle (2) 2007 Kanzler Vineyard Bottle (2) 2007 Keefer Ranch Bottle (2) 2007 Koplen Vineyard Bottle (2)


173 Kosta Browne Pinot Noir 2008 Amber Ridge Vineyard Bottle (2) 2008 Kanzler Vineyard Bottle (2) 2008 Keefer Ranch Bottle (2) 2008 Koplen Vineyard Bottle (2) 2008 Russian River Valley Bottle (2) 2008 Sonoma Coast Bottle (2)



174 Marcassin Pinot Noir 2004 Blue Slide Ridge Vineyard 3bsl Bottle (6) “Once again, the 2004 Pinot Noir Blue Slide Ridge, which always comes from Dijon clones, displays extraordinary Vosne-Romanee-like notes of forest floor and blue and black fruits intermixed with some truffle, smoked meats, and root vegetables. Dark, round, and lush, this sumptuous Pinot Noir is a hedonistic/intellectual thrill ride that should be drunk over the next 6-8 years.” (95+pts Robert Parker, Wine Advocate #187, Feb 2010)


175 Marcassin Pinot Noir 2003 Marcassin Vineyard Bottle (6) “The 2003 Pinot Noir Marcassin Vineyard borders on perfection. Gorgeous floral notes intermixed with steak tartare, black raspberry, sweet cherry, plum, earth, and spice characteristics almost overwhelm the olfactory senses. Full-bodied with good acidity, sweet but present tannin, and a long, 50-second finish, this is a magnificent Pinot Noir. It’s hard to choose between this cuvee and the Blue Slide Ridge 2003 Pinot. Bottom line ... life is too short not to have both.” (99pts Robert Parker, Wine Advocate #180, Dec 2008)


176 Marcassin Pinot Noir 2003 Marcassin Vineyard Bottle (3)


177 Marcassin Pinot Noir 2004 Marcassin Vineyard Bottle (6) “Utterly profound, the 2004 Pinot Noir Marcassin Estate has a deep plum/ruby/purple-tinged color and a sweet nose of black raspberries, roasted meats, forest aromas, soy, and fresh mushrooms. Layered and multi-dimensional, with sweet but noticeable tannin, and broad, intense flavors, this is a stunning wine that should drink nicely for a decade or more.” (98+pts Robert Parker, Wine Advocate #187, Feb 2010)


178 Marcassin Pinot Noir 2004 Marcassin Vineyard Bottle (3)


179 Marcassin Pinot Noir 2005 Marcassin Vineyard Bottle (6) “The most structured, backward, and restrained of the Pinot Noirs is the dark ruby/plum-colored 2005 Pinot Noir Marcassin Vineyard. Notes of crushed rock, sweet cherries, raspberries and gamey autumnal forest floor notes as well as spring flowers make for a reserved but burgeoning, enormously promising aromatic display. In the mouth, it is powerful and full-bodied, with superb texture, definition, purity, good acidity, and ripe tannin. This is a remarkable Pinot Noir that should drink well for 15 or more years.” (98+pts Robert Parker, Wine Advocate #180, Dec 2008)


180 Marcassin Pinot Noir 2004 Blue Slide Ridge Vineyard Bottle (1) 2003 Bondi Home Ranch Bottle (2) 2004 Marcassin Vineyard Bottle (2)


181 Marcassin Pinot Noir Three Sisters 2004 Bottle (5) 2005 Bottle (6)


182 Rivers Marie Pinot Noir 2007 Occidental Ridge Bottle (6) 2007 Sonoma Coast Bottle (6)


183 Araujo Estate Syrah Eisele Vineyard 2004 Bottle (3) 2005 Bottle (3) 2006 Bottle (3)


184 Cayuse Vineyards Syrah Bionic Frog 2004 Bottle (2) 2005 Bottle (4)



185 Colgin Syrah IX Estate 2005 owc Bottle (3) 2006 owc Bottle (3) 2007 owc Bottle (3)


186 Jonata Syrah La Sangre de Jonata 2005 Bottle (6) 2007 Bottle (6)


187 Kongsgaard Syrah 2006 Bottle (2) 2007 Bottle (3) 2008 Bottle (6)


188 Pax Syrah 2006 Castelli-Knight Ranch Bottle (6) 2006 Cuvee Keltie Bottle (6)


189 Pax Syrah 2006 Nellessen Vineyard 1lcrc Bottle (6) 2006 Obsidian Bottle (6)


190 Pax Syrah 2006 The Emerald Pool Bottle (6) 2006 The Terraces Bottle (6)


191 Pax Red 2006 Cuvee Moriah Bottle (3) Pax Syrah 2006 Griffin’s Lair Bottle (3) 2006 Majik Vineyard Bottle (3) 2006 Walker Vine Hill Bottle (3)


192 Aubert Vineyards Chardonnay 2006 Lauren Vineyard Bottle (6) 2006 Ritchie Vineyard Bottle (6)


193 Aubert Vineyards Chardonnay 2007 Lauren Vineyard Bottle (3) 2007 Reuling Vineyard Bottle (3) 2007 Ritchie Vineyard Bottle (6)


194 Aubert Vineyards Chardonnay 2008 Hyde Vineyard Bottle (3) 2008 Lauren Vineyard Bottle (3) 2008 Ritchie Vineyard Bottle (6)


195 Aubert Vineyards Chardonnay 2008 Reuling Vineyard Bottle (2) 2007 Ritchie Vineyard Bottle (3)


196 Kistler Chardonnay 2007 Kistler Vineyard Bottle (12) “The 2007 Chardonnay Kistler Vineyard reminds me of a Corton-Charlemagne with its notes of white peach, unbuttered popcorn, honeysuckle, and that liqueur of crushed rocks. This dry-farmed vineyard planted with old Wente and Mt. Eden clones (the preferred choice of Steve Kistler and his sidekick Mark Bixler) has produced a full-bodied, powerful, mineral-dominated wine with great acidity and a long finish. With almost a tannic structure superimposed on the enormous fruit, this wine should drink well for at least a decade.” (94-96pts Robert Parker, Wine Advocate #187, Feb 2010)


197 Kistler Chardonnay Durell Vineyard 2007 Bottle (6) 2008 ocb Bottle (6)


198 Kistler Chardonnay 2008 Stone Flat Vineyard, Parmelee Hill Bottle (6) “The elegant, fresh, medium to full-bodied, intense 2008 Chardonnay Parmalee Hill Stone Flat Vineyard possesses notes of white currants, orange blossoms, nectarines, and white peaches with subtle hints of smoke and oak in the background. It reveals good acidity, abundant richness, and impressive purity as well as texture.” (92pts Robert Parker, Wine Advocate #187, Feb 2010)



199 Kistler Chardonnay 2008 Dutton Ranch Bottle (3) 2008 Hudson Vineyard ocb Bottle (6) 2008 McCrea Vineyard Bottle (3)


200 Kongsgaard Chardonnay 2006 Bottle (12) “The 2006 Chardonnay reveals brawny orange marmalade, white peach, and popcorn notes with notions of oak and damp earth in the background.” (91pts Robert Parker, Wine Advocate #180, Dec 2008)


201 Kongsgaard Chardonnay 2007 Bottle (12) “The 2007 Chardonnay possesses abundant aromas of white peaches, citrus blossoms, crushed rocks (think liquid minerality), and honeyed tropical fruit presented in a full-bodied wine with good acidity, depth, and length. It should drink well for a decade.” (95pts Robert Parker, Wine Advocate #186, Dec 2009)


202 Kongsgaard Chardonnay 2005 Bottle (3) 2008 Bottle (6) 2005 The Judge Bottle (1) 2007 The Judge Bottle (1)


203 Kongsgaard Chardonnay 2008 The Judge Bottle (12) “The 2008 Chardonnay The Judge is exquisite. Full-bodied with layer upon layer of ripe stone fruits, crushed rocks, and floral notes, it is a honeyed, super-rich Chardonnay displaying a hint of tropical fruits in the long, 40-second finish (a remarkable length for a Chardonnay). This brilliant effort should last for 8-10 years.” (97pts Robert Parker, Wine Advocate #192, Dec 2010)


204 Marcassin Chardonnay 2004 Marcassin Vineyard Bottle (6) “The Chardonnay Marcassin Vineyard is often the quintessential Chardonnay of the New World. With respect to the 2004, high acids, a greenish hue... to the light straw/gold color, and notes of quince, crushed rocks, white currants, and subtle hazelnut, tropical fruit, and white peach characteristics are found in this beautiful Chardonnay. There is a subtle underlying buttery character, but the minerality and acidity both jump forward. This white seems to have a tannic structure much like a red wine.” (97pts Robert Parker, Wine Advocate #180, Dec 2008)


205 Marcassin Chardonnay 2005 Marcassin Vineyard Bottle (6) “Edging toward perfection (not unusual for these wines) is the 2005 Chardonnay Marcassin Estate. White flowers, white currants, crushed rock, quince, lemon butter, nectarine are all present in this wine, which has exceptional minerality and always reminds me of a grand cru white Burgundy such as Chevalier-Montrachet or a Coche-Dury Mersault Perrieres because of its liquid stone and floral notes. The wine has a gorgeous backbone of acidity to buttress the concentrated, rich flavors. This is sensational Chardonnay that should age effortlessly for a decade or more.” (99pts Robert Parker, Wine Advocate #187, Feb 2010)


206 Marcassin Chardonnay 2006 Marcassin Vineyard Bottle (12) “As for the 2006 Chardonnay Marcassin Estate, it is a more mineral-dominated wine displaying a liqueur of crushed rocks/wet stones, pears, and subtle smoky, honeysuckle, quince, and citrus oil notes. It also possesses exceptional length and richness as well as a full-bodied mouthfeel.” (96+pts Robert Parker, Wine Advocate #187, Feb 2010)


207 Marcassin Chardonnay Three Sisters 2004 Bottle (3) 2005 Bottle (6)


208 Marcassin Chardonnay 2006 Three Sisters Bottle (12) “The 2006 Chardonnay Three Sisters Vineyard (700 cases) possesses a superb texture in addition to abundant amounts of popcorn, white currant, hazelnut, and tropical fruit blossom characteristics, superb purity as well as acidity, a full-bodied mouthfeel, and a beautiful finish. In a vintage that was challenging for many California Chardonnay producers, the Three Sisters and the 2006 Marcassin Estate Chardonnays stand out as candidates for “wines of the vintage.” (96pts Robert Parker, Wine Advocate #187, Feb 2010)


209 Peter Michael Chardonnay Belle Cote 2006 Bottle (6) 2007 Bottle (6)



210 Peter Michael Chardonnay La Carriere 2006 Bottle (6) 2007 Bottle (6)


211 Kistler Chardonnay 2007 Durell Vineyard Bottle (2) Paul Hobbs Chardonnay 2004 Cuvee Agustina, Richard Dinner Vineyard Bottle (3) Peter Michael Chardonnay 2006 Belle Cote Bottle (1) 2007 Belle Cote Magnum (1) 2006 Cuvee Indigene Bottle (1) 2007 Cuvee Indigene Bottle (2)

(Total: 9 Btls. & 1 Mag.) Estimate: $650-$850Starting Bid: $500

The following lots are consigned by a long-standing consignor and Southern California gentleman. Wines are all purchased directly from SQN and moved directly to a temperature and humidity controlled cellar before being carried by hand to our offices for auction.

212 Sine Qua Non Grenache 2006 In the Crosshairs Bottle (2) Sine Qua Non Syrah 2006 A Shot in the Dark Bottle (4) owc


213 Sine Qua Non Grenache 2008 The Line Bottle (6) “Composed of 87.5% Grenache, 11 % Syrah, and 1.5% Viognier, it initially appears to play it tight to the vest, but I think that’s part of 2008’s vintage character. Many vineyards had significant frost issues in 2008, and those who waited to harvest fared better. Manfred Krankl did not finish picking until the end of November, which no doubt explains the extraordinary purity, richness, and aromatic and flavor complexity found in this wine. Although slightly more muted aromatically than his other Grenache cuvees, when the wine hits the palate, there is tremendous density and power as well as an inner core of steely richness, and a flavor profile and length that build incrementally. It is not the sort of wine you pick up and are wowed by. But the more you think about it, as well as the longer it sits in your mouth, the more nuances and aspects emerge.” (96-98+pts Robert Parker, Wine Advocate #190, Aug 2010)


214 Sine Qua Non Syrah 2008 B-20 Bottle (6) “Its opaque purple color is followed by tightly knit aromas, but like the 2008 Grenache, it unfolds incrementally in the mouth. There is abundant freshness as well as tremendous intensity and richness, but everything is tightly coiled in the mouth, and this wine begs for more barrel aging. This loaded, intense red will be one of the finest 2008s made in the Central Coast, and again, will confirm Krankl’s obsessive decision to pick in late November in order to achieve perfect ripeness.” (94-96+pts Robert Parker, Wine Advocate #190, Aug 2010)


The following wines are the property of a North Carolina wine enthusiast. Wines were all purchased directly from the wineries and stored in temperature controlled storage.

215 Scarecrow Cabernet Sauvignon 2008 owc Bottle (3) “A hundred percent Cabernet Sauvignon (800 cases), this is still an outstanding wine, with classic graphite, creme de cassis, blueberry and floral notes all well-presented in the perfumed aromatics of this full-bodied, rich, concentrated wine. It has some noticeable tannins to be resolved and is not as seamless and flawless as the monumental 2007. Nevertheless, this is a gorgeous wine to drink over the next 20+ years.” (93+pts Robert Parker, Wine Advocate #192, Dec 2010)


216 Saxum Red 2007 James Berry Vineyard 1nc Bottle (5) “Utter perfection, and one of the most profound Rhone Ranger wines I have ever tasted is the 2007 James Berry Vineyard Proprietary Red, a blend of 41% Grenache, 31% Mourvedre, and 28% Syrah (15.8% alcohol). It would be an amazing wine to insert in a tasting of the most profound 2007 Chateauneuf du Papes. As with many prodigious wines, the extraordinary freshness, purity, equilibrium, and singularity of this effort is breathtaking. Its dense purple color is accompanied by an extraordinary, incredibly pure, all enveloping, intense, sweet nose of black raspberries, kirsch, spring flowers, spice box, and pepper. Full-bodied with not a hard edge to be found, it is stunningly concentrated with unreal purity, a voluptuous texture, and remarkable freshness for a wine of such power, depth, and concentration.” (100pts Robert Parker, Wine Advocate #184, Aug 2009)



217 Sine Qua Non Grenache 2003 The Inaugural Bottle (1) Sine Qua Non Syrah 2003 The Inaugural Bottle (1)


218 Sine Qua Non Grenache 2004 Into the Dark Bottle (1) 2004 Ode to E Bottle (2)


219 Sine Qua Non Grenache 2006 Raven Series (2) No. 1, (1) No. 9, (1) No. 6/7 Bottle (4)


220 Sine Qua Non Grenache 2007 Pictures Bottle (4) “The extraordinary 2007 Grenache Pictures, which was released several months ago, is a blend of 87% Grenache, 11.5% Syrah, and 1.5% Viognier. It exhibits abundant floral notes intermixed with notions of camphor, black cherries, black raspberries, blacker fruits, and graphite. Voluminous, expansive, and savory in the mouth, with sweet, silky, well-integrated tannin as well as superb purity and freshness, it effortlessly cascades over the palate with no hint of heaviness.” 97pts Robert Parker, Wine Advocate #190, Aug 2010)


221 Sine Qua Non Grenache 2005 The Naked Truth Bottle (1) “The dense ruby/plum/purple-colored Naked Truth reveals an extraordinary bouquet of sweet black raspberries, boysenberries, kirsch, licorice, pepper, and spice. Full-bodied with noteworthy concentration, freshness, texture, and length, it is a tour de force as well as a mind-boggling example of Grenache that is likely to turn heads, but how many wine lovers have the guts, courage, and are willing to put up with the tiny yields and challenging maturity curve of Grenache in California to pull off something like this? Not many.” (99pts Robert Parker, Wine Advocate #184, Aug 2009)


222 Sine Qua Non Syrah 2004 Ode to E Bottle (1) 2003 Papa Bottle (1)


223 Sine Qua Non Syrah 2004 Poker Face Bottle (2) “The recently released 2004 Poker Face (96% Syrah, 2.5% Mourvedre, and 1.5% Viognier) comes from the Eleven Confessions, White Hawk, Alban, Bien Nacido, and Alta Mesa vineyards. Boasting classic blackberry, creme de cassis, charcoal, acacia flower, and subtle background toasty oak notes, it possesses a fabulous texture, beautiful richness and purity, and a finish that lasts nearly a minute. It is a wine of enormous richness, multiple dimensions, and unreal purity. Although approachable, it benefits from several hours of decanting, and should evolve for 15 or more years.” (100pts Robert Parker, Wine Advocate #172, Aug 2007)


224 Sine Qua Non Syrah 2005 Nail In My Cranium Bottle (1) “Black as a moonless night, the 2005 17th Nail reveals a stunning nose of spring flowers intermixed with creme de cassis, blackberries, charcoal, graphite, and hints of lard and barbecue spices. Dense, with an endless (and I mean endless) finish, remarkable purity, and layer upon layer of flavor, but no sense of heaviness or flabbiness, this prodigious Syrah should evolve for 15 or more years.” (100pts Robert Parker, Wine Advocate #184, Aug 2009)


225 Sine Qua Non Syrah 2006 A Shot in the Dark Bottle (2) “Performing better from bottle than it did from barrel, this prodigious red exhibits incredibly velvety tannins, a seamless style, and no noticeable oak (which is remarkable given the fact it spent 32 months in barrel). Dense purple to the rim with an extraordinary perfume of blueberry pie, blackberries, soy, Asian spices, and hints of forest floor and charcoal, this is a complex, rich, seamless, well-balanced tour de force in winemaking. A full-bodied, exuberant, unabashedly California Syrah, it will offer stunning drinking over the next 10-15+ years.” (100pts Robert Parker, Wine Advocate #190, Aug 2010)


226 Sine Qua Non Syrah 2006 Raven Series (2) No. 3, (1) No. 5 Bottle (3) “The 2006 Raven Series Syrah, a blend of 93% Syrah, 5% Grenache, and 2% Viognier that spends just under two years in French oak. Offering a dense purple color, gorgeous fruit, and a sweet perfume of graphite, blackberries, blueberries, charcoal, licorice, tar, and new oak, it is a dense, full-bodied, well-endowed, beautifully layered, pure Syrah that should drink well for 10-15 years.” (96pts Robert Parker, Wine Advocate #184, Aug 2009)



227 Sine Qua Non Syrah 2007 Labels Bottle (4) “An opaque purple color is accompanied by beautiful notes of charcoal, acacia flowers, blueberries, blackberries, graphite, and subtle smoke. With great fruit, tremendous texture, and full-bodied power, it is locked and loaded. This cuvee should provide great drinking in addition to some provocative discussions over the next 10-15 years.” (98+pts Robert Parker, Wine Advocate #190, Aug 2010)


The following two lots are property of Texas consignors.

228 Chateau Lafite Rothschild 1982 Pauillac 3bn, 2ts, 3vhs, 3bsl, 1scl, 4lcc Bottle (9) “Still backward with a deep ruby/plum color revealing only a touch of lightening at the edge, the wine offers up an extraordinary nose of caramelized herbs, smoke, cedar, pen ink, black currants, and earth. The gorgeous aromatics are followed by a full-bodied, plump, rich, fleshy wine with low acidity. With 6-8 hours decanting in a closed decanter, it will offer beautiful drinking, but it needs another 5-8 years to reach full maturity. It is capable of lasting 50-60 years.” (97+pts Robert Parker, Wine Advocate #183, June 2009)


229 Chateau Lafite Rothschild 1982 Pauillac ms, nc Bottle (1)


Property of a North Carolina gentleman. Wines were recently purchased from a restaurant with a temperature controlled cellar. Wines were stored in a wine refrigerator after acquisition.

230 Chateau Lafite Rothschild Pauillac 1983 tal Bottle (1) 1986 scl Bottle (1) 1989 Bottle (1) 1990 Bottle (1)


231 Richebourg 1990 Domaine de la Romanee Conti wisl, #03729 Bottle (1) “The ripe and still admirably fresh and bright blackberry fruit aromas now evidence noticeable secondary character plus gorgeous spice nuances that continue onto the focused, opulent and serious big-bodied flavors that possess superb finishing complexity and persistence. There is still some tannic structure to resolve though this has excellent density of extract and impeccable balance that will permit this impressive effort to live for another 50 years. Multiple, and consistent, notes.” (94pts Allen Meadows, Burghound, April 2011)


232 Romanee Conti 1990 Domaine de la Romanee Conti 3cm, hbsl, #001848 Bottle (1) “Medium ruby color. Initially, this is aromatically tight and closed but after 2 hours, it absolutely explodes from the glass with a breathtaking panoply of Asian spices, exotic fruit aromas and a touch of earth followed by rich, lush, almost opulent flavors that melt in the mouth and coat the palate with a layer of velvet on the fantastically long finish. This is a dramatic wine in every sense of the word yet it’s not at all showy but rather discreet and understated. I particularly like the sense of inner power and purity of expression and this is as good a post ‘45 RC as I ever hope to drink.” (99pts Allen Meadows, Burghound #29, Jan 2008)


The following property is consigned by a Michigan lady. All bottles were purchased on release and stored in a temperature and humidity controlled cellar. One of the racks in that cellar broke, which is why so many labels are stained and damaged, but the wines remain in perfect condition.

233 Chateau l’Angelus 1995 St. Emilion bsl Magnum (1) “A superb effort in this vintage, Angelus’s opaque purple-colored 1995 is a massive, powerful, rich offering with plenty of ripe, sweet tannin. The wine’s aromatics include scents of Provencal olives, jammy black cherries, blackberries, truffles, and toast. A very full-bodied wine, it is layered, thick, and pure. This is the most concentrated of the 1995 St.-Emilion premier grand crus. Anticipated maturity: 2002-2025.” (95pts Robert Parker, Wine Advocate #115, Feb 1998)


234 Musigny 1995 Vieilles Vignes, Comte de Vogue hbsl, #00118 Bottle (1) Bonnes Mares 1995 G. Roumier bsl Bottle (1)


Lots 244-247


235 Abreu Cabernet Sauvignon 1996 Madrona Ranch 2sdc Bottle (6) “The 1996 Cabernet Sauvignon Madrona Ranch reveals a blueberry/blackberry, creme de cassis character with smoky oak, new saddle leather, licorice, dried herbs, and mineral scents. Expansive, with terrific intensity, purity, and overall symmetry, it has noticeable tannin in the finish. Anticipated maturity: 2003-2030.” (98pts Robert Parker, Wine Advocate #126, Jan 2000)


236 Abreu Cabernet Sauvignon Madrona Ranch 1992 ts, hbsl, htal, illegible vintage & vineyard Bottle (1) 1994 bsl, lscl Bottle (1) 1996 Bottle (1) 1997 Bottle (1)


237 Araujo Estate Cabernet Sauvignon Eisele Vineyard 1992 hbsl, lnl Bottle (1) 1993 bsl Bottle (1) 1994 wasl Bottle (1) 1995 lwasl, lwrl Bottle (1)


238 Dalla Valle Cabernet Sauvignon 1992 bn, hbsl Bottle (1) 1993 bn, bsl Bottle (1) 1994 wasl Bottle (1) 1995 bsl, sdc Bottle (1) 1996 3hbsl, 1tal, 2sdc Bottle (3) 1997 1lbsl Bottle (4)


239 Dalla Valle Red Maya 1993 Bottle (1) 1994 Bottle (1) 1996 sdc Bottle (1)


240 Dominus Estate 1991 bsl Magnum (1) 1991 1bsl, 1hbsl Bottle (2) 1992 wasl Bottle (1) 1994 lwasl Bottle (1)

(Total: 4 Btls. & 1 Mag.) Estimate: $1,100-$1,400Starting Bid: $850

241 Harlan Estate Cabernet Sauvignon 1993 lbsl Bottle (1) “It is an opaque purple-colored wine with spectacular ripeness, purity, and potential. Dense, full-bodied, with a chocolatey, toasty, mineral, and blackcurrant-scented nose, this wine has a rich, full-bodied, chewy texture nicely buttressed by ripe tannin. In addition, the wine reveals more noticeable tannin in the finish, particularly when it is compared to the 1992 or 1994. This is another 20-25 year wine.” (95pts Robert Parker, Wine Advocate #108, Dec 1996)


242 Philip Togni Cabernet Sauvignon 1991 hbsl, sdc, ssos Magnum (1) 1991 hbsl, sdc Bottle (1) 1994 hbsl, tal, sdc Bottle (1) 1995 bsl Bottle (1) 1999 1lbsl, 2sdc Bottle (4)


243 Pride Mountain Reserve Cabernet Sauvignon 1995 Bottle (1) 1996 1lbsl, 1oxc Bottle (2) Pride Mountain Reserve Claret 1995 Bottle (1)


244 Screaming Eagle Cabernet Sauvignon 1994 1lwrl Bottle (2) “The opaque purple-colored 1994’s forward, gorgeously-scented nose offers up a smorgasbord of black fruits, along with a subtle dosage of toasty oak and minerals. Full-bodied, with a seamless, lush texture, this is a profoundly generous wine with everything going for it. The finish lasts for 35 seconds. As gorgeous as it is, this wine can be drunk young, or cellared for 20-25 years.” (94pts Robert Parker, Wine Advocate #114, Dec 1997)


245 Screaming Eagle Cabernet Sauvignon 1995 1bsl, 1sdc Bottle (2) “The 1995 Cabernet Sauvignon is as close to a perfect wine as I could hope to taste. This opaque purple-colored wine exhibits a sensational purity of black currant fruit, intermixed with a notion of raspberries, violets, and well-disguised sweet vanillin. Full-bodied, with remarkable intensity, exquisite symmetry, and a mid-palate and finish to die for, this is a compelling, astonishingly seductive Cabernet Sauvignon that can be drunk now, or cellared for 20-25 years. I may have done this wine a disservice by not giving it the big 3-digit score.” (99pts Robert Parker, Wine Advocate #120, Dec 1998)



246 Screaming Eagle Cabernet Sauvignon 1996 2lwrl, 2loxc Bottle (2) “The newly-released 1996 Cabernet Sauvignon reveals lots of structure, an opaque purple color, and the hallmark blackberry and cassis liqueur-like notes. Silky-textured, fabulously-concentrated, and gorgeously-balanced, it has every component part - acidity, alcohol, tannin, and extract - flawlessly presented. Anticipated maturity: 2002-2020.” (98pts Robert Parker, Wine Advocate #126, Jan 2000)


247 Screaming Eagle Cabernet Sauvignon 1997 1wrl Bottle (2) “It doesn’t get any better than 1997 Cabernet Sauvignon, a perfect wine. Representing the essence of cassis liqueur intermixed with blackberries, minerals, licorice, and toast, this full-bodied, multi-dimensional classic is fabulous, with extraordinary purity, symmetry, and a finish that lasts for nearly a minute. It has the overall equilibrium to evolve for nearly two decades, but it will be hard to resist upon release. Anticipated maturity: now-2020.” (100pts Robert Parker, Wine Advocate #126, Jan 2000)


The following lots are property of two Los Angeles gentlemen and removed from temperature controlled cellars.

248 Harlan Estate Cabernet Sauvignon 2000 owc Bottle (6) “A Graves-like perfume of roasted coffee, scorched earth, black currants, cedar, and a hint of menthol emerge from this dense dark ruby/purple-colored 2000. Lighter than normal, but medium to full-bodied and elegant, with soft tannin as well as a silky, precocious personality and texture, it can be drunk now and over the next 12 years.” (91pts Robert Parker, Wine Advocate #150, Dec 2003)


Lot 248

249 Fonseca Vintage Port 1945 hbsl, tal, ssos Bottle (1)


250 Carruades de Lafite 1962 Pauillac 1htms, 1ms, 2bsl, 2tal Bottle (2)


251 Chateau Haut Brion 1986 Pessac-Leognan 1lscl Bottle (1) Chateau La Mission Haut Brion 1990 Pessac-Leognan 1lbsl Bottle (1)


252 Chateau Margaux 1983 Margaux 1lwisl Bottle (1) “The 1983 Margaux is a breathtaking wine. The Cabernet Sauvignon grapes achieved perfect maturity in 1983, and the result is an astonishingly rich, concentrated, atypically powerful and tannic Margaux. The color is dark ruby, the aromas exude ripe cassis fruit, violets, and vanillin oakiness, and the flavors are extremely deep and long on the palate with a clean, incredibly long finish.” (96pts Robert Parker, Bordeaux Book, 3rd Ed., Jan 1998)



253 Chateau Mouton Rothschild 1986 Pauillac Bottle (2) “An enormously concentrated, massive Mouton-Rothschild, comparable in quality, but not style, to the 1982, 1959, and 1945, this impeccably made wine is still in its infancy. Interestingly, when I was in Bordeaux several years ago, I had this wine served to me blind from a magnum that had been opened and decanted 48 hours previously. Even then, it still tasted like a barrel sample! I suspect the 1986 Mouton-Rothschild requires a minimum of 15-20 more years of cellaring; it has the potential to last for 50-100 years!” (100pts Robert Parker, Wine Advocate #106, Aug 1996)


254 Chateau d’Yquem 1947 Sauternes vhs, bsl, cuc, dark amber color, recorked at Chateau in 1990 Bottle (1)


Property of a Florida gentleman and restauranteur. All wines were purchased on release through natural distribution channels and stored in temperature and humidity controlled cellars.

255 Carruades de Lafite 1996 Pauillac Bottle (6)


256 Chateau Beausejour Duffau 1998 St. Emilion 1bsl, 1hbsl, 1wisl Bottle (12)


257 Chateau Branaire Ducru St. Estephe 1989 1bn, 2lbsl, 2bsl Bottle (6) 1996 Bottle (6)


258 Chateau Certan de May Pomerol 1985 1ts, 1hs, 1bsl, 1hbsl, 1tc Bottle (2) 1986 1scl Bottle (2) 2000 Bottle (3)


Lot 254


259 Chateau Certan de May 1995 Pomerol 3lbsl Bottle (12) “An impressive Certan de May, the 1995 exhibits a dense ruby/purple color, and a moderately intense nose of black olives, cedar, raspberries, and cherry fruit intermixed with toasty new oak. In the mouth, the new oak is noticeable, as is an elevated level of tannin. Notwithstanding the aggressive vanillin flavors and powerful tannin, this wine has outstanding depth, and a layered, concentrated style with considerable muscle and power.” (90pts Robert Parker, Wine Advocate #115, Feb 1998)


260 Chateau Cheval Blanc 1990 St. Emilion Bottle (3) “One of my favorite Cheval Blancs... with a complex bouquet of tobacco leaf, Christmas fruitcake, sweet black fruits, bordering on fig and plum, but no hint of overripeness, and notions of new saddle leather, mint, and incense. The gorgeously expressive aromatics are followed by a full-bodied wine revealing abundant glycerin as well as elevated alcohol, but it is not hot, and nothing is out of place.” (98+pts Robert Parker, Wine Advocate #183, June 2009)


261 Chateau Cos d’Estournel 1982 St. Estephe Bottle (4) “This 1982 is still displaying a beautiful deep ruby/purple hue as well as a stunning set of aromatics consisting of blue and black fruits, loamy earth, flowers, licorice, and spice box. The wine is medium to full-bodied with sweet tannins, a medium to full-bodied mouthfeel, and a silky finish.” (95pts Robert Parker, Wine Advocate #183, June 2009)


262 Chateau Cos d’Estournel 1989 St. Estephe Bottle (10)


263 Chateau Cos d’Estournel 1996 St. Estephe 1lbsl, 1scl Bottle (10) “Made from 65% Cabernet Sauvignon and 35% Merlot, this is a huge, backward wine. The 1996 possesses an opaque purple color, as well as pure aromatics consisting of cassis, grilled herbs, coffee, and toasty new oak. Massive in the mouth, and one of the most structured and concentrated young Cos d’Estournels I have ever tasted, this thick, structured, tannic wine has closed down significantly since bottling. It requires 7-8 years of cellaring, and should last for 30-35 years. It is a fabulous Cos, but patience is required. Anticipated maturity: 2006-2030.” (93pts Robert Parker, Wine Advocate #122, Apr 1999)


264 Chateau Cos d’Estournel 1998 St. Estephe Bottle (9)


265 Chateau de Fieuzal 1990 Pessac-Leognan 2bsl, 8wasl, 1hwasl, 1wisl Bottle (11)


266 Chateau Ducru Beaucaillou St. Julien 1986 Bottle (5) 1990 lbsl Bottle (1)


267 Chateau Ducru Beaucaillou 1996 St. Julien Bottle (8) “The 1996 is long, with a deep mid-palate. It also reveals tannin in the finish. This wine is remarkable. It is muscular, concentrated, and classic. Bottled in late June, 1998, it exhibits a saturated ruby/purple color, as well as a knock-out nose of minerals, licorice, cassis, and an unmistakable lead pencil smell that I often associate with top vintages of Lafite-Rothschild. It is sweet and full-bodied, yet unbelievably rich with no sense of heaviness or flabbiness. The wine possesses high tannin, but it is extremely ripe, and the sweetness of the black currant, spice-tinged Cabernet Sauvignon fruit is pronounced. This profound, backward Ducru-Beaucaillou is a must purchase.” (96pts Robert Parker, Wine Advocate #122, Apr 1999)


268 Chateau Figeac 1990 St. Emilion 1lwasl Bottle (5) “This is a strong effort for Figeac, but the wine is fully mature and is beginning to fade slightly. It offers a terrific bouquet of roasted herbs, cedarwood, licorice, sweet cherries, and background foresty/underbrush notes, a fleshy attack, medium body, sweet fruit, and plenty of glycerin, but the tannins provide a pinched finish that evaporates quickly leaving only astringency.” (91pts Robert Parker, Wine Advocate #183, June 2009)


269 Chateau Grand Puy Lacoste 1989 Pauillac Bottle (6)



270 Chateau Grand Puy Lacoste 1996 Pauillac 2lbsl, 1lwasl, 1hwasl, 1wrl Bottle (11) “This is unquestionably a profound Grand-Puy-Lacoste, but it is excruciatingly backward. It reveals an essence of creme de cassis character which sets it apart from other Pauillacs. The wine is displaying plenty of tannin, huge body, and sweet black currant fruit intermixed with minerals and subtle oak. Massive, extremely structured, and with 25-30 or more years of longevity, this immensely-styled Grand-Puy-Lacoste will require 7-8 years of patience, perhaps longer. A superb, classic Pauillac. Anticipated maturity: 2007-2030.” (93pts Robert Parker, Wine Advocate #122, April 1999)


271 Chateau Gruaud Larose St. Julien 1988 1bn, 2ts, 1vhs, 2nc, 1sdc Bottle (6) 1990 3lbsl Bottle (6)


272 Chateau Gruaud Larose 1990 St. Julien owc Bottle (12) “Meaty, smoky, sweet berry and black currant characteristics intertwined with roasted herb, charcoal, new saddle leather, and bloody steak juice-like notes are found in this lush, full-bodied, opulent wine. It is a fully mature 1990 that, given its depth and intensity, should continue to evolve for at least another 15 years.” (94pts Robert Parker, Wine Advocate #183, June 2009)


273 Chateau Gruaud Larose 1990 St. Julien 4lbsl, 1scl Bottle (12)


274 Chateau Haut Brion 1996 Pessac-Leognan 1lbsl, 1wisl Bottle (6) “The 1996 exhibits a deep ruby/purple color, and a surprisingly tight bouquet. With aeration, notes of fresh tobacco, dried herbs, smoke, asphalt, and black fruits emerge ... but reluctantly. It is tannic and medium-bodied, with outstanding purity and a layered, multidimensional style. However, the finish contains abundant tannin, suggesting that this wine needs 5-8 years of cellaring. Anticipated maturity: 2008-2030.” (92pts Robert Parker, Wine Advocate #122, April 1999)


275 Chateau Lafite Rothschild 1990 Pauillac 1lbsl Bottle (3) “The 1990 Lafite has turned out far better than my early assessment. While it still possesses some firmness, and performs like a late adolescent in terms of its evolution, it boasts gorgeous aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The explosive aromas are followed by a fleshy, full-bodied wine that should hit its peak in 5-8 years, and last for 25-30 more.” (96pts Robert Parker, Wine Advocate #183, June 2009)


276 Chateau l’Arrosee 1995 St. Emilion Bottle (10) “With a medium dark ruby color, and a complex, kirsch, pain grille, smoky, deliciously complex and fruity nose, this fragrant wine offers a wealth of raspberry, currant, and cherry-like fruit. It is not a blockbuster, but rather, an elegant, multi-dimensional, round, velvety-textured wine with a lushness and sweetness of fruit that makes it irresistible. This is one of the more seductive wines of the vintage.” (90pts Robert Parker, Wine Advocate #115, Feb 1998)


277 Chateau l’Arrosee 1996 St. Emilion 2lbsl Bottle (11)


278 Chateau Latour 1994 Pauillac Bottle (6) “This is an interesting as well as great vintage for Latour. As indicated in my barrel tasting report, Latour’s 1994 possesses an atypically high percentage of Merlot (27%) in the final blend. Because of this, the wine appears to have a sweeter, more fleshy texture than is typical for a young Latour, but do not make the mistake of thinking this will be a commercially-styled, easy to drink wine. It exhibits an opaque dark ruby/purple color, and a backward, intense textbook nose of walnut and cassis scents complemented by smoky pain grille notes that build in the glass. This full-bodied, powerful, layered Latour reveals high tannin, but no bitterness or astringency. The superb purity, fabulous precision, and remarkable length should ensure 35-40 years of longevity. Readers will find more fat, flesh, and glycerin than usual for a young Latour (save for such great vintages as 1982 and 1990), but don’t be deceived, this wine requires 8-10 years of cellaring. Anticipated maturity: 2005-2035.” (94pts, Robert Parker, Bordeaux Book, 3rd Ed., Jan 1998)



279 Chateau Leoville Barton 1995 St. Julien 1lbsl, 1bsl, 1ssos, 1sdc Bottle (6) “Somewhat closed and reticent after bottling, but still impressive, this 1995 possesses a dark ruby/purple color, as well as an oaky nose with classic scents of cassis, vanillin, cedar, and spice. Dense and medium to full-bodied, with softer tannin and more accessibility than the 1996, but not quite the packed and stacked effect on the palate, the 1995 is an outstanding textbook St.-Julien that will handsomely repay extended cellaring. Anticipated maturity: 2004-2025.” (91pts Robert Parker, Wine Advocate #115, Feb 1998)


280 Chateau Leoville Las Cases 1986 St. Julien Bottle (2) “The 1986 Leoville-Las Cases, which Delon continues to believe is his finest vintage in the eighties (even eclipsing the 1982), still exhibits a black/purple color with no signs of age. The nose offers up aromas of exceptionally ripe cassis fruit intertwined with scents of vanillin, minerals, and spices. The wine is full-bodied, exceptionally well-delineated, and phenomenally concentrated. Still unevolved and youthful, this is one of the most profound Leoville-Las-Cases, but for my palate, it remains a notch behind both the 1982 and 1996. Anticipated maturity: 2003-2030.” (98pts Robert Parker, Bordeaux Book, 3rd Ed., Jan 1998)


281 Chateau Leoville Poyferre St. Julien 1994 Bottle (2) 1998 Bottle (6) 2000 Bottle (3)


282 Chateau l’Evangile 1996 Pomerol 2lbsl, 1nl Bottle (12) “The 1996 l’Evangile will undoubtedly be a controversial wine. The wine gives the impression of being over-extracted in its dark ruby/purple color and notes of prunes, raisins, Chinese black tea, blackberries, and cherry liqueur. It is rich and powerful, as well as tannic and disjointed, but medium to full-bodied, with excellent richness, and a long, over-ripe finish. It may take a few years to round into shape, but this could turn out to be an outstanding wine. Anticipated maturity: 2003-2016.” (90pts Robert Parker, Wine Advocate #122, Apr 1999)


283 Chateau Montrose St. Estephe 1982 1bn Bottle (3) 1986 21lbsl, 1bsl, 1hbsl, 3sdc, 1ssos Bottle (3)


284 Chateau Montrose St. Estephe 1996 2lbsl, 1lscl Bottle (6) 2000 1lbsl Bottle (3)


285 Chateau Mouton Rothschild 1970 Pauillac 1vhs, 2hs, 1htms, 2hbsl, 2hgsl Bottle (4)


286 Chateau Mouton Rothschild 1981 Pauillac 1bn, 1bsl, 2hbsl Bottle (3)


287 Chateau Mouton Rothschild 1982 Pauillac hs, lbsl Bottle (1) “This wine remains one of the legends of Bordeaux. It has thrown off the backward, youthful style that existed during its first 25 years of life, and over the last 4-5 years has developed such secondary nuances as cedar and spice box. The creme de cassis, underlying floral note, full-bodied power, extraordinary purity, multilayered texture, and finish of over a minute are a showcase for what this Chateau accomplished in 1982. The wine is still amazingly youthful, vibrant, and pure.” (100pts Robert Parker, Wine Advocate #183, June 2009)


288 Chateau Mouton Rothschild 1986 Pauillac 2bn, 1vhs, 3lbsl, 1lscl, 1scl Bottle (3) “An enormously concentrated, massive Mouton-Rothschild, comparable in quality, but not style, to the 1982, 1959, and 1945, this impeccably made wine is still in its infancy. Interestingly, when I was in Bordeaux several years ago, I had this wine served to me blind from a magnum that had been opened and decanted 48 hours previously. Even then, it still tasted like a barrel sample! I suspect the 1986 Mouton-Rothschild requires a minimum of 15-20 more years of cellaring; it has the potential to last for 50-100 years!” (100pts Robert Parker, Wine Advocate #106, Aug 1996)



289 Chateau Pavie 2000 St. Emilion Bottle (3) “An extraordinary effort made from a blend of 60% Merlot, 30% Cabernet Franc, and 10% Cabernet Sauvignon from the limestone soils that dominate this very distinctive terroir, the 2000 Pavie has moved out of the closed, dormant, broodingly backward stage into an adolescent period where one can see its extraordinary vibrancy, and great complexity as well as potential. It boasts an unctuous display of rich, cedar box-infused cassis fruit and liquid minerality. The tannins have sweetened, yet the wine has thirty years of longevity and potential evolution.” (100pts Robert Parker, Wine Advocate #189, June 2010)


290 Chateau Pavie St. Emilion 1988 Bottle (1) 1998 1lwrl, 1wrl Bottle (2) 2001 Bottle (3) (Total: 6 Btls.) Estimate: $650-$850 Starting Bid: $500

291 Chateau Pichon Baron 1996 Pauillac Bottle (12) “Pichon Longueville Baron’s 1996 has turned out to be even better than I thought from cask. The high percentage of Cabernet Sauvignon in the blend (about 80%) resulted in a wine that has put on weight in the bottle. An opaque purple color is accompanied by beautiful aromas of tobacco, new saddle leather, roasted coffee, and cassis. It is dense, medium to full-bodied, and backward, with moderately high tannin, but plenty of sweet fruit, glycerin, and extract to balance out the wine’s structure. This well-endowed, classic Pauillac should be at its finest between 2006-2022.” (91pts Robert Parker, Wine Advocate #122, Apr 1999)


292 Chateau Pichon Lalande Pauillac 1986 2lbsl, 1bsl Bottle (3) 1988 3bn Bottle (4) 1989 Bottle (2)


293 Chateau Pichon Lalande 1996 Pauillac 1lbsl Bottle (10) “The color is a saturated ruby/purple. The nose suggests sweet, nearly overripe Cabernet Sauvignon, with its blueberry/blackberry/cassis scents intermixed with high quality, subtle, toasty new oak. Deep and full-bodied, with fabulous concentration and a sweet, opulent texture, this wine was singing in full harmony when I tasted it in January. Given the wine’s abnormally high percentage of Cabernet Sauvignon, I would suspect it will close down. It possesses plenty of tannin, but the wine’s overwhelming fruit richness dominates its personality. Anticipated maturity: 2004-2025.” (96pts Robert Parker, Wine Advocate #122, Apr 1999)


294 Chateau Pontet Canet Pauillac 1994 2lbsl, 1bsl Bottle (5) 1994 1hwisl Half-Bottle (15) “...this is not a forward, luscious, rich, sweet, fruity style of Pauillac (such as the charming Pichon-Lalande and Haut-Batailley), but rather, a dense, masculine, massively-styled wine meant for long-term cellaring. One of the finest as well as longest-lived wines of the vintage, this opaque purple-colored 1994 needs 7-10 years of cellaring. A rich, impressive, full-bodied wine, it represents the finest Pontet-Canet produced since the 1961. This full-bodied, purely made wine is crammed with blackcurrant fruit, as well as forbiddingly tannic and backward. Anticipated maturity: 2005-2025. Impressive!” (91pts Robert Parker, Wine Advocate #109, Feb 1997)

(Total: 5 Btls. & 15 Halves.) Estimate: $600-$800Starting Bid: $500

295 Chateau Pontet Canet 1998 Pauillac 1scl, 3lwasl, 3wasl, 4hwasl Bottle (10)


296 Chateau Rauzan Segla Margaux 1990 1lbsl, 1bsl Bottle (2) 1996 Bottle (6)


297 Chateau Smith Haut Lafitte Pessac-Leognan 1996 Bottle (6) 2000 Bottle (6)



298 Chateau Talbot 1990 St. Julien Bottle (6)


299 Clos du Marquis 1995 St. Julien Bottle (12) “...the 1995 is the quintessentially elegant style of Las Cases, with copious quantities of sweet fruit, outstanding depth, ripeness, and overall equilibrium, but no sense of heaviness. Like so many of this estate’s great wines, everything is in proper proportion, with the acidity, alcohol, and tannin well-integrated.” (90pts Robert Parker, Wine Advocate #115, Feb 1998)


300 Chateau Calon Segur 1990 St. Estephe 1bn, 2vhs, 1bsl, 4hgsl Bottle (4) Chateau Cos d’Estournel 1990 St. Estephe Bottle (2) Chateau Cos Labory 1990 St. Estephe 1ts, 2hbsl Bottle (3) (Total: 10 Btls.) Estimate: $750-$950 Starting Bid: $600

301 Chateau Calon Segur 1994 St. Estephe 1lscl Bottle (2) Chateau Cos d’Estournel 1994 St. Estephe 1nl Bottle (4) Chateau Ducru Beaucaillou 1994 St. Julien 1bsl Bottle (5) Chateau Meyney 1994 St. Estephe scl Bottle (1)


302 Chateau Cos Labory 1990 St. Estephe 1ts, 2hbsl Bottle (2) Chateau Ducru Beaucaillou 1988 St. Julien Bottle (1) Chateau Grand Puy Lacoste 1989 Pauillac Bottle (1) Chateau Gruaud Larose 1988 St. Julien 1bn, 2ts, 1vhs, 2nc, 1sdc Bottle (3) Chateau La Dominique 1982 St. Emilion bn, hbsl Bottle (1) Chateau La Lagune 1982 Haut Medoc 2vhs, 1lbsl Bottle (2) Chateau Montrose 1986 St. Estephe hbsl, spc, ssos Bottle (1)


303 Chateau Clerc Milon 2000 Pauillac Bottle (3) Chateau Monbousquet 2000 St. Emilion Bottle (3) Chateau Pichon Baron 2000 Pauillac 1bsl, 1hbsl Bottle (3) Chateau Pontet Canet 2000 Pauillac Bottle (2)


304 Chateau d’Yquem 1981 Sauternes 3bn, 1lbsl, 2bsl, 1sdc, 1spc, amber color Bottle (3) “Light golden, with a moderately intense bouquet of spicy, vanillin oak, fresh melons, and tropical fruit, this full-bodied Yquem has average acidity and a plump, viscous, somewhat precocious feel on the palate. Remarkably long and clean in the finish, it will develop relatively rapidly. Anticipated maturity: Now-2015.” (90 Pts, Robert Parker, Bordeaux Book, 3rd Ed., Jan 1998)


305 Chateau d’Yquem 1986 Sauternes 4bn, 1vhs, 2ssos, 1sos, honey color Bottle (6) “There is no other wine in the world like it, and there is no other luxury wine that can possibly justify its price as much as Yquem. The remarkable amount of painstaking labor necessary to produce the nectar known as Yquem is almost impossible to comprehend. This is a fascinating effort. With greater evidence of botrytis than the colossal 1983, but less power and alcohol, the 1986 Yquem tastes reminiscent of the 1975, only more precocious, as well as more concentrated. Several highly respected Bordeaux negociants who are Yquem enthusiasts claim the 1986 Yquem is the greatest wine produced at the property since the legendary 1937. Its enthralling bouquet of pineapples, sauteed hazelnuts, vanillin, and ripe apricots is breathtaking. Compellingly concentrated, the breadth as well as depth of flavor seemingly know no limits. This full-bodied, powerful, yet impeccably balanced Yquem should provide memorable drinking for 40-55 more years. Like the 1983, this is another winemaking tour de force. Anticipated maturity: 2000-2040.” (98pts Robert Parker, Bordeaux Book, 3rd Ed., Jan 1998)



306 Chateau d’Yquem 1990 Sauternes 1wisl, 2hwisl Bottle (6) “An extraordinary effort, Yquem’s 1990 is a rich and fabulously superb, sweet wine. This wine also possesses lots of elegance and finesse. The wine’s medium gold color is accompanied by an exceptionally sweet nose of honeyed tropical fruits, peaches, coconut, and apricots. High quality, subtle toasty oak is well-integrated. The wine is massive on the palate, with layers of intensely ripe botrytis-tinged, exceptionally sweet fruit. Surprisingly well-integrated acidity, and a seamless, full-bodied power and richness have created a wine of remarkable harmony and purity. Certainly it is one of the richest Yquems I have ever tasted, with 50-100 years of potential longevity. An awesome Yquem! Anticipated maturity: 2003-2050+.” (99pts Robert Parker, Wine Advocate #122, April 1999)


307 Chateau d’Yquem Sauternes 1986 4bn, 1vhs, 2ssos, 1sos, honey color Bottle (3) 1990 1wisl, 2hwisl Bottle (3) 1990 1wisl Half-Bottle (3)


308 Chateau Climens 1986 Barsac 2bsl, 1scl Bottle (2) Chateau La Tour Blanche 1988 Sauternes 1scl, 1wrl Bottle (7) Chateau Lafaurie Peyraguey 1990 Sauternes amber color Bottle (1) Chateau Rayne Vigneau 1988 Sauternes 3bn, 3lbsl, 1bsl, 2wasl, 1tal, honey color Bottle (7) 1989 Sauternes 1wisl, 1hwisl Bottle (2) Chateau Suduiraut 1989 Sauternes Half-Bottle (1)

(Total: 19 Btls. & 1 Half.) Estimate: $700-$900Starting Bid: $500

309 Gevrey Chambertin Les Cazetieres, B. Clair 1995 wrl Bottle (1) 2002 3lbsl, 4lscl, 2scl, 2tl, 1wrl Bottle (11)


310 La Romanee 1990 Bouchard Pere et Fils Bottle (3)


311 Bonnes Mares 1992 G. Roumier Bottle (10)


312 Chambolle Musigny 1997 Les Fuees, L. Jadot Bottle (12)


313 Bonnes Mares 1991 L. Jadot Bottle (1) Chambertin 1991 Clos de Beze, L. Jadot 3cm Bottle (1) Corton 1989 Clos des Cortons, Faiveley 1(3.5cm) Bottle (5) 1993 Clos du Roi, Prince de Merode 2lscl Bottle (5)


314 Corton 1999 Bressandes, J. Prieur 1lscl Bottle (5) 1996 Renardes, Prince de Merode 1nc Bottle (3) Clos St. Denis 1999 L. Jadot Bottle (4)


315 Chambertin 2002 Camus Bottle (4) Charmes Chambertin 2002 Camus 3sdc Bottle (4) Griottes Chambertin 2003 R. LeClerc Bottle (4)


316 Chambolle Musigny 1996 Berthaut 2-missing vintage labels Bottle (7) 1989 Faiveley 3lbsl Bottle (5)


317 Corton Charlemagne 1996 Bonneau du Martray Bottle (1) Chevalier Montrachet 1995 Clos des Chevaliers, J. Chartron 1lbsl, 1nl Bottle (3) Montrachet 1997 L. Jadot Bottle (4) Batard Montrachet 1999 Sauzet 3lbsl Bottle (3)



318 Chevalier Montrachet 1996 M. Niellon Bottle (1) “One of the greatest wines Michel Niellon has ever made and when quality rises to this level, words are frankly inadequate to convey what can only be described as an intense emotional reaction. Captivating and completely seductive aromas explode from the glass with a purity and intensity that are hard to believe. Aromas of white flowers, limestone and dried herbs overlay astoundingly focused, intense and detailed flavors with an incredible minerality and dazzling purity and a finish that seemingly goes on forever. This is reference standard Chevalier and wine doesn’t get much better than this.” (98pts Allen Meadows, Burghound, Dec 2009)


319 Meursault Les Charmes 2002 L. Latour Bottle (8) 1999 V. Girardin 2lbsl, 1tal Bottle (4)


320 Puligny Montrachet Sauzet 2003 La Garenne Half-Bottle (7) 2003 Les Folatieres 1lbsl, 3wasl Bottle (8) 1998 Les Referts 1bsl Bottle (5)


321 Chateauneuf du Pape 1999 Chateau de Beaucastel Half-Bottle (21) “The prodigious 1999 Beaucastel boasts aromas of blackberry fruit intermixed with cassis, licorice, roasted meats, leather, and truffles. While it does not possess much fat or precociousness, it displays definition and elegance. This is a full-bodied, concentrated, classic Beaucastel. Anticipated maturity: 2007-2025.” (91pts Robert Parker, Wine Advocate #138, Dec 2001)


322 Chateauneuf du Pape 1999 Chateau de la Gardine Bottle (5) 1999 Clos de l’Oratoire des Papes Bottle (5) 1999 Vieilles Vignes, Domaine de la Charbonniere Bottle (3) 1999 Cuvee Prestige, R. Sabon 1ssos Bottle (5)


323 Chateauneuf du Pape 2001 Cuvee Chaupin, Domaine de la Janasse Bottle (7) 2001 Vieux Telegraphe Half-Bottle (9)


324 Cornas 1996 Verset 1tal, 3-missing vintage labels Bottle (12)


325 Dom Perignon Vintage Champagne 1983 lscl Bottle (1) 1988 Bottle (2)


326 Dom Perignon Vintage Champagne 1990 Rose 3ogb Bottle (3)


327 Krug Champagne NV Grand Cuvee ocb Half-Bottle (12) NV Rose 1bsl, 1tl Bottle (1)

(Total: 1 Btl. & 12 Halves.) Estimate: $750-$1,000Starting Bid: $550

328 Bollinger Vintage Champagne 1979 RD 1lscl Bottle (1) Krug Collection Vintage Champagne 1976 banded owc inside ocb Bottle (1)


329 Gewurztraminer 1994 Heimbourg Turckheim, Zind Humbrecht 4lbsl, 1lscl, 1lwrl, 2ssos Bottle (10)


330 Gewurztraminer 1995 Herrenweg de Turckheim, VT, Zind Humbrecht Bottle (6) Riesling 1994 Clos St. Urbain, Zind Humbrecht Bottle (2) 1996 Herrenweg de Turckheim, Zind Humbrecht 1scl, 1lgsl, 4gsl Half-Bottle (8)


331 Barolo 1982 Fontanafredda 3(3cm) Bottle (11)



332 Barbaresco Gaja 1990 1lbsl, 1tl Bottle (5) 1990 Half-Bottle (3) “The 1990 Barbaresco emerges from the glass with an exotic array of tar, smoke, licorice and grilled herbs. There is wonderful intensity to the fruit and plenty of structure. The tannins are still a touch young and the wine is only now beginning to enter the early part of what looks to be a long drinking window! The 1990 Barbaresco is rounder and softer than the 1989, with perhaps just a touch less aromatic complexity and inner perfume, although that is splitting hairs at this level. The finish is long, intense and deeply satisfying. This is a marvelous bottle of Barbaresco.” (95pts Antonio Galloni, Wine Advocate #187, Feb 2010)


333 Barbaresco 1978 Sori San Lorenzo, Gaja 1lbsl Bottle (4) “Angelo Gaja’s 1978 Barbaresco Sori San Lorenzo was awesome. Still youthful and full of life, it flowed from the glass with notable sweetness and richness in an expansive, enveloping style. This very complete and beautiful wine warranted much more time than our tasting allowed. Readers fortunate enough to own this Barbaresco are in for a real treat. It was stunning. Anticipated maturity: 2008-2023.” (94pts Antonio Galloni, Wine Advocate In the Cellar #0908, Sept 2008)


334 Barbaresco Gaja 1989 Sori San Lorenzo 1lnl, 1nl Bottle (2) 1989 Sori Tildin 1lscl Bottle (2)


335 Barolo Sperss, Gaja 1989 Bottle (6) 1989 lscl Half-Bottle (1) “The 1989 Barolo Sperss is wonderfully complete and polished, as layers of seamless, ripe fruit emerge from its powerful frame with tons of class. The wine reveals stunning elegance and purity wrapped around a powerful core of Serralunga fruit that speaks volumes of the greatness of this terroir. The 1989 Sperss can be enjoyed today as the tannins are incredibly finessed, but it also looks to have many years of profound drinking ahead of it. Anticipated maturity: 2010-2025.” (97pts Antonio Galloni, Wine Advocate #187, Feb 2010)

(Total: 6 Btls. & 1 Half.) Estimate: $1,300-$1,700Starting Bid: $1,000

336 Ornellaia 1992 L. Antinori 3lbsl, 1sdc Bottle (12)


337 Ornellaia 1997 L. Antinori Bottle (10) “Mocha, coffee beans and ripe, dark fruit emerge from the glass on a rich, opulent frame. The structural elements are easy to overlook, as the tannins are so juicy and ripe, and the fruit is incredibly intense. Simply put, everything is in the right place. Not surprisingly, 1997 is the year Ornellaia introduced their second wine, Le Serre Nuove, and the extra selection that was carried out to produce this wine has paid off big time. The 1997 is also the first Ornellaia in which Merlot is a full 30% of the blend, while Cabernet Sauvignon is 65% and Cabernet Franc is 5%. It is also the first year in which the percentage of new oak is 50%. In many ways, the 1997 is a wine that signals a move towards the more extroverted style that is common here these days.” (95pts Antonio Galloni, Wine Advocate In the Cellar #0110, Jan 2010)


338 Barolo 1997 Brunate, Marcarini 1ssos Bottle (10)


339 Barbaresco Produttori del Barbaresco 1982 Asili Riserva 1lbsl, 1bsl Bottle (5) 1982 Moccagatta Riserva 1lbsl, 1bsl, 1scl Bottle (5)


340 Barbaresco 1995 Montestefano Riserva, Produttori del Barbaresco 3lbsl, 1lscl Bottle (11)


341 Barbaresco Pora Riserva, Produttori del Barbaresco 1982 3lbsl, 1bsl, 1wisl, 1hwisl Bottle (6) 1995 Bottle (5) (Total: 11 Btls.) Estimate: $475-$600 Starting Bid: $375

342 Barbaresco Produttori del Barbaresco 1995 Pora Riserva Bottle (6) 1995 Rabaja Riserva 6lbsl Bottle (6)



343 Sassicaia Tenuta San Guido 1992 lbsl Bottle (1) 1993 bn, lbsl Bottle (1) 1997 1lbsl Bottle (2) 2000 1lbsl Bottle (6)


344 Barolo 1997 Vigna Cicala, A. Conterno Bottle (3) 1997 Falletto di Serralunga, B. Giacosa Bottle (3) 1997 La Serra, Marcarini Bottle (6)


345 Clos de l’Obac 1993 Bottle (7) 1997 1lbsl Bottle (5)


346 Clos Erasmus Priorat 1996 3lbsl, 1bsl, 1hwrl Bottle (9) “Production of the 1996 Clos Erasmus was only 300 cases, but this is a dark ruby/purple-colored wine with a spicy, oak-driven nose intermixed with black cherry and raspberry fruit notes. Spicy and dominated by wood at present, it is full-bodied, rich, and promising.” (90pts Robert Parker, Wine Advocate #127, Feb 2000)


347 Pesquera 1995 Janus Bottle (6)


348 Vega Sicilia Unico 1960 1bn, 2hbsl, 1ssos Bottle (2)


349 Vega Sicilia Unico 1970 owc Bottle (12)


350 Vega Sicilia Unico 1970 2bn Bottle (2)


351 B.R. Cohn Cabernet Sauvignon 1996 Special Selection Bottle (11)


352 B.V. Private Reserve Cabernet Sauvignon 1984 Georges de Latour 2lbsl, 2lwasl Bottle (10)


353 B.V. Private Reserve Cabernet Sauvignon 1994 Georges de Latour ocb Bottle (12) “This is one of the finest efforts from Beaulieu in some time. Not since the mid-eighties has BV made a Private Reserve Cabernet with such richness and potential. The wine boasts a dark ruby/purple color, an attractive nose of sweet, toasty new oak, and ripe red and black fruits. In the mouth, there is a layered texture, full-bodied richness, excellent purity, and sweet tannin in the long finish. This wine can be drunk now as well as over the next 15-20 years. Bravo to BV!” (91pts Robert Parker, Wine Advocate #114, Dec 1997)


354 B.V. Private Reserve Cabernet Sauvignon 1995 Georges de Latour 1lscl Bottle (12)


355 B.V. Private Reserve Cabernet Sauvignon 1995 Georges de Latour ocb Bottle (12)


356 B.V. Private Reserve Cabernet Sauvignon Georges de Latour 1995 1bn, 1lbsl,1sdc Bottle (8) 1995 Half-Bottle (10)


357 B.V. Private Reserve Cabernet Sauvignon 1996 Georges de Latour 2wrl Bottle (12)



358 Beringer Private Reserve Cabernet Sauvignon 1991 Bottle (5) 1992 1lscl Bottle (7)


359 Beringer Private Reserve Cabernet Sauvignon 1993 1lscl, 1lwasl, 2wasl, 1tal Bottle (12) “A more mineral-dominated wine, the 1993 Private Reserve offers notes of cedarwood, black cherries, black currants, damp earth, underbrush and forest floor. It is the product of a lower than normal crop, some shatter during berry set and a general reduction of fruit by nearly 30% in some vineyards. August and September alternated between cool periods and large heat spikes. This was a challenging year, but the seemingly fully mature wine has turned out very well.” (93pts Robert Parker, Wine Advocate #195, June 2011)


360 Beringer Private Reserve Cabernet Sauvignon 1993 Bottle (2) 1995 1wasl, 1tal Bottle (10) (Total: 12 Btls.) Estimate: $550-$750 Starting Bid: $450

361 Caymus Cabernet Sauvignon 1996 Napa Valley 1scl, 1tal, ocb Bottle (12)


362 Caymus Cabernet Sauvignon 1996 Napa Valley 1lscl Bottle (12)


363 Caymus Cabernet Sauvignon 1996 Napa Valley ocb Bottle (12)






366 Caymus Cabernet Sauvignon 1997 Napa Valley 1hwasl Bottle (10)






369 Caymus Cabernet Sauvignon 1999 Napa Valley 1lwisl Bottle (12)


370 Caymus Cabernet Sauvignon 2000 Napa Valley ocb Magnum (6)


371 Caymus Cabernet Sauvignon 1994 Special Selection 6 in ocb Bottle (12) “This hedonistic Cabernet Sauvignon’s saturated purple color is accompanied by an exuberant, sweet, enveloping fragrance of smoky new oak, and jammy blackberry and cassis fruit. In the mouth, this lavishly wooded, black fruit-filled Cabernet is extremely full-bodied, with superb levels of fruit, glycerin, and extract. Like many 1994 Cabernet Sauvignons, it possesses extraordinary equilibrium, with the sweet tannin giving the wine considerable accessibility. The finish lasts for nearly 30 seconds. This will be a fun wine to drink young, but do not discount its aging ability as it should last for two decades.” (95pts Robert Parker, Wine Advocate #114, Dec 1997)



372 Caymus Cabernet Sauvignon Special Selection 1995 Bottle (5) 1995 Magnum (2) “The 1995 boasts a dark ruby/purple color as well as an attractive bouquet with lavish quantities of toasty new oak and black currants. There is moderate tannin, good purity, and an open-knit, sexy style.” (90pts Robert Parker, Wine Advocate #124, Aug 1999)

(Total: 5 Btls. & 2 Mags.) Estimate: $850-$1,200Starting Bid: $650

373 Caymus Cabernet Sauvignon 1997 Special Selection 6 in owc Bottle (12)


374 Caymus Cabernet Sauvignon 1997 Special Selection 1hscl, 1wasl Bottle (9)


375 Caymus Cabernet Sauvignon 1997 Special Selection Magnum (3)


376 Caymus Cabernet Sauvignon 1998 Special Selection Bottle (12)


377 Caymus Cabernet Sauvignon Special Selection 1998 Bottle (1) 1998 Magnum (3) 1998 Double-Magnum (1)

(Total: 1 Btl. & 1 D-Mag. & 3 Mags.) Estimate: $750-$1,000Starting Bid: $600

378 Caymus Cabernet Sauvignon Special Selection 1999 Bottle (2) 1999 Magnum (2) 2000 Bottle (6) (Total: 8 Btls. & 2 Mags.) Estimate: $900-$1,200 Starting Bid: $700

379 Caymus Cabernet Sauvignon 2000 Special Selection Magnum (6)


380 Caymus Cabernet Sauvignon 2003 Special Selection Bottle (12) “The 2003 Cabernet Sauvignon Special Selection offers up scents of licorice, black currants, spice box, and a hint of flowers. This deep, full-bodied, chunky 2003 should last for 13-15 years.” (94pts Robert Parker, Wine Advocate #162, Dec 2005)


381 Chateau Montelena Cabernet Sauvignon Estate 1993 2lscl Bottle (6) 2000 Bottle (6)


382 Dalla Valle Cabernet Sauvignon 1995 Bottle (5) 1996 Bottle (4)


383 Dalla Valle Red 1996 Maya Bottle (4) “The 1996 Maya is a blend of Cabernet Sauvignon and Cabernet Franc. Vivid, intense aromas of new saddle leather, plums, black currants, underbrush, and licorice are followed by a full-bodied, sensationally concentrated wine with sweet tannin, a deep, exceptionally pure and concentrated mid-palate, and an opulently-textured finish. It was surprisingly open-knit and delicious when tasted in October, but there is more tannin lurking beneath the surface. Anticipated maturity: 2001-2025.” (96pts Robert Parker, Wine Advocate #126, Jan 2000)


384 Diamond Creek Cabernet Sauvignon Gravelly Meadow 1993 Bottle (4) 1994 Bottle (4) 1995 Bottle (1) 1998 Bottle (3)


385 Diamond Creek Cabernet Sauvignon Red Rock Terrace 1994 Bottle (2) 1995 Bottle (2) 1996 Bottle (2) 1998 ocb Bottle (6)



386 Diamond Creek Cabernet Sauvignon Volcanic Hill 1994 1nl Bottle (1) 1995 Bottle (5) 1998 ocb Bottle (6)


387 Diamond Creek Cabernet Sauvignon 1998 Gravelly Meadow Bottle (3) 1992 Lake 3owc Bottle (3) 1996 Red Rock Terrace Bottle (1) 1996 Volcanic Hill Bottle (5)


388 Dominus Estate 1989 2lbsl Bottle (12) “The 1989 is undoubtedly the Cabernet Sauvignon of the vintage. The color is a dark ruby/purple and the nose offers up sweet, fragrant scents of black fruits, cedar, herbs, and spicy wood. In the mouth, there is extraordinary concentration, medium to full body, and an authoritatively rich, lingering finish.” (92pts Robert Parker, Wine Advocate #89, Oct 1993)


389 Dominus Estate 1989 owc Bottle (12)


390 Dominus Estate 1989 Bottle (10)


391 Dominus Estate 1992 6 in owc-no lid Bottle (12) “It exhibits an open knit, opulent, rich, easy-going character with gorgeous levels of earthy, cassis fruit intertwined with scents of herbs, coffee, and chocolate/mocha ice cream. Rich and full-bodied, with thick, viscous flavors and low acidity, this is a forward, exceptionally concentrated, easy to understand Dominus that should drink well for 20 years.” (95pts Robert Parker, Wine Advocate #102, Dec 1995)


392 Dominus Estate 1994 1lwasl, 1wrl Bottle (6) “The wine exhibits a dense purple color, and an incredibly fragrant nose of jammy black fruits, spice, smoke, and loamy, truffle-like scents. In the mouth, it is full-bodied, with thrilling levels of extract and richness, but no sense of heaviness or harshness. This seamless Dominus possesses no hard edges, as its acidity, tannin, and alcohol are beautifully meshed with copious quantities of ripe fruit. This wine offers early drinking, yet has the potential to last for 30+ years.” (99pts Robert Parker, Wine Advocate #114, Dec 1997)


393 Dominus Estate 1995 Bottle (12) “The 1995 Dominus (6,000 cases produced from a blend of 80% Cabernet Sauvignon, 10% Cabernet Franc, 6% Petit Verdot, and 4% Merlot) is a ripe, plummy, supple, expansively-flavored wine with copious quantities of black currant fruit. Full-bodied and low in acidity, it possesses exceptional concentration and purity. Qualitatively, it is built along the lines of the 1992 and 1990. While it is not as powerful or intense as the 1996 or 1994, the 1995 is a large-scaled, rich, concentrated wine that should provide splendid drinking for two decades.” (93pts Robert Parker, Wine Advocate #114, Dec 1997)


394 Dominus Estate 1995 1ssos, 6 in owc Bottle (10)


395 Dominus Red 1994 Bottle (1) 1995 1ssos Bottle (2) 1996 2scl, 1lwasl, 5wasl Bottle (9) (Total: 12 Btls.) Estimate: $1,000-$1,300 Starting Bid: $800

396 Duckhorn Cabernet Sauvignon 1998 Monitor Ledge Vineyard Bottle (4) 1993 Napa Valley 1bn, 1ts, 1lwisl Bottle (4) 1998 Patzimaro Vineyard 1wrl Bottle (4)


397 Duckhorn Cabernet Sauvignon Napa Valley 1996 5lbsl Bottle (6) 1997 wrl Bottle (1) 1997 Half-Bottle (10)



398 Far Niente Cabernet Sauvignon 1995 Half-Bottle (2) 1996 Half-Bottle (6) 1998 1lbsl, 2lscl, 1tl Half-Bottle (11)

(Total: 19 Halves.) Estimate: $350-$500Starting Bid: $280

399 Forman Cabernet Sauvignon 1992 1wrl, 1lwisl Bottle (12) “The 1992 Cabernet Sauvignon is beginning to shut down and reveal more tannin. Some of the baby fat and thickness have taken a back seat to the wine’s more structured aspects. Rich and full-bodied, it is less flattering and showy than when I first tasted it. It possesses outstanding concentration, as well as the potential for 20+ years of evolution.” (91pts Robert Parker, Wine Advocate #102, Dec 1995)


400 Groth Reserve Cabernet Sauvignon 1994 Bottle (3) 1995 2lbsl Bottle (6)


401 Heitz Cellars Cabernet Sauvignon 1996 Bella Oaks Vineyard Bottle (12)


402 Heitz Cellars Cabernet Sauvignon 1991 Martha’s Vineyard 2scl, ocb Bottle (12)


403 Heitz Cellars Cabernet Sauvignon 1991 Martha’s Vineyard 1lbsl Bottle (9)


404 Heitz Cellars Cabernet Sauvignon 1992 Martha’s Vineyard Bottle (12)


405 Heitz Cellars Cabernet Sauvignon 1996 Martha’s Vineyard Bottle (12)


406 Heitz Cellars Cabernet Sauvignon Trailside Vineyard 1991 Bottle (3) 1993 Bottle (7) (Total: 10 Btls.) Estimate: $400-$500 Starting Bid: $300

407 Heitz Cellars Cabernet Sauvignon 1997 Bella Oaks Vineyard Bottle (6) 1997 Napa Valley Bottle (3) 1998 Napa Valley Bottle (3)


408 Joseph Phelps Red Insignia 1994 3lscl Bottle (6) 1995 Bottle (6)


409 Joseph Phelps Red Insignia 1994 Bottle (1) 1995 Bottle (3) 1997 Bottle (1) 1997 Magnum (2)

(Total: 5 Btls. & 2 Mags.) Estimate: $1,200-$1,500Starting Bid: $950

410 Joseph Phelps Red Insignia 1998 Bottle (3) 1999 1lscl Bottle (8)


411 Joseph Phelps Red 1997 Insignia ocb Bottle (12) “The prodigious 1997 Insignia (83% Cabernet Sauvignon, 14% Merlot, and 3% Petit-Verdot) lives up to its pre-bottling promise. Tasted on three separate occasions, every bottle has hit the bull’s eye. The color is a saturated thick-looking blue/purple. The nose offers up explosive aromas of jammy black fruits, licorice, Asian spices, vanillin, and cedar. Full-bodied as well as exceptionally pure and impressively endowed, this blockbuster yet surprisingly elegant wine cuts a brilliant swath across the palate. A seamless effort with beautifully integrated acidity, sweet tannin, and alcohol, it is still an infant, but can be drunk with considerable pleasure. “ (96pts Robert Parker, Wine Advocate #132, Dec 2000)



412 Joseph Phelps Red 1997 Insignia Bottle (12)


413 Joseph Phelps Red 1998 Insignia ocb Bottle (12) “A great achievement, the 1998 Insignia (78% Cabernet Sauvignon and 22% Merlot) is a fabulous wine from what was a far more challenging vintage. Approximately 18,000 cases were made, an amazing quantity in a year that produced far less promising raw materials. Evolved, with a saturated ruby/purple color, it possesses a sumptuous bouquet of smoke, cedar, licorice, and cassis. This full-bodied, fat, succulent effort reveals admirable purity and symmetry, and a soft finish with remarkably deep flavors that caress the palate. It can be drunk now as well as over the next 15-16 years.” (91pts Robert Parker, Wine Advocate #132, Dec 2000)


414 Joseph Phelps Red 1998 Insignia Bottle (12)


415 Joseph Phelps Red 1998 Insignia ocb Magnum (6)


416 Joseph Phelps Red 1999 Insignia Bottle (12) “The core of this offering tends to come from Rutherford-grown fruit. The saturated dense purple-colored 1999 offers a tight but promising nose of incense, spice box, black fruits, and vanilla. This elegant, stylish, and medium to full-bodied offering is made in a more French-like, finesse style than such blockbusters as 1997, 1996, 1995, and 1994. Give it 3-4 years of cellaring and consume it over the following 15-18.” (91pts Robert Parker, Wine Advocate #142, Aug 2002)


417 Joseph Phelps Red 2000 Insignia Bottle (12) “A strong effort for the vintage, it possesses a dense ruby/purple color in addition to a powerful nose of licorice, espresso roast, and black currants, medium to full body, a lush mid-palate, and a sweet, concentrated finish with no hard edges. It is a forward, precocious Insignia to enjoy over the next ten years.” (91pts Robert Parker, Wine Advocate #150, Dec 2003)


418 Joseph Phelps Red 2000 Insignia ocb Bottle (12)


419 Joseph Phelps Red Insignia 2000 Bottle (6) 2000 1lscl Half-Bottle (10) Total: 6 Btls. & 10 Halves.) Estimate: $750-$950 Starting Bid: $550

420 Joseph Phelps Red 2002 Insignia 6 in owc Bottle (12) “A beautifully made Bordeaux blend that can age for 20-30 years, 10,000-20,000 cases of Insignia are produced each year. The 2002 Insignia, the finest effort made in this century, is a blend of 78% Cabernet Sauvignon, 14% Merlot, 7% Petit Verdot, and 1% Malbec. Its dense purple color is accompanied by a fragrant perfume of espresso roast, Asian spices, creme de cassis, smoke, and minerals. Dense, voluptuous, full-bodied, rich, long, and harmonious, it can be enjoyed now or cellared for 2-3 decades. It is also the #1 Wine of the Year for 2005 in The Wine Spectator.” (95pts Robert Parker, Wine Advocate #162, Dec 2005)


421 Joseph Phelps Red Insignia 2002 1lscl, 1scl Bottle (5) 2003 owc Bottle (6)


422 Lewis Cellars Reserve Cabernet Sauvignon 1998 Bottle (10)


423 Lokoya Cabernet Sauvignon Howell Mountain 1997 Bottle (6) 1999 Bottle (6)


424 Lokoya Cabernet Sauvignon 1999 Diamond Mountain Bottle (6) 1995 Mt. Veeder Bottle (4) 1998 Rutherford Bottle (2)



425 Merryvale Red Profile 1996 ocb Bottle (6) 1999 ocb Half-Bottle (12)


426 Mount Veeder Cabernet Sauvignon 1995 Bottle (6) 1998 2lbsl Bottle (6) 2000 Bottle (6)


427 Oakford Cabernet Sauvignon 1997 2wisl Bottle (11)


428 Philip Togni Cabernet Sauvignon 1993 1bn, 2lscl, 2scl, 1wasl, 1wisl Bottle (12) “The Tognis hold back fifty or so cases of their finest vintages to be released after a decade of aging. This year, it is the 1993 Cabernet Sauvignon Estate. For its price, purchasers will receive a complex Cabernet that is just approaching mid-adolescence. Its tastes are similar to a hybrid blend of a Pauillac and St.-Julien. Cedar wood, spice box, black currants, and tobacco leaf aromas soar from the glass of this aromatically exciting 1993. A dark plum/purple/garnet color reveals a touch of lightening at the edge. The wine is rich and medium to full-bodied, with impressive purity as well as intensity. Already beautiful to drink, it should evolve for another 10-15 years. “ (94pts Robert Parker, Wine Advocate #150, Dec 2003)


429 Pride Mountain Reserve Cabernet Sauvignon 1994 Bottle (6) “The 1994 Cabernet Sauvignon Reserve (the first Reserve Cabernet Sauvignon they have made) is produced from 100% Cabernet Sauvignon and aged completely in French oak casks. It is another profound Cabernet from the exceptional 1994 vintage. The wine’s opaque purple color and huge, massive richness do not come across as heavy, despite the wine’s extraordinary intensity and thickness. There is enough acidity for freshness, and plenty of sweet, well-integrated tannin.” (95pts Robert Parker, Wine Advocate #114, Dec 1997)


430 Quintessa Red 1996 ocb Half-Bottle (10) 2000 Half-Bottle (11)


431 Quintessa Red 1998 owc Bottle (6) 2002 Bottle (4)


432 Ridge Cabernet Sauvignon 1992 Monte Bello 2lbsl, 1bsl Bottle (12) “When I tasted this wine early in its life I felt it had outstanding potential. With another year of cellaring it has gained considerable weight. It now looks to be one of the greatest examples of Monte Bello Cabernet Sauvignon Ridge has produced... the wine offers a black/purple color, a profound nose of minerals, cassis, licorice, and spices, spectacular richness, and a great mid-palate that boasts layers of fruit. Admirable purity, fine underlying acidity, and considerable sweet, ripe tannin make this another compelling effort.” (94-97pts Robert Parker, Wine Advocate #92, April 1994)


433 Ridge Cabernet Sauvignon 1993 Monte Bello 1lbsl, 1sdc Bottle (10) “The 1993 Ridge Monte Bello (already bottled) is a tightly-wrapped, densely-colored, pure, rich, full-bodied Cabernet with moderately intense aromas of vanilla, black-raspberries, currants, and minerals. This rich wine cuts a deep path on the palate, with high tannin, adequate acidity, and a long, muscular, formidably-endowed finish.” 93pts Robert Parker, Wine Advocate #104, April 1996)


434 Ridge Cabernet Sauvignon Monte Bello 1997 Bottle (5) 1998 Bottle (6)


435 Robert Mondavi Reserve Cabernet Sauvignon 1992 Bottle (12) “...the 1992 Cabernet Sauvignon Reserve was much more closed than when tasted on the East Coast in several recent horizontal tastings. It appeared less explosive, but extremely full-bodied, rich, and concentrated, yet restrained and in need of 4-5 years of bottle age. Perhaps I caught it on a bad day, but it is an outstanding wine which I have rated as high as the mid-nineties. On this occasion, it performed like a young, tannic Bordeaux from a top vintage - splendidly concentrated, pure, and rich, but oh, so backward.” 92pts Robert Parker, Wine Advocate #102, Dec 1995)



436 Robert Mondavi Reserve Cabernet Sauvignon 1992 ocb Bottle (12) 1993 2lbsl Bottle (12)


437 Robert Mondavi Reserve Cabernet Sauvignon 1998 Bottle (11)


438 Robert Mondavi Reserve Cabernet Sauvignon 1993 2lbsl Bottle (4) 1996 2lbsl Bottle (4) 1997 Bottle (4)


439 Robert Mondavi Reserve Cabernet Sauvignon 1990 Half-Bottle (8) 1991 hscl Bottle (1) 1992 Bottle (3) 1995 2lbsl Magnum (3)

(Total: 4 Btls. & 8 Halves. & 3 Mag) Estimate: $700-$950Starting Bid: $550

440 Rudd Estate Cabernet Sauvignon 2000 Jericho Canyon ocb Bottle (12) “The 2000 Jericho Canyon Vineyard Proprietary Red (a 2,500-case blend of 53% Cabernet Sauvignon, 29% Merlot, 17% Cabernet Franc, and 1% Petit Verdot) is atypically full-bodied and powerful for the vintage. While it may not possess the complexity of the 1999, it offers copious quantities of black fruits, licorice, and coffee. The wine is dense and supple, with sweet tannin and a long finish.” (90-92pts Robert Parker, Wine Advocate #142, Aug 2002)


441 Rudd Estate Cabernet Sauvignon 1998 Jericho Canyon Bottle (4) 1999 Jericho Canyon Bottle (2) 2001 Oakville 2lbsl Bottle (6)


442 Shafer Cabernet Sauvignon 1994 Hillside Select 1wrl, 1spc Bottle (8) “The 1994 combines the vintage’s spectacularly ripe, luscious fruit with a rarely seen degree of elegance and finesse. The wine is extremely rich, as well as gorgeously poised and graceful. The saturated ruby/purple color is accompanied by Medoc-like, lead pencil aromas intermixed with cassis, cedar, minerals, and spice. I wrote the word “great” four different times in my most recent tasting note, which mirrored every other tasting note I have. It is full-bodied and seamless, with a silky texture, voluptuous richness, and fabulous purity. The finish lasts for over 40 seconds. Anticipated maturity: 2000-2025.” (99pts Robert Parker, Wine Advoc


443 Silver Oak Cabernet Sauvignon Alexander Valley 1991 Bottle (4) 1992 Bottle (4) 1993 Bottle (4)


444 Silver Oak Cabernet Sauvignon Alexander Valley 1993 1nl, 1lwisl Bottle (3) 1994 Bottle (3) 1998 Bottle (6)


445 Silver Oak Cabernet Sauvignon 1994 Alexander Valley 1lscl, ocb Bottle (12) “The 1994 Cabernet Sauvignon Alexander Valley reveals a provocative nose of tobacco, black cherries, cloves, fruitcake, and spice. Some plum and raspberry fruit also emerges on the palate. This is a hedonistic, sexy, seductive, full-bodied Cabernet Sauvignon with low acidity, and loads of toasty oak. It will be a huge crowd pleaser when released next year.” (93pts Robert Parker, Wine Advocate #114, Dec 1997)


446 Silver Oak Cabernet Sauvignon 1994 Alexander Valley ocb Bottle (12)



447 Silver Oak Cabernet Sauvignon 1995 Alexander Valley ocb Bottle (12) “The 1995 Cabernet Sauvignon Alexander Valley is performing far better after a year of bottle age. This dark ruby/purple-colored, seductive wine offers blazingly intense aromas of cigar box, smoky oak, and jammy black currants with a hint of Provencal herbs. Ripe and full-bodied, with low acidity, and a fleshy, succulent texture...” 94pts Robert Parker, Wine Advocate #120, Dec 1998)




449 Silver Oak Cabernet Sauvignon 1996 Alexander Valley ocb Bottle (12) “The dark ruby-colored 1996 Cabernet Sauvignon Alexander Valley exhibits a pronounced smoky, espresso bean, and kirsch-scented nose. Round, dense, rich, full-bodied, and open-knit, its low acid flavors are undeniably appealing. Black olives make an appearance in the wine’s aromatics as it sits in the glass.” (92pts Robert Parker, Wine Advocate #126, Jan 2000)


450 Silver Oak Cabernet Sauvignon Alexander Valley 1996 Bottle (5) 1998 Bottle (6) (Total: 11 Btls.) Estimate: $450-$600 Starting Bid: $350



452 Silver Oak Cabernet Sauvignon 1996 Alexander Valley Bottle (12)




454 Silver Oak Cabernet Sauvignon 2001 Alexander Valley Bottle (12) “The 2001 Cabernet Sauvignon Alexander Valley (by the way, all of the Alexander Valley offerings are 100% Cabernet Sauvignon) has a big, sweet, oaky nose and a seductive panoply of spices from cedarwood to plum pudding and fruitcake notes. It is a sexy, sensual, broad, flavorful Cabernet lacking serious depth, but offering attractive fruit, plenty of ripeness, and a big wallop of American oak.” 90pts Robert Parker, Wine Advocate #157, Feb 2005)


455 Silver Oak Cabernet Sauvignon 1995 Napa Valley Bottle (12) “A blend of 96% Cabernet Sauvignon and 4% Cabernet Franc, the 1995 Cabernet Sauvignon Napa has turned out even better than the 1994. It possesses a more saturated ruby/purple color, as well as a more flamboyant and exotic bouquet. Moreoever, it seems less evolved. Full-bodied and pure, with layer upon layer of concentrated black fruits, smoke, cedar, and toast...” (95pts Robert parker, Wine Advocate #120, Dec 1998)


456 Silver Oak Cabernet Sauvignon Napa Valley 1995 Bottle (3) 1996 Bottle (7) (Total: 10 Btls.) Estimate: $500-$700 Starting Bid: $425

457 Silver Oak Cabernet Sauvignon 1998 Napa Valley ocb Bottle (12)


458 Silver Oak Cabernet Sauvignon 1998 Napa Valley Bottle (10)


459 Silver Oak Cabernet Sauvignon 1999 Napa Valley Bottle (10)


460 Silver Oak Cabernet Sauvignon 1999 Napa Valley ocb Bottle (12)



461 Silverado Limited Reserve Cabernet Sauvignon 1993 Bottle (6) 1995 1scl Bottle (6)


462 Silverado Limited Reserve Cabernet Sauvignon 1995 Bottle (12)


463 Spottswoode Cabernet Sauvignon 1993 Bottle (10) Estimate: $500-$700 Starting Bid: $400

464 Spottswoode Cabernet Sauvignon 1995 Bottle (6) 1996 Bottle (6)


465 Spottswoode Cabernet Sauvignon 1996 2lscl, 2lwasl, 2wasl Bottle (12) “The medium-bodied 1996 Cabernet Sauvignon displays some of the attractive gravelly notes often found in this wine, along with black currant fruit, lavender, subtle oak, sweet tannin for the vintage, and a well-balanced, pure finish.” (90pts Robert Parker, Wine Advocate #126, Jan 2000)


466 Spottswoode Cabernet Sauvignon 1997 2lwisl Bottle (12) “The 1997 Cabernet Sauvignon is a model of symmetry and grace deftly married with super concentrated blueberry, blackberry, and cassis flavors infused with subtle new wood. This medium to full-bodied, seamless, youthful beauty will benefit from 2-3 years of cellaring, and should last for two decades.” (93pts Robert Parker, Wine Advocate #132, Dec 2000)


467 Spottswoode Cabernet Sauvignon 2000 Bottle (6) 2002 Bottle (6)


468 Stag’s Leap Cellars Cabernet Sauvignon 1998 Cask 23 Half-Bottle (22)


469 Stag’s Leap Cellars Cabernet Sauvignon 1993 Fay Vineyard 1lbsl, 2lwrl Bottle (12)


470 Stag’s Leap Cellars Cabernet Sauvignon 1995 Fay Vineyard 2lbsl, 1nl, 1lscl Bottle (12)


471 Stag’s Leap Cellars Cabernet Sauvignon Fay Vineyard 1995 Bottle (6) 1996 Bottle (5)


472 Stag’s Leap Cellars Cabernet Sauvignon 1995 SLV ocb Bottle (12)


473 Viader Red 2000 Bottle (4) 2001 Half-Bottle (12)


474 B.R. Cohn Cabernet Sauvignon 2002 Olive Hill ocb Half-Bottle (12) Etude Cabernet Sauvignon 2001 3lscl Half-Bottle (12)


475 Beringer Private Reserve Cabernet Sauvignon 1990 1bn Bottle (3) 1992 1lscl Bottle (1) Caymus Cabernet Sauvignon 1991 Special Selection bn Bottle (1) 1992 Special Selection 2wisl Bottle (2) Heitz Cellars Cabernet Sauvignon 1992 Martha’s Vineyard Bottle (1) Joseph Phelps Red 1990 Insignia 1scl, 1hscl, 2sdc Bottle (2)



476 B.V. Private Reserve Cabernet Sauvignon 1994 Georges de Latour Bottle (3) Fisher Cabernet Sauvignon 1995 Lamb Vineyard Bottle (5) Pride Mountain Reserve Cabernet Sauvignon 1994 Bottle (1) Stag’s Leap Cellars Cabernet Sauvignon 1994 SLV lbsl Bottle (1) 1995 SLV Bottle (2)


477 Beringer Private Reserve Cabernet Sauvignon 1996 Bottle (2) Cardinale Red 1997 ssos Bottle (1) Chateau St. Jean Cabernet Sauvignon 1996 Cinq Cepages 1sdc Bottle (1) 1997 Cinq Cepages Bottle (7) Spottswoode Cabernet Sauvignon 1996 Bottle (1)


478 Chateau Montelena Cabernet Sauvignon 1998 Estate 1lbsl Bottle (2) Heitz Cellars Cabernet Sauvignon 1998 Martha’s Vineyard Bottle (8) Lokoya Cabernet Sauvignon 1998 Rutherford lbsl Bottle (1) Stag’s Leap Cellars Cabernet Sauvignon 1998 Cask 23 Bottle (1)


479 Pride Mountain Merlot 1998 Bottle (2) 1999 Bottle (10)


480 Etude Pinot Noir 1999 Half-Bottle (3) 2003 6 in ocb Magnum (8)

(Total: 3 Halves. & 8 Mags.) Estimate: $400-$500Starting Bid: $325

481 Williams Selyem Pinot Noir 2000 Central Coast 2lbsl, 1lwisl, 1tl, 1spc Bottle (10) 2000 Sonoma County Bottle (2)


482 Williams Selyem Pinot Noir 2001 Central Coast Bottle (5) 2001 Sonoma County Bottle (7) (Total: 12 Btls.) Estimate: $400-$500 Starting Bid: $300

483 Kistler Chardonnay Sonoma Coast 2000 2scl, 3hwasl Bottle (4) 2001 Bottle (8)


484 Williams Selyem Chardonnay 2000 North Coast 2lbsl Bottle (12)


485 Penfold’s Cabernet Sauvignon 1998 Bin 707 Bottle (11) “The outstanding 1998 Cabernet Sauvignon Bin 707 is a thick, rich, full-bodied Cabernet emphasizing copious quantities of cassis fruit. Pure, with nicely integrated oak, acidity, and tannin, it cuts a broad swath across the palate. While still young and grapy, this 1998 is loaded with potential.” (90pts Robert Parker, Wine Advocate #135, June 2001)


486 Penfold’s Cabernet Sauvignon 2002 Bin 407 Bottle (6) 2001 Bin 707 Bottle (6)


487 Penfold’s Grange 1996 Bottle (4) 1997 1lnl, 6 in owc Bottle (8) (Total: 12 Btls.) Estimate: $2,000-$2,600 Starting Bid: $1,600

488 Penfold’s Grange 1997 wasl Bottle (1) 1998 Bottle (2) 1999 Bottle (6)


489 Croft Vintage Port 1985 2ssos, owc Bottle (11)



490 Croft Vintage Port 1994 owc Bottle (12)


491 Dow’s Vintage Port 1980 owc-partial lid Bottle (10)


492 Dow’s Vintage Port 1985 2lbsl Bottle (3) 1985 Half-Bottle (15)


493 Dow’s Vintage Port 1994 12 in owc Bottle (24) “The massive 1994 is unquestionably the finest Dow I have tasted since the 1977. This opaque purple-colored wine is not as developed or flamboyant as Fonseca, but it is super-concentrated and multi-layered, with huge masses of fruit and some tannin in the finish. This is a slightly drier style than Fonseca or Graham’s, but it appears to be a classic, majestic, enormously constituted 1994 that should age effortlessly for three decades or more. It is one of the stars of the vintage.” (96pts Robert Parker, Wine Advocate #107, Oct 1996)


494 Dow’s Vintage Port 1994 owc Bottle (12)


495 Dow’s Vintage Port 1997 owc-no lid Bottle (12)


496 Dow’s Vintage Port 1997 owc-no lid Bottle (12)


497 Dow’s Vintage Port 1997 1bsl, 2scl, 1wisl, 1tl, 1tal, owc-no lid Bottle (12)


498 Fonseca Vintage Port 1992 1scl, 1tal, owc-no lid Bottle (12) “The 1992 is a majestic young port that should ultimately rival, perhaps even surpass this house’s most recent great efforts (1985, 1977, 1970, 1963). This colossal vintage port reveals a nearly opaque black/purple color, and an explosive nose of jammy black fruits, licorice, chocolate, and spices. Extremely full-bodied and unctuously-textured, this multi-layered, enormously-endowed port reveals a finish that lasts for over a minute.” (97pts Robert Parker, Wine Advocate #97, Feb 1995)


499 Fonseca Vintage Port 1994 owc Bottle (12) “One of the most spectacular 1994s, this opaque purple-colored wine is an exotic, flamboyant, ostentatious port. Extremely fragrant and pungent, with a flashy display of jammy cassis, pepper, licorice, and truffles, this port is an attention-grabber. Awesomely rich, and full-bodied, with superb length, richness, and overall balance, it possesses a huge mid-palate, layers of flavor, an unctuous texture, and a blockbuster finish.” (97pts Robert Parker, Wine Advocate #107, Oct 1996)


500 Fonseca Vintage Port 1994 owc Bottle (12)


501 Fonseca Vintage Port 1997 owc Bottle (12) “Somewhat of a lightweight for Fonseca, but undeniably charming, this dark ruby/purple-colored wine offers a floral, exotic, flamboyant bouquet, a sweet, fleshy style, but not a great deal of weight or massiveness. Heady alcohol, sweet tannin, and a velvety texture make for a gorgeous finish. While I would have preferred to have seen more weight, structure, and intensity, this is an outstanding, albeit lighter than normal Fonseca.” (93pts Robert Parker, Wine Advocate #126, Jan 2000


502 Graham’s Vintage Port 1977 owc Bottle (12)



503 Graham’s Vintage Port 1994 owc Bottle (12) “In a port tasting, tasting Graham’s is almost like tasting a big, rich, succulent Merlot after a group of blockbuster, tannic Cabernets. Sweeter and more obvious than many ports, the opaque purple-colored 1994 is fruity, powerful, and rich, with an addictive hedonistic quality. It will be ready to drink in 8-10 years and keep for up to 30. As always, this is a showy, flamboyant port that has the advantage of being slightly sweeter than other 1994s. A great Graham’s.” (96pts Robert Parker, Wine Advocate #107, Oct 1996)


504 Graham’s Vintage Port 1994 owc Bottle (12)


505 Graham’s Vintage Port 1990 Quinta dos Malvedos owc-no lid Bottle (11)


506 Taylor Fladgate Vintage Port 1994 Bottle (6) “When tasting young vintage ports, Taylor is always the most backward. Yet potentially, it has the capability to be the most majestic. This classically made, opaque purple-colored wine is crammed with black fruits (blueberries and cassis). It reveals high tannin and a reserved style, but it is enormously constituted with massive body, a formidable mid-palate, and exceptional length. It is a young, rich, powerful Taylor that will require 10-15 years of aging. Compared to the more flashy, forward style of the 1992, the 1994 has more in common with such vintages as 1977 and 1970. Anticipated maturity: 2008-2045.” (97pts Robert Parker, Wine Advocate #107, Oct 1996)


507 Taylor Fladgate Vintage Port 1997 owc Half-Bottle (24) “Saturated black/purple-colored, with stunning aromatics of blueberries, blackberries, licorice, and iron, this spectacular vintage port is one of the stars of the vintage. Extremely full-bodied, with silky tannin, spectacular concentration and purity, multiple flavor levels, and an evolved, forward personality, this is an exquisite yet precocious 1997 vintage port.” (96pts Robert Parker, Wine Advocate #126, Jan 2000)


508 Taylor Fladgate Vintage Port 1995 Quinta de Vargellas 5bsl owc Bottle (12)


509 Warre’s Vintage Port 1966 1lbsl, 5bsl Bottle (6)


510 Warre’s Vintage Port 1980 1lwisl, 1wisl, 1sos Bottle (8)


511 Warre’s Vintage Port 1994 1lbsl, owc-no lid Bottle (11) “One of the finest Warres I have ever tasted, this opaque purple-colored wine is made in a drier style (a la Dow), yet it is expressive, extremely full-bodied, with superb richness, purity, and well-integrated alcohol and tannin. It possesses a great mid-palate as well as impressive length. Tasters should take note of the wealth of peppery, licorice-scented and flavored raspberry and blackcurrant fruit. Look for it to be ready to drink in 10-12 years, and keep for 30+. This is a profound example of Warre vintage port.” (94pts Robert Parker, Wine Advocate #107, Oct 1996)


512 Warre’s Vintage Port 1994 owc Half-Bottle (23)


513 Warre’s Vintage Port 1997 owc Bottle (12)


514 Warre’s Vintage Port 1997 owc Bottle (12)


515 Graham’s Vintage Port 1983 2lwasl, 2hwasl, 4wrl Bottle (6) 1985 Bottle (6)


516 Fonseca Vintage Port 1983 1scl, 1spc Bottle (1) Graham’s Vintage Port 1983 2hwasl, 2wrl Bottle (2) Warre’s Vintage Port 1983 Bottle (7)



517 Graham’s Vintage Port 1994 Bottle (8) Taylor Fladgate Vintage Port 1994 bsl Bottle (1)


Property of a prominent and passionate wine lover. All wines were purchased on release or as futures and stored in several temperature and humidity controlled facilities around the US. Each of this client’s cellars are held to exacting environmental standards to give each bottle it’s best chance at aging towards it’s best showing.

518 Chateau Brane Cantenac 2005 Margaux owc Bottle (12) “This is the finest Brane-Cantenac I have tasted in over thirty years. Unusually perfumed and already approachable (atypical for most 2005 Medocs), it reveals a deep plum/purple color as well as a stunningly flamboyant bouquet of smoked herbs, licorice, camphor, black cherries, currants, and notions of plums and blackberries. Elegant with silky tannin and medium body, it is clearly a classic statement on the Margaux appellation. While not a powerhouse, it is beautifully concentrated, stunningly balanced, and surprisingly forward.” (94pts Robert Parker, Wine Advocate #176, April 2008)


519 Chateau Cos d’Estournel 2003 St. Estephe 1lbsl, 1bsl, 1nc, owc Bottle (12) “The prodigious, fantastic 2003 Cos d’Estournel is a candidate for “wine of the vintage.” An inky/blue/purple color is accompanied by a compelling perfume of black fruits, subtle smoke, pain grille, incense, and flowers. With extraordinary richness, full body, and remarkable freshness, elegance, and persistence, this is one of the finest wines ever made by this estate. The good news is that it will be drinkable at a young age yet evolve for three decades or more.” (98pts Robert Parker, Wine Advocate #164, Apr 2006)


520 Chateau Cos d’Estournel 2005 St. Estephe 1lnl, 2scl, 1hscl, 1 vintage illegible due to scuffing, owc Bottle (12) “It boasts an inky/purple color as well as a glorious perfume of licorice, Asian spices, creme de cassis, blackberries, and toasty oak. This full-bodied St.-Estephe is exceptionally powerful, pure, and dense with a layered mid-palate that builds like a skyscraper. While there are massive tannins, they are remarkably velvety and well-integrated in this big, backstrapping effort that should enjoy an unusually long life. Forget it for 8-10 years, and drink it between 2017-2040.” (98pts Robert Parker, Wine Advocate #176, Apr 2008)


521 Chateau Cos d’Estournel 2005 St. Estephe 1tl, 2lscl, 4scl, owc Bottle (12)


522 Chateau Gruaud Larose 2005 St. Julien 3lscl, 7scl Bottle (12)


523 Chateau Latour 1996 Pauillac 1tc, owc Bottle (12) “A spectacular Latour, the 1996 may be the modern day clone of the 1966, only riper... An opaque purple color is followed by phenomenally sweet, pure aromas of cassis infused with subtle minerals. This massive offering possesses unreal levels of extract, full body, intensely ripe, but abundant tannin, and a finish that lasts for nearly a minute. Classic and dense, it displays the potential for 50-75 years of longevity. Although still an infant, it would be educational to taste a bottle.” (99pts Robert Parker, Wine Advocate #129, June 2000)


524 Chateau Pichon Baron 2003 Pauillac 3lnl, owc Bottle (12) “With 13.4% alcohol, the 2003 is one of the most powerful efforts this chateau has ever made. Its dense purple color is accompanied by sweet, jammy creme de cassis notes intermixed with roasted herbs, smoked meats, and chocolate. Although ripe, dense, full-bodied, and moderately tannic, it is silky (because of its low acidity and high glycerin) as well as accessible. It should firm up in the bottle, and be at its peak between 2008-2025.” (94+pts Robert Parker, Wine Advocate #164, Apr 2006)


525 Chateau Pichon Baron 2005 Pauillac owc Bottle (12) “As usual, this superb Pauillac possesses an inky/blue/black color in addition to a big, sweet nose of graphite, charcoal, burning embers, black currant liqueur, and toasty vanillin from new oak casks. Full-bodied with high but sweet, well-integrated tannins, the 2005 Pichon Baron is more backward than the blockbuster 2003 or prodigious 2000. Nevertheless, it is a superb effort whose power, length, and tannic structure suggest it should be at its peak between 2015-2035” (94pts Robert Parker, Wine Advocate #176, Apr 2008)



Lot 527

526 Chateau Pichon Lalande 2006 Pauillac 2lbsl, 1bsl, 1scl Bottle (12) “The 2006 Pichon Lalande, which blows away the 2005, represents a return to the velvety-textured, rich, sexy style most readers would associate with Pichon Lalande. This blend of 64% Cabernet Sauvignon and 36% Merlot no Petit Verdot was included in the final blend exhibits a dense purple color as well as abundant aromas of chocolate, coffee, cedar, black currants, and a subtle touch of smoke, a rich, savory, full-bodied mouthfeel, plump, fleshy fruit, and a superb finish.” (95pts Robert Parker, Wine Advocate #181, Feb 2009)


527 Chambertin 2003 A. Rousseau Bottle (6) “A deeply pitched yet wonderfully elegant nose of black pinot fruit, game even slightly animale and subtle underbrush notes complement perfectly balanced, pure and powerful flavors that pack plenty of punch and superb length. This is a big if not massive wine with a dusty, lingering finish of real style and grace. At the moment, this is actually more refined than the Bèze, which is usually not the case at this early stage. This should age well for years and it will require at least a decade to really begin strutting its stuff.” (91-93pts Allen Meadows, Burghound #17, Jan 2005)


528 Chambertin 2004 A. Rousseau Bottle (6) “The difference between Chambertin and Clos de Bèze is sharply etched in 2004 as this is cooler, bigger, richer and more powerful though less elegant and with a more limited range of spices specifically and aromatic breadth in general. The medium full flavors are reserved, tight, precise and very pure with extraordinarily good punch and precision, all wrapped in a firm, dusty and linear finish. I particularly like the mouth coating quality of the flavors as there is ample dry extract here, which serves to perfectly buffer the firmly tannic spine. Outstanding stuff and while not a truly great Rousseau Chambertin, it’s knocking on the door.” (93pts Allen Meadows, Burghound #23, Jan 200


529 Chambertin 2004 A. Rousseau 1sdc Magnum (3)


530 Chambertin 2007 A. Rousseau ocb Bottle (6) “By contrast to the Clos St. Jacques and the Bèze, the Cham has already eaten its wood which allows free rein for the spicy, pure, elegant and restrained earthy red pinot fruit with animale hints and ample mineral notes to dissolve seamlessly into dusty, textured, precise and palate staining big-bodied flavors that are exceptionally tight on the linear but hugely long finish. At present, the Bèze appears to have slightly better underlying material but we’ll see in time as both are sensational plus the Cham has a long demonstrated ability to add weight in bottle.” (94pts Allen Meadows, Burghound #37, Jan 2010)


531 Chambertin 2003 Clos de Beze, A. Rousseau 1lbsl Bottle (6) “This is more of everything here including aromatic complexity, size, weight, muscle and sheer depth. The aromas here are truly remarkable with raspberry and ripe black berry notes complemented by spicy plum and a smoky perfume that is akin to musk. The rich, intense and full-bodied flavors are relatively supple yet wrapped in dense but fine tannins buffered by superb mid-palate sap. This is hugely long with a powerful and quite chewy finish. This should age for 25 to 30 years, perhaps longer as the balance is spot on.” (91-93pts Allen Meadows, Burghound #17, Jan 2005)



532 Chambertin 2004 Clos de Beze, A. Rousseau 1lwisl Bottle (9) “A densely fruited and superbly complex nose of spice, earth, ripe red fruit aromas, leather and underbrush leads to rich, supple, elegant and pure flavors where the structure arrives all at once on the seriously long finish. This is not a big Bèze by the usual Rousseau standards yet the explosive finish and outstanding depth suggest that this will age well and hold for much longer.” (93pts Allen Meadows, Burghound #25, Jan 2007)


533 Chambertin 2004 Clos de Beze, A. Rousseau Magnum (3)


534 Clos de la Roche 2005 A. Rousseau ocb Bottle (12) “A more elegant and slightly more complex nose of red berry and blue fruit aromas nuanced with an array of subtle hints of game, spice, earth and underbrush leads to rich, intense and even more detailed flavors that culminate in a linear and driving finish that offers impressive punch and energy. Like the Mazis, there is a sleek muscularity here and a real sense of underlying tension on the explosive finish.” (91-93pts Allen Meadows, Burghound #25, Jan 2007)


535 Gevrey Chambertin 2004 Clos St. Jacques, A. Rousseau Bottle (6) “An equally fresh if perhaps not quite as ripe nose of red fruit and mineral-infused aromas of surpassing complexity introduce delicious, intense and slightly firmer medium full flavors that culminate in a subtly persistent finish. This is refined and exceptionally pure and while it is on the lighter side, the focus, detail and precision is extremely impressive. Like the Ruchottes, this trades on elegance and refinement yet there is no lack of flavor authority despite the absence of raw size and weight.” (92pts Allen Meadows, Burghound #25, Jan 2007)


536 Gevrey Chambertin 2004 Clos St. Jacques, A. Rousseau Magnum (3)


537 Gevrey Chambertin 2007 Clos St. Jacques, A. Rousseau ocb Bottle (6) “A touch of wood spice frames an ultra elegant, cool and mineral suffused red currant, cherry and raspberry nose that complements to perfection the detailed, supple, round and wonderfully classy medium weight flavors that possess positively gorgeous complexity on the sappy, mouth coating and explosively long finish. A wine of harmony and style with outstanding depth and the particularity of the ‘07 Clos St. Jacques is its unmatched delicacy.” (93pts Allen Meadows, Burghound #37, Jan 2010)


538 Ruchottes Chambertin 2004 Clos des Ruchottes, A. Rousseau Bottle (9) “A deeply pitched nose of earth, violets, herbs and truffles trimmed in a subtle touch of wood spice leads to cool, classy and refined middle weight flavors underpinned by a firm minerality that gives both lift and punch to the sparkling finish. There is real energy here and dazzling length and while it’s by no means a big wine, it is an admirably harmonious and pure example.” (91pts Allen Meadows, Burghound #25, Jan 2007)


539 Clos Vougeot Le Grand Maupertuis, Anne Gros 2003 Bottle (6) 2004 Bottle (3)


540 Richebourg 2003 Anne Gros Bottle (6) “An impressively fresh and solidly complex nose where the toasty oak that this displayed early on has largely, if not completely, been absorbed, allowing the aromas of earth, plum, mocha and spicy black pinot fruit to now have center stage. The incredibly rich and opulent flavors have become more restrained as some of the baby fat has melted away though the original notes of tea and leather and still present. Overall, this remains a big, rugged and borderline rustic effort that possesses a powerful, indeed muscular finish that simply goes on and on.” (92pts Allen Meadows, Burghound, Dec 2009)



541 Richebourg 2004 Anne Gros ocb Bottle (12) “This is even more expressive aromatically with more spice and floral hints but tighter and firmer in the mouth with big but not robust flavors that are taut, focused and concentrated as there is slightly better mid-palate sap and a bit better balance. This is fresh and intense with a lovely sense of transparency and I suspect this will be capable of a decade’s worth of improvement. In sum, a fine if not exceptional example of this wine.” (90pts Allen Meadows, Burghound #25, Jan 2007)


542 Richebourg 2004 Anne Gros Magnum (2)


543 Richebourg 2003 Anne-Francoise Gros Bottle (6) “Highly complex, perfumed and deeply pitched aromas of spice, pepper, underbrush and elegant black pinot fruit with violet, plum and cassis serve as a dramatic introduction to the powerful, punchy and muscular flavors that are chewy and robust yet remain quite well balanced. The nose is at present much more complex than the flavors but if the flavors add a similar amount of depth, my score could be very conservative.” (90-92pts Allen Meadows, Burghound #18, April 2005)


544 Richebourg 2007 Anne-Francoise Gros 1lbsl Bottle (6) “A touch of wood is also in evidence though it does not interfere with the transparency of the even riper nose that offers up cassis, plum and black berry fruit aromas that are extremely spicy, pure and relatively expressive for a young Richebourg and leads to rich, full and intensely mineral suffused big-bodied flavors that possess absolutely lovely balance and length if perhaps not the usual power. Still, this is worth a look as it should make for fine drinking over the next 15 years.” (91-94pts Allen Meadows, Burghound #34, April 2009)


545 Chambertin 2005 Clos de Beze, B. Clair 1lscl Bottle (6) “The most complete wine here with a spicy, earthy, gamy and strikingly elegant if presently reserved nose of musky black cherry fruit aromas that introduce rich, sweet and mouth coating flavors that explode on the strikingly long finish. This is a classy thoroughbred of a wine with superb complexity, impeccable balance and huge length, all delivered with both grace and power. Be prepared to be patient however as this will need plenty of time.” (95pts Allen Meadows, Burghound #29, Jan 2008)


546 Gevrey Chambertin 2005 Clos St. Jacques, B. Clair ocb Magnum (6) “A wonderfully elegant, stylish and classy nose features very ripe red berry fruit, minerals, spices and a hint of Gevrey earth that dissolves into rich, sweet and graceful medium full and well muscled flavors of real drive and energy on the delineated and pure finish. I very much like this and there is simply another dimension here, even relative to the fantastic Cazetiers. Readers should note that this is a huge wine by the standards of a typical Clos St. Jacques and it will require ample time to realize its terrific potential.” (94pts Allen Meadows, Burghound #29, Jan 2008)


547 Bonnes Mares 2005 Bertheau 5lbsl Bottle (6) “Just as it was from cask, this is much more reserved and while not inexpressive, I had to again work the wine in the glass for it to grudgingly reveal a glimpse of the ripe earthy red and black pinot fruit nose that continues onto the rich, full, muscled and powerful flavors that offer excellent volume, particularly on the solidly structured, indeed borderline chewy finish that offers exceptional persistence. This is at once deep and classy and will require a full decade to uncover its full, and considerable, potential. I want to point out that while qualitatively equal, the character and style of the Bonnes Mares is quite different from that of the Amoureuses and though it may arrive at its peak at roughly the same time, the Bonnes Mares should hold there longer.” (93pts Allen Meadows, Burghound 329, Jan 2008)



548 Bonnes Mares 2007 Bertheau Bottle (6) “A cool but equally layered nose is a blend of blue pinot fruit, cherry and earth with background hints of clove and anise that are also picked up by the supple but focused and powerful medium full flavors that are delicious yet serious while possessing excellent depth and length. This is not a big Bonnes Mares but there is muscle present all the same and it will require a few years in the cellar first to really display its full potential. A poised and stylish Bonnes Mares.” (92pts Allen Meadows, Burghound #37, Jan 2010)


549 Chambolle Musigny 2007 Les Amoureuses, Bertheau 1lbsl Bottle (6) “The aromatic profile of the ‘07 Amoureuses is the most complex in the range at present with a spicy and impressively nuanced mix of red and blue pinot fruit that complements the sappy and supple medium-bodied flavors that are generous, delicious and sophisticated while finishing with obvious minerality and excellent length. This should repay well mid-term cellaring.” (91pts Allen Meadows, Burghound #37, Jan 2010)


550 Clos des Lambrays Domaine des Lambrays 2002 2lbsl Bottle (6) 2002 Magnum (3) “Medium ruby. Aromas of wild berries, game and a subtle note of smoke lead to rich, intense, moderately fat flavors that are wonderfully well-balanced largely because of the racy, indeed bright acidity. This has tightened up considerably since it was bottled with a dusty, sweet and precise finish that is strikingly long. In short, delicious yet entirely serious and a wine that should age gracefully for two decades, perhaps longer.” (92pts Allen Meadows, Burghound #17, Jan 2005)


551 Clos des Lambrays Domaine des Lambrays 2003 Bottle (6) 2003 Magnum (3) “The nose is certainly quite ripe yet clearly pinot-based with a potent mix of red, black and violet aromas that introduce powerful and concentrated flavors that are supple, rich, densely but finely structured and immensely complex, possessing enormous depth and incredible length. The only nit is a touch of warmth but that often comes with the territory in this vintage. A 2003 to buy.” (92pts Allen Meadows, Burghound #21, Jan 2006)


552 Clos des Lambrays 2005 Domaine des Lambrays 2lbsl, owc Bottle (12) “A deeply pitched nose of dark berry fruit, spice, warm earth, a hint of animale and an overlay of obvious minerality complements perfectly the rich, full and sweet broad-scaled yet elegant flavors that are solidly structured and firm on the detailed and wonderfully intense finish. This is a powerful, long and serious vintage of Clos des Lambrays that is built for the medium plus term, which is to say from 15 to 20 years of improvement followed by another 20 of plateau, particularly in magnum format.” (94pts Allen Meadows, Burghound, April 2010)


553 Ruchottes Chambertin Bonnefond (C. Roumier) 2003 Bottle (6) 2004 Bottle (6)


554 Bonnes Mares 2005 Bouchard Pere et Fils Bottle (6) “A superbly complex nose is built around mostly blue fruit aromas with distinct notes of spice, game and earth where the earth component continues onto the elegant and classy flavors that are wonderfully dense and like the Ech possess outstanding phenolic ripeness and simply oozes dry extract on the youthfully austere and slightly warm finish. A striking wine that has real ‘presence’ in the mouth.” (93-95pts Allen Meadows, Burghound #26, April 2007)


555 La Romanee 1984 Bouchard Pere et Fils 2lbsl, 2sdc Bottle (12)


556 La Romanee 2004 Bouchard Pere et Fils 1lscl Bottle (6) “Like the Liger-Belair version (see Issue 21), this is blessed with an absolutely stunning nose that is genuinely kaleidoscopic in its breadth and complexity featuring a touch of wood that frames black spice, earth, underbrush, hints of Asian spices, soy and hoisin. In certain important aspects, this quite resembles the Reignots, particularly the cool personality because even though the nose is amazingly expressive, the flavors sit back and wait for you to come to them. I like the refined texture here and together with the sappiness and excellent length, this makes a serious palate impression. Classic La Romanée in every respect whose only nit is the lack of great concentration.” (92pts Allen Meadows, Burghound #22, April 2006)



557 Vosne Romanee 2005 Les Malconsorts, Bouchard Pere et Fils Bottle (6) “A spicy, expressive, indeed almost flashy nose of intense and layered black berry fruit aromas nuanced by floral and earth hints that can also be found on the robust, powerful and well-muscled flavors that explode on the wonderfully long and penetrating backend. This is unusually demonstrative for a young Malconsorts yet I suspect it will go into an extended hibernation in due course. In short, this has huge potential.” (92-95pts Allen Meadows, Burghound #26, April 2007)


558 Vosne Romanee 2004 Les Reignots, Bouchard Pere et Fils 2owc Bottle (12) “A reserved, cool, spicy and exceptionally elegant black pinot fruit nose with obvious mineral and violet notes introduces pure and beautifully delineated middle weight flavors that possess near perfect balance on the linear, pure and sweet finish. This is relatively forward but with a slight finishing edge at the moment.” (90pts Allen Meadows, Burghound #22, April 2006)


559 Chambertin 2004 Domaine des Chezeaux 2lbsl Bottle (12)


560 Chambertin 2007 Domaine des Chezeaux 1scl, ocb Bottle (12)


561 Chambolle Musigny 2005 Les Charmes, Domaine des Chezeaux Bottle (12)


562 Chambolle Musigny 2005 Les Charmes, Domaine des Chezeaux Magnum (6)


563 Chambolle Musigny Les Charmes, Domaine des Chezeaux 2005 ocb Bottle (6) 2005 ocb Magnum (1)


564 Clos St. Denis 2004 Vieilles Vignes, Domaine des Chezeaux 6 in ocb Bottle (12)


565 Clos St. Denis 2005 Vieilles Vignes, Domaine des Chezeaux Magnum (3)


566 Clos St. Denis 2007 Vieilles Vignes, Domaine des Chezeaux 1lbsl, 3spc, ocb Bottle (12)


567 Griottes Chambertin 2005 Domaine des Chezeaux ocb Bottle (12)


568 Griottes Chambertin 2005 Domaine des Chezeaux ocb Bottle (12)


569 Griottes Chambertin 2005 Domaine des Chezeaux ocb Magnum (6)


570 Griottes Chambertin 2007 Domaine des Chezeaux 1lscl, 1scl, ocb Bottle (12)


571 Bonnes Mares 2004 Comte de Vogue owc Magnum (3) Chambolle Musigny 2004 Comte de Vogue owc Magnum (3)

(Total: 6 Mags.) Estimate: $1,200-$1,600Starting Bid: $1,000

572 Chambolle Musigny 2004 Comte de Vogue Bottle (12)



573 Chambolle Musigny 2004 1er Cru, Comte de Vogue Bottle (6) “The expressive and high-toned nose is quite ripe with absolutely no trace of herb or forest floor, running instead to ripe raspberry and cherry coulis and this sense of concentrated fruit essence continues onto the delicious, rich, complex and vibrant flavors that culminate in an energetic, fresh and driving finish. This is suffused by minerality and this coupled with the superb detail confers a precise but not austere character to the flavors and finish. A strikingly good effort for the vintage that is worth a look.” (92pts Allen Meadows, Burghound #25, Jan 2007)


574 Musigny 1999 Vieilles Vignes, Comte de Vogue 4lbsl, 1ltl, 2owc Bottle (12) “In contrast to the general style of the vintage, this is still aromatically austere though with coaxing, reveals wonderfully complex aromas of a simply incredible array of black fruits, earth, spice, crushed herbs and notes of chocolate with flavors that are huge but fine, powerful but subtle and rich yet detailed with a stupendously long finish that offers intense minerality. This is genuinely stunning juice and not to be missed if you have the chance.” (96pts Allen Meadows, Burghound, Nov 2009)


575 Musigny 2001 Vieilles Vignes, Comte de Vogue 5lbsl, 1ltl, 2owc Bottle (12) “One of the finest wines of the vintage, this is simply a spectacular effort that has captured every bit of the potential it originally displayed in cask. Restrained and backward nose of a fantastically complex mix of blackberries, spice, cedar, soy, anise and dried herbs followed by full-bodied, multi-layered flavors of amazing length. Opulent and lavish yet all remains exquisitely balanced and this is astonishingly precise. A real stunner of a wine that is as classy and graceful as they come. As good and classy as the ‘02 if not quite as structured.” (96pts Allen Meadows, Burghound #20, Oct 2005)


576 Musigny 2001 Vieilles Vignes, Comte de Vogue 1bsl, 1tl, 1tal, 6 in owc Bottle (9)


577 Charmes Chambertin 2003 Vieilles Vignes, D. Bachelet Bottle (6) “Curiously for a Bachelet wine, this displays a fair amount of wood, in fact to the point that one might worry about it except that the flavors are so incredibly dense and concentrated that it should be capable of absorbing it. The nose is wonderfully complex and remains elegant and impressively pure and the length here is phenomenal. First rate though this will require some time to fully harmonize.” (91-93pts Allen Meadows, Burghound #17, Jan 2005)


578 Chambertin 2003 Clos de Beze, D. Laurent Bottle (6)


579 Clos de la Roche 2003 Intra-Muros, Vieilles Vignes, D. Laurent 3lbsl Bottle (6)


580 Bonnes Mares 2003 D. Laurent Bottle (3) Clos St. Denis 2003 D. Laurent Bottle (3)


581 Grands Echezeaux 2003 D. Laurent 1lwrl Bottle (12)


582 Bonnes Mares Domaine Bart 2003 Bottle (6) 2003 Magnum (3)

(Total: 6 Btls. & 3 Mags.) Estimate: $700-$900Starting Bid: $550

583 Chambertin 2003 Clos de Beze, Domaine Bart Bottle (12)


Lot 574


584 Gevrey Chambertin 2003 Les Combottes, Dujac ocb Bottle (6) “This too is elegant and pure but otherwise, it is completely different in character than the Gruenchers with ripe, fresh and punchy medium-full flavors underpinned by well-integrated structured and a subtle minerality that adds lift to the backend. Despite the obvious ripeness, this is cooler and slightly more reserved in character and while the fundamental characters are different, the two wines are qualitative equals.” (88-92pts Allen Meadows, Burghound #17, Jan 2005)


585 La Grande Rue 1996 F. Lamarche Bottle (6) “Here the nose has turned almost completely secondary and is actually, and unusually so for the vintage, a bit animale in character with ripe and spicy sous bois notes that introduce very rich and concentrated flavors that are vibrant, punchy and detailed while exhibiting an attractive touch of minerality on the strikingly long finish. This is an impressively constituted ‘96 with solid phenolic maturity and the overall impression is a wine that is still relatively youthful.” (92pts Allen Meadows, Burghound #30, April 2008)


586 La Grande Rue 2003 F. Lamarche 6lscl Bottle (6) Vosne Romanee 2003 La Croix Rameau, F. Lamarche Bottle (6)


587 La Grande Rue 2003 F. Lamarche 4lscl, owc Magnum (6) “Discreet if not invisible hints of wood spice complement gorgeously spicy and elegant black cherry pinot fruit nuanced with an abundance of different herb and tea notes. The medium full flavors, while clearly very ripe avoid any sense of surmaturité, are classy, precise and very pure with a dusty, intense and sappy texture that both coats and stains the palate. I very much admire the way this is at once powerful and weighty yet manages to retain a first rate sense of balance. To be sure, this is indisputably a child of the 2003 vintage, which is to say notably ripe yet it completely avoids the excesses that plague some wines.” (91pts Allen Meadows, Burghound #30, April 2008)


588 La Grande Rue 2003 F. Lamarche owc Jeroboam (1)


589 Gevrey Chambertin 2004 Clos St. Jacques, Vieilles Vignes, Fourrier ocb Bottle (12) “A gorgeously pure and dusty red pinot and raspberry fruit nose nuanced with spice, vegetal and a hint of smokiness that leads to delineated, supple and wonderfully complex flavors that explode on the strikingly long finish. This is a very fine effort sporting impeccable balance and while 8 to 10 years will see it at its best, it should be approachable in its youth.” (90pts Allen Meadows, Burghound #25, Jan 2007)


590 Gevrey Chambertin 2005 Clos St. Jacques, Vieilles Vignes, Fourrier ocb Bottle (12) “A positively gorgeous nose of cool red, blue and violet aromas nuanced with hints of anise, stone, mild earth and crushed herb notes that continue onto the classy, refined and very pure flavors that retain a terrific sense of focus and detail on the firmly tannic and almost Zen-like finish that is a study in harmony and grace. Flat out terrific and highly recommended. Stated differently, don’t miss it!” (94pts Allen Meadows, Burghound #29, Jan 2008)


591 Gevrey Chambertin 2005 Clos St. Jacques, Vieilles Vignes, Fourrier Bottle (6)


592 Clos Vougeot 2003 Musigni, Gros Freres et Soeur 1lbsl Bottle (12) “Highly toasted aromas of smoky oak, vanilla and very ripe plum, earth and spice notes introduce sappy, concentrated and forceful full-bodied flavors oozing with extract and dense structure yet the tannins are surprisingly fine on the superbly long finish. This is a robust wine with plenty of punch though it’s not rustic or lacking in grace.” (90-93pts Allen Meadows, Burghound #17, Jan 2005)


593 Clos Vougeot 2003 Musigni, Gros Freres et Soeur Magnum (6)


594 Clos Vougeot 2004 Musigni, Gros Freres et Soeur 1lbsl Bottle (3) Grands Echezeaux 2004 Gros Freres et Soeur Bottle (3) 2004 Gros Freres et Soeur Magnum (3)



595 Richebourg 2003 Gros Freres et Soeur 1lbsl Bottle (6) “An extremely ripe, almost port-like nose without the alcohol explodes from the glass to reveal spicy, dense, powerful and completely classy black fruit flavors that just ooze extract as the finish is thick, concentrated and opulent. This is deep and wonderfully complex and while this too is very firmly structured, the tannins are finer than those of the Clos de Vougeot. To be sure, this is particular in style as it’s anything but classic yet it’s quite promising all the same.” (91-93pts Allen Meadows, Burghound #17, Jan 2005)


596 Richebourg 2003 Gros Freres et Soeur 3lscl Magnum (3)


597 Richebourg 2004 Gros Freres et Soeur Bottle (6) “The most refined and elegant wine here with surprisingly forward and expressive red and black pinot fruit aromas and textured, sweet, sappy and nicely concentrated full-bodied flavors supported by a firm but not aggressive tannic spine and excellent length. This is really a lovely example with good overall balance and while it’s not a genuinely great Richebourg, it will certainly give much pleasure over the next 15 to 20 years yet drink well early.” (91pts Allen Meadows, Burghound #25, Jan 2007)


598 Richebourg 2004 Gros Freres et Soeur Magnum (3)


599 Romanee St. Vivant 2003 Hudelot-Noellat Magnum (3) “An explosive nose of spice, clove, ginger, anise and tea nuances that serve to highlight elegant and refined ripe and black pinot fruit notes that are followed by classy, pure and powerfully deep and concentrated medium full flavors that retain immaculate balance and I particularly like the transparency here. This has huge length and there is upside potential here as there is so much extract that this may age even better than I imagine.” (91-93pts Allen Meadows, Burghound #17, Jan 2005)


600 Romanee St. Vivant 2006 Hudelot-Noellat 4lbsl, ocb Bottle (12) “This is also surprisingly reserved and if not inexpressive, then reluctant though vigorous swirling coaxes a stunningly broad array of spice nuances as well as both blue and black fruit aromas that slide gracefully into rich, full, sweet and subtly mineral-infused flavors that are impressively powerful for the vintage and deliver simply huge length on the explosive and palate staining finish. This is not only classy but exceptionally stylish as well though note that it will need 12 to 15 years to reach its majority - it should be well worth the wait.” (92-95pts Allen Meadows, Burghound #29, Jan 2008)


601 Bonnes Mares 2005 J. Drouhin 1lbsl, 1lnl Bottle (6) “A spicy, ripe and pure nose of floral red pinot fruit and rose petals possesses nuances of menthol, earth and a slight whiff of the sauvage that can also be found on the rich, serious and powerful big-bodied flavors that are sleekly muscled and very firmly structured yet they remain balanced, cool and harmonious on the monumentally long finish. This seems less structured than it really is as the abundant sap renders them less prominent if not invisible. While 15 to 20 years should see this at its apogee, this will still be alive and well at 50 years of age.” (96pts Allen Meadows, Burghound #26, April 2007)


602 Chambertin 2003 J. Drouhin Bottle (6)


603 Chambertin 2003 Clos de Beze, J. Drouhin Bottle (6)


604 Chambertin 2003 Clos de Beze, J. Drouhin 1scl Magnum (3)



605 Charmes Chambertin 2005 J. Drouhin 1lnl Bottle (12) “A pungent nose combines notes of menthol, moderately toasty wood, warm earth and bright crushed berry aromas where the sweetness of the nose can also be found on the rich, generous and notably powerful big-boned flavors yet the finish is refined, pure and while not delicate, it’s certainly built more along the lines of finesse and understatement than the Bressandes. A delicious wine built to age over the next 10 to 15 years.” (93pts Allen Meadows, Burghound #26, April 2007)


606 Charmes Chambertin 2005 J. Drouhin Magnum (6)


607 Clos Vougeot 2006 J. Drouhin 2lbsl, 1spc, 2owc Bottle (12) “As I have observed several times, Clos de Vougeot was particularly successful in 2006 and this example is in perfect keeping with that general tendency with an expressive, spicy and unusually open nose that offers up aromas of earth, red and dark berry fruit and hints of the sauvage that continue onto the ripe, intense and youthfully austere flavors that culminate with good power and length. Despite the obvious muscle, this is essentially a Clos de Vougeot of finesse as the tannins are really quite fine.” (92pts Allen Meadows, Burghound #30, April 2008)


608 Grands Echezeaux 2003 J. Drouhin 1lnl Bottle (10) “Very ripe plum and a subtle hint of dry port wrapped in black fruit and spice notes introduce rich, full and elegant flavors and an opulent, generous but firm finish of serious length. This is a big, robust and powerful wine that makes a statement as it completely coats the palate with sappy extract. Atypical but impressive.” (91pts Allen Meadows, Burghound #18, April 2005)


609 Grands Echezeaux 2006 J. Drouhin 2lbsl, owc Bottle (6) “A wonderfully spicy and positively gorgeous nose features a mélange of red, blue and black fruits as well as hoisin, clove, anise and warm earth, all of which are picked up by the rich, full and sweet flavors that possess excellent volume and real vibrancy on the strikingly long finish. This could actually deliver to the upside and it has that extra dimension of grand class.” (92pts Allen Meadows, Burghound #30, April 2008)


610 Griottes Chambertin 2003 J. Drouhin 2lbsl Bottle (9) “An expressive and explosive nose of ripe cassis, plum and spice leads to highly complex, sweet, elegant and classy flavors that are naturally sweet and utterly delicious. This is structured but the tannins are well integrated and this possesses excellent balance, all culminating in a dusty, very firm finish.” (91pts Allen Meadows, Burghound #18, April 2005)


611 Griottes Chambertin 2004 J. Drouhin Magnum (3) “A cherry and raspberry liqueur nose merges into supple and very round, indeed almost soft medium full flavors with enough concentration to coat the palate on the moderately long finish. This is classy, stylish and delicious but so forward that it will be approachable very early.” (90pts Allen Meadows, Burghound #22, April 2006)


612 Griottes Chambertin 2006 J. Drouhin 1lbsl, owc Bottle (6)


613 Musigny 2006 J. Drouhin 1lnl Bottle (12)


614 Musigny 2007 J. Drouhin 1ltl Bottle (12) “A superbly elegant and incredibly pure nose that is so fine that it’s not even necessary to drink the wine to enjoy it as it’s kaleidoscopically broad and deep with a brilliant range of spice elements adding subtlety and fascination to the red fruit and violet aromas that are the perfect complement to rich, full and generous medium-bodied flavors that are a study in class and grace, all wrapped in a finish of impressive persistence. This is delicious and obviously very young but the perfumed nose is almost worth the price of admission by itself.” (93pts Allen Meadows, Burghound #34, April 2009)


615 Vosne Romanee 2003 Les Petits Monts, J. Drouhin Bottle (6)



616 Vosne Romanee 2003 Les Petits Monts, J. Drouhin 1lnl Magnum (6)


617 Bonnes Mares 2003 J.F. Mugnier owc Bottle (6)


618 Bonnes Mares 2003 J.F. Mugnier 1lscl Magnum (3)


619 Bonnes Mares J.F. Mugnier 2004 Bottle (3) 2004 Magnum (3) “As one would expect, this is a bigger wine that offers a bit more aromatic complexity with attractive floral aromas of violets, earth and cassis that precede racy, edgy and powerful medium full flavors that are direct, indeed even rather linear on the borderline stern and presently austere finish. This is built to age and a wine that I doubt will be overly approachable young and thus moderate patience will be required.” (90pts Allen Meadows, Burghound #25, Jan 2007)


620 Chambolle Musigny 2003 Les Fuees, J.F. Mugnier Bottle (6) Nuits St. Georges 2005 Clos de la Marechale, J.F. Mugnier Magnum (3)


621 Nuits St. Georges 2005 Clos de la Marechale, J.F. Mugnier owc Bottle (12) “In contrast to the expressiveness of the first two ‘05s, here there is a completely different aromatic profile and one that is brooding with more deeply pitched and quite ripe blue and violet aromas combining with pungent earth and game hints that continue onto the sweet, rich and sappy flavors wrapped around a firm tannic spine. This is impressive as it is clearly Nuits in character yet with refined and sophisticated structural elements.” (92pts Allen Meadows, Burghound #29, Jan 2008)


622 Beaune Rouge 2005 Clos des Couchereaux, L. Jadot owc Bottle (12) “A relatively high-toned nose of raspberry and red cherry complements perfectly the supple, suave and refined medium weight flavors that are sweet, delicious and attractively textured on the firm and mouth coating finish. This is a lovely effort and very Beaune plus the balance is solid.” (89-92pts Allen Meadows, Burghound #26, April 2007)


623 Beaune Rouge 2003 Clos des Ursules, L. Jadot owc Bottle (12)


624 Beaune Rouge 2005 Clos des Ursules, L. Jadot Bottle (12) “The most refined of this group of Beaune 1ers with the most aromatic complexity as well to the beautiful blend of red, black and violet notes that introduce rich, suave and velvety medium full flavors that are classy, powerful and vibrant. This is a bigger and bolder wine than the Boucherottes but the balance and purity of the former holds its own with the size and weight of the Ursules. A stylistic choice.” (90-92pts Allen Meadows, Burghound #26, April 2007)


625 Bonnes Mares 2003 L. Jadot 2owc Bottle (12) “The brooding nose is quite ripe with a reserved nose of black berry, spice and cassis notes that introduce powerful, serious, rich and robust big-bodied flavors blessed with ample amounts of extract and huge length while delivering really impressive finishing punch on the presently youthfully austere finish. This is built for the long haul with buried tannins and it will require a decade just to get going and last for 30 years, perhaps longer.” (93pts Allen Meadows, Burghound, Nov 2009)


626 Bonnes Mares 2005 L. Jadot 2owc Bottle (12) “A notably ripe red and blue berry fruit nose is nuanced by chalk, minerals and abundant spice notes that continue onto the toasty, rich, full and massively powerful flavors that are suave and superbly concentrated, all wrapped in a very Bonnes Mares style finish as this is chewy but not rustic. An impressive wine where the finish doesn’t seem to ever end.” (93-95pts Allen Meadows, Burghound #26, April 2007)



627 Chambertin 2003 Clos de Beze, L. Jadot Bottle (9) “The incredibly rich, powerful and complex flavors are introduced by classy, pure, spicy and ripe aromas of dark pinot fruit notes and obvious earth nuances all framed by an interesting hint of sandalwood. There are buckets of pinot sap that coat and stain the palate and all but completely hide the very firm tannins that presently dominate the finish yet already seem perfectly integrated. The acidity is on the low side the explosiveness of the finish is more than just impressive, it has the ‘wow’ factor and this should age for two decades or more.” (91-94pts Allen Meadows, Burghound #18, April 2005)


628 Chambertin 2005 Clos de Beze, L. Jadot 6 in ocb Bottle (12) “This is notably riper than any other in this group of Gevrey grands crus with a profoundly complex nose of red and black pinot fruit, warm earth, underbrush, game, anise, clove, mocha and roasted coffee hints that introduce rich, full and intense flavors that are packed with potential on the serious and chewy finish that is both concentrated and powerful while seeming to go on forever. There is quite simply another dimension here that takes the ‘05 Bèze well beyond its stable mates but be prepared to wait as this will need 15 to 20 years in the cellar first. Sublime.” (94-97pts Allen Meadows, Burghound #26, April 2007)


629 Chambertin 2005 Clos de Beze, L. Jadot owc Bottle (12)


Lots 617 & 618


630 Clos St. Denis 2005 Domaine Gagey, L. Jadot 1lbsl, 6 in owc Bottle (9)


631 Clos St. Denis 2003 L. Jadot Magnum (3) Clos Vougeot 2003 L. Jadot Bottle (6)


632 Clos Vougeot 2005 L. Jadot 2lscl, owc Bottle (12) “A reserved and notably ripe earth-infused nose of red and dark berry fruit that possess a subtle sauvage character leads to Cistercian caliber youthfully austere flavors that are big, structured, well muscled and powerful and while not raw, it’s clear that this will need time to settle down and find their center. This is not an elegant wine but the potential is considerable and I especially like the bold character. A wine that will last 3 to 4 decades.” (92-94pts Allen Meadows, Burghound #26, April 2007)


633 Corton 2005 Pougets, L. Jadot Bottle (12) “A touch of wood spice frames the elegant, airy and much cooler and more reserved mix of red and dark berry fruit, earth and a hint of smoke. The rich, pure and refined medium full flavors retain a fine sense of cut and detail on the intensely mineral finish that is linear, explosive and hugely long. This is going to be a long-distance runner as the balance is impeccable. In sum, this is a Corton of evident breed.” (91-94pts Allen Meadows, Burghound #26, April 2007)


634 Echezeaux 2005 L. Jadot 2owc Bottle (12) “An elegant, spicy and pure ripe red and black berry nose introduces sappy, rich, full and sweet big-boned flavors that are very Vosne in character as this is seductive, sweet and mouth coating on the velvety finish. There is real breed here and while Echézeaux is routinely criticized for not delivering a grand cru experience, this isn’t one of those examples as the material is persuasively impressive.” (91-94pts Allen Meadows, Burghound #26, April 2007)


635 Gevrey Chambertin Clos St. Jacques, L. Jadot 2000 1lwrl Magnum (3) 2003 Magnum (3)

(Total: 6 Mags.) Estimate: $700-$900Starting Bid: $550

636 Gevrey Chambertin 2003 Clos St. Jacques, L. Jadot Magnum (6) “Interestingly, this is also quite ripe but not necessarily any more elegant though there is perhaps slightly better depth of material and certainly better overall purity of expression and intensity, especially on the superbly long, firm and punchy backend. While this is not classic in style, there is so much explosive energy and verve that this may very well surprise to the upside with time in bottle.” (90-92pts Allen Meadows, Burghound #18, April 2005)


637 Gevrey Chambertin 2005 Estournelles St. Jacques, L. Jadot owc Bottle (12)


638 Griottes Chambertin 2005 L. Jadot owc Bottle (6) Vosne Romanee 2005 Les Suchots, L. Jadot Bottle (6)


639 Pommard 1988 Les Vignots, Leroy 3wisl, 2cc Bottle (2) Romanee St. Vivant 1989 Leroy hcc Bottle (1)


640 Charmes Chambertin 1949 Liger-Belair 1(3cm), 2(4cm), 1(4.3cm), 1(4.7cm), 1(5cm), 6lbsl, different importers, 2 wrinkled capsules Bottle (6)


641 Vosne Romanee 2003 Clos du Chateau, Liger-Belair 2lnl, owc Bottle (12)



642 Vosne Romanee 2003 Les Reignots, Liger-Belair owc Bottle (12) “Floral black fruit and spice mark the nose here, which is followed by superb extract of pinot flavors which completely buffers the dense but fine tannins and somewhat mutes the underlying minerality at the moment. Still, this is clearly very classy and textured if tight juice that will require 7 to 10 years to be at its best. Great balance here and this should age beautifully.” (92pts Allen Meadows, Burghound #21, Jan 2006)


643 Vosne Romanee 2003 Les Reignots, Liger-Belair owc Bottle (12)


644 Vosne Romanee 2004 Les Reignots, Liger-Belair owc Bottle (12) “A gentle hint of wood frames exuberantly ripe, spicy and exceptionally elegant black pinot fruit with obvious mineral and floral notes that merge seamlessly into edgy, pure and superbly well delineated middle weight flavors that possess near perfect balance on the linear, pure and crystalline finish. This is seriously classy juice with a certain coolness to it. In sum, really a lovely effort.” (91pts Allen Meadows, Burghound #25, Jan 2007)


645 Clos Vougeot 2003 Meo-Camuzet Bottle (6)


646 Hospices de Beaune, Corton 2005 Cuvee Dr. Peste, Meo-Camuzet ocb Bottle (12)


647 Hospices de Beaune, Corton 2005 Cuvee Dr. Peste, Meo-Camuzet ocb Magnum (6)


648 Clos de Tart 2003 Mommessin Magnum (3)


649 Chambertin N. Potel 2003 1lbsl Bottle (3) 2002 Clos de Beze 1lnl Bottle (3)


650 Charmes Chambertin 2005 N. Potel Bottle (6) Latricieres Chambertin 2005 N. Potel Bottle (6)


651 Vosne Romanee 2002 Les Suchots, N. Potel Bottle (12)


652 Chambertin 2008 Clos de Beze, P. Lachaux ocb Bottle (12)


653 Chambolle Musigny 2005 Les Fuees, P. Lachaux 6 in ocb Bottle (12)


654 Bonnes Mares 2005 P. Lachaux 1lbsl Bottle (6) Clos de la Roche 2005 P. Lachaux ocb Bottle (6)


655 Chambertin 2003 P. Lachaux Bottle (3) Griottes Chambertin 2003 P. Lachaux Bottle (6)


656 Clos St. Denis P. Lachaux 2002 1lnl, ocb Bottle (6) 2005 ocb Bottle (6)



657 Vosne Romanee 2008 Les Beaumonts, P. Lachaux ocb Bottle (12)


658 Chapelle Chambertin 2004 Ponsot 1lnl Bottle (6) Clos St. Denis 2004 Vieilles Vignes, Ponsot Bottle (6)


659 Clos de la Roche 2007 Vieilles Vignes, Ponsot 1lwisl, 2sos, owc Magnum (3) “A magnificently complex nose offers up a mix of both high and medium-toned aromas of mostly red berries but with a panoply of background nuances including leather, tea, underbrush, spice hints, jerky and smoke, most of which transfer to the textured, intense and precise full-bodied flavors that are, somewhat surprisingly, not quite as dense as those of the Clos St. Denis but actually finer (normally it’s the reverse), all wrapped in a hugely long and explosive finish that completely coats the palate with extract, indeed so much of it that this does not seem all that structured yet it will clearly need at least 15 years to be at its best.” (94pts Allen Meadows, Burghound #37, Jan 2010)


660 Griottes Chambertin Ponsot 2004 Bottle (3) 2004 Magnum (3) “An expressive and relatively high-toned red berry fruit nose mixed with underbrush, earth, iron and subtle spice notes introduces very rich, sweet, intense and sappy flavors that deliver impressive volume and a particularly seductive mouth feel as there is a velvety quality to the beautifully long and balanced finish. This will require at least a decade to realize the excellent potential.” (92pts Allen Meadows, Burghound #25, Jan 2007)


661 Chambertin 1995 Clos de Beze, Prieure Roch 3lbsl Magnum (6)


662 Griottes Chambertin 2002 R. LeClerc 2lscl, 2sdc, 10ssos Bottle (12) “Soaring red cherry and raspberry fruit notes plus spicy and complex aromas of earth, anise and pinot extract lead to fresh, precise and strikingly intense, medium full flavors and excellent length. Mouth coating, dusty and perfectly balanced, this is one gorgeous wine crafted in a forward style though it should reward 6 to 10 years of cellar time.” (92pts Allen Meadows, Burghound #17, Jan 2005)


663 Griottes Chambertin 2003 R. LeClerc ocb Bottle (12) “As it should be, this is easily the best of these ‘03s with beautifully elegant and pure red fruit aromas that display lovely hints of earth, spice, herb and smoke that introduce textured, velvety and utterly delicious flavors that are exuberant and forward yet this is a very serious and powerful wine that culminates in serious length and finishing punch. I very much like both the style and the underlying material here.” (89-92pts Allen Meadows, Burghound #17, Jan 2005)


664 Griottes Chambertin 2003 R. LeClerc ocb Magnum (6)


665 Corton 2005 Clos du Roi, Pousse d’Or Bottle (6) 2005 Tollot-Beaut ocb Bottle (6)


666 Chambertin 2003 Clos de Beze, Domaine Bart Magnum (3) 2003 Clos de Beze, Vieilles Vignes, Perrot-Minot Bottle (6)

(Total: 6 Btls. & 3 Mags.) Estimate: $1,300-$1,700Starting Bid: $1,000


667 Batard Montrachet Blain-Gagnard 2004 Bottle (6) 2004 Magnum (3) “A background touch of wood frames distinctly floral and clove and anise aromas that complement the strikingly intense and seriously powerful flavors that are focused, balanced and long. This is really quite primary and unevolved at the moment, displaying more fruit than complexity but this should come with time as the underlying material is excellent.” (92pts Allen Meadows, Burghound #23, July 2006)


668 Montrachet 2002 Blain-Gagnard Bottle (6)


669 Corton Charlemagne 2005 Bouchard Pere et Fils owc Bottle (12) “An expressive and highly interesting nose of cool and fresh green apple surrounded by freshly baked brioche aromas leads to big, rich and sleekly muscled flavors that are quite ripe yet there is a very firm acid backbone that maintains outstanding focus on the almost painfully intense mineral-infused finish. This is a ‘wow’ wine that cedes nothing to the Montrachet in terms of power and weight.” (95pts Allen Meadows, Burghound #27, July 2007)


670 Corton Charlemagne 2005 Bouchard Pere et Fils owc Magnum (6)


671 Montrachet 2002 Bouchard Pere et Fils owc Bottle (12) “Massive in every respect with full-on penetrating aromas of white flowers and fresh citrus extract followed by huge, oily, almost viscous broad and deep flavors that don’t have the piercing detail of the Chevalier but display an extremely impressive and fine acid/fruit balance in their own right. This is a powerful, precise, intense, completely backward Montrachet of immense proportions that is altogether imposing in its sheer size and raw power. The wine is almost difficult to judge as one can sense the colossal reserve sitting below the surface but for the moment, this depth is only hinted at. A monument in the making that will live for 25 years, perhaps longer.” (96pts Allen Meadows, Burghound #15, July 2004)


672 Batard Montrachet 1996 Domaine Leflaive 6lnl, 2wisl, 6sos Bottle (6) “A moderately particular nose of menthol, petrol and hints of sulfur that required more than an hour to entirely dissipate but otherwise and aromas are ripe, intense and fragrant followed by gorgeously detailed, powerful, rich and muscular flavors that possess outstanding length. Curiously for a grand cru from the ‘96 vintage, this seems quite approachable now but there is so much underlying material that it should drink well for another decade.” (92pts Allen Meadows, Burghound, Nov 2006)


673 Batard Montrachet 2005 Domaine Leflaive owc Bottle (6) “Interestingly, this is riper than the Bienvenues yet less expressive with a pretty mélange of very fresh orchard fruit and acacia blossom aromas that introduce broad-shouldered flavors of serious power and weight that are carrying ample levels of dry extract that really coat the palate on the explosive and hugely long finish. This can’t match the BBM for sheer elegance but there is more material here and more overall completeness too. As with the Bienvenues, the ‘05 version of the Bâtard is the best example since the 1985. A great effort.” (96pts Allen Meadows, Burghound #31, July 2008)


674 Puligny Montrachet 1999 Les Pucelles, Domaine Leflaive Magnum (2) “ A touch of reduction cannot completely hide the Intense honeysuckle fruit framed in touch of spicy oak that precede the elegant and pure full-bodied, slightly sweet and beautifully detailed flavors of citrus and apricots all wrapped in a surprisingly strong mineral framework. This is not especially dense but it is impeccably balanced with impressive length and a fine, almost delicate acid structure. There is real elegance here and a certain very appealing nervosité - moreover, this remains quite fresh and youthful and while for my taste it has reached its peak, there is no rush to drink up, indeed it should be quite enjoyable over the next decade.” (92pts Allen Meadows, Burghound, April 2011)


675 Batard Montrachet 2002 B. Morey 2nl, ocb Bottle (6) 2002 Fontaine-Gagnard 4lbsl, ocb Bottle (6)



676 Batard Montrachet 2002 Fontaine-Gagnard 1lbsl Magnum (3) “This is admirably ripe as well but no where near as ripe as the Criots and the overall impression, oddly enough given that we’re talking about Bâtard here, is one of greater elegance and finesse if less raw power. To be sure, this is a big, robust, powerful wine of considerable depth and sappy extract with flavors that are impeccably balanced with obvious reserve on the stunningly long finish. In particular, there is a penetrating intensity which is impressive and one can easily sense the class and as noted, this is a remarkably graceful Bâtard.” (95pts Allen Meadows, Burghound #15, July 2004)


677 Batard Montrachet 2004 Fontaine-Gagnard 2lbsl, 5lscl, 1scl Bottle (6) “I usually prefer Fontaine’s Bâtard to his Criots but even though this is more aromatically elegant with its spicy white flower and peach aromas, it’s no bigger, richer or more complex, at least not at present. Like the Criots though, this is more focused and precise than usual and I particularly like the beautiful convergence of impressive concentration with no loss of transparency or definition. In short, this is beautiful juice and it will benefit from at least 7 to 8 years in the cellar.” (93pts Allen Meadows, Burghound #23, July 2006)


678 Chevalier Montrachet 1982 G. Deleger lbsl, scl, sdc Bottle (1) 1988 G. Deleger Bottle (1) 1988 G. Deleger lbsl, sdc Magnum (1) Criots Batard Montrachet 1986 L. Latour 3lbsl, 1sdc Bottle (3)

(Total: 5 Btls. & 1 Mag.) Estimate: $850-$1,200Starting Bid: $650

679 Corton Charlemagne 2002 G. Roumier Bottle (6) “Bright, fresh and detailed green apple, white pear and toasted almond aromas complement spicy medium full flavors that possess an interesting contrast as they’re sweet yet the wonderfully long finish is bone dry. There is good fat to buffer the firm but not hard acidity and the overall impression is one of elegance, purity and controlled power. In short, this is really lovely and while presently closed in and backward, it’s clear that this possesses impressive potential.” (92pts Allen Meadows, Burghound, Oct 2004)


680 Montrachet 2002 H. Boillot 1lscl Bottle (6) “Remarkably powerful and fresh white flower notes and hints of wet stones introduce strikingly well delineated, very ripe orchard fruit aromas framed by noticeably toasty oak leads to full-blown, robust, intensely chewy flavors yet there is lovely detail and such a firm acid spine that it more than manages to rein in the incredible size and weight of the finish. This is a vibrant effort that possesses a notable long finish that is almost painfully intense. As much as I admire the Chevalier, this Montrachet is a hair better.” (96pts Allen Meadows, Burghound #15, July 2004)


681 Montrachet 1999 Marquis de Laguiche, J. Drouhin 1lbsl Bottle (6) “The intensely spicy nose is still very fresh and only just beginning to reveal the initial hints of maturing fruit that remains impressively rich and expressive with toasted oak notes followed by big, mineral laden flavors and a finish that emphasize both green apples and ripe orchard fruits. There is a lovely purity here with beautifully elegant buffering acidity and a pronounced leesy quality. This should drink well young but age for a very long time but at the moment, it’s clearly still one the way up.” (93pts Allen Meadows, Burghound, April 2006)


682 Montrachet 2000 Marquis de Laguiche, J. Drouhin 6lbsl, 2bsl, ocb Bottle (12) “The initial signs of maturity are now present though there is still good freshness to the aromas of perfumed white flowers nuanced with touches of honey and crushed dried herbs followed by wonderfully complex, intense and relatively fine if approachable flavors that deliver excellent length. This is not especially big or powerful but it’s extremely classy and more than passingly stylish. As to drinkability, we were all surprised at how forward the flavors were and while there is no rush, I would be drinking this now and over the next decade. A fine if not spectacular showing for this wine and I am honestly a bit surprised at how drinkable this is at only eight years of age; note that the forward character was definitely not premature oxidation as the nose was clean and fresh.” (92pts Allen Meadows, Burghound, July 2008)


683 Montrachet 2000 Marquis de Laguiche, J. Drouhin Bottle (6)



684 Montrachet 2002 Marquis de Laguiche, J. Drouhin 4lbsl, 6bsl, owc Bottle (12) “Astonishingly pure fruit aromas of very ripe pear, peach, honeysuckle and lovely green fruit are nicely complemented by a subtle hint of oak spice that merges seamlessly into powerful yet exquisitely delineated, strongly mineral laden flavors of incredible length. This has an amazing depth of sève and it completely stains and coats the palate. This combination of a silky palate impression yet driving intensity make this an extremely impressive effort that should provide for another 15 years of drinkability, perhaps even a bit longer.” (94pts Allen Meadows, July 2008)


685 Puligny Montrachet La Truffiere 2002 B. Morey Bottle (6) 2002 J.M. Boillot 1lscl, 1tal, 1sos Bottle (6)


686 Montrachet 2005 L. Jadot 1lbsl, 2scl Bottle (4) “Moderate oak frames more reserved white flower and acacia blossom aromas that introduce round, rich and sumptuous full-bodied flavors that possess a suave mouth feel because there is dry extract here to burn and this extract confers an almost thick but not heavy palate impression on the imposingly persistent finish. Like the Bâtard, this is presently almost painfully intense and should age well.” (95pts Allen Meadows, Burghound #27, July 2007)


687 Batard Montrachet 2004 M. Colin Bottle (6) “By contrast, this is very expressive and features a beguiling mix of white flower notes, straw and ripe apricot aromas that give way to rich, full and naturally sweet full-bodied flavors that possess impressive muscle and power yet this is relatively fine compared to most examples of Bâtard.” (92pts Allen Meadows, Burghound #23, July 2006)


Lot 684


688 Batard Montrachet 2004 M. Colin 1 missing vintage label Magnum (3)


689 Batard Montrachet 2005 M. Colin Bottle (3) Criots Batard Montrachet 2005 P.Y. Colin-Morey Bottle (3)


690 Batard Montrachet 2005 M. Colin Magnum (3) “The wood is better integrated and while by no means invisible, there is no center stage struggle between the rather reserved white flower, spice, acacia blossom and citrus aromas. The flavors are not reticent however and offer up a remarkable range of nuances and with impressive volume, intensity and mouth coating richness. This is perhaps less massive than is typical for the Colin Bâtard yet there is excellent focus and intensity. In sum, this is an excellent example if not truly stunning.” (93pts Allen Meadows, Burghound #27, July 2007)


691 Chevalier Montrachet 2004 M. Colin Bottle (6) “This is aromatically reserved to the point of being almost mute except for white flower and traces of spice that lead to intense, detailed and gorgeously mineral-infused middle weight flavors that are classy but perhaps lack a bit of mid-palate fat to buffer the racy acidity to really be at the next level. To be sure, this is a very pretty wine but it’s not a genuinely great example of the vineyard.” (92pts Allen Meadows, Burghound #23, July 2006)


692 Montrachet 2005 M. Colin Magnum (3) “Here there is absolutely no issue with the integration of the wood because it is at best a background presence on the equally reserved but fresh and bright aromas that are strikingly complex and broad. The full-bodied flavors are deep, dense and massive with an exceptionally powerful drive on the gorgeously long finish. This could actually surprise to the upside as everything is here, including great material, perfect balance and superb harmony and it’s built for the long haul.” (94pts Allen Meadows, Burghound #27, July 2007)


693 Batard Montrachet 2004 M. Niellon Bottle (6) “Discreet notes of pain grillé, fennel, dried flowers and apricot aromas introduce rich, full and imposingly powerful full-bodied flavors that are mouth coating, palate staining and hugely long. Like many examples of Bâtard in 2004, this is more elegant than it usually is and while it can’t match the supremely refined Chevalier in this regard, it comes much closer than it usually does. A knockout and worth a special search.” (94pts Allen Meadows, Burghound #23, July 2006)


694 Chevalier Montrachet 2004 M. Niellon ocb Bottle (12) “A superlatively sophisticated, unbelievably complex and high-toned nose of white flower, spiced pear, limestone, lemon zest and lavender aromas continues onto the almost painfully intense, detailed and pure medium full flavors that culminate in an understated but cuts-like-a-knife finish that goes on and on. This doesn’t have the power of the Bâtard but for sheer class and grace, this is hard to beat. Don’t miss it.” (95pts Allen Meadows, Burghound #25, July 2006)


695 Batard Montrachet 1996 P. Pernot Magnum (3)


696 Batard Montrachet P. Pernot 2004 Bottle (6) 2005 Bottle (6)


697 Meursault 2005 Les Charmes, P.Y. Colin-Morey ocb Bottle (12)


698 Morey St. Denis Blanc 2005 Clos des Monts Luisants, Vieilles Vignes, Ponsot Bottle (12)


699 Montrachet 1947 R. Thevenin 12hbsl, 1 partially illegible label, 1 wrinkled capsule, 4sdc Bottle (12)


Lot 699


700 Montrachet 1978 R. Thevenin 2lbsl, 4bsl, 1lnl, 2sdc Bottle (6)


701 Batard Montrachet Ramonet 1997 Bottle (2) 2000 1bsl, 1lwrl Bottle (3)


702 Batard Montrachet 2002 Ramonet 1lwrl, owc Bottle (6) “Beautifully elegant and spicy aromas of obvious class introduce massive, sappy and notably concentrated flavors that are sweet and pure with buckets of dry extract that cause the palate impression to seem quite texturally dense, even chewy. This is an opulent wine of immense potential with plenty of muscle, weight and power. Extremely impressive.” (94pts Allen Meadows, Burghound, Oct 2004)


703 Batard Montrachet 2004 Ramonet 2lbsl Bottle (8)


704 Batard Montrachet 2005 Ramonet 3lbsl, ocb Bottle (12)


705 Bienvenues Batard Montrachet Ramonet 1997 2scl Bottle (3) 1999 Bottle (1) 2000 Bottle (3)


706 Bienvenues Batard Montrachet 2001 Ramonet owc Bottle (6) “This is coming along nicely with the signature notes of honeysuckle and gorgeously pure, complex and refined aromas leading to sweet, intense, delineated and punchy medium full flavors that offer plenty of mid-palate density and buffering fat for the bright and ripe finishing acidity. This packs plenty of size, weight and power for Bienvenues and it’s most impressive plus it should improve for another year or two before drinking well over another 5 to 10 years. A lovely ‘01 that is elegant, pure and racy.” (93pts Allen Meadows, Burghound, April 2007)


707 Bienvenues Batard Montrachet 2005 Ramonet 4lbsl, ocb Bottle (12) “A fantastic nose of spice, wood toast, brioche, white flower, honeysuckle and citrus hints lead to rich, full, big and sappy flavors that really coat the mouth on the broad and palate staining finish. This is a big Bienvenues and while perhaps not as graceful as the 2000 or 2002, this is certainly stylish and deep. Like many of the wines in the range, it is also relatively forward by the usual standards of this wine yet it will certainly reward mid-term cellaring.” (93pts Allen Meadows, Burghound #28, Oct 2007)


708 Montrachet 2003 Ramonet 1lbsl Bottle (5) “As it often is, this is the most complete wine in the cellar with a subtle trace of wood framing gorgeous, elegant and highly complex ripe orchard fruit and white flower aromas that perfectly complement the rich, full and beautifully textured flavors all wrapped in a powerful, long and utterly classy finish. This is an impressive wine on any basis and should drink well over a 20 year period however it will be approachable much sooner than is typical for this wine.” (94pts Allen Meadows, Burghound #19, July 2005)


709 Bienvenues Batard Montrachet 2002 Sauzet 1lnl, owc Bottle (6) “A classic Bienvenues nose of strikingly seductive honeysuckle and white flower aromas give way to impressively concentrated, pure and rich flavors that are classy, gorgeously complex and wonderfully long and vibrant. Interestingly, there is both generosity and reserve present and one can sense the underlying material has more to offer than what it’s showing today.” (93pts Allen Meadows, Burghound #15, July 2004)



710 Hermitage 1999 J.L. Chave 1lwrl Bottle (3) “The dense saturated purple-colored 1999 Hermitage had been bottled only 24 hours before my visit. It is a brilliant effort. The wine exhibits fabulous texture, purity, and sweetness as well as a finish that lasts for nearly a minute. There is high tannin, remarkably rich, concentrated extract, and tell-tale Hermitage fruit characteristics (blackberries, cassis), minerals, and spice. This is the greatest vintage Chave has produced since 1990. While it requires 7-10 years of cellaring, it will last for 4-5 decades.” (96pts Robert Parker, Wine Advocate #140, April 2002)


711 Hermitage 1998 Cuvee Cathelin, J.L. Chave Bottle (1) “The opaque black/purple-colored 1998 Ermitage Cuvee Cathelin (200 cases) offers a huge nose of smoked licorice, blackberry, cassis, new saddle leather, and vanillin. Tasting like liqueur of Syrah, it is extremely full-bodied and awesomely concentrated, with formidable tannin as well as mind-blowing levels of extract and density.” (98pts Robert Parker, Wine Advocate #133, Feb 2001)


712 Chateauneuf du Pape 2005 Clos des Papes, P. Avril 2lbsl, 1ltl, 1nc, 1lnc Magnum (6) “The 2005 Chateauneuf du Pape has a deep ruby/purple color, identical alcohol to the 2006, and the same pH, but it is a much more tannic wine and the acids seem slightly more elevated, even though the analysis says they are not. A complex nose of resiny pine forest notes intermixed with black raspberry, sweet kirsch, licorice and lavender jumps from the glass of this deep ruby/purple-colored wine. Full-bodied, powerful, rich, and tannic, this wine begs for 4-5 years of bottle age and should keep for 25+ years.” (95pts Robert Parker, Wine Advocate #173, Oct 2007)


713 Chateauneuf du Pape 2005 Clos des Papes, P. Avril 3bsl, 3lbsl, 1sos, ocb Magnum (6)


714 Dom Perignon Vintage Champagne 1999 6ogb in ocb, 6ogb in owc Bottle (12)


Lot 704

Lot 721


715 Pol Roger Vintage Champagne 1996 Cuvee Sir Winston Churchill 1tc, 2 x 6ogb in ocb Bottle (12)


716 Salon Vintage Champagne 1996 Le Mesnil 2owc Bottle (12)


717 Montiano 2000 Falesco 4bn, 3ts, 1lscl, 6sos, 2ocb Bottle (12) “Falesco’s top offering is a 100% barrique-aged Merlot, the 2000 Montiano. While it may not equal the quality of the 1999 or 1997, it comes close. The 2000 boasts an opaque purple color in addition to a sumptuous perfume of graphite, blackberries, currants, licorice, and subtle pain grille notes. With great depth, full body, sweet tannin, and a long, layered, elegant finish, it should drink well between 2005-2020. Bravo!” (94pts Robert Parker, Wine Advocate #144, Dec 2002)


718 Brunello di Montalcino 1999 Pian delle Vigne, Antinori Bottle (1) 1990 Riserva, Ciacci Piccolomini d’Aragona Bottle (2) 1997 Riserva, Ciacci Piccolomini d’Aragona owc Bottle (6) 1990 Pertimali 3scl Bottle (3)


The following lots are property of a Texas gentleman. Wines removed from temperature controlled storage.

719 Chateau Haut Brion 2001 Pessac-Leognan 1lbsl, 2bsl, 2nl Bottle (4) “Haut-Brion’s 2001, which was bottled late (the end of September, 2003), possesses an unmistakable nobility as well as a burgeoning complexity. Plum/purple to the rim, this blend of 52% Merlot, 36% Cabernet Sauvignon, and 12% Cabernet Franc is playing it close to the vest, having closed down considerably after bottling. Nevertheless, it reveals pure notes of sweet and sour cherries, black currants, licorice, smoke, and crushed stones. Medium-bodied with excellent purity, firm tannin, and an angular, structured finish, it requires 5-7 years of cellaring. Anticipated maturity: 2009-2020+.” (94pts Robert Parker, Wine Advocate #153, June 2004)


720 Chateau Mouton Rothschild 2002 Pauillac 1tl, 2tal Bottle (6) “Dense purple to the rim, this wine exhibits the classic cassis aroma that is so characteristic of Mouton. Medium to full-bodied, tannic, powerful, and cut somewhat from the 1988 mold, this is a backward, chewy, well-endowed Mouton-Rothschild that will require considerable patience from those who purchase it. A blend of 78% Cabernet Sauvignon, 12% Merlot, 9% Cabernet Franc, and 1% Petit Verdot, the wine needs a good decade of cellaring. Anticipated maturity: 2015-2030+.” (93pts Robert Parker, Wine Advocate #158, Apr 2005)


Property of a very serious Orange County aficionado. All wines have been purchased through reputable retailers, and many on release. This collection is stored at both a purpose-built temperature and humidity controlled home cellar and professional wine storage.

721 Chateau Ausone 2006 St. Emilion Bottle (3) “Boasting an inky/blue/purple color as well as an extraordinary, precise bouquet of minerals, flowers, blueberry liqueur, and black currants, this wine possesses fabulous fruit and great intensity, but what makes it so special is its precision, focus, and almost ethereal lightness despite substantial flavor intensity and depth. It is a ballerina with density and power. “ (98pts Robert Parker, Wine Advocate #181, Feb 2009)


722 Chateau Cheval Blanc 1999 St. Emilion lscl, sdc Magnum (1) “The complex, explosively fragrant 1999 Cheval Blanc is a blend of 59% Merlot and 41% Cabernet Franc. It is already showing well, which is a good sign for a wine that traditionally is reserved early in life, but puts on weight and richness in the bottle. Stylistically, this wine is probably cut from the same mold as vintages such as 1985, 1966, and 1962. The color is a dense ruby with purple nuances. Once past the blockbuster bouquet of menthol, leather, black fruits, licorice, and mocha, the wine reveals medium body, extraordinary elegance, purity, and sweet, harmonious flavors with no hard edges. This is a seamless beauty of finesse, charm, and concentration. The 1999 is an exciting Cheval Blanc to drink relatively young. Anticipated maturity: 2006-2022.” (93pts Robert Parker, Wine Advocate #140, Apr 2002)



723 Chateau Cheval Blanc 2004 St. Emilion Bottle (1) “Eighty thousand bottles of 2004 Cheval Blanc were produced from a blend of 55% Cabernet Franc and 45% Merlot. Subtle herb, menthol, cranberry, black currant, and licorice aromas emerge from this dark ruby/plum-colored wine. It is medium-bodied and elegant with plenty of sweet fruit, but not a lot of weight or intensity. The complexity and nobility of Cheval Blanc’s gravelly terroir is apparent in this delicate, subtle St.-Emilion. Give it a few years to develop additional aromatics, and drink it over the following 12-15.” (90pts Robert Parker, Wine Advocate #171, June 2007)


724 Chateau Mouton Rothschild 1998 Pauillac sdc Magnum (2) “Like many of its peers, the 1998 has filled out spectacularly. Now in the bottle, this opaque black/purple-colored offering has increased in stature, richness, and size. A blend of 86% Cabernet Sauvignon, 12% Merlot, and 2% Cabernet Franc (57% of the production was utilized), it is an extremely powerful, super-concentrated wine offering notes of roasted espresso, creme de cassis, smoke, new saddle leather, graphite, and licorice. It is massive, with awesome concentration, mouth-searing tannin levels, and a saturated flavor profile that grips the mouth with considerable intensity. This is a 50-year Mouton, but patience will be required as it will not be close to drinkability for at least a decade. Anticipated maturity: 2012-2050.” (96pts Robert Parker, Wine Advocate #134, Apr 2001)


725 Chateau Mouton Rothschild 2001 Pauillac 1bsl Bottle (2)


726 Chateau Pavie 2003 St. Emilion owc Melchior (1) “The 2003 Pavie (7,080 cases; 13.5% alcohol) is closest in style to the 2000, but slightly more evolved and exotic. Its dense plum/purple color is accompanied by an extraordinary perfume of charcoal, creme de cassis, melted licorice, espresso roast, and blackberries. The wine, which hits the palate with a dramatic minerality, comes across like a hypothetical blend of limestone liqueur intermixed with black and red fruits. With massive depth, richness, and body, this tannic 2003 should be forgotten for 4-5 years, then enjoyed over the next four decades. The integration of acidity, tannin, and wood is flawless, and the wine is incredibly pure, rich, and intense.” (98pts Robert Parker, Wine Advocate #164, April 2006)


727 Chateau Petrus 1992 Pomerol bsl, sos Magnum (1) “The 1992 Petrus is clearly one of the two candidates for the ‘wine of the vintage.’ The normal production of 4,500 cases was severely reduced to only 2,600 cases, resulting in an atypically concentrated, powerful, rich wine with a dark, saturated ruby/purple color, a tight but promising nose of sweet black-cherry fruit, vanillin, caramel, and herb-tinged mocha notes. Concentrated and powerful, with superb density of fruit and richness, as well as wonderful sweetness to its tannin, this is a brilliant effort for the vintage. The wine requires 3-5 years of cellaring and should keep for 15-20+.” (90pts Robert Parker, Wine Advocate #96, Dec 1994)


728 Chateau Petrus 1993 Pomerol lgsl, owc Magnum (1) “A candidate for the most concentrated wine of the vintage, this 1993 exhibits a saturated purple/plum color, and a sweet nose of black fruits, Asian spices, and vanilla. Huge and formidably rich, this powerful, dense, super-pure wine is a tour de force in winemaking. For a vintage not known for wines of this immense richness and length, this brawny, splendidly endowed Petrus possesses low acidity and high tannin, suggesting that 8-10 years of cellaring are required. This should be a 30-year wine, as well as the vintage’s longest-lived effort. Very impressive!” (92pts Robert Parker, Wine Advocate #109, Feb 1997)


729 Chateau Pichon Lalande Pauillac 1966 1bn, 1ts, 2bsl, 1sdc Bottle (2) 1979 1bn, 1ts, 1vhs, 1lbsl, 2wasl Bottle (4)


730 Corton 1999 Grancey, L. Latour owc Double-Magnum (1) Romanee St. Vivant 1999 Les Quatre Journaux, L. Latour 3owc, 1ssos Magnum (3)

(Total: 1 D-Mag. & 3 Mags.) Estimate: $1,000-$1,400Starting Bid: $800

731 Bonnes Mares 2004 Dujac lscl Magnum (1) Echezeaux 2004 E. Rouget Bottle (1)

(Total: 1 Btl. & 1 Mag.) Estimate: $500-$700Starting Bid: $375


732 Chateauneuf du Pape Cuvee da Capo, Domaine du Pegau 2000 lnl, sdc Bottle (1) 2003 lscl, owc Magnum (1)

(Total: 1 Btl. & 1 Mag.) Estimate: $1,200-$1,600Starting Bid: $1,000

733 Hermitage 2005 Le Cheval Fou 2owc Bottle (12)


734 Flaccianello 2001 Fontodi owc Rehoboam (1) “The 2001 Flaccianello della Pieve, a wine which was one of the pioneering examples of high level Sangiovese in Chianti Classico is, for me, the best in a long and distinguished series of vintages. A brilliant ruby-garnet, its rich aromas of raspberries, smoke, and vanilla are followed by ripe, supple, and elegant flavors, a satiny, classy, lengthy style, and a full finish and aftertaste. Drink: 2006-2018.” (92pts, Wine Advocate #164, April 2006)


735 Colgin Red 2004 Cariad owc Bottle (6) “I was tempted to give the 2004 a perfect score as it jumped out in this tasting as one of the truly great Cariads. A 600-case blend of 54% Cabernet Sauvignon, 28% Merlot, 10% Petit Verdot and 8% Cabernet Franc, it boasts extraordinarily complex aromas of chocolate, espresso roast, Asian spice, sweet meat, blackberries and cassis along with super intensity, a full-bodied, concentrated mouthfeel and a long finish with no hard edges. This is clearly a high fashion, flawlessly made wine that, while approachable now, is capable of lasting another 15+ years.” (99pts Robert Parker, Wine Advocate #195, Jun 2011)


736 Colgin Red 2005 Cariad owc Bottle (6) “Performing even better than when I originally tasted it (scored 96+ at that time), the 2005 is composed of 55% Cabernet Sauvignon, 25% Merlot, 11% Cabernet Franc and 9% Petit Verdot. The first vintage where Allison Tauziet had complete control after Mark Aubert left to pursue his own wine venture, the 2005 continues to grow in stature and complexity. It exhibits an opaque purple color, a youthful style (it tastes like a 2-3 year old wine) and abundant notes of black fruits, acacia flowers, espresso, white chocolate, crushed rock and licorice. Full-bodied and velvety textured with fabulous concentration, high but sweet tannin and a 60+ second finish, it needs 4-5 more years of cellaring and should age effortlessly over the following 25-30 years.” (100pts Robert Parker, Wine Advocate #195, June 2011)


737 Colgin Red Cariad 2002 Bottle (1) 2003 Bottle (1) 2004 owc Bottle (3)


738 Colgin Red 2004 IX Estate Bottle (5) “The 2004 IX Proprietary Red Wine (1,258 cases from a blend of 59% Cabernet Sauvignon, 22% Merlot, 13% Cabernet Franc, and 6% Petit Verdot) is amazing out of bottle. Flamboyant, super-fragrant aromas of graphite, creme de cassis, espresso roast, flowers, and the entire black and blue fruit spectrum jump from the glass of this gorgeous wine. In the mouth, silky tannin and a multi-dimensional, skyscraper-like mouthfeel are offered without heaviness or coarseness. This totally profound wine exhibits what a great site, extraordinary winemaking, and a commitment to excellence can produce. It should drink well for two decades.” (98pts Robert Parker, Wine Advocate #168, Dec 2006)



Lot 739

739 Dalla Valle Red 2005 Maya owc Bottle (3) “The 2005 Maya Proprietary Red Wine is a blend of 65% Cabernet Sauvignon and 35% Cabernet Franc. Many experienced observers believe that the Cabernet Franc grown in the red soils of Dalla Valle’s vineyards is the finest in California, and this cuvee has always reflected that. The dense ruby/purple-hued 2005 reveals a lovely, sweet perfume of scorched earth, black and red fruits, truffles, and a whiff of pain grille. The flavor profile possesses notions of chocolate and smoky oak along with rich, layered fruit, an enticing texture, and a long finish. This outstanding red wine will age well for 20-25 years. It is one of the most graceful, approachable Mayas made recently.” (95pts Robert Parker, Wine Advocate #174, Dec 2007)


740 Diamond Creek Cabernet Sauvignon 2owc 1998 Gravelly Meadow ssos Magnum (1) 2006 Gravelly Meadow Magnum (1) 1998 Red Rock Terrace ssos Magnum (1) 2006 Red Rock Terrace Magnum (1) 1998 Volcanic Hill Magnum (1) 2006 Volcanic Hill Magnum (1)

(Total: 6 Mags.) Estimate: $700-$950Starting Bid: $550

741 Diamond Creek Cabernet Sauvignon 2006 Gravelly Meadow owc Salmanazar (1)


742 Diamond Creek Cabernet Sauvignon 2006 Red Rock Terrace lcrc, sos, owc Salmanazar (1)


743 Diamond Creek Cabernet Sauvignon 2006 Volcanic Hill lcrc, sos, owc Salmanazar (1)


744 Far Niente Cabernet Sauvignon 1999 owc 12-liter (1)


745 Plumpjack Reserve Cabernet Sauvignon 2005 3 cork, 3 Stelvin, owc Bottle (6) “The backward 2005 Cabernet Sauvignon Reserve Estate (390 cases) reminds me of a hypothetical blend of a top Pauillac and Napa Cabernet Sauvignon. Notes of creosote, charcoal, black currant liqueur, pain grille, and graphite are all present in this dense purple-colored, rich, full-bodied wine. With moderately high tannin and good acidity, it will benefit from 2-4 years of cellaring, and should keep for three decades.” (94+pts Robert Parker, Wine Advocate #174, Dec 2007)


746 Amuse Bouche Red 2005 2owc Bottle (12)



747 Amuse Bouche Red 2006 owc Bottle (6) 2006 170/200, signed bottle, owc Magnum (1)


748 Colgin Syrah IX Estate 2004 1tl, 2owc Bottle (6) 2005 2owc Bottle (6)


749 Hundred Acre Shiraz 2004 Summer’s Block, Ancient Way Bottle (2) 2005 Summer’s Block, Ancient Way owc Bottle (3) Penfold’s Grange 1995 Bottle (1)


Last remnants of a once-great wine collection. These wines were held back by a consignor to one of our previous sales, who has now decided she isn’t going to have the opportunity to share them. Wines removed from a temperature controlled cellar.

750 Chateau Margaux 1979 Margaux 1bn, 1ts, 3lbsl, 2lcc, 3sos Double-Magnum (3) “It is a classy, elegant example of Margaux possessing a dark ruby/purple color, and a moderately intense nose of sweet black currant fruit intermixed with minerals, vanillin, and floral scents. The wine is medium-bodied, with beautifully sweet fruit. This linear, more compressed style of Margaux possesses a good inner-core of sweet fruit, and a charming, harmonious personality.” (93pts Robert Parker, Bordeaux Book, 3rd Ed., Jan 1998)


751 Chambertin 1978 J. Drouhin 1(4.6cm), 3bsl, 2sdc, 1ssos Bottle (3)


Property of a Southern California lady. All wines were stored in a temperature controlled cellar.

752 Chateau Lafite Rothschild 1979 Pauillac ltsl Bottle (1) Chateau Margaux 1980 Margaux ts, lbsl Bottle (1) Chateau Mouton Rothschild 1973 Pauillac 1ts, 1vhs, 1wasl, 1lbsl Bottle (2)


753 Chateau Margaux Margaux 1986 bn, bsl, sdc Bottle (1) 1990 lbsl Bottle (1)


754 Chateau Mouton Rothschild 1986 Pauillac Bottle (1) “An enormously concentrated, massive Mouton-Rothschild, comparable in quality, but not style, to the 1982, 1959, and 1945, this impeccably made wine is still in its infancy. Interestingly, when I was in Bordeaux several years ago, I had this wine served to me blind from a magnum that had been opened and decanted 48 hours previously. Even then, it still tasted like a barrel sample! I suspect the 1986 Mouton-Rothschild requires a minimum of 15-20 more years of cellaring; it has the potential to last for 50-100 years!” (100pts Robert Parker, Wine Advocate #106, Aug 1996)


Lot 751


The last pieces of a Southern California cellar, assembled with love and care by a prominent member of the wine community. All wines purchased through reputable retailers with some backfilling at auction. This collection was stored in temperature and humidity controlled professional storage.

755 Chateau Gruaud Larose 1986 St. Julien 1bn Bottle (2) “There seems to be no doubt about the quality of the 1986 Gruaud-Larose, which in 20 years should rival the extraordinary 1990, 1982, 1961, 1949, and 1928 made at this vast estate. From the first time I tasted this wine in cask, I have thought it to be among the blockbusters of the vintage. It has a black/purple color, mammoth structure, a fabulous wealth of fruit, and a finish that seems to last several minutes. This is indeed first-growth quality, but then, when, in the last decade, has a Gruaud-Larose not matched the quality of the first-growths? Given the enormous structure, impressive concentration, and massive tannins, one must wonder when this wine will be ready to drink. That may preclude a number of consumers from actually deciding to buy it. For many readers, this is probably a wine to lay down for their children, rather than for them to realistically consider drinking in their own lifetimes. Anticipated maturity: 2000-2030.” (94pts Robert Parker, Bordeaux Book, 3rd Ed., Jan 1998)


756 Chateauneuf du Pape Chateau de Beaucastel 1989 2lnl, 3scl Bottle (4) 1989 lbsl Magnum (1) “The 1989 is inkier/purple in color than the 1990, with an extraordinarily sweet, rich personality offering up notes of smoke, melted licorice, black cherries, Asian spices, and cassis. Full-bodied and concentrated, it is one of the most powerful as well as highly extracted Beaucastels I have ever tasted. It requires another 3-4 years to reach its plateau of maturity, where it should remain for at least two decades.” (97pts Robert Parker, Wine Advocate #E2003, Jan 2003)


757 Spottswoode Cabernet Sauvignon 1983 lbsl Bottle (1) 1985 Bottle (1) 1986 1lscl, 1lstl, 1sdc Bottle (3) 1987 Bottle (2) 1990 Bottle (2) 1991 Bottle (2)


758 Sine Qua Non Syrah 2003 Papa Bottle (3) “There are 860 cases of the 2003 Papa, a blend of 97% Syrah, 2% Mourvedre, and 1% Grenache sourced from six different vineyards... It exhibits extraordinary power and richness along with large quantities of sexy, seductive cassis, black cherries, and a chocolaty undertone. Unctuously textured, rich, and full, it will provide amazing drinking over the next 10-15 years.” (98pts Robert Parker, Wine Advocate #166, Aug 2006)


Property of one of our long-standing clients. Wines removed from temperature controlled storage.

759 Chateau Lafite Rothschild 1981 Pauillac lbsl, lnc Bottle (1) “This wine...reveals the classic Lafite bouquet of red and black fruits, cedar, fruitcake, and tobacco-like aromas. In the mouth, this medium ruby/garnet-colored wine displays a delicacy of fruit and sweet attack, but subtle, well-defined flavors ranging from tobacco, cigar box, cedar, and fruitcake. This is a savory, soft Lafite-Rothschild that is pleasing to both the intellect and the palate.” (91pts Robert Parker, Bordeaux Book, 3rd Ed., Jan 1998)


760 Chateau Lafite Rothschild 1986 Pauillac tl, writing on label Bottle (1) “The 1986 possesses outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length. The penetrating fragrance of cedar, chestnuts, minerals, and rich fruit is a hallmark of this wine. “ (99pts Robert Parker, Wine Advocate #95, Oct 1994)


761 Chateau Latour 1986 Pauillac bsl, tal Bottle (1) “Tasted from my cellar, the 1986 has consistently been outstanding, falling short of being sublime. The spicy, peppery bouquet reveals aromas of dried herbs and red currant fruit. Medium-bodied, austere, but youthful, vigorous, and concentrated, this wine still requires 4-5 years of cellaring” (90pts Robert Parker, Wine Advocate #129, June 2000)


762 Chateauneuf du Pape 1988 Chateau de Beaucastel 1scl Bottle (10)



763 Dom Perignon Vintage Champagne 1985 1nc Bottle (6)


764 Dom Perignon Vintage Champagne 1982 1lscl, 1lwrl Bottle (2) 1982 Rose Bottle (2)


765 Pol Roger Vintage Champagne 1979 Cuvee Sir Winston Churchill Bottle (1) Salon Vintage Champagne 1979 Le Mesnil Bottle (1)


Property of a Los Angeles restauranteur. Wines purchased from local distributors and stored in temperature and humidity controlled cellars.

766 Chateau Latour 2003 Pauillac lbsl Bottle (1) “A prodigious effort, it boasts a saturated purple color as well as a gorgeous perfume of smoke, cedar, creme de cassis, flowers, crushed rocks, and blackberries. Massive and multi-layered, with huge richness and low acidity, it is about as unctuous as a young Latour can be. It could be compared to the 1982, but it may be even more pure, at least at this early stage, than that monumental wine. The level of intensity builds prodigiously in the mouth, and the finish lasts nearly a minute. Disarmingly accessible (although analytically the tannin level is high), I suspect it will ultimately shut down, but it was performing impeccably when I tasted it. Anticipated maturity: 2010-2040+.” (100pts Robert Parker, Wine Advocate #164, April 2006)


767 Chateau Margaux Margaux 1998 2lscl Bottle (3) 2002 2lbsl Bottle (2) 2003 1lbsl Bottle (1)


768 Chateau Cos d’Estournel 1995 St. Estephe Bottle (1) Chateau Haut Brion 1979 Pessac-Leognan 3.2cm, bsl Bottle (1) Chateau Pichon Baron 1997 Pauillac Bottle (1) Chateau Pichon Lalande 2001 Pauillac 1lbsl Bottle (2) Chateau Prieure Lichine 1997 Margaux lscl Bottle (1)


769 Richebourg 1988 Domaine de la Romanee Conti lbsl, sdc Bottle (1) “Luxuriantly powerful fruit of spice, jam and violets with obvious pinot extract lead to amazingly powerful yet velvety flavors. There are ample tannins but the extract more than buffers them. Huge, rich and long from beginning to end, this is still very much of a baby. In fact, there is so much extract and this is so youthful that this should continue to evolve for some years to come. To be sure, there are the typical ‘88 tannins present and noticeably so on the finish but as noted, there is good mid-palate extract to maintain balance and at 16 years of age, the wine is remarkably fresh and very Richebourg.” (93pts Allen Meadows, Burghound, April 2004)


770 Dom Perignon Vintage Champagne 1993 ogb Bottle (1) 1985 Rose ogb Bottle (1) Joseph Perrier Vintage Champagne 1995 Cuvee Josephine ogb Bottle (1)


771 Louis Roederer Vintage Champagne 1996 Cristal ocb Bottle (5)


772 Louis Roederer Vintage Champagne 1997 Cristal 2ocb Bottle (12)













778 Louis Roederer Vintage Champagne 1997 Cristal Bottle (1) 1989 Cristal Rose ogb Bottle (1)


779 Opus One 1993 ocb Bottle (6) “Deep garnet-brick colour. Fragrant aromas of dried cranberries, prunes, cinnamon and cumin giving way to subtler earthy notes of leather and tar. A lot of discernable fruit remains on the palate framed by crisp acidity and a medium level of grainy tannins. Very long, layered finish.” (93pts LPB, Wine Advocate In Asia #0709, July 2009)


Lots 763-765


780 Opus One 1995 owc Bottle (6) “Medium brick colour. Intense nose of dried blackberries and cherries laced with complex aromas of coffee grounds, tobacco leaf, cumin and soy. Nice concentration of mature berry and spice fruit balanced by medium to firm, slightly chewy tannins and medium to high acidity. A more structured style of Opus. Very long finish. Drink now to 2020.” (93pts LPB, Wine Advocate In Asia #0709, July 2009)


781 Opus One 1998 2owc Bottle (12)


782 Opus One 1998 7sdc, 2owc Bottle (12)


783 Opus One 2001 2owc Bottle (12)


784 Opus One 2001 owc Bottle (6)


785 Cakebread Cellars Cabernet Sauvignon 1995 Magnum (1) 1998 lbsl, htc, sdc Bottle (1) Far Niente Cabernet Sauvignon 1997 Bottle (2) Joseph Phelps Cabernet Sauvignon 1988 Napa Valley Bottle (1) Opus One 1996 Bottle (1) 1997 Bottle (1) Sebastiani Cabernet Sauvignon 1974 lbsl Bottle (1)


Lot 787


Property of a Southern California collector and industry insider. Most of this property was purchased directly from distributors, though some of the older wines were purchased at auction. All wines have been demonstrably stored properly since release.

786 Chateau Lafite Rothschild 2000 Pauillac Bottle (4) “A blend of 93.3% Cabernet Sauvignon and the rest Merlot, the wine still has a dark ruby/purple color and an extraordinarily youthful nose of graphite, black currants, sweet, unsmoked cigar tobacco, and flowers. The wine is rich, medium to full-bodied, but has that ethereal elegance and purity that is always Lafite. I originally predicted that it would first reach maturity in 2011, but I would push that back by 5-7 years now, although it has 50-60 years of life in front of it.” (98+pts Robert Parker, Wine Advocate #189, June 2010)


787 Chateau Margaux 1982 Margaux lbsl Bottle (1) “Consistently scoring between 98-100, the superb 1982 Margaux may be slightly bigger, bolder, and more masculine than vintages produced over the last 15-20 years. Its dark plum/purple color is followed by notes of melted tar intermixed with sweet cassis and floral underpinnings. Very full-bodied and dense for a Chateau Margaux, with a slight rusticity to the tannins, it boasts blockbuster power, richness, and impressive aromatics. It appears set for another 30-40 years of life.” (98pts Robert Parker, Wine Advocate #183, June 2009)


788 Chateau Ducru Beaucaillou 2005 St. Julien Bottle (2) Chateau Leoville Las Cases 2005 St. Julien 1lnl Bottle (2) Chateau Palmer 2005 Margaux Bottle (1)


789 Chateau Certan de May 2004 Pomerol Bottle (3) Chateau Dassault 2004 St. Emilion Bottle (3) Chateau Ducru Beaucaillou 2004 St. Julien Bottle (1) Chateau Grand Puy Lacoste 2004 Pauillac Bottle (4)


790 Chateau Chasse Spleen 2005 Moulis Bottle (4) Chateau Dassault 2005 St. Emilion Bottle (2) Chateau Lascombes 2005 Margaux Bottle (1) Chateau Le Bon Pasteur 2005 Pomerol Bottle (2) Chateau Monbousquet 2005 St. Emilion Bottle (2) Chateau Pichon Baron 2005 Pauillac Bottle (1)


791 Chambolle Musigny 2003 J. Drouhin Bottle (4) Gevrey Chambertin 2003 J. Drouhin Bottle (4) Vosne Romanee 2003 J. Drouhin Bottle (4)


792 Pommard 2001 Clos des Epeneaux, Comte Armand 3lscl Bottle (4) Gevrey Chambertin 1997 Au Velle, D. Mortet Bottle (4) Clos de la Roche 2001 J. Drouhin Bottle (2)


793 Chevalier Montrachet 1997 Les Demoiselles, L. Latour 4lscl Bottle (4) Puligny Montrachet 2005 Les Folatieres, O. Leflaive Bottle (2) 2005 Hameau de Blagny, Sauzet Bottle (4)


794 Bollinger Champagne NV Special Cuvee Bottle (5) Bollinger Vintage Champagne 2003 Bottle (1) 2000 La Grande Annee Bottle (1) Dom Perignon Vintage Champagne 2002 Bottle (1) Veuve Clicquot Vintage Champagne 1998 La Grande Dame Bottle (1)



795 Bruno Paillard Champagne NV Premiere Cuvee 4lscl Bottle (5) Laurent Perrier Champagne NV Grand Siecle Bottle (1) NV L-P Bottle (2) NV Rose Bottle (3)


796 Billecart Salmon Champagne NV Brut Reserve Bottle (4) NV Brut Reserve Half-Bottle (4) Duval Leroy Champagne NV Brut Bottle (4) Ruinart Champagne NV Blanc de Blancs Bottle (3) NV Rose Bottle (2)


797 Silver Oak Cabernet Sauvignon Alexander Valley 1998 Bottle (1) 1999 Bottle (1) 2000 Bottle (3) 2001 Bottle (2) 2003 Bottle (1)


798 Joseph Phelps Red 2004 Insignia Bottle (1) Lewis Cellars Cabernet Sauvignon 2005 Bottle (3) Niebaum Coppola Red 2003 Rubicon Bottle (3) Pride Mountain Reserve Cabernet Sauvignon 2003 Bottle (1) 2004 Bottle (2) Robert Mondavi Reserve Cabernet Sauvignon 2004 Bottle (2)


799 DuMOL Pinot Noir 2005 Russian River Valley Bottle (6) Sea Smoke Pinot Noir 2005 Southing Bottle (1) 2007 Southing Bottle (4) 2008 Southing Bottle (1)


800 Rochioli Chardonnay 2005 Estate Bottle (4) 2006 Estate Bottle (5) 2006 River Block Vineyard Bottle (1)


801 D’Arenberg Shiraz 2000 Dead Arm Bottle (2) 2001 Dead Arm Bottle (2) 2002 Dead Arm Bottle (1) Torbreck Shiraz 2004 Descendant Bottle (1) 2005 Descendant Bottle (1) 2005 The Factor Bottle (1)


The following lots are property of a long-time wine enthusiast from Southern California. Wines removed from temperature controlled storage.

802 Carruades de Lafite Pauillac 2000 1lnl Bottle (2) 2002 Bottle (4)


803 Chateau Cos d’Estournel St. Estephe 2000 Bottle (4) 2001 Bottle (4) 2002 1lnl Bottle (4)


804 Chateau Cos d’Estournel 2001 St. Estephe 1lbsl Half-Bottle (9) 2001 St. Estephe Bottle (2) Chateau Ducru Beaucaillou 2001 St. Julien Bottle (4)

(Total: 6 Btls. & 9 Halves.) Estimate: $750-$1,000Starting Bid: $600


805 Chateau Haut Brion 2001 Pessac-Leognan 1lbsl, 1ltl Bottle (3) “Haut-Brion’s 2001, which was bottled late (the end of September, 2003), possesses an unmistakable nobility as well as a burgeoning complexity. Plum/purple to the rim, this blend of 52% Merlot, 36% Cabernet Sauvignon, and 12% Cabernet Franc is playing it close to the vest, having closed down considerably after bottling. Nevertheless, it reveals pure notes of sweet and sour cherries, black currants, licorice, smoke, and crushed stones. Medium-bodied with excellent purity, firm tannin, and an angular, structured finish, it requires 5-7 years of cellaring. Anticipated maturity: 2009-2020+.” (94pts Robert Parker, Wine Advocate #153, June 2004)


806 Chateau Lafite Rothschild 2000 Pauillac Bottle (1)


807 Chateau Lafite Rothschild 2001 Pauillac Bottle (1) “The 2001 Lafite Rothschild’s deep, saturated plum/purple color is accompanied by lead pencil liqueur-like notes intermixed with sweet red and black currants, plums, and cedar. This blend of 86.5% Cabernet Sauvignon and 13.5% Merlot is a classic example of Lafite. Extremely elegant, medium-bodied, with intense concentration, richness, and sweet tannin, it appears to be on a rapid evolutionary track, at least in comparison to recent Lafite vintages that have been far more backward and powerful. The classy 2001 should be at its finest between 2007-2020.” (94pts Robert Parker, Wine Advocate #153, June 2004)


808 Chateau Latour 2001 Pauillac Bottle (3) “A brilliant offering, which should be drinkable much earlier than the blockbuster 2000, the 2001 Latour boasts an inky/ruby/purple color to the rim as well as a glorious bouquet of black currants, crushed stones, vanilla, and hints of truffles and oak. A blend of 80% Cabernet Sauvignon and the balance primarily Merlot with a touch of Cabernet Franc and Petit Verdot, it reveals a sweetness on the palate that is atypical for such a young Latour. The beautiful integration of tannin, acidity, and wood is stunning. The wine flows across the palate with fabulous texture, purity, and presence. This luscious, full-bodied Latour was surprisingly open-knit on the three occasions I tasted it from bottle. However, do not mistake its aging ability as this 2001, despite its precociousness, will last 20-25 years. Anticipated maturity: 2007-2025.” (95pts Robert Parker, Wine Advocate #153, June 2004)


809 Chateau Margaux 2000 Margaux Bottle (1) Chateau Palmer 2000 Margaux Bottle (2)


810 Chateau Mouton Rothschild 2001 Pauillac Bottle (2)


811 Chateau Haut Batailley 2000 Pessac-Leognan 1lscl, 1tl Bottle (3) Chateau Larrivet Haut Brion 2000 Pessac-Leognan Bottle (2) Chateau Smith Haut Lafitte 2000 Pessac-Leognan Bottle (3) 2001 Pessac-Leognan Bottle (4)


812 Chateau Grand Puy Lacoste 2000 Pauillac Bottle (2) Chateau Gruaud Larose 2000 St. Julien Bottle (1) Chateau Pichon Baron 2000 Pauillac Bottle (1) Chateau Pontet Canet 2000 Pauillac Bottle (3)


813 Chateau Cantenac Brown 2000 Margaux Bottle (2) Chateau Lafon Rochet 2000 St. Estephe Bottle (2) Chateau Lascombes 2000 Margaux Bottle (3) Chateau Prieure Lichine 2000 Margaux Bottle (2) Chateau Talbot 2000 St. Julien Bottle (3)



814 Quilceda Creek Cabernet Sauvignon 2001 Bottle (4) 2001 Magnum (1) “The dark ruby-colored 2001 Cabernet Sauvignon (3,150 cases) contains 3% Cabernet Franc. This spectacular wine explodes from the glass with loads of flowers (mostly violets), cassis, black cherries, blackberries, and underlying fresh herbs. Feeling like liquid satin on the palate, it is broad, densely-packed, and has stupendous depth. A refined effort, its medium to full-bodied personality is crammed with highly-detailed black fruits and loads of exquisitely ripe tannin. In addition, the taster has the distinct feeling that this wine is holding much of its fruit in reserve... This blockbuster has it all!” (98pts PR, Wine Advocate #154, Aug 2004)


815 Quilceda Creek Cabernet Sauvignon 2002 Bottle (6) 2002 Magnum (1) “Dark ruby-colored and sporting a nose of violets, sweet blueberries, dark cherries, and slight undertones of asphalt, the 2002 Cabernet Sauvignon blossoms on the palate to expose a wine of ethereal delicacy yet immense power. Medium to full-bodied, it expands to reveal concentrated layers of cassis, blackberries, red cherries, raspberries, violets, spices, and touches of candied plums. This rich, exquisitely balanced, sweet, and broad wine is harmonious, graceful, and awesomely long.” (100pts PR, Wine Advocate #164, April 2006)

(Total: 6 Btls. & 1 Mag.) Estimate: $1,600-$2,000Starting Bid: $1,200

816 Quilceda Creek Cabernet Sauvignon 2003 Magnum (2) 2003 Bottle (6) “Darker colored and significantly more powerful than the 2002, the 2003 Cabernet Sauvignon displays mouth-watering aromatics of black chocolate, sage, and blackberry liqueur. Its awe-inspiring core of cassis liqueur, violets, blueberry nectar, black cherry syrup, and chocolate is immensely muscular yet elegant. Texturally reminiscent of liquid velvet, it slathers the palate with oodles of fruit, displaying unreal depth, balance, and length. Wow!” (100pts PR, Wine Advocate #164, April 2006)

(Total: 6 Btls. & 2 Mags.) Estimate: $1,800-$2,400Starting Bid: $1,400

Lot 814


817 Quilceda Creek Cabernet Sauvignon 2004 Bottle (4) “Opaque purple-colored, it delivers a remarkable array of aromas including pain grille, violets, pencil lead, truffle, Asian spices, black currant, and blueberry. This leads to a lustrous, layered, velvet-textured wine with gobs of spicy, ripe black fruits and beautifully integrated oak, tannin, and acidity. The long, pure finish goes on for well over a minute.” (99pts JM, Wine Advocate #172, Aug 2007)


818 Quilceda Creek Cabernet Sauvignon 2005 Magnum (1) 2005 Bottle (6) “Opaque purple-colored, it has a splendid perfume of violets, wood smoke, truffle, Asian spices, black cherry, and black currant preserves. Opulent and mouth-coating, the layers of complex flavors nearly hide enough tannin to support 8-10 years of additional cellaring. The oak, tannin, and acidity are beautifully integrated and the lengthy finish lasts for well over a minute. Purchasers no doubt will want to try a bottle immediately but this towering effort will not reach its peak until 2015 at the earliest and provide pleasure through 2040.” (100pts JM, Wine Advocate #177, June 2008)

(Total: 6 Btls. & 1 Mag.) Estimate: $1,300-$1,700Starting Bid: $1,000

819 Krug Vintage Champagne 1990 Bottle (1) Moet & Chandon Champagne NV Brut Imperial Rose Bottle (1) Perrier Jouet Champagne 1999 Fleur de Champagne Bottle (2) 2000 Fleur de Champagne Bottle (1) Veuve Clicquot Vintage Champagne 1996 La Grande Dame 3.8cm Bottle (1)


Property of a New York gentleman. Wines removed from temperature controlled storage.

820 Chateau Lafite Rothschild 1981 Pauillac 2bsl, 2tc Bottle (2) “This wine...reveals the classic Lafite bouquet of red and black fruits, cedar, fruitcake, and tobacco-like aromas. In the mouth, this medium ruby/garnet-colored wine displays a delicacy of fruit and sweet attack, but subtle, well-defined flavors ranging from tobacco, cigar box, cedar, and fruitcake. This is a savory, soft Lafite-Rothschild that is pleasing to both the intellect and the palate.” (91pts Robert Parker, Bordeaux Book, 3rd Ed., Jan 1998)


821 Chateau Lafite Rothschild 1982 Pauillac Bottle (1) “Still backward with a deep ruby/plum color revealing only a touch of lightening at the edge, the wine offers up an extraordinary nose of caramelized herbs, smoke, cedar, pen ink, black currants, and earth. The gorgeous aromatics are followed by a full-bodied, plump, rich, fleshy wine with low acidity. With 6-8 hours decanting in a closed decanter, it will offer beautiful drinking, but it needs another 5-8 years to reach full maturity. It is capable of lasting 50-60 years.” (97+pts Robert Parker, Wine Advocate #183, June 2009)


822 Chateau Latour 1977 Pauillac 1vhs, 1hs, 2tal, 2sdc Bottle (2)


823 Chateau Latour 1982 Pauillac bn, lbsl, ssos Bottle (1) “...the 1982 Latour has been the most opulent, flamboyant, and precocious of the northern Medocs, especially the St.-Juliens, Pauillacs, and St.-Estephes. It hasn’t changed much over the last 10-15 years, revealing sweet tannins as well as extraordinarily decadent, even extravagant levels of fruit, glycerin, and body. It is an amazing wine, and on several occasions, I have actually picked it as a right bank Pomerol because of the lushness and succulence of the cedary, blackberry, black currant fruit. This vintage has always tasted great, even in its youth, and revealed a precociousness that one does not associate with this Chateau. However, the 1982 is still evolving at a glacial pace. The concentration remains remarkable, and the wine is a full-bodied, exuberant, rich, classic Pauillac in its aromatic and flavor profiles.” (100pts Robert Parker, Wine Advocate #183, June 2009)


824 Chateau Mouton Rothschild Pauillac 1982 vhs, bsl, sdc Bottle (1) 1990 vhs, lbsl, lnl Bottle (1)


825 Chateau Petrus 1977 Pomerol ts, tal, ssos Bottle (1)



826 Chateau Pichon Lalande 1982 Pauillac hs, bsl, lnl Bottle (1) Chateau Margaux 1981 Margaux 1bn, 1vhs, 2bsl, 2nl Bottle (2) Chateau Palmer 1982 Margaux 1ts, 1hs Bottle (2)


827 Chateau Talbot St. Julien 1982 Bottle (2) 1985 1bn, 2lbsl, 1sdc Bottle (2) 1986 1vhs, 1hs, 2lbsl, 1lcc Bottle (2)


828 Chateau Lafite Rothschild 1983 Pauillac ts, lscl Bottle (1) Chateau Mouton Rothschild 1970 Pauillac hs, bsl Bottle (1)


829 Chateau Cheval Blanc 1961 St. Emilion htms, hwasl, sdc Bottle (1) “I have consistently mistaken this wine for a great Graves in tastings where it has appeared. Opaque dark ruby/garnet with a rust-colored edge, this wine has a big, full-blown bouquet of burnt tobacco, and earthy, gravelly scents. On the palate, it is sweet, ripe, full bodied, extremely soft and supple, and clearly at its apogee. I have noticed above-normal bottle variation with the 1961 Cheval Blanc, but the best bottles of this wine are marvelously rich and lush.” (93pts Robert Parker, Bordeaux Book, 3rd Edition, Jan 1998)


Property of a Los Angeles wine lover and career public servant. Wines were largely purchased on release and stored in a temperature controlled cellar here in the heart of Beverly Hills. Many of the labels are damaged by prolific dust and the racks which scuffed many of the bottles, but we tasted a couple wines from the 60’s and 70’s all of which were perfectly healthy.

830 Chateau Cheval Blanc 1986 St. Emilion lbsl Bottle (1) “The 1986 still has a youthful dark ruby saturated color with no amber at the edge. The wine possesses a developing bouquet that offers up weedy tobacco, juxtaposed with sweet black berry, raspberry, and cherry fruit. The new oak that was so obvious in the wine’s youth has moved to the background, offering more of a cedary character than raw wood. Medium to full-bodied, and moderately tannic, this is a delineated Cheval Blanc with more of a Medoc personality than typical St.-Emilion opulence. The wine is rich, intense, and well-made, but still requiring a few more years of bottle age. Anticipated maturity: 1999-2012” (92pts Robert Parker, Bordeaux Book, 3rd Ed., Jan 1998)


831 Chateau Grand Puy Ducasse 1959 Pauillac 1hs, 1htms, 1ms, 2hwasl, 1gsl, 1oxc, 1lcc, 1ssos Bottle (3)


832 Chateau Lafite Rothschild 1970 Pauillac 1bn, 4ts, 1vhs, 4lbsl Bottle (6)


833 Chateau Lafite Rothschild 1970 Pauillac 1bn, 3bsl, 1nl Bottle (3)


834 Chateau Lafite Rothschild 1973 Pauillac bn, bsl, wasl Bottle (1)



Lot 835

835 Chateau Lafite Rothschild 1978 Pauillac 6bn, owc Bottle (10)


836 Chateau Lafite Rothschild 1979 Pauillac 5bn, 7tsl, 4lgsl, owc Bottle (12)


837 Chateau Latour 1955 Pauillac 1hs, 1ms, 2hwasl, 1lcc, different importers Bottle (2) “A spectacular Latour, from a vintage that has provided many superb surprises (especially in the Medoc and Graves), the deep garnet-colored 1955 reveals some amber at the edge. It remains tannic, but its extraordinary perfume of smoked meats, dried herbs, cedar, black fruits, underbrush, and leather is seductive. It is full-bodied, with a sweet, intense mid-palate, plenty of power, and decades of life remaining. This is an under-rated, stunning Latour that may even improve. Anticipated maturity: now-2020.” (95pts Robert Parker, Wine Advocate #129, June 2000)


838 Chateau Latour 1961 Pauillac htms, hwasl Bottle (1) “...liquid perfection, exhibiting fragrant, cedary, truffle, leather, mineral, and sweet, jammy aromatics, full-bodied, voluptuous textures, exquisite purity and concentration, and a layered, highly-nuanced finish that represents the essence of compellingly great wine. The 1961 has been fully mature for over 15 years, but it seems to get richer, holding onto its succulence and fat, and developing more aromatic nuances without losing any sweetness or concentration. An extraordinary wine, it is unquestionably one of the Bordeaux legends of the century!” 100pts Robert Parker, Wine Advocate #129, June 2000)


839 Chateau Latour 1962 Pauillac 2hs, 1htms, 3hwasl Bottle (3)


840 Chateau Leoville Las Cases 1979 St. Julien 2bn, 6hwasl, 3mold-stained label, 1wisl Bottle (6)


841 Chateau Lynch Bages 1961 Pauillac 1vhs, 1hwasl, 1tsl, 1sdc Bottle (1) “Still a spectacular wine, the 1961 defies mortality. It has been at its peak for nearly 15 years, yet it shows no signs of losing its fruit and drying out. The color is a dark garnet with orange/amber at the edge. The profound bouquet has the magnetic allure that leaves great Bordeaux unmatched for complexity. Sweet notes of dried fruits, herbs, tobacco, smoke, and roasted meats are followed by an opulently-textured, thick, nearly viscous wine with high glycerin, ripe, jammy fruit, and an intoxicating combination of glycerin, extract, and suppleness. The wine holds in the glass without cracking up, and has a good 40-45 second finish. There is no telling how much longer this 1961 will retain its magic, but it is still a classic.” (95pts Robert Parker, Wine Advocate #129, June 2000)



842 Chateau Margaux 1979 Margaux 3vhs, 1ts, 3wasl, 1cuc, 1loxc, 1spc Bottle (4) “It is a classy, elegant example of Margaux possessing a dark ruby/purple color, and a moderately intense nose of sweet black currant fruit intermixed with minerals, vanillin, and floral scents. The wine is medium-bodied, with beautifully sweet fruit. This linear, more compressed style of Margaux possesses a good inner-core of sweet fruit, and a charming, harmonious personality.” (93pts Robert Parker, Bordeaux Book, 3rd Ed., Jan 1998)


843 Chateau Mouton Rothschild 1970 Pauillac 1hs, 1htms, 2hwasl, 1nc, 1lcc Bottle (2)


844 Chateau Mouton Rothschild Pauillac 1978 hs, hwasl, hcc Bottle (1) 1979 1bn, 2ts, 1vhs, 1ms, 5lbsl, 1spc Bottle (5)


845 Chateau Rieussec Sauternes 1969 bn, bsl, sdc, honey color Bottle (1) 1971 2bn, 1hs, 3bsl, dark honey color Bottle (3) 1975 hs, hwasl, honey color Bottle (1)


846 Chateau Suduiraut 1967 Sauternes 1bn, 1vhs, 2bsl, 1nl, dark honeycolor Bottle (2)


847 Echezeaux 1966 J. Drouhin 1(3.2cm), 1(4.5cm), 1(5.2cm), 3hwasl, 2wisl, 1cc, 1sos Bottle (3)


848 Grands Echezeaux 1971 J. Drouhin 3cm, hbsl Magnum (1)


849 Grands Echezeaux 1970 R. Engel 1(4cm), 1(4.5cm), 2hwasl, 1tal, 1nc, 2sdc Bottle (2)


850 Dom Perignon Vintage Champagne 1993 1scl, 1nc, 1ogb Bottle (2) 1995 ogb Bottle (1) 2000 ogb Bottle (1)


851 Brunello di Montalcino 1990 Ciacci Piccolomini d’Aragona lbsl Bottle (1) 1990 Poggio Antico lbsl Bottle (1) 1990 Tenuta Caparzo 2bn, 1lbsl, 1lscl Bottle (2) 1990 Vigna La Casa, Tenuta Caparzo 1bn, 1ts Bottle (2)


852 B.V. Private Reserve Cabernet Sauvignon Georges de Latour 1960 wasl Bottle (1) 1961 1bsl, 1wasl Bottle (2)


853 B.V. Private Reserve Cabernet Sauvignon Georges de Latour 1964 wasl, oxc Bottle (1) 1969 htms, lbsl Half-Bottle (1) 1970 2bn, 2bsl, 2wasl Bottle (2) 1971 1ts, 1hbsl, 1bsl, 1 mold-stained label, 1sdc Bottle (2)

(Total: 5 Btls. & 1 Half.) Estimate: $475-$600Starting Bid: $375

854 B.V. Private Reserve Cabernet Sauvignon 1974 Georges de Latour 6lbsl Bottle (10)



855 B.V. Private Reserve Cabernet Sauvignon 1976 Georges de Latour 1lbsl, 1bsl Bottle (10) “At present, the 1976 is undoubtedly the greatest B.V. Private Reserve made in the last 30 years. The wine, which has been spectacular from its release, continues to be the richest, most exotic of all the B.V. Private Reserves I have tasted. Did the monumental 1951 resemble this wine at a similar age? The 1976 is full-bodied, with a huge, intoxicating perfume of sweet black and red fruits, earth, Asian spices, roasted herbs, and toasty oak. This massive, full-bodied, super-concentrated, fragrant, alcoholic wine is close to full maturity. It is the quintessential example of the B.V. Private Reserve style - the likes of which has not been made since. It should continue to drink well for another 20 years.” (95pts Robert Parker, Wine Advocate #99, June 1995)


856 Heitz Cellars Cabernet Sauvignon 1978 Martha’s Vineyard 2bn, 2ts, 1vhs Bottle (6)


857 Heitz Cellars Cabernet Sauvignon 1978 Bella Oaks Vineyard bsl Bottle (1) 1978 Martha’s Vineyard vhs Bottle (1) 1966 Napa Valley lbsl Bottle (1) 1972 Napa Valley ts, wasl Bottle (1) 1978 Napa Valley 2bn, 2lbsl, 1lscl, 2nl Bottle (5)


858 Joseph Phelps Red 1978 Insignia 1ts, 2vhs, 1hs, 1lscl, 3wasl, 1hwasl, 1sdc Bottle (6)


859 Louis Martini Cabernet Sauvignon 1968 California Mountain 1hs, 2lbsl, lwrl Bottle (2) 1968 Special Selection Lot #2 bn, bsl Bottle (1)


860 Opus One 1992 owc Bottle (6) “The 1992 Opus One, a blend of 89% Cabernet Sauvignon, 8% Cabernet Franc, and 3% Merlot, offers a beautiful dark ruby/purple color, a big, spicy nose of cassis, lead pencil, and smoky oak, round, full-bodied, broad, fat flavors crammed with black fruits, soft tannin, low acidity, and a fleshy, full-bodied finish.” (92pts Robert Parker, Wine Advocate #99, June 1995)


861 Croft Vintage Port 1970 ts Bottle (1) Dow’s Vintage Port 1960 lbsl, tal, cc Bottle (1) Graham’s Vintage Port 1977 hwasl Bottle (1) Quinta do Noval Vintage Port 1963 1vhs, 1sdc, 1ssos, no labels, vintage & house on capsule Bottle (3) Smith Woodhouse Vintage Port 1977 1wasl, 1tal Bottle (1) Warre’s Vintage Port 1966 1bsl, 1wasl, 1hwasl, 1 protruding cork, 1sos Bottle (2) 1977 1bsl, 1lwrl, 1scl, 1hwasl Bottle (2)


The following lots are property of a Midwest private golf club and restaurant. Wines were stored in a temperature controlled cellar.

862 Chateau Cheval Blanc 1982 St. Emilion bn, bsl Bottle (1) “Revealing considerable amber in its dark plum/garnet color, this intensely fragrant 1982 is somewhat of a paradox in that the front end suggests full maturity, but the mid-palate, finish, and overall texture denote a closed wine. A gorgeously sweet entry displays flavors of caramel, roasted coffee, jammy red and black fruits, coconut, and smoke. It is fat and full-bodied, with considerable tannin, structure, and muscle in the finish. Flamboyantly rich and precocious early in life, it is going through an awkward stage where the tannin is present, but it is also sexy, juicy, and formidably-structured. When the 1982 Cheval Blanc’s component parts become totally in sync, it will be capable of meriting a three-digit rating.” (99pts Robert Parker, Wine Advocate #129, June 2000)


863 Chateau Haut Brion 1989 Pessac-Leognan bsl Bottle (1) “The prodigious 1989 Haut-Brion is one of the greatest first-growths I have ever tasted. It has always reminded me of what the 1959 must have tasted like in its youth, but it is even richer and more compelling aromatically. The wine exhibits an opaque ruby/purple color, as well as a sweet nose of jammy fruit, tobacco, spicy oak, minerals, and smoke. Fabulously concentrated, with huge levels of fruit, extract, and glycerin, this wine is nearly viscous because of its thickness and richness. Low acidity gives the wine even more appeal and adds to its precociousness. The wine has not budged in development since it was first bottled, although it has always provided thrilling drinking because of its voluptuous texture. It needs another 5-6 years of bottle age before it will begin to develop Haut-Brion’s fabulous fragrance.” (100pts Robert Parker, Wine Advocate #109, Feb 1997)



864 Chateau Haut Brion Pessac-Leognan 2005 2lbsl, owc - partial lid Bottle (6) 2006 lbsl Bottle (1)


865 Chateau La Mission Haut Brion 1989 Pessac-Leognan Bottle (1) “The 1989 boasts a dense, thick, purple color, followed by a sweet, roasted cassis, chocolatey-scented nose with whiffs of tobacco, tar, and minerals. The wine is extremely full-bodied, unctuously-textured, sweet, jammy, and rich. Although it is still a youthful, unformed wine, it is already delicious to drink. It should develop additional bottle bouquet by the turn of the century, after which it will drink well for 15-20 years.” (100pts Robert Parker, Bordeaux Book, 3rd Ed., Jan 1998)


866 Chateau Lafite Rothschild 2006 Pauillac Bottle (1) “Lafite’s severe selection process (42% made it into the grand vin) resulted in a full-bodied wine boasting an extraordinary perfume of charcoal, truffles, lead pencil shavings, and sensationally sweet, ripe black currant and cedar notes. A wine of extraordinary intensity, texture, and depth with silky tannins as well as awesome concentration, this has turned out to be a remarkable Lafite Rothschild that should be drinkable much earlier than the 2005, but age for three decades.” (97pts Robert Parker, Wine Advocate #181, Feb 2009)


Property of a Texan lady. Wines removed from temperature and humidity controlled storage.

867 Chateau Margaux 1983 Margaux bn, lbsl, ltc Bottle (1) “The 1983 Margaux is a breathtaking wine. The Cabernet Sauvignon grapes achieved perfect maturity in 1983, and the result is an astonishingly rich, concentrated, atypically powerful and tannic Margaux. The color is dark ruby, the aromas exude ripe cassis fruit, violets, and vanillin oakiness, and the flavors are extremely deep and long on the palate with a clean, incredibly long finish.” (96pts Robert Parker, Bordeaux Book, 3rd Ed., Jan 1998)


868 Chateau Haut Brion 1995 Pessac-Leognan bsl, lnl Bottle (1) Chateau Mouton Rothschild 1995 Pauillac bsl Bottle (1)


869 Chateau d’Yquem 1975 Sauternes vhs, bsl, dark honey Bottle (1) “This wine continues to evolve at a stubbornly slow pace. It is far more backward than recent vintages such as 1983 and 1986. Nevertheless, it is awesomely concentrated, has perfect balance, and displays the telltale Yquem aromas of vanillin oak, tropical fruit, pineapples, honeyed peaches, and grilled almonds. There is exceptionally crisp acidity that pulls all of the massive extract into precise focus. This is a wine of astonishing power and finesse, with a finish that must be tasted to be believed.” (99 Pts, Robert Parker, Bordeaux Book, 3rd Ed., Jan 1998)


870 Clos Vougeot 2006 Meo-Camuzet 1lnl Bottle (3) Vosne Romanee 2006 Les Chaumes, Meo-Camuzet 1lnl Bottle (3)


871 Corton Charlemagne 2005 Vieilles Vignes, Verget 1lbsl Bottle (6)


872 Brunello di Montalcino 2000 Sugarille, Pieve Santa Restituta owc Bottle (6) 2001 Riserva, Poggio Antico 5bsl Bottle (6)


873 Sassicaia 2004 Tenuta San Guido Bottle (4) “The 2004 Sassicaia is a lovely, understated effort. Medium in body, it presents nuanced layers of sweet dark fruit, licorice, menthol and toasted oak that gradually open onto a finely-knit frame of notable length.” (93pts Antonio Galloni, Wine Advocate #171, June 2007)


Lot 856


874 August Briggs Cabernet Sauvignon 2007 Monte Rosso Vineyard ocb Bottle (12)


875 August Briggs Cabernet Sauvignon 2007 Monte Rosso Vineyard Bottle (12)


876 Axios Cabernet Sauvignon 2004 2owc Bottle (12) “The 2004 Axios is a very strong effort for this vintage, opulent, deep plum/garnet/ruby, with loads of chocolate, black currant, cedar wood and spice box notes. With sweet, supple tannins, a dense, full body, a voluptuous mouthfeel, and outstanding purity and length, this is a delicious, substantial, yet lush style of wine to drink over the next 10-15+ years.” (93pts Robert Parker, Wine Advocate #186, Dec 2009)


877 Bond Winery Red 2005 Melbury Bottle (2) 2005 Pluribus lscl Bottle (1) 2005 Vecina 1lnl Bottle (2)


878 Bryant Family Cabernet Sauvignon 2005 2lbsl, 1lnl Bottle (2) 2006 2lbsl Bottle (5)


879 Colgin Red 2005 IX Estate Bottle (4) “My favorite of the 2005 Colgins is the 2005 IX Proprietary Red Estate, a blend of 64% Cabernet Sauvignon, 21% Merlot, and the rest Cabernet Franc and Petit Verdot. The good news is that there are 1,500 cases of this blockbuster wine, which has a Bordeaux framework but the exuberance and richness as well as fruit purity of a great Napa wine. Deep purple in color with an extraordinary nose of scorched earth, blueberries, and black currants intermixed with some subtle charcoal notes, spice, box and spring flowers, it is very full-bodied, but beautifully structured and well-delineated. With good acidity despite what is an extremely high pH (3.9), the total acids are reasonable. This is a beauty of harmony, power, and great intensity, but it is light on its feet, and an exceptional example of what this high-elevation hillside estate vineyard is capable of producing. This wine should hit its prime in 5-6 years and last for three or more decades.” (97pts Robert Parker, Wine Advocate #180, Dec 2008)


880 Diamond Creek Cabernet Sauvignon 2005 Volcanic Hill ocb Bottle (6)


881 Harlan Estate Cabernet Sauvignon 2005 scl Bottle (1) “The 2005 exhibits a gorgeous thick-looking, ruby/purple color in addition to a beautiful nose of burning embers interwoven with creme de cassis, roasted meats, sweet black truffles, and spring flowers. A hint of lead pencil shavings also emerges from this cuvee, which seems to want to be both a Pauillac and a ripe vintage of La Mission Haut Brion. Full-bodied, dense, pure, and revealing sweeter tannin than I remember, it can be drunk now, but it will no doubt display even greater complexity in 10, 20, and 30 years.” (97pts Robert Parker, Wine Advocate #180, Dec 2008)


882 Mount Veeder Reserve Red 2003 2owc Bottle (12)


883 Mount Veeder Reserve Red 2003 1scl, 1nl, 6 in owc Bottle (11)


884 Robert Craig Cabernet Sauvignon 2006 Howell Mountain 1lbsl, 6 in ocb Bottle (11) “The 2006 Cabernet Sauvignon Howell Mountain (84% Cabernet Sauvignon and the rest Merlot and Cabernet Franc) is a stunning wine with an opaque purple color and sweet, broad notes of licorice, plum, blueberry, blackberry, and cassis, as well as a hint of crushed rock. The oak is subtle and the wine savory, rich, and full-bodied, with remarkably sweet tannins, especially for a mountain Cabernet in 2006. This wine is approachable, although it promises to evolve for 20 or more years.” (93pts Robert Parker, Wine Advocate #186, Dec 2009)


885 Sorada Cabernet Sauvignon 2005 6lbsl Bottle (12)



886 Stag’s Leap Cellars Cabernet Sauvignon 2004 Cask 23 1lscl, 2lbsl, 1ssos Magnum (3)


887 L’Angevin Chardonnay 2005 Charles Heintz Vineyard 1lbsl, 1lwasl, 1sos, ocb Bottle (12) “From one of the great grand cru Chardonnay sites of California, the 2005 Chardonnay Charles Heintz Vineyard is a beautiful wine from 20- to 30-year-old vines planted on rocky soils at just under 1,000-ft. elevation. The wine displays terrific crushed rocks, white currants, lemon blossoms as well as some nectarine, guava, and brioche characteristics. It is full-bodied, complex, rich, and intense.” (93pts Robert Parker, Wine Advocate #174, Dec 2007)


888 Clarendon Hills Shiraz 2004 Piggot Range Vineyard owc Bottle (6) “The 2004 Syrah Piggott Range (from 40-year-old vines) requires 3-4 years of cellaring. This is a powerful, intense Syrah meant for true connoisseurs who have cold cellars as well as enough patience to wait it out. A perfume of crushed rocks, acacia flowers, blackberries, roasted coffee, pepper, spice, bacon fat, and a subtle touch of eucalyptus is followed by a deep, rich, full-bodied wine that should age for 20-25 years.” (95+pts Robert Parker, Wine Advocate #167, Oct 2006)


889 Chateau Latour Pauillac 1970 vhs, lnl, wl Bottle (1) 1971 1ts, 2sdc Bottle (2)


890 Altamura Cabernet Sauvignon 1996 5lbsl, 2bsl, 1tl Bottle (12)


891 Diamond Creek Cabernet Sauvignon 1986 Red Rock Terrace 1bn, 1vhs, 1lbsl, 1tal, 4wasl, 1lcc, 1sos Bottle (6) 1986 Volcanic Hill 2wasl, 1sos Bottle (2)


Property of a Los Angeles gentleman. Wines were stored in a cool, passive basement cellar.

892 Chateau Lafite Rothschild 1966 Pauillac bn, tal Bottle (1)


893 Chateau Mouton Rothschild Pauillac 1971 hs, bsl, tl Bottle (1) 1979 hs, bsl, lnl Bottle (1)


894 Dom Perignon Vintage Champagne 1975 bsl Bottle (1) 1982 lnl Bottle (1) 1983 lnl Bottle (1) 1985 Bottle (1) 1990 Bottle (1) 1992 Bottle (1)


The following lots are property of a Pennsylvania gentleman. Wines were stored in a temperature and humidity controlled cellar.

895 Chateau Lafite Rothschild 1977 Pauillac ts, lbsl Bottle (1)


896 Dom Perignon Vintage Champagne 1982 lscl, nc Bottle (1) 1993 Bottle (1) Perrier Jouet Vintage Champagne 1982 Fleur de Champagne Bottle (1) Taittinger Vintage Champagne 1975 Bottle (1)



Property of a New York gentleman. All wines purchased on release and stored below ground in a passive cellar. Several tasting examples from this consignment have been healthy, if not delicious.

897 Chateau Ausone 1980 St. Emilion 4bn, 2ts, 8bsl, 3tal, owc Bottle (12)


898 Chateau Ausone 1980 St. Emilion 3bn, 1ts, 9bsl, 2nl, owc Bottle (11)


899 Chateau Cheval Blanc 1980 St. Emilion 4bn, 2ts, 2lbsl, 2nl, 5scl, owc Bottle (12)


900 Chateau Cheval Blanc 1984 St. Emilion 9bn, 3ts, 8lbsl, owc Bottle (12)


901 Chateau Cheval Blanc 1987 St. Emilion 7bn, 1ts, 8bsl, 5wisl, 1tc, owc - no lid Bottle (11)


902 Chateau Ducru Beaucaillou 1984 St. Julien 1ts, owc Bottle (12)


903 Chateau Ducru Beaucaillou 1987 St. Julien owc Bottle (12)Estimate: $350-$450Starting Bid: $280

904 Chateau Gruaud Larose 1978 St. Julien 2(3cm), 10bsl, 1ssos, ocb Bottle (12)


905 Chateau Haut Brion 1980 Pessac-Leognan 9bsl, 2scl, owc Bottle (12)Estimate: $600-$800Starting Bid: $475

906 Chateau La Mission Haut Brion 1984 Pessac-Leognan 4bn, 1ts, 3vhs, 3lbsl, owc Bottle (12)Estimate: $600-$800Starting Bid: $475

907 Chateau La Tour Haut Brion 1984 Pessac-Leognan 9bn, 2ts, owc Bottle (12)


908 Chateau Latour 1984 Pauillac 7bn, 4ts, 4lbsl, 1bsl, 1wisl, 1tsl, owc Bottle (12)


909 Chateau Latour 1984 Pauillac 7bn, 4ts, 5bsl, 2tsl, 2sdc, owc Bottle (12)


910 Chateau Leoville Las Cases 1984 St. Julien 3bn, 6lnl, 1ssos, owc Bottle (12)


911 Chateau Montrose 1984 St. Estephe 7lbsl, 7sdc, owc Bottle (12)



912 Chateau Palmer 1984 Margaux 5bn, owc Bottle (12)


913 Chateau Trotanoy 1980 Pomerol 1vhs, 1hs, 1ms, 2bsl, 3sos, 2cc, owc Double-Magnum (3)


914 Pommard 1983 Les Epenots, A. Barolet 3(3cm), 1(4cm), 7lbsl, ocb Bottle (12)Estimate: $350-$450Starting Bid: $280

915 Nuits St. Georges 1985 Clos St. Marc, Bouchard Pere et Fils 3lbsl, ocb Bottle (9)


916 Chambertin 1977 Clos de Beze, Clair-Dau 2(3cm), 1(3.5cm), 4lbsl, 3bsl, 1wisl Bottle (8)


917 Chambolle Musigny 1988 Faiveley 5lbsl, 8 soiled vintage labels, ocb Bottle (12)


918 Chambolle Musigny 1988 Faiveley ocb Bottle (12)


919 Clos St. Denis 1987 G. Lignier 1(4cm), 3lbsl, 1ssos, ocb Bottle (12)


920 Clos St. Denis 1987 G. Lignier 7lbsl, 3lcc, 1hcc, ocb Bottle (11)


921 Beaune Rouge 1991 Clos des Couchereaux, L. Jadot ocb Bottle (12)


922 Beaune Rouge 1992 Les Chouacheaux, L. Jadot 3(3cm), 2bsl, 4wisl,3cc, 4sdc, 1spc, 12sos Bottle (12)


923 Hospices de Beaune, Beaune 1987 Cuvee Guigone de Salins, L. Jadot 2(3cm), 2(3.5cm), 10bsl, 6cc, 5sos, ocb Bottle (11)


924 Gevrey Chambertin 1990 Laboure-Roi 7lbsl, ocb Bottle (12)


925 Gevrey Chambertin 1993 Laboure-Roi 5lbsl, ocb Bottle (12)Estimate: $400-$500Starting Bid: $300

926 Nuits St. Georges 1991 Laboure-Roi 5bsl, 6wisl, 2sos, ocb Bottle (12)


927 Nuits St. Georges 1991 Laboure-Roi 11bsl, ocb Bottle (12)



928 Nuits St. Georges 1993 Laboure-Roi 7lbsl, ocb Bottle (12)


929 Nuits St. Georges 1995 Laboure-Roi 3lbsl, 5bsl, 1ll, 2htal, 2-illegible labels, 1-missing vintage label Bottle (12)


930 Vosne Romanee 1983 Les Beaux Monts, M. Noellat 6lbsl, 2sdc, 2ssos, ocb Bottle (12)


931 Vosne Romanee 1983 Les Beaux Monts, M. Noellat 7bsl, ocb Bottle (10)


932 Taylor Fladgate Vintage Port 1986 Late Bottled 8lscl, ocb Bottle (12)


933 Concha y Toro Cabernet Sauvignon 1987 Don Melchor 4bn, 1ts, 4lbsl Bottle (7)


End of Auction

Terms and Conditions of AuctionAuctioneer and Auction: 1. This Auction is presented by Heritage Auction Galleries, a d/b/a/ of Heritage Auctions, Inc., or

its affiliates Heritage Numismatic Auctions, Inc., or Heritage Vintage Sports Auctions, Inc., or Currency Auctions of America, Inc., as identified with the applicable licensing information on the title page of the catalog or on the HA.com Internet site (the “Auctioneer”). The Auction is conducted under these Terms and Conditions of Auction and applicable state and local law. Announcements and corrections from the podium and those made through the Terms and Conditions of Auctions appearing on the Internet at HA.com supersede those in the printed catalog.

Buyer’s Premium: 2. On bids placed through Auctioneer, a Buyer’s Premium of fifteen percent (15%) will be added to

the successful hammer price bid on lots in Coin, Currency, and Firearms Auctions or nineteen and one-half percent (19.5%) on lots in all other Auctions. There is a minimum Buyer’s Premium of $14.00 per lot. In Gallery Auctions (sealed bid auctions of mostly bulk numismatic material), the Buyer’s Premium is 19.5%.

Auction Venues: 3. The following Auctions are conducted solely on the Internet: Heritage Weekly Internet Auctions

(Coin, Currency, Comics, Rare Books, Jewelry & Watches, Guitars & Musical Instruments, and Vintage Movie Posters); Heritage Monthly Internet Auctions (Sports, World Coins and Rare Wine). Signature® Auctions and Grand Format Auctions accept bids from the Internet, telephone, fax, or mail first, followed by a floor bidding session; HeritageLive! and real- time telephone bidding are available to registered clients during these auctions.

Bidders: 4. Any person participating or registering for the Auction agrees to be bound by and accepts these

Terms and Conditions of Auction (“Bidder(s)”). 5. All Bidders must meet Auctioneer’s qualifications to bid. Any Bidder who is not a client in good

standing of the Auctioneer may be disqualified at Auctioneer’s sole option and will not be awarded lots. Such determination may be made by Auctioneer in its sole and unlimited discretion, at any time prior to, during, or even after the close of the Auction. Auctioneer reserves the right to exclude any person from the auction.

6. If an entity places a bid, then the person executing the bid on behalf of the entity agrees to personally guarantee payment for any successful bid.

Credit: 7. Bidders who have not established credit with the Auctioneer must either furnish satisfactory credit

information (including two collectibles-related business references) well in advance of the Auction or supply valid credit card information. Bids placed through our Interactive Internet program will only be accepted from pre-registered Bidders; Bidders who are not members of HA.com or affiliates should pre-register at least 48 hours before the start of the first session (exclusive of holidays or weekends) to allow adequate time to contact references. Credit may be granted at the discretion of Auctioneer. Additionally Bidders who have not previously established credit or who wish to bid in excess of their established credit history may be required to provide their social security number or the last four digits thereof to us so a credit check may be performed prior to Auctioneer’s acceptance of a bid.

Bidding Options: 8. Bids in Signature® Auctions or Grand Format Auctions may be placed as set forth in the printed

catalog section entitled “Choose your bidding method.” For auctions held solely on the Internet, see the alternatives on HA.com. Review at HA.com/common/howtobid.php.

9. Presentment of Bids: Non-Internet bids (including but not limited to podium, fax, phone and mail bids) are treated similar to floor bids in that they must be on-increment or at a half increment (called a cut bid). Any podium, fax, phone, or mail bids that do not conform to a full or half increment will be rounded up or down to the nearest full or half increment and this revised amount will be considered your high bid.

10. Auctioneer’s Execution of Certain Bids. Auctioneer cannot be responsible for your errors in bidding, so carefully check that every bid is entered correctly. When identical mail or FAX bids are submitted, preference is given to the first received. To ensure the greatest accuracy, your written bids should be entered on the standard printed bid sheet and be received at Auctioneer’s place of business at least two business days before the Auction start. Auctioneer is not responsible for executing mail bids or FAX bids received on or after the day the first lot is sold, nor Internet bids submitted after the published closing time; nor is Auctioneer responsible for proper execution of bids submitted by telephone, mail, FAX, e-mail, Internet, or in person once the Auction begins. Bids placed electronically via the internet may not be withdrawn until your written request is received and acknowledged by Auctioneer (FAX: 214-443-8425); such requests must state the reason, and may constitute grounds for withdrawal of bidding privileges. Lots won by mail Bidders will not be delivered at the Auction unless prearranged.

11. Caveat as to Bid Increments. Bid increments (over the current bid level) determine the lowest amount you may bid on a particular lot. Bids greater than one increment over the current bid can be any whole dollar amount. It is possible under several circumstances for winning bids to be between increments, sometimes only $1 above the previous increment. Please see: “How can I lose by less than an increment?” on our website. Bids will be accepted in whole dollar amounts only. No “buy” or “unlimited” bids will be accepted.

The following chart governs current bidding increments.

Current Bid .....................Bid Increment Current Bid .......................Bid Increment <$10 .................................... $1 $20,000 - $29,999 .................$2,000 $10 - $29 ............................. $2 $30,000 - $49,999 .................$2,500 $30 - $49 ............................. $3 $50,000 - $99,999 .................$5,000 $50 - $99 ............................. $5 $100,000 - $199,999 .............$10,000 $100 - $199 ......................... $10 $200,000 - $299,999 .............$20,000 $200 - $299 ......................... $20 $300,000 - $499,999 .............$25,000 $300 - $499 ......................... $25 $500,000 - $999,999 .............$50,000 $500 - $999 ......................... $50 $1,000,000 - $1,999,999 .......$100,000 $1,000 - $1,999 ................... $100 $2,000,000 - $2,999,999 .......$200,000 $2,000 - $2,999 ................... $200 $3,000,000 - $4,999,999 .......$250,000 $3,000 - $4,999 ................... $250 $5,000,000 - $9,999,999 .......$500,000 $5,000 - $9,999 ................... $500 >$10,000,000 ........................$1,000,000 $10,000 - $19,999 ............... $1,000

12. If Auctioneer calls for a full increment, a bidder may request Auctioneer to accept a bid at half of the increment (“Cut Bid”) only once per lot. After offering a Cut Bid, bidders may continue to participate only at full increments. Off-increment bids may be accepted by the Auctioneer at Signature® Auctions and Grand Format Auctions. If the Auctioneer solicits bids other than the expected increment, these bids will not be considered Cut Bids.

Conducting the Auction: 13. Notice of the consignor’s liberty to place bids on his lots in the Auction is hereby made in

accordance with Article 2 of the Texas Business and Commercial Code. A “Minimum Bid” is an amount below which the lot will not sell. THE CONSIGNOR OF PROPERTY MAY PLACE WRITTEN ”Minimum Bids” ON HIS LOTS IN ADVANCE OF THE AUCTION; ON SUCH LOTS, IF THE HAMMER PRICE DOES NOT MEET THE “Minimum Bid”, THE CONSIGNOR

MAY PAY A REDUCED COMMISSION ON THOSE LOTS. ”Minimum Bids” are generally posted online several days prior to the Auction closing. For any successful bid placed by a consignor on his Property on the Auction floor, or by any means during the live session, or after the ”Minimum Bid” for an Auction have been posted, we will require the consignor to pay full Buyer’s Premium and Seller’s Commissions on such lot.

14. The highest qualified Bidder recognized by the Auctioneer shall be the Buyer. In the event of a tie bid, the earliest bid received or recognized wins. In the event of any dispute between any Bidders at an Auction, Auctioneer may at his sole discretion reoffer the lot. Auctioneer’s decision and declaration of the winning Bidder shall be final and binding upon all Bidders. Bids properly offered, whether by floor Bidder or other means of bidding, may on occasion be missed or go unrecognized; in such cases, the Auctioneer may declare the recognized bid accepted as the winning bid, regardless of whether a competing bid may have been higher.

15. Auctioneer reserves the right to refuse to honor any bid or to limit the amount of any bid, in its sole discretion. A bid is considered not made in “Good Faith” when made by an insolvent or irresponsible person, a person under the age of eighteen, or is not supported by satisfactory credit, collectibles references, or otherwise. Regardless of the disclosure of his identity, any bid by a consignor or his agent on a lot consigned by him is deemed to be made in “Good Faith.” Any person apparently appearing on the OFAC list is not eligible to bid.

16. Nominal Bids. The Auctioneer in its sole discretion may reject nominal bids, small opening bids, or very nominal advances. If a lot bearing estimates fails to open for 40–60% of the low estimate, the Auctioneer may pass the item or may place a protective bid on behalf of the consignor.

17. Lots bearing bidding estimates shall open at Auctioneer’s discretion (approximately 50%-60% of the low estimate). In the event that no bid meets or exceeds that opening amount, the lot shall pass as unsold.

18. All items are to be purchased per lot as numerically indicated and no lots will be broken. Auctioneer reserves the right to withdraw, prior to the close, any lots from the Auction.

19. Auctioneer reserves the right to rescind the sale in the event of nonpayment, breach of a warranty, disputed ownership, auctioneer’s clerical error or omission in exercising bids and reserves, or for any other reason and in Auctioneer’s sole discretion. In cases of nonpayment, Auctioneer’s election to void a sale does not relieve the Bidder from their obligation to pay Auctioneer its fees (seller’s and buyer’s premium) and any other damages or expenses pertaining to the lot.

20. Auctioneer occasionally experiences Internet and/or Server service outages, and Auctioneer periodically schedules system downtime for maintenance and other purposes, during which Bidders cannot participate or place bids. If such outages occur, we may at our discretion extend bidding for the Auction. Bidders unable to place their Bids through the Internet are directed to contact Client Services at 1-800-872-6467.

21. The Auctioneer, its affiliates, or their employees consign items to be sold in the Auction, and may bid on those lots or any other lots. Auctioneer or affiliates expressly reserve the right to modify any such bids at any time prior to the hammer based upon data made known to the Auctioneer or its affiliates. The Auctioneer may extend advances, guarantees, or loans to certain consignors.

22. The Auctioneer has the right to sell certain unsold items after the close of the Auction. Such lots shall be considered sold during the Auction and all these Terms and Conditions shall apply to such sales including but not limited to the Buyer’s Premium, return rights, and disclaimers.

Payment: 23. All sales are strictly for cash in United States dollars (including U.S. currency, bank wire, cashier

checks, travelers checks, eChecks, and bank money orders, all subject to reporting requirements). All are subject to clearing and funds being received in Auctioneer’s account before delivery of the purchases. Auctioneer reserves the right to determine if a check constitutes “good funds” when drawn on a U.S. bank for ten days, and thirty days when drawn on an international bank. Credit Card (Visa or Master Card only) and PayPal payments may be accepted up to $10,000 from non-dealers at the sole discretion of the Auctioneer, subject to the following limitations: a) sales are only to the cardholder, b) purchases are shipped to the cardholder’s registered and verified address, c) Auctioneer may pre-approve the cardholder’s credit line, d) a credit card transaction may not be used in conjunction with any other financing or extended terms offered by the Auctioneer, and must transact immediately upon invoice presentation, e) rights of return are governed by these Terms and Conditions, which supersede those conditions promulgated by the card issuer, f) floor Bidders must present their card.

24. Payment is due upon closing of the Auction session, or upon presentment of an invoice. Auctioneer reserves the right to void an invoice if payment in full is not received within 7 days after the close of the Auction. In cases of nonpayment, Auctioneer’s election to void a sale does not relieve the Bidder from their obligation to pay Auctioneer its fees (seller’s and buyer’s premium) on the lot and any other damages pertaining to the lot.

25. Lots delivered to you, or your representative in the States of Texas, California, New York, or other states where the Auction may be held, are subject to all applicable state and local taxes, unless appropriate permits are on file with Auctioneer. (Note: Coins are only subject to sales tax in California on invoices under $1500 and in Texas on invoices under $1000. Check the Web site at: http://coins.ha.com/c/ref/sales-tax.zx for more details.) Bidder agrees to pay Auctioneer the actual amount of tax due in the event that sales tax is not properly collected due to: 1) an expired, inaccurate, inappropriate tax certificate or declaration, 2) an incorrect interpretation of the applicable statute, 3) or any other reason. The appropriate form or certificate must be on file at and verified by Auctioneer five days prior to Auction or tax must be paid; only if such form or certificate is received by Auctioneer within 4 days after the Auction can a refund of tax paid be made. Lots from different Auctions may not be aggregated for sales tax purposes.

26. In the event that a Bidder’s payment is dishonored upon presentment(s), Bidder shall pay the maximum statutory processing fee set by applicable state law. If you attempt to pay via eCheck and your financial institution denies this transfer from your bank account, or the payment cannot be completed using the selected funding source, you agree to complete payment using your credit card on file.

27. If any Auction invoice submitted by Auctioneer is not paid in full when due, the unpaid balance will bear interest at the highest rate permitted by law from the date of invoice until paid. Any invoice not paid when due will bear a three percent (3%) late fee on the invoice amount or three percent (3%) of any installment that is past due. If the Auctioneer refers any invoice to an attorney for collection, the buyer agrees to pay attorney’s fees, court costs, and other collection costs incurred by Auctioneer. If Auctioneer assigns collection to its in-house legal staff, such attorney’s time expended on the matter shall be compensated at a rate comparable to the hourly rate of independent attorneys.

28. In the event a successful Bidder fails to pay any amounts due, Auctioneer reserves the right to sell the lot(s) securing the invoice to any underbidders in the Auction that the lot(s) appeared, or at subsequent private or public sale, or relist the lot(s) in a future auction conducted by Auctioneer. A defaulting Bidder agrees to pay for the reasonable costs of resale (including a 10% seller’s commission, if consigned to an auction conducted by Auctioneer). The defaulting Bidder is liable to pay any difference between his total original invoice for the lot(s), plus any applicable interest, and the net proceeds for the lot(s) if sold at private sale or the subsequent hammer price of the lot(s) less the 10% seller’s commissions, if sold at an Auctioneer’s auction.

29. Auctioneer reserves the right to require payment in full in good funds before delivery of the merchandise.

Terms and Conditions of Auction30. Auctioneer shall have a lien against the merchandise purchased by the buyer to secure payment of

the Auction invoice. Auctioneer is further granted a lien and the right to retain possession of any other property of the buyer then held by the Auctioneer or its affiliates to secure payment of any Auction invoice or any other amounts due the Auctioneer or affiliates from the buyer. With respect to these lien rights, Auctioneer shall have all the rights of a secured creditor under Article 9 of the Texas Uniform Commercial Code, including but not limited to the right of sale. In addition, with respect to payment of the Auction invoice(s), the buyer waives any and all rights of offset he might otherwise have against the Auctioneer and the consignor of the merchandise included on the invoice. If a Bidder owes Auctioneer or its affiliates on any account, Auctioneer and its affiliates shall have the right to offset such unpaid account by any credit balance due Bidder, and it may secure by possessory lien any unpaid amount by any of the Bidder’s property in their possession.

31. Title shall not pass to the successful Bidder until all invoices are paid in full. It is the responsibility of the buyer to provide adequate insurance coverage for the items once they have been delivered to a common carrier or third-party shipper.

Delivery; Shipping; and Handling Charges: 32. Buyer is liable for shipping and handling. Please refer to Auctioneer’s website www.HA.com/

common/shipping.php for the latest charges or call Auctioneer. Auctioneer is unable to combine purchases from other auctions or affiliates into one package for shipping purposes. Lots won will be shipped in a commercially reasonable time after payment in good funds for the merchandise and the shipping fees is received or credit extended, except when third-party shipment occurs.

33. Successful international Bidders shall provide written shipping instructions, including specified customs declarations, to the Auctioneer for any lots to be delivered outside of the United States. NOTE: Declaration value shall be the item’(s) hammer price together with its buyer’s premium and Auctioneer shall use the correct harmonized code for the lot. Domestic Buyers on lots designated for third-party shipment must designate the common carrier, accept risk of loss, and prepay shipping costs.

34. All shipping charges will be borne by the successful Bidder. On all domestic shipments, any risk of loss during shipment will be borne by Heritage until the shipping carrier’s confirmation of delivery to the address of record in Auctioneer’s file (carrier’s confirmation is conclusive to prove delivery to Bidder; if the client has a Signature release on file with the carrier, the package is considered delivered without Signature) or delivery by Heritage to Bidder’s selected third-party shipper. On all foreign shipments, any risk of loss during shipment will be borne by the Bidder following Auctioneer’s delivery to the Bidder’s designated common carrier or third-party shipper.

35. Due to the nature of some items sold, it shall be the responsibility for the successful Bidder to arrange pick-up and shipping through third-parties; as to such items Auctioneer shall have no liability. Failure to pick-up or arrange shipping in a timely fashion (within ten days) shall subject Lots to storage and moving charges, including a $100 administration fee plus $10 daily storage for larger items and $5.00 daily for smaller items (storage fee per item) after 35 days. In the event the Lot is not removed within ninety days, the Lot may be offered for sale to recover any past due storage or moving fees, including a 10% Seller’s Commission.

36. The laws of various countries regulate the import or export of certain plant and animal properties, including (but not limited to) items made of (or including) ivory, whalebone, turtleshell, coral, crocodile, or other wildlife. Transport of such lots may require special licenses for export, import, or both. Bidder is responsible for: 1) obtaining all information on such restricted items for both export and import; 2) obtaining all such licenses and/or permits. Delay or failure to obtain any such license or permit does not relieve the buyer of timely compliance with standard payment terms. For further information, please contact Ron Brackemyre at 800-872-6467 ext. 1312.

37. Any request for shipping verification for undelivered packages must be made within 30 days of shipment by Auctioneer.

Cataloging, Warranties and Disclaimers: 38. NO WARRANTY, WHETHER EXPRESSED OR IMPLIED, IS MADE WITH RESPECT TO ANY

DESCRIPTION CONTAINED IN THIS AUCTION OR ANY SECOND OPINE. Any description of the items or second opine contained in this Auction is for the sole purpose of identifying the items for those Bidders who do not have the opportunity to view the lots prior to bidding, and no description of items has been made part of the basis of the bargain or has created any express warranty that the goods would conform to any description made by Auctioneer. Color variations can be expected in any electronic or printed imaging, and are not grounds for the return of any lot. NOTE: Auctioneer, in specified auction venues, for example, Fine Art, may have express written warranties and you are referred to those specific terms and conditions. .

39. Auctioneer is selling only such right or title to the items being sold as Auctioneer may have by virtue of consignment agreements on the date of auction and disclaims any warranty of title to the Property. Auctioneer disclaims any warranty of merchantability or fitness for any particular purposes. All images, descriptions, sales data, and archival records are the exclusive property of Auctioneer, and may be used by Auctioneer for advertising, promotion, archival records, and any other uses deemed appropriate.

40. Translations of foreign language documents may be provided as a convenience to interested parties. Auctioneer makes no representation as to the accuracy of those translations and will not be held responsible for errors in bidding arising from inaccuracies in translation.

41. Auctioneer disclaims all liability for damages, consequential or otherwise, arising out of or in connection with the sale of any Property by Auctioneer to Bidder. No third party may rely on any benefit of these Terms and Conditions and any rights, if any, established hereunder are personal to the Bidder and may not be assigned. Any statement made by the Auctioneer is an opinion and does not constitute a warranty or representation. No employee of Auctioneer may alter these Terms and Conditions, and, unless signed by a principal of Auctioneer, any such alteration is null and void.

42. Auctioneer shall not be liable for breakage of glass or damage to frames (patent or latent); such defects, in any event, shall not be a basis for any claim for return or reduction in purchase price.

Release: 43. In consideration of participation in the Auction and the placing of a bid, Bidder expressly releases

Auctioneer, its officers, directors and employees, its affiliates, and its outside experts that provide second opines, from any and all claims, cause of action, chose of action, whether at law or equity or any arbitration or mediation rights existing under the rules of any professional society or affiliation based upon the assigned description, or a derivative theory, breach of warranty express or implied, representation or other matter set forth within these Terms and Conditions of Auction or otherwise. In the event of a claim, Bidder agrees that such rights and privileges conferred therein are strictly construed as specifically declared herein; e.g., authenticity, typographical error, etc. and are the exclusive remedy. Bidder, by non-compliance to these express terms of a granted remedy, shall waive any claim against Auctioneer.

44. Notice: Some Property sold by Auctioneer are inherently dangerous e.g. firearms, cannons, and small items that may be swallowed or ingested or may have latent defects all of which may cause harm to a person. Purchaser accepts all risk of loss or damage from its purchase of these items and Auctioneer disclaims any liability whether under contract or tort for damages and losses, direct or inconsequential, and expressly disclaims any warranty as to safety or usage of any lot sold.

Dispute Resolution and Arbitration Provision: 45. By placing a bid or otherwise participating in the auction, Bidder accepts these Terms and

Conditions of Auction, and specifically agrees to the dispute resolution provided herein. Consumer disputes shall be resolved through court litigation which has an exclusive Dallas, Texas venue clause and jury waiver. Non-consumer dispute shall be determined in binding arbitration which arbitration replaces the right to go to court, including the right to a jury trial.

46. Auctioneer in no event shall be responsible for consequential damages, incidental damages, compensatory damages, or any other damages arising or claimed to be arising from the auction of any lot. In the event that Auctioneer cannot deliver the lot or subsequently it is established that the lot lacks title, or other transfer or condition issue is claimed, in such cases the sole remedy shall be limited to rescission of sale and refund of the amount paid by Bidder; in no case shall Auctioneer’s maximum liability exceed the high bid on that lot, which bid shall be deemed for all purposes the value of the lot. After one year has elapsed, Auctioneer’s maximum liability shall be limited to any commissions and fees Auctioneer earned on that lot.

47. In the event of an attribution error, Auctioneer may at its sole discretion, correct the error on the Internet, or, if discovered at a later date, to refund the buyer’s purchase price without further obligation.

48. Dispute Resolution for Consumers and Non-Consumers: Any claim, dispute, or controversy in connection with, relating to and /or arising out of the Auction, participation in the Auction, award of lots, damages of claims to lots, descriptions, condition reports, provenance, estimates, return and warranty rights, any interpretation of these Terms and Conditions, any alleged verbal modification of these Terms and Conditions and/or any purported settlement whether asserted in contract, tort, under Federal or State statute or regulation shall or any other matter: a) if presented by a consumer, be exclusively heard by, and the parties consent to, exclusive in personam jurisdiction in the State District Courts of Dallas County, Texas. THE PARTIES EXPRESSLY WAIVE ANY RIGHT TO TRIAL BY JURY. Any appeals shall be solely pursued in the appellate courts of the State of Texas; or b) for any claimant other than a consumer, the claim shall be presented in confidential binding arbitration before a single arbitrator, that the parties may agree upon, selected from the JAMS list of Texas arbitrators. The case is not to be administrated by JAMS; however, if the parties cannot agree on an arbitrator, then JAMS shall appoint the arbitrator and it shall be conducted under JAMS rules. The locale shall be Dallas Texas. The arbitrator’s award may be enforced in any court of competent jurisdiction. Any party on any claim involving the purchase or sale of numismatic or related items may elect arbitration through binding PNG arbitration. Any claim must be brought within one (1) year of the alleged breach, default or misrepresentation or the claim is waived. This agreement and any claims shall be determined and construed under Texas law. The prevailing party (party that is awarded substantial and material relief on its claim or defense) may be awarded its reasonable attorneys’ fees and costs.

49. No claims of any kind can be considered after the settlements have been made with the consignors. Any dispute after the settlement date is strictly between the Bidder and consignor without involvement or responsibility of the Auctioneer.

50. In consideration of their participation in or application for the Auction, a person or entity (whether the successful Bidder, a Bidder, a purchaser and/or other Auction participant or registrant) agrees that all disputes in any way relating to, arising under, connected with, or incidental to these Terms and Conditions and purchases, or default in payment thereof, shall be arbitrated pursuant to the arbitration provision. In the event that any matter including actions to compel arbitration, construe the agreement, actions in aid or arbitration or otherwise needs to be litigated, such litigation shall be exclusively in the Courts of the State of Texas, in Dallas County, Texas, and if necessary the corresponding appellate courts. For such actions, the successful Bidder, purchaser, or Auction participant also expressly submits himself to the personal jurisdiction of the State of Texas.

51. These Terms & Conditions provide specific remedies for occurrences in the auction and delivery process. Where such remedies are afforded, they shall be interpreted strictly. Bidder agrees that any claim shall utilize such remedies; Bidder making a claim in excess of those remedies provided in these Terms and Conditions agrees that in no case whatsoever shall Auctioneer’s maximum liability exceed the high bid on that lot, which bid shall be deemed for all purposes the value of the lot.

Miscellaneous: 52. Agreements between Bidders and consignors to effectuate a non-sale of an item at Auction, inhibit

bidding on a consigned item to enter into a private sale agreement for said item, or to utilize the Auctioneer’s Auction to obtain sales for non-selling consigned items subsequent to the Auction, are strictly prohibited. If a subsequent sale of a previously consigned item occurs in violation of this provision, Auctioneer reserves the right to charge Bidder the applicable Buyer’s Premium and consignor a Seller’s Commission as determined for each auction venue and by the terms of the seller’s agreement.

53. Acceptance of these Terms and Conditions qualifies Bidder as a client who has consented to be contacted by Heritage in the future. In conformity with “do-not-call” regulations promulgated by the Federal or State regulatory agencies, participation by the Bidder is affirmative consent to being contacted at the phone number shown in his application and this consent shall remain in effect until it is revoked in writing. Heritage may from time to time contact Bidder concerning sale, purchase, and auction opportunities available through Heritage and its affiliates and subsidiaries.

54. Rules of Construction: Auctioneer presents properties in a number of collectible fields, and as such, specific venues have promulgated supplemental Terms and Conditions. Nothing herein shall be construed to waive the general Terms and Conditions of Auction by these additional rules and shall be construed to give force and effect to the rules in their entirety.

State Notices: Notice as to an Auction in California. Auctioneer has in compliance with Title 2.95 of the California Civil Code as amended October 11, 1993 Sec. 1812.600, posted with the California Secretary of State its bonds for it and its employees, and the auction is being conducted in compliance with Sec. 2338 of the Commercial Code and Sec. 535 of the Penal Code. Notice as to an Auction in New York City. These Terms and Conditions of Sale are designed to conform to the applicable sections of the New York City Department of Consumer Affairs Rules and Regulations as Amended. This sale is a Public Auction Sale conducted by Heritage Auction Galleries, Inc. #41513036. The New York City licensed auctioneers are: Sam Foose, #095260; Kathleen Guzman, #0762165; Nicholas Dawes, #1304724; Ed Beardsley, #1183220; Scott Peterson, #1306933; Andrea Voss, #1320558, who will conduct the Sale on behalf of Heritage Numismatic Auctions, Inc. (for Coins and Currency) and Heritage Auction Galleries Inc. (for other items). All lots are subject to: the consignor’s rights to bid thereon in accord with these Terms and Conditions of Sale, consignor’s option to receive advances on their consignments, and Auctioneer, in its sole discretion, may offer limited extended financing to registered bidders, in accord with Auctioneer’s internal credit standards. A registered bidder may inquire whether a lot is subject to an advance or a reserve. Auctioneer has made advances to various consignors in this sale. On lots bearing an estimate, the term refers to a value range placed on an item by the Auctioneer in its sole opinion but the final price is determined by the bidders. Notice as to an Auction in Texas. In compliance with TDLR rule 67.100(c)(1), notice is hereby provided that this auction is covered by a Recovery Fund administered by the Texas Department of Licensing and Regulation, P.O. Box 12157, Austin, Texas 78711 (512) 463-6599. Any complaints may be directed to the same address.Notice as to an Auction in Ohio: Auction firm and Auctioneer are licensed by the Dept. of Agriculture, and either the licensee is bonded in favor of the state or an aggrieved person may initiate a claim against the auction recovery fund created in Section 4707.25 of the Revised Code as a result of the licensee’s actions, whichever is applicable.

Rev. 7-25-11

Terms and Conditions of Auction

New York State Auctions OnlyThese Terms and Conditions of Sale are designed to conform to the applicable sections of the New York City Department of Consumer Affairs Rules and Regulations as Amended. This sale is a Public Auction Sale conducted by Heritage Auction Galleries, Inc. #41513036. The New York City licensed auctioneers are: Sam Foose, #095260; Kathleen Guzman, #0762165; Nicholas Dawes, #1304724; Ed Beardsley, #1183220; Scott Peterson, #1306933; Andrea Voss, #1320558, who will conduct the Sale on behalf of Heritage Numismatic Auctions, Inc. (for Coins and Currency) and Heritage Auction Galleries Inc. (for other items). All lots are subject to: the consignor’s rights to bid thereon in accord with these Terms and Conditions of Auction, consignor’s option to receive advances on their consignments, and Auctioneer, in its sole discretion, may offer limited extended financing to registered bidders, in accord with Auctioneer’s internal credit standards. A registered bidder may inquire whether a lot is subject to an advance or a reserve. Auctioneer has made advances to various consignors in this sale. On lots bearing an estimate, the term refers to a value range placed on an item by the Auctioneer in its sole opinion but the final price is determined by the bidders.

Additional Terms & ConditionsWINE AUCTIONS

WINE AUCTION TERM A: Bidder’s Age: You must be at least 21 years of age to participate in our auctions.

WINE AUCTION TERM B: Descriptions: While Auctioneer has attempted to describe all property as accurately as possible, such description is based upon a physical inspection and observation. Auctioneer does not warrant or represent, and denies responsibility for the accuracy of the descriptions, encompassing but not limited to, vintage, provenance, authenticity, quality and condition as may be stated on the site. Any and all statements made relating to the property offered on the site are merely statement of opinion and at no time can be construed as warranties and representations of fact or assumptions of any liability on the part of Auctioneer. Auctioneer reserves the right to amend the description of any lot by means of an announcement either oral or electronic. And may withdraw any lot.

WINE AUCTION TERM C: Lots sold “AS IS” “WHEREAS”: Buyer accepts all purchases “AS IS” and “WHEREAS”, notwithstanding any other terms of the Conditions of Sale.

WINE AUCTION TERM D: Notice: The wine industry estimates a seven percent (7%) age of all wine sealed with natural corks are ruined because of a natural fungus in corkwood that produces the chemical compound trichloroanisole. In almost all cases of “corked” wine, the aroma of the wine is reduced significantly, and a heavily tainted wine is completely undrinkable. Since all of our wine is consigned, and much of it very rare, we cannot replace wines that have been ruined because of cork taint. We do not accept returns of corked wine nor do we refund for corked wine.

WINE AUCTION TERM E: Shipping: All items will be available to the Buyer for pickup up or shipment upon Buyer’s payment of the purchase price and prepaid shipping charges. All lots are delivered by Buyer’s preferred method of shipping or by Auctioneer’s selection if no Buyer preference is indicated. Buyer shall assume full responsibility for shipping expenses. This includes shipping costs, packing and handling. Buyer need to be aware that many states impose restrictions on the quantity of alcoholic beverages purchased or brought into its jurisdiction from another state. Special permits may be required; Auctioneer takes no responsibility for any shipment to any state outside of California nor any confiscation of a shipment to any state.

WINE AUCTION TERM F: Risk of Loss: The sale of the wine between Auctioneer and Buyer takes place at Auctioneer’s California facility. Risk of Loss passed to Buyer upon Auctioneer’s determination of the winning bid. Auctioneer will not reimburse Buyers for lost or damaged shipments. Auctioneer will take precautions to package the wine according to industry standards to minimize the possibility of damage. Auctioneer does not cover any loss or damage due to exposure to temperature variations, shipping delays or defect in or failure of any cork or other bottle closure.

WINE AUCTION TERM G: Shipment outside of California: The primary means of distribution will be common carrier. All wines are to be sold in California by Seller and title passes to Buyer in California. Auctioneer makes no representation as to the rights of anyone to import wine into any state that restricts the personal importation of wine, the wine will be held at Auctioneer’s facility on behalf of Buyer until Buyer makes arrangements to ship the lot to an address in a state that permits such shipments or receives Buyer’s other written instructions.

STORAGE CHARGES: Wines not picked up within one (1) months of the auction will accrue charges of $10.00 per case or partial case per month. Charges will be applied on the first day of the subsequent month and each month thereafter. Wines will not be released or shipped to customers until storage fees are paid.

WINE AUCTION TERM H: Weather: When the weather is too hot or too cold to safely ship wines, Auctioneer will temporarily store Buyers’ wines at no charge.

WINE AUCTION TERM I. Change in Condition: Though every effort is made to describe or measure the levels of older vintages, corks more than twenty (20) years old begin to lose their elasticity and levels can change between cataloging and sale. Old corks occasionally fail during or after shipment. Buyers must understand that there is always a risk of cork failure with old wines. Under no circumstances can an adjustment of price or credit be made after delivery.

WINE AUCTION TERM J: License: Heritage Collectibles, Inc. licensed in the State of California and holds Type 17 and 20 licenses No 5000295.

For wiring instructions call the Credit department at 1-800-872-6467 or e-mail: [email protected]

Rev. 1-25-11

Wine Delivery & Collection FormPlease fax this form to 214.409.2560 or email to [email protected] in order to facilitate delivery of your purchases. Purchases will not be shipped automatically. All wines offered in this catalog are stored at Heritage Auction’s climate-controlled facility in North Hollywood, CA. For further information or collection and delivery assistance, please contact Robby Brigham at 310.492.8617 or email at [email protected]. Please allow 3-5 business days following the receipt of these documents for your order to be processed.

Type of Delivery (check one)

_______Customer pickup at our North Hollywood warehouse (Please provide at least 24 hours notice)

_______Common Carrier Ground Service

_______Second Day Air

_______Next Day Air

_______Free consolidated shipment to Chicago hub

_______Free consolidated shipment to Dallas hub

_______Free consolidated shipment to New York hub

Common Carrier Ground, Second Day Air and Next Day Air shipments will be shipped via FedEx to the following states: Alaska, California, District of Columbia, Louisiana, Missouri, Nebraska, Nevada, New Mexico, North Dakota, Oregon, Virginia, West Virginia and Wyoming. For all other states, wines will be shipped using a third-party shipper. Third-party shipments will require a completed Agent Shipping Release Form (contact Robby Brigham at 310.492.8617 or email at [email protected]).

Delivery Instructions________Do not ship Original Wood Cases (OWCs will automatically be shipped unless you request otherwise). A $10 per OWC fee may be applied to your shipping charges. OWCs will ship separately via Ground.

Special Instructions:

Customer # ____________________ Sale # __________ Bidder # ____________________

Shipping Payment Method:

______Discover Name on card ______________________________________

______American Express Credit Card # _______________________________________________ Expiration date __________

______MasterCard

______Visa Card Member Signature _________________________________________________

Billing Address Shipping Address (if different from billing)

Daytime phone # ________________________________ Email address ___________________________________

Name

Address

City State Zip Code

Name

Address

City State Zip Code

VINTAGE & CONTEMPORARY PHOTOGRAPHY

A U C T I O N SHA.com

Annual Sales Exceed $700 Mill ion | 600,000+ Online Bidder-Members


NOVEMBER 19, 2011 | NEW YORK | LIVE & ONLINE

TX & NY Auctioneer license: Samuel Foose 11727 & 0952360. Heritage Auction Galleries CA Bond #RSB2004175; CA Auctioneer Bond: Leo Frese #RSB2004176. Auctions are subject to a 19.5% buyer’s premium.

DALLAS | NEW YORK | BEVERLY HILLS | SAN FRANCISCO | PARIS | GENEVA

For a free auction catalog in any category, plus a copy of The Collector's Handbook (combined value $65), visit HA.com/CATA22204 or call 866-835-3243 and reference code CATA22204.

RUTH BERNHARD (American, 1905-2006)Perspective II, 1967 Gelatin silver, 19937-3/4 x 13-1/2 in.Estimate: $6,000 - $8,000HA.com/5077-25009Inquiries: 800-872-6467Ed Jaster, ext. [email protected] Peart, ext. [email protected]

THE ESTATE AUCTIONSEPTEMBER 27, 2011 | DALLAS | LIVE & ONLINEIncluding property from the private collection of Whoopi Goldberg

TX Auctioneer licenses: Samuel Foose 11727; Robert Korver 13754; Scott Peterson 13256; Bob Merrill 13408; Mike Sadler 16129; Andrea Voss 16406. This auction subject to a 19.5% buyer’s premium.


For a free auction catalog in any category, plus a copy of The Collector's Handbook (combined value $65), visit HA.com/CATF22204 or call 866-835-3243 and reference code CATF22204.

Annual Sales Exceed $700 Mill ion | 600,000+ Online Bidder-Members


1. A KPM PORCELAIN PLAQUE DEPICTING OTHELLO Berlin, German, circa 190011-1/8 x 12-7/8 in.Estimate: $12,000 - $16,000HA.com/5078-65001

2. ANTOINE BLANCHARD Place de la République, circa 1970sOil on canvas 13 x 18 in.Estimate: $4,000 - $6,000HA.com/5078-38001

3. A GEORGE NAKASHIMA WALNUT SLAB COFFEE TABLE New Hope, Pennsylvania, circa 197013 x 42 x 31 in.Estimate: $6,000 - $9,000HA.com/5078-19011

4. A BERLIN PORCELAIN TUREEN AND COVERRoyal Factory, Berlin, Germany, circa 187013-1/2 in. highFrom a large selection of tableware from the Private Collection of Whoopi GoldbergEstimate: $700 - $900HA.com/5078-70001

5. A PAIR OF MONUMENTAL CONTINENTAL MARBLE COLUMNS WITH URNS

Probably Italy, 20th century92 in. highEstimate: $7,000 - $10,000HA.com/5078-44001

Heritage presents The Estate Auction, a multi-category fine and decorative art auction offering a great variety of quality property for every taste and budget coming directly from estates and private collections.

1.

3. 4. 5.

2.

Visit HA.com/Arms to View and Bid Online

For a free auction catalog in any category, plus a copy of The Collector’s Handbook (combined value $65), visit HA.com/CATM22204 or call 866-835-3243 and reference code CATM22204.

TX & NY Auctioneer license: Samuel Foose 11727 & 0952360. Heritage Auction Galleries CA Bond #RSB2004175; CA Auctioneer Bond: Leo Frese #RSB2004176. These auctions are subject to a 15% buyer’s premium.

Annual Sales Exceed $700 Million | 600,000+ Online Bidder-Members

3500 Maple Avenue | Dallas, Texas 75219 | 800-872-6467 | HA.com/Arms


A R M S & A R M O RSEPTEMBER 18, 2011 | DALLAS | LIVE & ONLINE

� e Alfred Cali Collection of Important Colt Firearms

Session 2:Fine and Collectible Arms, Armor and Sporting Gunsfeaturing over 300 lots of quality o� erings

Exceptional, Rare and Fine Cased and Shell Carved Ivory-Gripped Texas or Holster Model No. 5 Paterson Revolver, with 9-inch Barrel and A� ached Loading LeverEstimate: $700,000-$900,000HA.com/6073-11005

Fine and Exceptional Colt Walker Model Civilian Series Revolver, with Period Flap Leather Holster, Known as “� e � umbprint Walker”Estimate: $600,000-$800,000HA.com/6073-11006

Historic Cased, Gustave Young-Engraved and Ivory-Gripped Colt � ird Model Dragoon Revolver, Inscribed “Colonel P.M. Milliken.”Estimate: $500,000-$750,000HA.com/6073-11009

Exceptional Historic, Cased, Engraved and Presentation Inscribed Colt Model 1861 New Model Navy Revolver, from the Colt Company to E.W. Parsons, of Adams Express Co., HartfordEstimate: $400,000-$600,000HA.com/6073-11029

CWS&S Full page ad no type final 3/7/11 7:22 PM Page 1

OCTOBER 6-7, 2011 | LOS ANGELES AuCTiON LiVE & ONLiNE

ThE pERSONAL pROpERTyOf JOhN WAyNE

H E R I TA G E A U C T I O N S P R E S E N T S

the personal property of John WayneThe Once-In-A-Lifetime Auction of Items Belonging to Hollywood’s Legendary Star

All profits from DVD sales benefit the John Wayne

Cancer Foundation

OCTOBER 6-7, 2011 | LOS ANGELESAuCTiON LiVE & ONLiNE

ThE pERSONAL pROpERTyOf JOhN WAyNE

3500 Maple Avenue | Dal las , Texas 75219 | 800 -872- 6467 | HA .com

Annual Sales Exceed $700 Mil l ion | 600,000+ Onl ine B idder -Members

TX & NY Auctioneer license: Samuel Foose 11727 & 0952360. Heritage Auction Galleries CA Bond #RSB2004175; CA Auctioneer Bond: Leo Frese #RSB2004176. This auction is subject to a 19.5% buyer’s premium. 22137

DA LL A S | N E W YO RK | B E V E RLY H I L L S | S A N FR A N C I S C O | PA R I S | G E N E VA

For the First Time, from the Family of an American IconOver 700 of John Wayne's costumes, scripts, awards, personal items and manuscripts are being made available by the Wayne family to collectors and fans worldwide.

Order your 300-page Special Limited Edition illustrated Auction Catalog & Collector’s DVDVisit HA.com/JohnWayne or call 866-835-3243A portion of the proceeds from the sales of the library edition catalogs and all profits from the sale of the DVD will benefit the John Wayne Cancer Foundation.

AucTIon LoT VIEWInGThe Hyatt Regency Century Plaza 2025 Avenue of the Stars Los Angeles, California 90067

Monday, October 3 10:00am–4:00pm pt

Tuesday, October 4 10:00am–7:00pm pt

Wednesday, October 5 10:00am–7:00pm pt

IS HIRING TOP TALENTIS THAT YOU?

3500 Maple Avenue | Da l las , Texas 75219 | 800-872-6467 | HA.com

A n n u a l S a l e s E x c e e d $ 7 0 0 M i l l i o n | 6 0 0 , 0 0 0 + O n l i n e B i d d e r - M e m b e r s

While other auction firms reported shrinking sales and significant layoffs during the 2009-2010 economic melt-down, financially rock-solid Heritage Auctions continued to grow, and seek the very best talent in the industry, and we continue that trend today. If you are a specialist or have strong general collectibles knowledge, we want to hear from you.

At Heritage Auctions, you’ll join a vibrant, innovative, growing company known worldwide as the Internet gold standard for auctioning fine and decorative art, jewelry, vintage collectibles and many other categories. An average of more than 30,000 collectors visits our award-winning website, HA.com, every day – that’s significantly more than Christies.com and Sothebys.com combined (source: Omniture.com).

HA is the perfect home for experienced, creative experts. Imagine building your future at our internationally-known auction house where our vast capabilities and financial strength along with owners that actually run the company are accessible to you every day. We promise to teach you the HA way, listen to your thoughts and ideas, and always promote the best interests of our consignors and bidders.

Each of our collections is staffed by specialists who are leaders in their fields. Some are former museum curators, directors, academics and dealers while others are top-level graders, authenticators and authors, but all have one thing in common: a passion for helping others in their collection pursuits. At Heritage, we will offer a more level playing field, reduced friction and time-saving access to reliable information formerly available only to insiders.

If you’re ready to join the Heritage Auctions team, we want to hear from you. Visit HA.com/Careers or e-mail your résumé and salary history to [email protected].


3500 Maple Avenue • Dal las, Texas 75219 • 800 -872- 6467

Annual Sales Exceed $700 Million • 600,000+ Online Bidder-Members

DALLAS3500 Maple AvenueDallas, Texas 75219

214.528.3500

Hours:Mon-Fri: 9:00 AM CT - 5:00 PM CTSaturday: 9:00 AM CT - 1:00 PM CT

3 U.S. Locations to Serve You

Coast to Coast

BEVERLY HILLS9478 West Olympic Boulevard Beverly Hills, California 90212

310.492.8600

Hours:Mon-Fri: 9:00 AM PT - 5:00 PM PTSaturday: By Appointment

NEW YORK445 Park Avenue (at 57th Street)New York, New York 10022

212.486.3500

Hours:Mon-Fri: 10:00 AM ET - 6:00 PM ETSaturday: 10:00 AM ET - 3:00 PM ET

DALLAS | NEW YORK | BEVERLY H ILLS | SAN FRANCISCO | PAR IS | GENEVA

IndexRed Bordeaux Bottle

1923 Chateau Lafite Rothschild Pauillac 26 1955 Chateau Latour Pauillac 837 1959 Chateau Grand Puy Ducasse Pauillac 831 1961 Chateau Cheval Blanc St. Emilion 829 1961 Chateau Latour Pauillac 838 1961 Chateau Lynch Bages Pauillac 841 1962 Carruades de Lafite Pauillac 250 1962 Chateau Lafite Rothschild Pauillac 27 1962 Chateau Latour Pauillac 839 1962 Chateau Mouton Rothschild Pauillac (72) 1965 Chateau Latour Pauillac (41) 1966 Chateau Haut Brion Pessac-Leognan 18 1966 Chateau Lafite Rothschild Pauillac 28, (29), 892 1966 Chateau Latour Pauillac 38, (39), (41) 1966 Chateau Margaux Margaux 48, 49, 50, (51) 1966 Chateau Mouton Rothschild Pauillac (64), (72) 1966 Chateau Pichon Lalande Pauillac (729) 1967 Chateau Lafite Rothschild Pauillac 30 1967 Chateau Latour Pauillac 40, (41) 1967 Chateau Mouton Rothschild Pauillac 65 1969 Chateau Haut Brion Pessac-Leognan (21) 1970 Chateau Haut Brion Pessac-Leognan 19, 20 1970 Chateau Lafite Rothschild Pauillac (31), 832, 833 1970 Chateau Latour Pauillac 42, (889) 1970 Chateau Margaux Margaux (51), 52, (63) 1970 Chateau Mouton Rothschild Pauillac 66, (67), 285,

(828), 843 1971 Chateau Latour Pauillac (889) 1971 Chateau Mouton Rothschild Pauillac (893) 1972 Chateau Latour Pauillac 43 1973 Chateau Lafite Rothschild Pauillac 834 1973 Chateau Mouton Rothschild Pauillac (752) 1975 Chateau Margaux Margaux (63) 1975 Chateau Mouton Rothschild Pauillac (67) 1976 Chateau Latour Pauillac (47) 1977 Chateau Lafite Rothschild Pauillac 895 1977 Chateau Latour Pauillac 822 1977 Chateau Petrus Pomerol 825 1978 Chateau Gruaud Larose St. Julien 904 1978 Chateau Lafite Rothschild Pauillac 835 1978 Chateau Mouton Rothschild Pauillac (844) 1979 Chateau Haut Brion Pessac-Leognan (21), (768) 1979 Chateau Lafite Rothschild Pauillac 33, 34, (752),

836 1979 Chateau Latour Pauillac 44 1979 Chateau Leoville Las Cases St. Julien 840 1979 Chateau Margaux Margaux 53, (63), 842 1979 Chateau Mouton Rothschild Pauillac (844), (893) 1979 Chateau Pichon Lalande Pauillac (729) 1980 Chateau Ausone St. Emilion 897, 898 1980 Chateau Cheval Blanc St. Emilion 899 1980 Chateau Haut Brion Pessac-Leognan 905 1980 Chateau Margaux Margaux (752) 1981 Chateau Lafite Rothschild Pauillac 759, 820 1981 Chateau Margaux Margaux 54, (63), (826) 1981 Chateau Mouton Rothschild Pauillac 286 1982 Chateau Cheval Blanc St. Emilion 862 1982 Chateau Cos d'Estournel St. Estephe 261 1982 Chateau Haut Brion Pessac-Leognan 8, 22, 23 1982 Chateau La Dominique St. Emilion (302) 1982 Chateau La Lagune Haut Medoc (302) 1982 Chateau Lafite Rothschild Pauillac 1, 2, 9, 228, 229,

821 1982 Chateau Latour Pauillac 3, 4, 45, 823 1982 Chateau Margaux Margaux 5, 6, 55, 56, 787 1982 Chateau Montrose St. Estephe (283)

1982 Chateau Mouton Baronne Philippe Pauillac

11

1982 Chateau Mouton Rothschild Pauillac 12, 68, 287, (824)

1982 Chateau Palmer Margaux 7, (826) 1982 Chateau Petrus Pomerol 14 1982 Chateau Pichon Lalande Pauillac (826) 1982 Chateau Talbot St. Julien (827) 1983 Chateau Lafite Rothschild Pauillac (230), (828) 1983 Chateau Margaux Margaux 252, 867 1984 Chateau Cheval Blanc St. Emilion 900 1984 Chateau Ducru Beaucaillou St. Julien 902 1984 Chateau La Mission Haut Brion Pessac-

Leognan 906

1984 Chateau La Tour Haut Brion Pessac-Leognan

907

1984 Chateau Latour Pauillac 908, 909 1984 Chateau Leoville Las Cases St. Julien 910 1984 Chateau Montrose St. Estephe 911 1984 Chateau Palmer Margaux 912 1985 Chateau Certan de May Pomerol (258) 1985 Chateau Talbot St. Julien (827) 1986 Chateau Certan de May Pomerol (258) 1986 Chateau Cheval Blanc St. Emilion 830 1986 Chateau Ducru Beaucaillou St. Julien (266) 1986 Chateau Gruaud Larose St. Julien 755 1986 Chateau Haut Brion Pessac-Leognan 24, (251) 1986 Chateau Lafite Rothschild Pauillac (36), (230), 760 1986 Chateau Latour Pauillac 761 1986 Chateau Leoville Las Cases St. Julien 280 1986 Chateau Margaux Margaux 58, 59, (753) 1986 Chateau Montrose St. Estephe (283), (302) 1986 Chateau Mouton Rothschild Pauillac 69, 70, 253, 288,

754 1986 Chateau Pichon Lalande Pauillac (292) 1986 Chateau Talbot St. Julien (827) 1987 Chateau Cheval Blanc St. Emilion 901 1987 Chateau Ducru Beaucaillou St. Julien 903 1988 Chateau Ducru Beaucaillou St. Julien (302) 1988 Chateau Gruaud Larose St. Julien (271), (302) 1988 Chateau Pichon Lalande Pauillac (292) 1989 Chateau Branaire Ducru St. Estephe (257) 1989 Chateau Cos d'Estournel St. Estephe 262 1989 Chateau Grand Puy Lacoste Pauillac 269, (302) 1989 Chateau Haut Brion Pessac-Leognan 25, 863 1989 Chateau La Mission Haut Brion Pessac-

Leognan 865

1989 Chateau Lafite Rothschild Pauillac (230) 1989 Chateau Latour Pauillac 46 1989 Chateau Margaux Margaux 61, 62 1989 Chateau Mouton Rothschild Pauillac (71) 1989 Chateau Pichon Lalande Pauillac (292) 1990 Chateau Calon Segur St. Estephe (300) 1990 Chateau Cheval Blanc St. Emilion 260 1990 Chateau Cos d'Estournel St. Estephe (300) 1990 Chateau Cos Labory St. Estephe (300), (302) 1990 Chateau de Fieuzal Pessac-Leognan 265 1990 Chateau Ducru Beaucaillou St. Julien (266) 1990 Chateau Figeac St. Emilion 268 1990 Chateau Gruaud Larose St. Julien (271), 272, 273,

(300) 1990 Chateau La Mission Haut Brion Pessac-

Leognan (251)

1990 Chateau Lafite Rothschild Pauillac 77, (230), 275 1990 Chateau Latour Pauillac 79 1990 Chateau Leoville Las Cases St. Julien 80, 81 1990 Chateau Margaux Margaux 83, (753) 1990 Chateau Mouton Rothschild Pauillac (824) 1990 Chateau Rauzan Segla Margaux (296)

1990 Chateau Talbot St. Julien 298 1993 Chateau Mouton Rothschild Pauillac (71) 1994 Chateau Calon Segur St. Estephe (301) 1994 Chateau Cos d'Estournel St. Estephe (301) 1994 Chateau Ducru Beaucaillou St. Julien (301) 1994 Chateau Latour Pauillac 278 1994 Chateau Leoville Poyferre St. Julien (281) 1994 Chateau Meyney St. Estephe (301) 1994 Chateau Pontet Canet Pauillac (294) 1995 Chateau Certan de May Pomerol 259 1995 Chateau Cos d'Estournel St. Estephe (768) 1995 Chateau Haut Brion Pessac-Leognan (868) 1995 Chateau l'Arrosee St. Emilion 276 1995 Chateau Leoville Barton St. Julien 279 1995 Chateau Mouton Rothschild Pauillac (868) 1995 Clos du Marquis St. Julien 299 1996 Carruades de Lafite Pauillac 255 1996 Chateau Branaire Ducru St. Estephe (257) 1996 Chateau Cos d'Estournel St. Estephe 263 1996 Chateau Ducru Beaucaillou St. Julien 267 1996 Chateau Grand Puy Lacoste Pauillac 270 1996 Chateau Haut Brion Pessac-Leognan 274 1996 Chateau l'Arrosee St. Emilion 277 1996 Chateau Latour Pauillac 523 1996 Chateau l'Evangile Pomerol 282 1996 Chateau Montrose St. Estephe (284) 1996 Chateau Mouton Rothschild Pauillac 13 1996 Chateau Pichon Baron Pauillac 291 1996 Chateau Pichon Lalande Pauillac 293 1996 Chateau Rauzan Segla Margaux (296) 1996 Chateau Smith Haut Lafitte Pessac-

Leognan (297)

1997 Chateau Lafite Rothschild Pauillac 37 1997 Chateau Pichon Baron Pauillac (768) 1997 Chateau Prieure Lichine Margaux (768) 1998 Chateau Beausejour Duffau St. Emilion 256 1998 Chateau Cos d'Estournel St. Estephe 264 1998 Chateau Leoville Poyferre St. Julien (281) 1998 Chateau Margaux Margaux (767) 1998 Chateau Pavie St. Emilion (290) 1998 Chateau Pontet Canet Pauillac 295 2000 Carruades de Lafite Pauillac (802) 2000 Chateau Cantenac Brown Margaux (813) 2000 Chateau Certan de May Pomerol (258) 2000 Chateau Clerc Milon Pauillac (303) 2000 Chateau Cos d'Estournel St. Estephe (803) 2000 Chateau Grand Puy Lacoste Pauillac (812) 2000 Chateau Gruaud Larose St. Julien (812) 2000 Chateau Haut Batailley Pessac-Leognan (811) 2000 Chateau Lafite Rothschild Pauillac 786, 806 2000 Chateau Lafon Rochet St. Estephe (813) 2000 Chateau Larrivet Haut Brion Pessac-

Leognan (811)

2000 Chateau Lascombes Margaux (813) 2000 Chateau Leoville Poyferre St. Julien (281) 2000 Chateau Margaux Margaux 84, (809) 2000 Chateau Monbousquet St. Emilion (303) 2000 Chateau Montrose St. Estephe (284) 2000 Chateau Mouton Rothschild Pauillac 17 2000 Chateau Palmer Margaux (809) 2000 Chateau Pavie St. Emilion 289 2000 Chateau Pichon Baron Pauillac 15, (303), (812) 2000 Chateau Pontet Canet Pauillac (303), (812) 2000 Chateau Prieure Lichine Margaux (813) 2000 Chateau Smith Haut Lafitte Pessac-

Leognan (297), (811)

2000 Chateau Talbot St. Julien (813) 2001 Chateau Cos d'Estournel St. Estephe (803), (804) 2001 Chateau Ducru Beaucaillou St. Julien (804)

2001 Chateau Haut Brion Pessac-Leognan 719, 805 2001 Chateau Lafite Rothschild Pauillac 807 2001 Chateau Latour Pauillac 808 2001 Chateau Mouton Rothschild Pauillac 725, 810 2001 Chateau Pavie St. Emilion (290) 2001 Chateau Pichon Lalande Pauillac (768) 2001 Chateau Smith Haut Lafitte Pessac-

Leognan (811)

2002 Carruades de Lafite Pauillac (802) 2002 Chateau Cos d'Estournel St. Estephe (803) 2002 Chateau Margaux Margaux (767) 2002 Chateau Mouton Rothschild Pauillac 720 2003 Chateau Cos d'Estournel St. Estephe 519 2003 Chateau Latour Pauillac 766 2003 Chateau Leoville Poyferre St. Julien 82 2003 Chateau Margaux Margaux (767) 2003 Chateau Pichon Baron Pauillac 524 2004 Chateau Certan de May Pomerol (789) 2004 Chateau Cheval Blanc St. Emilion 723 2004 Chateau Dassault St. Emilion (789) 2004 Chateau Ducru Beaucaillou St. Julien (789) 2004 Chateau Grand Puy Lacoste Pauillac (789) 2005 Chateau Brane Cantenac Margaux 518 2005 Chateau Chasse Spleen Moulis (790) 2005 Chateau Cos d'Estournel St. Estephe 520, 521 2005 Chateau Dassault St. Emilion (790) 2005 Chateau Ducru Beaucaillou St. Julien (788) 2005 Chateau Gruaud Larose St. Julien 522 2005 Chateau Haut Brion Pessac-Leognan (864) 2005 Chateau Lascombes Margaux (790) 2005 Chateau Le Bon Pasteur Pomerol (790) 2005 Chateau Leoville Las Cases St. Julien (788) 2005 Chateau Monbousquet St. Emilion (790) 2005 Chateau Palmer Margaux (788) 2005 Chateau Pichon Baron Pauillac 525, (790) 2005 Chateau Pontet Canet Pauillac 86 2006 Chateau Ausone St. Emilion 721 2006 Chateau Haut Brion Pessac-Leognan (864) 2006 Chateau Lafite Rothschild Pauillac 866 2006 Chateau Pichon Lalande Pauillac 526

Red Bordeaux Double-Magnum

1979 Chateau Margaux Margaux 750 1980 Chateau Trotanoy Pomerol 913

Red Bordeaux Half-Bottle

1966 Chateau Lafite Rothschild Pauillac (29) 1966 Chateau Latour Pauillac (39) 1966 Chateau Margaux Margaux (63) 1966 Chateau Mouton Rothschild Pauillac (64), (72) 1970 Chateau Haut Brion Pessac-Leognan (21) 1970 Chateau Lafite Rothschild Pauillac (31) 1975 Chateau Haut Brion Pessac-Leognan (21) 1975 Chateau Lafite Rothschild Pauillac 32 1975 Chateau Latour Pauillac (47) 1981 Chateau Latour Pauillac (47) 1982 Chateau Margaux Margaux 57 1986 Chateau Lafite Rothschild Pauillac (36) 1986 Chateau Margaux Margaux (60) 1989 Chateau Margaux Margaux (60) 1994 Chateau Pontet Canet Pauillac (294) 1995 Chateau Pichon Lalande Pauillac 85 1998 Chateau Lafite Rothschild Pauillac 78 2001 Chateau Cos d'Estournel St. Estephe (804)

Red Bordeaux Magnum

1973 Chateau Mouton Rothschild Pauillac (72) 1985 Chateau Lafite Rothschild Pauillac 35 1992 Chateau Petrus Pomerol 727

1993 Chateau Petrus Pomerol 728 1995 Chateau l'Angelus St. Emilion 233 1998 Chateau Mouton Rothschild Pauillac 724 1999 Chateau Cheval Blanc St. Emilion 722 2000 Chateau Lafite Rothschild Pauillac 16

Red Bordeaux Melchior

2003 Chateau Pavie St. Emilion 726

White Bordeaux Bottle

1947 Chateau d'Yquem Sauternes 254 1967 Chateau Suduiraut Sauternes 846 1969 Chateau Rieussec Sauternes (845) 1971 Chateau Rieussec Sauternes (845) 1975 Chateau d'Yquem Sauternes 869 1975 Chateau Rieussec Sauternes (845) 1979 Chateau Haut Brion Blanc Pessac-

Leognan 73

1981 Chateau d'Yquem Sauternes 304 1983 Chateau Haut Brion Blanc Pessac-

Leognan 74

1986 Chateau Climens Barsac (308) 1986 Chateau d'Yquem Sauternes 305, (307) 1988 Chateau La Tour Blanche Sauternes (308) 1988 Chateau Rayne Vigneau Sauternes (308) 1989 Chateau Rayne Vigneau Sauternes (308) 1990 Chateau d'Yquem Sauternes 306, (307) 1990 Chateau Lafaurie Peyraguey Sauternes (308) 1993 Chateau Haut Brion Blanc Pessac-

Leognan 87

2007 Chateau Smith Haut Lafitte Blanc Pessac-Leognan

88

White Bordeaux Half-Bottle

1989 Chateau Suduiraut Sauternes (308) 1990 Chateau d'Yquem Sauternes (307)

Red Burgundy Bottle

1949 Liger-Belair Charmes Chambertin 640 1966 J. Drouhin Echezeaux 847 1970 R. Engel Grands Echezeaux 849 1971 L. Jadot Clos Vougeot (76) 1977 Clair-Dau Chambertin Clos de Beze 916 1978 J. Drouhin Chambertin 751 1978 J. Drouhin Richebourg (76) 1983 A. Barolet Pommard Les Epenots 914 1983 M. Noellat Vosne Romanee Les Beaux

Monts 930, 931

1984 Bouchard Pere et Fils La Romanee 555 1985 Bouchard Pere et Fils Nuits St. Georges

Clos St. Marc 915

1985 Domaine de la Romanee Conti La Tache 75 1987 G. Lignier Clos St. Denis 919, 920 1987 L. Jadot Hospices de Beaune, Beaune

Cuvee Guigone de Salins 923

1988 Domaine de la Romanee Conti Richebourg

769

1988 Faiveley Chambolle Musigny 917, 918 1988 Leroy Pommard Les Vignots (639) 1989 Faiveley Chambolle Musigny (316) 1989 Faiveley Corton Clos des Cortons (313) 1989 Leroy Romanee St. Vivant (639) 1990 Bouchard Pere et Fils La Romanee 310 1990 Domaine de la Romanee Conti

Richebourg 231

1990 Domaine de la Romanee Conti Romanee Conti

232

1990 Laboure-Roi Gevrey Chambertin 924

1991 L. Jadot Beaune Rouge Clos des Couchereaux

921

1991 L. Jadot Bonnes Mares (313) 1991 L. Jadot Chambertin Clos de Beze (313) 1991 Laboure-Roi Nuits St. Georges 926, 927 1992 G. Roumier Bonnes Mares 311 1992 L. Jadot Beaune Rouge Les Chouacheaux 922 1993 Laboure-Roi Gevrey Chambertin 925 1993 Laboure-Roi Nuits St. Georges 928 1993 Prince de Merode Corton Clos du Roi (313) 1995 DRC Assortment 10 1995 B. Clair Gevrey Chambertin Les

Cazetieres (309)

1995 Comte de Vogue Musigny Vieilles Vignes (234) 1995 G. Roumier Bonnes Mares (234) 1995 Laboure-Roi Nuits St. Georges 929 1996 Berthaut Chambolle Musigny (316) 1996 F. Lamarche La Grande Rue 585 1996 Prince de Merode Corton Renardes (314) 1997 D. Mortet Gevrey Chambertin Au Velle (792) 1997 L. Jadot Chambolle Musigny Les Fuees 312 1999 Comte de Vogue Musigny Vieilles Vignes 574 1999 J. Prieur Corton Bressandes (314) 1999 L. Jadot Clos St. Denis (314) 2001 Comte Armand Pommard Clos des

Epeneaux (792)

2001 Comte de Vogue Musigny Vieilles Vignes 575, 576 2001 J. Drouhin Clos de la Roche (792) 2002 B. Clair Gevrey Chambertin Les

Cazetieres (309)

2002 Camus Chambertin (315) 2002 Camus Charmes Chambertin (315) 2002 Domaine des Lambrays Clos des

Lambrays (550)

2002 N. Potel Chambertin Clos de Beze (649) 2002 N. Potel Vosne Romanee Les Suchots 651 2002 P. Lachaux Clos St. Denis (656) 2002 R. LeClerc Griottes Chambertin 662 2003 A. Rousseau Chambertin 527 2003 A. Rousseau Chambertin Clos de Beze 531 2003 Anne Gros Clos Vougeot Le Grand

Maupertuis (539)

2003 Anne Gros Richebourg 540 2003 Anne-Francoise Gros Richebourg 543 2003 Bonnefond (C. Roumier) Ruchottes

Chambertin (553)

2003 D. Bachelet Charmes Chambertin Vieilles Vignes

577

2003 D. Laurent Bonnes Mares (580) 2003 D. Laurent Chambertin Clos de Beze 578 2003 D. Laurent Clos de la Roche Intra-

Muros, Vieilles Vignes 579

2003 D. Laurent Clos St. Denis (580) 2003 D. Laurent Grands Echezeaux 581 2003 Domaine Bart Bonnes Mares (582) 2003 Domaine Bart Chambertin Clos de Beze 583 2003 Domaine des Lambrays Clos des

Lambrays (551)

2003 Dujac Gevrey Chambertin Les Combottes 584 2003 F. Lamarche La Grande Rue (586) 2003 F. Lamarche Vosne Romanee La Croix

Rameau (586)

2003 Gros Freres et Soeur Clos Vougeot Musigni

592

2003 Gros Freres et Soeur Richebourg 595 2003 J. Drouhin Chambertin 602 2003 J. Drouhin Chambertin Clos de Beze 603 2003 J. Drouhin Chambolle Musigny (791) 2003 J. Drouhin Gevrey Chambertin (791)

2003 J. Drouhin Grands Echezeaux 608 2003 J. Drouhin Griottes Chambertin 610 2003 J. Drouhin Vosne Romanee (791) 2003 J. Drouhin Vosne Romanee Les Petits

Monts 615

2003 J.F. Mugnier Bonnes Mares 617 2003 J.F. Mugnier Chambolle Musigny Les

Fuees (620)

2003 L. Jadot Beaune Rouge Clos des Ursules 623 2003 L. Jadot Bonnes Mares 625 2003 L. Jadot Chambertin Clos de Beze 627 2003 L. Jadot Clos Vougeot (631) 2003 Liger-Belair Vosne Romanee Clos du

Chateau 641

2003 Liger-Belair Vosne Romanee Les Reignots

642, 643

2003 Meo-Camuzet Clos Vougeot 645 2003 N. Potel Chambertin (649) 2003 P. Lachaux Chambertin (655) 2003 P. Lachaux Griottes Chambertin (655) 2003 Perrot-Minot Chambertin Clos de Beze,

Vieilles Vignes (666)

2003 R. LeClerc Griottes Chambertin (315), 663 2004 A. Rousseau Chambertin 528 2004 A. Rousseau Chambertin Clos de Beze 532 2004 A. Rousseau Gevrey Chambertin Clos St.

Jacques 535

2004 A. Rousseau Ruchottes Chambertin Clos des Ruchottes

538

2004 Anne Gros Clos Vougeot Le Grand Maupertuis

(539)

2004 Anne Gros Richebourg 541 2004 Bonnefond (C. Roumier) Ruchottes

Chambertin (553)

2004 Bouchard Pere et Fils La Romanee 556 2004 Bouchard Pere et Fils Vosne Romanee

Les Reignots 558

2004 Comte de Vogue Chambolle Musigny 572 2004 Comte de Vogue Chambolle Musigny 1er

Cru 573

2004 Domaine des Chezeaux Chambertin 559 2004 Domaine des Chezeaux Clos St. Denis

Vieilles Vignes 564

2004 E. Rouget Echezeaux (731) 2004 Fourrier Gevrey Chambertin Clos St.

Jacques, Vieilles Vignes 589

2004 Gros Freres et Soeur Clos Vougeot Musigni

(594)

2004 Gros Freres et Soeur Grands Echezeaux (594) 2004 Gros Freres et Soeur Richebourg 597 2004 J.F. Mugnier Bonnes Mares (619) 2004 Liger-Belair Vosne Romanee Les

Reignots 644

2004 Ponsot Chapelle Chambertin (658) 2004 Ponsot Clos St. Denis Vieilles Vignes (658) 2004 Ponsot Griottes Chambertin (660) 2005 A. Rousseau Clos de la Roche 534 2005 B. Clair Chambertin Clos de Beze 545 2005 Bertheau Bonnes Mares 547 2005 Bouchard Pere et Fils Bonnes Mares 554 2005 Bouchard Pere et Fils Vosne Romanee

Les Malconsorts 557

2005 Domaine des Chezeaux Chambolle Musigny Les Charmes

561, (563)

2005 Domaine des Chezeaux Griottes Chambertin

567, 568

2005 Domaine des Lambrays Clos des Lambrays

552

2005 Fourrier Gevrey Chambertin Clos St. Jacques, Vieilles Vignes

590, 591

2005 J. Drouhin Bonnes Mares 601 2005 J. Drouhin Charmes Chambertin 605 2005 J.F. Mugnier Nuits St. Georges Clos de

la Marechale 621

2005 L. Jadot Beaune Rouge Clos des Couchereaux

622

2005 L. Jadot Beaune Rouge Clos des Ursules 624 2005 L. Jadot Bonnes Mares 626 2005 L. Jadot Chambertin Clos de Beze 628, 629 2005 L. Jadot Clos St. Denis Domaine Gagey 630 2005 L. Jadot Clos Vougeot 632 2005 L. Jadot Corton Pougets 633 2005 L. Jadot Echezeaux 634 2005 L. Jadot Gevrey Chambertin Estournelles

St. Jacques 637

2005 L. Jadot Griottes Chambertin (638) 2005 L. Jadot Vosne Romanee Les Suchots (638) 2005 Meo-Camuzet Hospices de Beaune,

Corton Cuvee Dr. Peste 646

2005 N. Potel Charmes Chambertin (650) 2005 N. Potel Latricieres Chambertin (650) 2005 P. Lachaux Bonnes Mares (654) 2005 P. Lachaux Chambolle Musigny Les

Fuees 653

2005 P. Lachaux Clos de la Roche (654) 2005 P. Lachaux Clos St. Denis (656) 2005 Pousse d'Or Corton Clos du Roi (665) 2005 Tollot-Beaut Corton (665) 2006 Hudelot-Noellat Romanee St. Vivant 600 2006 J. Drouhin Clos Vougeot 607 2006 J. Drouhin Grands Echezeaux 609 2006 J. Drouhin Griottes Chambertin 612 2006 J. Drouhin Musigny 613 2006 Meo-Camuzet Clos Vougeot (870) 2006 Meo-Camuzet Vosne Romanee Les

Chaumes (870)

2007 A. Rousseau Chambertin 530 2007 A. Rousseau Gevrey Chambertin Clos St.

Jacques 537

2007 Anne-Francoise Gros Richebourg 544 2007 Bertheau Bonnes Mares 548 2007 Bertheau Chambolle Musigny Les

Amoureuses 549

2007 Domaine des Chezeaux Chambertin 560 2007 Domaine des Chezeaux Clos St. Denis

Vieilles Vignes 566


570

2007 J. Drouhin Musigny 614 2008 P. Lachaux Chambertin Clos de Beze 652 2008 P. Lachaux Vosne Romanee Les

Beaumonts 657

Red Burgundy Double-Magnum

1999 L. Latour Corton Grancey (730)

Red Burgundy Jeroboam

2003 F. Lamarche La Grande Rue 588

Red Burgundy Magnum

1971 J. Drouhin Grands Echezeaux 848 1995 Prieure Roch Chambertin Clos de Beze 661 1999 L. Latour Romanee St. Vivant Les

Quatre Journaux (730)

2000 L. Jadot Gevrey Chambertin Clos St. Jacques

(635)

2002 Domaine des Lambrays Clos des Lambrays

(550)

2003 Domaine Bart Bonnes Mares (582) 2003 Domaine Bart Chambertin Clos de Beze (666) 2003 Domaine des Lambrays Clos des

Lambrays (551)

2003 F. Lamarche La Grande Rue 587 2003 Gros Freres et Soeur Clos Vougeot

Musigni 593

2003 Gros Freres et Soeur Richebourg 596 2003 Hudelot-Noellat Romanee St. Vivant 599 2003 J. Drouhin Chambertin Clos de Beze 604 2003 J. Drouhin Vosne Romanee Les Petits

Monts 616

2003 J.F. Mugnier Bonnes Mares 618 2003 L. Jadot Clos St. Denis (631) 2003 L. Jadot Gevrey Chambertin Clos St.

Jacques (635), 636

2003 Mommessin Clos de Tart 648 2003 R. LeClerc Griottes Chambertin 664 2004 A. Rousseau Chambertin 529 2004 A. Rousseau Chambertin Clos de Beze 533 2004 A. Rousseau Gevrey Chambertin Clos St.

Jacques 536

2004 Anne Gros Richebourg 542 2004 Comte de Vogue Bonnes Mares (571) 2004 Comte de Vogue Chambolle Musigny (571) 2004 Dujac Bonnes Mares (731) 2004 Gros Freres et Soeur Grands Echezeaux (594) 2004 Gros Freres et Soeur Richebourg 598 2004 J. Drouhin Griottes Chambertin 611 2004 J.F. Mugnier Bonnes Mares (619) 2004 Ponsot Griottes Chambertin (660) 2005 B. Clair Gevrey Chambertin Clos St.

Jacques 546

2005 Domaine des Chezeaux Chambolle Musigny Les Charmes

562, (563)

2005 Domaine des Chezeaux Clos St. Denis Vieilles Vignes

565


569

2005 J. Drouhin Charmes Chambertin 606 2005 J.F. Mugnier Nuits St. Georges Clos de

la Marechale (620)

2005 Meo-Camuzet Hospices de Beaune, Corton Cuvee Dr. Peste

647

2007 Ponsot Clos de la Roche Vieilles Vignes 659

White Burgundy Bottle

1947 R. Thevenin Montrachet 699 1978 R. Thevenin Montrachet 700 1982 G. Deleger Chevalier Montrachet (678) 1986 L. Latour Criots Batard Montrachet (678) 1988 G. Deleger Chevalier Montrachet (678) 1995 J. Chartron Chevalier Montrachet Clos

des Chevaliers (317)

1996 Bonneau du Martray Corton Charlemagne

(317)

1996 Domaine Leflaive Batard Montrachet 672 1996 M. Niellon Chevalier Montrachet 318 1997 L. Jadot Montrachet (317) 1997 L. Latour Chevalier Montrachet Les

Demoiselles (793)

1997 Ramonet Batard Montrachet (701) 1997 Ramonet Bienvenues Batard Montrachet (705) 1998 Sauzet Puligny Montrachet Les Referts (320) 1999 J. Drouhin Montrachet Marquis de

Laguiche 681

1999 Ramonet Bienvenues Batard Montrachet (705)

1999 Sauzet Batard Montrachet (317) 1999 V. Girardin Meursault Les Charmes (319) 2000 J. Drouhin Montrachet Marquis de

Laguiche 682, 683

2000 Ramonet Batard Montrachet (701) 2000 Ramonet Bienvenues Batard Montrachet (705) 2001 Ramonet Bienvenues Batard Montrachet 706 2002 B. Morey Batard Montrachet (675) 2002 B. Morey Puligny Montrachet La

Truffiere (685)

2002 Blain-Gagnard Montrachet 668 2002 Bouchard Pere et Fils Montrachet 671 2002 Fontaine-Gagnard Batard Montrachet (675) 2002 G. Roumier Corton Charlemagne 679 2002 H. Boillot Montrachet 680 2002 J. Drouhin Montrachet Marquis de

Laguiche 684

2002 J.M. Boillot Puligny Montrachet La Truffiere

(685)

2002 L. Latour Meursault Les Charmes (319) 2002 Ramonet Batard Montrachet 702 2002 Sauzet Bienvenues Batard Montrachet 709 2003 Ramonet Montrachet 708 2003 Sauzet Puligny Montrachet Les

Folatieres (320)

2004 Blain-Gagnard Batard Montrachet (667) 2004 Fontaine-Gagnard Batard Montrachet 677 2004 M. Colin Batard Montrachet 687 2004 M. Colin Chevalier Montrachet 691 2004 M. Niellon Batard Montrachet 693 2004 M. Niellon Chevalier Montrachet 694 2004 P. Pernot Batard Montrachet (696) 2004 Ramonet Batard Montrachet 703 2005 Bouchard Pere et Fils Corton

Charlemagne 669

2005 Domaine Leflaive Batard Montrachet 673 2005 L. Jadot Montrachet 686 2005 M. Colin Batard Montrachet (689) 2005 O. Leflaive Puligny Montrachet Les

Folatieres (793)

2005 P. Pernot Batard Montrachet (696) 2005 P.Y. Colin-Morey Criots Batard

Montrachet (689)

2005 P.Y. Colin-Morey Meursault Les Charmes

697

2005 Ponsot Morey St. Denis Blanc Clos des Monts Luisants, Vieilles Vignes

698

2005 Ramonet Batard Montrachet 704 2005 Ramonet Bienvenues Batard Montrachet 707 2005 Sauzet Puligny Montrachet Hameau de

Blagny (793)

2005 Verget Corton Charlemagne Vieilles Vignes

871

2007 Bouchard Pere et Fils Corton Charlemagne

89

2008 J. Boillot Batard Montrachet (90) 2008 Sauzet Puligny Montrachet Les

Combettes (90)

2008 W. Fevre Chablis Les Clos (90)

White Burgundy Half-Bottle

2003 Sauzet Puligny Montrachet La Garenne (320)

White Burgundy Magnum

1988 G. Deleger Chevalier Montrachet (678) 1996 P. Pernot Batard Montrachet 695 1999 Domaine Leflaive Puligny Montrachet

Les Pucelles 674

2002 Fontaine-Gagnard Batard Montrachet 676

2004 Blain-Gagnard Batard Montrachet (667) 2004 M. Colin Batard Montrachet 688 2005 Bouchard Pere et Fils Corton

Charlemagne 670

2005 M. Colin Batard Montrachet 690 2005 M. Colin Montrachet 692

Rhone Bottle

1988 Chateau de Beaucastel Chateauneuf du Pape

762


(756)

1996 Verset Cornas 324 1998 J.L. Chave Hermitage Cuvee Cathelin 711 1999 Chateau de la Gardine Chateauneuf du

Pape (322)

1999 Clos de l'Oratoire des Papes Chateauneuf du Pape

(322)

1999 Domaine de la Charbonniere Chateauneuf du Pape Vieilles Vignes

(322)

1999 J.L. Chave Hermitage 710 1999 R. Sabon Chateauneuf du Pape Cuvee

Prestige (322)

2000 Domaine du Pegau Chateauneuf du Pape Cuvee da Capo

(732)

2001 Domaine de la Janasse Chateauneuf du Pape Cuvee Chaupin

(323)

2003 P. Avril Chateauneuf du Pape Clos des Papes

(93)

2005 Le Cheval Fou Hermitage 733 2006 P. Avril Chateauneuf du Pape Clos des

Papes (93)

2007 Jamet Cote Rotie 91 2007 La Vieille Julienne Chateauneuf du Pape 92 2007 P. Avril Chateauneuf du Pape Clos des

Papes 94

Rhone Half-Bottle


321

2001 Vieux Telegraphe Chateauneuf du Pape (323) 2006 P. Avril Chateauneuf du Pape Clos des

Papes (93)

Rhone Magnum


(756)

2003 Domaine du Pegau Chateauneuf du Pape Cuvee da Capo

(732)

2005 P. Avril Chateauneuf du Pape Clos des Papes

712, 713

Champagne Bottle

1975 Dom Perignon Vintage Champagne (894) 1975 Taittinger Vintage Champagne (896) 1976 Krug Collection Vintage Champagne (328) 1979 Bollinger Vintage Champagne RD (328) 1979 Pol Roger Vintage Champagne Cuvee Sir

Winston Churchill (765)

1979 Salon Vintage Champagne Le Mesnil (765) 1982 Dom Perignon Vintage Champagne (764), (894),

(896) 1982 Dom Perignon Vintage Champagne Rose (764) 1982 Perrier Jouet Vintage Champagne Fleur

de Champagne (896)

1983 Dom Perignon Vintage Champagne (325), (894) 1985 Dom Perignon Vintage Champagne 763, (894) 1985 Dom Perignon Vintage Champagne Rose (770)

1988 Dom Perignon Vintage Champagne (325) 1989 Louis Roederer Vintage Champagne

Cristal Rose (778)

1990 Dom Perignon Vintage Champagne (894) 1990 Dom Perignon Vintage Champagne Rose 326 1990 Krug Vintage Champagne (819) 1992 Dom Perignon Vintage Champagne (894) 1993 Dom Perignon Vintage Champagne (770), (850),

(896) 1995 Dom Perignon Vintage Champagne (850) 1995 Joseph Perrier Vintage Champagne

Cuvee Josephine (770)

1996 Louis Roederer Vintage Champagne Cristal

771

1996 Pol Roger Vintage Champagne Cuvee Sir Winston Churchill

715

1996 Salon Vintage Champagne Le Mesnil 716 1996 Veuve Clicquot Vintage Champagne La

Grande Dame (819)

1997 Louis Roederer Vintage Champagne Cristal

772, 773, (778)

1998 Veuve Clicquot Vintage Champagne La Grande Dame

(794)

1999 Dom Perignon Vintage Champagne 714 1999 Louis Roederer Vintage Champagne

Cristal 774, 775

1999 Perrier Jouet Champagne Fleur de Champagne

(819)

2000 Bollinger Vintage Champagne La Grande Annee

(794)

2000 Dom Perignon Vintage Champagne (850) 2000 Louis Roederer Vintage Champagne

Cristal 776, 777

2000 Perrier Jouet Champagne Fleur de Champagne

(819)

2002 Dom Perignon Vintage Champagne (794) 2003 Bollinger Vintage Champagne (794) NV Billecart Salmon Champagne Brut

Reserve (796)

NV Bollinger Champagne Special Cuvee (794) NV Bruno Paillard Champagne Premiere

Cuvee (795)

NV Duval Leroy Champagne Brut (796) NV Krug Champagne Rose (327) NV Laurent Perrier Champagne Grand Siecle (795) NV Laurent Perrier Champagne L-P (795) NV Laurent Perrier Champagne Rose (795) NV Moet & Chandon Champagne Brut

Imperial Rose (819)

NV Ruinart Champagne Blanc de Blancs (796) NV Ruinart Champagne Rose (796)

Champagne Half-Bottle

NV Billecart Salmon Champagne Brut Reserve

(796)

NV Krug Champagne Grand Cuvee (327)

Alsace/Germany/Austria Bottle

1994 Zind Humbrecht Gewurztraminer Heimbourg Turckheim

329

1994 Zind Humbrecht Riesling Clos St. Urbain (330) 1995 Zind Humbrecht Gewurztraminer

Herrenweg de Turckheim, VT (330)

Alsace/Germany/Austria Half-Bottle

1996 Zind Humbrecht Riesling Herrenweg de Turckheim

(330)

Italy Bottle

1978 Gaja Barbaresco Sori San Lorenzo 333 1982 Fontanafredda Barolo 331 1982 Produttori del Barbaresco Barbaresco

Asili Riserva (339)

1982 Produttori del Barbaresco Barbaresco Moccagatta Riserva

(339)

1982 Produttori del Barbaresco Barbaresco Pora Riserva

341

1989 Gaja Barbaresco Sori San Lorenzo (334) 1989 Gaja Barbaresco Sori Tildin (334) 1989 Gaja Barolo Sperss (335) 1990 Ciacci Piccolomini d'Aragona Brunello

di Montalcino (851)

1990 Ciacci Piccolomini d'Aragona Brunello di Montalcino Riserva

(718)

1990 Gaja Barbaresco (332) 1990 Pertimali Brunello di Montalcino (718) 1990 Poggio Antico Brunello di Montalcino (851) 1990 Tenuta Caparzo Brunello di Montalcino (851) 1990 Tenuta Caparzo Brunello di Montalcino

Vigna La Casa (851)

1992 L. Antinori Ornellaia 336 1992 Tenuta San Guido Sassicaia (343) 1993 Tenuta San Guido Sassicaia (343) 1995 Produttori del Barbaresco Barbaresco

Montestefano Riserva 340

1995 Produttori del Barbaresco Barbaresco Pora Riserva

(342)

1995 Produttori del Barbaresco Barbaresco Rabaja Riserva

(342)

1997 A. Conterno Barolo Vigna Cicala (344) 1997 B. Giacosa Barolo Falletto di Serralunga (344) 1997 Ciacci Piccolomini d'Aragona Brunello

di Montalcino Riserva (718)

1997 L. Antinori Ornellaia 337 1997 Marcarini Barolo Brunate 338 1997 Marcarini Barolo La Serra (344) 1997 Tenuta San Guido Sassicaia (343) 1999 Antinori Brunello di Montalcino Pian

delle Vigne (718)

2000 Falesco Montiano 717 2000 Pieve Santa Restituta Brunello di

Montalcino Sugarille (872)

2000 Tenuta San Guido Sassicaia (343) 2001 Poggio Antico Brunello di Montalcino

Riserva (872)

2004 Tenuta San Guido Sassicaia 873 2006 L. Antinori Ornellaia 95

Italy Half-Bottle

1989 Gaja Barolo Sperss (335) 1990 Gaja Barbaresco (332)

Italy Rehoboam

2001 Fontodi Flaccianello 734

Spain Bottle

1960 Vega Sicilia Unico 348 1970 Vega Sicilia Unico 349, 350 1985 Lopez de Heredia Rioja Vina Tondonia

Gran Reserva 96

1993 Clos de l'Obac (345) 1995 Pesquera Janus 347 1996 Clos Erasmus Priorat 346 1997 Clos de l'Obac (345)

Domestic Cabernet Sauvignon/Meritage 12-liter

1999 Far Niente Cabernet Sauvignon 744

Domestic Cabernet Sauvignon/Meritage Bottle

1960 B.V. Private Reserve Cabernet Sauvignon Georges de Latour

(852)


(852)


(853)

1966 Heitz Cellars Cabernet Sauvignon Napa Valley

(857)

1968 Louis Martini Cabernet Sauvignon California Mountain

(859)

1968 Louis Martini Cabernet Sauvignon Special Selection Lot #2

(859)


(853)


(853)


(857)


854

1974 Sebastiani Cabernet Sauvignon (785) 1976 B.V. Private Reserve Cabernet

Sauvignon Georges de Latour 855

1978 Heitz Cellars Cabernet Sauvignon Bella Oaks Vineyard

(857)

1978 Heitz Cellars Cabernet Sauvignon Martha's Vineyard

856, (857)


(857)

1978 Joseph Phelps Red Insignia 858 1983 Spottswoode Cabernet Sauvignon (757) 1984 B.V. Private Reserve Cabernet

Sauvignon Georges de Latour 352

1985 Spottswoode Cabernet Sauvignon (757) 1986 Diamond Creek Cabernet Sauvignon Red

Rock Terrace (891)

1986 Diamond Creek Cabernet Sauvignon Volcanic Hill

(891)

1986 Spottswoode Cabernet Sauvignon (757) 1987 Spottswoode Cabernet Sauvignon (757) 1988 Joseph Phelps Cabernet Sauvignon Napa

Valley (785)

1989 Dominus Estate 388, 389, 390 1990 Beringer Private Reserve Cabernet

Sauvignon (475)

1990 Joseph Phelps Red Insignia (475) 1990 Spottswoode Cabernet Sauvignon (757) 1991 Beringer Private Reserve Cabernet

Sauvignon (358)

1991 Caymus Cabernet Sauvignon Special Selection

(475)

1991 Dominus Estate (240) 1991 Heitz Cellars Cabernet Sauvignon

Martha's Vineyard 402, 403

1991 Philip Togni Cabernet Sauvignon (242) 1991 Robert Mondavi Reserve Cabernet

Sauvignon (439)

1991 Silver Oak Cabernet Sauvignon Alexander Valley

(443)

1991 Spottswoode Cabernet Sauvignon (757) 1992 Abreu Cabernet Sauvignon Madrona

Ranch (236)

1992 Araujo Estate Cabernet Sauvignon Eisele Vineyard

(237)

1992 Beringer Private Reserve Cabernet Sauvignon

(358), (475)


(475)

1992 Dalla Valle Cabernet Sauvignon (238) 1992 Diamond Creek Cabernet Sauvignon

Lake (387)

1992 Dominus Estate (240), 391, (395)

1992 Forman Cabernet Sauvignon 399 1992 Heitz Cellars Cabernet Sauvignon

Martha's Vineyard 404, (475)

1992 Opus One 860 1992 Ridge Cabernet Sauvignon Monte Bello 432 1992 Robert Mondavi Reserve Cabernet

Sauvignon 435, (436),

(439) 1992 Silver Oak Cabernet Sauvignon

Alexander Valley (443)


(237)


359

1993 Chateau Montelena Cabernet Sauvignon Estate

(381)

1993 Dalla Valle Cabernet Sauvignon (238) 1993 Dalla Valle Red Maya (239) 1993 Diamond Creek Cabernet Sauvignon

Gravelly Meadow (384)

1993 Duckhorn Cabernet Sauvignon Napa Valley

(396)

1993 Harlan Estate Cabernet Sauvignon 241 1993 Heitz Cellars Cabernet Sauvignon

Trailside Vineyard 406

1993 Opus One 779 1993 Philip Togni Cabernet Sauvignon 428 1993 Ridge Cabernet Sauvignon Monte Bello 433 1993 Robert Mondavi Reserve Cabernet

Sauvignon (436), (438)


(443), (444)

1993 Silverado Limited Reserve Cabernet Sauvignon

(461)

1993 Spottswoode Cabernet Sauvignon 463 1993 Stag's Leap Cellars Cabernet Sauvignon

Fay Vineyard 469

1994 Abreu Cabernet Sauvignon Madrona Ranch

(236)


(237)


353, (476)


371

1994 Dalla Valle Cabernet Sauvignon (238) 1994 Dalla Valle Red Maya (239) 1994 Diamond Creek Cabernet Sauvignon


1994 Diamond Creek Cabernet Sauvignon Red Rock Terrace

(385)


(386)

1994 Dominus Estate (240), 392, (395)

1994 Groth Reserve Cabernet Sauvignon (400) 1994 Joseph Phelps Red Insignia (408), (409) 1994 Philip Togni Cabernet Sauvignon (242) 1994 Pride Mountain Reserve Cabernet

Sauvignon 429, (476)

1994 Screaming Eagle Cabernet Sauvignon 244

1994 Shafer Cabernet Sauvignon Hillside Select

442


(444), 445, 446

1994 Stag's Leap Cellars Cabernet Sauvignon SLV

(476)


(237)


354, 355, (356)


360


(372)

1995 Dalla Valle Cabernet Sauvignon (238), (382) 1995 Diamond Creek Cabernet Sauvignon



(385)


(386)

1995 Dominus Estate 393, 394, (395) 1995 Fisher Cabernet Sauvignon Lamb

Vineyard (476)

1995 Groth Reserve Cabernet Sauvignon (400) 1995 Joseph Phelps Red Insignia (408), (409) 1995 Lokoya Cabernet Sauvignon Mt. Veeder (424) 1995 Mount Veeder Cabernet Sauvignon (426) 1995 Opus One 780 1995 Philip Togni Cabernet Sauvignon (242) 1995 Pride Mountain Reserve Cabernet

Sauvignon (243)

1995 Pride Mountain Reserve Claret (243) 1995 Screaming Eagle Cabernet Sauvignon 245 1995 Silver Oak Cabernet Sauvignon

Alexander Valley 447, 448

1995 Silver Oak Cabernet Sauvignon Napa Valley

455

1995 Silverado Limited Reserve Cabernet Sauvignon

(461), 462

1995 Spottswoode Cabernet Sauvignon (464) 1995 Stag's Leap Cellars Cabernet Sauvignon

Fay Vineyard 470, (471)

1995 Stag's Leap Cellars Cabernet Sauvignon SLV

472, (476)


235, (236)

1996 Altamura Cabernet Sauvignon 890 1996 B.R. Cohn Cabernet Sauvignon Special

Selection 351


357


(477)

1996 Caymus Cabernet Sauvignon Napa Valley

361, 362, 363

1996 Chateau St. Jean Cabernet Sauvignon Cinq Cepages

(477)

1996 Dalla Valle Cabernet Sauvignon (238), (382) 1996 Dalla Valle Red Maya (239), 383 1996 Diamond Creek Cabernet Sauvignon Red

Rock Terrace (385), (387)


(387)

1996 Dominus Estate (395) 1996 Duckhorn Cabernet Sauvignon Napa

Valley (397)

1996 Heitz Cellars Cabernet Sauvignon Bella Oaks Vineyard

401


405

1996 Merryvale Red Profile (425) 1996 Opus One (785) 1996 Pride Mountain Reserve Cabernet

Sauvignon (243)

1996 Robert Mondavi Reserve Cabernet Sauvignon

(438)

1996 Screaming Eagle Cabernet Sauvignon 246 1996 Silver Oak Cabernet Sauvignon

Alexander Valley 449, 450, 451,

452 1996 Silver Oak Cabernet Sauvignon Napa

Valley 456

1996 Spottswoode Cabernet Sauvignon (464), 465, (477)

1996 Stag's Leap Cellars Cabernet Sauvignon Fay Vineyard

(471)


(236)

1997 Cardinale Red (477) 1997 Caymus Cabernet Sauvignon Napa

Valley 364, 365, 366


373, 374

1997 Chateau St. Jean Cabernet Sauvignon Cinq Cepages

(477)

1997 Dalla Valle Cabernet Sauvignon (238) 1997 Duckhorn Cabernet Sauvignon Napa

Valley (397)

1997 Far Niente Cabernet Sauvignon (785) 1997 Heitz Cellars Cabernet Sauvignon Bella

Oaks Vineyard (407)


(407)

1997 Joseph Phelps Red Insignia (409), 411, 412 1997 Lokoya Cabernet Sauvignon Howell

Mountain (423)

1997 Oakford Cabernet Sauvignon 427 1997 Opus One (785) 1997 Ridge Cabernet Sauvignon Monte Bello (434) 1997 Robert Mondavi Reserve Cabernet

Sauvignon (438)

1997 Screaming Eagle Cabernet Sauvignon 247 1997 Spottswoode Cabernet Sauvignon 466 1998 Cakebread Cellars Cabernet Sauvignon (785) 1998 Caymus Cabernet Sauvignon Special

Selection 376, (377)


(478)

1998 Diamond Creek Cabernet Sauvignon Gravelly Meadow

(384), (387)


(385)


(386)

1998 Duckhorn Cabernet Sauvignon Monitor Ledge Vineyard

(396)

1998 Duckhorn Cabernet Sauvignon Patzimaro Vineyard

(396)


(478)


(407)

1998 Joseph Phelps Red Insignia (410), 413, 414 1998 Lewis Cellars Reserve Cabernet

Sauvignon 422

1998 Lokoya Cabernet Sauvignon Rutherford (424), (478) 1998 Mount Veeder Cabernet Sauvignon (426) 1998 Opus One 781, 782

1998 Quintessa Red (431) 1998 Ridge Cabernet Sauvignon Monte Bello (434) 1998 Robert Mondavi Reserve Cabernet

Sauvignon 437

1998 Rudd Estate Cabernet Sauvignon Jericho Canyon

(441)


(444), 453, (797)


457, 458

1998 Stag's Leap Cellars Cabernet Sauvignon Cask 23

(478)


367, 368, 369


(378)

1999 Joseph Phelps Red Insignia (410), 416 1999 Lokoya Cabernet Sauvignon Diamond

Mountain (424)

1999 Lokoya Cabernet Sauvignon Howell Mountain

(423)

1999 Philip Togni Cabernet Sauvignon (242) 1999 Rudd Estate Cabernet Sauvignon Jericho

Canyon (441)


(797)


459, 460


97


(381)

2000 Harlan Estate Cabernet Sauvignon 248 2000 Joseph Phelps Red Insignia 417, 418, (419) 2000 Mount Veeder Cabernet Sauvignon (426) 2000 Rudd Estate Cabernet Sauvignon Jericho

Canyon 440


(797)

2000 Spottswoode Cabernet Sauvignon (467) 2000 Viader Red (473) 2001 Opus One 783, 784 2001 Quilceda Creek Cabernet Sauvignon (814) 2001 Rudd Estate Cabernet Sauvignon

Oakville (441)


454, (797)

2002 Colgin Red Cariad (737) 2002 Joseph Phelps Red Insignia 420, (421) 2002 Quilceda Creek Cabernet Sauvignon (815) 2002 Quintessa Red (431) 2002 Spottswoode Cabernet Sauvignon (467) 2003 Abreu Cabernet Sauvignon Madrona

Ranch 98

2003 Abreu Cabernet Sauvignon Thorevilos 102 2003 Abreu Red Rothwell Hyde (106) 2003 Caymus Cabernet Sauvignon Special

Selection 380

2003 Colgin Red Cariad (737) 2003 Joseph Phelps Red Insignia (421) 2003 Mount Veeder Reserve Red 882, 883 2003 Niebaum Coppola Red Rubicon (798) 2003 Pride Mountain Reserve Cabernet

Sauvignon (798)

2003 Quilceda Creek Cabernet Sauvignon (816) 2003 Silver Oak Cabernet Sauvignon

Alexander Valley (797)


99

2004 Abreu Cabernet Sauvignon Thorevilos 103 2004 Abreu Red Rothwell Hyde (106) 2004 Araujo Estate Cabernet Sauvignon Eisele

Vineyard 107

2004 Axios Cabernet Sauvignon 876 2004 Colgin Cabernet Sauvignon Herb Lamb

Vineyard (117)

2004 Colgin Cabernet Sauvignon Tychson Hill (118) 2004 Colgin Red Cariad 119, 735, (737) 2004 Colgin Red IX Estate 738 2004 Harlan Estate Cabernet Sauvignon 127 2004 Harlan Estate Red The Maiden 132 2004 Joseph Phelps Red Insignia (139), (147),

(798) 2004 Merus Cabernet Sauvignon (146), (147) 2004 Pride Mountain Reserve Cabernet

Sauvignon (798)

2004 Quilceda Creek Cabernet Sauvignon 817 2004 Robert Mondavi Reserve Cabernet

Sauvignon (798)

2004 Sloan Red Asterisk 158 2005 Abreu Cabernet Sauvignon Madrona

Ranch 100

2005 Abreu Cabernet Sauvignon Thorevilos 104 2005 Araujo Estate Cabernet Sauvignon Eisele

Vineyard 108

2005 Arietta Cabernet Sauvignon (110) 2005 Arietta Red Hudson Vineyard, 'H Block' (110) 2005 Aubert Vineyards Red Lucia Abreu

Vineyard (137)

2005 Blankiet Cabernet Sauvignon Paradise Hills

111

2005 Bond Winery Red Melbury (115), (877) 2005 Bond Winery Red Pluribus (115), (877) 2005 Bond Winery Red St. Eden (115) 2005 Bond Winery Red Vecina (115), (877) 2005 Bryant Family Cabernet Sauvignon (878) 2005 Colgin Cabernet Sauvignon Herb Lamb

Vineyard (117)

2005 Colgin Cabernet Sauvignon Tychson Hill (118) 2005 Colgin Red Cariad 120, 736 2005 Colgin Red IX Estate 122, 879 2005 Continuum Red (125) 2005 Dalla Valle Red Maya 739 2005 Diamond Creek Cabernet Sauvignon

Volcanic Hill 880

2005 Harlan Estate Cabernet Sauvignon 128, 881 2005 Harlan Estate Red The Maiden 133 2005 Jonata Cabernet Sauvignon El Desafio de

Jonata (136)

2005 Joseph Phelps Cabernet Sauvignon Backus Vineyard

138

2005 Joseph Phelps Red Insignia (139) 2005 Kapcsandy Cabernet Sauvignon State

Lane Vineyard (140)

2005 Kongsgaard Cabernet Sauvignon (141) 2005 Lail Vineyards Red Blueprint 142 2005 Lewis Cellars Cabernet Sauvignon (144), (798) 2005 Lewis Cellars Cabernet Sauvignon Cuvee

L (144)

2005 Maybach Cabernet Sauvignon Materium 145 2005 Merus Cabernet Sauvignon (146), (147) 2005 Peter Michael Cabernet Sauvignon Les

Pavots (148)

2005 Plumpjack Reserve Cabernet Sauvignon 745 2005 Quilceda Creek Cabernet Sauvignon (818) 2005 Ramey Cabernet Sauvignon Jericho

Canyon (151)

2005 Ramey Cabernet Sauvignon Larkmead (151)

2005 Ramey Cabernet Sauvignon Pedregal Vineyard

(151)

2005 Screaming Eagle Cabernet Sauvignon 153 2005 Sloan Red 157 2005 Sorada Cabernet Sauvignon 885 2005 Stag's Leap Cellars Cabernet Sauvignon

Cask 23 159

2005 Tor Cabernet Sauvignon Beckstoffer, To-Kalon Vineyard

(160)

2005 Verite Red La Joie (162) 2005 Verite Red La Muse (162) 2005 Verite Red Le Desir (162) 2006 Abreu Cabernet Sauvignon Madrona

Ranch 101

2006 Abreu Red Cappella 105 2006 Araujo Estate Cabernet Sauvignon Eisele

Vineyard 109

2006 Aubert Vineyards Red Lucia Abreu Vineyard

(137)

2006 Blankiet Cabernet Sauvignon Paradise Hills

112

2006 Bond Winery Red Melbury (116) 2006 Bond Winery Red Pluribus (116) 2006 Bond Winery Red Quella (116) 2006 Bond Winery Red St. Eden (116) 2006 Bond Winery Red Vecina (116) 2006 Bryant Family Cabernet Sauvignon (878) 2006 Colgin Cabernet Sauvignon Herb Lamb

Vineyard (117)

2006 Colgin Cabernet Sauvignon Tychson Hill (118) 2006 Colgin Red Cariad 121 2006 Colgin Red IX Estate 123 2006 Futo Red 126 2006 Harlan Estate Cabernet Sauvignon 129 2006 Hourglass Cabernet Sauvignon (134) 2006 Hourglass Cabernet Sauvignon Blueline (134) 2006 Jonata Cabernet Sauvignon El Desafio de

Jonata (137)

2006 Jonata Red Todos (137) 2006 Kapcsandy Cabernet Sauvignon State

Lane Vineyard (140)

2006 Kongsgaard Cabernet Sauvignon (141) 2006 Lail Vineyards Red J. Daniel Cuvee 143 2006 Merus Cabernet Sauvignon (146) 2006 Peter Michael Cabernet Sauvignon Les

Pavots (148)

2006 Pride Mountain Cabernet Sauvignon 149 2006 Robert Craig Cabernet Sauvignon Howell

Mountain 884

2006 Screaming Eagle Cabernet Sauvignon 154 2007 August Briggs Cabernet Sauvignon

Monte Rosso Vineyard 874, 875

2007 Blankiet Red Paradise Hills 113, (114) 2007 Blankiet Red Rive Droite (114) 2007 Colgin Red IX Estate 124 2007 Continuum Red (125) 2007 Janzen Estate Cabernet Sauvignon To-

Kalon Vineyard 135

2007 Jonata Cabernet Sauvignon El Desafio de Jonata

(136)

2007 Kongsgaard Cabernet Sauvignon (141) 2007 Merus Cabernet Sauvignon (146), (147) 2007 Pride Mountain Cabernet Sauvignon 150 2007 Schrader Cabernet Sauvignon

Beckstoffer, To-Kalon Vineyard (152)

2007 Schrader Cabernet Sauvignon GIII, Beckstoffer Georges III Vineyard

(152)

2007 Schrader Cabernet Sauvignon T6 (152) 2007 Screaming Eagle Cabernet Sauvignon 155

2007 Tor Cabernet Sauvignon Beckstoffer, To-Kalon Vineyard

(160)

2008 Scarecrow Cabernet Sauvignon 215 2008 Screaming Eagle Cabernet Sauvignon 156 2008 Tor Cabernet Sauvignon Beckstoffer, To-

Kalon Vineyard 161

Domestic Cabernet Sauvignon/Meritage Double-Magnum


(377)

Domestic Cabernet Sauvignon/Meritage Half-Bottle


(853)


(439)


(356)

1995 Far Niente Cabernet Sauvignon (398) 1996 Far Niente Cabernet Sauvignon (398) 1996 Quintessa Red (430) 1997 Duckhorn Cabernet Sauvignon Napa

Valley (397)

1998 Far Niente Cabernet Sauvignon (398) 1998 Stag's Leap Cellars Cabernet Sauvignon

Cask 23 468

1999 Merryvale Red Profile (425) 2000 Joseph Phelps Red Insignia (419) 2000 Quintessa Red (430) 2001 Etude Cabernet Sauvignon (474) 2001 Viader Red (473) 2002 B.R. Cohn Cabernet Sauvignon Olive

Hill (474)

Domestic Cabernet Sauvignon/Meritage Magnum

1991 Dominus Estate (240) 1991 Philip Togni Cabernet Sauvignon (242) 1995 Cakebread Cellars Cabernet Sauvignon (785) 1995 Caymus Cabernet Sauvignon Special

Selection (372)


(439)


375

1997 Joseph Phelps Red Insignia (409) 1998 Caymus Cabernet Sauvignon Special

Selection (377)


(740)


(740)


(740)

1998 Joseph Phelps Red Insignia 415 1999 Caymus Cabernet Sauvignon Special

Selection (378)


370


379

2001 Quilceda Creek Cabernet Sauvignon (814) 2002 Quilceda Creek Cabernet Sauvignon (815) 2003 Quilceda Creek Cabernet Sauvignon (816) 2004 Harlan Estate Cabernet Sauvignon 130 2004 Stag's Leap Cellars Cabernet Sauvignon

Cask 23 886

2005 Harlan Estate Cabernet Sauvignon 131 2005 Quilceda Creek Cabernet Sauvignon (818)


(740)


(740)


(740)

Domestic Cabernet Sauvignon/Meritage Salmanazar


741


742


743

Domestic Merlot/Cabernet Franc Bottle

1998 Pride Mountain Merlot (479) 1999 Pride Mountain Merlot (479) 2005 Amuse Bouche Red 746 2005 Lewis Cellars Merlot (163) 2006 Amuse Bouche Red (747) 2006 Lewis Cellars Merlot (163)

Domestic Merlot/Cabernet Franc Magnum

2006 Amuse Bouche Red (747)

Domestic Pinot Noir Bottle

2000 Williams Selyem Pinot Noir Central Coast

(481)

2000 Williams Selyem Pinot Noir Sonoma County

(481)

2001 Williams Selyem Pinot Noir Sonoma County

482

2003 Marcassin Pinot Noir Bondi Home Ranch (180) 2003 Marcassin Pinot Noir Marcassin

Vineyard 175, 176

2004 Marcassin Pinot Noir Blue Slide Ridge Vineyard

174, (180)

2004 Marcassin Pinot Noir Marcassin Vineyard

177, 178, (180)

2004 Marcassin Pinot Noir Three Sisters (181) 2005 DuMOL Pinot Noir Russian River Valley (799) 2005 Marcassin Pinot Noir Marcassin

Vineyard 179

2005 Marcassin Pinot Noir Three Sisters (181) 2005 Sea Smoke Pinot Noir Southing (799) 2006 Aubert Vineyards Pinot Noir Reuling

Vineyard (164)

2006 Aubert Vineyards Pinot Noir UV Vineyard

(165)

2007 Aubert Vineyards Pinot Noir Reuling Vineyard

(164)

2007 Aubert Vineyards Pinot Noir UV Vineyard

(165)

2007 Domaine Serene Pinot Noir Mark Bradford

166

2007 Jonata Pinot Noir La Poesia de Jonata (167) 2007 Kistler Pinot Noir Cuvee Catherine (168) 2007 Kistler Pinot Noir Cuvee Elizabeth,

Bodega Headlands (168)

2007 Kistler Pinot Noir Kistler Vineyard 170, 171 2007 Kosta Browne Pinot Noir Amber Ridge

Vineyard (172)

2007 Kosta Browne Pinot Noir Kanzler Vineyard

(172)

2007 Kosta Browne Pinot Noir Keefer Ranch (172) 2007 Kosta Browne Pinot Noir Koplen

Vineyard (172)

2007 Rivers Marie Pinot Noir Occidental Ridge

(182)

2007 Rivers Marie Pinot Noir Sonoma Coast (182) 2007 Sea Smoke Pinot Noir Southing (799) 2008 Aubert Vineyards Pinot Noir UV

Vineyard (165)

2008 Jonata Pinot Noir La Poesia de Jonata (167) 2008 Kistler Pinot Noir Cuvee Natalie,

Silverbelt 169

2008 Kosta Browne Pinot Noir Amber Ridge Vineyard

(173)

2008 Kosta Browne Pinot Noir Kanzler Vineyard

(173)

2008 Kosta Browne Pinot Noir Keefer Ranch (173) 2008 Kosta Browne Pinot Noir Koplen

Vineyard (173)

2008 Kosta Browne Pinot Noir Russian River Valley

(173)

2008 Kosta Browne Pinot Noir Sonoma Coast (173) 2008 Sea Smoke Pinot Noir Southing (799)

Domestic Pinot Noir Half-Bottle

1999 Etude Pinot Noir (480)

Domestic Pinot Noir Magnum

2003 Etude Pinot Noir (480)

Domestic Syrah/Grenache Bottle

2003 Sine Qua Non Grenache The Inaugural (217) 2003 Sine Qua Non Syrah Papa (222), 758 2003 Sine Qua Non Syrah The Inaugural (217) 2004 Araujo Estate Syrah Eisele Vineyard (183) 2004 Cayuse Vineyards Syrah Bionic Frog (184) 2004 Colgin Syrah IX Estate (748) 2004 Sine Qua Non Grenache Into the Dark (218) 2004 Sine Qua Non Grenache Ode to E (218) 2004 Sine Qua Non Syrah Ode to E (222) 2004 Sine Qua Non Syrah Poker Face 223 2005 Araujo Estate Syrah Eisele Vineyard (183) 2005 Cayuse Vineyards Syrah Bionic Frog (184) 2005 Colgin Syrah IX Estate (185), (748) 2005 Jonata Syrah La Sangre de Jonata (186) 2005 Sine Qua Non Grenache The Naked Truth 221 2005 Sine Qua Non Syrah Nail In My Cranium 224 2006 Araujo Estate Syrah Eisele Vineyard (183) 2006 Colgin Syrah IX Estate (185) 2006 Kongsgaard Syrah (187) 2006 Pax Red Cuvee Moriah (191) 2006 Pax Syrah Castelli-Knight Ranch (188) 2006 Pax Syrah Cuvee Keltie (188) 2006 Pax Syrah Griffin's Lair (191) 2006 Pax Syrah Majik Vineyard (191) 2006 Pax Syrah Nellessen Vineyard (189) 2006 Pax Syrah Obsidian (189) 2006 Pax Syrah The Emerald Pool (190) 2006 Pax Syrah The Terraces (190) 2006 Pax Syrah Walker Vine Hill (191) 2006 Sine Qua Non Grenache In the

Crosshairs (212)

2006 Sine Qua Non Grenache Raven Series 219 2006 Sine Qua Non Syrah A Shot in the Dark (212), 225 2006 Sine Qua Non Syrah Raven Series 226 2007 Colgin Syrah IX Estate (185) 2007 Jonata Syrah La Sangre de Jonata (186) 2007 Kongsgaard Syrah (187) 2007 Saxum Red James Berry Vineyard 216 2007 Sine Qua Non Grenache Pictures 220 2007 Sine Qua Non Syrah Labels 227 2008 Kongsgaard Syrah (187)

2008 Sine Qua Non Grenache The Line 213 2008 Sine Qua Non Syrah B-20 214

Domestic Chardonnay Bottle

2000 Kistler Chardonnay Sonoma Coast (483) 2000 Williams Selyem Chardonnay North

Coast 484

2001 Kistler Chardonnay Sonoma Coast (483) 2004 Marcassin Chardonnay Marcassin

Vineyard 204

2004 Marcassin Chardonnay Three Sisters (207) 2004 Paul Hobbs Chardonnay Cuvee Agustina,

Richard Dinner Vineyard (211)

2005 Kongsgaard Chardonnay (202) 2005 Kongsgaard Chardonnay The Judge (202) 2005 L'Angevin Chardonnay Charles Heintz

Vineyard 887

2005 Marcassin Chardonnay Marcassin Vineyard

205

2005 Marcassin Chardonnay Three Sisters (207) 2005 Rochioli Chardonnay Estate (800) 2006 Aubert Vineyards Chardonnay Lauren

Vineyard (192)

2006 Aubert Vineyards Chardonnay Ritchie Vineyard

(192)

2006 Kongsgaard Chardonnay 200 2006 Marcassin Chardonnay Marcassin

Vineyard 206

2006 Marcassin Chardonnay Three Sisters 208 2006 Peter Michael Chardonnay Belle Cote (209), (211) 2006 Peter Michael Chardonnay Cuvee

Indigene (211)

2006 Peter Michael Chardonnay La Carriere (210) 2006 Rochioli Chardonnay Estate (800) 2006 Rochioli Chardonnay River Block

Vineyard (800)

2007 Aubert Vineyards Chardonnay Lauren Vineyard

(193)

2007 Aubert Vineyards Chardonnay Reuling Vineyard

(193)


(193), (195)

2007 Kistler Chardonnay Durell Vineyard (197), (211) 2007 Kistler Chardonnay Kistler Vineyard 196 2007 Kongsgaard Chardonnay 201 2007 Kongsgaard Chardonnay The Judge (202) 2007 Peter Michael Chardonnay Belle Cote (209) 2007 Peter Michael Chardonnay Cuvee

Indigene (211)

2007 Peter Michael Chardonnay La Carriere (210) 2008 Aubert Vineyards Chardonnay Hyde

Vineyard (194)

2008 Aubert Vineyards Chardonnay Lauren Vineyard

(194)

2008 Aubert Vineyards Chardonnay Reuling Vineyard

(195)


(194)

2008 Kistler Chardonnay Durell Vineyard (197) 2008 Kistler Chardonnay Dutton Ranch (199) 2008 Kistler Chardonnay Hudson Vineyard (199) 2008 Kistler Chardonnay McCrea Vineyard (199) 2008 Kistler Chardonnay Stone Flat Vineyard,

Parmelee Hill 198

2008 Kongsgaard Chardonnay (202) 2008 Kongsgaard Chardonnay The Judge 203

Domestic Chardonnay Magnum

2007 Peter Michael Chardonnay Belle Cote (211)

Australia Bottle

1995 Penfold's Grange (749) 1997 Penfold's Grange 487, (488) 1998 Penfold's Cabernet Sauvignon Bin 707 485 1998 Penfold's Grange (488) 1999 Penfold's Grange (488) 2000 D'Arenberg Shiraz Dead Arm (801) 2001 D'Arenberg Shiraz Dead Arm (801) 2001 Penfold's Cabernet Sauvignon Bin 707 (486) 2002 D'Arenberg Shiraz Dead Arm (801) 2002 Penfold's Cabernet Sauvignon Bin 407 (486) 2004 Clarendon Hills Shiraz Piggot Range

Vineyard 888

2004 Hundred Acre Shiraz Summer's Block, Ancient Way

(749)

2004 Torbreck Shiraz Descendant (801) 2005 Hundred Acre Shiraz Summer's Block,

Ancient Way (749)

2005 Torbreck Shiraz Descendant (801) 2005 Torbreck Shiraz The Factor (801)

Port/Madeira/Misc Dessert Bottle

1945 Fonseca Vintage Port 249 1960 Dow's Vintage Port (861) 1963 Quinta do Noval Vintage Port (861) 1966 Warre's Vintage Port 509, (861) 1970 Croft Vintage Port (861) 1977 Graham's Vintage Port 502, (861) 1977 Smith Woodhouse Vintage Port (861) 1977 Warre's Vintage Port (861) 1980 Dow's Vintage Port 491 1980 Warre's Vintage Port 510 1983 Fonseca Vintage Port (516) 1983 Graham's Vintage Port (515), (516) 1983 Warre's Vintage Port (516) 1985 Croft Vintage Port 489 1985 Dow's Vintage Port (492) 1985 Graham's Vintage Port (515) 1986 Taylor Fladgate Vintage Port Late

Bottled 932

1990 Graham's Vintage Port Quinta dos Malvedos

505

1992 Fonseca Vintage Port 498 1994 Croft Vintage Port 490 1994 Dow's Vintage Port 493, 494 1994 Fonseca Vintage Port 499, 500 1994 Graham's Vintage Port 503, 504, (517) 1994 Taylor Fladgate Vintage Port 506, (517) 1994 Warre's Vintage Port 511 1995 Taylor Fladgate Vintage Port Quinta de

Vargellas 508

1997 Dow's Vintage Port 495, 496, 497 1997 Fonseca Vintage Port 501 1997 Warre's Vintage Port 513, 514

Port/Madeira/Misc Dessert Half-Bottle

1985 Dow's Vintage Port (492) 1994 Warre's Vintage Port 512 1997 Taylor Fladgate Vintage Port 507

General Misc. Bottle

1987 Concha y Toro Cabernet Sauvignon Don Melchor

933

Department Specialists For the extensions below, please dial 800.872.6467

Handbags & Luxury AccessoriesHA.com/Luxury

Matt Rubinger, Ext. 1419 • [email protected]

HistoricalAmerican Indian ArtHA.com/AmericanIndian

Delia Sullivan, Ext. 1343 • [email protected]

Americana & PoliticalHA.com/Historical

Tom Slater, Ext. 1441 • [email protected]

John Hickey, Ext. 1264 • [email protected]

Michael Riley, Ext. 1467 • [email protected]

Don Ackerman, Ext. 1736 • [email protected]

Arms & Armor HA.com/Arms

Greg Martin, Ext. 1883 • [email protected]

Jemison Beshears, Ext. 1886 • [email protected]

Cliff Chappell, Ext. 1887 • [email protected]

Roger Lake, Ext. 1884 • [email protected]

David Carde, Ext. 1881 • [email protected]

Civil War & MilitariaHA.com/CivilWar

Dennis Lowe, Ext. 1182 • [email protected]

Historical ManuscriptsHA.com/Manuscripts

Sandra Palomino, Ext. 1107 • [email protected]

Rare BooksHA.com/Books

James Gannon, Ext. 1609 • [email protected]

Joe Fay, Ext. 1544 • [email protected]

Space ExplorationHA.com/Space


Michael Riley, Ext. 1467 • [email protected]

TexanaHA.com/Historical

Sandra Palomino, Ext. 1107 • [email protected]

JewelryHA.com/Jewelry

Jill Burgum, Ext. 1697 • [email protected]

Movie PostersHA.com/MoviePosters

Grey Smith, Ext. 1367 • [email protected]

Bruce Carteron, Ext. 1551 • [email protected]

Comics & Comic ArtHA.com/Comics

Ed Jaster, Ext. 1288 • [email protected]

Lon Allen, Ext. 1261 • [email protected]

Barry Sandoval, Ext. 1377 • [email protected]

Todd Hignite, Ext. 1790 • [email protected]

Fine ArtAmerican, Western & European ArtHA.com/FineArt


Marianne Berardi, Ph.D., Ext. 1506 • [email protected]

Ariana Hartsock, Ext. 1283 • [email protected]

Kirsty Buchanan, Ext. 1741 • [email protected]

Deborah Solon, Ext. 1843 • [email protected]

California ArtHA.com/FineArt

Alissa Ford, Ext. 1926 • [email protected]

Decorative Arts & DesignHA.com/Decorative

Tim Rigdon, Ext. 1119 • [email protected]

Karen Rigdon, Ext. 1723 • [email protected]

Nicholas Dawes, Ext. 1605 • [email protected]

Carolyn Mani, Ext. 1677 • [email protected]

Illustration ArtHA.com/Illustration


Todd Hignite, Ext. 1790 • [email protected]

Lalique & Art GlassHA.com/Design

Nicholas Dawes, Ext. 1605 • [email protected]

Modern & Contemporary ArtHA.com/Modern

Frank Hettig, Ext. 1157 • [email protected]

Silver & VertuHA.com/Silver

Tim Rigdon, Ext. 1119 • [email protected]

Karen Rigdon, Ext. 1723 • [email protected]

Texas Art HA.com/TexasArt

Atlee Phillips, Ext. 1786 • [email protected]

Vintage & Contemporary PhotographyHA.com/ArtPhotography


Rachel Peart, Ext. 1625 • [email protected]

Music & Entertainment Memorabilia HA.com/Entertainment

Margaret Barrett, Ext. 1912 • [email protected]

Kristen Painter, Ext. 1149 • [email protected]


Garry Shrum, Ext. 1585 • [email protected]

Vintage Guitars & Musical InstrumentsHA.com/Guitar

Mike Gutierrez, Ext. 1183 • [email protected]

Isaiah Evans, Ext. 1201 • [email protected]

Natural HistoryHA.com/NaturalHistory

David Herskowitz, Ext. 1610 • [email protected]

NumismaticsCoins – United StatesHA.com/Coins

Leo Frese, Ext. 1294 • [email protected]

David Mayfield, Ext. 1277 • [email protected]

Jessica Aylmer, Ext. 1706 • [email protected]

Win Callender, Ext. 1415 • [email protected]

Chris Dykstra, Ext. 1380 • [email protected]

Sam Foose, Ext. 1227 • [email protected]

Jim Jelinski, Ext. 1257 • [email protected]

Bob Marino, Ext. 1374 • [email protected]

Mike Sadler, Ext. 1332 • [email protected]

Beau Streicher, Ext. 1645 • [email protected]

Rare CurrencyHA.com/Currency

Len Glazer, Ext. 1390 • [email protected]

Allen Mincho, Ext. 1327 • [email protected]

Dustin Johnston, Ext. 1302 • [email protected]

Michael Moczalla, Ext. 1481 • [email protected]

Jason Friedman, Ext. 1582 • [email protected]

Brad Ciociola, Ext. 1752 • [email protected]

World & Ancient CoinsHA.com/WorldCoins

Cristiano Bierrenbach, Ext. 1661 • [email protected]

Warren Tucker, Ext. 1287 • [email protected]

David Michaels, Ext. 1606 • [email protected]

Scott Cordry, Ext. 1369 • ScottC@HA

Sports CollectiblesHA.com/Sports

Chris Ivy, Ext. 1319 • [email protected]

Peter Calderon, Ext. 1789 • [email protected]

Derek Grady, Ext. 1975 • [email protected]

Mike Gutierrez, Ext. 1183 • [email protected]

Lee Iskowitz, Ext. 1601 • [email protected]

Mark Jordan, Ext. 1187 • [email protected]

Chris Nerat, Ext. 1615 • [email protected]

Jonathan Scheier, Ext. 1314 • [email protected]

Services

Locations

TimepiecesHA.com/Timepieces

Jim Wolf, Ext. 1659 • [email protected]

WineHA.com/Wine

Frank Martell, Ext. 1753 • [email protected]

Poppy Davis, Ext. 1559 • [email protected]

Appraisal ServicesHA.com/Appraisals

Meredith Meuwly, Ext. 1631• [email protected]

Corporate & Institutional Collections/VenturesKarl Chiao, Ext. 1958 • [email protected]

Credit DepartmentMarti Korver, Ext. 1248 • [email protected] Thomas, Ext. 1241 • [email protected]

Media & Public RelationsNoah Fleisher, Ext. 1143 • [email protected]

Trusts & EstatesHA.com/Estates

Mark Prendergast, Ext. 1632 • [email protected] Karl Chiao, Ext. 1958 • [email protected] Fry, Ext. 1159 • [email protected]

Dallas (World Headquarters)214.528.3500 • 800.872.6467 3500 Maple Ave.Dallas, TX 75219

Beverly Hills 310.492.86009478 W. Olympic Blvd.Beverly Hills, CA 90212

New York 212.486.3500445 Park AvenueNew York, NY 10022

DALLAS | NEW YORK | SAN FRANCISCO BEVERLY HILLS | PARIS | GENEVA

Corporate OfficersR. Steven Ivy, Co-ChairmanJames L. Halperin, Co-ChairmanGregory J. Rohan, PresidentPaul Minshull, Chief Operating OfficerTodd Imhof, Executive Vice PresidentLeo Frese, Managing Director-Beverly HillsKathleen Guzman, Managing Director-New York

HA.com/Consign • Consignment Hotline 800-872-6467 • All dates and auctions subject to change after press time. Go to HA.com for updates.

Auctioneers: Samuel Foose: TX 11727; CA Bond #RSB2004178; FL AU3244; GA AUNR3029; IL 441001482; NC 8373; OH 2006000048; MA 03015; PA AU005443; TN 6093; WI 2230-052; NYC 0952360; Denver 1021450; Phoenix 07006332. Robert Korver: TX 13754; CA Bond #RSB2004179; FL AU2916; GA AUNR003023; IL 441001421; MA 03014; NC 8363; OH 2006000049; TN 6439; WI 2412-52; Phoenix 07102049; NYC 1096338; Denver 1021446. Teia Baber: TX 16624; CA Bond #RSB2005525. Ed Beardsley: TX Associate 16632; NYC 1183220. Nicholas Dawes: NYC 1304724. Marsha Dixey: TX 16493. Chris Dykstra: TX 16601; FL AU4069; WI 2566-052; TN 6463; IL 441001788; CA #RSB2005738. Jeff Engelken: CA Bond #RSB2004180. Alissa Ford: CA Bond #RSB2005920. Leo Frese: CA Bond #RSB2004176; NYC 1094963. Shaunda Fry: TX 16448; FL AU3915; WI 2577-52; CA Bond #RSB2005396. Kathleen Guzman: NYC 0762165. Stewart Huckaby: TX 16590. Cindy Isennock, participating auctioneer: Baltimore Auctioneer license #AU10. Carolyn Mani: CA Bond #RSB2005661; Bob Merrill: TX 13408; MA 03022; WI 2557-052; FL AU4043; IL 441001683; CA Bond #RSB2004177. Cori Mikeals: TX 16582; CA #RSB2005645. Scott Peterson: TX 13256; NYC 1306933; IL 441001659; WI 2431-052; CA Bond #RSB2005395. Tim Rigdon: TX 16519. Michael J. Sadler: TX 16129; FL AU3795; IL 441001478; MA 03021; TN 6487; WI 2581-052; NYC 1304630; CA Bond #RSB2005412. Eric Thomas: TX 16421; PA AU005574; TN 6515. Andrea Voss: TX 16406; FL AU4034; MA 03019; WI 2576-052; CA Bond #RSB2004676; NYC #1320558. Jacob Walker: TX 16413; FL AU4031; WI 2567-052; IL 441001677; CA Bond #RSB2005394. Peter Wiggins: TX 16635. (Rev. 5-15-11)

Up

com

ing

Au

ctio

ns

HERITAGE WEEKLY INTERNET COIN AUCTIONS • Begin and end every Sunday & Tuesday of each week at 10 PM CT.HERITAGE MONTHLY INTERNET WORLD COIN AUCTIONS • Begin and end the second Tuesday of each month at 10 PM CT.HERITAGE TUESDAY INTERNET CURRENCY AUCTIONS • Begin and end every Tuesday at 10 PM CT.HERITAGE WEEKLY INTERNET COMICS AUCTIONS • Begin and end every Sunday at 10 PM CT.HERITAGE WEEKLY INTERNET MOVIE POSTER AUCTIONS • Begin and end every Sunday at 10 PM CT. HERITAGE WEEKLY INTERNET SPORTS AUCTIONS • Begin and end every Sunday at 10 PM CT, with extended bidding available.HERITAGE WEEKLY INTERNET WATCH & JEWELRY AUCTIONS • Begin and end every Tuesday at 10 PM CT.HERITAGE WEEKLY INTERNET VINTAGE GUITAR & MUSICAL INSTRUMENT AUCTIONS • Begin and end every Thursday at 10 PM CT.HERITAGE WEEKLY INTERNET RARE BOOKS AUCTIONS • Begin and end every Thursday at 10 PM CT.HERITAGE MONTHLY INTERNET WINE AUCTIONS • Begin and end the second Thursday of each month at 10 PM CT

8-15-2011

U.S. Rare Coin Auctions Location Auction Dates Consignment DeadlineU.S. Rare Coins Long Beach September 7-11, 2011 ClosedU.S. Coin ANA Pittsburgh October 13-16, 2011 ClosedU.S. Rare Coins Baltimore November 15-16, 2011 October 2, 2011U.S. Rare Coins New York December 7-11, 2011 October 28, 2011World & Ancient Coin Auctions Location Auction Dates Consignment DeadlineWorld Coin Long Beach Sept. 7-10 & 12, 2011 ClosedWorld Coin New York January 1-2, 2012 November 5, 2011World Coin Online Dallas January 10, 2012 November 5, 2011Rare Currency Auctions Location Auction Dates Consignment DeadlineCurrency Long Beach Sept. 7-10 & 12, 2011 ClosedCurrency Orlando January 4-9, 2012 November 19, 2011 Fine & Decorative Arts Auctions Location Auction Dates Consignment DeadlineFine Silver & Vertu Dallas September 26, 2011 ClosedThe Estate Auction Dallas September 27, 2011 ClosedIllustration Art New York October 22, 2011 ClosedModern & Contemporary Art Dallas October 26, 2011 ClosedTexas Art Dallas November 5, 2011 ClosedArt of the American West Dallas November 5, 2011 ClosedAmerican, Western & European Art Dallas November 8, 2011 September 6, 2011Lalique and Art Glass New York November 19, 2011 September 17, 2011Vintage & Contemporary Photography New York November 19, 2011 September 17, 2011Fine Silver & Vertu Dallas December 7, 2011 October 5, 2011Decorative Art Dallas December 7, 2011 October 5, 2011The Estate Auction Dallas February 7, 2012 December 6, 2011Illustration Art Beverly Hills February 23-24, 2012 December 22, 2011Texas Art Dallas May 5, 2012 March 3, 2012Art of the American West Dallas May 5, 2012 March 3, 2012Modern & Contemporary Art Dallas May 29, 2012 March 27, 2012Jewelry, Timepieces & Luxury Accessory Auctions Location Auction Dates Consignment DeadlineWatches & Fine Timepieces New York November 18, 2011 September 17, 2011Fine Jewelry Dallas December 5, 2011 September 26, 2011Handbags & Luxury Accessories Dallas December 6, 2011 October 3, 2011Vintage Movie Posters Auctions Location Auction Dates Consignment DeadlineVintage Movie Posters Dallas November 18-19, 2011 September 27, 2011Comics Auctions Location Auction Dates Consignment DeadlineComics & Original Comic Art Beverly Hills November 10-12, 2011 September 27, 2011Music & Entertainment Memorabilia Auctions Location Auction Dates Consignment DeadlineThe John Wayne Collection Los Angeles October 3-6, 2011 Closed Vintage Guitars & Musical Instruments Dallas October 21-22, 2011 ClosedMusic, Celebrity & Hollywood Memorabilia Dallas December 13-14, 2011 October 22, 2011Vintage Guitars & Musical Instruments Dallas December 16-17, 2011 October 25, 2011Historical Grand Format Auctions Location Auction Dates Consignment DeadlineJerry Weist Collection (Books) Beverly Hills September 12, 2011 ClosedRare Books Beverly Hills September 12-14, 2011 ClosedHistorical Manuscripts Beverly Hills September 12-14, 2011 ClosedArt of the Americas Dallas September 16-17, 2011 ClosedArms & Armor Dallas September 18, 2011 ClosedAmericana & Political Dallas November 12, 2011 September 21, 2011Militaria Dallas November 12, 2011 September 21, 2011Space Exploration Dallas November 30, 2011 October 9, 2011Rare Books New York City December 8-9, 2011 October 17, 2011Historical Manuscripts New York City December 8-9, 2011 October 17, 2011Arms & Armor Las Vegas January 22-23, 2012 December 1, 2011Texana Dallas March 10, 2012 January 18, 2012Art of the Americas Dallas Spring 2012 January 12, 2012Vintage Sports Collectibles Auctions Location Auction Dates Consignment DeadlineVintage Sports Collectibles Dallas November 10-11, 2011 September 19, 2011Vintage Sports Collectibles Dallas April 26-27, 2012 March 5, 2012Natural History Auctions Location Auction Dates Consignment DeadlineNatural History Beverly Hills January 8, 2012 October 1, 2011Fine & Rare Wine Location Auction Dates Consignment DeadlineFine & Rare Wine Beverly Hills September 23-24, 2011 Closed

Heritate Auctions - Fine & Rare Wine Auction - Beverly Hills, CA

Documents

Transcript of Heritate Auctions - Fine & Rare Wine Auction - Beverly Hills, CA