Henry VIII menu
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Transcript of Henry VIII menu
Henry VIII menu
By ChefYoan Tonev
Contents• The Banquet Menu • First Course• Second Course• Third Course• Fourth Course• Fifth Course• The drinks • Tudor Table Manners Facts
First Course Civet of hare (Whole hare marinated in red wine and berries)
Crab with boiled onions. Stuffed chicken.
Quarter of Stag Loin of veal covered in German sauce , sugar plums and pomegranate seeds
Second Course A roe deer
A wild boar [pig]Some herons
An oxen12 chickens 12 pigeons6 Rabbits
Third Course
Wafers and stars; a jelly part white and part red, representing the crests of the main
guests
Fourth Course
Cream with duck powder, coved with fennel seeds, preserved in sugar. White cream.
Sliced cheese and strawberries. Plums stewed in rose water.
Fifth Course
Wines and preserves made from fruits and various sweet pastries.
Drinks
Sherry Cider Spiced wine, Mead
Beer, Ale
Henry VIII Banquet Menu
First CourseCivet of hare (Whole hare
marinated in red wine and berries)Crab with boiled onions.Stuffed chicken. Quarter of StagLoin of veal covered in German
sauce , sugar plums and pomegranate seeds.
Second Course• A roe deer
• A wild boar [pig]• Some herons
• An oxen• 12 chickens • 12 pigens• 6 Rabbits
Third course• Wafers and stars;
• a jelly part white and part red, representing the crests of the
main guests
Fourth Course Cream with duck powder, coved with
fennel seeds, preserved in sugar. White cream. Sliced cheese and strawberries. Plums stewed in rose water.
Fifth Course• Wines and preserves made from
fruits and various sweet pastries.
Drinks
Beer Sherry Cider Spiced wine Mead (is honey, spices,water,fruits
and hops.Ale
Interesting Tudor Table Manners!Wash your hands before you eat.Keep your hands and nails clean.Cut your meat into small pieces.
Don’t slurp your soup.Don’t throw your bones on the floor.
Don’t stuff your mouth.Don’t pick your teeth.
Don’t make rude noises.Don’t scratch yourself.
Don’t talk with your mouth full.Don’t full asleep at the table.
Don’t put your elbows on the table.Empty and wipe mouth before drinking so that the communal cup
doesn’t get dirty.
Menu prepared by Chef Yoan Tonev
Thank you for listening to my presentation!I am happy to answer questions